KR101911914B1 - Synthesize feed additional agent and manufacturing method thereof - Google Patents

Abstract

The present invention relates to synthetic feed additives and a manufacturing method thereof. More specifically, the present invention relates to synthetic feed additives and a manufacturing method thereof, maximizing effects of mineral antioxidants and processed sulfurs (nontoxic sulfurs), adding Phellinus linteus to remove a fishy odor of meat, reinforcing the level of immunity to prevent disorders, increasing efficiency in the additives and the feed through a microorganism fermentation method, reducing a shipping date, increasing a weight, maximally containing unsaturated fats and oleic acids, and producing low-fat and high-protein nutrient foods having abundant essential amino acids.

Description

Technical Field [0001] The present invention relates to a synthetic feed additive,

The present invention relates to a comprehensive feed additive and a method for producing the same, and more particularly, to a method for maximizing the effect of a mineral sulfurizing agent and a legal sulfur (sulfur removed from toxicity) It is a comprehensive feed additive that can prevent diseases and prevent the disease and increase the efficiency of feed additive through microbial fermentation process, increase feed efficiency, shorten shipment date, increase weight, maximize unsaturated fat and oleic acid content, and produce low-fat high protein- And a manufacturing method thereof.

Recently, there have been many cases of death due to cattle diseases such as mad cow disease, foot-and-mouth disease and avian influenza. Such livestock diseases are not only harmful to livestock farmers but also illegal distribution of infected cattle, It is in urgent need to prepare measures.

In order to prevent such catastrophic livestock diseases, it is necessary to increase the immunity of the livestock and to promote the growth of the cattle. As an example of this, as an example, the preparation of a mineral sulfurizing agent for fertilizer or general feed additive (Patent No. 0891637 System "has been proposed.

As shown in FIG. 16, the system for preparing mineral fertilizer for general fertilizer or general feed includes a first heating and drying unit 110 for heating and drying minerals powder mixed with water and drying it, as shown in FIG. 16; A second heating and drying unit 120 for heating the first heated and dried mineral powder while transporting the mineral powder in the horizontal direction, and then blowing a cool air to cool to room temperature; A crusher differentiator 130 for crushing the mineral powder discharged from the second heating and drying unit 120 into fine particles; A rotary screen (140) for filtering only foreign particles and solids from the mineral powder pulverized by the fine particles and sorting only fine particles; An intermediate storage hopper 150 for intermediate storage of the selected mineral powder; A first screw conveyor 160 for conveying the mineral powder discharged from the intermediate storage hopper 150; And a first load cell (170) arranged to measure and quantify the mineral powder transferred by the first screw conveyor (160).

Also, a storage hopper 400 in which the fertilizer or general feed is stored; A ribbon mixer 180 for receiving and mixing the fertilizer or the general feed discharged from the storage hopper 400 and the mineral powder metered and quantified by the first load cell 170; A second screw conveyor 190 for conveying the fertilizer or the general feed mixed with the mineral powder in the ribbon mixer 180 by re-mixing; A second load cell 200 for quantitatively measuring a fertilizer or general feed conveyed by the second screw conveyor 190; And a sewing packing machine 210 for packing and sealing the packing material containing the fertilizer or general feed metered and quantified by the second load cell 200.

The primary heating and drying unit is a heating medium electric dryer (ED) that generates heat by heating an heating medium using an electric heater and blows hot air using a blowing fan to heat and dry the mineral powder. The second heating and drying part 120 is extended in the horizontal direction and includes a housing having a mineral powder input port on one side and a mineral powder outlet on the other side, A chain diesel dryer (CD) including a chain belt for horizontally moving the mineral powder from the inlet to the outlet side; A diesel burner 122 for heating the chain diesel dryer from one side; A light oil tank 124 for supplying a fuel source to the light oil burner 122; And a turbo blower 126 for blowing cool air from the lower portion of the chain diesel dryer to cool the heated mineral powder to room temperature.

