KR102054081B1 - Liquid fertilizer and manufacturing method thereof - Google Patents

Liquid fertilizer and manufacturing method thereof Download PDF

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KR102054081B1
KR102054081B1 KR1020180163927A KR20180163927A KR102054081B1 KR 102054081 B1 KR102054081 B1 KR 102054081B1 KR 1020180163927 A KR1020180163927 A KR 1020180163927A KR 20180163927 A KR20180163927 A KR 20180163927A KR 102054081 B1 KR102054081 B1 KR 102054081B1
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liquid fertilizer
fermentation
mother
fish
products
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김선영
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김선영
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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • C05F17/20Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using specific microorganisms or substances, e.g. enzymes, for activating or stimulating the treatment
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/08Organic fertilisers containing added bacterial cultures, mycelia or the like
    • C05F17/009
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • C05F17/30Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation using irradiation, e.g. solar or nuclear radiation; using electric or magnetic fields
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • C05F17/70Controlling the treatment in response to process parameters
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F17/00Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
    • C05F17/80Separation, elimination or disposal of harmful substances during the treatment
    • C05G3/0064
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G5/00Fertilisers characterised by their form
    • C05G5/20Liquid fertilisers
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00Technologies for solid waste management
    • Y02W30/40Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
    • Y02W30/43

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  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
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  • Sustainable Development (AREA)
  • Pest Control & Pesticides (AREA)
  • Fertilizers (AREA)

Abstract

The present invention relates to a liquid fertilizer which is manufactured by adding amino acid extracted from Sargassum horneri through an ultrasound extraction method to utilize non-edible seaweeds, which is a new contamination factor, and which includes aged seawater containing a large amount of active minerals to promote rooting and growth of crops so as to increase the size and the harvest amount of fruits; and to a manufacturing method of the liquid fertilizer. According to the present invention, the manufacturing method comprises the following steps: manufacturing aged seawater; inserting 100 L of a raw effective microorganism (EM) liquid, 100 L of molasses, and 5 ton of the aged seawater into a cultivation tank to cultivate the mixture at 40°C for ten days so as to manufacture an active EM liquid; processing the Sargassum horneri with ultrasound waves to make Sargassum horneri powder; removing impurities mixed in received fish by-products; selecting the fish by-products, from which the impurities are removed, in accordance with color and smell specifications; crushing the selected fish by-products; inserting 13 parts by weight of the active EM liquid into a mixing tank with respect to 100 parts by weight of the crushed fish by-products to mix the mixture; transferring the mixture to an outdoor fermentation tank with a transfer pump; performing fermentation in the fermentation tank at 40 to 60°C for 12 to 24 hours; inserting an aqueous Sargassum horneri solution into a fermented product to adjust the pH of the fermented product; filtering the fermented liquid when the pH of the fermentation tank is stabilized to extract a liquid fertilizer; and packing the liquid fertilizer.

Description

액상비료 및 그 제조방법{LIQUID FERTILIZER AND MANUFACTURING METHOD THEREOF}Liquid fertilizer and its manufacturing method {LIQUID FERTILIZER AND MANUFACTURING METHOD THEREOF}

이 발명은 초음파추출법을 이용하여 괭생이모자반으로부터 추출한 아미노산을 첨가하여 액상비료를 제조함으로써 새로운 오염요인이 되고 있는 비식용해조류를 활용할 수 있으며, 활성 미네랄이 다량 함유된 숙성 해수를 첨가하여 제조한 액상비료를 이용하여 작물의 발근 및 생장 촉진을 유도하여 과실의 비대, 수확량을 증대시킬 수 있는, 액상비료 및 그 제조방법에 관한 것이다.The present invention can utilize the non-edible algae that is a new contaminant by adding the amino acid extracted from the boksaeng mother's bed using ultrasonic extraction method, which is a new contaminant, liquid prepared by adding aged seawater containing a large amount of active minerals It relates to a liquid fertilizer and a method for producing the same, which can increase the yield and yield of fruit by inducing rooting and growth promotion of crops using fertilizers.

과실의 품질은 환경, 재배기술 및 영양 상태에 따라 달라지는데, 이들 요인은 독립적으로 작용하기보다는 상호작용을 함으로써 과실 내 영양성분의 조성에 영향을 주고 나아가서는 과실의 품질에 영향을 주게 된다. 이 중 과실의 비대 정도와 수확량, 착색 및 당도는 과실의 가격을 결정하는 중요한 품질지표이다. 특히, 과실의 당도는 재배토양의 토양화학 상태, 비료의 시비량, 시비방법 및 시비 시기 등에 좌우된다.Fruit quality depends on the environment, cultivation techniques and nutritional conditions. These factors interact with each other, rather than acting independently, which affects the composition of nutrients in the fruit and further affects the quality of the fruit. Among them, the degree of fruit hypertrophy, yield, coloring and sugar are important quality indicators that determine the price of fruit. In particular, the sweetness of the fruit depends on the soil chemistry of the cultivated soil, fertilizer application amount, fertilization method and fertilization time.

기존 비료를 제조하기 위하여 이용되어 온 아미노산 추출방법은 강산, 고온에서 산분해법으로 제조하는 아미노산의 폐기물로서 잔류 염산 및 중금속의 유입으로 토양 산성화는 물론 작물에 약해를 유발할 수 있다. Amino acid extraction method that has been used to prepare existing fertilizers is a waste of amino acids produced by acid decomposition at a strong acid, high temperature can cause soil acidification and damage to crops due to the inflow of residual hydrochloric acid and heavy metals.

