JP2002209758A - Roaster - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a roaster by which time is not taken for setting a charcoal on fire and there exists no possibility of imperfect burning and roasting with charcoal fire can be simply prepared. SOLUTION: The roaster 1 is provided with a burner 9 for burning gas, a charcoal burning container 5 arranged in a heating region of the burner 9 and with vent holes 5a, an air blowing fan 14 and an air feeding duct 13 for feeding air to charcoals C burning in the charcoal burning container 5 and a net-like body 2 arranged in the heating region of the burning charcoals C.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a roaster used for cooking meat, seafood, vegetables, and the like while sitting on a table or a dining table while grilling meat.

[0002]

2. Description of the Related Art Yakiniku dishes, which are eaten while roasting meat and vegetables with a roaster placed near the center of a table or the like while sitting on a table or sitting table, are widely spread nationwide, and specialize in yakiniku dishes. There are many restaurants that open. At grill specialty stores, gas roasters that are easy to ignite, extinguish, and control the heat are used.However, when meat is actually grilled, charcoal grilling does not destroy the taste of the meat, and the gas is reduced in flavor and taste. There are many yakiniku restaurants specializing in charcoal grilling because they are superior to grilled grills. Charcoal grill specialty stores use charcoal to burn charcoal and use it as a heat source, but it is said that far-infrared rays generated from charcoal fire will produce excellent meat with excellent flavor and taste.

[0003] However, charcoal does not ignite as easily as gas.
Since it takes about 0 minutes, it is difficult for a yakiniku restaurant that needs to prepare meat to be ready to be grilled immediately according to a customer's order to take prompt action. For this reason, some barbecue restaurants prepare charcoal fires in advance regardless of the presence or absence of visitors, but it is difficult to manage charcoal fires in response to the increase or decrease in visitors, and when there are few visitors, charcoal is wasted.

[0004] Therefore, a yakiniku cooker has been developed in which the ignitability is improved while maintaining the advantages of charcoal grilling.
No. 00-93324. This grilled meat cooker has a structure in which a combustion cylinder and a baking plate containing ceramics that emit far-infrared rays are sequentially arranged above a primary heat source such as a gas range, and an indirect heat generated from the ceramics heated by the primary heat source. The meat and the like placed on the baking plate are burned by heat and far-infrared rays.

[0005]

[Problems to be Solved by the Invention] JP-A-2000-933
In the grilled meat cooker disclosed in Japanese Patent Publication No. 24, it is necessary to continuously heat the ceramic with the primary heat source during use, so that the temperature of the ceramic finally becomes the same temperature as the primary heat source,
The meat and the like placed on the baking plate will be burned at a high temperature. That is, the meat and the like on the baking plate are baked at the same temperature as when directly baked with the primary heat source, and the flavor and nutrients of the meat are lost, so that the unique flavor and taste of charcoal grill cannot be tasted.

[0006] Even if far-infrared rays equivalent to that of a charcoal fire are generated from a heated ceramic, the ceramic itself does not gradually decrease like charcoal. When a person using this grilled meat cooker looks at the ceramic in the combustion cylinder below the grill, he or she is likely to receive a bad impression like a charcoal substitute or a slight disappointment. Since human taste is greatly influenced by the sense of sight, if a person has a bad impression on a grilled meat cooker, the taste of the grilled meat cooked with this may be badly felt.

[0007] An object of the present invention is to provide a roaster capable of easily making charcoal-grilled dishes without the hassle of igniting charcoal and without the risk of incomplete combustion.

[0008]

The roaster of the present invention comprises:
A heating source based on gas combustion or electric resistance, a charcoal burning container arranged in a heating area of the heating source, a blowing means for supplying air into the charcoal burning container, and burning of charcoal in the charcoal burning container. And a food placing device arranged in the heating area.

With such a configuration, the charcoal contained in the charcoal burning container can be ignited only by heating it with a heating source. Even if the heating is stopped, the meat can be burned on the cooking utensil only with the heat generated by the charcoal fire, so there is no need to ignite charcoal, there is no risk of incomplete combustion, and the charcoal can be easily fired. You can make grilled dishes.