A service hopper for collecting and collecting dust scattered from the secondary heating and drying unit 120, the rotary screen 140, the first load cell 170, the ribbon mixer 180, and the second screw conveyor 190, The fine particles scattered by the mineral powder collected from the service hopper 300 may be selectively re-introduced into any one of the first load cell 170 and the ribbon mixer 180, .

However, the conventional mineral fertilizer or mineral feed additive for general feeds can not maximize the immunity enhancement and growth promotion, but also can increase the efficiency of the feed additive, increase the feed efficiency, shorten the shipping day, increase the body weight, maximize the unsaturated fat and oleic acid content, There is a problem in that it is limited in producing low-fat high-protein-affected foods rich in essential amino acids.

Document 1: Registration No. 0891637 (Announcement of Apr. 02, 2009) "Mineral sulfurylating agent for fertilizer or general feed additive" Document 2: Registration No. 1449892 (issued October 13, 2014) "Method of producing onion fermented feed and feed composition produced by this method" Literature 3: Registration No. 0793815 (published on Jan. 10, 2008) "Method of eliminating toxicity of sulfur"

Accordingly, the present invention has been made to overcome the above-mentioned problems of the prior art, and it is an object of the present invention to maximize the efficacy of the mineral sulfurizing agent and the legal sulfur, and to prevent the fish meat from smelling, It is a comprehensive feed additive that can prevent diseases and prevent the disease and increase the efficiency of feed additive through microbial fermentation process, increase feed efficiency, shorten shipment date, increase weight, maximize unsaturated fat and oleic acid content, and produce low-fat high protein- And a method for producing the same.

The present invention relates to a method for producing a mineral sulfating agent, which comprises mixing halilite powder having a specific gravity of 1.2 or less with water, repeating heating and drying process and crushing process to produce granules having a size of 400 mesh or more; 15 parts by weight of distilled water and 15 parts by weight of distilled water were mixed with 100 parts by weight of fresh sulfur, and the mixture was heated to obtain a first mixture. Then, the first mixture was added with 15 to 35 parts by weight To obtain a secondary mixture. Subsequently, 200-300 parts by weight of sodium chloride is added to the secondary mixture per 100 parts by weight of the raw sulfur, followed by aging, followed by pulverization to prepare a legal sulfur powder Legal sulfur production stage; A step of preparing a liquid culture product in which a lactic acid fermentation broth and a yeast fermentation broth are mixed with a mushroom extract at a weight ratio of 0.5: 0.5: 1 and homogenized; A step of preparing a mixture of a mineral additive and a mineral sulfurizing agent obtained through the steps of preparing the mineral sulfurizing agent, the sulfur-producing step and the liquid culture, and mixing the sulfurized sulfur and the liquid culture with each other at a weight ratio of 2: 1: 7; The present invention also provides a method for preparing a comprehensive feed additive.

At this time, in the step of preparing the liquid culture product, the lactic acid bacteria and the water-soluble propolis are mixed at a weight ratio of 2: 1, and the lactic acid bacteria fermentation broth is fermented at a temperature of 40-45 ° C for 3 days. A process for producing a yeast fermentation broth obtained by inoculating Bacillus subtilis in yeast, mixing glycerin at a weight ratio of 2: 1, homogenizing at high speed with stirring at a temperature of 20-30 ° C for 2 days, Mixing the lactic acid bacteria fermentation broth and the yeast fermentation broth with the shiitake mushroom extract at a weight ratio of 0.5: 0.5: 1, and then stirring the mixture for 1 hour while generating microbubbles using a microbubble generator to prepare a homogenized liquid broth. Feature.

The present invention also provides a comprehensive feed additive prepared by the above-described production method.

