CN105394469A - Functional health edible salt added with suaeda salsal - Google Patents
Functional health edible salt added with suaeda salsal Download PDFInfo
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- CN105394469A CN105394469A CN201410468307.4A CN201410468307A CN105394469A CN 105394469 A CN105394469 A CN 105394469A CN 201410468307 A CN201410468307 A CN 201410468307A CN 105394469 A CN105394469 A CN 105394469A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention discloses a functional health edible salt added with suaeda salsal, and a preparation method thereof. The process comprises: extracting effective components of suaeda salsal with ethanol and an aqueous solution, adding the effective components to sun-baked sea salt, completely mixing, and carrying out drying crystallization to obtain the solid salt particles. According to the present invention, a ratio of the suaeda salsal solid amount to the edible salt solid weight in the suaeda salsal salt is 5-30%; a variety of minerals, trace elements, vitamins and rich amino acids can be supplemented in the daily edible salt intake process so as to provide the diet nutrition balancing effect; the obtained salt has the high polyphenol content and further has good DPPH free radical scavenging capacity, and the anti-oxidation function can provides good prevention and control effects for a lot of chronic diseases; and the advantages of natural raw materials, no addition during the production process, simple preparation process, no influence on the taste of the finished product salt, high nutrients, good absorption, stable performance, broad market prospects, and the like are provided.
Description
Technical field
The invention belongs to edible salt technical field, be specifically related to a kind ofly add the fluffy functional health salt of alkali and effect thereof.
Technical background
Salt, also known as dining table salt, is to one of most important material of human survival.Enter salinity and too much easily can cause cardiovascular and cerebrovascular disease, increase kidney burden, chronic high salt amount too much also can affect bone growth simultaneously.Find low sodium and contain and important topic is become to the multifunction strengthened nutritive salt of the useful element of human body.
Day evaporate brine by seawater natural evaporation shine system form, whole process adopts pure Physical Processing technique, product concentrates the elite of seawater, remain multiple useful to the human body mineral matter comprising calcium, magnesium, potassium, iron, manganese, vanadium, chromium etc., constituent content remains on to be taken the photograph within people's recommended amounts scope human body day, and long-term eating just can supplement certain element useful to human body.
Alkali fluffy (SuaedasalsaL.) has another name called salt wormwood artemisia, seafood dish, is Chenopodiaceae (Chenopodiaceae) Suaeda (SuaedaForsk.exScop.) annual herb euhalophyte.The fluffy growth of alkali, at wilderness beach, away from pollution, does not use chemical fertilizer and agricultural chemicals in growth course, its young stem and leaf rich in nutrition content, delicious flavour, is the pollution-free pollution-free food enjoying favor at present.Simultaneously alkali is fluffy has higher medical value, according to supplementary Amplifications of the Compendium of Materia Medica introduction, salty cool, nontoxic, the heat-clearing of the fluffy property of alkali, disappear long-pending.Modern medicine study finds, Suaeda plant has hypoglycemic, step-down, hemangiectasis, prevents and treats heart disease, anticancer change and strengthen the effects such as body immunity, is applicable to prevent disease of cardiovascular system, with health role to the elderly, hypertensive patient.
Have experimental study to show, alkali fluffy cauline leaf nutritional labeling is complete complete, and except being rich in fat, protein, the content of mineral matter, trace element and vitamin is also very abundant.In its fresh and tender cauline leaf, protein content accounts for 40% of dry, suitable with soybean; Containing abundant amino acid, the fresh taper of every 100g divides containing carrotene 1.75mg, vitamin B2 20.10mg, vitamin C 78mg; Also containing other trace element, as calcium, phosphorus, iron, zinc, selenium etc., wherein many indexs are all higher than spirulina.The fluffy middle calcium of alkali, phosphorus, iron and riboflavin content are all higher than vegetables such as spinach, tomato and carrots; Vitamin C content higher than or be equivalent to general vegetables; Vitamin B2 content is 5-8 times of general vegetables; More general food is measured high about 10 times containing Se.The analysis of wild Suaeda salsa is found, trace element containing 9 kinds of needed by human in the fluffy juice of alkali, wherein calcium, magnesium, zinc, iron, nickel rich content, in the protein of the fluffy seed of alkali and cauline leaf, essential amino acid content is high, the complete protein index provided with the World Health Organization is quite close, is better than the composition of essential amino acid in spirulina, soybean, egg.