EM(Effective Microorganism)은 유용한(Effective) 미생물(Microorganisms)의의 약자로 자연계에 존재하는 많은 미생물중에서 사람에게 유익한 미생물 수십종을 조합, 배양한 것이다. 일반적으로 효모, 유산균 및 광합성 세균이 EM을 구성하고 있는 주요 균종이며 이 밖에 방선균, 사상균, 고초균 등이 존재한다. 이들 균들간의 복잡한 공존공영관계가 만들어 내는 발효 생성물의 항산화력이 EM의 효과라고 말할 수 있다. EM은 발효를 촉진하는 유용미생물의 복합체이다. 따라서 이 성질을 잘 이용하여 토양을 개량하고 농작물의 성장을 도울 수가 있으며, 이러한 특성을 가진 EM은 농업뿐 아니라 환경, 축산, 일상생활의 모든분야에 활용이 가능하다.EM (Effective Microorganism) is an abbreviation of Effective Microorganisms, and is a combination of and cultivated dozens of microorganisms beneficial to humans among many microorganisms in nature. Generally, yeast, lactic acid bacteria and photosynthetic bacteria constitute the main species of EM, and actinomycetes, filamentous fungi and subtilis bacteria are present. The antioxidant power of the fermentation products created by the complex coexistence coexistence between these organisms can be said to be the effect of EM. EM is a complex of useful microorganisms that promote fermentation. Therefore, by using this property, it is possible to improve the soil and help crops. EM with this characteristic can be used not only in agriculture, but also in all fields of environment, livestock, and daily life.

최근 몇 년간에 걸쳐 해안가에 괭생이모자반, 구멍갈파래 등 비식용 해조류들이 다량 발생하여 연안 경관을 훼손할 뿐만 아니라 선박 스크류에 감겨 조업과 항해에 지장을 초래하고 양식장 그물 등에 달라붙어 시설물 파손과 양식물 유실 등의 피해를 주고 있다. 이를 해결하기 위하여 비식용 해조류를 수거하고 운반하는데 많은 노동력을 투입했지만, 수거한 비식용 해조류의 적합한 소비방안이 확보되지 않아 보관과정에서 악취가 발생하는 2차적인 문제가 발생하여 해안지역의 일부 농민들만이 소규모로 이용하고 있는 실정이다.In recent years, a large number of non-edible algae, such as hoesan mashed and perforated blue sea, have been damaged in coastal waters, not only damaging the coastal landscape, but also causing damage to operations and voyages by being wound by ship screws, and causing damage to facilities and farming. It is doing damage such as loss. To solve this problem, a lot of labor has been put into collecting and transporting non-edible algae, but there is a secondary problem that causes odor during the storage process due to lack of proper consumption of collected non-edible algae. Only people are using it on a small scale.

등록실용신안공보 등록번호 20-0137056Utility Model Registration No. 20-0137056

이 발명은 상기한 문제점을 해결하기 위한 것으로서, 초음파추출법을 이용하여 괭생이모자반으로부터 추출한 아미노산을 첨가하여 액상비료를 제조함으로써 새로운 오염요인이 되고 있는 비식용해조류를 활용할 수 있는, 액상비료 및 그 제조방법을 제공하는 데 있다.The present invention is to solve the above problems, by adding an amino acid extracted from the boksaeng mother's bed using ultrasonic extraction method to produce a liquid fertilizer, which can utilize a non-soluble algae that is a new contaminant, liquid fertilizer and its preparation To provide a way.

이 발명의 다른 목적은, 활성 미네랄이 다량 함유된 숙성 해수를 첨가하여 제조한 액상비료를 이용하여 작물의 발근 및 생장 촉진을 유도하여 과실의 비대, 수확량을 증대시킬 수 있는, 액상비료 및 그 제조방법을 제공하는 데 있다.Another object of the present invention is to use liquid fertilizer prepared by adding mature seawater containing a large amount of active minerals to induce rooting and growth of crops to increase fruit hypertrophy and yield, and liquid fertilizer and its production. To provide a way.

상기한 목적을 달성하기 위한 수단으로서 이 발명의 제조방법의 구성은, 숙성 해수를 제조하는 단계와, 배양조에 EM 원액 100 리터, 당밀 100 리터, 숙성 해수 5톤을 투입하고 40℃에서 10일 동안 배양하여 EM활성액을 제조하는 단계와, 괭생이모자반을 초음파 처리하여 괭생이모자반 분말을 제조하는 단계와, 입고된 생선부산물에 섞여있는 불순물을 제거하는 단계와, 이물질이 제거된 생선부산물 중 색상과 냄새규격에 따라 선별하는 단계와, 상기한 선별된 생선부산물을 분쇄하는 단계와, 상기한 분쇄된 생선부산물 100 중량부 기준으로, EM활성액 13 중량부를 혼합조에 투입하여 혼합하는 단계와, 상기한 혼합물을 이송펌프를 이용하여 옥외 발효조로 이송하는 단계와, 상기한 발효조에서 40~60℃에서 12~24시간 동안 발효하는 단계와, 괭생이모자반 수용액을 투입하여 상기한 발효물의 pH를 조절하는 단계와, 상기한 발효조의 pH가 안정화되면 상기한 발효물을 여과하여 액상비료를 추출하는 단계와, 상기한 액상비료를 포장하는 단계를 포함하여 이루어지면 바람직하다.As a means for achieving the above object, the configuration of the method of the present invention comprises the steps of preparing the aged seawater, 100 liters of EM stock solution, 100 liters of molasses, 5 tons of aged seawater in a culture tank for 10 days at 40 ℃ Culturing the EM active solution, ultrasonically treating the boksaeng mother's nest and preparing the hoesan mother's nest powder, removing impurities mixed in the received fish byproduct, and removing the color of the fish byproduct from which the foreign substance was removed. Sorting according to the odor standard, pulverizing the selected fish by-products, and adding 13 parts by weight of the EM active liquid to a mixing tank based on 100 parts by weight of the pulverized fish by-products, and mixing the mixture. Transporting to an outdoor fermenter using a transfer pump, and fermenting at 40 to 60 ° C. for 12 to 24 hours in the fermenter, and an aqueous solution And adjusting the pH of the fermentation product, and, if the pH of the fermentation tank is stabilized, filtering the fermentation product to extract liquid fertilizer, and packaging the liquid fertilizer. Do.

