KR20110042255A - Sansamdangihan - Google Patents

Sansamdangihan Download PDF

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KR20110042255A
KR20110042255A KR1020090099033A KR20090099033A KR20110042255A KR 20110042255 A KR20110042255 A KR 20110042255A KR 1020090099033 A KR1020090099033 A KR 1020090099033A KR 20090099033 A KR20090099033 A KR 20090099033A KR 20110042255 A KR20110042255 A KR 20110042255A
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angelica
mountain ginseng
ginseng
angelica root
powder
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KR1020090099033A
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Korean (ko)
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송화용
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송화용
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting
    • A23P10/28Tabletting; Making food bars by compression of a dry powdered mixture

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A mountain ginseng and angelica root pill, and a producing method thereof are provided to obtain the mountain ginseng and angelica root pill by adding mountain ginseng stem and leaf powder and cultivated mountain ginseng powder to an angelica root extract. CONSTITUTION: A producing method of a mountain ginseng and angelica root pill comprises the following steps: boiling angelica roots for 12hours; removing solid portions from the outcome, and boiling liquid portions into syrup; adding 1% of mountain ginseng powder and mountain ginseng stem and leaf powder to the obtained angelica root extract; and molding the mixture into a pill.

Description

산삼당귀환{SANSAMDANGIHAN}Wild ginseng return {SANSAMDANGIHAN}

최근에 한라산과 지리산 등에서 많이 재배하기 시작한 당귀는 한약재 중에서 보혈제의 대표적인 생약이다. 그러나 대부분 한방에서 생약으로 취급하고 있어, 일반인들에게 잘 알려지지 않아 복용이 쉽지 않다. 특히 조릿대는 민간에서 각종 질병의 예방과 치료에 효험이 있다고 여겨왔으나, 채취가 어렵고, 가공공정이 까다로워 이용에는 많은 불편이 있었다. Recently, Angelica, which has been cultivated a lot in Hallasan and Jirisan, is a representative herbal medicine for blood donation among herbal medicines. However, most of the herbal medicine is treated as a medicine, so it is not well known to the general public is not easy to take. In particular, the liquor was considered to be effective in preventing and treating various diseases in the private sector, but it was difficult to collect and difficult to use due to the difficult processing process.

따라서 일반인들이 건강을 위한 식품으로 보다 쉽게 이용할 수 있도록, 이들을 적절한 가공처리와 기능을 보강하여, 복용과 취급이 간편한 건강식품으로 제조 생산하는 것이다. Therefore, to make it easier for the general public to use as a food for health, by reinforcing the proper processing and function, they are manufactured and produced as a health food that is easy to take and handle.

먼저 수확한 채취한 참당귀뿌리를 손질하여 일정한 화력으로 12시간을 달인다. 달인 후 건더기를 제거하고 이를 진득한 불로 달여 조청상태의 원액으로 만든다. 이 원액을 조릿대잎 건조분말에 산양삼 건조분말 1%를 첨가하여 , 팥알 크기의 환으로 만든다 First, harvest the harvested Angelica Root, and run it for 12 hours with constant firepower. Decoction after decoction and decoction in a fire to make a crude solution. This stock solution is prepared by adding 1% of goat's ginseng dry powder to dried dried bamboo leaf powder.

이렇게 개발된 '산삼당귀환'는 복용과 취급이 쉬워 일반 상용화로 국민건강에 기여하게 될 것이며, 특히 조릿대의 건강식품 개발은 임산자원 활용과 농가 소득증대에 기여하게 될 것이다.'Sansamdang feedback' developed in this way will be easy to take and handle, thus contributing to the public health through general commercialization. In particular, the development of health food for girdle will contribute to the utilization of forest resources and increase of farm income.

최근에 한라산과 지리산 등에서 많이 재배하기 시작한 당귀는 한약재 중에서 보혈제의 대표적인 생약이다. 그러나 대부분 한약재료로 판매하고 있어 쉽게 복용하기가 어렵다. 또한 조릿대는 민간에서 각종 질병의 예방과 치료에 효험이 있다고 여겨왔으나, 채취가 어렵고, 가공공정이 까다로워 이용에는 많은 불편이 있었다.Recently, Angelica, which has been cultivated a lot in Hallasan and Jirisan, is a representative herbal medicine for blood donation among herbal medicines. However, most are sold as herbal ingredients, so it is difficult to take easily. In addition, the liquor was considered to be effective in the prevention and treatment of various diseases in the private sector, but it was difficult to collect and difficult to use due to the difficult processing process.

