KR20240057643A - Kiln-type meat roasting device with assembling and disassembling - Google Patents

Abstract

The present invention is a kiln-type grilling device designed to cook meat placed in a grilling space through heat transfer by convection. It is composed of a disassembly structure, so it can be easily carried and stored, and the heat radiated from the red clay panel is easy to carry. This is about a decomposable kiln-type grilling device that can cook food gently and flavorfully using far-infrared rays.
The present invention has a roasting space 11 formed inside, an oil discharge hole 13 formed in a selected portion of the bottom for oil discharge, and a roasting machine main body 10 formed as a cylinder with an open top; A holder ( 20); A hook (30) inserted into and mounted in one or more of the hook grooves (22) for hanging meat to be grilled; A combustion means or furnace (40) installed in the center of the internal roasting space (11) of the roaster main body (10) to cook the meat to be grilled hanging on the hook (30) with heat through combustion; It consists of an upper cover 50 that is seated on the upper edge of the roasting machine body 10 on which the holder 20 is installed and closes the open upper part of the roasting machine body 10, and the roasting machine body 10 has a surface An oil discharge hole 13 is formed in the support portion 12, which is installed at a certain height from the ground with support legs 12a installed on the edge of the lower surface, and a plurality of support portions formed at predetermined intervals on the edge of the support portion 12. A vertical support (16) installed vertically upward with a binding hole (14) and a plurality of binding holes (14) with their lower ends respectively inserted and fixed, and having two fitting grooves (16a) formed on the sides in different directions; , It is composed of a red clay panel (18) that is inserted into the fitting groove (16a) of the adjacent vertical support (16) at both ends and closes the space between the vertical supports (16) to form a wall.

Description

Kiln-type meat roasting device with assembling and disassembling}

The present invention is a kiln-type grilling device designed to cook meat placed in a grilling space through heat transfer by convection. It has an assembled structure, so it can be disassembled and carried, as well as easy to store, and far-infrared rays emitted from the red clay panel are used. It is about a kiln-type grilling device that can be disassembled and assembled to cook soft and flavorful food.

In general, when grilling meat, almost everyone uses a direct fire method to heat the meat directly using one of several heat sources such as charcoal fire, gas fire, or electric heat.

Conventional meat grilling equipment usually secures a certain space at the bottom of the brazier, places a charcoal container in that space, and then installs a grill or grill on the top of the brazier, places meat, etc. on the grill or grill, and cooks it using the heat generated from the charcoal fire. I do it.

When using a grill among the above meat grills, some have a structure to separately process the oil discharged from meat, etc., but in most cases, the unique taste of charcoal-grilled meat is deteriorated because cooking is not done over direct fire of charcoal. In the case of using a heavy grill, cooking is done over direct flame of charcoal fire and the unique taste of charcoal-grilled meat is maintained, but there is a problem in that oil such as meat falls directly on the charcoal of the charcoal tank and is burned, generating smoke and soot.

And when grilling over a direct fire, the outside of the meat is easily cooked, but the inside is not cooked evenly, so the meat tends to burn or become dirty due to soot. In particular, if you fail to control the fire, the outside may become so burnt that you cannot eat it.

In addition, it is difficult to remove various unpleasant odors, such as the stinging smell that occurs when meat is grilled, and the meat becomes stiff and easily hard due to rapid evaporation of moisture, making it burdensome when consumed, and the natural taste of the meat is lost due to loss and destruction of nutrients. There is a problem in that it cannot be maintained, and harmful substances such as benzopyrene, which are generated when meat is burned, are generated, which harms health.

In addition, conventional roasting machines are not designed so that only part of the body can be separated or used separately, but must be used as an assembled whole, so they are inconvenient to carry and use due to their considerable size.

Meanwhile, grilling devices using electricity have recently been introduced, but they do not have the original taste of meat, are difficult to transport due to their large size, and consume a lot of electricity, which is very disadvantageous in terms of cost.

