KR101886865B1 - A Method And Machine For Cultivating Peanut Sprout - Google Patents
A Method And Machine For Cultivating Peanut Sprout Download PDFInfo
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- KR101886865B1 KR101886865B1 KR1020170135519A KR20170135519A KR101886865B1 KR 101886865 B1 KR101886865 B1 KR 101886865B1 KR 1020170135519 A KR1020170135519 A KR 1020170135519A KR 20170135519 A KR20170135519 A KR 20170135519A KR 101886865 B1 KR101886865 B1 KR 101886865B1
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- 235000020232 peanut Nutrition 0.000 title claims description 29
- 235000017060 Arachis glabrata Nutrition 0.000 title claims description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims description 17
- 235000018262 Arachis monticola Nutrition 0.000 title claims description 17
- 238000000034 method Methods 0.000 title abstract description 18
- 241001553178 Arachis glabrata Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 17
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 17
- 244000105624 Arachis hypogaea Species 0.000 claims description 28
- 229910001562 pearlite Inorganic materials 0.000 claims description 13
- 230000035784 germination Effects 0.000 claims description 9
- 239000004033 plastic Substances 0.000 claims description 7
- 239000000126 substance Substances 0.000 abstract description 3
- 229920001661 Chitosan Polymers 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 15
- 244000170226 Voandzeia subterranea Species 0.000 description 15
- 235000013030 Voandzeia subterranea Nutrition 0.000 description 15
- 235000007924 ground bean Nutrition 0.000 description 15
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 3
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 3
- 238000012364 cultivation method Methods 0.000 description 3
- 235000008216 herbs Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 235000014571 nuts Nutrition 0.000 description 3
- 235000021283 resveratrol Nutrition 0.000 description 3
- 229940016667 resveratrol Drugs 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 2
- 241000018646 Pinus brutia Species 0.000 description 2
- 235000011613 Pinus brutia Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 235000013305 food Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
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- 239000010451 perlite Substances 0.000 description 2
- 235000019362 perlite Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 238000009331 sowing Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000228367 Lewisia rediviva Species 0.000 description 1
- 235000007279 Lewisia rediviva Nutrition 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000008233 hard water Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000005389 magnetism Effects 0.000 description 1
- 230000005415 magnetization Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/02—Germinating apparatus; Determining germination capacity of seeds or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/06—Coating or dressing seed
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G27/00—Self-acting watering devices, e.g. for flower-pots
- A01G27/005—Reservoirs connected to flower-pots through conduits
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G31/02—Special apparatus therefor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/02—Receptacles, e.g. flower-pots or boxes; Glasses for cultivating flowers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
- A01G9/24—Devices or systems for heating, ventilating, regulating temperature, illuminating, or watering, in greenhouses, forcing-frames, or the like
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
- A01G2031/006—Soilless cultivation, e.g. hydroponics with means for recycling the nutritive solution
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/21—Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Ecology (AREA)
- Engineering & Computer Science (AREA)
- Biodiversity & Conservation Biology (AREA)
- Forests & Forestry (AREA)
- Soil Sciences (AREA)
- Botany (AREA)
- Water Supply & Treatment (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Cultivation Receptacles Or Flower-Pots, Or Pots For Seedlings (AREA)
Abstract
본 발명은 땅콩나물 재배방법 및 재배기에 관한 것으로서 더욱 상세하게는 일반 가정에서 톱밥이나 부토,왕겨혼합발효물 등 을 사용하지 않고 인위적인 금속물질,키토산 첨가나 과다한 살수 없이 손 쉽게 친환경 유기농 땅콩나물을 재배하는 방법 및 재배기에 관한 것이다.The present invention relates to a method for cultivating land bean sprouts and more particularly to a method for cultivating environmentally friendly organic land bean sprouts without using an artificial metal substance, chitosan, or excess water without using sawdust, And a reapplicator.
Description
본 발명은 땅콩나물 재배 방법 및 재배기에 관한 것으로서 상세하게는 자화수에 땅콩을 침수시켜 발아시키고 펄라이트(Perlite)가 담긴 재배박스에 파종 한후 기타 첨가물이나 살수 과정이 없이 친환경 방법으로 재배함으로서 땅콩나물의 상품성과 재배효율을 향상 시킬수 있는 기술에 관한 것이다.The present invention relates to a method for growing land bean sprouts and more particularly, to a method for cultivating land bean sprouts and more particularly to a method for cultivating land bean sprouts by immersing peanuts in a magnetized water and germinating them and cultivating them in a cultivation box containing perlite, The present invention relates to a technology capable of improving efficiency and cultivation efficiency.