According to the present invention, it is possible to maximize the efficacy of mineral sulfurizing agent + legal sulfur, to prevent fishy smell and odor from meat quality by adding mushroom, to prevent diseases by strengthening immunity, to increase the efficiency of additives through microbial fermentation method, Increase in weight, increase in unsaturated fat and oleic acid content, and production of low-fat high-protein-affected foods rich in essential amino acids.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram showing a stepwise process for producing a synthetic feed additive according to the present invention; FIG.
2 is a report of the deodorization test of the mineral sulfurizing agent of the present invention.
FIG. 3 is a table showing the performance of a cow's milk specimen using the mineral sulfurizing agent of the present invention.
FIG. 4 is a table of muskmelon test using a mineral sulfurizing agent of the present invention.
Fig. 5 is a table showing the composition of sulfur of the present invention. Fig.
Figs. 6 and 7 are comparison charts showing the viable cell count when the liquid culture of the present invention is mixed with the feed. Fig.
FIG. 8 is a chart showing the growth of Hanwoo and the estimated duration of rearing according to the feeding of the liquid culture of the present invention.
Fig. 9 is a graph showing the amount of gain due to feeding of the liquid culture of the present invention. Fig.
10 is a graph showing feed efficiency according to the feeding of the liquid culture of the present invention.
Fig. 11 is a table of the feed demand according to the grade of the liquid culture of the present invention. Fig.
FIG. 12 is a table showing the intestinal microbial composition of the Hanwoo experimental group and the control group according to the liquid composition of the present invention.
FIG. 13 is a table showing the total genes of the Hanwoo experimental group and the control group according to the liquid composition of the present invention.
Figs. 14 and 15 are test reports of a comprehensive feed according to the present invention. Fig.
16 is a block diagram showing a system for preparing a mineral sulfurizing agent for addition of fertilizer or conventional feed according to the prior art.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a general feed additive according to the present invention and a method for producing the same will be described in detail with reference to the accompanying drawings.

The present invention comprises a step of preparing a mineral sulfurizing agent, a step of producing sulfur, a step of preparing a liquid culture, and a step of preparing a mixture for feed additives, as shown in FIG.

At this time, legal sulfur refers to sulfur which has been removed from toxicity.

(Mineral sulfating agent preparation step)

This step is to mix a healite powder with a specific gravity of 1.2 or less with water, and then repeatedly heat-dry and pulverize to produce a mineral powder having a particle size of 400 mesh or more. The talc (heelite) is an aluminosilicate (Alunminosilcates) rare earth minerals that are very rare in nature and have very low crystallinity and have a specific gravity of 1 to 1.2, heavy metals of specific gravity of 4 or more, illite of specific gravity of 2.6 to 2.9, zeolite of specific gravity of 2 to 2.5 zeolite, and it is ultra fine particles of 400 mesh or more and is not influenced by pH.

At this time, the mixing ratio of heilite powder and water should be maintained at a weight ratio of 4: 6, which is suitable for producing a fine-grained mineral through drying and pulverization, thereby enhancing the development of healite characteristics.

Hillite is a smectite-based clay minerals and has a wide range of efficacy and effects. It is a pure mineral produced in Korea. It is a complex of amorphous aluminum silicate and low-crystalline layered clay mineral.

The results of the tests conducted by the Korea Institute of Construction Materials (Original Application Evaluation Center) showed that the far infrared ray emissivity (5-20 μm) was 0.93 and the radiant energy (w / ㎡, ㎛, 40 ° C.) was 3.74 × 10², and it was zero (0) during the culture test until 4 weeks in the fungus resistance test.

Also, as shown in the test result table of FIG. 2, in the case of the test for the deodorization action, the deodorization efficiency was sustained for more than 90% over 120 minutes at intervals of 30 minutes.

In addition, the mineral sulfating agent produced as described above has a microbial growth action and a growth promoting action of a useful substance by a microorganism. The content of the product is as follows: 50 weight parts of silicon (Si) (CEC) of 5 meq / 100 mg or more, water of 12 parts by weight, and a trace mineral material (S, K, Ca, Mn, Mg, Zn, Se, etc.) and composed of natural bioceramics Physiologically active substances, far-infrared rays and continuous emission of anions, improvement of productivity of livestock, improvement of unfatty fatty acids, and improvement of meat flavor.

