KR102374830B1 - Pollen composition to improve honey collecting ability of bees and preparing method of thereof - Google Patents

Abstract

An object of the present invention is to increase the productivity of beekeepers by increasing the number of bees and the number of eggs laid by the queen bee by preparing a composition for pollen rice cakes comprising a seaweed complex extract, an wormwood extract, and a propolis extract as active ingredients.
The present invention includes a seaweed complex extract, wormwood extract, propolis extract, citric acid, sodium L-glutamine, and vegetable oil, wherein the seaweed complex extract, wormwood extract, and propolis extract are prepared at 60-80 ° C. It provides a composition for bee pollen rice cake, characterized in that hot water extraction for 6 hours.

Description

Composition for bee pollen rice cakes for improving water tightness and manufacturing method thereof

The present invention relates to a composition for bee pollen rice cakes for improving watertightness, and a manufacturing method thereof, and more particularly, to an environmentally friendly composition for bee pollen rice cakes capable of increasing the number of bees and the number of eggs laid by queen bees, and a manufacturing method thereof. .

In general, the beekeeping industry utilizes the ecology and habits of bees to manage high-quality, nutritious beekeeping through rational beekeeping management, breeding and production, product distribution, disease and pest control measures, improvement of beekeeping equipment, and composition and utilization of honey bee plants. It is an industry that earns income by producing health food.

The representative health food that can be obtained from beekeeping is honey. Honey is a monosaccharide composed mainly of glucose and fructose, which is absorbed directly into the body barrier and is burned in muscle cells of each part of the body to supply the energy necessary for the activities of living things. In addition, as it contains minerals necessary for the human body, it is a natural comprehensive food that facilitates physiological action in the body and completes the growth of bone tissue.

The beekeeping industry has a wide variety of products and a rapid increase in demand, which not only can significantly increase income, but also improves fruiting through pollination of various crops.

As described above, for the continuous development of the beekeeping industry, it is very important that bees collect food and continuously secure the yield of honey and pollen above a certain level. However, in general, during the period when honey bees collect honey, food can be smoothly collected from nature, but in early spring and winter, when honey sources are scarce, it is difficult to collect food from nature, so honey and pollen yields decrease and the bees starve. also occurred.

As a result, beekeepers artificially supplied sugar solution and pollen rice cakes to prevent bees from starving because they could not get enough food from nature. However, if bees are fed this sugar solution, they lack vitamins, proteins, and minerals, resulting in an imbalance in nutrition. There was a problem.

In order to solve the above problems, the present invention increases the productivity of beekeeping farms by increasing the number of bees and the number of eggs laid by queen bees by preparing a composition for pollen rice cakes comprising a seaweed complex extract, wormwood extract, and propolis extract as active ingredients. intended to make

In order to achieve the above object, the present invention includes a seaweed complex extract, wormwood extract, propolis extract, citric acid, L-glutamine sodium, and vegetable oil, and the seaweed complex extract, wormwood extract, and propolis extract are 60 It provides a composition for bee pollen rice cakes, characterized in that hot water extraction is performed at ~80 ° C. for 1 to 6 hours.

The composition for pollen rice cakes can be used by diluting 1/200 to 1/500 in pollen rice cakes.

The seaweed complex extract may be included in an amount of 1 to 10% by weight based on the total composition.

The wormwood extract may be included in an amount of 0.1 to 1% by weight relative to the total composition.

The propolis extract is a composition for bee pollen rice cake, characterized in that it is contained in an amount of 0.5 to 5% by weight relative to the total composition.

Compared to the total composition, the citric acid may be included in an amount of 1 to 5% by weight, the L-sodium glutamate in an amount of 0.05 to 0.5% by weight, and the vegetable oil in an amount of 0.01 to 2% by weight.

The present invention also provides a method comprising: (a) mixing seaweed, green onion, and laver and extracting hot water at 60-80° C. for 1 to 6 hours to prepare a seaweed complex extract; (b) hot water extraction of wormwood at 60 to 80 ° C. for 1 to 6 hours to prepare an extract of wormwood; (c) preparing a propolis extract by hot water extraction of propolis at 60 to 80 ° C. for 1 to 6 hours; And (d) preparing a composition for pollen rice cakes by adding citric acid, sodium L-glutamate, and vegetable oil to the mixed extract of the seaweed complex extract, wormwood extract, and propolis extract; Preparation of a composition for bee pollen rice cake comprising; provide a way

In step (a), the seaweed complex extract may be extracted by mixing seaweed, green seaweed, seaweed, and water in a weight ratio of 1:5-10.

