KR102414861B1 - Functional Young Barley Leaf and Roots, Processed Food for Improvement of Blood Glucose Through Zinc Megadose Method, and Cultivation Method Thereof - Google Patents

Abstract

The cultivation method of sprouted barley by the zinc megadose method according to the present invention is a method of growing sprouted barley used for lowering blood sugar. It is characterized in that the sprouted barley is harvested after repeated fertilization.

Description

Functional Young Barley Leaf and Roots, Processed Food for Improvement of Blood Glucose Through Zinc Megadose Method, and Cultivation Method Thereof

The present invention relates to a functional food for lowering blood sugar and a method for growing a crop that is the basis thereof.

Recently, as people's health awareness has increased, more and more people are using health food as a preventive method for lifestyle-related diseases such as cancer and diabetes. With the development of medical technology, the lifespan of human beings has increased to the extent that it can be heard that the age of 100 is reached, and the public's interest in health is increasing day by day. However, the number of people suffering from lifestyle-related diseases such as irregular meals, Western-style eating patterns, high blood pressure, diabetes, and hyperlipidemia caused by instant food exceeds 10 million, and it is becoming a serious social problem.

1 in 10 Koreans have diabetes, and if you include pre-diabetes, 3 out of 10 are diabetic or potentially diabetic. The number of diabetic patients increased from 1.9 million in 2009 to 2.31 million in 2013, and is expected to increase steadily every year, exceeding 5 million by 2030. Most (89%) of diabetic patients are prescribed diabetes medications at the hospital. Of these, 77% are taking hypoglycemic agents, and 11% are receiving insulin therapy. However, only 27.9% of patients who have reached the glycated hemoglobin level of less than 6.5%, the target of blood sugar control, are very difficult to 'cure' or 'treat' diabetes.

The domestic diabetes drug market is growing at a size of 497.6 billion won, and since diabetes is dealt with by lowering blood sugar by using a hypoglycemic agent or insulin, the number of diabetic patients does not decrease, but rather, they have to take diabetes drugs for the rest of their lives. Meanwhile, as overseas research papers have emerged that zinc can help insulin function and can help control metabolic diseases and prevent diabetes, zinc is attracting attention in the treatment of diabetes, and zinc is attracting attention as a new treatment for metabolic diseases such as diabetes.

For the past 70 years, as a result of repeated experiments and studies by many scholars around the world, there is a research result showing that zinc mineral, a trace element, can improve pancreatic function and insulin resistance to treat diabetes. In other words, the important relationship between zinc metabolism and diabetes was demonstrated in these studies, and it was revealed that zinc and calcium are deeply involved in the cause and treatment of diabetes.

Looking at the relationship between zinc and diabetes, for the past 70 years, the medical community has known that zinc metabolism changes as a result of diabetes. That is, an important relationship between zinc metabolism and diabetes has been clearly established in the scientific literature, and there are many zinc-related papers in developed countries. serves to gradually lower the

For reference, the research papers on the causality of diabetes and zinc are as follows.

1) Scott et al. revealed that zinc is essential for insulin storage and secretion in pancreatic β cells (J. Clin, Invest, 17:725 (1938)). 2) When zinc is deficient, the ability of pancreatic β cells to secrete insulin decreases (Heick N et al. 1985). 3) Angelbart and Kiev revealed that when pancreatic β-cells were severely stimulated to secrete insulin, zinc content in pancreatic β-cells decreased (Virchows Arch, B: 4:94-302(1970)). 4) It has been reported that zinc enhances tyrosine kinase phosphorylation of insulin (Mooney RA & Bordwell KL 1992), thereby enhancing insulin-insulin receptor binding (Arguilla ER et al. 1978). 5) As a cofactor of important enzymes in glucose metabolism, it plays an important role in the synthesis and action of insulin (Heick N et al. 1985, Simon SF & Taylor CG 2001). 6) Zinc deficiency increases oxidative stress and is suggested as one of the causes of diabetes complications (Faure P et al. 1994; Fugomo J et al. 2002; Aolachi Y et al. 2006).

Also, looking at the relationship between calcium and diabetes, when zinc activates beta cells in the islets of Langelhans in the pancreas and insulin is secreted, the secretion is controlled and controlled by calcium. It is said that the action of calcium in beta cells is absolutely necessary for insulin secretion (Dr. Insulin, which breaks down glucose, is unthinkable without its controlling action.")

One of the root causes of diabetes is zinc and calcium deficiency, and supplementation of zinc and calcium is essential to fundamentally treat diabetes. Accordingly, Dr. Moon-ki Song, a Korean-American in the United States, developed 'PRO-Z', which contains zinc (zinc gluconate) and chromium as the main ingredients, and obtained approval from the US Food Safety Administration (FDA). It has been approved as a 'quasi-drug' and is being imported into Korea as a genuine US-made product.

In Patent Document 1 (Republic of Korea Patent No. 2128826, registered on June 25, 2020, Lee Jong-gwan, "Cultivation method of flammable fortified red pepper for blood sugar improvement and red pepper leaf according thereto"), which is a prior art by the inventor of this month, zinc in red pepper A cultivation method that strengthens the fertility and pepper and red pepper leaves were proposed.

However, red pepper is a fruit vegetable that does not like water, and when repeatedly fertilized with a high-concentration aqueous zinc sulfate fertilizer, red pepper fruit is susceptible to red pepper blight, and red pepper leaves are prone to yellowing and downy mildew, making cultivation difficult. When using 0.5% or more high-concentration zinc sulfate fertilizer aqueous solution for red pepper crops, yellowing and downy mildew occurs in red pepper leaves, etc., which greatly affects the yield of red pepper, so there is a limit to applying the Megadose method.

For example, for red pepper crops, when 1% zinc sulfate fertilizer aqueous solution is applied, yellowing occurs on the leaves, causing them to dry out. . In addition, pepper crops are summer crops that do not like water, and it is difficult to fertilize a large amount of aqueous solution, for example, 2,200ml or more per plant every day.

In addition, in order to secure the proper productivity of red pepper, it is inevitable to spray a lot of pesticides to prevent pests and pests. There is a very limited problem in the use of fruits and red pepper leaves.

In addition, according to Patent Document 1, the zinc content of the zinc-reinforced red pepper leaf is up to 13.97 mg/100 g, and when the daily zinc intake standard is 50 mg as a standard, a large amount of red pepper leaf, up to about 358 g, must be ingested daily for blood sugar control. Therefore, there is an unrealistic problem.

