KR20170065357A

KR20170065357A - Manufacture Method Of Baby Food For Simple Cooking

Info

Publication number: KR20170065357A
Application number: KR1020150171689A
Authority: KR
Inventors: 김해용
Original assignee: 김해용
Priority date: 2015-12-03
Filing date: 2015-12-03
Publication date: 2017-06-13
Also published as: KR101807183B1

Abstract

The present invention relates to a method of producing a formula containing colostrum, comprising the steps of processing a first raw material for processing unprocessed rice, processing a second raw material for processing the unprocessed vegetable, grinding the raw meat and seaweed A mixing step of preparing a food composition by mixing the processed rice, the vegetables, the meat, and the seaweed; a step of drying the food composition while sterilizing the food composition at a temperature of 100 ° C or higher for a predetermined period of time; And a packaging step of packaging the dried and sterilized baby food composition with a wrapping paper so as to improve the immunity of the infant feeding the manufactured baby food, Preventing obesity, preventing the deterioration of baby foods, as well as the effect of suppressing the decay of hostility In addition, you can expect a simple cooking effect that allows you to eat baby food immediately after waiting for a while with the water only swollen.

Description

{Manufacturing Method of Baby Food For Simple Cooking}

More particularly, the present invention relates to a method of manufacturing a quick-cooking formula, and more particularly, to a method of manufacturing a quick-cooking formula by infusing water into a container containing a baby formula and then rapidly feeding the infant formula, The present invention relates to a method for preparing a baby food of a simple cooking formula for producing a baby food composition which provides benefits to the health promotion of the baby food.

At a certain month after birth, babies become gummed and begin to have teeth. From this period, they can also take baby formula or baby formula, which is soft and digestible.

Weaning foods are foods that infants use to supplement the deficient nutrients in the body, some of which are chewable in the baby food ingredients, and also help to develop the jaw joint and stimulate the brain.

Previously, each home made baby food directly for infants, but recently it has been supplying baby food to infants who have been using the baby foods already manufactured.

However, most of the powdered foodstuffs sold on the market are rapidly frozen vegetables and they are in the form of powder, so infants do not need to chew, so preparation for the experience of high - quality foods may be lacking.

In addition, most of the commercially available baby food compositions are composed of only vegetable-based compositions. Therefore, it may be a factor of nutrient deficiency for infants requiring nutrients. In the storage of baby foods, Due to the large number of perturbations in the relationship, if you feed infants without checking them, you will have to get rid of digestion.

Patent Document 001 Patent No. 10-1420158

The present invention for solving the above-mentioned problems provides a simple cooking formula producing method of a baby formula for presenting a composition of a baby formula which can maintain the chewiness and softness and is easy to cook while promoting health promotion of infants and children. I have left.

In order to achieve the above-mentioned object, the present invention provides a method for processing rice, comprising the steps of processing a raw material for processing raw rice, processing a second raw material for processing unprocessed vegetable, processing raw raw meat and seaweed, A mixing step of mixing the rice, the vegetables, the meat, and the seaweeds processed in the processing step of the subsidiary raw material, the processed foodstuffs to prepare a food composition, a drying and sterilizing step of sterilizing the food composition while drying it at a temperature of 100 ° C or higher for a predetermined time And a packaging step of packaging the dried and sterilized baby food composition with a wrapping paper.

The processing step of the first raw material includes a step of inflating the rice to inflate the rice several times by rapidly reducing the heat and the pressure while maintaining the condition of applying heat and pressure at a temperature of 200 to 300 ° C in a brown rice bowl, The method further comprises a step of pulverizing rice, which pulverizes the white rice into a size of 7 mm, and a step of filtering rice using the pulverized white rice using a 1 mm filter net.

The processing step of the second main raw material is a step of cutting vegetables in a size of 1 cm in a clean state by selecting a variety of vegetables including vegetables and fruits, cutting the vegetables in a hot air drier for a predetermined time , A step of grinding the vegetable to be ground in a state in which the dried vegetable is put in a grinder, and a step of filtering the vegetable to be filtered by using a grill in which the grilled vegetable is formed with a 2 mm filter net There is one feature in the method of producing formula of formula.

