KR102644024B1 - Quail eggs containing omega-3 ingredients and process for producing them - Google Patents
Quail eggs containing omega-3 ingredients and process for producing them Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/40—Mineral licks, e.g. salt blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/50—Livestock or poultry management
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Abstract
본 발명은 사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하는 단계;를 포함하는 메추리알의 생산방법을 제공한다.The present invention provides a method for producing quail eggs, including producing quail eggs by feeding a feed composition to laying quail.
Description
본 발명은 오메가-3 성분을 포함하는 메추리알 및 이를 생산하는 공정에 관한 것이다.The present invention relates to quail eggs containing omega-3 components and a process for producing them.
메추리 또는 메추라기는 꿩과 메추라기속에 속하는 소형 조류로, 동의보감 등의 한의서에서 전통 자양강장 식품으로서, 오장을 보강하고 힘줄과 뼈를 튼튼히 한다고 기재되어 있고, 본초강목에서는 어린이, 청소년의 성장을 촉진하는 성장발육식으로 소개되고 있다.Quail or quail is a small bird belonging to the pheasant and quail genus. In Oriental medicine books such as Donguibogam, it is described as a traditional nutritious and tonic food that strengthens the five intestines and strengthens tendons and bones, and in the herbal medicine class, it is said to promote the growth of children and adolescents. It is introduced as a developmental food.
또한 메추리알에는 비타민 A와 비타민 B 함량이 계란이나 오리알에 비하여 상대적으로 높고, 특히 신경세포의 영양물질로서 인지기능 개선과 치매예방에 효과가 있는 콜린 함량이 높은 건강식품으로 인정 받고 있다.In addition, quail eggs have a relatively higher content of vitamin A and vitamin B than eggs or duck eggs, and are especially recognized as a health food with a high content of choline, which is effective in improving cognitive function and preventing dementia as a nutrient for nerve cells.
이러한 메추리는 닭 및 오리 등과 같은 통상의 가금류에 비해 질병발생률이 적은 것으로 알려져 왔으며, 메추리 사육업자 또는 메추리알 생산업자는 메추리의 질병 관리를 등한시하는 경우가 있었다. 그러나, 메추리 또한 각종 질병에 감염될 가능성이 있으며, 질병 감염 시 유해한 항생제를 사용할 경우 비위생적인 저품질의 메추리알이 생산되는 문제가 있다. 따라서, 안전하고 신선한 먹거리를 요구하는 소비자가 증가하고 있는 추세에서, 메추리알 또한 계란과 마찬가지로 신선하고 안전한 제품으로 생산되어야 하는 실정이다.These quails have been known to have a lower disease incidence rate than common poultry such as chickens and ducks, and quail breeders or quail egg producers sometimes neglect quail disease management. However, quail are also susceptible to various diseases, and if harmful antibiotics are used during disease infection, there is a problem of producing unhygienic, low-quality quail eggs. Therefore, as the number of consumers demanding safe and fresh food is increasing, quail eggs, like eggs, must be produced as fresh and safe products.
한편, 오메가-3 불포화 지방산은 세포의 조직을 구성하는 성분으로서 신체의 신진대사를 촉진함은 물론 신체의 성장과 두뇌 발달에 반드시 필요한 영양소일 뿐 아니라, 혈액 중 콜레스테롤 저하 효과를 통한 각종 심장 혈관계 질환의 예방과 항종양 효과 및 학습 능력의 저하 예방 효과 등을 갖는다.Meanwhile, omega-3 unsaturated fatty acid is a component of cell tissue that not only promotes the body's metabolism, but is also an essential nutrient for body growth and brain development, as well as various cardiovascular diseases through its lowering effect on blood cholesterol. It has anti-tumor effects and prevention of decline in learning ability.
종래에는, 대한민국 공개특허공보 제10-2003-0001024호에서와 같이, 산란계용 사료 총 중량당 귀뚜라미가 0.2% 내지 07%가 함유된 사료조성물을 준비한 후, 이 사료조성물을 산란계에 7일 내지 14일간 급여하여 오메가-3 계열 지방산이 함유된 계란을 생산케 하는 오메가-3 계열 지방산이 함유된 계란 생산 방법이 개시되어 있고, 또한 대한민국 등록특허공보 제10-0988028호에서와 같이, 닭의 사료에 한약재, 어분, 야생초, 키토산 등의 보조 사료를 혼합하여 닭이 섭취할 수 있도록 하고, 수용성이온화칼슘에 액상키토산과 올리고당을 혼합하여 음수에 혼합한 후 2일 주고 하루를 쉬는 방식으로 음용이 이루어지게 함으로써 오메가-3와 DHA를 포함하는 기능성 계란을 제조하는 방법이 개시되어 있는 것을 볼 수 있다.Conventionally, as in Korean Patent Publication No. 10-2003-0001024, after preparing a feed composition containing 0.2% to 07% of crickets per total weight of feed for laying hens, this feed composition is fed to laying hens for 7 to 14 days. A method for producing eggs containing omega-3 fatty acids is disclosed, which produces eggs containing omega-3 fatty acids by feeding them daily. Also, as in Korean Patent Publication No. 10-0988028, the method of producing eggs containing omega-3 fatty acids is disclosed. Supplementary feeds such as herbal medicine, fish meal, wild herbs, and chitosan are mixed so that chickens can consume them. Water-soluble ionized calcium is mixed with liquid chitosan and oligosaccharides, mixed with drinking water, and then consumed for two days and one day off. By doing so, it can be seen that a method for producing functional eggs containing omega-3 and DHA is disclosed.
하지만, 오메가-3 성분을 포함하는 메추리알 및 이를 생산하는 공정에 대한 개발에 대해서는 미비한 실정이다.However, the development of quail eggs containing omega-3 ingredients and the process for producing them is insufficient.
