KR102251288B1 - Cosmetic composition for improving blood circulation, including cissus and spring onion fermented extract - Google Patents

Abstract

The present invention relates to a cosmetic composition comprising a fermented extract of Sisus and Japanese leek and a method for producing the same.

Description

A cosmetic composition for promoting blood circulation containing cissus and fermented Japanese leek extract {COSMETIC COMPOSITION FOR IMPROVING BLOOD CIRCULATION, INCLUDING CISSUS AND SPRING ONION FERMENTED EXTRACT}

The present invention relates to a cosmetic composition comprising a fermented extract of Sisus and Japanese leek and a method for producing the same.

Blood circulation in the human body is regulated by various factors, including physical factors such as hematocrit, viscosity, and shear stress caused by blood, as well as changes in blood lipid composition and blood cells. (Platelets) and the like are included. These various factors maintain homeostasis well under normal conditions, but if the blood circulation control function is disturbed by disease states such as diabetes, drugs, smoking, etc., plasma, platelets, red blood cells, etc. are excessively aggregated and abnormal haemostasis occurs. Blood flow is impeded.

Blood circulation improvers restore the impaired blood flow to a normal state, prevent aging of cells and organs, promote cell growth and regeneration, and cause stiff shoulders and neck, numbness in the hands and feet, cold hands and feet, and scalp due to peripheral blood circulation disorders. It relieves the symptoms of hair loss due to blood circulation disorders. However, although various medicines for improving blood circulation are currently being developed, most of the products are oral preparations, so there are frequent discomfort to stop taking due to symptoms such as stomach discomfort, diarrhea, constipation, loss of appetite, and abdominal bloating. Occurs.

Under this background, there is a need for a composition that promotes blood circulation without causing side effects that occur with oral blood circulation improving agents, and reduces skin irritation caused by various chemical substances by not using any chemical solvents in the manufacturing process. have.

Therefore, the present inventors have attempted to develop a cosmetic product derived from a natural product having excellent bio-stability and skin improvement effect along with the excellent blood circulation promoting function as described above.

Registered Patent No. 10-1893012

It is an object of the present invention to provide a cosmetic composition for promoting blood circulation comprising fermented extracts of cissus, pears and leeks.

Another object of the present invention is to provide a method for preparing the cosmetic composition for promoting blood circulation.

One aspect of the present invention provides a cosmetic composition for promoting blood circulation, including fermented extracts of cissus, pears and leeks.

Specifically, the fermented extracts are sea bamboo shoots, lotus root, cinnamon, fennel, Eoseongcho, wormwood, red beans, black beans, flaxseed, green tea, moringa seeds, pine needles, bamboo leaves, dried beetroot, acai berry, hawthorn, bitter gourd, vitamins Tree, angelica, licorice, and pepper seeds may further include a fermented extract of one or more selected from the group consisting of, but is not limited thereto.

More specifically, the fermented extract contains 8 to 10 parts by weight of Sisus, 6 to 10 parts by weight of pears and 6 to 10 parts by weight of green onions, and additionally 6 to 9 parts by weight of sea bamboo shoots, 6 to 9 parts by weight of lotus root, cinnamon 6 to 9 parts by weight, 4 to 6 parts by weight of fennel, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of mugwort, 4 to 6 parts by weight of red beans, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, green tea 4 to 6 parts by weight, 4 to 6 parts by weight of moringa seeds, 3 to 5 parts by weight of pine needles, 3 to 5 parts by weight of bamboo leaves, 3 to 5 parts by weight of dry beet, 3 to 5 parts by weight of acai berry, 3 to 5 parts by weight of sewage 5 parts by weight, 3 to 5 parts by weight of bitter gourd, 3 to 5 parts by weight of vitamin tree, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice and 1 to 3 parts by weight of red pepper seeds It may be a mixture.

Most specifically, the fermentation extract is 8 to 10 parts by weight of Sisus, 6 to 10 parts by weight of pears, 6 to 10 parts by weight of green onion, 6 to 9 parts by weight of sea bamboo shoots, 6 to 9 parts by weight of lotus root, 6 to 9 parts by weight of cinnamon Parts, 4 to 6 parts by weight of fennel, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of wormwood, 4 to 6 parts by weight of red beans, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, 4 to 6 parts by weight of green tea Parts, moringa seeds 4 to 6 parts by weight, pine needles 3 to 5 parts by weight, bamboo leaves 3 to 5 parts by weight, gun beet 3 to 5 parts by weight, acai berry 3 to 5 parts by weight, sewage 3 to 5 parts by weight, It may be a mixture of 3 to 5 parts by weight of bitter gourd, 3 to 5 parts by weight of vitamin tree, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice, and 1 to 3 parts by weight of red pepper seeds, but are not limited thereto, as needed. It can be applied by changing it appropriately.

