KR101486328B1 - Producing method of health supplement food containing aster scaber - Google Patents

Abstract

The present invention relates to a method for producing a health supplement containing an aroma, comprising: a step (S10) of a herbal medicine for grinding a crude herb medicine containing a flavor; (S20) a seasoning producing seasoning of marlin or cinnamon; And a crude herb medicine mixing step (S30) of mixing the crushed herbaceous herb with the crude phylactery. Accordingly, the health supplement containing the flavor according to the present invention is characterized in that the active ingredient of the flavor is mainly composed of the flavor, and the active ingredient of the flavor is supplemented to improve the digestive function. Can be produced.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for manufacturing a health supplement containing a flavor,

The present invention relates to a method for producing a health supplement containing an aroma, and more particularly, to a method for producing a health supplement containing an aroma containing an aroma as the main ingredient.

Sanayasen is used not only as a food product that supplies useful nutrients to the human body, but also as a medicinal product for mental and physical labor and for healing human body which is tired and sick. Sanayas with such excellent mildness are widely used as a herb medicine composition, and they are widely used as raw or cooked. Examples of the method for extracting the active ingredient include a method of using the powder as it is, a method of using the powder as it is, a method of concentrating the extract by immersion in alcohol, a method of extracting the raw or dried material by putting it into water,

A conventional health supplement containing an aroma is disclosed in Patent Document 1, which is prepared by mixing 5 to 15% by weight of a flavor extract and 85 to 95% by weight of an extract of Bacillus thuringiensis, It is a dietary supplement containing a chrysanthemum which can be used as a drink that anyone can easily drink by complementing the bitter taste of the chrysanthemum extract with the Baekwoonbae extract.

However, the conventional health supplements containing such an aroma are beneficial to the human body as a whole due to their physiological activities, that is, antioxidative and anticancer effects. However, when they are used for specific purposes such as improvement of digestive function There is a problem that the effect is reduced.

KR 10-2013-0035492 A (March 31, 2013)

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made in an effort to solve the above problems, and an object of the present invention is to provide a method for improving the digestive function, And to provide a method for producing an auxiliary food.

In order to solve the above problems, the present invention provides a method for preparing a dietary supplement containing a flavor, comprising the steps of: (S10) crushing a herbal medicine for crushing a herbal medicine containing a flavor; (S20) a seasoning producing seasoning of marlin or cinnamon; And a crude herb medicine mixing step (S30) of mixing crushed herbaceous herbicide with whey protein.

The method of manufacturing a dietary supplement containing a flavor according to the present invention can improve the digestion function by making the ancestor as a main component and can produce a herbal medicine composition containing an effective ingredient capable of controlling blood sugar.

In addition, the effective function of the anchovy can be supplemented by a hermit crab or cinnamon to maximize its effect.

In addition, there is an effect of promoting health by the effective delivery of a natural material without adding a separate food additive.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a method of manufacturing a dietary supplement containing health food according to the present invention;

Hereinafter, a method of manufacturing a dietary supplement containing health food according to the present invention will be described in detail with reference to the accompanying drawings.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a method of manufacturing a dietary supplement containing health food according to the present invention.

A method for preparing a dietary supplement containing a flavor according to the present invention comprises: a step (S10) of a herbal medicine for crushing a crude herb medicine containing a flavor; (S20) a seasoning producing seasoning of marlin or cinnamon; And a crude herb medicine mixing step (S30) of mixing crushed herbaceous herbicide with whey protein.

Hereinafter, the method for producing a dietary supplement containing health food according to the present invention will be described in detail.

1) Grinding step (S10)

In the pulverizing step (S10), the crude herb medicine containing an aroma is crushed.

The herbal medicine is produced by pulverizing washed and dried anchovies to obtain a chrysanthemum powder. The anchovy is cleaned, pounded in hot water and dried in the shade. If the anchovy is not dried sufficiently, moisture is left in the anchovy, making it difficult to make it into a complete powder form when it is crushed.

