KR102172589B1 - Rotary type roast machine - Google Patents

Abstract

The present invention rotates the grill unit containing meat that requires heat cooking at the top of the fire unit, so that the meat stored in the grill unit is heated by the fire provided by the fire unit, and is heated by the centrifugal force according to the rotation. It relates to a rotary direct-fired roasting device in which the oil degreased during the process is degreased to the outside,
In the present invention, a degreasing casing portion having an open top cooking space; A guiding unit having a storage space in which degreasing holes are formed on the outer wall and fire inlet holes are formed at the top and bottom; A firearm unit disposed to be spaced apart from the ground by the support and radiating firearms into the degreasing casing unit disposed thereon; A rotation shaft portion having a rotation shaft upright in the degreasing casing portion; A support for supporting the firearm to be spaced apart from the ground; A driving unit that provides a rotational force to the rotation shaft; And a rotation tray part which is fixed to the rotation shaft and rotates together with the rotation shaft and has a seating space with an open upper portion thereof, and seats and fixes the ware that enters the upper or lower direction in the seating space. To do.

Description

Rotary direct-fired roasting device{ROTARY TYPE ROAST MACHINE}

The present invention relates to a rotary direct-fired roasting apparatus, and more particularly, by rotating a grill unit containing meat that requires heating and cooking at the top of the fire unit, the meat stored in the grill unit is brought to the fire provided by the fire unit. It is heated by, and relates to a rotary direct-fired roasting apparatus in which oil degreased during a heating cooking process is degreased outward by a centrifugal force according to rotation.

In a meat grilling apparatus generally used, a grilling plate is fixed at the center of a table, cooking ingredients such as meat are placed on the top, and meat is grilled by a heat source disposed at the bottom.

However, in the conventional meat roasting apparatus, there is a risk that the oil discharged from the meat falls into a heating source and ignition occurs when grilling fatty meat.

In addition, there is a problem in that the oil dripping from the meat falls on the lower heat source and generates smoke and soot, polluting the indoor environment, and the oil discharged from the meat cannot be removed in time during the baking process, so it is buried again on the meat and degrades the meat taste. .

In addition, the level of cholesterol in the blood increases due to obesity caused by the consumption of fatty meat, which can seriously affect health, such as causing vascular diseases such as myocardial infarction or stroke.

Thus, in order to remove the fat generated in the process of grilling the meat, the grilling plate is placed at an angle during the process of grilling the meat to receive and remove the fat, or the meat is grilled while removing the fat by wiping off the grilling plate.

However, when the meat is removed by an inclined grilling plate, it may be blocked by ingredients such as mushrooms and onions placed on the grilling plate along with the meat, so that it is not possible to remove the oil smoothly. There are frequent cases in which the discharge of gas is not smooth.

In addition, if the meat is grilled while removing the grease in the process of grilling the meat, it is difficult to completely remove the grease due to the nature of the grease, and the grease removed during the process of polishing the meat is recontaminated by the heat of the grilling plate. There is a limit to the removal of grease.

KR 20-2018-0002925 U KR 10-0923335 B1

It is an object of the present invention conceived in order to solve the above problems, by rotating the grill unit containing the meat that requires heat cooking at the top of the fire unit, and the meat stored in the grill unit to the fire provided by the fire unit. In the configuration so that the oil that is heated by the rotation and degreased in the heating cooking process is degreased to the outside by the centrifugal force due to rotation,

It is intended to provide a rotary direct-fired roasting device that allows both sides of the meat to be heated and cooked by being configured to be able to easily turn over the meat-received grilling unit, and to provide convenience for movement and washing through an assembly structure.

The above object is achieved by the following configuration provided in the present invention.

The rotary direct-fired roasting device according to the present invention,

A degreasing casing portion having an open top cooking space;

A guiding unit having a storage space in which degreasing holes are formed on the outer wall and fire inlet holes are formed at the top and bottom;

A firearm unit disposed to be spaced apart from the ground by the support and radiating firearms into the degreasing casing unit disposed thereon;

A rotation shaft portion having a rotation shaft upright in the degreasing casing portion;

A driving unit that provides a rotational force to the rotation shaft; And

It characterized in that it comprises a; characterized in that it comprises a; and a seating space that is fixed and rotated by the pivoting shaft and has an open upper portion thereof, and thus a rotating tray portion that enters and seats and secures the guittle portion in the upper or lower direction in the seating space.