본 발명은 상기와 같은 문제점을 해결하기 위해 안출된 것으로서, 본 발명의 목적은 오메가-3 성분을 포함하는 메추리알 및 이를 생산하는 공정을 제공하는 것이다.The present invention was made to solve the above problems, and the purpose of the present invention is to provide quail eggs containing omega-3 components and a process for producing them.
본 발명의 과제는 이상에서 언급한 과제들로 제한되지 않으며, 언급되지 않은 또 다른 과제들은 아래의 기재로부터 당업자에게 명확하게 이해될 수 있을 것이다.The object of the present invention is not limited to the problems mentioned above, and other problems not mentioned will be clearly understood by those skilled in the art from the description below.
상기 목적을 달성하기 위하여 본 발명은In order to achieve the above object, the present invention
사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하는 단계;를 포함하는 메추리알의 생산방법을 제공한다.It provides a method for producing quail eggs, including the step of producing quail eggs by feeding a feed composition to laying quails.
또한, 상기 사료 조성물은 오메가-3 강화용 첨가제를 포함하고,In addition, the feed composition includes an additive for strengthening omega-3,
상기 오메가-3 강화용 첨가제는,The additive for strengthening omega-3 is,
아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함하는 복합유를 제조하는 단계;Pretreating flaxseeds, chia seeds and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the top oil after leaving the filtered oil for 6-8 days; manufacturing a composite oil including;
느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함하는 제1 추출물을 제조하는 단계;Washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction; preparing a first extract comprising;
마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함하는 제2 추출물을 제조하는 단계;Preparing marigolds, rape flowers, dandelions, acanthophytes, Gojicho and licorice by washing and drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus ginseng, horseradish and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52°C and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After the first hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a first extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract; preparing a second extract comprising;
파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함하는 제3 추출물을 제조하는 단계; 및Preparing green seaweed powder, seaweed powder, and jade vine powder by washing, freeze-drying, and pulverizing seaweed, seaweed powder, and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating and freeze-drying the filtered filtrate at -48-52°C under reduced pressure; preparing a third extract comprising; and
상기 복합유 48-52 중량부, 상기 제1 추출물 18-22 중량부, 상기 제2 추출물 18-22 중량부 및 상기 제3 추출물 8-12 중량부를 혼합하는 단계;를 수행하여 제조되는 것을 특징으로 하는 메추리알의 생산방법을 제공한다.Characterized in that it is prepared by performing the step of mixing 48-52 parts by weight of the complex oil, 18-22 parts by weight of the first extract, 18-22 parts by weight of the second extract, and 8-12 parts by weight of the third extract. Provides a method for producing quail eggs.
또한, 본 발명은In addition, the present invention
아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함하는 복합유를 제조하는 단계;Pretreating flaxseeds, chia seeds and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the top oil after leaving the filtered oil for 6-8 days; manufacturing a composite oil including;
느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함하는 제1 추출물을 제조하는 단계;Washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction; preparing a first extract comprising;
마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함하는 제2 추출물을 제조하는 단계;Preparing marigolds, rape flowers, dandelions, acanthophytes, Gojicho and licorice by washing and drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus ginseng, horseradish and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52°C and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After the first hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a first extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract; preparing a second extract comprising;
파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함하는 제3 추출물을 제조하는 단계; 및Preparing green seaweed powder, seaweed powder, and jade vine powder by washing, freeze-drying, and pulverizing seaweed, seaweed powder, and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating and freeze-drying the filtered filtrate at -48-52°C under reduced pressure; preparing a third extract comprising; and
상기 복합유 48-52 중량부, 상기 제1 추출물 18-22 중량부, 상기 제2 추출물 18-22 중량부 및 상기 제3 추출물 8-12 중량부를 혼합하는 단계;를 포함하는 오메가-3 강화용 첨가제를 제조하는 단계;For strengthening omega-3 comprising a step of mixing 48-52 parts by weight of the complex oil, 18-22 parts by weight of the first extract, 18-22 parts by weight of the second extract, and 8-12 parts by weight of the third extract. Preparing additives;
옥수수분말 46-50 중량부, 대두박 20-24 중량부, 상기 오메가-3 강화용 첨가제 2-6 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제1 사료 조성물을 제조하는 단계;46-50 parts by weight of corn powder, 20-24 parts by weight of soybean meal, 2-6 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, 1-3 parts by weight of corn germ meal, 2-6 parts by weight of chicken meal parts by weight, meat powder 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6-10 parts by weight, vitamin mixture 1.2-1.6 parts by weight, table salt Preparing a first feed composition by mixing 0.1-0.3 parts by weight, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate;
옥수수분말 46-50 중량부, 대두박 14-18 중량부, 상기 오메가-3 강화용 첨가제 8-12 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제2 사료 조성물을 제조하는 단계; 및46-50 parts by weight of corn powder, 14-18 parts by weight of soybean meal, 8-12 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, 1-3 parts by weight of corn germ meal, 2-6 parts by weight of chicken meal parts by weight, meat powder 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6-10 parts by weight, vitamin mixture 1.2-1.6 parts by weight, table salt Preparing a second feed composition by mixing 0.1-0.3 parts by weight, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate; and
제1 사료 조성물 및 제2 사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하되, 상기 제1 사료 조성물 및 제2 사료 조성물을 1일 간격으로 번갈아 급여하여 메추리알을 생산하는 단계;를 포함하는 메추리알의 생산방법을 제공한다.Feeding a first feed composition and a second feed composition to laying quails to produce quail eggs, and producing quail eggs by alternately feeding the first feed composition and the second feed composition at intervals of 1 day. Provides a method for producing eggs.
