KR101982445B1 - Eectricity roast implement for piece chicken and chicken cooking method using of the same - Google Patents

Abstract

The present invention relates to an electric roaster for a piece of a chicken, which has the convenience of electrically roasting several pieces of a chicken at a time, and a chicken cooking method using the same. The electric roaster for a piece of a chicken of the present invention comprises: a roaster enclosure (12) having a roasting plate support step (121) and a roasting plate tilting hanging step (122); rotary shaft supports (14, 14); a rotary shaft (16) for opening/closing and tilting a roasting plate; a lower roasting plate (18); an upper roasting plate (20); and an oil receiver (22) for receiving oil generated and discharged from a chicken.

Description

[0001] The present invention relates to a chicken cooking method and a chicken cooking method using the same,

The present invention relates to a piece chicken electric grinder and a method of cooking chicken using the same, and more particularly, it has a convenience of being able to grill several pieces of chicken electrically at one time and can automatically discharge oil generated during grilling, The present invention also relates to a method of cooking a chicken using the same, and a method for cooking chicken using the same.

Generally, chickens and chicken are cooked in the form of a frying oil or a charcoal grill. In the conventional chicken grill used for this purpose, the chicken is directly fried in oil and fried in a pressure type chicken grill There is also a barbecue cooking method that uses a charcoal fire to bake it.

However, in the conventional chicken grill as described above, since the meat itself contains a lot of oil and cholesterol can not be removed, a person who dislikes fat has a tendency to become reluctant to chicken, and in case of baking in a pressure type chicken grill, The meat is not smooth and the barbecue method of grilling on charcoal can not completely remove the oil, so that the water does not get smooth and the meat itself burns and the taste with the juice can not be enjoyed.

As a background of the present invention for solving this, there is known a Korean registered utility model registration No. 20-0161031, a 'far-infrared chicken fryer'. In this case, a chicken or a chicken grill elevator is connected to the inside of the grill and connected to the chain so as to rotate. A far infrared ray and a quartz stone are installed between the chains. A ceramic heater and a halogen lamp are installed on the upper side, And heat generated from halogen lamps and ceramic heaters are heated in a convective convection manner while cholesterol is removed by the action of the elvan, so that it is cooked in a sauna system, so that the fragrance, nutritive value and moisture of the body are maintained, So that the chicken can be cooked. However, the above background art has a disadvantage in that it takes a long period of time to manufacture due to a complicated structure, and the production cost rises. Further, a method of automatically discharging oil generated while roasting a piece of chicken has not been proposed.

Another background art of the present invention is a Korean Registered Utility Model Registration No. 20-0444633, which proposes a 'chicken grill'. This is because a baking heater is built in the lower part to form a two-layer roasting chamber for baking the inside of the chicken, and a storage room for storing the baked chicken next to the control panel installed on the upper side is formed, Infrared ray generated semi-permanently in a mixture of mica, thereby making it easier for the human body to set and control the operation. However, the background art has a large volume to form a two-layered roasting chamber, which occupies a large number of installation sites, and does not propose a method for automatically discharging oil generated during roasting.

US 5635683 A (Mcdermott, R. M.) 1997. 6. 3. JP 10-105775 A 1998. 4. 24, 5, line 3-15, drawing 1

The present invention has the convenience of being able to grind several piece chickens electrically at a time, and can automatically release the oil generated during roasting, thereby obtaining a protein-like texture, and a lattice grating And a method of cooking chicken using the same.

Also, the present invention provides a piece chicken electric grinder capable of quickly discharging oil from a piece chicken because the upper grill plate and the lower grill plate are pressed and baked in a short time, It has its purpose.

