KR101864968B1 - Granule type health assistance food comprising mulberry leaves - Google Patents
Granule type health assistance food comprising mulberry leaves Download PDFInfo
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- KR101864968B1 KR101864968B1 KR1020160183974A KR20160183974A KR101864968B1 KR 101864968 B1 KR101864968 B1 KR 101864968B1 KR 1020160183974 A KR1020160183974 A KR 1020160183974A KR 20160183974 A KR20160183974 A KR 20160183974A KR 101864968 B1 KR101864968 B1 KR 101864968B1
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- South Korea
- Prior art keywords
- powder
- prepare
- apple
- weight
- granular
- Prior art date
Links
- 240000000249 Morus alba Species 0.000 title claims abstract description 37
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 37
- 239000008187 granular material Substances 0.000 title claims abstract description 17
- 235000013305 food Nutrition 0.000 title description 17
- 239000000843 powder Substances 0.000 claims abstract description 39
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 25
- 235000021329 brown rice Nutrition 0.000 claims abstract description 14
- 239000004386 Erythritol Substances 0.000 claims abstract description 11
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 11
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 11
- 229940009714 erythritol Drugs 0.000 claims abstract description 11
- 235000019414 erythritol Nutrition 0.000 claims abstract description 11
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 9
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 9
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 9
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 8
- 244000075850 Avena orientalis Species 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 238000004898 kneading Methods 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 3
- 239000002994 raw material Substances 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000005022 packaging material Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 4
- 241000237502 Ostreidae Species 0.000 claims description 3
- 235000020636 oyster Nutrition 0.000 claims description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 2
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000014103 egg white Nutrition 0.000 claims description 2
- 210000000969 egg white Anatomy 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 108010068370 Glutens Proteins 0.000 claims 1
- 241000209094 Oryza Species 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 abstract description 6
- 238000004108 freeze drying Methods 0.000 abstract description 5
- 235000001715 Lentinula edodes Nutrition 0.000 abstract description 4
- 240000007594 Oryza sativa Species 0.000 abstract description 4
- 238000000227 grinding Methods 0.000 abstract description 4
- 235000021016 apples Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000000047 product Substances 0.000 abstract 4
- 244000141359 Malus pumila Species 0.000 abstract 3
- 238000000034 method Methods 0.000 abstract 2
- 241000220225 Malus Species 0.000 description 11
- 206010012601 diabetes mellitus Diseases 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- 238000004806 packaging method and process Methods 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000246868 Astilbe japonica Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 description 1
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000000731 Fagus sylvatica Species 0.000 description 1
- 235000010099 Fagus sylvatica Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000010624 Medicago sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000565 sealant Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/21—Binding agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
More particularly, the present invention relates to a granule-type health supplement food preparation containing mulberry leaves.
In general, modern people are suffering from diabetes due to irregular, overeating eating habits and lack of exercise in their busy lives.
Left untreated diabetes leads to serious complications and eventually death.
Therefore, diabetic patients to prevent diabetes, or to treat diabetes in patients with diabetes is eating good food.
Foods that are good for diabetes include, but are not limited to, garlic, zucchini, spiraea, bean, beech, cordyceps, mulberry leaf, pupa, lucerne, pork potato, buckwheat, gugija, .
Among them, mulberry leaves have been proven to be effective for diabetes through a number of research results, and they are eaten out in a form such as tea (tea), or are included in foods.
However, it is very troublesome to eat mulberry leaves by car, and it is very difficult to take mulberry leaves because it takes a lot of effort and time to include them in foods.
Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems occurring in the prior art, and it is an object of the present invention to provide a mulberry leaf ingredient which can be easily and easily ingested by processing into a granule type, The present invention provides a method of manufacturing a granular type health supplement containing a mulberry leaf.