Public Patent Publication No. 10-2010-0074539 (2010.07.02. Charcoal kiln-type duck roasting device and cooking method using the same) Registered Utility Model Publication No. 20-0230574 (2001.05.02. Red clay charcoal grill) Registered Utility Model Publication No. 20-0435994 (2007.03.29. Meat grill)

The present invention was created to solve the above-mentioned problems, and is formed in a structure that cooks meat through heat transfer by convection rather than through direct fire, thereby minimizing moisture evaporation and making the meat soft by far-infrared rays emitted from the red clay panel. It is a kiln-type grilling device that can be disassembled and assembled for excellent convenience of use as it can be easily disassembled and assembled to maintain the flavor and is especially portable as it has a disassembled and assembled structure, as well as reducing the volume for easy storage. In providing.

The solution of the present invention to solve the above problem is a cylinder body in which a roasting space 11 is formed inside, an oil discharge hole 13 is formed in a selected portion of the bottom for oil discharge, and the top is open. Formed roasting machine body (10); A holder ( 20); A hook (30) inserted into and mounted on one or more of the hook grooves (22) for hanging meat to be grilled; A combustion means or furnace (40) installed in the center of the internal roasting space (11) of the roaster main body (10) to cook the meat to be grilled hanging on the hook (30) with heat through combustion; It consists of an upper cover 50 that is seated on the upper edge of the roasting machine body 10 on which the holder 20 is installed and closes the open upper part of the roasting machine body 10, and the roasting machine body 10 has a surface An oil discharge hole 13 is formed on the bottom, a support leg 12a is installed at the edge of the support portion 12 installed at a certain height from the ground, and a plurality of support portions are formed at set intervals on the edge of the support portion 12. A vertical support (16) is installed vertically with a binding hole (14) and a plurality of lower ends inserted into each of the binding holes (14) and has two fitting grooves (16a) adjacent to each other in different directions on the side. It is composed of a red clay panel (18) that is inserted at each end into the fitting groove (16a) of the adjacent vertical support (16) and closes the space between the vertical supports (16) to form a wall.

Here, the central portion or part of the surface of the upper cover 50 is formed as a transparent panel 51 so that the inside of the roasting machine body 10 can be visually identified, and the surface of the upper cover 50 has an adjustment piece 56. ) is formed by air holes 55 whose number or size is controlled.

At this time, a locking protrusion 16b is formed on one side of the lower end of the vertical support 16, and a locking piece 15 is formed at the lower part of the support 12 to be located on the same vertical line as the binding hole 14. ) is installed, and it is preferable that the lower end of the vertical support 16 inserted into the binding hole 14 is engaged with the locking piece 15 and installed vertically.

Meanwhile, it is preferable that an auxiliary material roasting plate 60 is installed in the open upper part of the roasting machine body 10, the edge of which is hooked and supported by the inner edge of the holder 20, and a plurality of holes are drilled on the surface.

The furnace 40 is composed of a cylinder with an upper side open and a plurality of holes penetrating the surface, and a gas cylinder connection portion 71 is provided on one lower side of the roaster main body 10 to be exposed to the outside of the roaster main body 10. A torch 70 is installed so that the burner 72 is positioned inside the grill body 10, and is configured to inject gas into one lower side of the furnace 40 to burn charcoal.

An oil pan 80 that is guided on a rail and slides is installed at the lower part of the roasting machine body 10 to support the oil discharged through the oil discharge hole 13.

According to the kiln-type grilling device that is disassembled and assembled according to the present invention, which has the above configuration, it is formed in the shape of a kiln and cooks meat through heat transfer by convection, thereby minimizing moisture evaporation and cooking with far-infrared rays emitted from the red clay panel without burning. It has the effect of giving soft meat and flavor.

In addition, it is composed of a disassembly and assembly structure, making it easy to move, as well as easy to carry and store due to a reduced volume. It has a simple structure, so it is very convenient for disassembly and assembly as well as use.