According to a preferred embodiment of the present invention,

A grille holder having a horizontal grating plate guiding jaw at an upper portion thereof and having a grill plate inclining jaw inclined at a predetermined angle from a grill plate guiding jaw at one side;

A rotating shaft support installed on both upper sides of the hook for tilting the grating plate of the grille housing;

A rotary shaft for opening and closing the tongue and supporting the tongue;

A plurality of roasting chambers which are arranged in a grill plate supporting jaw of the grill housing and hingedly connected to the rotary shaft for opening and closing the grill, A lower flue plate;

An upper grill plate which is placed on an upper surface of the lower grill plate and is hingedly connected to the rotary shaft for opening and closing the grill plate and electrically heated;

The oil pan is disposed at one side of the grate housing and receives oil discharged from the chickens pressed between the upper and lower grate plates when the upper and lower grate plates are inclined to the grate tilt gates. including,

A plurality of pieces of chicken are interposed between a lower grilling plate heated to a predetermined temperature and an upper grilling plate and the upper and lower grilling plates are turned over around the rotary shaft for opening and closing the grill plate and then the grilled chicken is roasted, And is discharged through the oil receiver by its own weight.

In addition, the lower griddle has an oil outlet for discharging the oil produced when the grill is routed to the outside of the lower griddle, and a grid pattern is formed on one side of the piece chicken in a certain area of each bottom surface of all the grill chambers. And a lower lattice groove is formed.

The upper grill plate is further provided with an upper lattice groove such that the lattice pattern is engraved on the other surface of the piece chicken in a predetermined area corresponding to the plurality of grill chambers one by one.

In addition, the lower and upper grids facilitate rotation of the upper and lower grates about the rotary shaft for opening and closing the grates, and at the same time, the same distance from the rotary shaft for opening and closing the grates and tilting And a grill operation knob provided with the grill plate operating handle is further provided.

In addition, the oil pan is provided with an oil pan stand fixture formed in a lengthwise direction on a top surface of the oil pan, and is detachably mounted on an oil pan stand foot protrusion formed on a lower side of a slope spring mount inclination.

In addition, a lower grill plate having a plurality of grill chambers is installed in place of the upper grill plate.

Meanwhile, the method for cooking chicken using the sliced chicken electric grinder according to the present invention includes:

500 parts by weight of butter, 3 parts by weight of rosemary and 3 parts by weight of parsley were mixed to prepare a buttery hot water containing butter dissolved therein;

Placing several pieces of the piece of chicken in a prepared hot water bath and putting it on a wire net to filter out extra butter;

Heating the upper and lower grilles of the electric grill to 180 ° C., putting the pieces of chicken into the grill chamber of the lower grill plate and closing the upper grill plate;

Receiving the oil produced and discharged from the piece chicken as the oil pan while turning the upper and lower flues around the rotary shaft for opening and closing the flute and proceeding to roast for the set time;

When the set grilling time is completed, the upper and lower grilling plates are turned in opposite directions about the rotation axis for opening and closing the grilling plate, and then the upper grilling plate is opened to obtain the grilled piece chicken.

According to the piece chicken electric grill of the present invention and the chicken cooking method using the same, a plurality of grill chambers are formed on the lower grill plate, so that it is possible to grill several pieces of chicken electrically at one time.

In addition, when the upper and lower grates are turned over around the rotary shaft for opening and closing the grill, the upper and lower grates can be inclined to automatically discharge the oil generated during grilling, so that a protein texture can be obtained.

In addition, a grating pattern may be generated on the skin surface of the piece chicken by the lower grating-side lower grating groove and the upper grating-side upper grating groove to have a grilled aesthetic.

In addition, since the structure is simple, there is little concern about breakdown, the volume is small, and the installation place is not affected.

In addition, using a hot water bath containing butter and various nutritional additives, soft and nutritious pieces of chicken can be grilled.

