KR101710192B1 - Manufacturing method of sun-dried salt with polyphenol and sun-dried salt by the method - Google Patents

Abstract

The present invention relates to a method for manufacturing solar salt, comprising a polyphenol and to the solar salt by the method. More specifically, the present invention comprises the following steps: mixing sap of Nypa fruticans into seawater; supplying the mixture to a salt pond; and gathering solar salt crystal by evaporating moisture form the mixture, supplied to the salt pond. According to the present invention, by containing various polyphenol and nutrients in the solar salt, the solar salt with a high quality can be manufactured. Also, by using deep sea water as the seawater, the present invention has an advantage of manufacturing the safe solar salt, without various contaminants such as heavy metals.

Description

Technical Field [0001] The present invention relates to a method for producing a sun-salt containing polyphenol and a method for producing the same,

The present invention relates to a process for producing a salt containing polyphenol and a salt thereof, and more particularly to a process for producing a salt of polyphenol containing a polyphenol And to a salt of the sun by the method.

In general, salt is generally referred to as salt (salt), and its chemical name is sodium chloride (NaCl), which is widely used in everyday life such as seasoning and seasoning, as well as in industrial fields such as the production of sodium carbonate .

The salt is a cubic solid with a specific gravity of 2.16 and is dissolved in 100 g of water at 35.7 g at 0 ° C, 35.8 g at 20 ° C and 39.8 g at 100 ° C, and has a freezing point depressing action so that the saturated salt solution does not freeze to -21.2 ° C And exhibits antiseptic and sterilizing action at a high concentration for most microorganisms except for basophil bacteria. It acts osmosis and dehydration, determines the osmotic pressure of various somatic cells to enable the movement of body fluids, enables dissolution of body protein, It is a major constituent essential to the maintenance of life, such as determining the three-dimensional structure thereof, and generating a potential difference for signal transmission in neurons.

Examples of sources of salt include seawater, rock salt, salt water, and underground water, and can be classified into sun salt, rock salt, mechanic salt, remedial salt, and processed salt. About two-thirds of the world's salt production comes from rock salt, but the traditionally preferred one is sun salmon which matches our tastes.

Sea salt is made by drying seawater with sunshine and wind by putting it in salt trough. When salt water is confined in a salt bath, a thin salt film is formed on the surface of the water, and then salt crystals are formed by gradually increasing. This is called the flower of salt. As this decision grows heavier, it sinks down and the crystals of salt become more sticky and salt is created. These salts are coarse salt, and before they sink under the water, only the thinly formed salt film is taken apart, Is made.

On the other hand, various studies for imparting functionality to such a salt have been attempted.

Korean Patent Laid-Open No. 10-2015-0096998 discloses a method in which a powder of bamboo shoot powder, green tea powder, ginseng powder, ginseng powder, red ginseng powder and garlic powder is mixed with bamboo salt, And a method of manufacturing the same.

Korean Patent Laid-Open No. 10-2014-0093298 also proposes a method for producing a mineral salt-rich sun salt.

Korean Patent No. 10-1253323 proposes a method for producing a salt containing germanium powder.

However, in the prior art, no method of producing a salt of the sunflower with an increased content of polyphenols was published.

KR 10-2015-0096998 A KR 10-2014-0093298 A KR 10-1253323 B1

Accordingly, an object of the present invention is to produce a sun-salt having a high content of polyphenol by preparing a sun-salt, mixing the sap of nipaya with seawater to prepare a sun-salt.

In addition, by using deep sea water as seawater, it is possible to prevent various pollutants from being included in the sun salt.

In addition, by mixing sunflower powder of Nipaya with seawater to produce sun-salt, the content of polyphenol is increased, and its functionality is improved as well.

In order to accomplish the above object, the present invention provides a method for producing a polyphenol-containing sun salt, comprising the steps of: mixing sea water with sea water; feeding the mixed mixture before the salt; And collecting the sunny salt crystals.

The mixing of the sea water with the sea water is characterized by mixing 0.05 to 0.2 parts by weight of the sea water with 100 parts by weight of the sea water.