땅콩에는 지방과 단백질이 듬뿍 들어 있으며 비타민과 미네랄이이 풍부하다.또한 땅콩이 나물로 생장하는 과정에서 지방 및 칼로리 함량이 낮아지고 땅콩에 없는 비타민C가 생성되는 한편,땅콩에 미량으로 존재하는 레스베라트롤(Resveratrol)이라는 항암,장수물질이 대량으로 증가한다.Peanuts are rich in fat and protein, rich in vitamins and minerals, and in the process of growing peanuts as herbs, fat and calorie content are lowered and vitamin C, which is not in peanuts, is produced, while resveratrol Resveratrol), a large amount of anticancer and longevity substances.
레스베라트롤은 땅콩,포도,오디,소나무 등 70여종이 넘은 식물이 자기방어를 위해 만들어 내는 물질 하나로서 과학자들의 연구를 거쳐 항산화작용,항암,항진균,항세균,항바이러스,항염증 작용과 생물체의 수명연장기능이 있으며 또 포도보다 포도주에 더 많고 땅콩보다 땅콩나물에 그 함량이 더 많다는 연구결과도 나왔다.Resveratrol is a substance made by more than 70 kinds of plants such as peanut, grape, pine, and pine for self defense. It is studied by scientists and has been used for antioxidant, anticancer, antifungal, antibacterial, antiviral, anti- There is also an extension, and more research has been done on wine than on grapes, and more on ground bean sprouts than on peanuts.
위 와 같이 여러가지 기능을 갖고 있는 건강식품이지만 그 재배에 있어서는 기존 재배방법상의 몇가지 문제점들이 지적되고 있다.Although it is a health food having various functions as mentioned above, some problems in the conventional cultivation method are pointed out in the cultivation.
예컨대,한국등록특허공보 제10-1615233호(땅콩나물 재배방법)에는 직경이 서로 다른 2종의 톱밥을 혼합 발효한 부토를 3-5cm 높이로 재배틀에 담는 제1단계, 상기 부토 상에 땅콩종자를 1-3cm 간격으로 파종하는 제2단계, 상기 땅콩종자 상에 직경이 서로 다른 2종의 톱밥을 혼합발효한 부토를 3-5cm 높이로 덮는 제3단계, 상기 제3단계의 부토 상에 주기적으로 살수를 해주는 제4단계 및 상기 제4단계를 거쳐 성장한 땅콩나물을 출하하는 제5단계를 포함하여 아루어지는 것을 특징으로 하는 재배방법이 공개 되어 있다.For example, in Korean Patent Registration No. 10-1615233 (method of cultivating ground bean sprouts), a first step of putting boots mixed and fermented with two types of sawdust having different diameters into a re-battle at a height of 3-5 cm, A third step of seeding the seeds at intervals of 1 to 3 cm, a third step of covering the peat seeds with a mixture of two types of sawdust having different diameters at a height of 3-5 cm, A fourth step of periodically sprinkling water, and a fifth step of shipment of land bean sprouts grown through the fourth step.
대한민국 공개특허 제10-2016-0088504호(땅콩새싹 재배방법 및 장치)에는 땅콩나물 재배 장치는 박스형태로 제작 되어 있고, 그 소재는 스치로폰이고, 그 하부에 물을 배출시키는 배출공이 형성되여 있고, 상기 박스의 내부에는 땅콩을 올려 놓을수 있도록 왕겨를 채우고, 상기 땅콩위에 보온용으로 왕겨를 형성한 것을 특징으로 하는 땅콩새싹 재배방법 및 장치가 공개 되어 있다.Korean Patent Publication No. 10-2016-0088504 (Method and apparatus for cultivating peanut sprouts), a device for cultivating the ground bean sprouts is formed in a box shape, and the material thereof is a styrofoam, and a discharge hole for discharging water is formed in the lower part thereof Wherein the box is filled with rice husk so as to place the peanut therein, and the rice husk is formed on the peanut for keeping warmth.