The characteristics of the mineral sulfuring agent according to the present invention will be described in more detail. As can be seen from the above test results, it is the best meat quality improving agent by improving meat quality and flavor and maintaining freshness according to increase of unsaturated fatty acid. It improves pellet binding ability and improves fluidity and mixing stability. It improves feed quality and feed efficiency. It prevents fungus toxin (toxin) and inhibits the generation of various wheel and pest. It is economical to maximize feed efficiency (reduction of fecal volume) and to be stable with fine grains having a specific gravity of 1.2 or less and 400 mesh or more. It is possible to reduce ammonia gas, It is the best environment improvement agent due to the reduction of flies.

The mechanism of action of the mineral sulfating agent is far infrared ray, negative ion, antibiotic, neutralization, microorganism proliferation, microbial element Supply trace element, and water balance control.

FIG. 3 is a table showing the results of the test of Korean musk cultivars tested from 2004. 04 to 2006. 10 as a test subject of Dr. Lee Sang-moo, a doctor of agriculture at Kyungpook National University, It can be seen that, in one region, it is remarkably superior in terms of weight, weight, meat quality, and economy.

(N) decreased by 21.4%, and heavy metals (Cu, Zn) decreased by 21.4% in the case of general components, , And the organic components (BOD5, CODMIN) were decreased. In the case of malodorous substances, the highest concentration of malodorous substances (valeraldehyde) decreased by 58%, isovaleric and toluene decreased by 20% It was found that 38% reduction of xylene and 39% reduction of methyl isobutyl ketone were observed.

In addition, the results of the test of FIG. 4, which was conducted at Daegu University Affiliated Farm for the period of 2003. 12 ~ 2004.05 by taking the Professor Son Jang Ho as a test director of Daegu National University of Education, , The fatty acid composition in the fermented product was low, and the occurrence of odor was small.

That is, the effect of using the mineral sulfuring agent according to the present invention is as follows: in the stomach, stabilization of PH and improvement of immunity, reduction of mastitis, decrease of somatic cell count, increase of milk yield, improvement of oil quality, Reduction in blood pressure, maintenance of hormonal balance, prevention and improvement of reproductive disorders, adsorption of mycotoxins, removal of active oxygen, prevention and improvement of fatty liver.

In addition, in Hanwoo, pH stabilization and strengthening of immunity in stomach, enhancement of meat flavor and unsaturated fatty acid, improvement of meat quality by increasing marbling degree, reduction of digestive and respiratory depression, reduction of metabolic diseases, promotion of muscle synthesis Increased mycelial growth, mycotoxin adsorption and deoxygenation, and prevention and improvement of fatty liver.

In swine, growth promotion promotion, immunity enhancement, reduction of diarrhea, growth and finishing effect of finishing pigeons, and improvement of flavor of meat, improvement of unsaturated fatty acid, maintenance of hormone balance (improvement of conception rate, Reduction of diseases, reduction of bacterial and viral fungal diseases, and adsorption and decomposition of fungal toxins.

In poultry, the improvement of the flavor of meat and unsaturated fatty acid, the improvement of breeding rate and meat quality, the increase of egg production, the extension of maintenance and laying period, the protection of liver function by detoxification, the extension of life span, the release of ionic stress, Improvement of the taste of eggs, and prevention of feed defacement (antitoxin action).

(Manufacturing step of legal sulfur)

The legal sulfur according to the present invention is prepared by mixing 15 parts by weight of distilled water and distilled water in 100 parts by weight of fresh sulfur and mixing them and heating to obtain a first mixture and then adding 100 parts by weight The concentrated mixture is added in a ratio of 15 to 35 parts by weight to obtain a secondary mixture. 200 to 300 parts by weight of sodium chloride is added to the secondary mixture per 100 parts by weight of the raw sulfur, and after aging, the mixture is pulverized .

In general, there are 14 kinds of biological elements that constitute the human body including hydrogen (H), oxygen (O), nitrogen (H), sulfur (S), and sodium (Na). These elements are subjective elements that constitute 99.95% of the total elements constituting the human body. Among them, sulfur is the eighth highest proportion in our body. Sulfur is an essential nutrient that plays various roles in the body such as protein production, fat digestion absorption, collagen production, and blood sugar regulation. Sulfur sulfur belongs to the oxygen group at a level similar to that of water. It is extremely safe. When the amount necessary for human body is absorbed, the remaining amount is excreted through the skin or the urethra. Especially, it is known that the discharge through the skin is excellent for the cosmetic effect have.