Preferably, the rotation tray portion and an annular rim member for supporting the edge of the grill; It is configured to include at least one arm member for fixing the rim member concentrically to the rotation shaft.

More preferably, the driving unit is mounted on a support that supports the firearm unit to be spaced apart from the ground, and the driving unit includes a driving motor generating rotational force; It includes a power transmission body for transmitting the rotational force from the drive motor to the rotation shaft,

The power transmission body includes a driving sprocket fixed to a driving shaft of a driving motor; A driven sprocket installed in a rotational structure under the rotational shaft portion; And a chain connecting the driving sprocket and the driven sprocket,

A spline hole is formed in the driven sprocket, and a spline end that is vertically inserted into the spline hole and assembled is formed in a rotation shaft constituting the rotation shaft part.

In addition, the rotation shaft and the grill portion fixed to and rotated by the rotation shaft are configured to rotate at 50 to 200 RPM in the cooking space.

In addition, the firearm unit and a furnace for dissipating heat through combustion; It is disposed under the furnace and is configured to include an ash tray to collect ash falling from the charcoal burned in the furnace,

A plurality of intake holes are formed in the lower part of the furnace, and an intake air volume control piece having control holes is disposed in the lower part of the furnace, so that the intake hole formed in the furnace according to the communication amount between the control hole and the intake hole by left and right rotation of the intake air amount control piece It is configured to control whether or not to open and close the door.

In addition, the rotation shaft portion and a shaft pipe bush for supporting spaced apart between the support and the firearm portion; A rotating shaft installed in the shaft pipe bush in a rotating structure; And a support bearing disposed between the rotating shaft and the shaft pipe bush and supporting them in a rotating structure,

Air supply slots are formed in the outer diameter of the shaft pipe bush constituting the rotating shaft part, and when an upward airflow is formed in the furnace by the combustion of charcoal, the air located in the lower part of the furnace is transferred upwardly along the supply air slot,

The rotating shaft is configured to be cooled by air rising along the air supply slot.

In addition, it further comprises a colossal handle for raising the guile part, wherein the coarse handle includes a support arm having a handle arm and a shoulder end that is formed on both sides of the handle arm and shoulders both sides of the guittle part in a rotating structure. It consists of including.

In addition, the degreasing casing part, the firearm part, the rotation tray part, the rotation shaft part, and the support body on which the drive part is mounted are configured separately.

As described above, in the present invention, in the case of direct grilling meat by discharging the oil degreased from the meat cooked by heating through a centrifugal force, a rotating tray part having a seating space is disposed, and the roasting frame part storing the meat is turned upside down and the rotating shaft part It is settled on the top of and fixed.

Accordingly, in the present invention, when one side of the meat is heated and cooked, the grilling portion seated on the rotating tray is turned upside down, so that the back side of the meat can be heated and cooked. As a result, the present invention is applied to the rotating shaft by the rotating tray. The two frame parts are turned upside down and can be easily fixed.

And, in the present invention, and a support on which the driving unit is mounted; The furnace and ash tray constituting the firearm part, the degreasing casing part, the rotating shaft part, the rotating tray part, and the roasting part are separated and constructed, and a unique assembly structure is provided between them, so that each component can be moved or washed. By separating, convenience of movement and storage can be ensured by reducing the volume, and ease of cleaning can be provided.

1 to 3 show the overall configuration of the rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention,
4 is a use state diagram showing a heating and cooking state of meat through a rotary direct-fired roasting device proposed as a preferred embodiment in the present invention,
5 shows a detailed configuration and assembly state of a roasting machine part, a rotating tray part, a rotating shaft part, and a driving part constituting a rotary direct-fired roasting apparatus proposed as a preferred embodiment of the present invention,
6 is a view showing the opening and closing state of the roasting unit constituting the rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention,
7 is a diagram showing a state of adjusting the intake air amount of the furnace constituting the firearm in the rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention,
FIG. 8 is an enlarged view of the operating state of part'A' in FIG. 4,
9 is a view showing a raised and up-down rotation state of the grill portion through the handle in the rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention.

Hereinafter, a rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention will be described in detail with reference to the accompanying drawings.