The processing step of the sub ingredient is a step of pulverizing the sub ingredient. The sub ingredient is composed of at least two kinds of meat including both meat and seaweed. The meat is the lean meat area excluding the fat, and the seaweed is only the soft leaf part except the stem There is a special feature in the method of producing a simple formula of a powdered powder formula.

And a pellet type rice bran having a pellet shape within 1 mm is further added to the white rice which is filtered through the net in the filtration step of the rice.

The pelletized rice bran is in the form of granules of fine particles, and the outer layer is a coating layer formed by mixing starch and fish meal of potato starch, which dissolution progresses rapidly in water, than water, and the inside of the pelletized rice bran is composed of rice bran powder, There is one feature.

There is a feature in a method of manufacturing a simple food cooking formula in which colostrum is further added to the processed rice, vegetables, meat, and seaweed.

As described above, as described above, the simple cooking method of the present invention can be easily swallowed only with water having the chewiness and softness of the baby food, and thus, there is a convenience effect on the ingestion of the baby food.

In addition, since the baby formula prepared by the simple formula of the present invention has the effect of containing rice bran and colostrum, the disease of infants and young children can be prevented remarkably.

In addition, since the baby formula prepared by the simple formula of the formula of the present invention contains the rice bran and the colostrum, the obesity rate of the infant can be significantly reduced.

In addition, since the baby formula prepared by the simple formula cooking method according to the present invention contains the mixed powder of the meat system protein and the seaweed as the sub ingredient, it acts as a soup substitute for water and prevents the salt from being corrupted Is effective in preventing the degeneration of the baby food itself in the process of storing the baby food.

In addition, the baby food manufactured through the simple cooking formula manufacturing method according to the present invention can be expected to improve the bone density of the infant during the growing stage of the infant and to easily cook the baby food.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a block diagram showing a process of a method of manufacturing a formula of a simple cooking formula according to the present invention,
FIG. 2 is a detailed view of a block for the processing step of the first raw material shown in FIG. 1,
Figure 3 is a detailed view of the block for the processing step of the second base material shown in Figure 1,
Fig. 4 is a detailed view of the block for the processing step of the sub ingredient shown in Fig. 1. Fig.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention as claimed. And it should be interpreted based on the technical ideas throughout the specification taking into consideration that various modifications are made.

In addition, the present invention should not be construed as being limited to the embodiments described below, but should be construed as a scope of scope including an extended scope interpreted based on the technical content described in the specification.

As shown in FIG. 1, the simple cooking method of the present invention includes a first main raw material processing step 100, a second main raw material processing step 200, a sub-raw material processing step 300, Step 400, drying and sterilization step 500, and packaging step 600.

2, the processing step 100 of the first raw material is a process of using rice as a main raw material. As shown in FIG. 2, the step of inflating rice 110, the step of crushing rice 120, And a filtration step 130.

Here, the brown rice is used, and the brown rice is composed of 5 to 6% by weight of the rice bran layer, 2 to 3% by weight of the pear, 92% of the endmilk, wherein the endum is equivalent to white rice, It is subjected to swelling, pulverization and filtration processes.

The rice bulging step (110) is carried out by placing the dried white rice in a container, applying heat and pressure at a temperature of 200 to 300 ° C., and suddenly opening the closed heat lid during the application of heat and pressure, The size of the body is doubled. It is of course possible to use a mechanical device capable of swelling the rice as a means of applying heat and pressure at this time.

The pulverization step 120 of the rice means a process of pulverizing the white rice into a size of 7 mm by operating the pulverizer in a state in which the white rice swollen to the size of several times is put into the pulverizer.

The reason for crushing the crushed size of white rice in the crushing process of white rice is that the amount of white rice is as large as possible due to the 1 mm filter network formed in the filtration stage of the rice as described below. Of course, the pulverization size of the white rice is not limited to 7 mm, and may be pulverized to a size smaller than the case.

The filtration step (130) of the rice means a process of filtering the pulverized white rice using a saw blade having a 1 mm filter net. The reason for filtering the white rice by using the noodles is to obtain the fine particles and the fine crushed particles among the crushed size of white rice.