More specifically, the efficacy of the legal sulfur is more important than that of the active ingredient in heavy metal detoxification, anticancer activity, sperm vitality, maintenance of elasticity of skin tissue, inhibition of cholesterol synthesis and thrombolysis, bone strengthening, inflammation elimination and sterilization, Used to help relieve constipation. (S), lead (Pb), cadmium (Cd), arsenic (As), and fluorine (F) as shown in the table of FIG. 5, , Mercury (Hg), chromium (Cr), and selenium (Se) were detected to be significantly lower than the allowable reference value.

The advantage of using livestock sulfur is that it can improve the breeding environment by reducing the bad odor of the housing, can inhibit the use of antibiotics, prevent diseases by strengthening the immunity, increase the feed efficiency, , Reduces ammonia gas by 60%, and improves meat quality.

(Liquid culture production step)

The liquid culture according to the present invention is a fermentation broth obtained by fermenting natural complex microorganisms, and has a wide range of survival temperatures of -50 ° C to 150 ° C or higher to enhance the environmental adaptability.

In addition, it maintains a stable organic structure without any mutation, and it is possible to activate large quantity immediately with only water input. For reference, other cultured microorganisms cultivated by an artificial method have a limited range of survival by artificially combining single species or plural species, and are not adaptive when they deviate from certain culture conditions by simple culture, A large number of mutations occur and a large amount of activation can be performed only by maintaining special activation conditions, which is a considerable difference from the liquid culture of the present invention.

These complex microorganisms are lactic acid bacteria, yeast bacteria, and Bacillus subtilis, and a fermented product of these complex microorganisms is mixed with a mushroom extract to prepare a liquid culture.

At this time, the lactic acid bacteria may be one or more selected from Lactobacillus lutei, Lactobacillus casei, Lactobacillus lafflata and Lactobacillus acidophilus, and they may be mixed with water-soluble propolis at a weight ratio of 2: 1 A fermentation broth of lactic acid bacteria is fermented at a temperature of 40-45 ° C for 3 days.

Saccharomyces cerevisiae, Saccharomyces ellipsoidus, or a combination thereof can be used as a yeast strain. After inoculating the yeast strain with the Bacillus subtilis, glycerin is added at a weight ratio of 2: 1 And homogenized at a high speed with stirring at a temperature of 20-30 ° C for 2 days to produce a yeast fermentation broth.

Herein, the Bacillus subtilis is Bacillus subtilis, Bacillus subtilis, Bacillus megaterium, Bacillus licheniformis, Bacillus licheniformis, Bacillus subtilis, Bacillus pumilus, or a combination thereof.

The thus-obtained lactic acid fermentation broth and yeast fermentation broth are mixed with the mushroom extract at a weight ratio of 0.5: 0.5: 1, followed by stirring for 1 hour while generating microbubbles using a micro bubble generator to prepare a homogenized liquid culture broth.

At this time, the mushroom extract has an effect of enhancing the immunity of the livestock and softening the meat quality, in particular, suppressing fishy smell and smell in the meat.

(Preparation step of mixed solution for feed additive)

The step of preparing the mixed additive for the feed additive comprises homogenously mixing the mineral sulfurizing agent, the legal sulfur and the liquid culture obtained through the steps of preparing the mineral sulfurizing agent, the sulfur-producing step and the liquid culture, at a weight ratio of 2: 1: 7 Thereby preparing a mixed solution for a feed additive.

At this time, the reason why the composition ratio should be maintained is to prevent the fluidity from being lowered due to additives in the powder, and to manifest the physical properties of the mineral sulfurizing agent and the legal sulfur itself.

The prepared feed additive mixture can be added to commercial livestock feed, pelleted and fed to livestock.

In addition, the functional liquid material addition step may be further performed after the mixed liquid for the feed additive is finally prepared.