1 to 3 show the entire configuration of a rotary direct-fired roasting device proposed as a preferred embodiment in the present invention, and Figure 4 is a heating cooking of meat through a rotary direct-fired roasting device proposed as a preferred embodiment in the present invention It is a usage state diagram showing the state, and FIG. 5 shows the detailed configuration and assembly state of the roasting machine part, the rotating tray part, the rotating shaft part, and the driving part constituting the rotary direct-fired roasting apparatus proposed as a preferred embodiment of the present invention. 6 is a view showing the opening and closing state of the roasting unit constituting the rotary direct-fired roasting apparatus proposed as a preferred embodiment in the present invention, and FIG. 7 is a rotary direct-fired roasting apparatus proposed as a preferred embodiment of the present invention. , It shows the control state of the intake air amount of the furnace constituting the firearm, FIG. 8 is an enlarged view of the operating state of the'A' part in FIG. 4, and FIG. 9 is a rotary direct fire proposed as a preferred embodiment in the present invention. In the roasting device, it shows the elevating and up-down rotation of the roasting machine part through the handle part.

The rotary direct-fired roasting apparatus 1 proposed as a preferred embodiment of the present invention is configured to rotate within the degreasing casing 10, the roasting unit 20 containing the meat requiring heating and cooking. The oil emitted from the meat heated and cooked by the fire radiated at 30 is not ignited by falling on the firearm unit 30 disposed below, but is degreased to the outside by centrifugal force and thus the inner wall of the degreasing casing unit 10 Flow along to allow collection.

The rotary direct-fired roasting device 1, as shown in Figs. 1 to 3, is a degreasing casing unit 10 having a cooking space 11 having an inlet 11a formed at the top and a fire inlet 11b formed at the bottom thereof. )Wow; A grill unit 20 having a storage space 20a for storing meat; A firearm unit 30 disposed below the degreasing casing unit 10 to dissipate firearms into the degreasing casing unit 10 disposed thereon; And a rotation shaft part 40 for forming a rotation shaft 41 to be upright in the cooking space 11 of the degreasing casing part 10. It includes a driving unit 50 for providing a rotational force to the rotation shaft 41 of the rotation shaft portion 40.

The guile part 20 is composed of a network structure in which degreasing holes 21a are formed on an outer wall and fire inlet holes 21b are formed on an upper surface and a bottom surface, and the degreasing casing unit 10 has a lower edge The oil collecting tank 12 is formed in which the oil flowing down along the inner wall of the degreasing casing part 10 is collected and the drain hole 13 is formed.

Therefore, the oil degreased from the meat stored in the grill unit 20 by the centrifugal force as shown in FIG. 4 flows down along the inner wall of the degreasing case and is collected in the oil collecting tank 12 and then through the drain hole 13. It is finally discharged to the outside.

Preferably, a cooling water circulation pipe 14 for suppressing vaporization and ignition of the collected oil by heat exchange between the cooling water circulating in the oil collecting tank 12 and the collected oil is disposed.

Here, the cooling water circulation pipe 14 is generally connected to a water supply (not shown), so that the cooling water required for cooling the collected oil can be continuously supplied.

In this configuration, the oil that is degreased from the meat cooked by centrifugal force and collected in the oil collecting tank 12 is vaporized by the fire radiated from the fire unit 30 by heat exchange with the cooling water circulation pipe 14, The ignition is prevented and is finally discharged to the outside through the drainage port 13 without vaporization or ignition.

Therefore, in the rotary direct-fired roasting apparatus 1 according to the present embodiment, since the oil generated during the heating and cooking process of the meat is degreased to the outside, the phenomenon that the meat cooked by heating is burned and the phenomenon that the oil is ignited by the burning This is avoided and, as a result, stable heating of the meat is achieved.

In addition, the grill unit 20 has degreasing holes 21a formed on the outer wall, and the firearm inlet hole 21b is formed on the lower surface thereof, so that the grill main body 21 having an upper open storage space 20a Wow; And a cover member 22 that covers the storage space 20a of the grill main body 21 and compresses and fixes the meat stored in the storage space 20a.

According to the present embodiment, the lower surface of the grill main body 21 and the cover member 22 for compressing both sides of the meat stored in the storage space 20a are formed of a metal mesh woven by crossing metal wires.

In addition, the lower surface of the grill main body 21 and the cover member 22 composed of the metal mesh are compressed in a radial structure, thereby forming a discharge path 20b having a radial structure as shown in FIGS. 2 and 5.