[0010] Further, since the charcoal can be cooked only after the charcoal is ignited, the temperature does not rise above the charcoal burning temperature, so that all the advantages of charcoal grilling can be enjoyed. If you use a grill or a perforated plate, people who eat roasted meat around the roaster of the present invention can see the charcoal fire through a mesh, etc., so that not only the taste satisfaction, but also the visual and atmosphere Great satisfaction is also obtained.

Here, the charcoal combustion vessel itself is made of ceramics having a function of radiating far-infrared rays, so that the charcoal combustion vessel itself heated by the charcoal fire can be used in addition to the far-infrared rays generated from the charcoal burning in the charcoal combustion vessel. Irradiates far-infrared rays, so that the amount of far-infrared radiation can be increased and cooking can be done in a short time without impairing the flavor and flavor unique to meat. In addition, as ceramics having a far-infrared radiation function, ceramics, porcelain, and the like are preferable.

Further, by providing a projection on the inner wall surface of the charcoal burning container for preventing the charcoal contained in the charcoal burning container from contacting with the inner wall surface of the container, the inner wall surface of the charcoal burning container and the charcoal contained therein are provided. And a sufficient air can be supplied to the coal fire, so that the combustion efficiency is improved and incomplete combustion can be prevented.

Further, by disposing a water container having an open upper surface below the food placing device, water in the water container heated by the heat of the charcoal vaporizes and rises. Is absorbed by the meat and the like that has been grilled on the cooking utensil, so that when the grilled meat is put into the mouth, a fluffy and soft texture is obtained, and the flavor and taste of the meat and the like caused by drying are obtained. In addition to preventing the temperature from dropping, the water vapor that has risen along the inner surface of the water container side wall hits near the outer periphery of the cooking utensil, thereby preventing the temperature from decreasing around the outer periphery. Can be In addition, it is possible to prevent not only the overheating of the water container itself but also the overheating of the lower portion and the peripheral portion of the water container.

[0014]

FIG. 1 is an exploded perspective view showing a roaster according to an embodiment of the present invention, FIG. 2 is a longitudinal sectional view of the roaster shown in FIG. 1, and FIG. 3 shows a use state of the roaster shown in FIG. FIG.

The roaster 1 of the present embodiment is used by being arranged at a central portion of a table T of a yakiniku restaurant or the like. Like the conventional yakiniku roaster, the roaster 1 is a cooking object placing device arranged on the upper surface. The meat M or the like can be baked on a certain net 2. A cylindrical outer cover 10 is installed protruding to the lower surface side near the center of the table T, and a bottomed cylindrical inner cover 11 having an inner diameter smaller than the outer cover 10 is disposed inside the outer cover 10. An air suction duct 12 is connected to the bottom of the air supply duct 10, and an air supply duct 13 is connected to a side surface of the inner cover 11.

The air suction duct 12 is connected to a suction fan (not shown) and has a function of discharging the sucked gas and the like to the outside. The air supply duct 13 is connected to the air supply fan 14 and the air supply fan 14 Air supplied from the inner cover 1
1 is provided.

A burner 9 for burning gas supplied from the outside is arranged on the bottom surface of the inner cover 11, and a donut-shaped water container 3 is arranged so as to surround the burner 9.
A charcoal combustion container 5 is placed on the inner peripheral edge 4 of the water container 3,
The reticulated body 2 is disposed above the charcoal burning container 5 and the reticulated body 2
Is disposed around the ring-shaped peripheral wall member 6.

A plurality of ventilation holes 3a are provided in a side wall portion of the water container 3 having an open upper surface, and a plurality of ventilation holes 5a are provided in a bottom portion and a side wall portion of the charcoal combustion container 5. Are provided with a plurality of exhaust holes 6c.

