RU118528U1 - OVEN - Google Patents

Abstract

The utility model relates to household appliances for quick, environmentally friendly and high-quality cooking outdoors in the road, in places of recreation in nature, cottage, at home, in a cafe, and in other places of public and individual nutrition, for cooking meat dishes in in the form of barbecue, barbecue, boiled pork, roasting and hot smoking of poultry and fish, cooking and heating liquid dishes, baking bakery products, as well as for heating in the cold season, both outdoors and indoors. The objective of the proposed utility model is the creation of a compact, mobile, universal, multi-functional device that provides high-quality cooking of food both on the road, outdoors, in places of outdoor recreation, and at home, in the country, quick and uniform frying of barbecue, eliminating the splashing of juice and fat in front of a heat source, convenient cooking of foods, including diet, smoked, dried, in the optimal mode without loss of product or heating products of various kinds, including liquid and water. The task is achieved by the fact that in the Shabarko oven containing a carrier for placing the cooking products located horizontally in the heating tank, which is a heating chamber with a lid equipped with a means for fixing it, the carrier for placing the products is made in the form of a removable wire rack that is installed in the upper part of the heating cameras. Under it, a removable trap of juice and fat is installed, and at the bottom of the heating chamber there is a fire cutter - a heat distributor, under which an interchangeable coolant is located. The grid pan is made of food-neutral materials or has a non-stick coating. The juice and fat trap is a three-layer fine-mesh mesh made of stainless steel. The fire cutter-heat distributor is made in the form of a cross section of the heating chamber in the form of a metal sieve with holes with a diameter of 2 mm at a distance of 4 mm from the centers of the holes from each other. The coolant is made in the form of interchangeable metal boxes in which various types of fuel such as gas, electric and charcoal are placed. For example, in a coolant (under charcoal) a metal box has a trellised bottom, which is made with holes with a diameter of 2 mm, located at a distance of 10 mm from each other. The metal box is mounted in a pallet that can be moved vertically. The lid of the heating chamber is made voluminous, in particular having the shape of a truncated prism. The Shabarko oven is mounted on a folding table.

Description

The utility model relates to household appliances for quick, environmentally friendly and high-quality cooking outdoors in the road, in places of recreation in nature, cottage, at home, in a cafe, and in other places of public and individual nutrition, for cooking meat dishes in in the form of barbecue, barbecue, boiled pork, roasting and hot smoking of poultry and fish, cooking and heating liquid dishes, baking bakery products, as well as for heating in the cold season, both outdoors and indoors.

A device for the preparation of kebabs, including skewers, a box-shaped case with a ventilation slot and slots for accommodating one end of the skewers, a drive formed by a gear system with holes for accommodating the other ends of the skewers, and a furnace with a grate (US patent No. 3442202, NKI 99-421 , 1969).

The disadvantage of the analogue is inconvenience in use, low efficiency of heat from the burned fuel, uneven cooking of barbecue due to the different intensity of fuel burning in the furnace in different parts of the grate, the lack of a system that excludes the splashing of juice and fat in front of the heat source.

There is also known a device for the preparation of barbecue, including a housing with a ventilation slit and a grate, skewers, a skewer rotation drive arranged in a box made in the form of elements connected with each other and a drive handle with sockets for installing skewers, and a housing cover with openings for gas outlet, moreover, the box is mounted on the axes with the possibility of rotation to facilitate the installation of skewers (USSR copyright certificate SU 1768133, A47J 27/04, 1987).

The disadvantages of this device include the uneven roasting of barbecue due to the different intensities of fuel combustion in the furnace in different parts of the grate, which does not exclude the possibility of burning the surface of the product and giving it non-dietary properties, the absence of a system that excludes the splashing of juice and fat in front of a heat source.

A device for frying food products is known, containing a barbecue for storing solid fuel, a low voltage current source, product carriers in the form of metal skewers and an electric heater including two electric insulated buses with grooves for installing skewers to heat them when electric current passes (USSR copyright certificate 1597168, A47J 37/04, publ. 1990).

The disadvantage of this device is the low efficiency of using heat from the burned fuel, uneven barbecue frying due to the different intensity of fuel combustion in the furnace in different parts of the grate, inconvenient to use and the absence of a system that excludes the splashing of juice and fat in front of the heat source.