상기 선행기술1과 선행기술2가 제공하는 땅콩나물 재배방법상의 문제점을 살펴 보펴보면 다음과 같다.The problems of the method of cultivating the land bean sprouts provided by the prior arts 1 and 2 are as follows.
첫째로.양 발명 모두 왕겨나 부토,톱밥혼합물에 땅콩종자를 파종하며 공정이 복잡하고 곰팡이나 세균이 번식할 우려가 있다.First, both of the inventions sown peanut seeds in a mixture of rice hull nuts and sawdust, and the process is complicated, and molds and germs may breed.
둘째로. 양 발명 모두 파종후 매일 주기적으로 살수작업을 해야하기 때문에 인건비 외에 또 용수의 과다사용도 문제로 되고 있다.Secondly. Both of the inventions have to be sprayed periodically every day after sowing, so in addition to labor costs, overuse of water is also a problem.
마지막으로,양 발명을 실시하는 경우 땅콩나물 재배기간의 온도와 시간을 자동적으로 조절할수 없기 때문에 땅콩나물의 생산효율성이 떨어지고 상품성(쓴 맛이 나는뿌리가 적게 나고 단 맛이 나는 몸체가 길되 질겨지면 안된다.)도 기대하기 어렵다는 문제점이 있다.Lastly, when both inventions are carried out, the temperature and time of cultivation of the land bean sprouts can not be controlled automatically. Therefore, the production efficiency of the land bean sprouts deteriorates and the merchantability (the bitterness of the root- There is a problem that it is difficult to expect.
선행기술 문헌Prior art literature
특허문헌Patent literature
(특허문헌 0001) 한국 등록특허공보 제10-1615233호(땅콩나물 재배방법)(Patent Document 0001) Korean Patent Registration No. 10-1615233 (Method for Cultivating Land Soybean Sprouts)
(특허문헌 0002) 한국 공개특허공보 제10-2016-0088504호(땅콩새싹 재배방법 및 장치)(Patent Document 0002) Korean Patent Laid-Open Publication No. 10-2016-0088504 (Peanut Bud Cultivation Method and Apparatus)
본 발명은 상기와 같은 문제점을 해결하기 위해 안출된 것으로서,생산공정이 단순하게 왕겨나 부토의 혼합물이 필요없이 반복순환사용이 가능하고 보습성과 보온성이 훌륭한 펄라이트로 대체하여 파종후 온도와 시간만 설정하면 별도의 영양분이나 살수 과정이 없이도 자동으로 상품성이 우수한 친환경 땅콩나물을 손 쉽게 대량적으로 단시일내에 생산할수 있는 기술을 제공하는데 그 목적이 있다.DISCLOSURE OF THE INVENTION The present invention has been conceived to solve the above-mentioned problems, and it is an object of the present invention to provide a method and a device for manufacturing a pellet, The object of the present invention is to provide a technology capable of automatically producing environmentally friendly land bean sprouts with high commerciality in a short period of time without any additional nutrients or sprinkling processes.
본 발명은 땅콩나물 재배 방법 및 재배기로서 재배기 본체(100) 밑 바닥의 불림박스(104)를 식품용 프라스틱(Plastic)으로 제작하고 ,상기 박스에 땅콩을 자화수로 침수시켜 8시간 불림하는 불림단계(S100)와; 상기 불림 단계에서 불려진 땅콩을 재배박스(300)에 담고 8시간 한번씩 자화수를 살수하면서 24시간 발아 시키는 발아단계(S110)와; 발아된 땅콩을 펄라이트(301)가 밑 바닥에 2cm 깔린 재배박스(300)에 파종한후 다시 그 위에 펄라이트를 8cm 높이로 편후 재배기에 넣어서 25--28℃ 온도에서 5일간 재배하는 생장단계(S120);를 포함하는 땅콩나물 재배 방법이다.The present invention relates to a method for cultivating and cultivating soil bean sprouts, comprising the steps of: preparing a grounding box (104) at the bottom of a main body (100) of a grower body by plastic for food; submerging peanut in the box with magnetized water for 8 hours S100); A germination step (S110) in which the peanut called in the above-mentioned step is placed in the cultivation box (300) and germinated for 24 hours while sprinkling the magnetized water every 8 hours; The germinated peanuts were sown in a