Particularly, since white rice particles can be chewed because they are raw materials for infant foods, filtration of white rice is absolutely required for infants not to be burdened to transfer white rice particles to the throat.

Further, in the filtration step of the rice, pelleted rice of less than 1 m prepared previously is further added to the white rice filtered through the netting.

In other words, brown rice consists of 5 to 6% by weight of rice bran layer, 2 to 3% by weight of pear, 92% of endmember, where the ending milk corresponds to white rice, so the ending milk is subjected to inflow process, pulverization, And the remaining rice bran layer and the stomach are made of powder and contained in the pellet (flesh grain). In this case, the outer layer of the pellet (flesh grain) is composed of a coating layer formed by mixing starch potato powder and fish meal will be.

The pelletized rice bran may be in the form of granules of fine particles, and the outer layer may be composed of a coating layer in which a starch of potato starch and a sugar of viscous property are mixed with water in which a dissolution progress speed in water is quicker than that of water. .

The reason why the pelletized rice bran is formed as a granular form of the pelletized rice husk and the outer layer is formed as a coating layer formed by mixing the starch and the fish meal and the rice bran powder is provided in the inside of the coating layer, This is to increase the rate of dissolution of pelleted rice bran in the throat rather than the water, because infants are consumed with baby food after waiting for a while.

That is, although a part of the coating layer is dissolved by swollen water, the progress of dissolution progresses more slowly than the speed of the heart so that the chewable particles can be left in the mouth. In the infant mouth, the coating layer is constituted by the amylase component The starch of the potato starch dissolves rapidly and dissolves to dissolve the rice bran powder in the inside of the coating layer through the process of disintegration and enhance the texture of the rice bran in the process. Herein, the viscous wort may preferably be an organic wort.

The organic seasonings can be prepared by preparing sunflower containing ginger components for bronchial health, for example, the components thereof may be different depending on the purpose of disease prevention for infants and children.

As shown in FIG. 3, the cutting step 210 of the vegetable, the drying step 220 of the vegetable, the vegetable processing step 200 of the second main raw material, A grinding step 230 of the filter, and a filtration step 240 of the vegetable.

Here, the term "vegetable" refers to a generic term for vegetables and fruits, including vegetables grown in fields such as Chinese cabbage, spinach, radish, onion, onion, carrot, bell pepper, tomato, grape, apple, It can be composed of more than one kind among these vegetables, and can be added or subtracted according to the preference of the baby formula.

The cutting step 210 of the vegetable is a process of cutting the vegetables to a size of preferably 1 cm in a clean condition. Of course, the cutting size of the vegetables is not limited to 1 cm, and it is possible to have a size of 1 cm or less in some cases.

The step of drying the vegetables 220 is a process of drying the vegetables for a predetermined period of time in a state where the cut vegetables are put in a hot air dryer and drying by using a hot air dryer other than a general dryer, So that it evaporates slowly.

When the vegetable water is evaporated rapidly, the beneficial ingredients contained in the vegetable are also likely to evaporate together, so only water evaporates and most of the beneficial ingredients remain in the vegetable.

The step 230 of crushing the vegetables is a process of pulverizing the vegetables into a predetermined size by operating the crusher in a state where the dried vegetables are put in a crusher. The constant size of the vegetables during the grinding of the vegetables is in the range of 1 mm to 3 mm. The grinding size of the vegetables is not limited to the above range, and may be included in an area outside the above range in some cases.

The filtering step 240 of the vegetable means a process of filtering out only the vegetables corresponding to the crushing size within the range of 2 mm among the crushed vegetables through the step 230. At this time, the pulverization size of the filtered vegetables is limited within the range of 2 mm because the infant is the subject to take the infant formula.

In other words, infants do not feel a great deal of pressure when passing a 2 mm range of food, but they feel a considerable sense of burden when consumed in excess of the 2 mm range.

Therefore, the vegetables are filtered through a grill with a 2 mm filter net so that the grinded vegetables are evenly filtered only to sizes within the 2 mm range.