The problems and problems with zinc, calcium and diabetes of the prior art have been described above, but recognition of these problems and problems is obvious to those of ordinary skill in the art of the present invention.

it is not

1. Republic of Korea Patent No. 2128826, registration on June 25, 2020, Jong-Kwan Lee, "Cultivation method of zinc-fortified red pepper for blood sugar improvement and red pepper leaf according to it"

An object of the present invention is to provide a crop capable of containing a higher concentration of zinc for improving blood sugar and a method for growing the same.

In addition, another object of the present invention is to provide a crop that can be used for improving blood sugar, in which spraying of pesticides can be minimized and a cultivation method thereof.

Another object of the present invention is to provide a crop capable of fertilizing a high concentration and large amount of zinc-containing fertilizer and a cultivation method thereof.

In addition, another object of the present invention is to provide a processed food of the crop grown as described above.

The cultivation method of sprouted barley by the zinc megadose method according to an aspect of the present invention is a cultivation method of sprouted barley used for lowering blood sugar. It is characterized in that the sprouted barley is harvested after repeatedly fertilizing the aqueous fertilizer solution.

In the method for cultivating sprouted barley by the zinc megadose method, an aqueous zinc sulfate fertilizer solution having a concentration of 0.5% or more is applied in the application of the aqueous zinc sulfate fertilizer solution.

In the method for growing sprouted barley by the zinc megadose method, the repeated fertilization of the zinc sulfate aqueous solution can be accumulated and applied at a mega dose of 2,000 to 30,000g per square meter (3.3m ² ) of cultivation area.

In the method for growing sprouted barley by the zinc megados method, repeated fertilization of the aqueous zinc sulfate fertilizer is started after the length of the sprout of the sprouted barley has grown to 5 to 6 cmm, and at least once a day for 10 days. more than repeated

In the cultivation method of barley sprout by the zinc megados method, it can be harvested when the length of the shoot of barley sprout is 12 to 25 cm.

In the method for growing sprouted barley by the zinc megadose method, fertilization of the zinc sulfate aqueous solution may be performed by foliar fertilization.

In the method of growing sprouted barley by the zinc megados method described above, it can be cultivated in soil by using 2,000 g or more of calcium fertilizer per pyeong (3.3 m ² ) of cultivation area as a base.

In the cultivation method of sprouted barley by the zinc megados method, the cultivation site is stacked in the order of organic component soil, culture soil and top soil containing the base manure, and barley seeds are sown on the top soil and covered with culture soil or soil This may include the giving process.

The pure silver of sprouted barley by the zinc megadose method according to an aspect of the present invention is the order of sprouted barley used to lower blood sugar, and the pure silver zinc content of the sprouted barley is 20 to 150 mg/100g. .

In the sprouted barley sprouts by the zinc megados method, it is characterized in that the pure silver calcium content of the sprouted barley is 30 mg/100g or more.

In the sprouted barley shoots by the zinc megados method, it is characterized in that it is used as a side dish material as vegetables.

The sprouted barley root by the zinc megados method according to an aspect of the present invention is a root of barley sprout to be used for lowering blood sugar, and the root barley sprout has a zinc content of 500 to 2000 mg/100g after drying. characterized in that

In the sprouted barley roots according to the zinc megadose method, the sprouted barley is harvested by repeatedly fertilizing an aqueous solution of zinc sulfate fertilizer during the period from the germination of barley seeds to before the production of barley fruits.

In the sprouted barley root by the zinc megados method, the root of the sprouted barley may be processed and used in the form of a powder or a pill.

In the sprouted barley root by the zinc megados method, the calcium content of the sprouted barley root after drying may be 150 mg/100g or more.

Processed food may be prepared based on the sprouted barley shoots and roots described above.

According to the sprouted barley (root, root) and the cultivation method thereof according to the present invention, there is an advantage that a higher concentration of zinc can be contained.

In addition, according to the sprouting barley cultivation method according to the present invention, there is an advantage that pesticide spraying can be minimized as a crop used to improve blood sugar.

In addition, according to the sprouted barley (root, root) and the cultivation method thereof according to the present invention, there is an advantage that it is possible to fertilize a high concentration and large amount of zinc-containing fertilizer.

Figure 1. Korea Food Science Research Institute test report (concentration of zinc and calcium according to general soil cultivation)
2(a) to 2(i). Korea Food Science Research Institute test report (zinc and calcium content for sprouted barley shoots by each aqueous solution and fertilization type)
Figure 3. A graph showing the zinc content of sprouted barley sprouts for each aqueous solution and fertilization type
4(a) to 4(e). Korea Food Science Research Institute test report (dried barley root zinc and calcium content for each aqueous solution concentration)
5(a) and 5(b). Korea Food Science Research Institute test report (zinc content in liquid sprouted barley root tea and sprouted barley leaf tea)

It will be described in detail so that those of ordinary skill in the art to which the present invention pertains can easily carry out the present invention. However, the present invention may be embodied in several different forms and is not limited to the embodiments described herein. And in order to clearly explain the present invention in the drawings, parts irrelevant to the description are omitted, and similar names and reference numerals are used for similar parts throughout the specification.

1. Cultivation method of sprouted barley

In the present invention, water-soluble (57.7 g/100ml , 20℃) and good absorption, zinc sulfate with a pH of 6.5, which has already been developed as a zinc sulfate fertilizer, and more specifically, zinc sulfate heptahydrate (ZnSO ₄ ·7H ₂ O) was selected and applied.

For reference, the usage and method of zinc sulfate fertilizer (Zinc Sulfate, ZnSO _{4.7H 2} O) are as follows (data provided by Korea Chemical Co., Ltd.).

Use of zinc sulfate fertilizer crop name Zinc Deficiency Symptoms apologize Red branches appear on the apple tree, dwarf leaves and spots appear. fruit tree The overall leaves are smaller and the seed and fruit production are reduced. citrus As the leaves turn yellow, gangrene spots appear. chilli, tomato The leaves are deformed, or necrotic spots appear. other crops Overall, the leaves become smaller, the nodes become shorter, and the starch content decreases.

■ How to use: Use when the symptoms of zinc deficiency appear above.

① Soil fertilization: Fully fertilize the soil with about 2-3 kg per 30 pyeong

② Foliar fertilization: Dilute 25g ~ 35g per 1 malt (20L) of water and use the same amount of quicklime and slaked lime.