이 발명의 제조방법의 구성은, 상기한 숙성 해수를 제조하는 단계는, 제주지역에서 취수한 용암해수의 균과 고형물을 제거하는 1차 정제단계와, 상기한 1차 정제된 용암해수의 염분 농도를 0.85~0.90%로 탈염하는 2차 정제단계와, 중금속이 제거된 50~80 mesh 입자크기의 스코리아 분쇄물을 토양소독기를 이용하여 100℃에서 10~15분 동안 증기소독처리하는 단계와, 상기한 2차 정제가 완료된 용암해수에 상기한 증기소독 처리된 스코리아 분쇄물을 혼입하여 45~60℃에서 12시간 동안 숙성하는 단계를 포함하여 이루어지면 바람직하다.The manufacturing method of the present invention, the step of preparing the aged seawater, the first purification step to remove the bacteria and solids of the lava seawater taken from the Jeju region, and the salt concentration of the first purified lava seawater The second purification step of desalting to 0.85 ~ 0.90%, steam sterilization of 50 ~ 80 mesh particle size Skorea Korea remove the heavy metal using a soil sterilizer at 100 ℃ for 10 to 15 minutes, and the It is preferable to include a step of incorporating the steam sterilized by the Korea crushed crushed seawater in the lava sea water is a secondary purification completed for 12 hours at 45 ~ 60 ℃.

이 발명의 제조방법의 구성은, 상기한 괭생이모자반 분말을 제조하는 단계는, 괭생이모자반을 분쇄기로 분쇄하는 단계와, 상기한 분쇄된 괭생이모자반 20g당 70% 에탄올 1L를 가하여 15~20분 동안 40~50kHz 주파수의 초음파를 처리하여 추출하는 단계와, 상기한 추출이 완료되면 상온으로 식힌 후 감압 여과하는 단계와, 상기한 감압 여과하여 얻은 여과액을 건조하는 단계를 포함하여 이루어지면 바람직하다. The construction of the production method of the present invention, the step of preparing the boksaeng mother jar powder, crushing the hoesan mother jar with a grinder, and add 1L of 70% ethanol per 20g of the crushed hoesan mother jar 15 to 20 It is preferable to include a step of extracting by treating the ultrasonic wave of the frequency of 40 ~ 50kHz for minutes, cooling to room temperature and filtration under reduced pressure when the extraction is completed, and drying the filtrate obtained by the filtration under reduced pressure Do.

이 발명의 제조방법의 구성은, 상기한 혼합하는 단계는, 148rpm 회전속도로 30~40분 동안 점도가 4,000~10,000cps가 되도록 혼합하면 바람직하다.In the configuration of the production method of the present invention, the mixing step described above is preferably mixed so that the viscosity becomes 4,000 to 10,000 cps for 30 to 40 minutes at a rotation speed of 148 rpm.

이 발명의 제조방법의 구성은, 상기한 발효하는 단계는, 상기한 괭생이모자반 분말을 증류수에 용해하여 제조한 20% 괭생이모자반 수용액을 이용하고, 상기한 펌프를 이용하여 20% 괭생이모자반 수용액을 발효조에 1.2L/h 속도로 적가하되 발효액의 pH가 7~7.5 범위가 될때까지 적가하면 바람직하다.In the configuration of the production method of the present invention, the fermentation step, using the 20% Hoengsaengaban aqueous solution prepared by dissolving the Hoengsaengamaban powder in distilled water, using a pump 20% Hoengsaengamaban The aqueous solution is added dropwise to the fermenter at a rate of 1.2 L / h, but preferably dropwise until the pH of the fermentation broth is in the range of 7 ~ 7.5.

이 발명에 따라 제조한 액상비료는 실제 농업에 적용할 수 있으며, 초음파추출법을 이용하여 괭생이모자반으로부터 추출한 아미노산을 첨가하여 액상비료를 제조함으로써 새로운 오염요인이 되고 있는 비식용해조류를 활용할 수 있으며, 활성 미네랄이 다량 함유된 숙성 해수를 첨가하여 제조한 액상비료를 이용하여 작물의 발근 및 생장 촉진을 유도하여 과실의 비대, 수확량을 증대시킬 수 있다.The liquid fertilizer prepared according to the present invention can be applied to the actual agriculture, by using the ultrasonic extraction method to add the amino acid extracted from the boksaeng majaban to produce a liquid fertilizer can utilize the non-edible algae that is a new contaminant, Using liquid fertilizer prepared by adding aged seawater containing a large amount of active minerals, it is possible to induce the rooting and growth of crops to increase fruit hypertrophy and yield.