Burner 9, water container 3, charcoal combustion container 5,
Since the mesh body 2 and the peripheral wall member 6 are each detachable, they can be easily disassembled and assembled. That is, the burner 9 is attached to the bottom surface of the inner cover 11, and the inner wall 6 of the peripheral wall member 6 is provided inside the upper edge 11a of the inner cover 11.
The lower edge portion of the water container 3 is fitted and locked, and the L-shaped upper edge portion 3 of the water container 3 is placed on a shelf 6b provided at the lower edge portion of the inner wall portion 6a.
a, the water container 3 is locked by inserting water W into the water container 3, and then the charcoal combustion container 5 containing the charcoal C is mounted on the inner peripheral edge 4 of the water container 3, and When the outer peripheral portion 2a of the net 2 is placed on the L-shaped upper edge 3b of the container 3, the assembly of the roaster 1 is completed. In addition, by taking the reverse procedure, the roaster 1 can be easily disassembled, which is convenient for cleaning and maintenance after use.

Since the circular groove 5b having the same diameter as the inner peripheral edge 4 of the water container 3 is formed on the lower surface of the charcoal combustion container 5, the circular groove 5b and the inner peripheral convex edge 4 are engaged. Thereby, the charcoal combustion container 5 can be stably placed on the inner peripheral convex portion 4, and the charcoal combustion container 5 does not shift or fall off from the inner peripheral convex edge 4 during use.

Since the charcoal burning container 5 is arranged in the heating area of the burner 9, when the burner 9 is ignited, the charcoal C contained therein is heated together with the charcoal burning container 5, and the charcoal C is ignited. When the charcoal C is sufficiently fired, the burner 9 is extinguished and the air supply fan 14 is operated. When the air supplied into the inner cover 11 via the air supply duct 13 is supplied to the water container 3, 3a, it is supplied to the charcoal C burning in the charcoal burning container 5 through the vent hole 5a of the charcoal burning container 5, so that the charcoal C keeps burning stably. Since the reticulated body 2 serving as the food placing device is disposed in the heating area of the charcoal C burning in the charcoal burning container 5, the meat M is placed on the reticulated body 2 in the same manner as in the related art. You can bake it and eat it.

The roaster 1 can easily ignite the charcoal C just by heating the charcoal C stored in the charcoal burning container 5 with the burner 9. After the ignition, the burner 9 is turned off and the air is blown by the air supply fan 14. The meat M on the net 2 can be burned only by the heat generated by the charcoal fire. Therefore, a charcoal-grilled dish can be easily prepared without taking the trouble of igniting the charcoal C and without fear of incomplete combustion. In addition, after the charcoal C is ignited, it is possible to cook with charcoal only without using the gas burner 9, so that the cooking temperature does not rise above the natural combustion temperature of charcoal C and enjoy all the advantages of charcoal grilling. Can be. Furthermore, those who are eating yakiniku dishes around the roaster 1 pass through the mesh 2
Since the burning charcoal C is seen, great satisfaction can be obtained not only in taste but also in visual and atmosphere.

In the roaster 1, since the charcoal combustion vessel 5 is formed of ceramics, which is one of ceramics having a far-infrared radiation function, in addition to far-infrared rays generated from charcoal C burning in the charcoal combustion vessel 5, Far-infrared rays are also generated from the charcoal burning container 5 itself heated by the charcoal fire, so that a large amount of far-infrared rays are radiated, and the meat M can be cooked in a short time without spoiling its unique taste and flavor.

Further, in the roaster 1, by providing a plurality of projections 5c on the inner wall surface of the charcoal combustion container 5, a gap is secured between the stored charcoal C and the inner wall surface of the charcoal combustion container 5. Therefore, sufficient air can be supplied to the burning charcoal C, the combustion efficiency is high, and incomplete combustion can be prevented.