Accordingly, the oil degreased from the meat cooked by heating in the storage space 20a of the grill unit 20 is rapidly discharged to the outside along the drain passage 20b by centrifugal force.

More preferably, the cover member 22 forming the lower surface of the pottery body 21 forming the bottom of the storage space 20a and the upper surface of the storage space 20a in the pottery unit 20 The central portion is configured in a cone shape curvedly protruding into the storage space 20a, so that the meat stored in the storage space 20a is elastic between the lower surface of the roasting body 21 and the cover member 22 made of a cone shape. By being compressed, the meat stored in the storage space 20a is prevented from being separated from the outside by centrifugal force.

And, as shown in Figs. 4 and 6, the center of the lower surface of the grill main body 21, the center of the cover member facing it, or both, a seating prevention member 23 that prevents meat from being stored in the center. ) Is arranged or formed, so that the meat requiring heating and cooking is located in the center of the storage space 20a in which the centripetal force is formed, thereby preventing the degreasing effect due to the centrifugal force from deteriorating.

In particular, in this embodiment, the roasting frame body 21 and the cover member 22 configured as described above are assembled in a hinged opening/closing structure as seen in FIG. 6 to store meat that requires heating and cooked meat. Make it possible to easily take out.

To this end, in the present embodiment, a hinge member 24 is disposed between one piece of the cover member 22 and one piece of the roaster main body 21 so that the cover member 22 is vertically hinged to the roaster body 21. A locking member that secures the cover member 22 with the storage space 20a closed to the roaster body 21 between one side of the cover member 22 and one side of the roaster body 21 facing each other ( 25).

Accordingly, the guile part 20 can easily open and close the storage space 20a through the vertical rotation of the cover member 22, and the storage space by the cover member 22 through the locking member 25 ( 20a) the closure is stably achieved.

On the other hand, in this embodiment, by adding a rotating tray part 60 fixed to the rotating shaft 41 of the rotating shaft part 40 and rotating in the cooking space 11, the roasting tray part 60 The part 20 is easily bound to the rotating shaft 41, and in particular, the grilling part 20 is turned upside down during the heating cooking process, and then, it is easily bound to the rotating shaft 41.

If configured in this way, the meat stored in the storage space 20a of the grill unit 20 is placed on the rotating tray unit 60 by turning the grill unit 20 upside down, Both sides, including the top, can be grilled directly.

The rotating tray part 60 according to this embodiment is fixed to the rotating shaft 41 of the rotating shaft part 40 and rotated together with the rotating shaft 41 as shown in FIGS. 1 to 5 and 6 to 9 And a seating space (60a) with an open top is formed, and is configured to mount and fix the guittle portion 20 entering the upper or lower direction in the seating space (60a).

The rotating tray part 60 includes an annular rim member 61 supporting an edge of the grill part 20; It includes at least one arm member 62 that fixes the rim member 61 to the rotation shaft 41 of the rotation shaft portion 40.

In this embodiment, on both sides of the rim member 61 composed of the wire, the arm member 62 by which the wire is bent is arranged symmetrically, and the upper end of the rotation shaft 41 is an arm member ( 62) to form an assembly slot (41a) for fixing by inserting.

In addition, one or more shoulder attachment grooves 61a are formed in the rim member 61, and shoulder attachment pins 26 that are attached to the shoulder attachment groove 61a are formed correspondingly in the guitar part 20.

Therefore, the guitar part 20 seated in the seating space 60a of the rotating tray part 60 inserts the shoulder attachment pins 26 into each shoulder attachment groove 61a, so that the rim member 61 is stably attached. Idle is prevented by being attached.

Thus, the grill unit 20 is seated and rotated on the rotating tray unit 60 with the lower surface of the grill unit 21 facing the lower side, while heating and cooking the meat on one side of the meat stored in the storage space 20a. Is achieved.

Thereafter, the user rotates the grill unit 20 up and down 180°, and then re-seats and rotates on the rotating tray unit 60 to heat and cook the meat on one side of the meat stored in the storage space 20a. Heating cooking on one side and heating cooking on the back side of the meat housed in the two frame part 20 can be conveniently implemented.

In addition, in this embodiment, as shown in FIG. 9, the guiding unit 20, which is alternately seated on the rotating tray unit 60, is easily raised, and the raised guittle unit 20 is raised and lowered by 180 ° Add a lift handle part 70 that can be easily reversible.