In the present invention, the " cissus " refers to an evergreen perennial plant belonging to the genus Sisus of the buckthorn tree, and refers to a kind of herb also called an Indian ivy. The cissus has been used as a medicinal plant from ancient times and has been recognized for its efficacy, and it grows mainly in tropical regions and has strong vitality. Sisus is known to play a role as a natural appetite suppressant by regulating the secretion of leptin hormone in the body, and is also known to exhibit a psychological stability effect by promoting the secretion of the hormone of serotonin.

In the present invention, the " Foeniculum vulgare " is a perennial herb of umbelwort umbel, and has a unique scent, and is used in oriental medicine as an insecticide, anthelmintic, and expectorant. In addition, the oil obtained by distilling fennel fruit is called fennel oil and is used as a fragrance for liqueurs, and is used as aroma therapy using fragrance.

In the present invention, the "Eoseongcho" is a wild grass belonging to the family Sambaekcho (三白草) family specially produced in the East, and has a long white subterranean stem that extends as a perennial grass that grows in humid soil. Eoseongcho removes waste products from the body and is known to be highly effective in skin care as well as weight loss.

In the present invention, the "flaxseed" has been used for food since the Mesopotamian era, and has a difficult characteristic of being cultivated only in cold regions of 55 degrees north latitude or higher after spreading to Canada through Europe and Asia, so that a large amount is not produced. It is a precious seed. It is said that Hippocrates prescribed flaxseed for the treatment of the stomach and intestines, and it is known that flaxseed was prescribed for the treatment of the intestine in Donguibogam, and flaxseed contains a large amount of substances that reduce the invention of chronic diseases such as anticancer substances, coronary artery, and heart disease. In addition, it is known that the protein of flaxseed is similar to the structure of soybean, which contains the most among plant proteins.

In the present invention, the “moringa genus seed” is a seed of a Moringa tree, and the Moringa tree is a plant of the Moringa family, Moringa Genus, and the scientific name is Moringa Oleifera . Moringa is a leguminous plant. It is a tropical tree that uses not only leaves and fruits, but also the whole tree for food, and contains more than 90 nutrients such as large amounts of amino acids, minerals, and vitamins. In particular, the water-soluble protein contained in moringa seeds plays a role in purifying contaminants in water. When these water-soluble proteins are applied to the skin, they have a detox effect that purifies the skin by purifying contaminants in the skin. In addition, since it contains a large amount of carotenoid components such as beta-carotene and rutin, vitamins and minerals, it can improve dull skin to achieve a whitening effect.

In the present invention, the "sewage" is a perennial vine plant of the family Madiaceae. Hasu-o is a medicinal herb that has been famous for its nutritional properties since ancient times, and it has been called the three major energetic herbs of ginseng, hasu-oh, and goji from the past. The taste is slightly bitter but has a bitter taste and has a disgusting taste. In Donguibogam, it is stated that the nature of the fruit is warm and non-poisonous, and the taste is bitter and astringent, and it has the effect of eliminating inflammation and removing phlegm and phlegm, drying up the body from various boils, hemorrhoids, chronic fatigue, postpartum diseases of the wife, and treatment. It treats the back, helps with energy and blood, strengthens the muscles, strengthens the bone marrow, blackens the hair, and does not age when eaten for a long time.

In the present invention, the "Yoju ( Momordica charantia L.)" is a vegetable or medicinal plant belonging to the Cucurbitaceae family, and mainly grows in tropical or subtropical regions. Fruits are mainly used for edible use, but because of their strong bitter taste, they are generally called bitter gourd or bitter melon in English. Fruits appear green when they are young, then turn orange when they are more mature, and later, the flesh bursts to expose the red arils, and the seeds are generally brown. In Japan, China, and Southeast Asia, unripe fruits are mainly grown for food, but young leaves are also used for food.

In the present invention, the “vitamin tree ( Hippophae rhamnoides L. )” is a shrub belonging to the Bodhi tree and contains more than 100 kinds of ingredients, and especially contains a lot of effective ingredients such as vitamins (A, B, C, E, F, K). I'm doing it. It grows well in cold winter and high temperatures in summer, and has strong adaptability to grow well in barren areas. Various research fields such as measurement of antioxidant activity of vitamin tree, fatty acid content of vitamin tree, cancer prevention, and immune system are already being conducted, and it has been reported that the fruit of vitamin tree contains beta carotene.

In the present invention, the "Angelica" refers to the dried roots of Angelica gigas Nakai, a perennial herb belonging to Umbelliferae. It is composed of ingredients such as essential oil and decusin, which are aromatic ingredients, beta-sitosterol, which has a soothing effect, sucrose, nicotinic acid, and folic acid. Various women's diseases, menstrual irregularities, menstrual pain, anemia, uterine development, postpartum blood shortage, menopausal disorders, etc. It is effective throughout, and has the effect of helping to smooth female hormone secretion. As a result of recent research, it is known that angelica has an excellent effect on cellular immune responses. In oriental medicine, the nature is warm, the taste is very sweet, and it works by entering the heart, liver, and spleen. It is known to replenish and harmonize blood, regulate menstruation (menstruation), and facilitate bowel movements.