도 1은 이 발명에 따른 액상비료 제조방법의 흐름도이다.
도 2는 이 발명에 따른 액상비료 제조장치의 구성도이다.
1 is a flow chart of a liquid fertilizer manufacturing method according to the present invention.
2 is a block diagram of a liquid fertilizer manufacturing apparatus according to the present invention.

이하, 이 발명이 속하는 기술분야에서 통상의 지식을 가진 자가 이 발명을 용이하게 실시할 수 있을 정도로 상세히 설명하기 위하여, 이 발명의 바람직한 실시예를 첨부된 도면을 참조로 하여 상세히 설명하기로 한다. 이 발명의 목적, 작용, 효과를 포함하여 기타 다른 목적들, 그리고 동작상의 이점들이 바람직한 실시예의 설명에 의해 보다 명확해질 것이다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily implement the present invention. The objects, actions, effects, and other objects, and operational advantages of this invention will become more apparent from the description of the preferred embodiment.

참고로, 여기에서 개시되는 실시예는 여러가지 실시가능한 예중에서 당업자의 이해를 돕기 위하여 가장 바람직한 실시예를 선정하여 제시한 것일 뿐, 이 발명의 기술적 사상이 반드시 제시된 실시예에만 의해서 한정되거나 제한되는 것은 아니고, 이 발명의 기술적 사상을 벗어나지 않는 범위내에서 균등물 내지 대체물들을 포함하는 다양한 변화와 부가 및 변경이 가능하다.For reference, the embodiments disclosed herein are only presented by selecting the most preferred embodiment in order to help those skilled in the art from the various possible examples, the technical spirit of the present invention is not limited or limited only by the embodiments presented In addition, various changes, additions, and modifications including equivalents and substitutes may be made without departing from the spirit of the present invention.

또한, 명세서 및 청구범위에 사용된 용어나 단어의 표현은, 발명자가 자신의 발명을 가장 최선의 방법으로 설명하기 위해 용어의 개념을 적절하게 정의할 수 있다는 원칙에 입각하여 정의된 것으로서, 통상적이거나 사전적인 의미로만 한정해서 해석되어서는 아니되며, 이 발명의 기술적 사상에 부합하는 의미와 개념으로 해석되어야만 한다. 일예로서, 단수의 표현은 문맥상 명백하게 다르게 뜻하지 않는 한 복수의 표현을 포함한다.In addition, the expression of a term or word used in the specification and the claims are defined on the principle that the inventor can appropriately define the concept of the term in order to explain the invention in the best way, and is ordinary or It should not be construed as being limited only to a dictionary meaning, but should be interpreted as meanings and concepts corresponding to the technical spirit of the present invention. As an example, the singular forms “a,” “an” and “the” include plural forms unless the context clearly indicates otherwise.

도 1은 이 발명에 따른 액상비료 제조방법의 흐름도이다.1 is a flow chart of a liquid fertilizer manufacturing method according to the present invention.

도 1에 도시된 것 같이, 이 발명에 따른 액상비료 제조방법의 구성은, 숙성 해수를 제조하는 단계(S10)와, 배양조(1)에 EM 원액 100 리터, 당밀 100 리터, 숙성 해수 5톤을 투입하고 40℃에서 10일 동안 배양하여 EM활성액을 제조하는 단계(S20)와, 괭생이모자반을 초음파 처리하여 괭생이모자반 분말을 제조하는 단계(S30)와, 입고된 생선부산물에 섞여있는 불순물을 제거하는 단계(S40)와, 이물질이 제거된 생선부산물 중 색상과 냄새규격에 따라 선별하는 단계(S50)와, 상기한 선별된 생선부산물을 분쇄하는 단계(S60)와, 상기한 분쇄된 생선부산물 100 중량부 기준으로, EM활성액 13 중량부를 혼합조(5)에 투입하여 혼합하는 단계(S70)와, 상기한 혼합물을 이송펌프(6)를 이용하여 옥외 발효조(7)로 이송하는 단계(S80)와, 상기한 발효조(7)에서 40~60℃에서 12~24시간 동안 발효하는 단계(S90)와, 괭생이모자반 수용액을 투입하여 상기한 발효물의 pH를 조절하는 단계(S100)와, 상기한 발효조(7)의 pH가 안정화되면 상기한 발효물을 여과하여 액상비료를 추출하는 단계(S110)와, 상기한 액상비료를 포장하는 단계(S120)를 포함하여 이루어진다.As shown in Figure 1, the configuration of the liquid fertilizer manufacturing method according to the present invention, the step (S10) for producing the aged seawater, the culture tank (1) EM stock solution 100 liters, molasses 100 liters, 5 tons of aged seawater Injecting and culturing for 10 days at 40 ℃ to prepare an EM active solution (S20), and the step of ultrasonic treatment of the hoe Saeng mother placen step to produce a hoe Saeng mother place (S30), and impurities mixed in the received fish by-products Removing step (S40), the step of sorting according to the color and odor standard of the fish by-products from which foreign substances are removed (S50), the step of grinding the selected fish by-products (S60) and the crushed fish On the basis of 100 parts by weight of the by-product, 13 parts by weight of the EM active liquid in the mixing tank (5) for mixing (S70) and the step of transferring the mixture to the outdoor fermentation tank (7) using a transfer pump ( S80), and fermentation at 40 ~ 60 ℃ for 12 to 24 hours in the fermenter (7) described above The step (S90), the step of adjusting the pH of the fermentation product by adding the aqueous solution of the boksaeng mother caps (S100), and when the pH of the fermenter (7) is stabilized, the liquid fertilizer is filtered to extract the liquid fertilizer And a step (S120) of packaging the liquid fertilizer.