The closest technical solution to the proposed utility model is an electric skewer-oven adopted for the prototype (RU patent for invention No. 2218066, A47J 37/00, publ. 10.12.2003) / Electric skewer-oven containing product carriers in the form of removable electric heaters for placement of heated objects and heating capacity, made with the possibility of connecting skewers to power. The heating capacity is a chamber, each skewer is made with a tubular heat-resistant shell and has a heating element located inside it. In the electric skewer, at least two skewers are located in the heating chamber in a horizontal position. The heating tank is equipped with a removable lid with means for fixing it and a thermostat, and the removable lid has openings for the exit of steam and / or smoke and is made with the possibility of regulating the passage section of these holes. The electric barbecue-stove is also equipped with a removable heat-reflecting screen for installation between the lid and skewers, made with the possibility of additional use as dishes, and the heating tank is equipped with smoke generation means. Skewer, made in the form of an electric heater, with a tubular shell and has a heating element located inside it. The tubular sheath is made of conductive material. It has a section in the form of a circle, or a rectangle, or a square, or an oval, or a triangle. The tubular casing is made of stainless steel or with non-stick coating. The heating element of the skewer is a metal wire, or tape, or spiral.

The disadvantage of this device is the uneven roasting of barbecue, which does not exclude the possibility of burning the product and giving it non-dietary properties, the lack of a system that excludes the splashing of juice and fat in front of a heat source.

The objective of the proposed utility model is the creation of a compact, mobile, universal, multi-functional device that provides high-quality cooking of food both on the road, outdoors, in places of outdoor recreation, and at home, in the country, quick and uniform frying of barbecue, eliminating the splashing of juice and fat in front of a heat source, convenient cooking of foods, including diet, smoked, dried, in the optimal mode without loss of product or heating products of various kinds, including liquid and water.

The task is achieved by the fact that in the Shabarko oven containing a carrier for placing the cooking products located horizontally in the heating tank, which is a heating chamber with a lid equipped with a means for fixing it, the carrier for placing the products is made in the form of a removable wire rack that is installed in the upper part of the heating cameras. Under it, a removable trap of juice and fat is installed, and at the bottom of the heating chamber there is a fire cutter - a heat distributor, under which an interchangeable coolant is located. The grid pan is made of food-neutral materials or has a non-stick coating. The juice and fat trap is a three-layer fine-mesh mesh made of stainless steel. The fire cutter-heat distributor is made in the form of a cross section of the heating chamber in the form of a metal sieve with holes with a diameter of 2 mm at a distance of 4 mm from the centers of the holes from each other. The coolant is made in the form of interchangeable metal boxes in which various types of fuel such as gas, electric and charcoal are placed. For example, in a heat carrier (under charcoal) a metal box has a trellised bottom, which is made with holes with a diameter of 2 mm, located at a distance of 10 mm from each other. The metal box is mounted in a pallet that can be moved vertically. The lid of the heating chamber is made voluminous, in particular having the shape of a truncated prism. The Shabarko oven is mounted on a folding table.

The proposed utility model is illustrated by drawings. Figure 1 - presents the oven "Shabarko", figure 2 - the components of the oven "Shabarko", figure 3 - the inside of the heating chamber, figure 4 - coolant at wood angle.

The Shabarko oven is mounted on a special folding table 1 and consists of a heating container on the legs, which is a heating chamber 2 and an interchangeable heating element installed under it - heat carrier 3. The heating chamber 2 is equipped with a hinged lid 4 with means for fixing it 5. Lid 4 is made in a three-dimensional shape, for example, in the form of a truncated prism. In the heating chamber 2 under the lid 4, a removable lattice pan 6 is horizontally mounted, which is used to place heated objects, including food or dishes with food. The removable wire rack 6 has a non-stick coating, including PTFE or Teflon.

In the heating chamber 2 below the trellised pan 6, a trap 7 of the juice and fat sprayed upon frying the kebab is installed. It is a three-layer fine-meshed mesh that does not pass through fatty oils and juice. Three-layer, fine-mesh mesh trap 7 is made of stainless steel. At the bottom of the heating tank 2, an interchangeable heat carrier 3 is installed with a fire cutter located above it, a heat distributor 8. It is made in the form of a metal sieve with holes with a diameter of 2 mm at a distance of 4 mm from the centers of the holes from each other. Moreover, the pan 6, the trap 7, the fire cutter - heat distributor 8 are made in the form of a cross section of the heating chamber 2. For each type of fuel there is a separate interchangeable coolant 3 (3 a for gas, 3 b for electricity and 3 c for charcoal) The coolant 3 is a metal box 9, inside which can be installed as a gas burner, electric heater, and a device for charcoal. For example, the charcoal heat carrier 3 is a rectangular metal box 9 with a trellised bottom 10, which has openings with a diameter of 2 mm and located at a distance of 10 mm from each other. The box 9 is installed with the possibility of vertical movement in the pallet 11 with the edges bent up. The box 9 has handles 12 made of heat-resistant material and at the top of the metal box 9 grooves 13 for mounting in the guides 14 of the heating chamber 2.

For smoke generation, or for smoking products, a fire cutter is used - a heat distributor 8 on which materials for smoking smoke are placed, including in the form of wood chips, and / or shavings, and / or herbs. All elements of the heating chamber 2 and the removable wire rack 6 in contact with food are made of neutral materials.