The method of claim 1, wherein the step of mixing the sea water with the sea water further comprises mixing 0.05 to 0.2 parts by weight of a nifa palm phalaenopsis powder, wherein the nifa palm phalaenopsis powder is prepared by cutting a nifa palm flower bud, For 2 to 40 minutes; drying the beaked spikelets to a water content of 5 to 10%; and pulverizing the dried beak spikes to 200 to 300 mesh.

Further comprising the step of removing the wastewater from the samarium salt collected from the samarium salt solution, mixing the samarium salt with the sea salt removed from the samarium salt, and drying the samarium salt concentrate, and drying the samarium salt concentrate, And the mixture is heated for 3 hours to be concentrated to have a sugar content of 60 to 80 bln.

The nipponeye sap is characterized by scarring on the top of the nipponia palm, followed by obtaining sap from the nipponia.

And the seawater is deep ocean water.

The silver salt according to the present invention is produced through the above-described method.

According to the present invention, it is possible to produce a high-quality sun salt by allowing a large amount of polyphenol and nutrients to be contained in the sun salt. In addition, by using deep ocean water as seawater, it is possible to produce a safe sun salt without heavy pollutants such as heavy metals.

FIG. 1 is a view showing a manufacturing process of a solar salt according to the present invention. FIG.
Fig. 2 is a production process diagram of a nifa palm phalaenopsis powder according to the present invention. Fig.

Hereinafter, the present invention will be described in detail.

The present invention is intended to contain a large amount of polyphenol in sun-salt, and is characterized in that the liquid of nipaya is used to supply polyphenol.

First, the above-mentioned NIPA FRUTICANS WURMB is originated in India, Malaysia, Southeast Asia and Australia, and grows in mangroves and other wetlands. The roots are divided into several pieces in the ground, and the leaves are gathered on the ground and have glossy green. And the flower is one male and one female, and it comes out from the axilla of the ground. Usually, the flower stands rise from October to June of the following year.

The present invention is to obtain a sap from such a nifa, especially using a nepaya flower. This is because the amount of polyphenol contained in the sap obtained from the flower buds is greater than that obtained from any other part of the nippae.

In other words, if you cut a wound on the top of the nipa coconut palm, and cover the wounded area with a plastic bag, you can get 500 ~ 700g of sap per night. The method of obtaining such a liquid is the same as known methods, and a detailed description thereof will be omitted.

The sap of the thus obtained nipponophylline was rich in not only polyphenol but also other nutritional components. The results of the composition analysis are shown in Table 1 below. In addition, since the sap may rapidly change due to abundant nutrients, it must be refrigerated.

Analysis of composition of sap of nipah palm. Inspection items unit test results Inspection items unit test results moisture % 55.60 Goat mg / kg 2473.38 Crude protein % 0.29 sulfur mg / kg 91.78 Crude fat % 0.11 salt mg / kg 1362.97 Views min % 3.47 Total polyphenol mg / kg 869.57 carbohydrate % 40.53 Crude saponin mg / kg 2309.04 calorie kcal / 100g 164.27 pH 4.20 calcium mg / kg 11.95 Sugar content Brix 14.3 sign mg / kg 278.70 fruit sugar % 3.76 iron mg / kg 30.21 glucose % 2.70 potassium mg / kg 5585.72 saccharose % 5.12 magnesium mg / kg 110.85 Propionic acid % 0.22 Copper mg / kg 2.38 Acetic acid % 0.51 zinc mg / kg 2.68 Citric acid % 0.10 Selenium Mu g / kg 838.92 Formic acid % 0.61 manganese mg / kg 2.05 Naksan % 0.49

As can be seen from the above Table 1, the nipahi sap contains not only a large amount of polyphenol, which is an antioxidant, but also a large amount of crude saponin, as well as various minerals and vitamins such as potassium and selenium And it is quite beneficial to health.

The present invention relates to a method for preparing a salt of nifalgar obtained by mixing a sap of nipaya obtained by the above method with seawater, , And evaporating water from the mixture supplied to the tritium to collect the salt crystals.

Hereinafter, the present invention will be described in detail with reference to Fig.

In seawater Nipa  Mixing the liquid.