The functional liquid material adding step is to enhance the immunity of the livestock while lowering the blood cholesterol level of the livestock to improve vitality so as to provide healthier meat quality.

This functional liquid material is composed of 15% by weight of lactic acid fermentation broth, 3.5% by weight of lupine, 3.5% by weight of oats, 1.5% by weight of calcined coral powder, 3.5% by weight of citrus fruit powder and remaining liquid GABA (gamma -aminobutyric acid).

At this time, the Maekmundong is a perennial herb that grows in the forest of less than 2,000m above sea level, mainly originating in China, and in Korea, it grows in a shady, wet area in the south of the central part.

These mushrooms can be obtained by washing the mushrooms and then finely pulverizing the mushrooms with aerated microorganisms by mixing them together with the bees.

These sproutosides A and B are separated from the fermented glucose, fructose, sucrose, and oligosaccharides.

And, the lupine is added to the leguminous plants, especially the Korean livestock, to induce vigor by cleansing the blood by promoting blood circulation by plants attached to leguminous plants.

In addition, the oolgium is added to improve the vitality of the livestock by lowering the blood cholesterol level of the livestock (based on Hanwoo) as a kind of oats.

In addition, the calcined coral powder is a pulverized powdery material after being subjected to plasma treatment at a high temperature, and it contains ionic calcium as well as a large amount of minerals and is added in order to contribute to the improvement of lung disease of the livestock.

In addition, since the citrus fruit powder contains a large amount of vitamin C, it is added to contribute to the improvement of lung disease of livestock.

Finally, the liquid GABA (γ-aminobutyric acid) is a kind of fermentation broth, which is called gamma-amino-butyric acid or gamma-aminobutyric acid, and is added to act on the central nervous system of livestock,

In other words, it binds to the receptors in the plasma membrane of the inhibitory synapses of the brain, opens the ion channels of the cells to negatively charge the charged chlorine ions, and discharges the positively charged potassium ions to increase the potential difference between the membranes Therefore, it inhibits the livestock from being easily excited and prevents the occurrence of stress, thereby inducing the growth to be promoted and contributing to the growth of healthy livestock.

Hereinafter, examples will be described.

[Example 1]

The mixed feed for animal feed additives was sprayed at 0.5 wt.%, 1 wt.% And 1.5 wt.% In a commercial livestock feed, mixed and heated at 80 ° C under a pressure of 60 ° C to 70 ° C to prepare a pellet.

As shown in the table of FIG. 6, the plate count agar (PCA: Plate Count Agar) was higher in the 0.5% seed feed mixture and the TSA (Tryptic Soybean agar) (Rogosa: rogosa agar) was higher in the mixed feed of the seed culture (1.0%).

[Example 2]

The feed mixture for dogs was sprayed with 0.5 wt.%, 1 wt.%, And 1.5 wt.% Of the mixture, and then heat treated at 130 ° C. for 5 minutes with high pressure steam. As shown in the table of FIG. 7, the plate count agar (PCA) was higher in the 0.1% mixed powder microbial sample and the TSA (Tryptic Soybean agar) And Rogosa: rogosa agar were higher in 0.5% liquid feed microbiological samples.

Therefore, it can be seen that even if the mixed solution for additive prepared according to the present invention is mixed and thermally treated at 130 ° C, the microorganism of the present invention is alive and the microorganism of the present invention is very stable and excellent in heat.

As shown in FIG. 8, it was found that the feeding of the Tamiya probiotics shortened the rearing period by 4.7 months with the increase of the average weight.

As shown in the graph of FIG. 9, the group (S) consuming the probiotics of the present invention was compared with the group (A) and the general feed group (C) consuming the probiotics in the day, As shown in the graph of FIG. 10, the group (S) consuming the probiotics of the present invention was significantly higher than the group (A) consuming the probiotics in the day and the general feed intake group C), and the feed intake required for a 1 kg increase in body weight was found to be smaller than that of the taminafeed group of the present invention, as in 11, as compared with the daily probiotics group and the general feed intake group.