The elevating handle portion 70 is formed on both sides of the handle arm 71 and the elevating handle arm 71, respectively, and shoulder attachment ends 72a for attaching both ends of the guile portion 20 in a rotating structure It includes a support arm 72 having a.

In this embodiment, the shoulder attachment end 72a of the support arm 72 is configured in a hook shape with an opening, and both sides of the guile part 20 rotate to the shoulder attachment end 72a of the support arm 72 Each of the shoulder pins 26 to be attached to the structure is formed.

Accordingly, the user who grips the elevating handle portion 70 through the handle arm 71, the shoulder attachment pins 26 formed on both sides of the guile portion 20 through the shoulder attachment ends 72a provided on the support arm 72 By shoulder attachment, the grill unit 20 is lifted by shoulder attachment in a rotational structure, and in this state, the grill unit 20 can be easily flipped up and down 180° by providing an external force to the grill unit 20.

Thus, in the present invention, it is possible for the user to take out the grilled portion 20 stored in the cooking space through the raised handle portion 70 to the outside without holding the heated grill portion 20, and It is possible to perform double-sided heating cooking of the stored meat by turning the grill unit 20 upside down.

In addition, the firearm unit 30 providing fire to the grill unit 20 generates fire through gas or electric heat to provide fire according to the heating and cooking of the meat stored in the grill unit 20. It can be configured, and this is also intended as the scope of the present invention.

However, in this embodiment, it comprises a furnace 31 that burns charcoal to emit fire, so that the flavor and taste of the meat cooked by heating and the aroma of the charcoal itself and the fire generated by the combustion of charcoal are provided. do.

And, in this embodiment, an ash tray 32 is added to the lower portion of the furnace 31 to collect ash falling from the charcoal burned in the furnace, and includes the furnace and the ash tray 32 The firearm unit 30 is disposed to be spaced apart from the ground through the support 80.

At this time, the furnace 31 and the ash tray 32 are made of a hollow body, and the rotation shaft portion 40 is arranged to penetrate up and down through the hollow portion.

In addition, in the present embodiment, an intake air amount control structure is provided between the furnace 31 and the ash tray 32 to control the amount of air inhaled into the furnace 31, so that the user can adjust the amount of intake in the furnace during the heating and cooking process. It is adjusted so that the heat suitable for cooking meat is released.

To this end, in this embodiment, as shown in FIGS. 1 and 2 and 7, a plurality of intake holes 31a are formed in the lower portion of the furnace 31, and an adjustment hole 33a is formed in the lower portion of the furnace 31. Arrange the intake air volume control piece 33 is formed.

In this embodiment, the intake air volume control piece 33 is fixed to the ash tray 32 disposed under the furnace 31, and the adjustment lever 32a is disposed on the ash tray 32, so that the user can adjust When the re-receiving tank 32 on which the intake air amount adjusting piece 33 is disposed is rotated to the left or right through the lever 32a, the intake air amount adjusting piece 33 is rotated left and right, between the adjusting hole 33a and the intake hole 31a. Depending on the amount of communication, whether or not the intake hole 31a formed in the furnace 31 is opened or closed and the amount of opening/closing is adjusted.

Thus, the amount of air introduced into the furnace 31 is increased or decreased by the forward and reverse rotation of the intake air amount adjusting piece 33, and through this, by controlling the combustion state of the charcoal burned in the furnace 31, the grill unit 20 You can set the firearms provided to you.

In addition, the rotation shaft portion 40 is configured in a form in which the rotation shaft 41 is installed in a rotational structure in the shaft pipe bushing 42, and in this embodiment, a support bearing 43 between the inner wall of the shaft pipe bushing and the outer diameter of the rotation shaft ) To stably support and rotate the rotating shaft 41 within the shaft pipe bushing 42.

In particular, in this embodiment, as shown in FIGS. 4, 5, and 8, by forming air supply slots 42a on the outer wall of the shaft pipe bush 42 supporting the bottom of the furnace 31, the charcoal is burned. Air is continuously introduced into the furnace 31 along the air supply slot 42a due to the air pressure difference between the inside and the lower part of the furnace.