상기한 숙성 해수를 제조하는 단계(S10)는, 용암해수의 균과 고형물을 제거하는 1차 정제단계(S11)와, 상기한 1차 정제된 용암해수의 염분 농도를 0.85~0.90%로 탈염하는 2차 정제단계(S12)와, 중금속이 제거된 50~80 mesh 입자크기의 스코리아 분쇄물을 토양소독기를 이용하여 100℃에서 10~15분 동안 증기소독 처리하는 단계(S13)와, 상기한 2차 정제가 완료된 용암해수에 상기한 증기소독 처리된 스코리아 분쇄물을 혼입하여 45~60℃에서 12시간 동안 숙성하는 단계(S14)를 포함하여 이루어진다.The step of preparing the aged seawater (S10), desalination of the salt concentration of the first purified lava seawater and the first purification step (S11) to remove the bacteria and solids of the lava seawater The second purification step (S12), and steam sterilization of the S Korea crushed product of 50 ~ 80 mesh particle size from which heavy metals were removed using a soil sterilizer for 10-15 minutes at 100 ℃ (S13), and the above 2 Incorporating the steam disinfection treated Suk Korea crushed in the lava seawater is completed tea purification (S14) is made for 12 hours at 45 ~ 60 ℃.

상기한 스코리아는 다공질로 구성되어 화산성 퇴적암류 및 이들의 부서진 화산사, 화산재 그리고 화산탄이 혼합되어 이루어진 자원이다. 숙성 해수 제조에 필요한 스코리아의 양은 100g/L로 적게 사용되며 재사용이 가능하다.Said Korea is a resource composed of porous volcanic sedimentary rocks and their broken volcanic sand, volcanic ash and volcanic coal. The amount of sea Korea required for producing aged seawater is less than 100g / L and can be reused.

상기한 숙성 해수에는 용암해수 및 심층수보다 필수미네랄 뿐만 아니라, 철, 망간, 아연, 몰리브덴 등 일반 유용미네랄 성분들도 다량 함유되어 있다.The aged seawater contains not only essential minerals, but also a large amount of general useful minerals such as iron, manganese, zinc and molybdenum.

상기한 2차 정제하는 단계(S12)는, 전기투석법으로 탈염하는 것이 전기전도도 값을 달리하여 미네랄 농도를 조절할 수 있다.In the secondary purification step (S12), desalting by electrodialysis may control the mineral concentration by varying the conductivity value.

상기한 괭생이모자반 분말을 제조하는 단계(S30)는, 괭생이모자반을 분쇄기로 분쇄하는 단계(S31)와, 상기한 분쇄된 괭생이모자반 20g당 70% 에탄올 1L를 가하여 15~20분 동안 40~50kHz 주파수의 초음파를 처리하여 추출하는 단계(S32)와, 상기한 추출이 완료되면 상온으로 식힌 후 감압 여과하는 단계(S33)와, 상기한 감압 여과하여 얻은 여과액을 건조하는 단계(S34)를 포함하여 이루어진다.The step (S30) of preparing the hoesaengmaban powder is a step (S31) for grinding the hoesaengmaban with a grinder, and add 1L of 70% ethanol per 20g of the chopped hoesaengmaban for 40 to 15-20 minutes Extracting by treating the ultrasonic wave at a frequency of ˜50 kHz (S32), and after the extraction is completed, cooling to room temperature and filtering under reduced pressure (S33), and drying the filtrate obtained by filtering under reduced pressure (S34). It is made, including.

상기한 괭생이모자반은 모자반과의 해조류로 국내외 동아시아지역에 폭넓게 분포한다. 해조류에는 다량의 미네랄성분과 오옥신 및 사이토키닌과 같은 식물 생장촉진호르몬 물질이 함유되어 있다. 따라서 괭생이모자반을 액상비료에 첨가하여 식물의 비대 및 수확량을 촉진할 수 있다.The hoesaengja mavan is a seaweed with the mother and child and is widely distributed in domestic and overseas East Asia. Seaweed contains a large amount of minerals and plant growth hormone substances such as oxins and cytokinins. Therefore, the ugsang majaban can be added to the liquid fertilizer to promote the enlargement and yield of the plant.

상기한 추출하는 단계(S32))는, 40~50kHz 주파수 범위가 아미노산 추출에 최적의 조건이었으며, 용매를 추가적으로 가하여 반복 추출할 수 있다.In the extracting step (S32)), the 40 to 50kHz frequency range was an optimal condition for amino acid extraction, and may be repeatedly extracted by additionally adding a solvent.

상기한 혼합하는 단계(S70)는, 148rpm 회전속도로 30~40분 동안 점도가 4,000~10,000cps가 되도록 혼합한다.In the mixing step (S70), the mixture is mixed so that the viscosity becomes 4,000 to 10,000 cps for 30 to 40 minutes at a rotation speed of 148 rpm.