4, the supplementary material may be limited to meat and seaweed. Examples of the meat include beef, chicken, pork, beef, For example, a protein selected only from the lean portion of meat, and seaweeds can be selected from only soft leaf portions such as seaweed, kelp, kotatsu, rhubarb, and parasites.

Therefore, the supplementary material is formed into a powdery form of the fine particles by selecting one or more kinds of meat from the meat and pulverizing the same through a pulverizer in a state composed of a plurality of combined species selected from seaweeds.

Such powder-like additives may serve as a soup for the viscosity of the baby food while being mixed in the mixing step to be described later. Since the meat or the seaweed contains a certain amount of salt, the deterioration such as corruption Can also be used for the purpose of stopping.

As described above, the mixing step 400 is performed after the processing step 100 of the first main raw material, the processing step 200 of the second main raw material, and the processing step 300 of the subsidiary raw material. In the mixing step 400, 1 Powder processed through the processing step of raw materials, processed rice, raw rice and processed raw material through the processing step of the second raw material (various kinds of powder mixed with meat and seaweed; ) Are mixed together. At this time, the colostrum is added together with the production of the baby formula.

Of course, mixing at this time may be convenient by using a mixing device such as a stirrer or a mixer.

After the mixing step (400), a drying and sterilization step (500) is performed. The baby foods prepared by mixing the raw materials through the mixing step are dried and sterilized in a dryer and a sterilizer at a temperature of 100 ° C or higher.

Performing the drying and sterilization treatment at a temperature of 100 ° C or higher is a method for the complete destruction of the bacteria that can live in the baby foods. Drying and sterilization at temperatures below 100 ° C may cause digestive problems in infants and young children who have taken infant formula by uninjured microorganisms.

After the drying and sterilization step (500), a packaging step (600) is performed. The dried and sterilized baby food is packaged to be a finished product through a packaging device.

In the production of such a baby formula, the explanation of the weight portion for the first and second main ingredients, the subsidiary raw materials and the colostrum constituting the baby formula is omitted. This is because the parents and the infants have different personal preference for the baby formula, Since the range of each weight part of the composition can be variously changed depending on the situation. Accordingly, in the present invention, since there is no significant meaning in limiting the range of each weight part for the first, second main ingredient and subsidiary ingredient corresponding to the composition of the baby food, only the raw ingredients for the first and second main ingredient and the subsidiary ingredient are clearly described .

Hereinafter, the relationship between disease, obesity and degeneration and infantile decay will be described in detail.

Example 1 Production of Baby Formula 1

In the process of processing rice, which is the first main raw material, the addition of pelletized rice bran with rice, the addition of vegetable as the second main raw material, the addition of powder (meat and seaweed, serving as soup) Dried and disinfected foodstuffs (experimental group 1) were prepared.

Example 2: Preparation of baby food 2

In the processing of rice, which is the first main raw material, the mixture obtained by adding white rice, the vegetable as the second main raw material, the additive powder (meat and seaweed, serving as soup) and the colostrum are dried and sterilized (Experimental group 2) were prepared.

Example 3: Preparation of baby food 3

In the processing of rice, which is the first main raw material, the addition of rice bran with rice, the addition of vegetable as the second main raw material, and the addition of powder (meat and seaweed; A packaged baby formula (experimental group 3) was prepared.

&Lt; Comparative Example 1 &

In the processing of rice, which is the first main raw material, the mixture obtained by adding white rice and the vegetable as the second main raw material and adding the powder (meat and seaweed, serving as soup) as a supplementary raw material is dried and sterilized, A baby food (control group 1) was prepared.

&Lt; Comparative Example 2 &

In the process of processing rice as the first main raw material, a rice meal (Control 2) in a packaged state was prepared by adding the rice as the main raw material, the vegetable as the second raw material, and the mixture obtained by adding water instead of the raw material, .