Specifically, the cosmetic composition for promoting blood circulation may be obtained by treating a mixture of the above materials with a mixture of lactic acid bacteria and fermenting for 24 to 36 hours at 20 to 25 °C, but is not limited thereto.

More specifically, the lactic acid bacteria mixture Lactobacillus plan tarum (Lactobacilllus plantarum) MG207 / MG989 strain, Lactobacillus ash FIG pillar's (Lactobacilllus acidophilus) MG5228 strain, Lactobacillus ramno suspension (Lactobacilllus rhamnosus) MG316 strain, Lactobacillus Kasei (Lactobacilllus casei) MG311 strain, Lactobacilllus paracasei MG310 strain, Lactobacilllus reuteri MG505 strain, Lactobacillus delbruecki spp. Bulgaricus ( Lactobacilllus delbrueckii spp.Bulgaricus) MG515 strain, Lactobacilllus fermentum (Lactobacilllus fermentum) MG4244 / MG4231 / MG901 strain, Lactobacilllus helveticus MG585 strain, Lactobacilllus salivarius MG4527 / MG4293 / MG242 strain, Lactobacilllus gasseri MG4247 strain, Lactobacilllus lactis lactis MG4247 strain, Lactobacilllus lactis Streptococcus thermophilus MG5140 strain, Bifidobacterium longum MG723 strain, Bifidobacterium breve MG729 strain, Bifidobacterium lactis MG741 strain and Bifi Gamterium bifidum ( Bifidobacterium bifidum) may be one or more selected from the group consisting of MG731 strains, and most specifically, may include all of the above strains, but is not limited thereto, and may be appropriately changed and applied as necessary. I can. The habitat and origin of the lactic acid strain are described in detail in Table 1.

In the present invention, the "extract" is an active ingredient contained in the raw material for extraction by contacting the solvent with the raw material for extraction under specific conditions, and if the substance contained in the raw material is separated from a natural product, it includes all regardless of the extraction method or the type of the ingredient. can do. For example, it may include extracting a component soluble in a solvent from a natural product using water or an organic solvent, and extracting a specific component of a natural product, such as extracting only a specific component such as an oil. The extract may be obtained by drying the material and then powdering it, or by various extraction methods known in the art such as hot water extraction and ethanol extraction.

The extract is selected from the group consisting of water, anhydrous or hydrous lower alcohol having 1 to 4 carbon atoms, acetone, petroleum ether, ethyl acetate, butyl acetate, trichloromethane, dichloromethane, chloroform, hexane and 1,3-butylene glycol It may be extracted with one or more solvents, specifically hot water extraction with water.

The extract is extracted by conventional methods such as reflux extraction, pressure extraction, ultrasonic extraction, etc. for about 24 to 96 hours with a solvent having a volume of 3 to 6 times the weight of the raw material by washing the extraction raw material with water, drying and grinding, and It can be prepared by filtration. In addition, the extract can be obtained in a powder state by an additional process such as distillation under reduced pressure or freeze drying.

The extract may also include an extract that has undergone a conventional purification process. For example, the extract may be subjected to various additional purification methods, such as separation using an ultrafiltration membrane having a certain molecular weight cut-off value, separation by various chromatography (one prepared for separation according to size, charge, hydrophobicity, or affinity). It may contain a fraction obtained through.

If the difference in the mixing ratio of the extracts is large, the skin improvement effect derived from the active ingredients of each extract may not be properly implemented, so the mixing ratio can be appropriately controlled in consideration of the working environment and the quality of the final product. The extract may have an optimal skin improvement effect derived from an active ingredient in the weight range.

In the present invention, the term "promoting blood circulation" means that by stimulating capillaries near the skin, blood flows smoothly through the capillaries. That is, as blood in the capillaries near the skin smoothly flows, waste products accumulated in the skin are removed, nutrients and immune systems are strengthened, thereby improving skin troubles and improving skin texture.

Specifically, the cosmetic composition may further exhibit one or more effects selected from the group consisting of whitening, wrinkle improvement, edema relief, cellulite reduction, muscle tension relief, pain relief, and skin feel improvement, but is not limited thereto. .

Specifically, the cosmetic composition is selected from the group consisting of softening lotion, nutritional lotion, moisture cream, nutrition cream, massage cream, essence, ampoule, gel, eye cream, cleansing cream, cleansing foam, cleansing water, pack, spray, and powder. It can be formulated in more than one.