상기한 혼합하는 단계(S70)에서 혼합물의 점도가 10,000cps을 초과하게 되면 발효과정에서 층분리 현상이 발생하여 공정에 적합하지 않으며, 점도가 4,000cps 미만이 되면 혼합물 조성의 균일도가 저하되고 발효조(7)로 이송하는 과정에서 이송관이 막힐 수 있다는 문제점이 있다.If the viscosity of the mixture in the above mixing step (S70) exceeds 10,000cps layer separation occurs during the fermentation process is not suitable for the process, when the viscosity is less than 4,000cps uniformity of the mixture composition is lowered and fermentation tank ( There is a problem that the transfer pipe may be blocked during the transfer to 7).

상기한 pH를 조절하는 단계(S100)는, 발효물의 pH가 7.5가 될때까지 20% 괭생이모자반 수용액을 적가한다. 상기한 20% 괭생이모자반 수용액을 과량 적가하여 pH 7.5를 초과하는 강알칼리성 액상비료를 제조하여 시비할 경우 재배지의 토양 및 수질의 pH를 급격히 변화시켜 환경오염을 야기할 수 있으며, 상기한 20% 괭생이모자반 수용액 적가량이 부족하여 pH가 7.0보다 낮아지는 경우 토양의 산성화를 유발할 수 있다는 문제점이 있다. In the step of adjusting the pH (S100), the aqueous solution of 20% Boksaeng Mamopan is added dropwise until the pH of the fermentation product is 7.5. In the case of preparing and fertilizing a strong alkaline liquid fertilizer exceeding pH 7.5 by adding an excessively dropwise amount of the 20% Boksaeng Majaban aqueous solution, the soil and water quality of the plantation can be changed drastically, causing environmental pollution. There is a problem that the acidity of the soil can be caused when the pH is lower than 7.0 due to the insufficient amount of the boksaeng maternal aqueous solution drop.

이렇게 pH를 조절함으로써 발효물의 숙성기간을 단축시키고 품질을 저하시킬 수 있는 유해균 번식가능성이나 악취 발생가능성을 제거할 수 있다.By adjusting the pH in this way, it is possible to shorten the maturation period of the fermented product and to eliminate the possibility of harmful bacteria propagation or odor generation which may lower the quality.

(실험예 1)Experimental Example 1

상기한 괭생이모자반의 아미노산 추출방법에서 최적의 초음파 처리 조건을 확인하기 위하여 수율 및 아미노태 질소 측정 시험을 수행하였다. Yield and amino nitrogen measurement tests were performed to confirm the optimum sonication conditions in the amino acid extraction method of the above-mentioned boksaeng mother.

먼저, 분쇄한 괭생이모자반 5g에 70% 에탄올 1L를 가하여 초음파 처리 장치(Mars X, CEM Co., USA)로 각각의 조건에 따라 추출하였다. 감압여과 후 추출액을 45℃ 이하에서 감압 농축하여 물을 제거한 후 분액깔때기에 옮겨 에테르를 가하여 지방층을 제거하고 분액받은 물층을 45℃ 이하에서 건조하여 용매를 완전히 제거하여 괭생이모자반 분말을 얻었다.First, 1 g of 70% ethanol was added to 5 g of crushed Hokkae mother's chicks and extracted with an ultrasonic treatment device (Mars X, CEM Co., USA) according to each condition. After filtration under reduced pressure, the extract was concentrated under reduced pressure at 45 ° C. or lower to remove water. The mixture was transferred to a separatory funnel, and ether was added to remove the fat layer. The separated water layer was dried at 45 ° C. or lower to completely remove the solvent, thereby obtaining a hoe saeng mother jar powder.

수율(%)은 (수득한 괭생이모자반 분말의 중량)/(추출에 사용된 괭생이모자반 중량)×100으로 계산하였다.Yield (%) was calculated as (weight of obtained hoesan mother jar powder) / (weight of hoesan mother jar used for extraction) × 100.

아미노태 질소는 적정법(Formol 적정법)으로 시험하였으며 방법은 다음과 같다. 수득한 괭생이모자반 분말 2 g에 증류수 100 ml을 가한 다음 0.1 N 수산화나트륨 용액을 가하여 pH를 8.4로 조정한 후 중성 포르말린 용액 20 ml을 가하고 다시 0.1N 수산화나트륨 용액으로 pH 8.4가 될 때까지 적정하고 다음 식에 따라 아미노태 질소 함량을 구하였다.Amino nitrogen was tested by the titration method (Formol titration method). 100 g of distilled water was added to 2 g of the Hoengsa mother-of-pearl powder obtained, and then the pH was adjusted to 8.4 by adding 0.1 N sodium hydroxide solution. Then, 20 ml of neutral formalin solution was added and titrated until pH 8.4 again with 0.1 N sodium hydroxide solution. The amino nitrogen content was calculated according to the following equation.

아미노태 질소(%) = ((A-B)*1.4*F)/S*100Amino nitrogen (%) = ((A-B) * 1.4 * F) / S * 100

A : 0.1 N NaOH 용액의 적정량(ml)A: titration amount of 0.1 N NaOH solution (ml)

B : 0.1 N NaOH 용액의 공시험 적정량(ml)B: blank titration amount of 0.1 N NaOH solution (ml)

F : 0.1 N NaOH 용액의 역가F: Titer of 0.1 N NaOH solution

S : 시료량(g)S: sample amount (g)

그 결과를 하기 표 1에 나타내었다.The results are shown in Table 1 below.