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings, which are incorporated in and constitute a part of the specification, illustrate exemplary embodiments of the invention and, together with the description, serve to explain the principles of the invention, Shall not be construed as limiting.
1 is a perspective view of a piece chicken electric grill according to the present invention.
FIG. 2 is a state in which the upper griddle is opened in FIG. 1; FIG.
Fig. 3 is a front view and a main part enlarged view of Fig. 1;
FIG. 4 is an exemplary view showing a state in which the upper and lower grates are turned upside down in FIG. 3; FIG.
Fig. 5 is a perspective view of the upper and lower baking plates of Fig. 1 turned upside down. Fig.
6 is a perspective view of a lower flue plate according to the present invention.
7 is a plan view of Fig.
8 is a sectional view taken along the line AA in Fig.
Fig. 9 is a bottom view of an upper baking plate according to the present invention. Fig.
10 is a sectional view taken along line BB of Fig.
11 is a flowchart of a chicken cooking method using a piece chicken electric grinder according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail below with reference to the embodiments shown in the accompanying drawings, but the present invention is not limited thereto.

1 to 5, the fragmented chicken electric grinder 10 according to the present invention includes a horizontal grating plate supporting protrusion 121 formed at an upper portion thereof, and a sloping grating plate inclining slanted at a predetermined angle from a grating plate supporting protrusion 121 And a gun housing 12 having a hanging collar 122 is provided.

A thermometer 131 indicating the roasting temperature, a blinker 132 indicating completion of roasting, a power switch 133 for supplying roasting power, a timer 134 for setting the roasting time, a timer 134 And a timer switch 135 for operating the timer 134.

The rotary shaft support rods 14 and 14 are provided on upper portions of both sides of the flange tilting bracket 122 of the roasting casing 12. The rotary shaft support rods 14 and 14 are formed in an arcuate shape, but are not limited thereto. It is preferable that the rotary shaft support rods 14 and 14 are installed in the roasting box 12 so as not to be disturbed when the lower roasting board 18 and the upper roasting board 20 are turned upside down.

The rotary shaft support rods 14 and 14 are provided with rotary shafts 16 for opening and closing the roasting flues. Both ends of the rotary shaft 16 for opening / closing the grill plate are inserted and fixed to the rotary shaft supporters 14 and 14, respectively. The rotating shaft 16 for opening / closing the grating plate is used to open / close the upper grating plate 20 and rotate the upper and lower grating plates 20 and 18 at the same time.

And a lower griddle plate 18 disposed at the griddle support base 121 of the grille housing 12 and hingedly connected to the rotary shaft 16 for opening and closing the grille plate. The lower griddle plate 18 has a built-in heat wire, for example, to be electrically heated. As shown in FIG. 4, a plurality of grill chambers 181 are formed in the lower grill plate 18 so as to grill the pieces of chicken P with a predetermined depth. As shown in FIGS. 7 and 8, the lower griddle 18 has an oil outlet 182 for discharging the oil produced when the grill chamber 181 is routed outside the lower griddle 18, A lower grid groove 183 is formed in a predetermined area of each bottom surface of the chip 181 so that a grid pattern is formed on one side of the chip chicken. The roasting chamber 181 is formed in a substantially diamond-like shape in the present embodiment, but it is not limited thereto.

And an upper griddle plate 20 which is placed on the upper surface of the lower griddle plate 18 and is hingedly connected to the rotary shaft 16 for opening and closing the grill plate. The upper griddle plate 20 has a built-in heating wire, for example, to be electrically heated. As shown in FIGS. 9 and 10, the upper grating plate 20 may further include an upper grating groove 201 to generate a grating pattern on the other surface of the piece chicken in a predetermined area corresponding to a plurality of grating chambers 181.

The oil pan 22 is disposed at one side of the roasting box 12. As shown in FIGS. 4 and 5, when the upper and lower grates 18 and 20 are turned upside down and are inclined to the grill plate tilting grates 122, the upper and lower grates 18 and 20, And receives the oil that is generated and discharged from the piece chicken that is grilled between the grilled chicken. As shown in FIG. 3, the oil pan stand 22 has an oil pan stand fixture 221 formed in a longitudinal direction on an upper surface of the oil pan stand 22, And can be configured to be detachably mounted on the base jaw 123.