또한,본 발명의 상기 재배박스는 식품용 프라스틱으로 제작 되였으며 밑 바닥에는 지름이 3mmm 되는 미세모공(302)이 있고 사전에 1시간동안 침수 시킨 펄라이트에 파종 함으로서 땅콩나물의 생장기간내에 살수가 전혀 필요 없는 것을 특징으로 하는 재배 방법이다.In addition, the cultivation box of the present invention is made of food plastic, and has a
본 발명은 불림단계(S100)에 있어서 땅콩종자를 불림박스에 넣고 공제부의 기능조절스위치(113)를 "불림"에 맞춰 놓고 온도는 35℃,살수시간간격은 0시간 설정하여 자동적으로 불림단계를 완성되게 하는 것을 특징으로 하는 땅콩나물 재배기 이다.In the present invention, the peanut seed is placed in the denomination box and the
또한 발아단계(S110)에 있어서 상기 불려진 땅콩을 재배박스(300)에 넣고 기능조절스위치(113)을 "발아"에 맞춰 놓고 온도는 28℃,살수시간간격은 8시간으로 설정하여 발아단계가 완성되게 하는 것을 특징으로 하는 재배기 이다.In addition, in the germination step (S110), the called peanut is placed in the
그리고, 땅콩나물 생장단계(S120)에 있어서 발아된 땅콩을 펄라이트(301)가 담긴 재배전용박스(300)에 파종한후 재배기에 넣어서 기능조절스위치(113)를 "나물"에 맞춰 놓고 온도는 25-28℃,살수시간은 0으로 설정하여 땅콩나물 생장단계(S120)를 완성되게 하는 것을 특징으로 하는 재배기 이다.Then, in the ground bean sprouts growing step S120, the germinated peanuts are sown in a
자화수는 물이 자화기를 통과 할때 자장을 이용하여 물속에서 자기와 파장을 일으켜 살균 및 멸균작용을 하며 경수를 연수로 만들어 물을 부드럽게 하며 과일이나 야채 등의 신선함을 오래도록 유지시켜 준다고 알려졌다.Magnetized water is used to sterilize and sterilize water by using a magnetic field when it passes through an electric magnet, and it is known to soften water by making hard water into soft water and maintain freshness of fruits and vegetables for a long time.
따라서, 본 발명은 상기와 같이 땅콩나물 재배 과정의 첫 번채 단계(S100)에서 자화수를 사용함으로서 부패율을 감소시키고 발아률과 생장율을 향상 시키는 효과가 있는 것이다.Accordingly, the present invention has the effect of reducing the decay rate and improving the germination rate and growth rate by using magnetized water in the first step S100 of the cultivation process of the ground bean sprouts.
또한, 세번째 단계(S120)에서 보온성과 보습성이 훌륭한 펄라이트(0.5cm규격)를 사용함으로서 땅콩나물의 생장단계에 살수 작업이 없이도 우리가 원하는 상품성(쓴 맛이 나는 뿌리가 적고 단 맛이 나는 몸체가 통통한)이 우수한 땅콩나물(도 7)을 재배할 수 있는 효과가 있는 것이다.In addition, by using pearlite (0.5cm standard) having excellent warmth and moisturizing property in the third step (S120), it is possible to obtain desired commerciality (bitter taste, (Fig. 7), which is excellent in soil quality, can be cultivated.
그리고,땅콩나물의 3개 단계를 재배기의 자동공제부(200)의 3개 조절스위치로 조절함으로 관리가 편리하여 소형모델(가정용)외 중형(업소용)모델도 실시되면 땅콩나물의 단시일내 대량생산을 기대할수 있는 효과가 있는 것이다.And it is convenient to manage three stages of land bean sprouts by three control switches of
대표도 는 본 발명에 따른 땅콩나물 재배 방법을 나타낸 공정도 이다
도1 는 본 발명의 땅콩나물 재배기의 사시도
도2 은 본 발명의 땅콩나물 재배기의 측단면도
도3 는 본 발명 땅콩나물 재배기의 재배박스의 사시도
도4 는 본 발명 땅콩나물 재배기의 재배박스에 펄라이트를 펴고 파종한 평면도
도5 은 본 발명 땅콩나물 재배기의 자동공제부 외부 조절 스위치의 정면도(확대도)
도6 은 종래기술(공개특허 제 10-2016-0088504호)에서 7일간 재배된 실물사진
도7 은 본 발명 땅콩나물 재배기에서 7일간 재배된 실물사진The representative figure is a process chart showing the cultivation method of the ground bean sprouts according to the present invention
Fig. 1 is a perspective view of a ground bean sprout cultivator of the present invention
2 is a side sectional view of the ground bean sprout growing machine of the present invention
3 is a perspective view of a cultivation box of a land bean-growing machine of the present invention
Fig. 4 is a plan view of a paddy field in which a pearlite is spread and sown in a cultivation box of a ground bean-
5 is a front view (enlarged view) of an automatic control portion external adjustment switch of the ground bean-growing machine of the present invention.