본 발명에 따른 오메가-3 성분을 포함하는 메추리알 및 이를 생산하는 공정은 오메가-3 성분이 강화된 메추리알을 생산할 수 있고, 증대된 생산량을 보인다.Quail eggs containing omega-3 components and the process for producing them according to the present invention can produce quail eggs with enhanced omega-3 components and show increased production.
이하에서는 다양한 실시예를 보다 상세하게 설명한다. 본 명세서에 기재된 실시예는 다양하게 변형될 수 있다. 특정한 실시예가 상세한 설명에서 자세하게 설명될 수 있다. 그러나 개시된 특정한 실시 예는 다양한 실시예를 쉽게 이해하도록 하기 위한 것일 뿐이다. 따라서 개시된 특정 실시예에 의해 기술적 사상이 제한되는 것은 아니며, 발명의 사상 및 기술 범위에 포함되는 모든 균등물 또는 대체물을 포함하는 것으로 이해되어야 한다.Hereinafter, various embodiments will be described in more detail. The embodiments described herein may be modified in various ways. Specific embodiments may be described in detail in the detailed description. However, the specific embodiments disclosed are only intended to facilitate understanding of the various embodiments. Accordingly, the technical idea is not limited to the specific embodiments disclosed, and should be understood to include all equivalents or substitutes included in the spirit and technical scope of the invention.
1차, 2차, 제1, 제2 등과 같이 서수를 포함하는 용어는 다양한 구성요소들을 설명하는데 사용될 수 있지만, 이러한 구성요소들은 상술한 용어에 의해 한정되지는 않는다. 상술한 용어는 하나의 구성요소를 다른 구성요소로부터 구별하는 목적으로만 사용된다.Terms containing ordinal numbers, such as primary, secondary, first, second, etc., may be used to describe various components, but these components are not limited by the above-mentioned terms. The above-mentioned terms are used only for the purpose of distinguishing one component from another.
본 명세서에서, '포함한다' 또는 '가지다' 등의 용어는 명세서상에 기재된 특징, 숫자, 단계, 동작, 구성요소, 부품 또는 이들을 조합한 것이 존재함을 지정하려는 것이지, 하나 또는 그 이상의 다른 특징들이나 숫자, 단계, 동작, 구성요소, 부품 또는 이들을 조합한 것들의 존재 또는 부가 가능성을 미리 배제하지 않는 것으로 이해되어야 한다. 어떤 구성요소가 다른 구성요소에 '연결되어' 있다거나 '접속되어' 있다고 언급된 때에는, 그 다른 구성요소에 직접적으로 연결되어 있거나 또는 접속되어 있을 수도 있지만, 중간에 다른 구성요소가 존재할 수도 있다고 이해되어야 할 것이다. 반면에, 어떤 구성요소가 다른 구성요소에 '직접 연결되어' 있다거나 '직접 접속되어' 있다고 언급된 때에는, 중간에 다른 구성요소가 존재하지 않는 것으로 이해되어야 할 것이다.In this specification, terms such as 'include' or 'have' are intended to designate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but are not intended to indicate the presence of one or more other features. It should be understood that this does not exclude in advance the possibility of the existence or addition of elements, numbers, steps, operations, components, parts, or combinations thereof. When a component is said to be 'connected' or 'connected' to another component, it is understood that it may be directly connected or connected to the other component, but that other components may exist in between. It should be. On the other hand, when a component is mentioned as being 'directly connected' or 'directly connected' to another component, it should be understood that there are no other components in between.
그 밖에도, 본 발명을 설명함에 있어서, 관련된 공지 기능 혹은 구성에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우, 그에 대한 상세한 설명은 축약하거나 생략한다.In addition, when describing the present invention, if it is determined that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is abbreviated or omitted.
본 발명은This invention
사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하는 단계;를 포함하는 메추리알의 생산방법을 제공한다.It provides a method for producing quail eggs, including the step of producing quail eggs by feeding a feed composition to laying quails.
이하, 본 발명에 따른 메추리알의 생산방법에 대하여 상세히 설명한다.Hereinafter, the method for producing quail eggs according to the present invention will be described in detail.
상기 사료 조성물은 오메가-3 강화용 첨가제를 포함하는 것이 바람직하다.The feed composition preferably contains an additive for strengthening omega-3.
상기 오메가-3 강화용 첨가제는,The additive for strengthening omega-3 is,
아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함하는 복합유를 제조하는 단계;Pretreating flaxseeds, chia seeds and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the top oil after leaving the filtered oil for 6-8 days; manufacturing a composite oil including;
느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함하는 제1 추출물을 제조하는 단계;Washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction; preparing a first extract comprising;
마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함하는 제2 추출물을 제조하는 단계;Preparing marigolds, rape flowers, dandelions, acanthophytes, Goji root, and licorice by washing and drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus, hibiscus and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52℃ and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After primary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a primary extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract; preparing a second extract comprising;
파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함하는 제3 추출물을 제조하는 단계; 및Preparing green seaweed powder, seaweed powder, and jade vine powder by washing, freeze-drying, and pulverizing seaweed, seaweed powder, and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating and freeze-drying the filtered filtrate at -48-52°C under reduced pressure; preparing a third extract comprising; and
상기 복합유 48-52 중량부, 상기 제1 추출물 18-22 중량부, 상기 제2 추출물 18-22 중량부 및 상기 제3 추출물 8-12 중량부를 혼합하는 단계;를 수행하여 제조되는 것을 사용한다.The step of mixing 48-52 parts by weight of the complex oil, 18-22 parts by weight of the first extract, 18-22 parts by weight of the second extract, and 8-12 parts by weight of the third extract is used. .