In step (a), the seaweed, green onion, and seaweed may be mixed in a weight ratio of 1:1:1 or 2:1:1 or 1:2:1 or 1:1:2.

In step (b), the wormwood extract can be extracted by mixing wormwood and water in a weight ratio of 1:5-10, and in step (c), the propolis extract is propolis and water 1:5 It can be extracted by mixing in a weight ratio of ~10.

The composition for pollen rice cakes according to the present invention has the advantage of increasing the number of bees by using natural products derived from plant extracts.

In addition, the composition for pollen rice cakes according to the present invention has the advantage of increasing the number of eggs laid by queen bees by using natural products derived from plant extracts.

1 is a graph showing the change in the number of bees after feeding the bees with the composition for pollen rice cakes of Example 1 and Comparative Example 1 by indexing.
2 is a graph showing changes in the number of eggs laid by queen bees after feeding the bees with the composition for pollen rice cakes of Example 1 and Comparative Example 1. FIG.
3 is a photograph comparing the state of the number of individuals and the number of eggs laid in consumption after 45 days of feeding the composition for pollen rice cakes of Example 1 and Comparative Example 1 to bees.
4 is a graph showing the change in the number of bees after feeding the bees with the composition for pollen rice cakes of Example 1 and Comparative Example 1 by indexing.
5 is a graph showing changes in the number of eggs laid by queen bees after feeding the bees with the composition for pollen rice cakes of Example 1 and Comparative Example 1. FIG.

Hereinafter, embodiments of the present invention will be described in detail so that those of ordinary skill in the art to which the present invention pertains can easily carry out the present invention. The embodiments of the present invention are provided in order to more completely explain the present invention to those of ordinary skill in the art. Accordingly, the embodiment of the present invention may be modified in various other forms, and the scope of the present invention is not limited to the embodiments described below.

It should be noted that, in the following description, only the parts necessary for understanding the embodiments of the present invention will be described, and descriptions of other parts will be omitted in the scope not disturbing the gist of the present invention.

The terms or words used in the present specification and claims described below should not be construed as being limited to their ordinary or dictionary meanings, and the inventors have appropriate concepts of terms to describe their invention in the best way. It should be interpreted as meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined in Accordingly, the embodiments described in this specification and the configurations shown in the drawings are only preferred embodiments of the present invention, and do not represent all of the technical spirit of the present invention, so various equivalents that can be substituted for them at the time of the present application It should be understood that there may be variations and variations.

Hereinafter, a composition for pollen rice cakes for bees according to an embodiment of the present invention and a method for manufacturing the same will be described in detail.

The present invention includes a seaweed complex extract, wormwood extract, propolis extract, citric acid, sodium L-glutamine, and vegetable oil, wherein the seaweed complex extract, wormwood extract, and propolis extract are 1 to It provides a composition for bee pollen rice cake, characterized in that it is extracted with hot water for 6 hours.

Seaweed is a macroalgae that inhabits in the sea. It refers to multicellular protists that grow in the sea, and is distinguished from unicellular microalgae in that it has a size that can be observed with the naked eye. The classification of seaweed is divided into green seaweed, brown seaweed, and red seaweed according to the photosynthetic pigment, and the habitat environment and composition of each are also different.

The green algae include green, blue, and blue-green algae, and are grown in the sea or fresh water. The red algae include agar agar, seaweed, carranigin, and the like, and grow in the sea.

Brown algae include seaweed, seaweed, kelp, rhubarb, and mother-of-pearl, and the brown algae are characterized by containing up to about 30 to 67% of carbohydrates, especially on a dry matter basis. Most of the polysaccharides contained in brown algae are composed of alginic acid. Alginic acid is the main component constituting the cell membrane or intercellular material of brown algae. It is a hetero-polysaccharide in which β-D-mannuronic acid (M) and α-L-guluronic acid (G) are combined with α-1, 4 or β-1,4 bonds. is known as

The seaweed complex extract according to an embodiment of the present invention contains alginic acid as an active ingredient. Since nitric oxide production and proliferation of granular leukocytes are enhanced by alginic acid, the immunity of bees can be improved.