실시예1Example 1 실시예2Example 2 비교예1Comparative Example 1 비교예2Comparative Example 2 초음파 주파수
(kHz)
Ultrasonic frequency
(kHz)
4040 5050 3030 6060
수율(%)yield(%) 17.217.2 17.017.0 17.217.2 11.511.5 아미노태 질소
(mg%)
Amino nitrogen
(mg%)
1002.0±0.31002.0 ± 0.3 997.1±9.9997.1 ± 9.9 811.0±3.4811.0 ± 3.4 984.0±2.4984.0 ± 2.4

상기한 결과와 같이, 비교예 1의 경우 아미노태 질소 함량이 가장 낮았으며, 이는 초음파 세기가 강한 대신 정밀도가 약하기 때문인 것으로 판단된다. 비교예 2의 경우 수득한 분말의 수율이 가장 낮았으며, 이는 초음파의 세기가 약하기 때문인 것으로 판단된다. 반면에 실시예 1과 실시예 2는 수율과 아미노태 질소 함량 모두 우수한 결과를 나타냈다. 따라서 이 발명의 초음파 처리 조건으로 괭생이모자반에서 아미노산을 추출하는 것이 바람직하다.As described above, in the case of Comparative Example 1, the amino nitrogen content was the lowest, which is considered to be because the ultrasonic intensity is strong but the precision is weak. In the case of Comparative Example 2, the yield of the powder obtained was the lowest, which is considered to be due to the weak intensity of the ultrasonic waves. On the other hand, Example 1 and Example 2 showed excellent results in both yield and amino nitrogen content. Therefore, it is preferable to extract the amino acid from the boksaeng mother's bed under the ultrasonic treatment conditions of the present invention.

(실험예 2)Experimental Example 2

상기한 제조방법으로 제조한 액상비료의 약효를 확인하기 위하여 액상비료(실시예 1, 실시예 2, 비교예 3, 비교예 4, 비교예 5)를 준비하고, 이를 시비하여 상추를 재배하고 4주 동안 생육상태를 관찰하였다. 그 결과를 하기 표 2에 나타내었다.In order to confirm the efficacy of the liquid fertilizer prepared by the above-described manufacturing method prepared liquid fertilizer (Example 1, Example 2, Comparative Example 3, Comparative Example 4, Comparative Example 5), fertilize the lettuce and fertilize it 4 Growth was observed during the week. The results are shown in Table 2 below.

실시예1Example 1 실시예2Example 2 비교예3Comparative Example 3 비교예4Comparative Example 4 비교예5Comparative Example 5 괭생이모자반 수용액
첨가유무
Acacia mother's solution
Added or not
×× ××
숙성 해수 첨가유무Addition of aged seawater *× * × *× * × 생체중(g)Live weight (g) 1주1 week 12.112.1 11.811.8 10.110.1 10.410.4 9.09.0 2주2 weeks 45.245.2 45.145.1 25.125.1 37.437.4 22.022.0 3주3 weeks 86.786.7 82.482.4 65.965.9 72.072.0 50.950.9 4주4 Weeks 132.2132.2 128.8128.8 87.187.1 94.194.1 80.480.4

* 숙성 해수 대신 증류수 사용. * Use distilled water instead of aged seawater.

상기한 결과와 같이, 괭생이모자반 수용액과 숙성 해수 모두 첨가하여 제조한 실시예 1과 실시예 2의 경우 상추의 크기와 생체중 모두 가장 높은 값을 나타냈다. 반면에 모두 첨가하지 않은 비교예 5의 경우 상추의 크기와 생체중 모두 가장 낮은 값을 나타냈으며, 괭생이모자반 수용액이 첨가된 비교예 3과 숙성 해수가 첨가된 비교예 4는 상추의 크기가 실시예 1과 실시예 2에 비교하여 비슷하였지만 생체중이 낮은 값을 나타냈다. 따라서 이 발명으로 제조한 액상비료는 작물의 발근 및 생장을 촉진할 수 있다.As described above, in the case of Example 1 and Example 2 prepared by adding both the aqueous solution of boksaeng maternal mother and aged seawater showed the highest value of both lettuce size and live weight. On the other hand, in the case of Comparative Example 5, which was not added to all, the lettuce showed the lowest value in both the size and the live weight. Compared with Example 1 and Example 2, the value was similar but the value was low. Therefore, the liquid fertilizer prepared by this invention can promote the rooting and growth of crops.

1: 배양조 2: 이물질탈락기
3: 선별기 4: 분쇄기
5: 혼합조 6: 이송펌프
7: 발효조 8: 저장조
9: 공급관 10: 여과기
11: 포장기
1: culture tank 2: foreign substance dropper
3: sorter 4: grinder
5: Mixing tank 6: Transfer pump
7: Fermentation tank 8: Storage tank
9: supply line 10: filter
11: packing machine

Claims (6)