The cosmetic composition may be formulated by a conventional method. Remington's Pharmaceutical Science, Mack Publishing Company, Easton PA can refer to the contents disclosed in the formulation of external preparations for skin, and the International cosmetic ingredient dictionary, 6th ed (The cosmetic, Toiletry and Fragrance Association) in the formulation of cosmetic compositions. , Inc., Washington, 1995).

Specifically, the cosmetic composition may be prepared in a general emulsion formulation and solubilization formulation. For example, a lotion such as a flexible lotion or a nutritional lotion; Emulsions such as facial lotion and body lotion; Creams such as nourishing cream, moisture cream, and eye cream; essence; Cosmetic ointment; spray; Gel; pack; Sunscreen; Makeup base; Foundations such as liquid type, solid type or spray type; powder; Makeup removers such as cleansing cream, cleansing lotion, and cleansing oil; Alternatively, it may be formulated with a detergent such as a cleansing foam, soap, or body wash, but is not limited thereto. In addition, the external preparation for skin may be formulated as an ointment, patch, gel, cream, or spray, but is not limited thereto.

In each formulation, the cosmetic composition may be appropriately blended with other components within a range that does not impair the object according to the present invention depending on the type of formulation or purpose of use, in addition to the essential components in each formulation.

The cosmetic composition may contain a generally acceptable carrier, and for example, oil, water, surfactant, moisturizer, lower alcohol, thickener, chelating agent, colorant, preservative, fragrance, etc. may be appropriately blended, but are limited thereto. no.

The acceptable carrier may vary depending on the formulation. For example, when formulated as an ointment, paste, cream or gel, as a carrier component, animal oil, vegetable oil, wax, paraffin, starch, tracanth, cellulose derivative, polyethylene glycol, silicone, bentonite, silica, talc, zinc oxide or these Mixtures can be used

When the cosmetic composition is formulated as a powder or spray, lactose, talc, silica, aluminum hydroxide, calcium silicate, polyamide powder, or mixtures thereof may be used as a carrier component. It may further include a propellant such as carbon, propane, butane or dimethyl ether.

When the cosmetic composition is formulated as a solution or emulsion, a solvent, a solubilizing agent, or an emulsifying agent may be used as a carrier component, such as water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl benzoate, propylene glycol, 1,3-Butylglycol oil can be used, and in particular cottonseed oil, peanut oil, corn germ oil, olive oil, castor oil and sesame oil, glycerol aliphatic ester, polyethylene glycol or fatty acid ester of sorbitan can be used.

When the cosmetic composition is formulated as a suspension, as a carrier component, a liquid diluent such as water, ethanol or propylene glycol, an ethoxylated isostearyl alcohol, a suspending agent such as polyoxyethylene sorbitol ester and polyoxyethylene sorbitan ester, Microcrystalline cellulose, aluminum metahydroxide, bentonite, agar or tracant, and the like can be used.

When the cosmetic composition is formulated with soap, as a carrier component, an alkali metal salt of a fatty acid, a fatty acid hemiester salt, a fatty acid protein hydrolyzate, isethionate, a lanolin derivative, an aliphatic alcohol, vegetable oil, glycerol, sugar, etc. Can be used.

The cosmetic composition is a fatty substance, an organic solvent, a solubilizer, a thickener, a gelling agent, an emollient, an antioxidant, a suspending agent, a stabilizer, a foaming agent, and a fragrance, which are commonly used in the industry depending on the quality or function of the final product. , Surfactants, water, ionic or nonionic emulsifiers, fillers, sequestering agents, chelating agents, preservatives, blocking agents, wetting agents, essential oils, dyes, pigments, hydrophilic or lipophilic actives, commonly used in cosmetics It may additionally contain adjuvants commonly used in the field of cosmetology or dermatology, such as any other ingredients.

However, the adjuvant and its mixing ratio may be appropriately selected so as not to affect the desirable properties of the cosmetic composition according to the present invention.

Another aspect of the present invention provides a method of preparing the cosmetic composition for promoting blood circulation.

Specifically, the manufacturing method includes (a) 8 to 10 parts by weight of Sisus, 6 to 10 parts by weight of pears, 6 to 10 parts by weight of green onion, 6 to 9 parts by weight of sea bamboo shoots, 6 to 9 parts by weight of lotus root, 6 to 9 parts by weight of cinnamon 9 parts by weight, 4 to 6 parts by weight of fennel, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of wormwood, 4 to 6 parts by weight of red beans, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, 4 to 6 parts by weight of green tea 6 parts by weight, 4 to 6 parts by weight of moringa seeds, 3 to 5 parts by weight of pine needles, 3 to 5 parts by weight of bamboo leaves, 3 to 5 parts by weight of gun beet, 3 to 5 parts by weight of acai berry, 3 to 5 parts by weight of sewage Parts, 3 to 5 parts by weight of bitter gourd, 3 to 5 parts by weight of vitamin tree, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice, and 1 to 3 parts by weight of pepper seeds, washing well and mixing evenly;