First, a torsion is formed.

The seawater is stored in a separate storage tank, and the nipah palm solution is also stored in a storage tank provided with a cooling facility.

Next, the seawater and the nipah palm solution are supplied from the respective storage tanks to the mixing tank. Then, they are mixed while stirring. At this time, it is preferable that 0.05 to 0.2 part by weight of the sea tangle nippon palm is added to the sea water and the nipah palm solution, based on 100 parts by weight of the seawater. If the mixing amount is too small, the content of the functional material such as polyphenol and saponin Is too low, and if it is excessive, the manufacturing cost is increased and the price competitiveness is deteriorated.

At this time, it is preferable to use deep sea water as the seawater because the deep sea water is safe from the contamination of various seawater and the risk of heavy metals. That is, when the surface water is used, various contaminants and heavy metals are included in the seawater, and various pollutants and heavy metals remain in the seawater as they are. Therefore, since the deep seawater is a sea water having a depth of 1,000 to 4,000 m, And bacterium is also 1/1000 level of surface water, so that it is possible to manufacture a safe salt.

Supplying the mixed mixture before the salt.

Next, when the mixing is sufficiently completed, the mixture is supplied before the formed salt.

And evaporating water from the mixture supplied to the trough before collecting the sunny salt crystals.

Then, water is evaporated from the mixture supplied to the torsion column to collect the crystallized ginseng salt. This step is the same as the conventional method for producing salted salty salt, so that detailed description thereof will be omitted.

The above-mentioned collected sun-salt will be condensed in large amounts such as polyphenols and crude saponins. Therefore, it is possible to consume a large amount of antioxidant substances such as polyphenols and crude saponins only by ingesting sun-salt, which helps modern people maintain their health.

On the other hand, in the step of mixing the sea water with the sea water, it is possible to further mix the nifa palm leaf powder with 0.05 to 0.2 parts by weight of the nifa palm flower powder. The reason why the above-mentioned Nipahaya phalaenopsis powder is further mixed is that the content of polyphenol is further increased in the salt of sunflower. Since the sun-dried salt is crystallized together with the above-mentioned Nipahaya phalaenopsis powder, it is possible to take the nipahaya phalaenopsis powder through the salt, It helps to maintain.

In addition, the present invention is not limited to mixing the above-mentioned nihon palm phalaenopsis powder with the final produced mannitol, but by mixing with sea water to crystallize the mannitol, the powder adsorbed on the surface of the mannitol is removed in the course of packaging, So that problems such as poor performance or poor functionality are not caused.

As shown in Fig. 2, the nipponophyll phalaenopsis powder comprises a step of cutting a nipponia palm flower stalk, a step of dipping the cut flower stalk in boiling water for 2 to 40 minutes, and a step of drying the paddled flower stalk to a moisture content of 5 to 10% , And pulverizing the dried flower bud to 200 to 300 mesh.

To explain this in detail, first cut the peduncle of Nipaya into a length of 8 to 12 cm and a width of 1 cm. Then, the thus cut flower is boiled for 2 to 40 minutes in boiling water, that is, 100 ° C water. Next, the corolla is dried by a natural drying method using hot air, cold air or sunlight so as to have a moisture content of 5 to 10%, and the dried peduncle is put into a pulverizer and pulverized to a particle size of 200 to 300 mesh.

As shown in Tables 2 and 3, the thus-prepared phalaenopsis powder of Nipaya contains a large amount of active ingredients such as aspartic acid, tyrosine, and histidine, as well as polyphenols, flavonoids, and saponins.