The Shabarko oven is fixed on a special folding table 1, which consists of two worktops. An oven is permanently fixed on the upper countertop, and the lower countertop 15 is made with a hinged part 16 for arranging cooking products and improvised devices such as bowls, knives, etc. on it. In the idle position, the table with the oven is in a folding condition, which does not require a lot of space during transportation.

The main purpose of the Shabarko oven is to cook kebabs using traditional recipes for choosing meat, its processing and cooking. Before cooking, lay out table 1 with an oven fixed on it. Lay the meat on a removable wire rack 6 tightly, piece by piece for juiciness. Shish kebab, for example, is cooked on charcoal. For this, charcoal is laid on the grate bottom 3b on the trellised bottom 10 and set fire to it. Then, the coolant 3 in is taken by the handles 12 and, using the grooves 13, is fixed in the guides 14 of the heating chamber 2. By moving vertically the pallet 11, the distance between it and the trellised bottom 10 of the box 9 is regulated, which in turn regulates the air supply of the coolant 3 v, thereby regulate the degree of combustion of charcoal.

The heating chamber 2 with the removable lattice bis prefabricated semi-finished barbecue is closed with a lid 4, fixed on the housing of the heating chamber 2 by means of fixation 5. Installed above the heat carrier 3 in the fire cutter - the heat distributor 8 delays the flame, which has recently been divided into bundles, which makes it possible to uniformly heat up the entire space over it. Fire cutter - heat distributor 8 is made in the form of a metal sieve with holes 2 mm in diameter at a distance of 4 mm from the centers of the circles from each other, which does not allow the flame to escape. At a distance of more than 4 mm, the flame will be divided into beams, but the heat will be retained. At a distance of less than 4 mm, the flame will not be divided into beams, and the mission of the fire cutter will not be performed. The operating mode is a flameless environmentally friendly heating of products at a temperature on the grating pan 6 from 60 to 300 ° C.

The implementation of the hinged lid 4 allows you to observe and control the cooking process, and the implementation of its volumetric, for example, in the form of a truncated prism, allows you to evenly warm the cooking product. Shashlik semi-finished products, due to the tightness of the closure of the heating chamber 2, are fried evenly, the melted fat and juice are collected by the trap 7. The three-layer fine-mesh mesh of the trap 7 does not let the fat and juice flow from the cooking products and at the same time freely pass the heat coming from the heat carrier 3 into the fire cutter - heat distributor 8. The optimal temperature for the preparation of barbecue excludes marriage, due to which high palatability is achieved. The barbecue obtained in this way using the proposed device has an attractive appearance, is evenly fried, and has high nutritional and taste qualities.

The device is convenient to use both at home (stationary) conditions when connected to a gas cylinder, and outdoors when using charcoal. After completing the preparation of the kebab, the hinged lid 4 opens and the kebab is removed from the grating pan 6. For heating, products (sausages, sausages, etc.) are placed on the grated pan 6 and placed in the heating chamber 2 for 10-15 minutes or they are heated in dishes mounted on a wire rack 6.

The tests showed that the proposed device provides the ability to cook kebabs with the aroma of smoking for 20-35 minutes, heating the second dish for 10-15 minutes.

Easily removable wire rack 6 and trap 7 provide ease of washing at the end of work.

The proposed utility model - the Shabarko oven is named so because it combines three devices: barbecue, barbecue and smokehouse. The initial letters of these devices make up the word Shabarko.

Claims (5)

1. An oven containing a heating tank, which is a heating chamber with a lid equipped with a means for fixing it, a removable wire rack that is installed in the upper part of the heating chamber, a removable juice and fat trap is installed under it, and a fire cutter is installed at the bottom of the heating tank, under which is a heat source, characterized in that the juice and fat trap is a three-layer fine-mesh mesh made of stainless steel; the fire cutter is made in the form of a metal sieve with openings with a diameter of 2.0 mm at a distance of 4.0 mm between the centers of the openings, and the wire rack, juice and fat trap and the fire cutter are made in the form of a cross section of the heating chamber. 2. The oven according to claim 1, characterized in that for each type of fuel there is a separate interchangeable module of the heat source, which is a metal box made of stainless steel with upper grooves for fastening in the guides of the heating chamber and with a different heat source placed in it, as charcoal, gas or electricity. 3. The oven according to claim 2, characterized in that the heat source module for charcoal is a metal box with a trellised bottom, which has holes with a diameter of 2.0 mm, located at a distance of 10.0 mm from each other, and under the metal box installed with the possibility of vertical movement of the pallet. 4. The oven according to claim 1, characterized in that the lid is made voluminous, in particular having the shape of a truncated prism. 5. The oven according to claim 1, characterized in that it is mounted on a folding table, which consists of two worktops, the lower worktop being made with a folding shelf.