또한, 본 발명은In addition, the present invention
아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함하는 복합유를 제조하는 단계;Pretreating flaxseeds, chia seeds and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the top oil after leaving the filtered oil for 6-8 days; manufacturing a composite oil including;
느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함하는 제1 추출물을 제조하는 단계;Washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction; preparing a first extract comprising;
마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함하는 제2 추출물을 제조하는 단계;Preparing marigolds, rape flowers, dandelions, acanthophytes, Gojicho and licorice by washing and drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus ginseng, horseradish and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52°C and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After the first hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a first extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract; preparing a second extract comprising;
파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함하는 제3 추출물을 제조하는 단계; 및Preparing green seaweed powder, seaweed powder, and jade vine powder by washing, freeze-drying, and pulverizing seaweed, seaweed powder, and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating and freeze-drying the filtered filtrate at -48-52°C under reduced pressure; preparing a third extract comprising; and
상기 복합유 48-52 중량부, 상기 제1 추출물 18-22 중량부, 상기 제2 추출물 18-22 중량부 및 상기 제3 추출물 8-12 중량부를 혼합하는 단계;를 포함하는 오메가-3 강화용 첨가제를 제조하는 단계;For strengthening omega-3 comprising a step of mixing 48-52 parts by weight of the complex oil, 18-22 parts by weight of the first extract, 18-22 parts by weight of the second extract, and 8-12 parts by weight of the third extract. Preparing additives;
옥수수분말 46-50 중량부, 대두박 20-24 중량부, 상기 오메가-3 강화용 첨가제 2-6 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제1 사료 조성물을 제조하는 단계;46-50 parts by weight of corn powder, 20-24 parts by weight of soybean meal, 2-6 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, 1-3 parts by weight of corn germ meal, 2-6 parts by weight of chicken meal parts by weight, meat powder 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6-10 parts by weight, vitamin mixture 1.2-1.6 parts by weight, table salt Preparing a first feed composition by mixing 0.1-0.3 parts by weight, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate;
옥수수분말 46-50 중량부, 대두박 14-18 중량부, 상기 오메가-3 강화용 첨가제 8-12 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제2 사료 조성물을 제조하는 단계; 및46-50 parts by weight of corn powder, 14-18 parts by weight of soybean meal, 8-12 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, 1-3 parts by weight of corn germ meal, 2-6 parts by weight of chicken meal parts by weight, meat powder 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6-10 parts by weight, vitamin mixture 1.2-1.6 parts by weight, table salt Preparing a second feed composition by mixing 0.1-0.3 parts by weight, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate; and
제1 사료 조성물 및 제2 사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하되, 상기 제1 사료 조성물 및 제2 사료 조성물을 1일 간격으로 번갈아 급여하여 메추리알을 생산하는 단계;를 포함하는 메추리알의 생산방법을 제공한다.Feeding a first feed composition and a second feed composition to laying quails to produce quail eggs, and producing quail eggs by alternately feeding the first feed composition and the second feed composition at intervals of 1 day. Provides a method for producing eggs.
이하, 본 발명에 따른 메추리알의 생산방법에 대하여 각 단계별로 상세히 설명한다.Hereinafter, the method for producing quail eggs according to the present invention will be described in detail at each step.
먼저, 본 발명에 따른 메추리알의 생산방법은 복합유를 제조하는 단계를 포함한다. 상기 복합유를 제조하는 단계는, 아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함한다.First, the method for producing quail eggs according to the present invention includes the step of producing complex oil. The step of producing the complex oil includes pretreating flaxseeds, chia seeds, and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the supernatant oil after leaving the filtered oil for 6-8 days.
상기 공정을 통해 제조되는 복합유는 메추리알의 생산에 적용되는 사료 조성물의 첨가제로 적용되어 메추리알의 높은 생산량과 높은 오메가-3 성분 함량을 확보할 수 있다.The complex oil produced through the above process can be applied as an additive to the feed composition used in the production of quail eggs to ensure high production and high omega-3 component content of quail eggs.
다음으로, 본 발명에 따른 메추리알의 생산방법은 제1 추출물을 제조하는 단계를 포함한다. 상기 제1 추출물을 제조하는 단계는, 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함한다.Next, the method for producing quail eggs according to the present invention includes preparing a first extract. The step of preparing the first extract includes washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction.
상기 공정을 통해 제조되는 제1 추출물은 메추리알의 생산에 적용되는 사료 조성물의 첨가제로 적용되어 메추리알의 높은 생산량과 높은 오메가-3 성분 함량을 확보할 수 있다.The first extract produced through the above process can be applied as an additive to a feed composition applied to the production of quail eggs to ensure high production and high omega-3 component content of quail eggs.
다음으로, 본 발명에 따른 메추리알의 생산방법은 제2 추출물을 제조하는 단계를 포함한다. 상기 제2 추출물을 제조하는 단계는, 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함한다.Next, the method for producing quail eggs according to the present invention includes the step of producing a second extract. The step of preparing the second extract includes washing marigolds, rape flowers, dandelions, Acanthus apianax, malt root, and licorice and then drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus ginseng, horseradish and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52°C and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After the first hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a first extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract.
상기 공정을 통해 제조되는 제2 추출물은 메추리알의 생산에 적용되는 사료 조성물의 첨가제로 적용되어 메추리알의 높은 생산량과 높은 오메가-3 성분 함량을 확보할 수 있다.The second extract produced through the above process can be applied as an additive to the feed composition applied to the production of quail eggs to ensure high production and high omega-3 component content of quail eggs.