Analysis of the components of the. Inspection items unit test results Inspection items unit test results moisture % 20.54 Selenium Mu g / kg 154.57 Crude protein % 11.65 manganese mg / kg 82.58 Crude fat % 0.73 Goat mg / kg 18344.65 Views min % 7.95 sulfur mg / kg 3221.83 carbohydrate % 59.15 salt mg / kg 6832.66 calorie kcal / 100g 289.77 Crude saponin mg / kg 110161.07 calcium mg / kg 3009.62 Total polyphenol Brix 173443.90 sign mg / kg 2589.65 Total flavonoid mg / kg 616.24 iron mg / kg 119.57 Per capita % 11.84 potassium mg / kg 26211.57 And sugar % 1.57 magnesium mg / kg 4670.47 glucose % 1.11 Copper mg / kg 0.26 saccharose % 1.19 zinc mg / kg 14.13

Results of the test for the components of the nifa palm phalaenopsis powder. Inspection items unit test results Aspartic acid mg / kg 269.01 Threonine mg / kg 30.22 Serine mg / kg 30.59 Glutamic acid mg / kg 171.29 Proline mg / kg 0 Glycine mg / kg 7.98 Alanine mg / kg 25.69 Balin mg / kg 49.06 Isoleucine mg / kg 39.30 Leucine mg / kg 49.73 Tyrosine mg / kg 0 Phenylmalanine mg / kg 14.70 Histidine mg / kg 13.44 Lysine mg / kg 16.26 Arginine mg / kg 302.53 Cystine mg / kg 30.19 Methionine mg / kg 32.46 Tryptophan mg / kg 0

Therefore, when these pedicel powder is crystallized together, the contents of various active ingredients are further increased, which can further help the health of the recipient.

After the step of collecting the salt, the method may further include the step of sufficiently removing the wastewater from the collected sodium chloride, mixing the sea water with the sea water removed from the wastewater and drying the mixture.

The above-mentioned nipponia palm juice concentrate is prepared by heating the sap obtained from the above-mentioned nipponia palm flies at a temperature of 60 to 80 ° C. for about 2 to 3 hours to have a sugar content of 60 to 80 brix. When the surface of the salt is coated with a liquid concentrate, The sweetness of the liquid concentrate can be felt together with the salty taste of the liquid concentrate so that a part of the sugar can be substituted, so that it can be usefully used as a basic sauce. In addition, there is an advantage that the active ingredient of the nipah yam liquid concentrate can be easily ingested.

The results of analyzing the components of the liquid concentrate of the nifedow parrot are shown in Tables 4 and 5 below.

Analysis of the components of the liquid concentrate of. Inspection items unit test results Inspection items unit test results moisture % 27.91 Goat Mu g / kg 14673.77 Crude protein % 1.25 sulfur mg / kg 469.30 Crude fat % 0.11 manganese mg / kg 4.20 Views min % 5.17 salt mg / kg 4358.02 carbohydrate % 68.56 Total polyphenol mg / kg 1262.67 calorie kcal / 100g 280.23 Crude saponin mg / kg 1407.11 calcium mg / kg 7.89 pH 5.21 sign mg / kg 471.13 Sugar content Brix 76.2 iron mg / kg 46.37 fruit sugar % 8.16 potassium mg / kg 10894.96 glucose % 8.47 magnesium mg / kg 226.85 saccharose % 49.39 Copper mg / kg 1.47 Propionic acid % 0.34 zinc mg / kg 5.48 Acetic acid % 6.33 Selenium Mu g / kg 234.03

The results of composition test for the liquid concentrate of. Inspection items Free amino acid (mg / kg) Phosphoserine 141.68 Taurine 91.67 Phospho ethanol amine 689.59 Aspartic acid 1282.19 Theonine 139.32 Serine 392.93 Glutamic acid 1059.81 Proline 257.69 Glycine 26.45 Alanine 330.94 Citrulline 9.61 alpha -amino-n-butyric acid 1.82 Valine 197.69 Methionine 26.37 Cystathionine 29.66 Isoleucine 99.99 Leucine 68.93 Tyrosine 73.70 Phenylalanine 47.11 β-Alanine 141.26 β-Amino isobutyric acid 57.11 γ-Amino-n-bytyric acid 78.37 Ornithine 23.23 Lysine 156.70 Histidine 34.61 Arginine 210.53

The silver salt produced by the above method contains not only a large amount of polyphenol but also excellent functionality, and is safe from various pollutants and has a high added value.

Hereinafter, the present invention will be described in more detail by way of examples.

(Example 1)

One ton of deep sea water and 1 kg of nifa palm flakes were thoroughly stirred and mixed, and the salt was supplied to the salt, followed by evaporation of water to collect the crystals.