(b) putting 100 g of the mixture in step (a) into a sterilized glass container, and fermenting 10 to 20 g of the lactic acid bacteria mixture and 20 to 30 g of honey jocheong at 20 to 25 °C for 24 to 36 hours;

(c) adding 2 to 8 g of sea salt from which bittern has been removed to the fermented material, and further thermally aging for 3 to 15 days under conditions of 65 to 75 °C;

(d) After the thermal aging process is completed, distilled water is added 3 to 6 times by weight, left for 24 hours, and then extracted with hot water at 80 to 90 °C for 72 hours, and only the supernatant is separated to obtain a chotang. step;

(e) 20 to 23% by weight of distilled water and 20 to 23% by weight of cypress water were added to the remaining precipitate after obtaining the chotang, heated at 100°C for 10 minutes, and then heated at a temperature of 70 to 90°C for 5 hours on low heat. Separating only the supernatant after more than a month to obtain re-tang;

(f) Mixing the chotang and re-tang obtained in steps (d) and (e), heating at 80 to 90 °C for 24 to 36 hours, and concentrating to 6.5 to 7.5% by weight of the initial weight, and fermenting herbs The step of obtaining an extract; may include, but is not limited thereto, and may be appropriately changed and applied as necessary.

The cosmetic composition comprising the fermented extract of seaweed and Japanese leek of the present invention is beneficial to the skin health of the user as well as the effect of promoting blood circulation by interacting with active ingredients of natural raw materials.

In addition, the cosmetic composition is utilized as an external preparation for the skin such as suspension, emulsion, paste, gel, cream, lotion, powder, soap, surfactant-containing cleaning oil, powder foundation, emulsion foundation, wax foundation and spray. It is useful for doing.

The effects of the present invention are not limited to the above effects, and should be understood to include all effects that can be deduced from the configuration of the invention described in the detailed description or claims of the present invention.

Hereinafter, the present invention will be described in detail by examples. However, the following examples are merely illustrative of the present invention, and the present invention is not limited by the following examples.

Example 1. Preparation of herbal mixed fermentation extract

In order to prepare a mixed fermented extract, Sisus 8 to 10 parts by weight, 6 to 10 parts by weight of pears, 6 to 10 parts by weight of green onion, 6 to 9 parts by weight of sea bamboo shoots, 6 to 9 parts by weight of lotus root, 6 to 9 parts by weight of cinnamon Parts by weight, 4 to 6 parts by weight of fennel, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of mugwort, 4 to 6 parts by weight of red beans, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, 4 to 6 parts by weight of green tea Parts by weight, 4 to 6 parts by weight of moringa seeds, 3 to 5 parts by weight of pine needles, 3 to 5 parts by weight of bamboo leaves, 3 to 5 parts by weight of gun beet, 3 to 5 parts by weight of acai berry, 3 to 5 parts by weight of sewage , 3 to 5 parts by weight of bitter gourd, 3 to 5 parts by weight of vitamin tree, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice, and 1 to 3 parts by weight of red pepper seeds are well washed and mixed uniformly, and the mixture is prepared to be 100 g I did.

100 g of the mixture was put in a sterilized glass container, 10 to 20 g of a mixture of 17 lactic acid bacteria and 20 to 30 g of honey jocheong were added, and fermented at 20 to 25 °C for 24 to 36 hours. Specifically, the mixture of 17 types of lactic acid bacteria is shown in Table 1, and all of them were purchased and used from Mediogen.

Lactobacillus strain name Habitat or origin Lactobacilllus plantarum MG207/MG989 Korean kimchi / quality of healthy Korean women Lactobacilllus acidophilus MG5228 A healthy Korean adult place Lactobacilllus rhamnosus MG316 A healthy Korean adult place Lactobacilllus casei MG311 Korean natural fermented milk Lactobacilllus paracasei MG310 Korean fermented vegetables Lactobacilllus reuteri MG505 A healthy place for breastfeeding Korean infants Lactobacilllus delbrueckii spp. Bulgaricus MG515 Korean natural fermented milk Lactobacilllus fermentum MG4244 / MG4231 / MG901 The quality of healthy Korean women without vaginitis Lactobacilllus helveticus MG585 Korean Natural Fermented Milk Products Lactobacilllus salivarius MG4527 /
MG4293 / MG242 The place of healthy Korean infants breastfeeding /
The quality of healthy Korean women without vaginitis Lactobacilllus gasseri MG4247 A healthy place for breastfeeding Korean infants Lactobacilllus lactis MG5125 Korean Natural Fermented Milk Products Streptococcus thermophilus MG5140 Korean natural fermented milk Bifidobacterium longum MG723 A healthy place for Korean infants Bifidobacterium breve MG729 A healthy place for Korean infants Bifidobacterium lactis MG741 A healthy place for Korean infants Bifidobacterium bifidum MG731 A healthy place for Korean infants

Into the fermented material, 4 g of sea salt from which the bittern was removed was added, and further thermally aged for 3 to 15 days under 65 to 75 °C conditions.