Utilize the fluffy and salt of alkali to make a kind of healthy Cardia Salt, become the necessity of people's life, at utmost can play its nutritive value and medical value.At present fluffy for the alkali patent being processed into flavoring is mainly contained: patent CN101040705A discloses a kind of functional health-care edible seepweed plant salt, this preparation process gets fluffy the cleaning of alkali to dry, 10-30min is squeezed in squeezer, then juice is extruded with 200 mesh sieve thin,tough silk, 5000rpm, 10min are centrifugal obtains supernatant, after 0.45 μm of filtering with microporous membrane, by fluffy for alkali juice stoste drying, obtain crystallization plant salt.The method technique is simple, and without high-temperature process, the pollutants such as the heavy metal during alkali is fluffy easily remain, and the active ingredient of this invention plant salt is all that alkali is fluffy, may there is smell, color etc., affects the use drawback of consumer.Patent CN102551028A discloses a kind of preparation method of suaeda salsa biogenetic salt, the method is by after stem fluffy for alkali and leaf pressure extracting juice, admittedly 0.1-3 times of weight ratio is expected to remaining solid part extracting in water once by alkali is fluffy, merge the liquid of twice, add biology enzyme, then heating to cool 70-75 DEG C after boiling, add food grade active charcoal, stir insulation 30-50 minute, cross and filter active carbon, obtain clear liquid, deviate from heavy metal ion, condensing crystallizing under temperature 60-70 DEG C of vacuum 0.8-0.9mpa condition, obtained suaeda salsa biogenetic salt.The method adds high-temperature process compared with process before, but extracting in water of simply squeezing the juice is difficult to ensure that the fluffy active ingredient of alkali is fully used, and cost is higher, is not suitable for vast low and middle-end consumer and uses, and is difficult to the mouthfeel ensureing finished product salt simultaneously.Therefore the described plant salt of this invention does not have a general applicability.
According to the inventors knowledge, preparation is simple, with low cost, ensures that finished product salt mouthfeel can play again the function salt of the fluffy effect of alkali temporarily also without Patents and bibliographical information simultaneously efficiently.
Summary of the invention
The object of this invention is to provide content health table salt of the fluffy functionalization of a kind of alkali and preparation method thereof, it by adding the fluffy nutritional labeling of alkali in salt, the health-care efficacy increasing traditional salt reduces sodium content again, and do not change the solubility of salt, local flavor, thus reach prevention and corntrol hypertension, high fat of blood, hyperglycaemia and the anti-ageing effect of waiting for a long time.
The present invention, for solving Problems existing in above-mentioned background technology, proposes a kind of preparation method adding the fluffy edible salt of alkali, comprises the following steps:
(1) get Exposure to Sunlight sea salt to be dissolved in completely in distilled water, vacuum filtration is carried out to solution, then filtrate is carried out evaporation and concentration;
(2) fluffy for the alkali of drying grass is immersed in the solution of 40-80% second alcohol and water, soaks 1.5-4h, soaking temperature 40-70 DEG C, obtain the extract being rich in polysaccharide, saponin and antioxidant content;
(3) salting liquid after concentrating fully is mixed with the fluffy extract of a certain amount of alkali, put into vacuum drying chamber and carry out drying, the solid crystal obtained is the fluffy salt of product caustic soda.
The ratio of the fluffy amount of solid of described alkali and salt solid weight is 5-30%.
The fluffy salt salinity 84-92% of alkali of the present invention, calcium content 0.035-0.053mg/g, content of magnesium 0.055-0.125mg/g, polyphenol content 11.0-16.0 μ g/g, DPPH free radical scavenging activity can reach 16-30%, shows as salinity low, content of mineral substances is high, and has good non-oxidizability.
The present invention has following beneficial effect:
1. with the addition of the functional health salt that alkali is fluffy, various mineral matter, trace element and vitamin and abundant amino acid can be supplemented in daily salt intake process, play the effect of balanced diet nutrition.