The alginic acid may be contained in an amount of 7.5 to 500 mg/kg compared to the seaweed complex extract, and when it is out of the above range, the immunity enhancing effect of the bees due to alginic acid is insignificant, so it is preferable to be included in the above range.

According to an embodiment of the present invention, the seaweed complex extract may be prepared by mixing seaweed, green onion, and laver, and 1:1:1 or 2:1:1 or 1:2: It is preferably prepared by mixing in a weight ratio of 1 or 1:1:2.

As an extraction solvent for extracting the extract, water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The seaweed complex extract may be prepared by mixing seaweed, green seaweed, and laver with water in a weight ratio of 1:5 to 10 and extracting it at 60 to 80° C. for 1 to 6 hours. When the weight ratio of seaweed, green seaweed, laver and water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

In the present invention, kelp (Laminaria japonica) is a seaweed belonging to the phylum Phaeophyta, Phaeophyceae, Laminariales, and Laminariaceae. It is long in shape, and the central part of the leaf part forms a thick middle part, and both sides of the middle part have vertical flaws. The stem is usually columnar and upright, and the root shows a dendritic form that branches in the lower part of the stem. The kelp has been widely used for food in Japan and China, including Korea, since ancient times.

In addition, in the present invention, seaweed (Undaria pinnatifida) is a seaweed belonging to the phylum Phaeophyta, Phaeophyceae, Laminariales, and Alariaceae, the base is dendritic, the stem is oblate, and the upper is the midrib of the upper part of the leaf, and the leaf has an upper right lobe on the upper part. It is distributed in Korea and Japan, and in Korea, it is distributed in a wide area from Baengnyeongdo in the west coast to the tip of the east coast, and it is cultivated in the southern coastal areas such as Busan and Wando, and has been eaten since ancient times in Korea and Japan.

On the other hand, the green seaweed is a seaweed belonging to the galbaaceae family, and contains abundant iron, methylmethionine, dietary fiber and chlorophyll components, and is effective in improving anemia, neutralizing nicotine, improving constipation, dieting and removing bad breath. Green seaweed is resistant to pollution and grows well in eutrophic environments, and unlike land plants, it contains a large amount of polysaccharide containing sulfate groups, and is mainly composed of glucurono-rhamnoxyloglycan, It contains about 20% and 21% of sulfuric acid and uronic acid, respectively.

The seaweed complex extract according to an embodiment of the present invention may be included in an amount of 1 to 10% by weight based on the total composition for pollen rice cakes.

Artemisia annua is an annual grass of the Asteraceae family of the Asteraceae family called Artemisia annua. It grows to a height of about 1 m by the roadside, glade, or river, and is called Cheongho because the reverse side of the leaf is blue among mugwort. In oriental medicine, it is known to be effective in treating fever, cold, dysentery, childhood dysentery, indigestion and dysentery.

Artemisinin, a polyphenol compound having antioxidant, anti-inflammatory, anticancer, and immunomodulating effects, is contained in the wormwood. In particular, it is known that it contains 50 to 70% of oregano, which is known to have the best antioxidant activity.

The wormwood extract according to an embodiment of the present invention contains polyphenols as an active ingredient, and the polyphenols may be contained in an amount of 0.1 to 1000 mg/kg compared to the wormwood extract. The polyphenol has antioxidant effect, antibacterial and antibiotic effect, and helps to relieve stress, thereby increasing the number of bees and the number of spawning of queen bees. In addition, there is an effect of preventing contamination of various bacteria during storage by mixing with pollen rice cake.

As an extraction solvent for extracting the extract, water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The wormwood extract can be prepared by mixing wormwood with water in a weight ratio of 1:5 to 10 and extracting it at 60-80° C. for 1-6 hours. When the weight ratio of wormwood and water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

The wormwood extract according to an embodiment of the present invention may be included in an amount of 0.1 to 1% by weight relative to the total composition for pollen rice cakes.

Propolis is a substance made by mixing saliva and enzymes with resin-like substances extracted from various plants for survival and reproduction by bees. It contains flavonoids.

As a natural antibiotic, propolis contains the most organic substances and minerals (inorganic salts) and is known to contain about 104 components. As its main active ingredients, flavonoids, polyphenols, aromatic carboxylic acids, aromatic aldehydes, It is known that the main action is antibacterial action, antioxidant action, anti-inflammatory action, local anesthetic action, virus proliferation inhibitory action, immune regulation action, etc.