다음으로, 본 발명에 따른 메추리알의 생산방법은 제3 추출물을 제조하는 단계를 포함한다. 상기 제3 추출물을 제조하는 단계는, 파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함한다.Next, the method for producing quail eggs according to the present invention includes the step of producing a third extract. The step of preparing the third extract includes washing seaweed, seaweed and jade vines, freeze-drying and pulverizing them to prepare seaweed powder, seaweed powder and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating the filtered filtrate under reduced pressure and freeze-drying at -48-52°C.
상기 공정을 통해 제조되는 제3 추출물은 메추리알의 생산에 적용되는 사료 조성물의 첨가제로 적용되어 메추리알의 높은 생산량과 높은 오메가-3 성분 함량을 확보할 수 있다.The third extract produced through the above process can be applied as an additive to the feed composition applied to the production of quail eggs to ensure high production and high omega-3 component content of quail eggs.
다음으로, 본 발명에 따른 메추리알의 생산방법은 옥수수분말 46-50 중량부, 대두박 20-24 중량부, 상기 오메가-3 강화용 첨가제 2-6 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제1 사료 조성물을 제조하는 단계를 포함한다.Next, the method for producing quail eggs according to the present invention is 46-50 parts by weight of corn powder, 20-24 parts by weight of soybean meal, 2-6 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, and corn. Germ meal 1-3 parts by weight, chicken flour 2-6 parts by weight, meat meal 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6- A first feed composition is prepared by mixing 10 parts by weight, 1.2-1.6 parts by weight of vitamin mixture, 0.1-0.3 parts by weight of table salt, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate. Includes steps.
상기 유지는 상온에서 액체로 존재하는 기름으로 대두유, 채종유, 옥배유, 올리브유 등일 수 있고, 바람직하게는 올리브유일 수 있다.The oil is an oil that exists as a liquid at room temperature and may be soybean oil, rapeseed oil, corn oil, olive oil, etc., and is preferably olive oil.
상기 계육분은 가금의 도축 과정에서 생산되는 머리, 발 및 내장 등의 부산물을 탈지한 후 건조하여 분쇄한 것일 수 있다.The chicken meal may be obtained by defatting by-products such as heads, feet, and intestines produced during poultry slaughter, drying, and pulverizing them.
상기 육분은 도축장이나 육가공공장에서 부산물로 생성되는 육조직을 가압증기 처리한 후 압착해서 기름을 짜내고 건조 분쇄한 것일 수 있다.The meat meal may be obtained by treating meat tissue produced as a by-product at a slaughterhouse or meat processing plant with pressurized steam, pressing it, squeezing out the oil, and drying and pulverizing it.
상기 비타민 혼합물은 비타민 E를 포함하는 것이 바람직하다.The vitamin mixture preferably contains vitamin E.
상기 식염은 해수나 암염 등으로부터 얻은 염화나트륨이 주성분인 결정체를 재처리하거나 가공한 것을 의미한다.The above table salt refers to reprocessed or processed crystals containing sodium chloride as the main ingredient obtained from seawater or rock salt.
상기 생균제는 장내균총을 개선시켜 줌으로써 숙주동물에게 유익한 영향을 주는 미생물 배양물이며, 일반적으로 구할 수 있는 생균제를 적용할 수 있다.The probiotic is a microbial culture that has a beneficial effect on the host animal by improving the intestinal flora, and generally available probiotics can be applied.
다음으로, 본 발명에 따른 메추리알의 생산방법은 옥수수분말 46-50 중량부, 대두박 14-18 중량부, 상기 오메가-3 강화용 첨가제 8-12 중량부, 채종박 0.5-1.5 중량부, 옥수수배아박 1-3 중량부, 계육분 2-6 중량부, 육분 2-6 중량부, 미강분말 1-3 중량부, 유지 1-3 중량부, 인산칼슘 0.5-1.5 중량부, 탄산칼슘 6-10 중량부, 비타민 혼합물 1.2-1.6 중량부, 식염 0.1-0.3 중량부, 메치오닌 0.05-0.2 중량부, 생균제 0.1-0.3 중량부 및 탄산수소나트륨 0.05-0.2 중량부를 혼합하여 제2 사료 조성물을 제조하는 단계를 포함한다. Next, the method for producing quail eggs according to the present invention is 46-50 parts by weight of corn powder, 14-18 parts by weight of soybean meal, 8-12 parts by weight of the omega-3 strengthening additive, 0.5-1.5 parts by weight of rapeseed meal, and corn. Germ meal 1-3 parts by weight, chicken flour 2-6 parts by weight, meat meal 2-6 parts by weight, rice bran powder 1-3 parts by weight, fat 1-3 parts by weight, calcium phosphate 0.5-1.5 parts by weight, calcium carbonate 6- A second feed composition is prepared by mixing 10 parts by weight, 1.2-1.6 parts by weight of vitamin mixture, 0.1-0.3 parts by weight of table salt, 0.05-0.2 parts by weight of methionine, 0.1-0.3 parts by weight of probiotics, and 0.05-0.2 parts by weight of sodium bicarbonate. Includes steps.
다음으로, 본 발명에 따른 메추리알의 생산방법은 제1 사료 조성물 및 제2 사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하되, 상기 제1 사료 조성물 및 제2 사료 조성물을 1일 간격으로 번갈아 급여하여 메추리알을 생산하는 단계를 포함한다.Next, the method for producing quail eggs according to the present invention is to produce quail eggs by feeding the first feed composition and the second feed composition to laying quails, and the first feed composition and the second feed composition are alternated at intervals of 1 day. It includes the step of producing quail eggs by feeding them.
상기 단계에서는 제1 사료 조성물 및 제2 사료 조성물을 산란메추리에게 급여하여 메추리알을 생산하되, 1일 간격으로 번갈아 급여하여 메추리알을 생산한다.In the above step, the first feed composition and the second feed composition are fed to laying quail to produce quail eggs, and the quail eggs are produced alternately at one-day intervals.