FIG. 6 is a photograph showing the photographed physical images of the present invention grown in a 7 days in the prior art (Japanese Patent Laid-Open No. 10-2016-0088504)
Fig. 7 is a photograph showing the photographs of seven days of cultivation in the land bean-growing machine of the present invention
삭제delete
본 발명의 일 구현예는 탈피 및 건조된 땅콩 종자를 불림박스(104)에 담긴 자화기(207)를 통과하여 생성된 자화수에 침수하여 35℃에서 8시간 동안 불림하는 불림단계(S100); 상기 불림단계에서 불려진 땅콩을 재배프라스틱박스(300)에 담고, 28℃에서 8시간 한번씩 자화수를 살수 하면서 24시간 동안 발아시키는 발아단계(S110); 및 상기 재배프라스틱박스(300)에 사전에 1시간 동안 침수시킨 펄라이트(301)를 2cm 두께로 바닥에 펴 놓은 후, 상기 발아단계에서 발아된 땅콩을 새싹이 난 방향을 밑으로 향하게 파종한 후, 다시 그 위에 펄라이트를 8cm 높이로 편후, 25℃ 내지 28℃의 온도에서 5일간 재배하는 생장단계(S120); 를 포함하는 것을 특징으로하는 땅콩나물 재배방법에 관한 것이다.
본 발명의 다른 구현예는 상부에 손잡이(111)가 구비된 여닫이문(110)이 정면에 설치된 재배기 본체(100); 상기 재배기 본체(100)의 정면 오른쪽에 설치되고, 온도조절스위치(112), 기능조절스위치(113), 시간조절스위치(114), 사용지시등(115), 저수위지시등(116), 온도알림판(117), 시간알림판(118)이 구비된 자동공제부(200); 상기 재배기 본체의 후면에 구비되어 외부 수도관과 재배기 본체를 연결하는 수도공급연결나트(209), 상기 수도공급연결나트 및 자화기를 연결하는 수도공급관(208), 상기 재배기 본체의 후면에 구비되고, 상기 수도공급관과 연결되어 이송받은 물을 통과시켜 자화시키는 자화기(207), 상기 자화기 및 물순환펌프를 연결하는 자화수 이송관(206), 상기 자화수 이송관(206)과 연결되어 자화수를 공급받는 물순환펌프(205), 상기 재배기 본체(100) 내측 좌우 양면에 형성되어 펄라이트(301)가 담긴 전용박스(300)를 얹어 놓을수 있는 단턱(101), 상기 단턱 상부에 구비되고, 상기 물이송관(103)과 연결된 물분사관(102); 을 포함하고, 상기 재배기 본체(100)의 밑 바닥에 구비된 땅콩나물 종자불림박스(104), 상기 땅콩나물 종자불림박스(104) 상단에 설치되고, 상기 자동공제부와 연결된 히터(201), 상기 재배기 본체 내부에 구비된 온도 센서(202), 상기 재배기 본체 내부에 구비된 저수위센서(203); 및 상기 물순환 펌프와 물분사관(102)을 연결하는 물이송관(103), 상기 물순환 펌프와 땅콩나물 종자불림박스(104)를 연결하는 물흡수관(204); 을 포함하는 것을 특징으로하는 땅콩새싹 재배기에 관한 것이다.
이하 본 발명의 실시예를 통하여 상세히 설명 한다.
