KR101974924B1 - Preparation Method of Drinking Water Composition for Poultry Farming and Drinking Water Composition thereof - Google Patents

Abstract

The present invention relates to a method for manufacturing a cold water additive for broiler chickens in which the growth of broiler chickens is promoted while enhancing the immunity using the extracts of peppermint and peppermint obtained by hot water extraction, A pretreatment step of removing roots, washing and drying stems and leaves; A hot water extraction step of performing the hot water extraction process on each of the peppermint and the peppermass which have undergone the pretreatment step to obtain a hot water extract of peppermint and a hot water extract of the pepper; And a post-treatment step of filtering the hot-water extract of the peppermint and the hot-water extract of the pepper to obtain a peppermint extract and an in-line extract, and mixing them to obtain a mixed extract.

Description

[0001] The present invention relates to a method for producing a cold water additive for broiler and a method for preparing a broth-

More particularly, the present invention relates to a method for producing a water-soluble supplement for broiler chickens and a method for producing the same, To a method for manufacturing a water-containing additive for broiler chickens, and to a method for manufacturing a water-containing additive for broiler chickens.

Techniques to enhance the immunity of broiler chickens through natural plants have been attracting attention due to frequent outbreaks of bird flu and the abuse of various antibiotics.

As shown in Table 1, ABTS radical scavenging ability and DPPH radical scavenging activity were measured in 24 kinds of materials, which can be used as domestic foodstuffs and food grade, as natural plants, and two radical scavenging ability (Mentha arvensis var. Piperascens) and geranium thunbergii (Lamiaceae) were selected for use as feed additives.

However, although the prior art (domestic registered patent No. 10-1727112) including mints as a prior art for feed additives and the prior art (domestic registered patent No. 10-1309583) including the original are introduced, In the prior art, as a very small part of a large number of materials, pepper or scion is added. In addition, by using the solidification process to be added to the feed, many useful components of each material are likely to be lost, and the process is complicated, leading to an increase in the manufacturing cost, and thus commercialization is considered to be limited.

In order to differentiate from the prior art, the Applicant has tried to maximize the immunity by using only two materials of mint and hens. However, when the two materials are processed into a powder form and then added to the feed, the eating habits And the growth rate was hindered.

Therefore, it can be administered to the broiler without eating disorder and it is possible to precisely control the dosage by controlling the dilution amount. Especially, when the extract of two materials It has been found that employing a hot water extraction process to minimize the loss of useful components and at the same time simplifying the process can lower the manufacturing cost.

<Antioxidant Activity of Natural Plants> ABTS radical scavenging ability
(1 mg / mL) DPPH radical scavenging ability
(1 mg / mL) Safflower 26.3 1.6 Necklace 42.6 13.2 Meanwhile, 62.4 26.8 Indwelling 61.1 24.5 motherwort 66.7 11.5 The 50.0 9.9 The top 64.9 11.2 Changwon 91.3 11.2 POE 48.4 14.5 Hymen 7.7 - Gakyung 9.6 1.15 Barley bud 26.4 2.2 Yeonju 42.0 6.9 The beginning 93.6 72.8 mint 89.8 53.7 Ward 50.1 12.3 Shag 69.0 36.0 purslane 72.4 33.3 Sea tangle 76.4 36.2 Mr. Green Tea 38.6 13.4 Mature meat 15.3 0.23 The 55.7 9.54 Soothe 19.2 2.31 chives 38.1 8.54

KR 10-1727112 B1 2017.04.10. KR 10-1309583 B1 2013.09.11.

The object of the present invention is to provide a method for producing a broth-containing water-containing additive having an optimal mixing ratio and a maximum yield, in which the immunity is enhanced and the broiler growth is promoted, To provide.

In order to solve the above problems, the present invention provides a method for producing a broccoli-type water-containing additive, comprising the steps of: removing the roots and washing and drying the stem and the leaves; A hot water extraction step of performing the hot water extraction process on each of the peppermint and the peppermass which have undergone the pretreatment step to obtain a hot water extract of peppermint and a hot water extract of the pepper; And a post-treatment step of filtering the hot-water extract of the peppermint and the hot-water extract of the pepper to obtain a peppermint extract and an in-line extract, and mixing them to obtain a mixed extract.