1 is a perspective view of a kiln-type roasting device disassembled and assembled according to the present invention;
Figure 2 is an exploded view of a kiln-type roasting device in which the upper cover and the stand are separated according to the present invention;
Figure 3 is a perspective view showing a stand according to the present invention;
Figure 4 is a perspective view of a hook hanging on a hook groove according to the present invention;
Figure 5 is a perspective view showing an adjustment piece installed to adjust the amount of ventilation in the air hole according to the present invention;
Figure 6 is an exploded view of a vertical support and a red clay panel for illustrating the assembly structure of the roasting machine main body according to the present invention;
Figure 7 is a diagram showing the installation state of the furnace located in the center of the roasting space according to the present invention;
Figure 8 is a connection state diagram of the vertical support and the red clay panel according to the present invention;
Figure 9 is a state diagram showing the locking protrusion formed on the vertical support and the locking piece formed on the lower part of the support portion according to the present invention;
Figure 10 is a diagram showing the installation state of the oil pan according to the present invention;
Figure 11 is a perspective view showing a auxiliary material baking plate supported on a stand according to the present invention.

Hereinafter, a kiln-type roasting device that is disassembled and assembled according to a preferred embodiment of the present invention will be described in detail with reference to the attached drawings.

As shown, the kiln-type roasting device that is disassembled and assembled according to the present invention includes a roaster main body 10 with a roasting space 11 formed therein, a holder 20, a hook 30, a combustion means or a furnace 40, It consists of an upper cover (50).

The roasting machine body 10 can be formed as a polygonal body such as a cylindrical or square shape with the upper part open and a roasting space 11 formed inside, and an oil discharge hole 13 is formed at the bottom selectable portion to discharge oil. .

The grilling space 11 is equipped with a furnace 40 in the center, and the meat to be grilled is placed at the edge, so that the meat is grilled through heat transfer by convection rather than through direct fire, so it is formed to have a certain inner diameter. . As an example, it may be formed to have an inner diameter of approximately 30 cm.

The oil discharge hole 13 is a hole for discharging oil generated during the process of grilling the meat to be grilled. Several oil discharge holes 13 may be formed on the bottom of the roaster main body 10, or more precisely, on the surface of the support portion 12, which will be described later. Only one may be formed in a specific part.

For example, only one hole may be formed in the center of the bottom surface of the roasting machine body 10, or several relatively small holes may be concentrated in the center of the bottom surface of the roasting machine body 10 to form a specific shape.

At this time, the bottom surface of the roasting machine body 10 is inclined in the direction in which the oil discharge hole 13 is formed so that oil can be effectively moved and discharged.

In the present invention, the oil discharge hole 13 functions as an air passage for the purpose of discharging oil and allowing air to flow into the roasting space 11. This oil discharge hole 13 may be provided with an adjustment member to separately adjust the hole size.

The adjusting member may be structured to open or close the oil discharge hole by changing its position. For example, when the oil discharge hole 13 is formed of a plurality of holes, it can be formed in the same or similar form as the control piece 56 that controls the air hole 55, which will be described later.

The holder 20 is formed as a frame to hang over the upper edge of the roasting machine main body 10. If the roasting machine body 10 is formed in a cylindrical shape, the holder is formed as a circular frame, and if the roasting machine body 10 is formed as a square cylinder with four sides as shown in the attached drawing, the holder is a square frame with four sides. It is formed into a sieve.

The inside of the holder 20 is formed with a holder plate 21 that protrudes a certain length and has a certain area, and a plurality of hook grooves 22 are formed at set intervals on the inner edge of the holder plate 21.

The hook grooves 22 formed on the mounting plate 21 are not too close so that when the hook 30 is hung, the meat to be grilled on the hook is spaced apart without contacting each other.

At this time, the mounting plate 21 may be formed flat so that the inner end and the outer end are located on the same horizontal line, and as shown in the attached drawing, it is formed to slope downward from the outside to the inside, and the inside of the hook groove 22 is formed. Only the end portion may be formed to be bent upward.

The hook 30 is in the form of a ring to hang on meat to be grilled, such as pork, duck, or chicken. A plurality of hooks are provided, and they are inserted into one or more of the hook grooves 22, tied, and placed.

If you want to grill a large amount of meat, you can hang the hooks (30) by inserting them into all the hook grooves (22).

In the present invention, the hook 30 is convenient to use because it can be easily inserted into or separated from the hook groove 22, and the user opens the upper cover 50 and then rotates the hook 30 to grill the object. By rotating the meat, you can grill or cook the meat evenly on all sides.