도1 은 본 발명의 땅콩나물 재배기의 사시도 이고 도5 는 자동공제부의 외부 스위치 정면도(확대도) 이다.One embodiment of the invention is a so called step (S100) wherein the peeled and dried peanut seeds are submerged in magnetized water produced by passing through a magnetizer (207) in a box (104) and dumped at 35 DEG C for 8 hours; A germination step (S110) in which peanuts called in the above-mentioned step are put in a cultivation plastic box (300) and germinated for 24 hours while sprinkling the magnetized water at 28 ° C for 8 hours; And pearlite (301) immersed in the cultivated plastic box (300) for one hour in advance was spread on the bottom with a thickness of 2 cm. Then, the peanut germinated in the germinating stage was inoculated with the buds oriented downward, Growing the pearlite immediately thereafter at a height of 8 cm and growing it at a temperature of 25 ° C to 28 ° C for 5 days (S120); The present invention relates to a method for growing land bean sprouts.
Another embodiment of the present invention includes a raiser
Hereinafter, embodiments of the present invention will be described in detail.
FIG. 1 is a perspective view of a ground bean sprouting machine of the present invention, and FIG. 5 is a front view (enlarged view) of an external switch of an automatic deducing part.
상기 도면에서 보는 바와 같이 재배기 정면에는 여닫이문이 설치되어 있고 위에서 앞으로 열 수 있게 제작되었다.As shown in the figure, the front door of the cultivator has a hinged door and is designed to be opened from the top.
우선,수도공급연결나트(209)에 수도관을 연결한다.First, connect the water pipe to the water
땅콩종자를 불림박스(104)에 담고 여닫이문을 닫은 후 기능조절스위치(113)를 "불림"에 맞춰 놓고 온도는 35℃,시간간격조절은 "0"으로 조절 한다.Put the peanut seed in the box (104) and close the door. Set the function control switch (113) to "No" and adjust the temperature to 35 ℃ and adjust the time interval to "0".
이때 공제부(200)에 연결된 히터(201)가 발열하여 재배기내 온도를 높혀 주며 설정 온도 35℃에 도달하면 자동으로 발열이 정지 되며 또 기능조절스위치를 "불림"에 맞춰 놓는 순간 자화기에 내장된 자력스위치가 열리면서 수도물이 자화기를 통과하여 불림박스(104)에 흘러 들어가며 저수위지시등(116)은 붉은색으로 반짝 이다가 불림박스에 자화수가 가득 차면 푸른색으로 변하다.At this time, the
8시간이 지나면 불려진 땅콩을 재배박스(300)에 옮겨 담고 재배기안에 넣는다.After 8 hours, the peanuts are transferred into the cultivation box (300) and placed in a cultivator.
이때,자동공제부의 기능조절스위치(113)는 "발아"에 맞춰 놓고 온도는 28℃,시간간격조절은 :8"시간으로 한다.At this time, the
히터(201)가 발열 되면서 온도를 항온(28℃)으로 유지하고 8시간이 되면 물순환펌프(205)가 작동하여 자화수를 물분사공급관으로 부터 살수 한다.When the
24 시간 후 발아된 땅콩을 도 5에 표시한 것 처럼 2cm 좌우의 펄라이트(301)가 깔린 재배박스(300)에 새싹이 난 방향을 밑으로 항하게 파종한 후 다시 8cm 높이로 펄라이트를 펴고 재배기 안에 넣는다.After 24 hours, the germinated peanuts were sown in a
이때,기능조절스위치는 "나물"에 맞춰 놓고 온도는 25-28℃(여름에는 25℃,겨울에는 28℃),시간간격조절은 "0"으로 설정 한다.At this time, set the function control switch to "Herb" and set the temperature to 25-28 ℃ (25 ℃ in summer and 28 ℃ in winter) and set the time interval to "0".
파종후 5일후에 도7 실물사진과 같은 제품을 수확 할수 있다.Five days after sowing, a product such as the photograph of Fig. 7 can be harvested.
한국의 소비자들은 콩나물,숙주나물의 섭취 습관으로 땅콩나물의 외부 형태를 콩나물,숙주나물에 비교하지 않을수 없다.도6 의 종래기술로 재배된 땅콩나물은 추출물이나 엑기스 제조에는 이용이 가능하나 상품으로 직접 소비자에게 공급하기는 어렵다는 문제점이 제기 되고 있다.Korean consumers are forced to compare the outer shape of the ground bean sprouts with the bean sprouts and the host herbs due to ingestion of bean sprouts and host herbs. The ground bean sprouts cultivated by the conventional technique of FIG. 6 can be used for the production of extracts and extracts It is difficult to supply to the consumer directly.