The main usage guidelines for zinc sulfate fertilizer (manufacturer: Korea Chemical Co., Ltd.) are set according to the purpose of necrotic spots in the case of zinc deficiency in fruit trees and fruit vegetables. Although there is no research or mention on the application of zinc sulfate fertilizer to barley or sprouted barley, in the present invention, application to barley, especially sprouted barley, was derived through repeated experiments on various crops.

Barley (scientific name: Hordeum vulgare) is a plant belonging to the genus Grapeaceae, and is an annual or biennial plant. Barley or barley is one of the main grains cultivated by mankind along with rice, wheat, sorghum, and maize. It used to be an important crop, but the consumption is decreasing as the diet is westernized.

Sprout barley is expected to become a new health and well-being food as it is rich in health functional substances that prevent and improve lifestyle-related diseases. Sprout barley is rich in nutrients such as essential amino acids, vitamins, and minerals, and health functional substances such as policosanol and saponarin, which are effective in improving lifestyle-related diseases, are known. As such, in addition to the function of 'Sprout Barley', which is a nutritious herb that is not inferior to grass, and a solution to lifestyle-related diseases, it is trying to improve blood sugar by applying the Megadose method for zinc (Zn) and calcium (Ca). Megados is a compound word of mega (extremely large = huge, great) and dose (medicine), which means ‘to greatly increase the dose’.

In the cultivation method of zinc-fortified sprouted barley for blood sugar improvement according to an embodiment of the present invention, the open-field soil cultivation method is preferred, and the chlorophyll (chlorophyll) content is higher than that of sprouted barley through hydroponics. It is high and abundant, and sprouted barley with high zinc and calcium content with anti-inflammatory and anti-cancer functions is cultivated.

As a cultivation site, it is stacked in the order of organic component soil, around 3 cm of cultured soil, and top soil, and it is prepared in the order of sowing soaked barley seeds on the top soil and covering the culture soil or soil. In addition, the soil of the organic component contains 2,000 g or more, for example, 6,000 g of calcium fertilizer per pyeong (3.3 m ² ) as a base manure.

In order to increase the calcium (Ca) content in barley crops, calcium fertilizer (bone powder calcium phosphate) was used as a base fertilizer by the Megadose method, 4 times more, for example, 12 times more than the standard fertilization guideline of 500 g per pyeong. The calcium used in this experiment was used for fertilization, and there are many calcium fertilizer manufacturers and types on the market, so there is a difference in absorption rate depending on the calcium selection.

For reference, the usage and method of flatgang bone powder (calcium phosphate) fertilizer are as follows ( Source: Ecobo Co., Ltd.)

■ Use of Pyeonggang Bone Fertilizer

Bone fertilizer accelerates the growth of crops and promotes root growth, increasing the number of roots, stems, and leaves. In rice crops, the leaves stand upright and are resistant to pests and diseases, and the rice is shiny and taste is improved. In addition, when used for leafy vegetables, the leaves become thicker and stronger, and the quality is improved. It is also used as a soil conditioner because it prevents pests and diseases and acidification of the soil.

■ How to use

For composting land, evenly spread flatgang bone powder on the cultivated land in an amount of about 50kg per 100 pyeong (based on 1 pyeong: 500g) while rotating the base when fertilizing. Pyeonggang bone meal is a 100% natural organic fertilizer. When used as a foundation, it has a high absorption capacity and is rich in calcium phosphate, so it has the effect of giving a good medicine to crops.

Pyunggang bone fertilizer was chosen because it has the effect of thickening leafy vegetables and strengthening them against pests and diseases.

In addition, when cultivating sprouted barley in a dense manner, in consideration of air communication and sunlight, a passage is provided between the unit cultivation areas (eg, 20cm*20cm) to prevent yellowing of barley sprouts. To germinate barley, block the sun with a black cloth (dark place or shade) to germinate barley. It is selected within the period from the germination of barley seeds to the time when barley fruits are produced, and after repeatedly fertilizing with an aqueous zinc sulfate fertilizer solution, sprouted barley is harvested.

Zinc sulfate fertilizer diluted with water was repeatedly fertilized on sprouted barley crops. Specifically, in the experiment, an aqueous solution of zinc sulfate fertilizer diluted with water to 0.1% to 1.0% by weight of zinc sulfate fertilizer was fertilized using the Megadose method to fertilize sprouted barley. Zinc was accumulated in

Repeated fertilization of zinc sulfate fertilizer is applied from the time barley seeds germinate (6th to 7th day) and the length of barley sprouts grow to about 5 to 6cm (10 days before and after germination), and fertilize at least once a day for 10 It is repeated more than one day. For example, when fertilizing twice a day, for 13 to 16 days, when fertilizing once a day, fertilize until barley fruits are produced. Through this repeated fertilization, the total fertilization amount (twice a day, 15 days) of zinc sulfate fertilizer per pyeong (3.3m ² ) of the cultivated area of barley sprouts is as follows.

Total fertilization of zinc sulfate per pyeong of sprouted barley cultivation area (2 times a day, 15 days) division Zinc Sulfate Fertilizer Total Fertilization Amount Calcium Fertilizer Total Fertilizer 0.1% aqueous solution 2,700g 6,000g 0.3% aqueous solution 8,100g 0.5% aqueous solution 13,500g 1.0% aqueous solution 27,000g

* For calcium fertilizer, flat bone powder (Manufacturer: Ecobo Co., Ltd., main ingredient calcium phosphate) was used as a fertilizer for fertilizing.

In addition, such fertilization can be both irrigation fertilization and foliar fertilization for the lower part of the barley stem, but foliar fertilization can greatly reduce the production cost due to the convenience, economic feasibility and management cost of foliar fertilization. It has the advantage of being possible at high concentration.

For the cultivation of zinc-fortified sprouted barley for blood sugar improvement, repeat foliar fertilization method, for example, the total amount of zinc sulfate fertilizer for 15 days is 2,000 ~ 30,000 g of mega dose per sq. Aqueous solution) ~ 27,000 g (1.00% aqueous solution) of zinc sulfate fertilizer can be applied. In particular, according to the present invention, there is an advantage in that there is no yellowing and downy mildew disease even when 0.5% or more of a zinc sulfate aqueous solution is applied in the fertilization of the aqueous zinc sulfate fertilizer solution.