Furthermore, a water container 3 having an open upper surface and containing water W is arranged below the mesh body 2.
The water W in the water container 3 heated by the heat of the charcoal in the charcoal combustion container 5 evaporates and rises, and the steam S is adsorbed on the meat M or the like burned on the reticulated body 2, resulting in burning. Meat M
When put into the mouth, a plump and soft texture is obtained, and a decrease in the flavor and taste of the meat M due to drying can be prevented. In addition, the presence of the water W can prevent overheating of the water container 3 itself, which also functions as a support means of the charcoal combustion container 5, and can also prevent overheating of the water container 3 below and around the water container 3.

Smoke, odor, and the like generated from the meat M burned on the mesh body 2 are sucked from the exhaust holes 6c of the peripheral wall member 6, pass through the vent holes 7, and pass through the outer cover 10 and the inner cover 11.
And is discharged to the outside through the air suction duct 12, so that smoke and odor do not diffuse and fill the room. In addition, the water container 3 is actuated by the suction action of the exhaust hole 6c.
The water vapor S evaporated from the water W rises along the inner surface of the side wall of the water container 3 and hits the vicinity of the outer peripheral portion 2a of the reticulated body 2 where the temperature tends to be lower than the vicinity of the center. The temperature of 2 becomes uniform.

[0027]

According to the present invention, the following effects can be obtained.

(1) A heating source by gas combustion or electric resistance, a charcoal burning container arranged in a heating area of the heating source, a blowing means for supplying air into the charcoal burning container, and a charcoal burning container With a configuration that includes a cooking utensil placed in the heating area due to the burning of charcoal inside, there is no need to ignite charcoal, and there is no danger of incomplete combustion. You can cook food,
You can enjoy all the advantages of charcoal grilling.

(2) By making the charcoal burning container made of ceramics having a far-infrared radiation function, the amount of far-infrared radiation is increased, so that cooking can be done in a short time without impairing the unique taste and flavor of meat. become.

(3) By providing a projection on the inner wall surface of the charcoal combustion container to prevent the charcoal contained in the charcoal combustion container from coming into close contact with the inner wall surface of the container, a protrusion is provided between the inner wall surface of the charcoal combustion container and the charcoal. Since a sufficient gap can be ensured and sufficient air can be supplied to the coal fire, the combustion efficiency is improved and incomplete combustion can be prevented.

(4) By arranging a water container having an open top below the food placing device, a plump and soft texture can be obtained when the burned meat is put into the mouth, resulting from drying. In addition to preventing the deterioration of the flavor and taste of meat and other foods, the water vapor that rises along the inner surface of the water container stops the temperature drop near the outer periphery of the cooking utensil. Is achieved. Further, it is possible to prevent overheating of the water container itself and overheating below and around the water container.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing a roaster according to an embodiment of the present invention.

FIG. 2 is a longitudinal sectional view of the roaster shown in FIG.

FIG. 3 is a partial sectional view showing a use state of the roaster shown in FIG. 1;

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Roaster 2 Mesh body 2a Outer peripheral part 3 Water container 3a Vent hole 3b L-shaped upper edge part 4 Inner peripheral convex part 5 Charcoal combustion container 5a Vent hole 5b Circular groove 5c Projection 6 Peripheral wall member 6a Inner wall part 6b Shelf 6c Exhaust hole 7 Vent hole 9 Burner 10 Outer cover 11 Inner cover 11a Upper edge of inner cover 12 Air suction duct 13 Air supply duct 14 Air supply fan C Charcoal M Meat S Steam T Table W Water

Claims (4)

[Claims] 1. A heating source based on gas combustion or electric resistance, a charcoal burning container arranged in a heating region of the heating source, and a blowing means for supplying air into the charcoal burning container.
A roaster comprising: a cooking object placing device disposed in a heating area for burning charcoal in the charcoal burning container. 2. The roaster according to claim 1, wherein the charcoal combustion container is made of ceramics having a far-infrared radiation function. 3. The roaster according to claim 1, wherein a projection is provided on an inner wall surface of the charcoal combustion container. 4. The roaster according to any one of claims 1 to 3, wherein a water container having an open upper surface is arranged below the food placing object.