A combustion means or a furnace 40 is provided in the center of the internal roasting space 11 of the roaster main body 10. The combustion means is a means of igniting and burning using known gas, electricity, oil, etc. Any device that can cause combustion is possible.

The brazier 40 is a container containing charcoal fire, and the heat of the fire is used to grill or cook the meat hanging at the edge of the grilling space.

The brazier 40 can be of any shape that can contain charcoal fire. However, in the case where a torch 70, which will be described later, is provided, the brazier is open at the top and has a plurality of through holes formed on the surface (including the sides and bottom). This allows the charcoal contained within to be burned quickly by the gas emitted from the torch's crater.

In the present invention, the brazier 40 may be formed as a square cylinder or a cylinder, and a handle may be installed on the upper edge to easily move the brazier 40 (when entering or withdrawing it from the roasting space). You can.

In the case of the brazier 40, charcoal is ignited from the outside and then introduced into the internal roasting space 11 of the grill main body 10. However, the charcoal of the brazier 40 introduced into the roasting space 11 does not burn well. Otherwise, it may turn off due to lack of air.

In order to solve this problem as well as the problem of having to light the furnace from the outside for tens of seconds or several minutes, a torch 70 may be installed on one lower side of the grill main body 10.

The torch 70 has a gas cylinder connection portion 71 exposed to the outside of the roasting machine body 10 so that a disposable gas cylinder can be connected from the outside, and the burner 72 of the torch is located inside the grilling machine body 10. It is desirable to have it installed.

Therefore, by connecting the disposable gas cylinder from the outside, the connection operation is convenient and it is possible to prevent accidents such as explosion of the gas cylinder due to fire.

When the torch 70 is provided, even if the charcoal fire contained in the furnace 40 is weak, the flame can be immediately increased by spraying gas.

Even if the torch 70 is not equipped with an ignition means, since there is an ember attached to the charcoal, the charcoal can be lit without any major problems. Of course, in the case of a torch equipped with an ignition means, it can ignite the gas even if there is no ember in the charcoal, making it more convenient to use. In the case where an ignition means is provided, it is desirable to position the ignition means outside rather than inside the grill main body 10 to prevent it from being damaged or broken by the heat of the roasting space.

When the torch 70 is provided, the burner 72 of the torch is installed at an angle on one lower side of the charcoal container 41, so that the gas is sprayed upward rather than horizontally from one side of the charcoal container. By doing this, you can ignite a larger area of charcoal and spray it over a wider space so that it can burn better due to contact with air.

The upper cover 50 is a cover for closing the open upper part of the roasting machine main body 10, and is provided to be seated on the upper edge of the roasting machine main body 10 on which the holder 20 is installed.

It is preferable that a handle 52 is provided on the top of the upper cover 50 so that the user can easily carry the upper cover 50 by holding it by hand.

At this time, the upper cover 50 is formed so that the central portion protrudes upward rather than being flat to facilitate circulation of heat, and when the auxiliary material baking plate 60, which will be described later, is installed, the auxiliary material baking plate ( A separation space is formed between the auxiliary ingredients (60) so that heat can be well transmitted to sausages, rice cakes, sweet potatoes, potatoes, etc. placed on the baking plate (60).

Here, it is preferable that an oil pan 80 is installed at the lower part of the roasting machine body 10 to support the oil discharged through the oil discharge hole 13.

In order to slide the oil pan 80, rails are formed on both sides of the lower surface of the roasting machine body 10, and both sides of the oil pan are fitted into the rails so that they can slide.

Of course, even if the oil pan 80 is not provided separately, you can place a container such as a cup below the oil discharge hole to collect oil, but it is inconvenient to provide a container such as a cup each time you use it, and if you forget to do so, you can collect the oil. A problem occurs in which oil falls directly to the ground.

Therefore, the oil pan 80 is provided to effectively support and collect the oil discharged through the oil discharge hole.

Meanwhile, the central portion or part of the surface of the upper cover 50 is preferably formed as a transparent panel 51 so that the user can visually identify the inside of the roaster main body 10 and check the degree of doneness of the meat to be grilled.

In the attached drawing, the central portion of the upper cover 50 is shown as being formed in a square shape.