The propolis extract according to an embodiment of the present invention may contain polyphenols as an active ingredient, and the polyphenols may be contained in an amount of 0.1 to 1000 mg/kg compared to the propolis extract. The polyphenol has antioxidant effect, antibacterial and antibiotic effect, and helps to relieve stress, thereby increasing the number of bees and the number of spawning of queen bees. In addition, the effect of preventing contamination of various bacteria during storage by mixing with pollen rice cake can be expected.

As an extraction solvent for extracting the extract, water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The propolis extract may be prepared by mixing propolis with water in a weight ratio of 1:5 to 10 and extracting it at 60-80°C. When the weight ratio of the propolis to the water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

The propolis extract according to an embodiment of the present invention may be included in an amount of 0.5 to 5% by weight relative to the total composition.

The mixture of the seaweed complex extract, wormwood extract, and propolis extract may be contained in an amount of 1.6 to 16% by weight compared to the total composition for pollen rice cakes. When the content of the seaweed complex extract, the wormwood extract, and the propolis extract is less than 1.6% by weight compared to the total composition, it is difficult to achieve the desired effect in increasing the number of honey individuals and eggs, and when the content exceeds 16% by weight, input of raw materials Since the improvement of the contrast effect is insignificant, it is not economically desirable.

The composition for pollen rice cakes according to the present invention may further include citric acid, sodium L-glutamate, and vegetable oils in addition to the active ingredients.

The citric acid may be included in an amount of 1-5% by weight relative to the total composition, the L-sodium glutamate may be included in an amount of 0.05-0.5% by weight, and the vegetable oil may be included in an amount of 0.01-2% by weight.

The composition for pollen rice cakes can be used by diluting 1/200 to 1/500 in pollen rice cakes, and it is preferable to mix 250 ml of the composition for pollen rice cakes according to the present invention to 100 kg of pollen rice cakes and dilute them to 1/400.

According to another aspect of the present invention, the present invention comprises the steps of: (a) preparing a seaweed complex extract by mixing seaweed, green onion, and laver and extracting them with hot water at 60 to 80 ° C. for 1 to 6 hours; (b) hot water extraction of wormwood at 60 to 80 ° C. for 1 to 6 hours to prepare an extract of wormwood; (c) preparing a propolis extract by hot water extraction of propolis at 60 to 80 ° C. for 1 to 6 hours; And (d) preparing a composition for pollen rice cakes by adding citric acid, sodium L-glutamate, and vegetable oil to the mixed extract of the seaweed complex extract, wormwood extract, and propolis extract; Preparation of a composition for bee pollen rice cake comprising; provide a way

In step (a), the seaweed complex extract can be prepared by mixing seaweed, green onion, and laver, 1:1:1 or 2:1:1 or 1:2:1 or It is preferable to prepare by mixing in a weight ratio of 1:1:2.

As an extraction solvent for extracting the extract in step (a), water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The seaweed complex extract may be prepared by mixing seaweed, green seaweed, and laver with water in a weight ratio of 1:5 to 10 and extracting it at 60 to 80° C. for 1 to 6 hours. When the weight ratio of seaweed, green seaweed, laver and water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

As an extraction solvent for extracting the extract in step (b), water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The wormwood extract can be prepared by mixing wormwood with water in a weight ratio of 1:5 to 10 and extracting it at 60-80° C. for 1-6 hours. When the weight ratio of wormwood and water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

As an extraction solvent for extracting the extract in step (c), water, a lower alcohol having 1 to 4 carbon atoms, or a mixed solvent thereof may be used. Although the mixed solvent is not specifically limited, It is preferable to use water.

The propolis extract may be prepared by mixing propolis with water in a weight ratio of 1:5 to 10 and extracting it at 60 to 80° C. for 1 to 6 hours. When the weight ratio of the propolis to the water is out of the above range, the active ingredient of the extract may be extracted in a small amount. In addition, when the extraction temperature is less than 60 ℃, the active ingredient may not be extracted, and when it exceeds 80 ℃, the active ingredient may be extracted in a small amount due to extraction of unnecessary substances.

In step (d), citric acid, sodium L-glutamate, and vegetable oil are further added to prepare a composition for pollen rice cakes. The citric acid may be added in an amount of 1-5% by weight relative to the total composition, the L-sodium glutamate may be added in an amount of 0.05-0.5% by weight, and the vegetable oil may be added in an amount of 0.01-2% by weight.