2. oxidative damage causes many chronic diseases, and as cardiovascular disease, cancer and old and feeble major reason, the prevention that oxygen radical too much in purged body is conducive to disease can also delay senility.Polyphenol is active component important in plant, has antibacterial, radicals scavenging, antioxidation.So by the mensuration to polyphenol content in sample and free radical scavenging activity, the non-oxidizability of product can be judged.By finding the biochemical activity analysis of the fluffy salt of alkali, wherein polyphenol content is higher, has good DPPH radical scavenging activity, therefore long-term edible seepweed salt, its anti-oxidation function can play good prevention and control effect to these chronic diseases.
3. Exposure to Sunlight sea salt enrichment and carry various mineral matter and trace element in seawater, alkali is fluffy is also the pollution-free pollution-free food having very high nutritive value, raw material pure natural of the present invention, manufacturing process, without any man-made additive, is the health-care salt of very no side effects.
4. the fluffy salt of alkali of the present invention is a kind of novel health care salt, raw material sources are easy to get, with low cost, and preparation technology is simple, also have that nutritional labeling is high, good absorbing, steady performance not affecting finished product salt mouthfeel, its marketing prospect is very wide simultaneously.
Detailed description of the invention
Following examples are used for the present invention is described, but are not used for limiting the scope of the invention.
Embodiment 1
Take 1000g Exposure to Sunlight sea salt to be dissolved in distilled water completely, until dissolve evaporation and concentration more completely.Take the dry fluffy careless 300g of alkali, after the alcohol solution dipping with 60% is complete, be placed on constant temperature 3h in the constant-temperature table of 60 DEG C, put into 50 DEG C of vacuum drying chambers after being mixed with recrystallization saline solution by supernatant liquor and carry out drying crystalline, obtain the fluffy salt of alkali.The obtained fluffy salt salinity 92% of alkali, calcium content 0.053mg/g, content of magnesium 0.125mg/g, polyphenol content 15.9 μ g/g, DPPH free radical scavenging activity 28.6%.
Embodiment 2
Take 200g Exposure to Sunlight sea salt to be dissolved in distilled water completely, until dissolve evaporation and concentration more completely.Take the dry fluffy careless 20g of alkali, after the alcohol solution dipping with 70% is complete, be placed on constant temperature 2h in the constant-temperature table of 50 DEG C, put into 50 DEG C of vacuum drying chambers after being mixed with recrystallization saline solution by supernatant liquor and carry out drying crystalline, obtain the fluffy salt of alkali.The obtained fluffy salt salinity 90% of alkali, calcium contains 0.040mg/g, content of magnesium 0.109mg/g, polyphenol content 14.3 μ g/g, DPPH free radical scavenging activity 22.5%.
Embodiment 3
Take 500g Exposure to Sunlight sea salt to be dissolved in distilled water completely, until dissolve evaporation and concentration more completely.Take the dry fluffy careless 25g of alkali, after the alcohol solution dipping with 80% is complete, be placed on constant temperature 1.5h in the constant-temperature table of 70 DEG C, put into 50 DEG C of vacuum drying chambers after being mixed with recrystallization saline solution by supernatant liquor and carry out drying crystalline, obtain the fluffy salt of alkali.The obtained fluffy salt salinity 84% of alkali, calcium content 0.035mg/g, content of magnesium 0.055mg/g, polyphenol content 11.7 μ g/g, DPPH free radical scavenging activity 16.0%.
Claims (3)
1. a functional health-care edible seepweed salt, it is characterized in that it is mixed with Exposure to Sunlight sea salt active ingredient fluffy for the alkali gone out by ethanol and extraction with aqueous solution, drying crystalline obtains solid salt particles.
2. in the fluffy salt of alkali according to claim 1, the ratio of the fluffy amount of solid of alkali and salt solid weight is 5-30%.
3. the fluffy salt salinity 84-92% of alkali according to claim 1, calcium content 0.035-0.053mg/g, content of magnesium 0.055-0.125mg/g, polyphenol content 11.0-16.0 μ g/g, DPPH free radical scavenging activity 15-30%, shows as salinity low, content of mineral substances is high, and has good non-oxidizability.