A study of body weight gain in human and laboratory mice has shown that intestinal bacteria in the body are known to be responsible for weight gain, and microorganisms that have a role in delivering more nutrients to the host The increase in Firmicutes is the cause of weight gain.

Analysis of Hanwoo intestinal bacteria by metagenome sequence analysis is analyzed by intestinal microflora analysis, increase of permicutum, and increase of metabolic genes by comparison of functional genes.

In the intestine of Hanwoo, more than 2500 kinds of microorganisms such as bacteria, archaea, fungi, and virus are present, and permicut is the largest amount.

12 shows the comparison of intestinal microbial composition between the Hanwoo experimental group and the control group. It can be seen that the amount of permicut quiz that directly affects the body weight gain of the Tamina intake group (S) is higher than that of the general feed intake group (C) there was.

That is, the intake of taminin was found to activate the specific proliferation of the intestinal microorganism, ie, permicut.

FIG. 13 is a graph comparing the total genes of the Hanwoo experimental group and the control group. Based on the results of the metagenomic analysis, when comparing the genes of the Tama-Na group (S) and the general feed group (C) (S) of the taminafil group (S) was 16.73%, which was higher than that of the general feed group (C) of 15.72% (C) in the feed intake group.

In addition, FIGS. 14 and 15 show that the active ingredients of saturated fat and unsaturated fat are effectively contained as a test report of the general diets according to the present invention, and it was confirmed that harmful components were not detected .

Thus, the comprehensive feed preparation according to the present invention maximizes the efficacy of mineral sulfurizing agent + legal sulfur, and prevents smell and smell in meat quality by adding mushroom, prevents diseases by strengthening immunity, Increase in feed efficiency, shortened shipment date, weight gain, maximization of unsaturated fat and oleic acid content, and production of low-fat, high-protein-affected foods rich in essential amino acids.

110: first heating and drying section
120: second heating and drying section
130: Crusher differential device
140: Rotary screen
150: Intermediate storage hopper

Claims (3)

Preparing a mineral sulfating agent having a specific gravity of 1.2 or less by mixing it with water, repeating the heating and drying process and pulverizing process to produce a granule having a size of 400 mesh or more;
15 parts by weight of distilled water and 15 parts by weight of distilled water were mixed with 100 parts by weight of fresh sulfur, and the mixture was heated to obtain a first mixture. Then, the first mixture was added with 15 to 35 parts by weight To obtain a secondary mixture. Subsequently, 200-300 parts by weight of sodium chloride is added to the secondary mixture per 100 parts by weight of the raw sulfur, followed by aging, followed by pulverization to prepare a legal sulfur powder Legal sulfur production stage;
A step of preparing a liquid culture product in which a lactic acid fermentation broth and a yeast fermentation broth are mixed with a mushroom extract at a weight ratio of 0.5: 0.5: 1 and homogenized;
A step for preparing a mixture of feed additives for mixing the mineral sulfurizing agent, the legal sulfur and the liquid culture obtained at the step of preparing the mineral sulfurizing agent, the sulfur-producing step and the liquid culture, at a weight ratio of 2: 1: 7; ≪ / RTI > wherein the method comprises the steps of:
The method according to claim 1,
The liquid culture production step may comprise:
Preparing lactic acid fermentation broth by mixing lactic acid bacteria and water-soluble propolis at a weight ratio of 2: 1 and fermenting at a temperature of 40-45 ° C for 3 days; A process for producing a yeast fermentation broth obtained by inoculating Bacillus subtilis in yeast, mixing glycerin at a weight ratio of 2: 1, homogenizing at high speed with stirring at a temperature of 20-30 ° C for 2 days, Mixing the lactic acid fermentation broth and the yeast fermentation broth with the mushroom extract at a weight ratio of 0.5: 0.5: 1, and then stirring the mixture for 1 hour while generating microbubbles using a micro bubble generator to prepare a homogenized liquid culture broth A method for making a comprehensive feed additive.
A comprehensive feed additive prepared by the method according to claim 1 or 2.

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