그리고 자연 산림에서 자라는 산양삼은 그 효능을 인정하지만, 고가로 일반인들에게 아직은 대중화되지 못하고 있다. 그러나 건강기능 식품으로 세계에서 가장 효능이 뛰어난 산양삼을 누구나 쉽게 섭취할 수 있도록 대중화가 필요하다. And the wild ginseng growing in the natural forest acknowledges its efficacy, but it is not yet popularized by the public at high cost. However, it is necessary to popularize so that anyone can easily take the world's most effective goat ginseng as a health functional food.

그리고 참당귀의 가공식품 개발은 작물의 부가가치를 높여, 이를 재배하는 농가의 소득에 기여하게 될 것이다.And the development of processed foods of Angelica gigas will increase the added value of crops and contribute to the income of farmers growing them.

먼저 참당귀를 수확하여 함유하고 있는 각종 성분의 손실을 줄이기 위해 채취 즉시 깨끗하게 손질하여 가마솥에 달인다. 일정한 화력으로 12시간을 달여 건더기를 건져내고 낮은 화력으로 조절하면서 서서히 추출물이 조청으로 되도록 달여낸다. 장시간의 화력은 식물 속에 함유된 각종 성분의 활성화를 돕는 것이다. First of all, to reduce the loss of various components contained in harvesting Angelica Angelica, clean it immediately and collect it in a cauldron. 12 hours with a constant firepower to remove the dryness, while adjusting to a low firepower to slowly decoction to the extract. Long-term firepower helps to activate the various components in the plant.

이러한 '산삼당귀환'은 취급과 복용이 간편하여, 누구나 쉽게 복용할 수 있으며, 기능이 더욱 보강되어 국민 건강을 위한 식품으로 누구든지 쉽게 이용할 수 있게 한다. Such 'samsamdang feedback' is easy to handle and take, anyone can easily take it, and the function is further reinforced, so that anyone can easily use it as food for national health.

최근에 한라산과 지리산 등에서 많이 재배하기 시작한 당귀는 한약재 중에서 보혈제의 대표적인 생약이다. 그러나 대부분 한방에서 생약으로 취급하고 있어, 일반인들에게 잘 알려지지 않아 복용이 쉽지 않다. Recently, Angelica, which has been cultivated a lot in Hallasan and Jirisan, is a representative herbal medicine for blood donation among herbal medicines. However, most of the herbal medicine is treated as a medicine, so it is not well known to the general public is not easy to take.

특히 조릿대는 민간에서 각종 질병의 예방과 치료에 효험이 있다고 여겨왔으나, 채취가 어렵고, 가공공정이 까다로워 이를 이용하려는 사람들의 요구에 만족하지 못하고 있었다. In particular, stalks were considered to be effective in preventing and treating various diseases in the private sector, but they were difficult to collect and difficult to process.

또한 임업시험소와 산림청의 지원으로 자연산림에서 재배되는 산양삼( 장뇌삼 혹은 산삼이라고도 명명함)의 생산이 늘고 있으나. 일반에게는 고가로 아직 대중화되지 못하고 있다. 이는 생약 중에 최고의 생약으로, 국민건강을 위해 일반 대중화가 필요하다. In addition, with the support of forestry laboratories and the Korea Forest Service, the production of wild ginseng (also called camphor ginseng or wild ginseng) grown in natural forests is increasing. It is not yet popularized to the public due to its high price. It is the best herbal medicine among the herbal medicines, and needs general popularization for national health.

참당귀뿌리에 함유되어 있는 각종 성분을 충분히 유지하며 활용할 수 있는 가공공정이 요구되며, 가공처리 과정에서 첨가되는 조릿대잎과 산양삼은 각기 독특한 성질을 가진 기능 식물들로서 이들의 기능을 보전하고 강화시키기 위한 정당한 배합비를 결정하여야 한다. A processing process is required to maintain and utilize various ingredients contained in the Angelica Angelica Root. The leaves and goat ginseng added in the processing process are functional plants with unique properties to preserve and strengthen their functions. A fair mix should be determined.

참당귀의 가공에서는 유효성분의 추출을 위해, 일정한 시간이상을 높은 온도에 달여야 하고, 성분의 활성화를 위해 지속적인 온도를 일정하게 해 주어야 한다.따라서 이들의 제조과정에서는 참당귀는 불에 달여 충분히 유효성분의 추출이 이루어 지도록 가공처리하여야 한다. In processing of Angelica gigas, the extract must be heated to a high temperature for a certain period of time for the extraction of the active ingredient, and a constant temperature must be kept constant for the activation of the ingredients. Processed components should be extracted.