Further, in the method for producing a broiler water-containing additive, in the case of peppermint in the hot water extraction step, the amount of water is 18 to 22 times the weight of the peppermint, the extraction temperature is 85 to 95 ° C, The extraction temperature is 85 ~ 95 ℃ and the extraction time is 1 hour and 30 minutes ~ 2 hours and 30 minutes. And a hot water extraction process is performed.

In addition, the method for producing a broiler water-containing additive according to the present invention is characterized in that the mixed extract is a mixture of a peppermint extract and an extract at a weight ratio of 8: 2.

The broiler water-containing additive prepared by the method for producing broiler-made water-containing additives according to the present invention is diluted with water and fed to the broiler chick to improve the immunity of the broiler chickens and promote the growth of the broiler chickens, have.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a graph showing hydrothermal extraction conditions of peppermint in a method for producing a cold water additive for broiler according to the present invention. FIG.
FIG. 2 is a graph showing the hot water extraction conditions in the present invention in the method for producing a cold water additive for broiler according to the present invention. FIG.
Fig. 3 is a photograph of a specimen test specimen of broiler chickens to which a cold water additive prepared according to the present invention is fed. Fig.
FIG. 4 is a graph showing the serum immunoindicator analysis of broiler chicks fed with the cold water additive prepared according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The manufacturing method of the present invention comprises a pre-treatment step (S10), a hot water extraction step (S20), and a post-treatment step (S30).

Specifically, the pretreatment step (S10) is performed by removing the roots and washing and drying the stem and leaf by taking mints and scales.

The hydrothermal extraction step S20 is a step of performing the hydrothermal extraction process on each of the peppermint and the hydrothermal treated by the pretreatment step S10. The amount of water, the extraction temperature and the extraction time of the hydrothermal extraction process are based on the following Example 1 In the case of mint, the amount of water is 18-22 times the weight of the peppermint, the extraction temperature is 85-95 ° C, and the extraction time is 1 hour 30 minutes to 2 hours 30 minutes. To 27 times, the extraction temperature is 85 to 95 ° C, and the extraction time is 1 to 30 minutes to 2 hours and 30 minutes.

The post-treatment step (S30) comprises a step of filtering and mixing the hot water extract of mint and herb which have undergone the hot water extraction step (S20).

In the above filtration step, the mint extract and the extract of the present invention are firstly obtained by removing the mint residue and the residue of the extract, and then filtering the remaining extract with a filter having a size of not more than 1.0 μm. In the mixing process, (Hereinafter referred to as &quot; mixed extract &quot;).

And a process of sterilizing and packaging the product for transportation and sale may be added.

By diluting the mixed extract solution obtained in this way, that is, the broth minus additive to a certain percentage of the broiler water, it is possible to simultaneously reduce the mortality rate and early shipment of the broiler through the promotion of immunity and growth.

In the following, the qualitative data according to the specific embodiment of the present invention is described, but the present invention is not limited thereto.

<Example 1> Hot water extraction condition test

According to the production method of the present invention, extraction yields were measured for each of mints and hens by varying the amount of water, extraction temperature and extraction time.

As shown in FIG. 1, the extraction yield was improved up to 20 times the amount of water, and then the extraction yield was increased. However, the extraction yield was improved as the extraction temperature was increased. However, The extraction yield was improved up to 2 hours after extraction, but then the extraction yield was increased.

As shown in FIG. 2, the extraction yield was improved up to 25 times the water content, but the extraction yield was increased to a great extent afterwards. The higher the extraction temperature, the better the extraction yield. However, as in the case of mint, The extraction yield was improved up to 2 hours after extraction of useful components.

<Example 2> 0- to 3-fold specification test of broiler chickens according to the feeding of the cold water additive for broiler chickens (Test site: Chicken broiler chickens attached to Sunchon National University)

1. Test Method

As shown in FIG. 3, 210 day old chicks were divided into seven control groups (control group (T0) and added group (T1 to T6)) and each group was divided into six groups , And the amount of body weight of the chick, the final body weight immediately after 3 weeks, the body weight gain and the total feed intake for 3 weeks were measured.

In addition, the specification test was repeated five times to obtain an average value and a feed efficiency of each of the measured start weight, finished weight, body weight gain and feed intake, and the results are shown in Table 2 below.