On the other hand, the lower flue plate 18 and the upper flue plate 20 are provided with flue plate operating knobs 188 and 208 provided at equal distances from the rotary shaft 16 for opening and closing the flue plate. The grill plate manipulating knobs 188 and 208 facilitate the turning of the upper and lower grilles 20 and 18 about the rotary shaft 16 for opening and closing the grill plate and at the same time facilitating the opening and closing of the upper grill plate 20 It is installed.

The electric grinder 10 may be provided with a lower griddle 18 having a plurality of grill chambers 181 in place of the upper grill 20. In this case, the roasting can be performed through the pair of lower roasting flats 18.

Reference numeral 129 denotes a support block for supporting the grate box 12.

When the power switch 133 for supplying the grill power is turned on, the upper and lower griddle plates 20 and 18 are heated and the grill temperature suitable for the thermometer 131 is lowered . At this time, the roasting temperature is preferably 180 deg.

In this state, the upper griddle 20 is opened and the piece chicken is put into the grill chamber 181 of the lower griddle 18 as shown in FIG. 2, and then the upper and lower grates 20, The upper and lower grates 20 and 18 are staggered to be inclined to the tilting grill bite 122 when the grill 16 is turned as shown in Figs.

Thereafter, when the timer 134 for setting the grilling time is set and the timer switch 135 is turned on, the grilling progresses. In this process, the oil generated in the piece chicken is fed to the lower grilling plate 18 oil And is discharged from the outlet 182 and collected in the oil pan 22.

Thus, the piece chicken electric grinder 10 of the present invention performs the grilling while automatically discharging the oil, and the discharged oil is easily collected, thereby further improving the user's convenience.

Then, when the grilling time set by the timer 134 is completed, the user grasps the grill operation knobs 188, 208 and turns the upper and lower grill plates 20, 18 back to their original positions. Of course, in this case also, the upper and lower grates 20 and 18 are turned by turning around the rotary shaft 16 for opening and closing the grill. Therefore, the piece of grilled chicken can be easily taken out by opening the upper griddle 20.

A preferable example of the chicken cooking method using the piece chicken electric grinder 10 constructed as above will be explained sequentially with reference to FIG.

First, 500 parts by weight of butter, 3 parts by weight of rosemary and 3 parts by weight of parsley are mixed to prepare a hot water containing butter. (S11) At this time, rosemary and parsley act to remove the smell of pieces of chicken

Then, pieces of the pieces of chicken are put into prepared buttered hot water and put on a wire net to filter out extra butter (S12).

Then the upper and lower grates 20 and 18 of the griddle 10 were heated to 180 DEG C and then the grilled chicken was put into the grill chamber 181 of the lower griddle 18, The upper flushing plate 20 is closed (S13)

Next, as shown in FIGS. 4 and 5, the upper and lower grates 20 and 18 are turned upside down around the rotary shaft 16 for opening and closing the grill, and then grilled for the set grilling time, (S14). In this embodiment, eight roasting chambers 181 are provided on the lower roasting plate 18 so that eight pieces of chickens are roasted at one time.

Then, when the grinding time set in the timer 134 is completed, the upper and lower griddle plates 20 and 18 are turned in opposite directions about the rotary shaft 16 for grille opening and closing and tilting. (S15) (20) and take out the roasted piece of chicken (S16). Take out the piece chicken and season it with salt and seasoning sauce.

In this way, the cooked pieces of chicken can have a protein taste due to the natural exfoliation of the oil. In addition, a grating pattern is formed on the skin surface of the piece chicken by the lower grating groove 183 of the lower grating plate 18 and the upper grating groove 201 of the upper grating plate 20 to enhance the texture of the grilled meat. In addition, it is simple in construction, low in manufacturing cost, free from troubles, and compact so that it occupies less installation space.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art in light of the above teachings. will be. The invention is not limited by these variations and modifications, but is limited only by the claims appended hereto.