Accordingly, as shown in FIGS. 4 and 8, the shaft pipe bush 42, and the rotating shaft portion 40 including the same, form a continuous and stable cooling state by heat exchange with air rising along the air supply slot 42a. Can be.

In addition, the driving unit 50 that provides rotational force to the rotational shaft unit 40 includes a driving motor 51 that generates rotational force, and in this embodiment, the rotational force output from the driving shaft of the driving motor 51 is converted to the rotational shaft unit. By adding the power transmission body 52 transmitted to the rotation shaft 41 of 40, the exposure of the drive motor 51 due to heat emitted from the firearm is minimized.

The power transmission body 52 includes a drive sprocket 52a fixed to the drive shaft of the drive motor 51; A driven sprocket 52b installed in a pivoting structure under the pivoting shaft portion 40; And a chain 52c connecting the driving sprocket 52a and the driven sprocket 52b.

In this embodiment, a speed control switch (not shown) for adjusting the rotational speed of the driving motor 51 by adjusting the amount of current supplied to the driving motor 51 is added, and the rotation shaft 41 of the rotation shaft part 40 is added. ), and the rotational speed of the rotational tray 60 fixed to the rotational shaft 41 of the rotational shaft 40.

In the present invention, by adjusting the rotational speed of the driving motor 51 through the speed control switch (not shown), the rotating tray part 60 and the guittle part 20 seated on the rotating tray part 60 are 50 It is characterized in that the rotation at a speed of to 200 RPM.

For example, if the rotational speed of the rotating tray 60 is slower than 50 RPM, sufficient centrifugal force of the grill unit 20 required for degreasing is not secured, and thus degreasing is not smoothly performed. On the contrary, if it is faster than 200 RPM, the meat cooked by heating A large amount of juice remaining in the meat is discharged, causing the texture of the meat to become hard.

In addition, it was confirmed that when the meat is cooked by heating by setting the rotation speed of the grill unit 20 to 50 to 200 as in the present invention, a stable degreasing state is secured and the juice of the cooked meat is preserved.

In addition, the rotation tray unit 60 may be configured to be driven in a forward/reverse direction in the cooking space by a forward/reverse drive of the driving motor 51.

On the other hand, in this embodiment, as shown in Figs. 2 and 3, the degreasing casing unit, the grill unit, the firearm unit, and the driving unit assembled to the support are separately configured and a simple assembly structure is formed between them, When washing, each component is separated to reduce the volume to ensure convenience for movement and washing, and when used, each component configured separately is easily assembled to quickly heat and cook meat.

According to this embodiment, the support 80 on which the driving unit 50 is mounted, the furnace 31 and the ash tray 32 constituting the firearm unit 30, and the degreasing casing unit 10 are separated. And is assembled through lamination.

In particular, in this embodiment, a spline assembly structure is formed between the rotational shaft portion 40 and the power transmission body 52 constituting the driving portion 50, so that the power transmission body 52 mounted on the support body 80 during transportation or washing By simply separating the rotating shaft portion 40 from, it is possible to secure the convenience of transportation and washing by reducing the volume.

To this end, in this embodiment, a spline hole 52b-a is formed vertically through the driven sprocket 52b as shown in FIG. 5, and a spline hole is formed at the lower end of the rotation shaft 41 constituting the rotation shaft portion 40. It is inserted into (52b-a) to form a spline end (41b) that is engaged with the driven sprocket (52b).

At this time, the shaft pipe bush 42 of the rotation shaft portion 40 is supported and fixed on the upper portion of the support body 80, and the rotation shaft 41 penetrates the support body 80 and passes through the spline end 41b through a driven sprocket ( It is inserted into the spline hole 52b-a formed in 52b) and connected to the driven sprocket 52b.

Through this spline assembly structure, during transport and washing, the rotating shaft portion 40 is easily separated from the driving unit 50 mounted on the support body 80, and as a result, the convenience of transportation and movement is secured through reduction in volume. do.