Here, the feed efficiency is a value obtained by dividing the average value of the body weight gain by the average value of the feed intake amount, and when the value is larger than that of the control group (T0), it means that the growth of broiler chickens is promoted by the negative effect for broiler chickens.

Control (T0). Only the purified water is supplied to the broiler as a negative.

Additive group 1 (T1). Only the mint single extract prepared according to the production method of the present invention is added to broiler chickens by adding 0.1% to the negative water.

Additive group 2 (T2). The mixed extract solution (weight ratio of peppermint extract 8: extract 2 of in-plant extract) prepared according to the production method of the present invention was added to broiler chickens by adding 0.1% to the water.

Additive group 3 (T3). The mixed extract (weight ratio of peppermint extract 6: in-plant extract 4) prepared according to the preparation method of the present invention was added to broiler chickens by adding 0.1% to the water.

Additive group 4 (T4). The mixed extract solution (weight ratio of peppermint extract 4: extract of in-plant extract 6) prepared according to the production method of the present invention was added to broiler chickens by 0.1% in water.

Additive group 5 (T5). The mixed extract solution (weight ratio of peppermint extract 2: extract of in-plant extract 8) prepared according to the production method of the present invention was added to broiler chickens by adding 0.1% to the water.

Additive group 6 (T6). Only the single extract prepared in accordance with the production method of the present invention is added to the broiler chickens by adding 0.1% to the negative water.

<Specification Test Results> T0 T1 T2 T3 T4 T5 T6 Starting weight (g) 45 45 45 44 45 44 44 Finished weight (g) 845 949 975 947 960 938 922 Weight gain (g) 800 904 930 903 915 894 878 Feed intake (g) 1088 1211 1180 1202 1207 1199 1215 Feed efficiency 0.735 0.746 0.788 0.751 0.758 0.745 0.723

2. Specification Test Result Analysis

Growth was promoted in broiler chicks of control group (T0) fed only with purified water, except for broiler chickens in group 6 (T6) fed only single extracts. Especially, The growth of broiler chickens was significantly promoted in the supplemented group 2 (T2) supplemented with the added mixed extract.

<Example 3> Analysis of serum immunity index of broiler

The broiler blood immediately after 3 weeks used in the specification test of Example 2 was sampled and the serum immunity index was analyzed. As shown in FIG. 4, in the case of immunoglobulin M (IgM) concentration, the control group (T0) was significantly increased in both the single extract added group (T6), the mint single extract added group (T1) and the mixed extract added group (T2 to T5) (T6) and mixed extract supplemented group (T2 ~ T5) were higher than those of single extract group (T1) except for the concentration of immunoglobulin (IgA) and immunoglobulin (IgG) ).

Therefore, the mixed extract (T2 ~ T5) or the single extract (T6) can be used for improving the immunity of broiler chickens. However, as shown in Table 2 for the single extract (T6) The mixed extract solution (T2 to T5) is preferably used in consideration of these two conditions, and more preferably, the mixed extract solution in which the pepper extract and the extract solution having excellent immunity and growth promotion are added at a weight ratio of 8: 2.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (4)

A pretreatment step (S10) in which the roots are removed and the stem and the leaves are washed and dried by taking mints and scales;
A hot water extraction step (S20) of extracting hot water extracts of peppermint and peppermint by subjecting each of the peppermint and peppermint subjected to the pretreatment step (S10) to a hot water extraction step; And
A post-treatment step (S30) of filtering the hot-water extract of hot pepper and the hot-water extract of the pepper to obtain a peppermint extract and an in-situ extract, and mixing them to obtain a mixed extract;
Lt; / RTI &gt;
In the hot water extraction step (S20), the amount of water in the case of peppermint is 18-22 times the weight of the peppermint, the extraction temperature is 85-95 ° C, and the extraction time is 1 hour 30 minutes to 2 hours 30 minutes. In the case of the present invention, the amount of water is 23 to 27 times the weight of the initial weight, the extraction temperature is 85 to 95 ° C, and the extraction time is 1 hour and 30 minutes to 2 hours and 30 minutes.
The filtration in the post-treatment step (S30) is performed by first removing the mint residue and the remaining extract, filtering the remaining extract with a filter having a size of 1.0 μm or less,
Wherein the mixed extract is prepared by mixing a peppermint extract and an in-plant extract at a weight ratio of 8: 2. delete delete delete

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