In the cultivation method of zinc-fortified sprouted barley shoots and roots according to the present invention, it is possible to fertilize at a high concentration of 0.5% or more, unlike the conventional method of using zinc sulfate fertilizer, and unlike Patent Document 1. In addition, in the cumulative fertilization amount, it is possible to apply a large amount of 2,700 g (0.1% aqueous solution) to 27,000 g (1.00% aqueous solution) per pyeong, so the effect of obtaining barley sprouts and roots that can be effectively used to improve blood sugar have.

In addition, in the cultivation method of zinc-fortified sprouted barley shoots and roots according to the present invention, repeated fertilization is carried out, but after the barley seeds germinate, for example, the fertilization starts from the point when the length of the shoot grows by about 5-6 cm, and repeated fertilization, By terminating at least before the barley fruit is bearing, there is an effect of minimizing the side effects on the growth of barley and obtaining the shoots and roots of barley sprouts that can be effectively used for improving blood sugar.

In addition, in open-field soil cultivation, photosynthesis (carbon assimilation) through sunlight gives it a dark green color, and the sprouted barley leaves are thick and contain high chlorophyll (chlorophyll) content, which helps to lower blood sugar and promote health.

Recently, many research papers related to the surprising anti-inflammatory and anticancer functions of chlorophyll (chlorophyll) have been published at home and abroad. In addition, barley crops grow well in harsh environments and are resistant to pests and diseases, so in addition to commonly planted spring and autumn barley crops, it can be seen that continuous cultivation at intervals of 13 to 16 days is possible through fertilization twice a day according to the Mega Dos method. However, for this reason, it has a very high productivity.

Zinc sulfate fertilizer mainly causes problems such as deformed leaves or gangrene during the rainy season.

Although it is a general guideline for crop cultivation to apply foliar fertilization 1 to 2 times only at the time of occurrence, in this example, fertilize from the point when barley shoots grow 5 to 6 cm in length through reverse ideation and fertilize twice a day, 13 During fertilization once a day for ~16 days, fertilization was carried out at the designated time every day until barley fruit bearing (before barley blooming) (30 to 45 days). In crop cultivation, fertilization is limited to 1-2 times during the growth period in case of symptoms of zinc deficiency, but in the experiment of the present invention, zinc sulfate is applied daily for the purpose of lowering blood sugar by accumulating as much zinc as possible in barley sprouts, 0.1%, 0.3.% of zinc sulfate, 0.5% and 1.0% of each aqueous solution was continuously fertilized twice a day.

And barley sprouts are harvested before bearing fruit, and are harvested when the length of the shoots of barley sprouts is about 12 to 25 cm.

2. Sprouts of barley sprouts

In the standard nutritional component of general sprouted barley, the zinc content is 0.34mg/100g (source: National Academy of Agricultural Science, Rural Development Administration, Cookcook TV). Since it contains zinc and calcium in a high content, it has the advantage that it can be used for blood sugar improvement even with a small amount of barley sprouts.

In general, the calcium component of standard sprouted barley grown by water hydroponics has 19.00mg/100g, but by strengthening the high-concentration calcium fertilizer, bone fertilizer, through the Megadose method, it is combined with zinc through a higher concentration of 47.36mg/100g. It is an important feature to be used for blood sugar lowering improvement by allowing simultaneous absorption, and this zinc-fortified barley sprout can be used in green juice (green juice), herbs, tea, pills or powder form. can be used

Nutrients according to water hydroponics VS general soil cultivation for sprouted barley shoots division water hydroponics general soil cultivation note zinc 0.34 mg/100 g 2.29 mg/100g calcium 19.00 mg/100g 39.38 mg/100g

* Calcium content of 39.38 mg/100g is the result of using top soil when sprouting with general soil cultivation. Cultivation data were analyzed by requesting the Korea Food Science Research Institute as shown in FIG. 1 .

Zinc sulfate fertilizer usage per area for each aqueous solution division By form of fertilization
Calculation Basis for Zinc Sulfate Fertilizer Total Zinc Sulfate Fertilizer
fertilization amount 1 cultivation area note 1. 0.1% aqueous solution
Irrigation Fertilization: 4.5g/time*2times/day*15 days 135g 1,650 cm ² each
(30cm*55cm) Amount of solution in each batch: 4,500ml Foliar fertilization: same as above 135g 2. 0.3% aqueous solution Irrigation ratio: 13.5g/time*2 times/day*15 days 405g Foliar fertilization: same as above 405g 3. 0.5% aqueous solution Irrigation fee: 22.5g/time*2times/day*15 days 675g Foliar fertilization: same as above 675g 4. 1.0% aqueous solution Drainage fee: 45g/time*2times/day*15 days 1,350g Foliar fertilization: same as above 1,350g

* Cultivation period: 15 days (30 times), cultivation order 1st: 2021. 6/22~7/6, 2nd: 7/24~8/7

* Calcium was fertilized with bone powder calcium for the base fertilization regardless of each aqueous solution, and the standard application amount of flat bone powder used (Ecobo Co., Ltd.) was 0.5 kg per square meter. result.

According to an embodiment of the present invention, the zinc content of the sprouted barley before drying is set to be 20 to 150 mg/100g, and the experimental result was found to be 27.21 to 125.21 mg/100g. And, the pure silver before drying of the sprouted barley had a calcium content of 30 mg/100 g or more, but in the experimental result, it was 47.36 mg/100 g.

Zinc and calcium content for sprouted barley shoots by each aqueous solution and fertilization type division By form of fertilization
Zinc content calcium content zinc fertilization note Sprout Barley Standard Nutritional Ingredients 0.34mg/100g 19.00mg/100g doesn't exist water hydroponics 1. 0.1% aqueous solution Drift: 27.21mg/100g 47.36mg/100g 135g each soil cultivation Leaf: 41.42mg/100g 2. 0.3% aqueous solution Drift: 40.05mg/100g same as above 405g each same as above Foliar: 50.65mg/100g 3. 0.5% aqueous solution Drift: 41.75mg/100g same as above 675g each same as above Foliage: 74.91mg/100g 4. 1.0% aqueous solution Drift: 96.90mg/100g same as above 1,350 g each same as above Foliar: 125.21mg/100g

* Refer to the test report of the Korea Food Science Research Institute in FIGS. 2(a) to 2(i)

And, if the above result is displayed as a chart, it becomes as shown in FIG. 3 .