상기 제1 사료 조성물과 제2 사료 조성물은 첨가제의 비율이 상이하며, 이를 번갈아 급여하여 생산량을 더욱 높일 수 있다.The first feed composition and the second feed composition have different ratios of additives, and production can be further increased by feeding them alternately.
이하, 본 발명을 하기의 실시예에 의해 보다 상세하게 설명한다.Hereinafter, the present invention will be explained in more detail by the following examples.
단, 하기 실시예는 본 발명의 내용을 예시하는 것일 뿐 발명의 범위가 실시예 및 실험예에 의해 한정되는 것은 아니다.However, the following examples only illustrate the content of the present invention and the scope of the invention is not limited by the examples and experimental examples.
<실시예 1> 제1 사료 조성물의 제조<Example 1> Preparation of the first feed composition
옥수수분말 48 중량부, 대두박 22 중량부, 오메가-3 강화용 첨가제 4 중량부, 채종박 1 중량부, 옥수수배아박 2 중량부, 계육분 4 중량부, 육분 4 중량부, 미강분말 2 중량부, 유지 2 중량부, 인산칼슘 1 중량부, 탄산칼슘 8 중량부, 비타민 혼합물 1.4 중량부, 식염 0.2 중량부, 메치오닌 0.1중량부, 생균제 0.2 중량부 및 탄산수소나트륨 0.1 중량부를 혼합하여 제1 사료 조성물을 제조하였다.48 parts by weight of corn powder, 22 parts by weight of soybean meal, 4 parts by weight of omega-3 strengthening additive, 1 part by weight of rapeseed meal, 2 parts by weight of corn germ meal, 4 parts by weight of chicken meal, 4 parts by weight of meat meal, 2 parts by weight of rice bran powder , 2 parts by weight of fat, 1 part by weight of calcium phosphate, 8 parts by weight of calcium carbonate, 1.4 parts by weight of vitamin mixture, 0.2 part by weight of table salt, 0.1 part by weight of methionine, 0.2 part by weight of probiotics and 0.1 part by weight of sodium bicarbonate to form the first feed. A composition was prepared.
<실시예 2> 제2 사료 조성물의 제조<Example 2> Preparation of the second feed composition
옥수수분말 48 중량부, 대두박 16 중량부, 오메가-3 강화용 첨가제 10 중량부, 채종박 1 중량부, 옥수수배아박 2 중량부, 계육분 4 중량부, 육분 4 중량부, 미강분말 2 중량부, 유지 2 중량부, 인산칼슘 1 중량부, 탄산칼슘 8 중량부, 비타민 혼합물 1.4 중량부, 식염 0.2 중량부, 메치오닌 0.1중량부, 생균제 0.2 중량부 및 탄산수소나트륨 0.1 중량부를 혼합하여 제2 사료 조성물을 제조하였다.48 parts by weight of corn powder, 16 parts by weight of soybean meal, 10 parts by weight of omega-3 strengthening additive, 1 part by weight of rapeseed meal, 2 parts by weight of corn germ meal, 4 parts by weight of chicken meal, 4 parts by weight of meat meal, 2 parts by weight of rice bran powder , 2 parts by weight of fat, 1 part by weight of calcium phosphate, 8 parts by weight of calcium carbonate, 1.4 parts by weight of vitamin mixture, 0.2 part by weight of table salt, 0.1 part by weight of methionine, 0.2 part by weight of probiotics and 0.1 part by weight of sodium bicarbonate to form a second feed. A composition was prepared.
<비교예 1><Comparative Example 1>
일반 산란메추리용 사료 조성물을 준비하였다.A feed composition for general laying quails was prepared.
<실험예 1> 메추리알 생산성 분석<Experimental Example 1> Quail egg productivity analysis
본 발명에 따른 사료 조성물을 산란메추리에게 적용하였을 경우 메추리알의 생산성을 분석하기 위하여, 총 8주 동안 산란메추리에게 상기 실시예 1, 실시예 2 및 비교예 1의 사료 조성물을 이용해 급여하고, 4주 이후 매일 각 케이지마다 생산된 메추리알의 산란 수를 계산하여 4주 동안 생산된 메추리알의 수를 계산하여 산란메추리 1마리 당 평균 산란 수를 하기 표 1에 나타내었다.In order to analyze the productivity of quail eggs when the feed composition according to the present invention is applied to laying quail, the feed compositions of Examples 1, 2, and Comparative Example 1 were fed to laying quail for a total of 8 weeks, and 4 After the week, the number of quail eggs produced in each cage was calculated every day, the number of quail eggs produced over 4 weeks was calculated, and the average number of eggs per egg laid is shown in Table 1 below.
번갈아 급여Example 1 and Example 2 feed composition
alternate pay
상기 표 1에 나타낸 바와 같이, 본 발명에 따른 사료조성물을 급여하는 경우 산란 수가 늘어나는 것을 확인할 수 있으며, 특히 제1 사료 조성물과 제2 사료 조성물을 반복적으로 교차하여 급여하는 경우 산란 수가 더욱 높아지는 것을 확인할 수 있었다.As shown in Table 1 above, it can be confirmed that the number of eggs increases when feeding the feed composition according to the present invention, and in particular, when the first feed composition and the second feed composition are repeatedly alternately fed, the number of eggs is confirmed to increase further. I was able to.