After the thermal aging process was completed, distilled water was added 3 to 6 times by weight, and left for 24 hours.

After leaving for 24 hours, hot water extraction was performed at 80 to 90 °C for 72 hours, and only the supernatant was separated to obtain chotang.

Distilled water 20 to 23% by weight and 20 to 23% by weight of cypress water were added to the remaining precipitate after obtaining the chotang, heated at 100°C for 10 minutes, and then simmered for 5 hours or more at a temperature of 70 to 90°C over low heat. Only the liquid was separated to obtain re-tangling.

The chotang and re-tang were mixed and heated at 80 to 90°C for 24 to 36 hours, and then concentrated to 6.5 to 7.5% by weight of the initial weight to obtain a mixed fermented herb extract.

Comparative Example 1. Preparation of herbal mixed fermented extract containing lactic acid bacteria and yeast

In the herbal mixed fermented extract of Example 1, 10 to 20 g of yeast was additionally added in addition to the 17 lactic acid bacteria mixture, and all other processes were the same as in Example 1 to prepare a mixed fermented herb extract.

Comparative Example 2. Preparation of herbal mixed fermentation extract using only yeast

In the herbal mixed fermented extract of Example 1, except for using yeast instead of the 17 lactic acid bacteria mixture, all the processes were the same to prepare a mixed fermented herb extract.

Comparative Example 3. Preparation of mixed fermented extract of herbs excluding green onions and pears

In the herbal mixed fermented extract of Example 1, except that green onions and pears were not added, all procedures were the same to prepare a mixed fermented herb extract.

Preparation Example 1. Preparation of Essence Containing Herb Mixed Fermentation Extract of the Invention

Using the compositions of Example 1 and Comparative Examples 1 to 3, a cosmetic composition of an essence formulation was prepared as shown in Table 2 below (unit:% by weight).

Raw material name Content (% by weight) Cetearyl alcohol 2 Cetearyl glucoside One Jojoba seed oil 5 Silica 0.5 glycerin 10 The present invention mixed fermentation broth 5 Purified water To 100

Preparation Example 2. Preparation of Cream Containing Herb Mixed Fermented Extract of the Invention

Using the compositions of Example 1 and Comparative Examples 1 to 3, a cream-formed cosmetic composition was prepared as shown in Table 3 below (unit:% by weight).

Composition Content (% by weight) The present invention mixed fermentation broth 5 Stearic acid 15 ethanol One Potassium hydroxide 0.7 glycerin 5 Propylene glycol 3 antiseptic Appropriate amount incense Appropriate amount Purified water to 100

Preparation Example 3. Preparation of Soap Containing Herb Mixed Fermentation Extract of the Invention

A sodium hydroxide aqueous solution having a concentration of 50% by weight is gradually poured into 1 kg of purified water to prepare an aqueous sodium hydroxide solution having a sodium hydroxide content of 33% by weight, and then cooled to room temperature, and 7 kg of olive oil is heated to 50°C, followed by mixing with a stirrer. After putting it in a container and operating a stirrer, 3 kg of the aqueous sodium hydroxide solution was mixed thereto.

After 3 hours after mixing, it was confirmed that the contents were in a trace state, and then 200 to 500 g of the herb-mixed fermented extract of the present invention was mixed with this (soap base material), sufficiently mixed, poured into a molding mold, and allowed to stand for 1 day to solidify. The solidified solid was cut into a size suitable for use and dried for 2 weeks in the shade at room temperature to prepare a soap.

Experimental Example 1. Confirmation of the effect of promoting blood circulation of the fermented extract of the herb mixture of the present invention

The efficacy of promoting blood circulation of the herbal mixed fermented extract of the present invention and the comparative example composition was evaluated.

Specifically, when 5 minutes and 10 minutes have elapsed since the soap prepared by the method of Preparation Example 3 was dissolved in water and applied to the hands, DOREX's Computer Infrared Thermographic Imaging (DITI) Body heat was measured using, and the test site maintained a temperature of 24°C and a humidity of 40-60%.

As subjects participating in this experiment, 24 adult men and women in their 30s to 50s were selected, and 6 people per group of Examples and Comparative Examples 1 to 3 were observed, and the average values are shown in Table 4.

division 0 minutes (right after application) After 5 minutes After 10 minutes Example 1 24.9℃ 24.2℃ 26.1℃ Comparative Example 1 25.0℃ 24.3℃ 26.0℃ Comparative Example 2 25.1℃ 24.2℃ 24.9℃ Comparative Example 3 25.0℃ 24.3℃ 24.5℃

As shown in Table 4, the temperature of the skin to which the composition of the present invention was applied according to Example 1 decreased slightly after 5 minutes, and then increased by more than 1°C compared to the initial temperature after 10 minutes. This suggests that blood circulation was promoted by the applied sample.