At this time, air holes 55 are formed on the surface of the upper cover 50, and a plurality of air holes 55 are formed in all directions around the center, and the control piece 56 shown in FIG. 5 is located at the center. It is desirable to form a structure in which the ventilation amount is adjusted by adjusting the number or size of the holes by being coupled to a fixed shaft and allowing the user to manually rotate it.

Here, the kiln-type grilling device of the present invention is formed in a structure that can be disassembled and assembled so that it is easy to transport and portable.

Specifically, the roasting machine body 10 includes a support portion 12 having an oil discharge hole 13 formed on its surface, a plurality of binding holes 14 formed at predetermined intervals on the edge of the support portion 12, and a plurality of binding holes 14. It consists of vertical supports 16 installed vertically upward with their lower ends respectively inserted and fixed into the binding holes 14, and a red clay panel 18 sandwiched between the vertical supports 16 to form a wall. .

When the support part 12 is installed at a certain height from the ground, a support leg 12a is installed at the edge.

The binding hole 14 is formed by penetrating the edge of the support part 12, and is formed at each corner when the support part 12 is formed as a square plate as shown in the attached drawing.

In order to prevent the vertical support 16, which is inserted into and fastened to the binding hole 14, from shaking, a locking hole 15a is formed at the lower part of the support 12 to be located on the same vertical line as the binding hole 14. (15) is installed.

The locking piece 15 is installed and coupled to the inner surface of the support leg 12a.

The vertical support (16) is installed to support the red clay panel (18), and two adjacent sides of the vertical support have two fitting grooves (16a) in different directions to fit the red clay panel (18). This is formed.

At this time, a locking protrusion 16b is formed on one side of the lower end of the vertical support 16.

The reason for forming the locking protrusion 16b is that the lower part of the vertical support 16 inserted into the binding hole 14 is inserted into the locking hole 15a and the locking protrusion 16b is connected to the locking piece 16. ) is hooked and supported on the surface of the vertical supporter (16) to be installed perpendicular to the supporter (12). As the vertical supporter (16) is installed vertically, the red clay panel (18) is smoothly installed. It can be plugged in and assembled.

The red clay panel 18 is provided so that both ends are inserted into the fitting grooves 16a of the adjacent vertical supports 16, and the space between the vertical supports 16 is closed to form a wall.

As the red clay panel forms the wall, far-infrared rays are radiated directly to the meat being grilled in the grilling space, and the heat is transmitted to the inside of the meat while it is grilled, making the meat softer and more flavorful. Unpleasant odors and unpleasant odors are removed.

In this way, the roasting machine main body 10 has the advantage of being simple to disassemble and assemble, making it transportable and portable, and also easy to store.

The red clay panel 18 may be a panel made by pressing common red clay, but such panels are likely to be easily broken or damaged by the heat of the furnace, and there is a high possibility of damage during disassembly, transportation, or assembly. .

Therefore, in the present invention, rather than simply using a panel made of pressed red clay, the red clay is made into a plate of a certain thickness and baked at a temperature of 1000°C or higher, or the natural red clay stone is cut to a set thickness and made into a panel. do.

Meanwhile, the kiln-type grilling device of the present invention is equipped with a grilling plate 60 for auxiliary ingredients so that auxiliary ingredients such as sausages, rice cakes, sweet potatoes, and potatoes can be roasted in addition to meat, and can be installed in the open upper part of the roaster main body 10. .

The auxiliary material baking plate 60 is provided so that its edges are supported by hanging on the inner edge of the mounting plate 21, and a plurality of holes are perforated on the surface so that heat can be well transmitted to the auxiliary materials such as sweet potatoes placed on the upper surface. there is.

Therefore, in addition to meat, you can also grill and eat auxiliary ingredients such as sweet potatoes and rice cakes, so you can expect the effect of killing two birds with one stone.

The present invention configured as described above has the advantage of being easy to transport and portable as it has a simple assembly structure, allowing for convenient use.