<실험예 2> 관능평가<Experimental Example 2> Sensory evaluation
상기 실험예 1에서 생산된 메추리알을 식용하는 경우 관능성에 대해 분석하였다. 상기 실험예 1에서 급여 방법에 따라 비교실험 1(비교예 1 사료조성물 급여), 실험 1(실시예 1 사료조성물 급여), 실험 2(실시예 2 사료조성물 급여), 실험 3(실시예 1 및 실시예 2 사료조성물을 번갈아 급여)로 구분하고, 메추리알을 삶아서 20-40대의 남녀 50명에 대해 맛에 대한 만족도를 평가하도록 하였으며, 평가방법은 9점척도법에 따라 맛, 냄새, 질감, 전체적인 기호도를 평가하여 하기 표 2에 나타내었다.When the quail eggs produced in Experimental Example 1 were eaten, their sensory properties were analyzed. In accordance with the feeding method in Experiment Example 1, comparative experiment 1 (feeding the feed composition of Comparative Example 1), Experiment 1 (feeding the feed composition of Example 1), Experiment 2 (feeding the feed composition of Example 2), and Experiment 3 (feeding the feed composition of Example 1 and Example 2 Feed compositions were divided by alternating feeding), quail eggs were boiled, and 50 men and women in their 20s and 40s were evaluated for satisfaction with taste. The evaluation method was a 9-point scale based on taste, smell, texture, and overall quality. The preference was evaluated and is shown in Table 2 below.
상기 표 2에 나타낸 바와 같이, 본 발명에 따른 메추리알의 생산방법으로 생산된 메추리알은 기호성이 우수한 것을 확인할 수 있었다.As shown in Table 2, it was confirmed that quail eggs produced by the quail egg production method according to the present invention had excellent palatability.
<실험예 3> 메추리알 오메가-3 성분 분석<Experimental Example 3> Quail egg omega-3 component analysis
본 발명에 따른 사료 조성물을 산란메추리에게 적용하였을 경우, 메추리 및 메추리알에 포함된 성분을 확인하기 위하여, 총 4주 동안 산란메추리에게 상기 실시예 1, 실시예 2 및 비교예 1의 사료 조성물을 이용해 급여하되, 급여 방법에 따라 비교실험 1(비교예 1 사료조성물 급여), 실험 1(실시예 1 사료조성물 급여), 실험 2(실시예 2 사료조성물 급여), 실험 3(실시예 1 및 실시예 2 사료조성물을 번갈아 급여)로 구분하고, 생산한 메추리알(표 3), 생산한 메추리알의 노른자(표 4) 및 산란메추리 가슴 근육(표 5)의 DHA, EPA, 오메가-3, SFA(포화지방), PUFA(폴리불포화지방), MUFA(단일불포화지방) 성분을 분석하였으며, 그 결과를 하기 표 3-5에 나타내었다.When the feed composition according to the present invention is applied to laying quails, the feed compositions of Examples 1, 2, and Comparative Example 1 were administered to laying quails for a total of 4 weeks in order to check the ingredients contained in quail and quail eggs. However, depending on the feeding method, comparative experiment 1 (comparative example 1 feed composition fed), experiment 1 (example 1 feed composition fed), experiment 2 (example 2 feed composition fed), experiment 3 (example 1 and implementation) Example 2 Feed composition was divided by alternating feeding), and DHA, EPA, Omega-3, and SFA of produced quail eggs (Table 3), produced quail egg yolk (Table 4), and spawning quail chest muscle (Table 5) (saturated fat), PUFA (polyunsaturated fat), and MUFA (monounsaturated fat) components were analyzed, and the results are shown in Table 3-5 below.
상기 표 3-5에 나타낸 바와 같이, 본 발명에 따른 메추리알의 생산방법으로 생산된 메추리알은 오메가-3 지방산 함량이 높은 것을 확인할 수 있었다.As shown in Table 3-5 above, it was confirmed that the quail eggs produced by the quail egg production method according to the present invention had a high omega-3 fatty acid content.
Claims (3)
상기 사료 조성물은 오메가-3 강화용 첨가제를 포함하고,
상기 오메가-3 강화용 첨가제는,
아마씨, 치아씨 및 해바라기씨를 140-160℃의 온도에서 8-12분 동안 가열하여 전처리하는 단계; 전처리한 아마씨, 치아씨 및 해바라기씨를 5:3:2의 중량비율로 혼합하여 씨혼합물을 제조하고, 48-52℃의 온도에서 열풍건조한 후 분쇄하는 단계; 분쇄한 씨혼합물을 착유기에 넣고 80-100℃의 온도로 착유한 후 여과하여 여과유를 얻는 단계; 및 상기 여과유를 6-8일 동안 방치한 후 상층유를 회수하는 단계;를 포함하는 복합유를 제조하는 단계;
느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 물로 세척한 후, 에탄올과 혼합하여 전처리하는 단계; 전처리한 느타리버섯, 버들송이버섯, 잣버섯, 케일, 시금치 및 브로콜리를 3:2:2:1:1:1의 중량비율로 혼합한 제1 혼합물을 초임계 유체 추출장치에 투입하여 이산화탄소를 초임계유체로 사용하여 150-250 ml/h의 유속 및 380-420 bar의 압력 조건으로 50-70분 동안 추출하는 단계; 및 추출 후 48-52℃의 온도에서 건조하는 단계;를 포함하는 제1 추출물을 제조하는 단계;
마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 세척한 후, 건조하여 준비하는 단계; 준비한 마리골드, 유채꽃, 민들레, 가시오가피, 고장초 및 감초를 2:2:2:2:1:1의 중량비율로 혼합한 제2 혼합물을 영하 48-52℃의 온도에서 동결건조한 후 분쇄하는 단계; 정제수 100 중량부에 대하여 토르말린 1-5 중량부, 천연연옥 1-5 중량부 및 일라이트 1-5 중량부를 넣고 2-4일 침전 후 이를 여과하여 광물추출액을 제조하는 단계; 분쇄한 제2 혼합물 8-12 중량부 및 상기 광물추출액 88-92 중량부를 혼합하고, 63-67℃의 온도에서 5-7시간 동안 1차 열수추출하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 1차 추출물을 제조하는 단계; 1차 열수추출 후, 여과지로 여과한 다음 남은 고형물을 다시 광물추출액과 혼합하되 고형물과 광물추출액의 혼합비율이 1:9의 중량비율이 되도록 혼합하고, 여기에 [EMIM]TFSI(1-Ethyl-3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide)를 0.5-1.5 중량부를 첨가한 후, 83-87℃의 온도에서 2-4시간 동안 2차 열수추출하는 단계; 2차 열수추출 후, 여과지로 여과한 다음 그 여액을 동결건조하여 2차 추출물을 제조하는 단계; 및 상기 1차 추출물 및 2차 추출물을 혼합하는 단계;를 포함하는 제2 추출물을 제조하는 단계;