In order to accomplish the above object, the present invention provides a granule-type health supplement food preparation containing mulberry leaves comprising the steps of: a) freeze-drying and then pulverizing mulberry leaves to prepare mulberry leaf powder; b) lyophilizing the apple and shiitake mushrooms and then pulverizing them to prepare an apple and an egg white powder; c) frying brown rice, brown rice, glutinous rice, barley and oats to produce a fried flour; d) preparing a mixed raw material by mixing the mulberry leaf powder, the apple and the oyster powder, the stir fry powder, the oligosaccharide powder, and erythritol; e) kneading the mixed raw material with water, placing the granular material in a granulator, granulating the granular material, and drying the granular material at 50 ° C or less for 4 to 6 hours to complete a granular type health supplement; And f) packaging the finished granular type health supplement food in a stick-type sealing packaging material.
According to the above description, the health supplement food prepared by the production method of the present invention is not only effective for diabetes mellitus as a form containing mulberry leaves, but also is easy to ingest and is very easy because it is a granule type, Apples, etc., so that it has an effect of being able to stimulate the desire for intake with good taste.
1 is a block diagram illustrating a method of manufacturing a granular type health supplement food containing mulberry leaves according to an embodiment of the present invention,
FIG. 2 is a photograph showing a granular type health supplement containing mulberry leaves,
FIG. 3 is a photograph showing a state where the manufactured health supplementary food is packaged in a stick-type sealing packaging material,
4 is a photograph showing a form in which a plurality of stick-shaped sealing packaging materials packed with health supplement foods are packed in a paper packing box in a bundle unit.
BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features, and advantages of the present invention will become more readily apparent from the following description of preferred embodiments with reference to the accompanying drawings. However, the present invention is not limited to the embodiments described herein but may be embodied in other forms. Rather, the embodiments disclosed herein are provided so that the disclosure can be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
The terminology used herein is for the purpose of illustrating embodiments and is not intended to be limiting of the present invention. In the present specification, the singular form includes plural forms unless otherwise specified in the specification. As used in the specification, the terms 'comprise' and / or 'comprising' do not exclude the presence or addition of one or more other elements.
In describing the specific embodiments below, various specific details have been set forth in order to explain the invention in greater detail and to assist in understanding it. However, it will be appreciated by those skilled in the art that the present invention may be understood by those skilled in the art without departing from such specific details. In some instances, it should be noted that portions of the invention that are not commonly known in the description of the invention and are not significantly related to the invention do not describe confusing reasons to explain the present invention.
Hereinafter, a method of manufacturing a granular type health supplement food containing mulberry leaves according to an embodiment of the present invention will be described with reference to the drawings.
The ingredients required for the method of manufacturing the health supplement food of the present invention are 3.0% of freeze-dried mulberry leaves (domestic and organic), 8.0% of freeze-dried apple powder (domestic), 51.7% of roasted brown rice (domestic) (Domestic) 2.0%. It is composed of 5.0% of barley (domestic), 3.0% of oats, 20.0% of oligosaccharide, 6.0% of erythritol, and 1.3% of freeze dried shiitake mushroom (domestic).
The method of manufacturing a granule type health supplement food containing mulberry leaves according to the present invention comprises the steps of preparing a mulberry leaf powder (S10), preparing an apple and an oily powder (S20), producing a stirrer powder (S30), producing a raw material mixture (S40) A granule type health supplement food preparation step (S50), and a packaging step (S60).
Mulberry leaf powder (S10) is prepared by freeze-drying the mulberry leaves grown at the foot of the mountain over 400 m above sea level and pulverizing the powder.
In the preparation step (S20) of the apple and the oyster powder, the apple and the shiitake are lyophilized and pulverized into a powder.
Brown rice, brown rice hulls, barley and oats are roasted and crushed to make flour (S30).
Mixed raw materials are prepared by mixing freeze-dried ingredients (mulberry leaf powder, apple powder, mushroom powder), roasted powder (brown rice, brown rice glutinous rice, barley, oat flour), oligosaccharide powder and erythritol .
In the completion step (S50) of the granular type health supplement, granule type health supplements are prepared by kneading the mixed raw materials in water, granulating the granules, and drying the granules for 4 to 6 hours at a temperature of 50 DEG C or less 2).
The wrapping step S60 packs the finished granular type of health supplement into the stick-type sealant of 3G unit (see FIG. 3).