따라서,쓴 맛이 나는 뿌리가 적고 단 맛이 나는 몸체(줄기)부분이 많은 도7 과 같은 제품만이 상품성이 우수하다는 평판이 나온다.Therefore, only the product as shown in FIG. 7, which has a bitter root and a sweet-tasting body (stem) part, has a reputation as being excellent in merit.
이상 에서는 본 발명의 바람직한 실시예에 대하여 도시하고 또한 설명 하였으나 본 발명은 상기 실시에서 한정 되지 아니하며,특허청구범위내에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 본 발명이 속하는 분야에서 통상의 지식을 가진자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고,그와 같은 변경은 기재된 특허청구범위내에 있게 된다.While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is clearly understood that the same is by way of illustration and example only and is not to be construed as limited to the exemplary embodiments set forth herein. It will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the scope of the appended claims.
100: 재배기 본체 101: 단턱
102: 물분사공급관 103: 물이송관
104: 불림박스
200: 자동공제부 201: 히터(Heater)
202: 온도센서 203: 저수위센서
204: 물흡수관 205: 물순환펌프(Pump)
206: 자화수이송관 207: 자화기
208: 수도공급관 209: 수도공급연결나트
300: 프라스틱재배박스(Plastic Box) 301: 펄라이트(Perlite)
302: 발아된땅콩100: Cultivator main body 101: step
102: Water injection pipe 103: Water pipe
104: Called box
200: Automatic deduction part 201: Heater
202: Temperature sensor 203: Low water level sensor
204: Water absorption pipe 205: Water circulation pump (Pump)
206: Magnetization conveyor 207: Charger
208: Water supply pipe 209: Water supply connection Nat
300: Plastic Box 301: Perlite
302: Germinated peanuts
Claims (5)
상기 불림단계에서 불려진 땅콩을 재배프라스틱박스(300)에 담고, 28℃에서 8시간 한번씩 자화수를 살수 하면서 24시간 동안 발아시키는 발아단계(S110); 및
상기 재배프라스틱박스(300)에 사전에 1시간 동안 침수시킨 펄라이트(301)를 2cm 두께로 바닥에 펴 놓은 후, 상기 발아단계에서 발아된 땅콩을 새싹이 난 방향을 밑으로 향하게 파종한 후, 다시 그 위에 펄라이트를 8cm 높이로 편후, 25℃ 내지 28℃의 온도에서 5일간 재배하는 무(無)살수 생장단계(S120);
를 포함하는 것을 특징으로하는 땅콩나물 재배방법.
A step (S100) in which peeled and dried peanut seeds are submerged in magnetized water produced by passing through a magnetizer (207) in a box (104) and called at 35 DEG C for 8 hours;
A germination step (S110) in which peanuts called in the above-mentioned step are put in a cultivation plastic box (300) and germinated for 24 hours while sprinkling the magnetized water at 28 ° C for 8 hours; And
After pearlite 301 immersed in water for 1 hour in advance was spread on the bottom in a thickness of 2 cm, the peanut germinated in the germination stage was inoculated on the cultivated plastic box 300 with the sprouting direction downward, (S120) in which pearlite is grown at a height of 8 cm and then cultivated at a temperature of 25 to 28 DEG C for 5 days;
And cultivating the bean sprouts.
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KR20210096340A (en) | 2020-01-28 | 2021-08-05 | 주식회사 이소닉스 | A device for producing bean sprouts |
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CN111492924A (en) * | 2020-04-10 | 2020-08-07 | 郑州博翔科技有限公司 | Accurate regulation and control method for peanuts |
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KR20150107959A (en) * | 2014-03-14 | 2015-09-24 | 재단법인 전남생물산업진흥원 | Mass propagation method of Budding Safflower using the sprout automatic cultivator |
KR101703689B1 (en) * | 2015-01-30 | 2017-02-22 | 농업회사법인 주식회사 이장님닷컴 | Groundnut Sprout Cultivation Method |
KR20170014591A (en) * | 2015-07-30 | 2017-02-08 | 윤동한 | The apparatus for growing beansprouts |
KR101777193B1 (en) * | 2015-12-01 | 2017-09-11 | 농업회사법인 주식회사 한울타리 | Method for cuitivating peanut sprout and system for the same |
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