(Example 2)

The same procedure as in Example 1 was carried out, except that 1 kg of the nifalia phalaenopsis powder was mixed together.

Here, the nifa palm phalaenopsis powder was taken from a nifa palm flower, cut into a length of about 10 cm and a width of about 1 cm, and boiled in boiling water at 100 ° C for 2 minutes. The mixture was naturally dried to a water content of 6%, and pulverized to 300 mesh.

(Comparative Example 1)

The same procedure as in Example 1 was carried out except that the nipahaxa sap was not mixed.

(Test Example 1)

The total polyphenol contents of Examples 1 and 2 and Comparative Example 1 were examined through component analysis.

The results are shown in Table 6 below.

The results of the component analysis of Test Example 1. division Total polyphenol (mg / kg) Example 1 29 Example 2 3125 Comparative Example 1 0

As can be seen from Table 6, it was confirmed that the content of polyphenol was high in Example 1 and Example 2. Particularly, in Example 2, it was confirmed that the total polyphenol was significantly increased by crystallization including the flower bud.

(Test Example 2)

20 male and female adults aged 21 to 25 years old and 10 years old and over 30 years old were subjected to 5 different treatments such as flavor, taste, appearance, and general preference for the mannitol produced according to Examples 1 and 2 and Comparative Example 1 The items were evaluated using a 5 point scoring test. The scores were rated as 5 points, 4 points as the best, 3 points as the average, 2 points as the bad, and 1 point as the bad. At this time, in order to prevent the influence of the sensory characteristics on the next sample from being supplied to each sample at the same time during the experiment, the mouth was rinsed before the evaluation of each sample, and the sample was allowed to stand for 10 minutes. Test.

 The results are shown in Table 7 below.

Evaluation result of Test Example 2. division incense Exterior flavor Comprehensive likelihood Example 1 3.2 3.1 3.2 3.2 Example 2 3.4 3.1 3.5 3.4 Comparative Example 1 3.0 3.0 2.7 2.8

As can be seen from the above Table 7, Examples 1 and 2 and Comparative Example 1 showed no significant difference in appearance, and in terms of flavor, taste, and overall acceptability, Examples 1 and 2 were compared with Comparative Example 1 I received a rather high rating. It was judged that this was due to the flavor of the nipa sap and the sugar content contained in the sap.

Therefore, it has been confirmed that the sun salt according to the present invention contains not only a large amount of polyphenols which are beneficial to the human body, but also the sensory evaluation as compared with the conventional sun salt, so that it is expected that consumers will have high preference and high added value.

The invention being thus described, it will be obvious that the same way may be varied in many ways. Such modifications are intended to be within the spirit and scope of the invention as defined by the appended claims.

Claims (7)

Mixing the sea water with sea water,
Feeding the mixed mixture before the salt,
And a step of evaporating water from the mixture supplied to the trough before collecting the salt crystals,
Mixing the sea water with the sea water,
0.05 to 0.2 part by weight of the sea bream solution is mixed with 100 parts by weight of the sea water,
When the sea water is mixed with the sea water,
Further mixing 0.05 to 0.2 part by weight of the nifa palm phalaenopsis powder,
The above-mentioned < RTI ID = 0.0 >
A step of cutting a nipponia palm flower,
Heating the cut flower stalk to boiling water for 2 to 40 minutes,
Drying the beaked spikes to a moisture content of 5 to 10%
And pulverizing the dried peduncle to 200 to 300 mesh. ≪ RTI ID = 0.0 > 8. < / RTI >
delete delete The method according to claim 1,
Further comprising the step of removing the wastewater from the samarium salt collected from the samarium salt, mixing the samarium salt removed with the wastewater, and drying it,
Wherein the nipponia palm juice concentrate is obtained by heating the nipponia palm solution at 60 to 80 ° C for 2 to 3 hours and concentrating the palm oil to a sugar content of 60 to 80 bln.
The method according to claim 1,
Wherein the sap of the nifa palm is wounded at the top of the nipah palm, and the sap is obtained from the wound.
delete 6. A process for producing a solar salt according to any one of claims 1 to 5,

Images