The sealed packaging materials packed with the granular type health supplement can be packed in a paper packaging box as shown in Fig. 4 in bundled units.
The granular type health supplement containing mulberry leaves according to the present invention as described above is granule type so that it can be easily ingested by the user in the mouth and can be used not only for mulberry leaves but also for apples, , Barley, oats, oligosaccharides, erythritol, and shiitake mushrooms, so it is much tastier than just taking mulberry leaf ingredients, so you can stimulate your appetite.
In addition, since each material is prepared by mixing freeze-dried powder, oligosaccharide powder, and erythritol, kneading it in water, and granulating it in a granulator, rather than simply mixing the materials by lyophilization and powdering, It is not a separate feeling, but a very good taste mixed with one.
In particular, the present invention includes not only mulberry leaf components but also erythritol, which is a good sweetener component for diabetes. Erythritol, unlike other sweeteners, is not used as an energy source in the body and is mostly used as a low calorie sweetener because of its low water absorption because it is discharged. It can be effective for diabetes along with mulberry leaves.
While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It will be understood by those skilled in the art that many changes and modifications of the present invention can be made without departing from the spirit and scope of the appended claims. Accordingly, all such appropriate changes and modifications and equivalents may be resorted to, falling within the scope of the invention.
Claims (1)
b) lyophilizing the apple and shiitake mushrooms and then pulverizing them to prepare an apple and an egg white powder;
c) frying brown rice, brown rice, glutinous rice, barley and oats to produce a fried flour;
d) preparing a mixed raw material by mixing the mulberry leaf powder, the apple and the oyster powder, the stir fry powder, the oligosaccharide powder, and erythritol;
e) kneading the mixed raw material with water, placing the granular material in a granulator, granulating the granular material, and drying the granular material at 50 ° C or less for 4 to 6 hours to complete a granular type health supplement; And
f) packing the finished granular type health supplement into a stick-shaped sealing packaging material,
3.0% by weight of the mulberry leaf powder, 8.0% by weight of the apple powder, 1.3% by weight of the oily powder, 51.7% by weight of the brown rice, 2.0% by weight of the brown rice gluten, 5.0% Wherein the oligosaccharide powder is 20.0% by weight, and the erythritol is 6.0% by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160183974A KR101864968B1 (en) | 2016-12-30 | 2016-12-30 | Granule type health assistance food comprising mulberry leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020160183974A KR101864968B1 (en) | 2016-12-30 | 2016-12-30 | Granule type health assistance food comprising mulberry leaves |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR101864968B1 true KR101864968B1 (en) | 2018-06-07 |
Family
ID=62621276
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020160183974A KR101864968B1 (en) | 2016-12-30 | 2016-12-30 | Granule type health assistance food comprising mulberry leaves |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR101864968B1 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030034277A (en) * | 2001-09-21 | 2003-05-09 | 류인덕 | Method of Producing a Mulberry Leaf healthy Food by Fermentation of Mixed Strain Starter |
| KR100844080B1 (en) * | 2007-03-28 | 2008-07-04 | 한국식품연구원 | Granulated sunshik and process for preparing the same |
| KR20110047350A (en) * | 2009-10-30 | 2011-05-09 | 이옥구 | Functional health assistance food and manufacturing method thereof |
| JP2015208241A (en) * | 2014-04-24 | 2015-11-24 | 三栄源エフ・エフ・アイ株式会社 | Health food |
-
2016
- 2016-12-30 KR KR1020160183974A patent/KR101864968B1/en active IP Right Grant
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030034277A (en) * | 2001-09-21 | 2003-05-09 | 류인덕 | Method of Producing a Mulberry Leaf healthy Food by Fermentation of Mixed Strain Starter |
| KR100844080B1 (en) * | 2007-03-28 | 2008-07-04 | 한국식품연구원 | Granulated sunshik and process for preparing the same |
| KR20110047350A (en) * | 2009-10-30 | 2011-05-09 | 이옥구 | Functional health assistance food and manufacturing method thereof |
| JP2015208241A (en) * | 2014-04-24 | 2015-11-24 | 三栄源エフ・エフ・アイ株式会社 | Health food |
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