1. Rotary direct fire roasting device
10. Degreasing casing 11. Cooking space
11a. Entry and exit 11b. Fire inlet
12. Oil collection tank 13. Oil drain
14. Cooling water circulation piping
20. Grilled parts
21. Grill main body 20a. Storage space
20b. 21a by endosperm. Skim
21b. Fire inlet hole
22. Cover member 22a. Fire inlet hole
23. Anti-seize member
24. Hinge member 25. Locking member
26. Shoulder pin
30. Fireplace 31. Fireplace
31a. Intake hole 32. Ash tray
32a. Control lever 33. Intake air volume control
33a. Adjuster
40. Rotating shaft 41. Rotating shaft
41a. Assembly slot 41b. Spline ends
42. Shaft bushing 42a. Air supply slot
43. Support bearing
50. Driving part 51. Driving motor
52. Powertrain 52a. Drive sprocket
52b. Driven sprocket 52b-a. Spline ball
52c. chain
60. Rotating tray part 60a. Seating space
61. Rim member 61a. Shoulder groove
62. Arm member
70. Coarse handle part 71. Handle arm
72. Support arm 72a. Shoulder
80. Support

Claims (10)

A degreasing casing portion having an open top cooking space;
A guiding unit having a storage space in which degreasing holes are formed on the outer wall and fire inlet holes are formed at the top and bottom;
A firearm unit disposed to be spaced apart from the ground by the support and radiating firearms into the degreasing casing unit disposed thereon;
A rotation shaft portion having a rotation shaft upright in the degreasing casing portion;
A driving unit that provides a rotational force to the rotation shaft; And
Including; a rotation tray portion fixed to the rotation shaft portion and rotated and formed with a seating space with an open upper portion thereof, thereby entering and seating and fixing the pottery portion in the upper or lower direction in the seating space;
The pivoting shaft portion includes a shaft pipe bush that supports spaced apart between the support and the firearm portion; A rotating shaft installed in the shaft pipe bush in a rotating structure; And a support bearing disposed between the rotating shaft and the shaft pipe bush and supporting them in a rotating structure. According to claim 1, wherein the rotation tray portion and an annular rim member for supporting the edge of the grill; Rotatable direct-fired roasting apparatus comprising at least one arm member for concentrically fixing the rim member to the rotating shaft. The rotary direct-fired roasting apparatus according to claim 1, wherein the degreasing casing portion has a collecting tank formed at the lower edge of the degreasing casing portion to collect the oil that is degreased laterally from the kettle portion by centrifugal force and flowed down along the inner wall of the degreasing casing portion. The apparatus of claim 1, wherein the driving unit is mounted on a support that supports the firearm unit to be spaced apart from the ground, and the driving unit comprises: a driving motor generating rotational force; It includes a power transmission body for transmitting the rotational force from the drive motor to the rotation shaft,
The power transmission body includes a driving sprocket fixed to a driving shaft of a driving motor; A driven sprocket installed in a rotational structure under the rotational shaft portion; And a chain connecting the driving sprocket and the driven sprocket,
A spline hole is formed in the driven sprocket, and a spline end that is vertically inserted into the spline hole and assembled is formed in a rotation shaft constituting the rotation shaft part. The rotary direct-fired roasting apparatus according to claim 1, wherein the rotating shaft and the roasting unit fixed to and rotated by the rotating shaft are configured to rotate at 50 to 200 RPM in a cooking space. The apparatus of claim 1, wherein the firearm unit comprises: a furnace for dissipating heat through combustion; It is disposed under the furnace and is configured to include an ash tray to collect ash falling from the charcoal burned in the furnace,
A plurality of intake holes are formed in the lower part of the furnace, and an intake air volume control piece having control holes is disposed in the lower part of the furnace, so that the intake hole formed in the furnace according to the communication amount between the control hole and the intake hole by left and right rotation of the intake air amount control piece Rotating direct-fired roasting device, characterized in that configured to adjust the opening and closing of the opening and closing amount. delete According to claim 1, Air supply slots are formed in the outer diameter of the shaft pipe bushing that constitutes the rotating shaft, and when an upward airflow is formed in the furnace by combustion of charcoal, the air located at the lower part of the furnace is transferred to the ascending route along the supply air slot. Become,
Rotating direct-fired roasting apparatus, characterized in that the rotating shaft is configured to be cooled by the air rising along the air supply slot. The method of claim 1, further comprising an elevating handle for elevating the guile part,
The elevating handle comprises a handle arm, and a support arm formed on both sides of the handle arm and having shoulder ends for shouldering both sides of the grill unit in a rotating structure. The rotary direct-fired roasting apparatus according to claim 1, wherein the degreasing casing part, the firearm part, the rotating tray part, the rotating shaft part, and the supporting body on which the driving part is mounted are formed separately.

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