The composition for pollen rice cakes can be used by diluting 1/200 to 1/500 in pollen rice cakes, and it is preferable to mix 250 ml of the composition for pollen rice cakes according to the present invention to 100 kg of pollen rice cakes and dilute them to 1/400.

The composition for pollen rice cakes according to the present invention has the advantage of being able to increase the number of bees in an environmentally friendly manner by using natural products derived from plant extracts.

In addition, the composition for pollen rice cakes according to the present invention has the advantage of being able to increase the number of eggs laid by the queen bee in an environmentally friendly manner by using natural products derived from plant extracts.

Example

Hereinafter, examples will be given to describe the present invention in detail. However, the embodiment according to the present invention may be modified in various other forms, and the scope of the present invention should not be construed as being limited to the embodiment described in detail below. The embodiments of the present invention are provided to more completely explain the present invention to those of ordinary skill in the art.

<Comparative Example 1>

100 kg of natural (rapeseed) pollen was pulverized, and the pulverized rapeseed powder was mixed with 150 kg of white sugar, 80 kg of brewer's yeast, and 40 kg of skim soy flour in 40 liters of water to prepare a pollen rice cake.

<Example 1>

First, to prepare the seaweed complex extract, domestic seaweed, green seaweed, and laver were all purchased as living organisms. In order to remove the salt and foreign substances of the seaweed, green seaweed, seaweed, washed with running water three times or more, and then freeze-dried first by freezing. Then, seaweed, green onion, and laver were mixed so that the weight ratio was 1:1:1. The mixture and water were mixed to be 5% (w/w), immersed for 24 hours, extracted with stirring at 70° C. for 4 hours, and then filtered and extracted.

Next, after washing the leaves of wormwood, the wormwood leaves and water were mixed to make 5% (w/w), stirred and extracted at 70° C. for 4 hours, and then filtered to prepare a wormwood extract. In addition, the propolis powder and water were mixed to 5% (w/w), stirred and extracted at 70° C. for 4 hours, and then filtered to prepare a propolis extract.

After mixing the seaweed complex extract, wormwood extract, and propolis extract, citric acid, sodium L-glutamate, and vegetable oil were further added to prepare a composition for pollen rice cakes. The prepared composition for pollen rice cakes was diluted 1/500 and added to the pollen rice cakes of Comparative Example 1.

Experimental Example 1: Change in the number of bees after feeding pollen solution (Daebee Breeding Research Institute, Icheon-si, Gyeonggi-do)

The pollen rice cakes of Example 1 and Comparative Example 1 were placed on the nest and fed to the bees by additional supplementation when consumed. Pollen rice cakes were fed and the increase in the number of bees according to the treatment period was expressed exponentially.

Table 1 below is a table summarizing the number of individual bees according to the pollen rice cake treatment period (0 days, 15 days, 30 days, 45 days), and FIG. 1 shows the composition for pollen rice cakes of Example 1 and Comparative Example 1. It is a graph showing the change in the number of bees after feeding them exponentially.

Comparative Example 1 Example 1 0DAT 636.7 615.7 15DAT 581.7 544.5 30DAT 718.7 750.7 45DAT 723.5 859.8

Referring to Table 1 and FIG. 1 , compared with before the pollen rice cake treatment, Comparative Example 1 showed an increase of 13.6% on the 45th day, and when Example 1 was treated, the population increased by 39.7%. It was confirmed that the number of bees increased significantly when mixed and used.

Experimental Example 2: Change in spawning number of queen bees after pollen solution feeding (Daebee Breeding Research Institute, Icheon-si, Gyeonggi-do)

The pollen rice cakes of Example 1 and Comparative Example 1 were placed on the nest and fed to the queen bee by additional supplementation when consumed. Pollen rice cakes were fed and the number of eggs laid by the queen bee increased according to the treatment period.

2 is a graph showing the change in the number of eggs laid by queen bees after feeding the composition for pollen rice cakes of Example 1 and Comparative Example 1 to bees, and FIG. This is a photograph comparing the state of the number of individuals in consumption and the number of eggs laid after 45 days.