In order to observe the problems that occur during cultivation of sprouted barley shoots through irrigation and foliar fertilization for each 0.1%~1.0% aqueous solution, twice a day for 15 days, the results were checked for foliar fertilization. It showed a higher content compared to fertilization. As a result of comparing the zinc content of each aqueous solution with the standard table of nutritional ingredients for sprouted barley (National Academy of Agricultural Science, Rural Development Administration, Cookcook TV), the zinc content of irrigation fertilization was 96.90mg/100g and the zinc content of foliar fertilization was based on the maximum concentration of 1.0% aqueous solution. It was found to be 125.21mg/100g, which was 285 times higher than the standard nutritional component of sprouted barley (0.34mg/100g of zinc), 285 times higher than that of sprouted barley grown with Megadose and 368 times higher than that of foliar fertilization. And, to increase the calcium (Ca) content, the calcium content according to this experiment was 47.36 than the calcium content (19.00mg/100g) in the standard table of nutrients for sprouted barley as a result of treating bone powder calcium according to the Megadose method as a basis for each aqueous solution without distinction. It was found to be 2.5 times higher in mg/100g.

In addition, according to the component analysis table (source: National Academy of Agricultural Sciences, Rural Development Administration) of sprouted barley shoots, compared to other crops, policosanol, saporein, chlorophyll, beta-glucan, vitamins, iron, calcium, dietary fiber, etc. are abundant.

3. Root of sprouted barley

Usually, after sprouting barley, it is grown in hydroponics for 5 to 10 days, and only the buds except the root are cut and used as sprouted barley (precisely, sprouted barley). In contrast to the focus on fruits and leaves in fruit vegetables and leafy vegetables, it is common to discard the roots because they are not interested. In the experiment of the present invention, following the analysis of zinc and calcium components of barley sprouts in 0.1%, 0.3%, 0.5%, and 1.0% zinc sulfate aqueous solutions, the results of root analysis, compared to barley sprouts, are superior to the produced yield do.

Comparison table of weight change before and after drying of sprouts (leaf) and roots of barley sprouts division before drying after drying drying rate Drying temperature and time Barley sprout (leaf) 735g 55g 7.48% 50 degrees, 15HR sprout barley root 625g 87g 13.94% 50 degrees, 20HR

* Standard: 300g barley seeds, cultivation area 1,650cm2

Before drying, the amount of barley sprouts (leaf) was 735g, which is higher than the amount of roots, 625g. It is a great achievement of this study that barley sprouts, which are generally thrown away, showed significantly higher zinc and calcium content as well as yield as shown below.

The root of barley sprout according to an embodiment of the present invention is characterized in that the zinc content after drying is 500 to 2,000 mg/100g based on the total weight, for example, 778.59 to 1,738.75 mg/100g. After drying, the roots of barley sprouts have a calcium content of 150 mg/100g or more, for example, 184.49/100g.

It can be seen that the root of sprouted barley has a very superior advantage in the content of zinc and calcium components. In the test analysis, irrigation fertilization and foliar fertilization were not distinguished, but each aqueous solution (0.1%, 0.3%, 0.5%, 1.0%) was requested for component analysis, and the results are shown in Fig. 4(a) to As shown in Fig. 4(e), the summary is as follows.

Zinc and calcium content of dried sprouted barley root by concentration of each aqueous solution division zinc content calcium content zinc fertilization note 1. 0.1% aqueous solution 778.59mg/100g 184.49mg/100g 135g each soil cultivation 2. 0.3% aqueous solution 1,062.35mg/100g 405g each same as above 3. 0.5% aqueous solution 1518.54mg/100g 675g each same as above 4. 1.0% aqueous solution 1,738.75mg/100g 1,350 g each same as above

* Calcium from dried sprouted barley root was used as a fertiliser, and it is the same as 184.49mg/100g.

As a result of analyzing the zinc and calcium of the roots of dried sprouted barley, the zinc and calcium contents of each 0.1%, 0.3%, 0.5%, and 1.0% aqueous solution according to the Megadose method were taken into consideration for the drying rate in the root compared to the net (leaf). Even so, it showed an exceptionally high result, a great achievement of the present invention, and a report of zinc and calcium. The results of component analysis of sprouted barley shoots (raw) and roots (dried) grown by the Megadose method are as follows.

Zinc content of barley sprouts (before drying) and barley sprouts roots (after drying) division Barley sprouts (raw)
Zinc content Barley sprout root (dried)
Zinc content note 0.1% aqueous solution Drift: 27.21mg/100g 778.59mg/100g sprout barley shoots
Drying rate: 7.48%

sprout root
Drying rate: 13.94% Leaf: 41.42mg/100g 0.3% aqueous solution Drift: 40.05mg/100g 1,062.35mg/100g Foliar: 50.65mg/100g 0.5% aqueous solution Drift: 41.75mg/100g 1518.54mg/100g Leaf: 74.91mg/100g 1.0% aqueous solution Drift: 96.90mg/100g 1,738.75mg/100g Foliar: 125.21mg/100g

Barley roots, which are generally discarded or thrown away, cannot but be called a secondary resource. In general, the length of sprouted barley root is 5.5 ~ 15.5 cm in hydroponics and 4 ~ 4.5 cm in open field cultivation, which is almost uniform. Compared to sprouts of barley sprouts, the root part cannot produce green juice, but if it is made into powder or pills after drying, the use and efficacy are the same as those of sprouted barley sprouts. Compared to 300 g of barley seeds, 735 g (before drying) of sprouted barley can be produced, whereas by harvesting an additional 625 g (before drying) through the roots, an additional 85% of production is possible. In addition, when 625 g of raw roots are dried, the weight is 87 g, so the drying rate before and after drying is 13.94%. would.

4. Other Cultivation Information

Other information observed during cultivation is as follows, and it is considered to be a reference material for growing barley sprouts and roots.