In addition, the main body of the grill covered with the upper cover is made in the form of a kiln with an internal roasting space blocked from the outside, and in this state, the heat from the furnace fills the entire roasting space through convection, thereby roasting meat at a high temperature. In addition, as the wall of the roasting machine body 10 is formed of red clay panels, the far-infrared rays emitted from the red clay not only remove unpleasant odors or odors from the meat, but also make the meat softer and increase the flavor.

10: Roasting device main body 11: Roasting space
12: support 12a: support leg
13: Oil discharge hole 14: Binding hole
15: Locking piece 15a: Locking hole
16: Vertical support 16a: Fitting groove
18: Red clay panel 20: Holder
21: Mounting plate 22: Hook groove
30: Hook 40: Brazier
41: Hole 50: Upper cover
51: transparent panel 52: handle
55: air hole 56: control piece
60: Sub-material baking plate 70: Torch
71: gas cylinder connection 72: crater
80: Oil pan

Claims (7)

A roasting space 11 is formed inside, an oil discharge hole 13 is formed in a selected portion of the bottom for oil discharge, and a roasting machine body 10 is formed as a cylinder with an open top;
A holder ( 20);
A hook (30) inserted into and mounted on one or more of the hook grooves (22) for hanging meat to be grilled;
A combustion means or furnace (40) installed in the center of the internal roasting space (11) of the roaster main body (10) to cook the meat to be grilled hanging on the hook (30) with heat through combustion;
It consists of an upper cover 50 that is seated on the upper edge of the roasting machine body 10 on which the holder 20 is installed and closes the open upper part of the roasting machine body 10,
The roasting machine main body 10 includes a support portion 12 having an oil discharge hole 13 formed on the surface and support legs 12a installed at the edge of the lower surface, which are installed at a certain height from the ground,
A plurality of binding holes 14 formed at predetermined intervals on the edge of the support portion 12,
A vertical support (16) installed vertically with its lower ends inserted into and bound to a plurality of binding holes (14), and having two fitting grooves (16a) adjacent to each other in different directions on the sides,
A kiln that is disassembled and assembled, characterized in that it is composed of red clay panels (18) that form a wall by inserting both ends into the fitting grooves (16a) of the adjacent vertical supports (16) and closing the space between the vertical supports (16). Type roasting device.
According to paragraph 1,
The central portion or part of the surface of the upper cover 50 is formed as a transparent panel 51 so that the interior of the roasting machine body 10 can be visually identified,
A kiln-type grilling device that is disassembled and assembled, characterized in that air holes (55) whose number or size are adjusted by an adjustment piece (56) are formed on the surface of the upper cover (50).
According to paragraph 1,
A locking protrusion 16b is formed on one side of the lower end of the vertical support 16,
A locking piece 15 having a locking hole 15a positioned on the same vertical line as the binding hole 14 is installed at the lower part of the support portion 12,
A kiln-type grilling device that is disassembled and assembled, characterized in that the lower end of the vertical support (16) inserted into the binding hole (14) is engaged with the locking piece (15) and installed vertically.
According to paragraph 1,
The red clay panel (18) is a panel made of red clay in the form of a plate of a certain thickness and baked at a temperature of 1000 ° C. or higher, or a panel formed by cutting natural red clay stone to a set thickness. A kiln-type roasting device that is disassembled and assembled.
According to paragraph 1,
Disassembly, characterized in that the auxiliary material roasting plate 60 is installed in the opened upper part of the roasting machine main body 10, the edge of which is supported by hanging on the inner edge of the mounting plate 21, and a plurality of holes are drilled on the surface. Assembled kiln-type grilling device.
According to any one of claims 1 to 5,
The furnace 40 is composed of a cylinder that is open at the top and has a plurality of holes penetrating the surface,
A gas cylinder connection portion 71 is positioned on one lower side of the roasting machine body 10 to be exposed to the outside of the roasting machine body 10, and a torch 70 is installed so that the burner 72 is positioned inside the roasting machine body 10. , A kiln-type grilling device that is disassembled and assembled, characterized in that charcoal is burned by spraying gas to one lower side of the furnace (40).
According to paragraph 1,
A kiln-type grilling device that is disassembled and assembled, characterized in that an oil pan (80) is installed at the lower part of the grill main body (10) to be guided and slid on a rail to support the oil discharged through the oil discharge hole (13).