There is a distinctive flavor that is unique to anger, and it can be used in salt water or in water to reduce it. When bitterness is a concern, be careful because if you put an awful lot of fish in water for a long time, you will lose nutrients. In the present invention, the sea anemone is used in water.

It is preferable to add 1 to 2% by weight of salt to water when chewing anchovy, since vitamin C, which is a water-soluble vitamin contained in an asteraceae, is destroyed. There are many oxalic acids in the sea anemone, which can cause stones in the body. The fishes are weak in heat, so they are all decomposed by boiling water.

It is preferable to crush the fragrance powder to have a particle size of 2 to 5 mu m. If the particle size of the tsunami powder is less than 2 mu m, it takes a long time to grind. If the particle size exceeds 5 mu m, water may be added to the herbicide to cause a problem that the dispersion of the powder becomes uneven . Here, the pulverizer used for pulverization is not particularly limited to a ball mill, sand mill, dynomill, and roll mill, and various pulverizers can be applied.

Anchovy is a perennial fungus belonging to Asteraceae and wild in mountains. Because the aroma is unique and the yield is high, it is cultivated much in the farmhouse. In addition to edible food, fennel is also widely used as herbal medicine. Especially, it is said that anchovy is called as a dongyang in oriental medicine. It helps to givelihood and regulates pain.

The herbal medicine produced as described above may further include an eggplant powder, a sausage powder, a mushroom powder and a kelp powder. The method for producing the egg yolk powder, the extract powder, the gut powder and the kelp powder is the same as the above-mentioned production of the odor powder. For example, in the case of the firing powder, the washed and dried flax are pulverized to obtain a firing powder. It is preferable that the crude herbal medicine is mixed with 65 to 75% by weight of seaweed powder, 10 to 15% by weight of egg yolk powder, 6 to 8% by weight of extract powder, 6 to 8% by weight of ganoderma powder and 2 to 4% by weight of kelp powder.

Sanma is a perennial herbaceous perennial plant. It grows in mountainous areas in various regions with vines, and is also grown in farmhouses. It is an alkaline food rich in various minerals and contains enzymes such as amylase, and is used as a food for good digestion. In addition, mushin contained in the fox is a good protein for students who have a good influence on the development of children's brain that grows with protein.

It is a perennial herb that grows in mountainous regions of Korea and grows in a good sunny or grassy area. One roots of Ishigaki are divided into two parts, namely, the lump part, which is the hump part, and the creation part, which is the remaining part, and has two opposite effects. It protects the spleen, stops sweating, and has the ability to remove sweating, which helps sweat people to sweat. Generally, both digestive system and digestive system promotes digestion such as stomach, bowel, and stomach.

Jidaceae is a fruit of Jade tree which is a deciduous vine plant belonging to the genus Chrysanthemum. It contains sucrose, mucus, starch, protein, tannin, organic acid, vitamin C, vitamin A and vitamin P. Jittery is good for neuralgia and rheumatism, and has the effect of restoring fatigue, strength, pain, tongue and warming the body.

Sea tangle is a seaweed species of sea tangle, and it is 2-3 years old algae belonging to brown algae. Alginic acid, which is a mucous substance contained in large amounts in kelp, not only cleanses the blood in the body but also is known to prevent adult diseases and suppress obesity. Alginate refers to the mucous mucoid fibers from the sea tangle. It controls the absorption of nutrients in the digestive tract and intestines and quickly excretes waste substances such as intestinal fat, cholesterol, excessive salt and heavy metals, .

In the present invention, the effectiveness of enhancing the digestion function by increasing the weight percentage of an aquatic herb is further centered on the efficacy of each of the active ingredients, Let's do it.

2) Aesthetics generation step (S20)

In the seasoning producing step (S20), water is added to the mariners or cinnamon, and the seasoning is produced until the amount of water becomes 0.4-0.6 times.