Comparative Example 1 exhibited an effect similar to that of Example 1, whereas Comparative Example 2 and Comparative Example 3 showed that the temperature was rather reduced than the initial time point, and in particular, the temperature of Comparative Example 3 in which green onions and pears were not added was significantly lower. Confirmed.

Experimental Example 2. Efficacy evaluation of mixed fermented extract of herbs

In order to evaluate the overall efficacy of the herbal mixed fermentation extract of the present invention, a questionnaire was conducted on 100 people who used one of the essences, creams, and soaps prepared by the method of Preparation Examples 1 to 3 every day for 2 weeks or more. .

Specifically, the questionnaire items were whitening, wrinkle improvement, swelling relief, cellulite reduction, muscle stiffness and flexibility, pain relief, and improvement in skin feel (smoothness), and the result was a 5-point rating method, very satisfactory 5 Points, 4 points of satisfaction, 3 points of normal, 2 points of lacking, and 1 point of very poor are counted, and the averages are shown in Table 5 below.

Item very good satisfied usually lack Very scarce Average score Whitening 23 42 24 11 0 3.77 wrinkle improvement 15 37 30 16 2 3.47 Edema relief 27 36 24 10 3 3.74 Cellulite reduction 18 29 36 10 7 3.41 Relieve muscle tension 32 27 25 13 3 3.72 Pain relief 23 31 21 13 12 3.4 Improving the skin feel 42 34 17 7 0 4.1

As a result, as shown in Table 5, it was confirmed that the effects of normal (3 points) and satisfactory (4 points) or higher were exhibited for all items, and in particular, it was confirmed that the effect of improving skin feel, whitening, and relieving muscle tension was excellent. .

This effect is closely related to the promotion of blood circulation, and when considering the various effects described above together with the effect of increasing the skin temperature of Experimental Example 1, it is suggested that the composition of the present invention has an effect of promoting blood circulation.

Experimental Example 3. Measurement of overall preference of mist formulation

24 adults in their 20s to 60s were selected for the overall preference when each composition prepared in Examples and Comparative Examples was used as one of the essences, creams, and soaps prepared by the method of Preparation Examples 1 to 3 Then, a sensory test was conducted.

The overall preference of the mist formulation containing the composition of the present invention was measured for absorption power, moisturizing power, stickiness, flexibility, odor and overall feeling of use as a sensory test. A 10-point scoring method was used for the rating, and the higher the preference, the higher the score was given. The results are shown in Table 6 below.

Item Example 1 Comparative Example 1 Comparative Example 2 Comparative Example 3 absorptivity 8.3 8 7.5 7.3 Moisturizing power 8.5 8.3 8.1 7.2 Stickiness 9.4 9.2 8.8 8.6 Smell 9.0 7.6 7.5 8.0 Overall feeling of use 8.8 8.3 8.0 7.8

As shown in Table 6, it was confirmed that both the Examples and Comparative Examples of the present invention showed a high satisfaction of about 8 points overall.

However, it was confirmed that the preference for the fragrance of Comparative Example 1 and Comparative Example 2 containing koji significantly decreased.

In summarizing these results, it was confirmed that the herbal mixed fermented extract of the present invention, when used as a cosmetic composition of an essence, lotion or soap formulation, has not only excellent preference overall, but also high satisfaction with the efficacy experienced by individuals.

In addition, it was confirmed that the preference for odor decreased when yeast was used, and showed sufficient functionality even when yeast was not included. However, in the case of the composition of Comparative Example 3, which did not contain pears and leeks, it was confirmed that the effect of promoting blood circulation was significantly reduced.

The above description of the present invention is for illustrative purposes only, and those of ordinary skill in the art to which the present invention pertains will be able to understand that other specific forms can be easily modified without changing the technical spirit or essential features of the present invention. will be. Therefore, it should be understood that the embodiments described above are illustrative in all respects and are not limiting. For example, each component described as a single type may be implemented in a distributed manner, and similarly, components described as being distributed may also be implemented in a combined form.

The scope of the present invention is indicated by the claims to be described later, and all changes or modified forms derived from the meaning and scope of the claims and the concept of equivalents thereof should be construed as being included in the scope of the present invention.