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| CN105394469B CN105394469B (en) | 2018-10-02 |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852032A (en) * | 2016-05-03 | 2016-08-17 | 王胜 | Plant salt containing sea salt and method for preparing plant salt through process of removing heavy metal ions through extended aeration method |
| CN105878308A (en) * | 2016-05-03 | 2016-08-24 | 王胜 | Plant salt containing sea salt and salt alga extract and preparation method of plant salt |
| CN105878313A (en) * | 2016-05-03 | 2016-08-24 | 王胜 | Plant salt containing celery seed extract and sea salt and preparation method thereof |
| CN105942429A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Plant salt containing sea salt and stevia rebaudiana extract and method for preparing plant salt by using composite nano-biological filtration process |
| CN105942432A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Plant salt containing sea salt and bitter gourd powder and method for preparing the plant salt by using mineralizing and filtering technology |
| CN105942431A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Sea salt and folium isatidis extract containing plant salt and method for preparing plant salt by using heavy metal ion removal process through nanofiber membrane |
| CN105962282A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing sea salt and aloe gelatin and method for preparing plant salt containing sea salt and aloe gelatin |
| CN105962281A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Sea salt and rhodiolarosea extract containing plant salt and method for preparing plant salt by using preheating enrichment crystallization process |
| CN105963475A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing sea salt and radix salviae miltiorrhizae extract and preparation method of plant salt |
| CN106923299A (en) * | 2017-05-17 | 2017-07-07 | 陈丹燕 | A kind of low-sodium healthcare salt suitable for hyperpietic and preparation method thereof |
| CN109090565A (en) * | 2018-09-20 | 2018-12-28 | 浙江大学自贡创新中心 | A kind of preparation method of roe salt |
| CN109452619A (en) * | 2018-12-20 | 2019-03-12 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy sauce of alkali and preparation method thereof |
| CN112244261A (en) * | 2020-10-27 | 2021-01-22 | 益盐堂（应城）健康盐制盐有限公司 | Composite edible salt and preparation method thereof |
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Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105852032A (en) * | 2016-05-03 | 2016-08-17 | 王胜 | Plant salt containing sea salt and method for preparing plant salt through process of removing heavy metal ions through extended aeration method |
| CN105878308A (en) * | 2016-05-03 | 2016-08-24 | 王胜 | Plant salt containing sea salt and salt alga extract and preparation method of plant salt |
| CN105878313A (en) * | 2016-05-03 | 2016-08-24 | 王胜 | Plant salt containing celery seed extract and sea salt and preparation method thereof |
| CN105942429A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Plant salt containing sea salt and stevia rebaudiana extract and method for preparing plant salt by using composite nano-biological filtration process |
| CN105942432A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Plant salt containing sea salt and bitter gourd powder and method for preparing the plant salt by using mineralizing and filtering technology |
| CN105942431A (en) * | 2016-05-03 | 2016-09-21 | 王胜 | Sea salt and folium isatidis extract containing plant salt and method for preparing plant salt by using heavy metal ion removal process through nanofiber membrane |
| CN105962282A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing sea salt and aloe gelatin and method for preparing plant salt containing sea salt and aloe gelatin |
| CN105962281A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Sea salt and rhodiolarosea extract containing plant salt and method for preparing plant salt by using preheating enrichment crystallization process |
| CN105963475A (en) * | 2016-05-03 | 2016-09-28 | 王胜 | Plant salt containing sea salt and radix salviae miltiorrhizae extract and preparation method of plant salt |
| CN106923299A (en) * | 2017-05-17 | 2017-07-07 | 陈丹燕 | A kind of low-sodium healthcare salt suitable for hyperpietic and preparation method thereof |
| CN109090565A (en) * | 2018-09-20 | 2018-12-28 | 浙江大学自贡创新中心 | A kind of preparation method of roe salt |
| CN109452619A (en) * | 2018-12-20 | 2019-03-12 | 辽宁泓新科技成果转化服务有限公司 | A kind of fluffy sauce of alkali and preparation method thereof |
| CN112244261A (en) * | 2020-10-27 | 2021-01-22 | 益盐堂（应城）健康盐制盐有限公司 | Composite edible salt and preparation method thereof |
| CN112244261B (en) * | 2020-10-27 | 2023-05-30 | 益盐堂（应城）健康盐制盐有限公司 | Composite edible salt and preparation method thereof |
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