숙성 해수를 제조하는 단계와,
배양조에 EM 원액 100 리터, 당밀 100 리터, 숙성 해수 5톤을 투입하고 40℃에서 10일 동안 배양하여 EM활성액을 제조하는 단계와,
괭생이모자반을 초음파 처리하여 괭생이모자반 분말을 제조하는 단계와,
입고된 생선부산물에 섞여있는 불순물을 제거하는 단계와,
이물질이 제거된 생선부산물 중 색상과 냄새규격에 따라 선별하는 단계와,
상기한 선별된 생선부산물을 분쇄하는 단계와,
상기한 분쇄된 생선부산물 100 중량부 기준으로, EM활성액 13 중량부를 혼합조에 투입하여 혼합하는 단계와,
상기한 혼합하는 단계에서의 혼합물을 이송펌프를 이용하여 옥외 발효조로 이송하는 단계와,
상기한 발효조에서 40~60℃에서 12~24시간 동안 발효하는 단계와,
괭생이모자반 수용액을 투입하여 상기한 발효하는 단계에서의 발효물의 pH를 조절하는 단계와,
상기한 발효조의 pH가 안정화되면 상기한 발효하는 단계에서의 발효물을 여과하여 액상비료를 추출하는 단계와,
상기한 액상비료를 포장하는 단계를 포함하는 것을 특징으로 하는 액상비료 제조방법.
Preparing aged seawater;
Injecting 100 liters of EM stock solution, 100 liters of molasses, 5 tons of aged seawater and incubated for 10 days at 40 ℃ to prepare EM active solution in the culture tank,
Ultrasonicizing hoesin mother jar to produce hoesan mother jar powder,
Removing impurities mixed in the fish by-products;
Screening according to color and odor standard among fish by-products from which foreign substances have been removed;
Grinding the selected fish by-products;
Based on 100 parts by weight of the pulverized fish by-products, adding 13 parts by weight of an EM active liquid to a mixing tank for mixing;
Transferring the mixture in the mixing step to an outdoor fermenter using a transfer pump,
Fermentation for 12 to 24 hours at 40 ~ 60 ℃ in the fermenter,
Adjusting the pH of the fermentation product in the step of fermentation by adding an aqueous solution of boksaeng mother mother;
When the pH of the fermentation tank is stabilized, the step of extracting the liquid fertilizer by filtering the fermentation in the step of fermentation,
Liquid fertilizer manufacturing method comprising the step of packaging the liquid fertilizer.
제 1항에 있어서,
상기한 숙성 해수를 제조하는 단계는,
제주지역에서 취수한 용암해수의 균과 고형물을 제거하는 1차 정제단계와,
상기한 1차 정제된 용암해수의 염분 농도를 0.85~0.90%로 탈염하는 2차 정제단계와,
중금속이 제거된 50~80 mesh 입자크기의 스코리아 분쇄물을 토양소독기를 이용하여 100℃에서 10~15분 동안 증기소독처리하는 단계와,
상기한 2차 정제가 완료된 용암해수에 상기한 증기소독 처리된 스코리아 분쇄물을 혼입하여 45~60℃에서 12시간 동안 숙성하는 단계를 포함하는 것을 특징으로 하는 액상비료 제조방법.
The method of claim 1,
The step of preparing the aged sea water,
First purification step to remove bacteria and solids from lava seawater taken from Jeju area,
A second purification step of desalting the salt concentration of the first purified lava seawater to 0.85 to 0.90%,
Steam sterilization of 50 ~ 80 mesh particle size from which heavy metals were removed using a soil sterilizer at 100 ° C. for 10-15 minutes;
And mixing the steam sterilized SKOREA crushed product in the lava seawater in which the secondary purification is completed, and aging at 45-60 ° C. for 12 hours.
제 1항에 있어서,
상기한 괭생이모자반 분말을 제조하는 단계는,
괭생이모자반을 분쇄기로 분쇄하는 단계와,
상기한 분쇄된 괭생이모자반 20g당 70% 에탄올 1L를 가하여 15~20분 동안 40~50kHz 주파수의 초음파를 처리하여 추출하는 단계와,
상기한 추출이 완료되면 상온으로 식힌 후 감압 여과하는 단계와,
상기한 감압 여과하여 얻은 여과액을 건조하는 단계를 포함하는 것을 특징으로 하는 액상비료 제조방법.
The method of claim 1,
The step of preparing the hoesin mother jar powder,
Crushing the hoeja mavan with a grinder,
1L of 70% ethanol per 20 g of the crushed Hokkae mother's skin was extracted by treating ultrasonic waves at a frequency of 40-50 kHz for 15-20 minutes,
After the extraction is completed, the mixture is cooled to room temperature and filtered under reduced pressure;
Liquid fertilizer manufacturing method comprising the step of drying the filtrate obtained by filtration under reduced pressure.
제 1항에 있어서,
상기한 혼합하는 단계는,
148rpm 회전속도로 30~40분 동안 점도가 4,000~10,000cps가 되도록 혼합하는 것을 특징으로 하는 액상비료 제조방법.
The method of claim 1,
The above mixing step,
Liquid fertilizer manufacturing method characterized in that the mixing so that the viscosity is 4,000 ~ 10,000cps for 30-40 minutes at 148rpm rotation speed.
제 1항에 있어서,
상기한 발효하는 단계는,
상기한 괭생이모자반 분말을 증류수에 용해하여 제조한 20% 괭생이모자반 수용액을 이용하고, 상기한 이송펌프를 이용하여 20% 괭생이모자반 수용액을 발효조에 1.2L/h 속도로 적가하되 발효액의 pH가 7~7.5 범위가 될때까지 적가하는 것을 특징으로 하는 액상비료 제조방법.

The method of claim 1,
The step of fermentation,
Using the 20% Hoengsaeng mother bottle solution prepared by dissolving the Hoengsaeng mother jar powder in distilled water, and using the transfer pump, dropping 20% Hoengsaeng mother jar solution at the rate of 1.2L / h into the fermenter, but the pH of the fermentation broth. The liquid fertilizer manufacturing method characterized in that the dropwise until the 7 to 7.5 range.

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