Table 1 shows the relative statistics of disease incidence and obesity rate in the growth period over the next 5 years for 100 infants and children who consumed the baby foods 1, 2, and 3 of the present invention and the baby foods 1 and 2 for 1 year Respectively.

division Experimental group 1
Feeding formula
Infants and Toddlers Experimental group 2
Feeding formula
Infants and Toddlers Experimental group 3
Feeding formula
Infants and Toddlers Control group 1
Feeding formula
Infants and Toddlers Control group 2
Feeding formula
Infants and Toddlers Disease incidence rate 12.6% 14.3% 25.7% 55.1% 57.9% Obesity incidence rate 15.6% 21.6% 23.6% 64.6% 65.7%

In Table 2, the infant formula of the experimental groups 1, 2, and 3 of the present invention and the infant formula of the control groups 1 and 2 were allowed to stand at room temperature for 6 months, and the occurrence of the alteration was determined.

division Experimental group 1
Baby food Experimental group 2
Baby food Experimental group 3
Baby food Control group 1
Baby food Control group 2
Baby food Deterioration occurrence
Whether radish radish radish radish U

In the following Table 3, 100 infants and young infants of the experimental group 1, 2 and 3 of the present invention and the control group 1 and 2 of the infant formula ingested for one year were examined for the corruption index As a relative statistic.

division Experimental group 1
Baby food Experimental group 2
Baby food Experimental group 3
Baby food Control group 1
Baby food Control group 2
Baby food Infantile
Corruption Index 0.23 0.27 0.31 0.64 0.67

As can be clearly seen from the results of Table 1, infants and children who took the baby formula 1, 2 and 3 of the test group had a relatively low incidence of disease or obesity compared to the baby formula 1 or 2 of the control group. This is the result of proving that rice gut and colostrum act as a factor for decreasing the incidence of diseases and obesity.

Meanwhile, as can be seen from the results of Table 2, the infant formula of the test group 1, 2, and 3 and the infant formula of the control group 1 and 2 appear to be the infant formula of the control group 2, While the mixed powder of sea mustard serves as a substitute for the water added to make the dough, the salt contained in the mixed powder acts as a factor to prevent the degeneration of the baby formula, while the control 2 acts as a substitute for the mixed powder It is to be pointed out that the addition of water to make baby formula with dough causes degeneration of baby formula due to salt component.

As can be seen from the results in Table 3, infants ingested in the experimental groups 1, 2, and 3 were more likely to have a relatively low level of milk corruption during the growth period than infants in the control group 1 and 2 .

This indicates that even though the infants receiving rice and colostrum are exposed to corruption, the bone mineral density of the infant is much higher than that of infants receiving infant formula 1 or 2 to be. In other words, rice bran and colostrum can be identified as components essential for bone mineral density enhancement.

In particular, rice bran contains beta-cysteerol and pitanoic acid, both of which inhibit cancer cells from spreading and have excellent anticancer effects. Rice bran is effective in eliminating constipation, and can improve immunity and prevent disease.

B vitamins, B15, and inositol (vitamin B group, inositol, atherosclerosis, fatty liver) are contained in trace elements (ash) , Vitamin E (heart attack reduction effect), norizanol (anti-cancer component, oryzanol), gamma oryzanol (gama-oryzanol, involved in energy metabolism).

Diet effect and the improvement of constipation and toxin removal effect, but also the effect of eating rice bran immediately feeling fullness, the body needs most of the nutrients and energy to burn the fat is also excellent for the effect of diet, In the case of rice bran, it is rich in dietary fiber, which actively promotes intestinal motility, which is superior to constipation improvement and prevention effect by zooming. In the case of toxin removal, it contains phyric acid which is a detoxifying action in rice bran. Do.

In addition, it is effective in preventing dyslipidemia and improving diabetes and coronary artery disease. It can increase beneficial cholesterol (HDL) and reduce harmful cholesterol (LDL), help in dyslipidemia, lower cholesterol and blood pressure, It has the ability to regulate fat and energy to turn the fat into the body so it is effective in controlling blood sugar and insulin in diabetes.

Gamma oryzanol contained in rice bran is combined with carbohydrate, which is the main ingredient of white rice, to increase tack, physical strength and energy. Gamma oryzanol is an excellent antioxidant. It acts on autonomic nerves that control the brain and nerves, and is known to have effects on headache, nervous breakdown, neurogenic gastrointestinal disease, and sleeping. It has the effect of increasing supply and increasing metabolism of brain cells.