Referring to FIGS. 2 and 3 , when compared to Comparative Example 1, when Example 1 was treated, an increase in the number of scattering was confirmed by 19.0%. Therefore, it was confirmed that feeding by adding the composition for pollen rice cakes according to the present invention was helpful in increasing the number of eggs laid by the queen bee rather than feeding pollen rice cakes that were not treated with anything.

Experimental Example 3: Change in the number of bees after feeding pollen solution (President of Pyeongtaek Beekeeping Association)

The pollen rice cakes of Example 1 and Comparative Example 1 were placed on the nest and fed to the bees by additional supplementation when consumed. Pollen rice cakes were fed and the increase in the number of bees according to the treatment period was expressed exponentially.

Table 2 below is a table summarizing the number of individual bees according to the pollen rice cake treatment period (0 days, 15 days, 30 days, 45 days), and FIG. 4 is a table showing the pollen rice cake compositions of Example 1 and Comparative Example 1. It is a graph showing the change in the number of bees after feeding them exponentially.

Comparative Example 1 Example 1 0DAT 933.0 723.7 15DAT 651.5 706.8 30DAT 664.8 706.2 45DAT 731.5 808.3

Referring to Table 2 and FIG. 4 , compared with before the pollen rice cake treatment, the number of individuals decreased by 21.6% in Comparative Example 1 on the 45th day, but increased by 11.7% in the case of Example 1. Therefore, it was confirmed that the number of bees significantly increased when the composition according to the present invention was mixed and used in pollen rice cake.

Experimental Example 4: Change in spawning number of queen bees after pollen solution feeding (President of Pyeongtaek Beekeeping Association)

The pollen rice cakes of Example 1 and Comparative Example 1 were placed on the nest and fed to the queen bee by additional supplementation when consumed. Pollen rice cake was fed and the number of eggs laid by the queen bee increased according to the treatment period.

5 is a graph showing changes in the number of eggs laid by queen bees after feeding the bees with the composition for pollen rice cakes of Example 1 and Comparative Example 1. FIG.

Referring to FIG. 5 , the number of scattering increased by 11.9% in Example 1 as compared to Comparative Example 1. Therefore, it was confirmed that feeding by adding the composition for pollen rice cakes according to the present invention was helpful in increasing the number of eggs laid by the queen bee rather than feeding pollen rice cakes that were not treated with anything.

So far, specific examples of the composition for bee pollen rice cakes according to an embodiment of the present invention and a method for manufacturing the same have been described, but it is apparent that various implementation modifications are possible without departing from the scope of the present invention.

Therefore, the scope of the present invention should not be limited to the described embodiments, and should be defined by the following claims as well as the claims and equivalents.

That is, it should be understood that the above-described embodiment is illustrative in all respects and not restrictive, and the scope of the present invention is indicated by the claims to be described later rather than the detailed description, and the meaning and scope of the claims; All changes or modifications derived from the concept of equivalents should be construed as being included in the scope of the present invention.

Claims (6)

A composition for bee pollen rice cakes comprising a seaweed complex extract, wormwood extract, propolis extract, citric acid, sodium L-glutamate, and vegetable oil,
The seaweed complex extract is a mixture of seaweed, green seaweed, and laver and hot water extraction at 60 to 80 ° C for 1 to 6 hours,
The wormwood extract and propolis extract were also extracted with hot water at 60 to 80 ° C for 1 to 6 hours, respectively,
The composition for bee pollen rice cake, characterized in that the mixture of the seaweed complex extract, wormwood extract and propolis extract is contained in an amount of 1.6 to 16% by weight compared to the total composition for pollen rice cake. According to claim 1,
The composition for pollen rice cakes is a composition for bee pollen rice cakes, characterized in that it is diluted 1/200 to 1/500 in pollen rice cakes. According to claim 1,
The composition for bee pollen rice cake, characterized in that the seaweed complex extract is contained in an amount of 1 to 10% by weight based on the total composition. According to claim 1,
The composition for bee pollen rice cake, characterized in that the wormwood extract is contained in 0.1 to 1% by weight relative to the total composition. According to claim 1,
The propolis extract is a composition for bee pollen rice cake, characterized in that it is included in an amount of 0.5 to 5% by weight relative to the total composition. According to claim 1,
The composition for bee pollen cake, characterized in that the citric acid is contained in an amount of 1 to 5% by weight, the sodium L-glutamate is 0.05 to 0.5% by weight, and the vegetable oil is 0.01 to 2% by weight relative to the total composition.

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