Disclosure of other information observed during cultivation through the experiment of the present invention division Content Description note 1. Barley sprouts and root yield Compared to 300 g of barley seeds, the average yield of barley sprout is 735 g, which is 2.45 times the average, and the root yield is 625 g, which is 2.08 times the average yield.
* Number of germination abortions: 9,900 cells (Germination rate: 95-98%) Can be used as yield prediction data 2. Chlorophyll Color The color of chlorophyll in open soil cultivation is darker than in hydroponics, and the color of chlorophyll (chlorophyll) becomes darker according to the concentration of 1.0%> 0.5%> 0.3%> 0.1% zinc aqueous solution. 3. Perennial reproductive properties Barley is a biennial plant, and after the first harvest of barley sprouts, the barley sprouts that grow again are thin and soft, and the color is light green, and the yield is about 65~75% or less. 4. Barley sprout length The appropriate barley shoot length was found to be 13.5 to 19.5 cm, and the average barley shoot length was 16.4 cm. 5. Barley sprout root length Indoor cultivation: 5.5~15.5cm, Outdoor cultivation: 4.0~4.5cm 6. Appropriate dissolution temperature of zinc sulfate fertilizer When the standard tap water temperature is early April: 9~10℃ End of June: 26~28℃, 26℃ or higher, zinc precipitates and sediment occurs, so the appropriate temperature is 10~15℃. 7. Weight change before and after drying of sprouted barley shoots and roots Barley sprouts (leaf): 7.48%, ex) 535g (before) → 40g (after)
Barley sprout root: 13.9%, ex) 3131g (before) → 435g (after) * Drying temperature and time: Barley shoots 15HR, 50 degrees, Barley roots 20HR, 50 degrees

* Standard: long-lived multi-grain barley seeds

5. Use of sprouted barley

Common effects of sprouted barley include prevention of high blood pressure, prevention of aging and cancer, prevention of arteriosclerosis, prevention of adult diseases, support of intestinal health, improvement of liver function, and diet effect. In addition, there is an excellent effect on the improvement of blood sugar lowering through the high content of zinc-calcium through the Megadose method.

According to the present invention, the zinc content of sprouted barley shoots is 368.3 times higher than that of general hydroponically cultivated sprouted barley (0.34mg/100g), compared with 125.21mg/100g of 1.0% aqueous solution, which is the maximum concentration grown by the megados method, and general soil grown sprouted barley. Zinc is highly concentrated 55 times than 2.29mg/100g, ① blood sugar level control, ② cholesterol reduction, ③ weight loss, ④ immune system improvement, ⑤ osteoporosis prevention, ⑥ DNA regeneration and recovery, ⑦ skin health, ⑧ asthma prevention, ⑨ Effects such as detoxification can be expected, and dried and processed barley sprouts can be used throughout the four seasons. In particular, it is said that it is possible to consume not only the excellent effect of lowering blood sugar by reinforcing zinc and calcium according to the Megadose method, but also supplement the minerals of zinc and calcium, which are easily lacking in the human body, through sprouted barley, a natural food.

Although the intake method and form will be different with green juice (green juice), herbs, powder, and pills, the recommended daily standard intake of zinc is 50 mg for a single zinc preparation, and 35 mg for a zinc-containing complex nutritional supplement considering the safety factor. . However, considering that the zinc net standard amount and the intake through food, which are agricultural products, are different from each other, and considering the fact that the absorption rate of zinc is very low, it can be considered that it is safe to consume up to 50 mg. Counseling pharmacist Lim Hyeong-jun (opinion)

In addition, the human body is equipped with a negative feedback system that regulates the absorption of zinc according to the concentration of zinc in the body. In other words, it has been reported that the concentration of zinc in the serum does not appear above 200ppm in healthy people, and ingestion through plants rather than pharmaceuticals does not have any side effects.

According to the National Academy of Agricultural Sciences Sprout Barley Nutrition Facts Table (2015), there are saponarin, luteolin, 12 minerals and 8 vitamins, 18 amino acids, dietary fiber, GABA, chlorophyll (chlorophyll), policosanol and polyphenols, In particular, compared to the nutritional components, it was found to be about 8 times higher than the iron of spinach, about 20 times higher than the dietary fiber of sweet potatoes, and about 50 times higher than the potassium of apples.

Intake of barley sprouts by each aqueous solution and fertilization type division By form of fertilization
Zinc content zinc fertilization Amount converted to standard intake (1 day) note 1. 0.1% aqueous solution Drift: 27.21mg/100g 135g each 183.8g Intake method: 1 time/day, after meals Leaf: 41.42mg/100g 120.7g 2. 0.3% aqueous solution Drift: 40.05mg/100g 405g each 124.8g Foliar: 50.65mg/100g 98.7g 3. 0.5% aqueous solution Drift: 41.75mg/100g 675g each 119.7g Foliar: 74.91mg/100g 66.7g 4. 1.0% aqueous solution Drift: 96.90mg/100g 1,350 g each 51.6g Foliar: 125.21mg/100g 39.9g

* Standard: Converted to 50mg/100g of daily zinc intake

As an example, the changes in blood sugar after ingestion of barley sprouts and roots grown with 0.5% aqueous solution are as follows.

Select and explain 0.5% aqueous solution from among 0.1% ~ 1.0% aqueous solution and fertilization type. In the case of ingesting sprouted barley harvested with 0.5% aqueous solution (zinc amount: 74.91mg/100g), 66.7g of sprouted barley is consumed when converted to the standard zinc intake standard of 50mg/100g. In other words, in any form, 66.7g of barley sprouts (or a smaller amount of root) can be consumed in the form of green juice, greens, or powder. When ingesting green juice (green juice), barley sprout leaf tea or root tea, it is cumbersome to make each time, so make an appropriate amount and store it in the refrigerator for consumption. The various developments of barley shoots and roots for other uses are also left to the culinary expert.

① Examples of effects when taken as green juice or powder

As a result of harvesting barley sprouts according to an embodiment of the present invention and consuming 67 g of 0.5% aqueous solution of barley sprouts in the form of green juice and powder after meals (dinner) for 7 days after dinner, the average fasting blood sugar level was 125 to 138 mg/dl decreased to 98 mg/dl (normal range 70-99 mg/dl), and glycated hemoglobin 5.5% (normal range: 4.0-5.6%) showed that blood sugar was well controlled for a certain period of time before the test (April 12, 2021) Daily check-up, 'diabetes test' result among the test results of the Gangnam branch of the Korea Health Management Association for the present inventor with diabetes)

When extracting green juice from 0.5% aqueous solution of sprouted barley shoots with a green juicer (Hurom juicer, manufacturer: Hurom LS Co., Ltd. electric juicer, model name: SJ-2008), the green juice comes out as 2/3 of a soju glass (size: 50ml), so dilute it with water and consume. made it so

② Cases of use of sprouted barley root tea and barley sprouted (leaf) tea

100g of dried barley root in 0.5% aqueous solution or 100g of sprouted barley sprout in 0.5% aqueous solution before drying in 10L of water and boil over high heat for 3 hours to make 5,000ml.