Water is added to the amount of 4 to 6 times the weight of marlin or cinnamon. If the water is mixed more than this standard, the concentration time for the seasoning becomes long and it is not suitable. If water is mixed less than the standard, I am not fit.

The mountain horses are roasted in a weak fire to maintain their unique sweetness and sweetness. The sweetness and sweetness of these sansa can be supplemented well by drinking the bitter taste of anger when mixed with anger.

The horsetail is also known as the egg tree, and the fruit is mainly used as a medicinal product. The extracts are superior to the synthetic antioxidants in their antioxidant capacity and contain caffeic acid, protocatechuic acid, pyrogallol and floroxylinol ( phloroglucinol) was found to be the main antioxidant substance in the acid extract.

Cinnamon lowers blood glucose concentration and increases insulin sensitivity, so if you use cinnamon juice, you can make your blood glucose control function more visible.

Cinnamon is used for the cold, body pain, and so on, because it has excellent efficacy to control the water metabolism by calming the excitement of the central nervous system by the dryness, perspiration, fever, and analgesic. Such cinnamon has a beneficial effect on cold, digestive and circulatory diseases, acute fever and geriatric diseases due to the effect of sweating and cooling off sweat, and it is known that it improves gastrointestinal exercise and is useful for blood circulation promotion and blood pressure lowering.

3) Mixing step (S30)

In the step of mixing the herbal medicine (S30), the crushed herbal medicine is mixed with tonic solution.

When a dilute mixture is produced according to the mixing weight ratio of the herbal medicine and the crude extract, it can be used as it is in a liquid form, and when the mixture is made to be a dough by increasing the weight ratio of the herb medicine, it can be made into a ring.

The process of producing the crude drug mixture as a ring is as follows.

4) Ring creation step (S40)

In the ring-forming step (S40), the weight ratio of the herbicide is higher than the weight ratio of crude oil, and the resulting mixture is kneaded evenly as a flour is kneaded, and the kneaded mixture is made long as a ring. Generally, honey is used to make a ring shape of a certain size by using the adsorption force. In the present invention, by using tonic as a substitute for honey, stability of the ring-shaped formulation is improved by using the adhesive force of sticky tonic, The effective efficacy of cinnamon can be further added.

The mixture formed by the dough as above is cut into a ring shape.

5) Ring-drying step (S50)

In the pile drying step (S50), the mixture cut into the ring shape is dried.

Dry products should be dried for a sufficient period of time because the shelf life is prolonged.

And further adding a cinnamon powder to the surface of the mixture cut into a ring form. The use of cinnamon powder prevents the mixture of the ring form from adhering to each other. The mixture has a pleasant refreshing feeling of cinnamon and a sweet and slightly hot taste.

If the amount of cinnamon powder buried on the surface of the mixture is excessive, the bitter taste and gritty texture of the cinnamon powder may be felt when consumed. Therefore, it is easy to take bitter taste when bitten or buried with cinnamon powder.

The crude herbal medicine mixture thus prepared is chewed or taken with water.

Claims (5)

Preparing the sea anchovy by pouring the washed seaweed into 1 ~ 2% boiling brine and drying it in the shade;
The herbal medicine containing 65 to 75% by weight of the dried seaweed, 10 to 15% by weight of the dried seaweed, 6 to 8% by weight of the sponge, 6 to 8% by weight of the mackerel and 2 to 4% by weight of the sea tangle is pulverized into 2 to 5 탆 A crude drug disintegrating step (S10);
(S20) for mixing the roasted mountain roots with 4 to 6 times water by weight of the roasted roasted mountain roots,
And a step (S30) of mixing a crude herb medicine with the crude herbal medicine to the pulverized herbal medicine.
delete delete The method according to claim 1,
(S40) a ring-forming step (S40) of making a mixture of the crushed herbal medicines with the mixture of cornstarch.
The method of claim 4,
(S50) of drying the surface of the resulting ring by applying a powder of cinnamon on the surface of the ring.

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