12: Baking container
121: grille plate jaw
122: Grating blade tilt knit
123: Oil pan stand jaw
14:
16: Rotation shaft for opening and closing the grill plate
18: Lower plate
181: Roasting chamber
182: Oil outlet
183: Lower grid groove
188,208: Grating operation handle
20: upper plate
201: upper grating groove
22: Oil pan

Claims (7)

A grill enclosure 12 having a horizontal grill plate pedal jaw 121 formed at an upper portion thereof and a grill plate inclining jaw 122 tilted at a predetermined angle from a grill plate pedal jaw 121 at one side;
Rotation shaft supports (14, 14) installed on both sides of the hook plate inclination bite 122 of the grate box body (12);
A rotary shaft 16 for opening and closing the grill plate and having both ends thereof inserted and supported by the rotary shaft supporters 14 and 14;
And a rear end hingedly connected to the rotary shaft 16 for opening and closing the grill plate and arranged in a lattice with a predetermined depth to grind the piece chicken, A lower griddle plate 18 formed with a grill chamber 181 and electrically heated;
An upper grill plate 20 which is hung on an upper surface of the lower grill plate 18 and hinged to the rotary shaft 16 for opening and closing the grill plate and electrically heated;
When the upper and lower grating plates 18 and 20 are disposed at one side of the grill housing 12 and are inclined to the grill plate tilting hook 122 of the grill plate, And an oil receiver (22) for receiving the oil generated and discharged from the chicken,
A plurality of pieces of chicken are interposed between the lower griddle plate 18 heated to a predetermined temperature and the upper griddle plate 20 and the upper and lower griddle plates 20 and 18 are rotated around the rotary shaft 16 for opening and closing the griddle plate Wherein the oil is discharged to the oil pan (22) by its own weight while proceeding to roasting the pieces of chicken. The method according to claim 1,
The lower griddle plate 18 has an oil outlet 182 through which the oil produced when the grill chamber 181 is roasted to the outside of the lower griddle 18 is discharged to the bottom surface 181 of each grill chamber 181, And a lower grid groove (183) is formed in a predetermined area so that a grid pattern is formed on one surface of the piece chicken. 3. The method of claim 2,
Wherein the upper grill plate (20) is further provided with an upper grid groove (201) so that a grid pattern is engraved on the other surface of the piece chicken in a predetermined area corresponding to a plurality of grill chambers (181). The method according to claim 1,
The upper and lower grates 20 and 18 are rotated about the rotary shaft 16 for opening and closing the grill plate 20 and the upper and the lower grates 20 and 18, Further comprising a grill plate operating knob (188, 208) installed at the same distance from the rotary shaft (16) for opening / closing the grill plate to facilitate the closing operation. The method according to claim 1,
The oil pan stand 22 has an oil pan stand mount protrusion 221 formed on the upper surface in the longitudinal direction and has an oil pan rest protruding protrusion 223 formed on the lower side of the pan protrusion mount boss 122 of the rotor protector 12 123). ≪ / RTI > 3. The method of claim 2,
Wherein a lower griddle (18) having a plurality of grill chambers (181) is provided in place of the upper grill plate (20). A chicken cooking method using a piece chicken electric grinder (10) according to any one of claims 1 to 6,
500 parts by weight of butter, 3 parts by weight of rosemary and 3 parts by weight of parsley were mixed to prepare a buttery hot water containing butter dissolved therein;
Placing several pieces of the piece of chicken in a prepared hot water bath and putting it on a wire net to filter out extra butter;
The upper and lower grates 20 and 18 of the electric grinder 10 are heated to 180 ° C. and then the pieces of chicken are put into the grill chamber 181 of the lower grill 18, A closing step;
Receiving the oil generated and discharged from the piece chicken by the oil pan 22 while turning the upper and lower grates 20 and 18 around the rotating shaft 16 for opening and closing the grill and proceeding to grill for the set grilling time Wow;
After the set grilling time is completed, the upper and lower grilling plates 20 and 18 are reversed in the opposite directions about the rotary shaft 16 for opening and closing the grilling plate, and then the upper grilling plate 20 is opened to obtain the grilled pieces chicken The method of claim 1, wherein the chicken is cooked using a sliced chicken electric grinder.

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