Although it is slightly different depending on the ingredients of the herbal medicine, almost the ingredients come out after 2 to 3 hours of boiling. Also, when boiling barley sprouts or roots into tea, it is good to cut them into small pieces so that the ingredients come out well and boil them so that the unit area in contact with water is large. The color of root tea is light brown, and the color of sprouted barley leaf tea is light green, which is the same as that of typical green tea.

Zinc content of sprouted barley root tea and sprouted barley leaf tea division Zinc content (mg/100g) note sprout barley shoot root tea 6.00mg/100g 0.5% aqueous solution, dried root sprout barley leaf tea 0.21mg/100g 0.5% aqueous solution, barley shoots before drying

* The content is based on a solution containing water, and the ingredient testing institution is the Korea Food Science Research Institute, see FIGS. 5(a) and 5(b)

It can be seen that the zinc content of sprouted barley root tea is 28.6 times stronger than that of sprouted barley leaf tea, and when converted to the standard recommended daily amount of zinc of 50mg, drinking about 830ml of 0.5% aqueous solution of sprouted barley root tea daily can help a lot in blood sugar management. can be

It is a landmark achievement of this study that the commonly discarded sprouted barley roots were used as another resource. After consuming the sprouted barley powder of the present invention from March 2018 to the present, the results of checking the fasting diabetes test by requesting the Gangnam branch of the Korea Health Management Association are as follows. In the past, fasting blood sugar, which was on average 125 to 138 mg/dl in the past, fell significantly to less than 100 as a result of ingestion, and has been well maintained up to now, and it is attracting a lot of attention not only from participants in clinical trials but also from those around them.

Diabetes Test Results Table Inspection items result normal reference range blood sugar (before meals) 98 70 to 99 (mg/dl) glycated hemoglobin 5.5 4.0 to 5.6%

* Checked on April 12, 2021, the result of 'diabetes test' among the test results of the Gangnam branch of the Korea Health Management Association for the present inventor with diabetes

Barley sprouts and roots can be consumed in green juice, side dishes (greens), sprouted barley root tea, sprouted barley root tea, powder or pills, but the general usage of sprouted barley sprouts is as follows.

How to use sprouted barley shoots planting purpose Utilization menu Barley shoots and roots car sprout barley and
sprout root tea Green juice (green juice) Barley shoot green juice (green juice) Herbs Barley shoots with herbs soup Redfish Patriotic (Local food in Jeolla-do)

After rinsing several times under running water as a storage method for sprouted barley shoots and roots, remove the tough leaves and use only the soft parts. Blanch it only when it is tough and store it, and it is not necessary to blanch the young leaves. If used as a powder after drying, store it at room temperature.

Based on the recommended daily zinc intake of 50mg, you can consume sprouted barley sprouts according to your preference, such as green juice, side dishes (types of herbs), sprouted barley leaf tea and root tea, powder, pancakes, etc. When preparing a lot of leaf tea and root tea by boiling, or extracting a large amount of green juice with a green juicer, be sure to refrigerate it.

As a result of this experiment and study, it was confirmed that zinc mineral, a trace element, can treat diabetes by improving pancreatic function and insulin resistance, that is, there is an important relationship between zinc metabolism and diabetes. and calcium were deeply involved.

6. Comparison with Comparative Example

① Comparative example

As a comparative example, zinc-fortified red pepper (leaf) was grown using the technique of Patent Document 1 by the present inventors, and in the comparative example, 30 g of zinc sulfate fertilizer per 10,000 ml of water was dissolved (0.3%) to produce red pepper crops twice a day. 1,100 ml of irrigation was applied to one tree, and the zinc content of zinc-reinforced red pepper leaves after 34 days of fertilization was 13.97 mg/100 g (see Patent Document 1).

② Types of crops

The red pepper crop, which is a fruit vegetable of Comparative Example, is a red pepper fruit and red pepper leaf, but the sprouted barley of the present invention is different from each other as grains. In general, red pepper is a perennial plant that grows from April to August, but barley is an annual plant that grows in harsh winter environments such as autumn barley (sown mid to late October) and spring barley (sown around late February). It is an annual plant.

③ Possibility of applying the Megadose method to red pepper crops and barley crops

The red pepper crop of Comparative Example is a fruit vegetable that does not like water, and if it is irrigated twice a day with an aqueous solution of 0.3% or more of zinc sulfate fertilizer, red pepper fruit will suffer from red pepper rot, and red pepper leaves will suffer from yellowing and downy mildew. do. However, compared to red pepper crops, barley crops are strong crops that generally grow well in native environments, and various concentrations of zinc sulfate fertilizers such as 0.1%, 0.3%, 0.5%, and 1.0% can be applied under the same conditions, especially 0.3%. It grew without yellowing even under excessive concentrations, making it an easy crop to cultivate.

When using a high-concentration zinc sulfate fertilizer aqueous solution exceeding 0.3% in the pepper crop of Comparative Example, yellowing and downy mildew occur in red pepper leaves, etc., which greatly affects the yield of pepper, so there is a limit to applying the Megadose method. For red pepper crops, when zinc sulfate fertilizer with a high concentration of 0.5% to 1.0% is applied, yellowing occurs in the leaves and causes the leaves to dry out. . In addition, barley crops are strong against climatic conditions growing even in winter, but red pepper crops are summer crops that do not like water.

④ Application affinity of eco-friendly cultivation

In order to harvest red pepper fruits or red pepper leaves of red pepper crops, it is inevitable to spray a large amount of pesticides to prevent pests and pests. Because there is no such situation, the use of red pepper and red pepper leaves is limited. On the other hand, sprouted barley can be grown using eco-friendly farming methods. In addition, the present invention aims to harvest barley sprouts or roots rather than barley grains (fruits), as well as being strong against pests and diseases.

Blight and pests such as barley disease that occasionally occur in barley farming (source: barley pests and pests information, Rural Development Administration) occur after barley blooms (that is, after barley fruit is formed). Since they are not related, in terms of pesticide residues for pests and pests, cultivation of sprouted barley and cultivation of red pepper have a fundamentally different approach. As interest in kepipomia is increasing, pesticide residues are a big issue.