파래, 풀가사리 및 옥덩굴을 세척하고 동결건조한 후 분쇄하여 파래분말, 풀가사리분말 및 옥덩굴분말을 준비하는 단계; 준비된 파래분말, 풀가사리분말 및 옥덩굴분말을 1:1:1의 중량비율로 혼합한 혼합분말을 에탄올 및 아세톤을 1:1의 부피비로 혼합한 혼합 용매와 1:9의 중량비율로 혼합하고, 28-32℃의 온도에서 22-26시간 동안 추출하여 추출액을 제조하는 단계; 및 상기 추출액을 여과지로 여과하고, 여과된 여과액을 영하 48-52℃에서 감압농축 및 동결건조하는 단계;를 포함하는 제3 추출물을 제조하는 단계; 및
상기 복합유 48-52 중량부, 상기 제1 추출물 18-22 중량부, 상기 제2 추출물 18-22 중량부 및 상기 제3 추출물 8-12 중량부를 혼합하는 단계;를 수행하여 제조되는 것을 특징으로 하는 메추리알의 생산방법.Producing quail eggs by feeding the feed composition to laying quails,
The feed composition includes an additive for strengthening omega-3,
The additive for strengthening omega-3 is,
Pretreating flaxseeds, chia seeds and sunflower seeds by heating them at a temperature of 140-160°C for 8-12 minutes; Preparing a seed mixture by mixing pretreated flaxseeds, chia seeds, and sunflower seeds at a weight ratio of 5:3:2, drying with hot air at a temperature of 48-52°C, and then pulverizing; Putting the pulverized seed mixture into an oil expeller, milking it at a temperature of 80-100°C, and then filtering it to obtain filtered milk; and recovering the top oil after leaving the filtered oil for 6-8 days; manufacturing a composite oil including;
Washing oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach and broccoli with water and then pretreating them by mixing them with ethanol; The first mixture of pretreated oyster mushrooms, willow mushrooms, pine mushrooms, kale, spinach, and broccoli in a weight ratio of 3:2:2:1:1:1 is put into a supercritical fluid extraction device to extract carbon dioxide. Extracting for 50-70 minutes using a critical fluid at a flow rate of 150-250 ml/h and a pressure of 380-420 bar; and drying at a temperature of 48-52°C after extraction; preparing a first extract comprising;
Preparing marigolds, rape flowers, dandelions, acanthophytes, Gojicho and licorice by washing and drying them; The prepared second mixture of marigolds, rape flowers, dandelions, acanthus ginseng, horseradish and licorice in a weight ratio of 2:2:2:2:1:1 is freeze-dried at a temperature of -48-52°C and then pulverized. step; Preparing a mineral extract by adding 1-5 parts by weight of tourmaline, 1-5 parts by weight of natural nephrite, and 1-5 parts by weight of illite to 100 parts by weight of purified water, settling for 2-4 days, and then filtering them; Mixing 8-12 parts by weight of the pulverized second mixture and 88-92 parts by weight of the mineral extract, and performing primary hot water extraction at a temperature of 63-67°C for 5-7 hours; After the first hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a first extract; After the first hot water extraction, filtering with filter paper, the remaining solids are mixed again with the mineral extract so that the mixing ratio of solids and mineral extract is 1:9 by weight, and [EMIM]TFSI(1-Ethyl- Adding 0.5-1.5 parts by weight of 3-methyl-imidazolium bis(trifluoromethylsulfonyl)imide) and performing secondary hot water extraction at a temperature of 83-87°C for 2-4 hours; After secondary hot water extraction, filtering through filter paper and then freeze-drying the filtrate to prepare a secondary extract; and mixing the primary extract and the secondary extract; preparing a second extract comprising;
Preparing green seaweed powder, seaweed powder, and jade vine powder by washing, freeze-drying, and pulverizing seaweed, seaweed powder, and jade vine powder; The prepared mixed powder of green seaweed powder, seaweed powder, and jade vine powder mixed at a weight ratio of 1:1:1 was mixed with a mixed solvent containing ethanol and acetone at a volume ratio of 1:1 and mixed at a weight ratio of 1:9, Preparing an extract by extracting at a temperature of 28-32°C for 22-26 hours; And filtering the extract with filter paper, concentrating and freeze-drying the filtered filtrate at -48-52°C under reduced pressure; preparing a third extract comprising; and
Characterized in that it is prepared by performing the step of mixing 48-52 parts by weight of the complex oil, 18-22 parts by weight of the first extract, 18-22 parts by weight of the second extract, and 8-12 parts by weight of the third extract. Method of producing quail eggs.
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| KR102564894B1 (en) * | 2022-12-26 | 2023-08-10 | 농업회사법인 주식회사 뉴트리피드 | Functional feed and method for manufacturing the same |
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