Colostrum is a yellowish and dilute mixture of protein, minerals, vitamins and immune substances that are secreted for a few days after childbirth and is supplied as a nutrient to infants and toddlers.

It is secreted in 4 ~ 10 days after birth. It is small in quantity but it is dark and yellowish in color. It contains essential nutrients as weapons and immune components that are most needed for life.

In addition, colostrum contains ingredients that dilute bowel movements, helping infants (babies) to see feces easily and prevent dehydration. It also cleans the baby's esophagus from the stomach, small intestine and colon. In addition, an important immune component to protect itself against all kinds of viruses is provided through colostrum. It contains a number of substances that protect the baby, including proteins that make the baby's immunity and immunity necessary.

Immunogens called IgGs neutralize toxins in the body and intruders, which is the most abundant in colostrum. It is a growth factor that enhances brain activity by stimulating brain activity, a component that prevents germs from penetrating into our body, an anti-allergy ingredient that can occur in an unfamiliar environment, and destroys bacteria that cause disease, Immune components and the body to fight against various viruses to fight the wound 'T - cell' to promote the production of cells in the colostrum is contained in the ingredients.

As described above, the baby food manufactured through the simple cooking formula manufacturing method according to the present invention contains the rice bran and the colostrum, so that it prevents the disease of infants and young children, lowers the rate of obesity, prevents the degeneration of the baby food itself, To increase bone mineral density. In addition, it is easy to cook baby foods, so that quick benefits can be expected.

Such a method of ingesting baby foods is as follows: pour baby foods into a bowl, pour 80 to 100 ° C water into a bowl, stir with a spoon, and then immediately ingest after curing for about 3 minutes. Therefore, the portability of the baby formula is simple, and it is possible to swallow only water anytime and anywhere.

Claims

A processing step of a first raw material for processing the unprocessed rice;
A processing step of a second main raw material for processing the unprocessed vegetable;
A processing step of a raw material for crushing and processing processed raw meat and seaweed;
Mixing the processed rice, vegetables, meat, and seaweed to prepare a food composition;
Drying and sterilizing the food composition by sterilizing the food composition while drying it at a temperature of 100 ° C or higher for a predetermined period of time; And
A packaging step of packaging the dried and sterilized baby food composition with a wrapping paper;
Wherein the method comprises the steps of:

The method according to claim 1, wherein the processing step of the first raw material
A step of inflating the rice so that the white rice of the brown rice is put in a container and heat and pressure are applied at a temperature of 200 to 300 ° C and the rice and the rice are swollen several times by rapidly lowering the heat and pressure;
Crushing the rice to crush the swollen white rice into a size of 7 mm; And
Filtration step of filtering the pulverized white rice using a filter net having a 1 mm filter net;
The method of claim 1, further comprising:

The method according to claim 1, wherein the processing step of the second raw material
A cutting step of a vegetable which is cut into a size of 1 cm by selecting a variety of vegetables including vegetables and fruits and washing them cleanly;
A step of drying the vegetable which has been cut in the hot-air dryer and dried for a predetermined time;
Crushing the vegetable to be crushed in the state where the dried vegetable is put in the crusher; And
Filtration of the vegetable oil which is pulverized by using a grid formed with a 2 mm filter net;
The method of claim 1, further comprising:

The method according to claim 1, wherein the step of processing the sub-
And the pulverization step of the additive material,
The supplementary ingredient is composed of two or more kinds including meat and algae,
Wherein the meat is in a lean portion excluding fat, and the seaweed is in the form of a powder which is ground using only a soft leaf portion excluding the stem.

3. The method of claim 2,
Wherein the pelletized rice bran having a pellet shape within 1 mm is further added to the white rice filtered through the netting in the filtering step of the rice.

6. The method of claim 5, wherein the pelletized rice bran
The outer layer of the fine particles is a coating layer formed by mixing starch and fish meal of potato starch, which dissolution progresses rapidly in water than in water;
And the inside thereof includes a rice bran powder.

The method according to claim 1, characterized in that colostrum is further added to the processed rice, vegetables, meat, and seaweeds.