Claims (6)

As a cosmetic composition for promoting blood circulation, comprising a fermented extract of cissus, pear and leek,
The fermented extract contains 8 to 10 parts by weight of Sisus, 6 to 10 parts by weight of pears, and 6 to 10 parts by weight of Korean leek,
In addition, 6 to 9 parts by weight of haejuk sprout, 6 to 9 parts by weight of lotus root, 6 to 9 parts by weight of cinnamon, 4 to 6 parts by weight of fennel, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of wormwood, 4 to 6 parts by weight of red beans Parts, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, 4 to 6 parts by weight of green tea, 4 to 6 parts by weight of moringa seeds, 3 to 5 parts by weight of pine needles, 3 to 5 parts by weight of bamboo leaves, dry 3 to 5 parts by weight of beets, 3 to 5 parts by weight of acai berry, 3 to 5 parts by weight of sewage, 3 to 5 parts by weight of bitter gourd, 3 to 5 parts by weight of vitamin trees, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice And it further comprises at least one fermented extract selected from the group consisting of 1 to 3 parts by weight of pepper seeds,
The fermented extract is fermented for 24 to 36 hours at 20 to 25 °C using a mixture of lactic acid bacteria, a cosmetic composition for promoting blood circulation. delete delete The method of claim 1,
The lactic acid bacteria mixture is Lactobacillus plantarum (Lactobacilllus plantarum) MG207/MG989 strain , Lactobacilllus acidophilus ( Lactobacilllus acidophilus) MG5228 strain , Lactobacillus rhamnosus ( Lactobacilllus rhamnosus) MG316 strain, Lactobacillus casei casei (Lactobacillus casei) strain (Lactobacilllus casei) , Lactobacilllus paracasei (Lactobacilllus paracasei) MG310 strain, Lactobacillus reuteri (Lactobacilllus reuteri) MG505 strain, Lactobacillus delbrueki spp. Bulgaricus ( Lactobacilllus delbrueckii spp.Bulgaricus) MG515 strain, Lactobacilllus fermentum (Lactobacilllus fermentum) MG4244 / MG4231 / MG901 strain, Lactobacilllus helveticus MG585 strain, Lactobacilllus salivarius MG4527 / MG4293 / MG242 strain, Lactobacilllus gasseri MG4247 strain, Lactobacilllus lactis lactis MG4247 strain, Lactobacilllus lactis Streptococcus thermophilus MG5140 strain, Bifidobacterium longum MG723 strain, Bifidobacterium breve MG729 strain, Bifidobacterium lactis MG741 strain and Bifi Gambling terium bifidum (Bifidobacterium bifidum) is one or more selected from the group consisting of MG731 strain, a cosmetic composition for promoting blood circulation. The method of claim 1,
The cosmetic composition further exhibits one or more effects selected from the group consisting of whitening, wrinkle improvement, edema relief, cellulite reduction, muscle tension relief, pain relief, and skin feel improvement. (a) 8 to 10 parts by weight of Sisus, 6 to 10 parts by weight of pears, 6 to 10 parts by weight of Korean leek, 6 to 9 parts by weight of sea bamboo shoots, 6 to 9 parts by weight of lotus root, 6 to 9 parts by weight of cinnamon, 4 to fennel 6 parts by weight, 4 to 6 parts by weight of Eoseongcho, 4 to 6 parts by weight of wormwood, 4 to 6 parts by weight of red beans, 4 to 6 parts by weight of black beans, 4 to 6 parts by weight of flax seeds, 4 to 6 parts by weight of green tea, Moringa genus Seeds 4 to 6 parts by weight, pine needles 3 to 5 parts by weight, bamboo leaves 3 to 5 parts by weight, gun beet 3 to 5 parts by weight, acai berry 3 to 5 parts by weight, sewage 3 to 5 parts by weight, gourd 3 to 5 parts by weight Parts, 3 to 5 parts by weight of vitamin tree, 3 to 5 parts by weight of angelica, 3 to 5 parts by weight of licorice, and 1 to 3 parts by weight of pepper seeds, washing well and mixing evenly;
(b) putting 100 g of the mixture of step (a) into a sterilized glass container, and fermenting 10 to 20 g of the lactic acid bacteria mixture and 20 to 30 g of honey jocheong at 20 to 25 °C for 24 to 36 hours;
(c) adding 2 to 8 g of sea salt from which bittern has been removed to the fermented material, and further thermally aging for 3 to 15 days under conditions of 65 to 75 °C;
(d) After the thermal aging process is completed, distilled water is added 3 to 6 times by weight, left for 24 hours, and then extracted with hot water at 80 to 90 °C for 72 hours, and only the supernatant is separated to obtain a chotang. step;
(e) 20 to 23% by weight of distilled water and 20 to 23% by weight of cypress water were added to the remaining precipitate after obtaining the chotang, heated at 100°C for 10 minutes, and then heated at a temperature of 70 to 90°C for 5 hours over low heat. Separating only the supernatant after more than a month to obtain a re-tang;
(f) Mixing the chotang and re-tang obtained in steps (d) and (e), heating at 80 to 90 °C for 24 to 36 hours, and concentrating to 6.5 to 7.5% by weight of the initial weight, and fermenting herb mixture Obtaining an extract; containing, a method for producing a cosmetic composition for promoting blood circulation.