⑤ Zinc absorption of pepper crops and barley crops

The red pepper leaf according to the comparative example was fertilized for 34 days, but the zinc content was only 13.97 mg/100 g, whereas in barley sprouts according to an embodiment of the present invention, 40.05 mg/100 g (irrigation fertilization) even by fertilization for 15 days. ), 50.65mg/100g (foliar fertilization), which showed 2.8 times and 3.63 times the content.

In addition, in the root of sprouted barley according to an embodiment of the present invention, it was 1,062.35 mg/100 g (after drying) even by fertilization for 15 days, and when converted to before drying according to the drying rate, it was 148.09 mg/100 g, 10.6 compared to Comparative Example The content of the pear was shown.

And, although it is difficult to apply the megados method in the comparative example, in the case of high concentration fertilization of 1.0% for sprouted barley according to the present invention, 96.90mg/100g (draining fertilization), 125.21mg/100g ( Foliar fertilization) showed 6.94 times and 8.96 times the contents of Comparative Examples. And the root of sprouted barley contains 1,738.75 mg/100 g, and when converted to before drying according to the drying rate, it is 242.38 mg/100 g, which is 17.4 times higher than that of the comparative example.

And comparing this experiment with the standard nutritional component standard table of sprouted barley (National Academy of Agricultural Science, Rural Development Administration, Cook Cook TV), the zinc content is 0.34 mg/100 g and calcium 19.00 mg/100 g, whereas the zinc content in the Megadose method according to the present invention is The maximum was 242.38mg/100g, which was 713 times, and the calcium content was 47.36mg/100g, which was 2.49 times higher.

⑥ Fertilization method

In the comparative example in terms of the zinc sulfate fertilization method, in the comparative example, it is inevitable to use only 0.15-0.3% zinc sulfate aqueous solution and irrigation method for each plant due to the characteristics of pepper. I'd say it's possible. However, foliar fertilization is strongly recommended in consideration of the convenience and economic feasibility of operation. In other words, it can be said that high zinc content is possible with 1.0% aqueous solution according to the Megadose method even with foliar fertilization. For red pepper crops, when high concentration of 1.0% zinc sulfate fertilizer is applied, the leaves become yellowed and dry out, so it cannot be applied to normal pepper and red pepper leaf crops. .

⑦ intake

Since the daily zinc intake limit is 50 mg, the zinc content of raw red pepper leaves according to the comparative example is 13.97 mg/100 g. it is sheep

However, according to an embodiment of the present invention, in the case of barley sprout sprouts, 1/3.63 (foliar fertilization), 98 g, and in the case of barley sprout roots, 1/17.4, 20.57 g, can be consumed, so intake is easier and the efficiency is high. There are advantages.

Claims (17)

delete As a cultivation method of sprouted barley used to lower blood sugar,
It is characterized in that sprouted barley is harvested after being selected only within the period from the germination of barley seeds to the time when barley fruits are produced and repeatedly fertilized with an aqueous solution of zinc sulfate fertilizer.
In the repeated fertilization of the aqueous zinc sulfate fertilizer,
The zinc sulfate fertilizer aqueous solution is characterized in that the zinc sulfate fertilizer is diluted with water to a concentration of 0.5% or more by weight,
Cultivation method of sprouted barley by zinc megados method. As a cultivation method of sprouted barley used to lower blood sugar,
It is characterized in that sprouted barley is harvested after being selected only within the period from the germination of barley seeds to the time when barley fruits are produced and repeatedly fertilized with an aqueous solution of zinc sulfate fertilizer.
Repeated fertilization of the zinc sulfate aqueous solution is accumulated and fertilized with a mega dose of 2000 to 30,000 g per square meter (3.3 m ² ) of cultivated land,
Cultivation method of sprouted barley by zinc megados method. 4. The method according to claim 2 or 3,
Repeated fertilization of the aqueous zinc sulfate fertilizer starts after the length of the sprout of barley sprouts grows to 5 to 6 cm and is repeated at least once a day for at least 10 days,
Cultivation method of sprouted barley by zinc megados method. 5. The method according to claim 4,
Harvested when the length of the shoots of the sprouted barley is 12 to 25 cm,
Cultivation method of sprouted barley by zinc megados method. delete 4. The method according to claim 2 or 3,
Characterized in that it was cultivated in soil using 2000 g or more of calcium fertilizer per pyeong (3.3 m ² ) of cultivated land as a base,
Cultivation method of sprouted barley by zinc megados method. 8. The method of claim 7,
The cultivated land is stacked in the order of organic component soil, culture soil and top soil containing the base manure,
Including the process of sowing barley seeds on the top soil and covering cultured soil or soil,
Cultivation method of sprouted barley by zinc megados method. In the order of sprouted barley to be used for lowering blood sugar,
The pure silver of the sprouted barley is the sequence of sprouted barley harvested by repeatedly fertilizing an aqueous solution of zinc sulfate fertilizer,
It is characterized in that the pure silver zinc content of the sprouted barley is 27.21 to 150 mg/100g,
Barley sprouts using the zinc megados method. 10. The method of claim 9,
It is characterized in that the pure silver calcium content of the sprouted barley is 30 mg/100 g or more,
Barley sprouts using the zinc megados method. 10. The method of claim 9,
It is characterized in that it is used as a side dish material as a vegetable,
Barley sprouts using the zinc megados method. As the root of sprouted barley to be used to lower blood sugar,
The root of the sprouted barley is the root of the sprouted barley harvested by repeatedly fertilizing an aqueous solution of zinc sulfate fertilizer,
The root of the sprouted barley is characterized in that the zinc content is 500 to 2000 mg/100g after drying,
Sprout barley root by zinc megados method. 13. The method of claim 12,
The sprouted barley is harvested by repeatedly fertilizing an aqueous solution of zinc sulfate fertilizer during the period from the germination of barley seeds to the time before barley fruits are produced,
Sprout barley root by zinc megados method. 13. The method of claim 12,
The roots of the sprouted barley are processed and used in the form of powder or pills,
Sprout barley root by zinc megados method. 13. The method of claim 12,
The root of the sprouted barley is dried so that the calcium content is 150 mg/100 g or more,
Sprout barley root by zinc megados method. A processed food based on barley sprouts according to any one of claims 9 to 11. Processed food based on the sprouted barley root according to any one of claims 12 to 15.

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