참당귀의 가공에서는 유효성분의 추출을 위해, 일정한 시간이상을 높은 온도에 달여야 하고, 성분의 활성화를 위해 지속적인 온도를 일정하게 해 주어야 한다. 따라서 유효성분의 변질과 유실을 막기 위해, 깨끗하게 손질하여 즉시 12시간을 달인다. 달이는 과정은 식물 속에 함유된 성분의 활성화를 촉진하기 위한 것이며 충분히 추출되도록 장시간을 고온으로 달인다. 건더기를 건져낸 다음 다시 일정한 온도로 졸이도록 한다. In the processing of Angelica gigas, the extract must be heated to a high temperature for a certain period of time for the extraction of the active ingredient, and a constant temperature must be maintained for the activation of the components. Therefore, in order to prevent the deterioration and loss of the active ingredient, clean up immediately and run for 12 hours. The decoction process is intended to promote the activation of the components contained in the plant and heat them for a long time at high temperature to extract enough. Take out the dust and let it boil again.

이 원액에 조릿대잎과 산양삼 건조분말을 혼합하여 복용에 용이하게 환으로 만든다. 이는 저장과 보관을 용이하게 하고, 복용이 쉽도록 하기 위한 것이며, 기능을 강화시킨 산삼당귀환은 국민 건강에 도움이 되는 건강식품이 될 것이다. This stock solution is mixed with dried dried ginseng leaves and goat's ginseng powder to make a pill easy to take. This is to facilitate the storage and storage, and easy to take, and the enhanced function of wild ginseng will be a health food that helps people's health.

참당귀에 함유된 유효성분을 보다 강화시켜 일반인들이 일상생활에서 쉽게 이용할 수 있는 건강식품을 개발한 것이다. 특히 음식 섭취를 통해 건강을 유지하려는 시대적 인식 변화로, 산삼당귀환은 신뢰할 수 있는 건강식품이 될 것이다. By strengthening the active ingredient contained in Angelica gigas, the general public has developed a health food that can be easily used in daily life. In particular, due to changes in the perception of the age to maintain health through food intake, wild ginseng return will be a reliable health food.

그동안 극히 일부 민간에서 이용했던 조릿대잎의 건강기능과, 한방의 생약으로 취급되었던 참당귀를 식품으로 개발하여, 누구나 쉽게 복용할 수 있도록 함으로써 국민 건강에 기여하고, 이들 작물을 재배하는 농가의 소득증대에 도움이 될 것이다. Increasing the income of farmers who grow these crops by contributing to the health function of soybean leaves, which have been used in some private sectors, as well as the real donkey, which has been treated as a herbal medicine, so that anyone can easily take it. Will help.

최근에 한라산과 지리산 등에서 많이 재배하기 시작한 당귀는 한약재 중에서 보혈제의 대표적인 생약이다. 그러나 대부분 한방에서 생약으로 취급하고 있어, 일반인들에게 잘 알려지지 않아 복용이 쉽지 않다. Recently, Angelica, which has been cultivated a lot in Hallasan and Jirisan, is a representative herbal medicine for blood donation among herbal medicines. However, most of the herbal medicine is treated as a medicine, so it is not well known to the general public is not easy to take.

특히 조릿대는 민간에서 각종 질병의 예방과 치료에 효험이 있다고 여겨왔으나, 채취가 어렵고, 가공공정이 까다로워 이를 이용하려는 사람들의 요구에 만족하지 못하고 있었다. In particular, stalks were considered to be effective in preventing and treating various diseases in the private sector, but they were difficult to collect and difficult to process.

또한 임업시험소와 산림청의 지원으로 자연산림에서 재배되는 산양삼( 장뇌삼 혹은 산삼이라고도 명명함)의 생산이 늘고 있으나. 일반에게는 고가로 아직 대중화되지 못하고 있다. 이는 생약 중에 최고의 생약으로, 국민건강을 위해 일반 대중화가 필요하다. In addition, with the support of forestry laboratories and the Korea Forest Service, the production of wild ginseng (also called camphor ginseng or wild ginseng) grown in natural forests is increasing. It is not yet popularized to the public due to its high price. It is the best herbal medicine among the herbal medicines, and needs general popularization for national health.

이러한 친환경식물을 이용하여 적절한 배합과 가공처리를 통해 '산삼당귀환'을 개발하여, 일반인들이 쉽게 복용할 수 있는 건강식품을 생산하는 것이다. By using these eco-friendly plants, through the appropriate formulation and processing to develop 'Sansamdang feedback' to produce health food that can be easily taken by the general public.

먼저 참당귀뿌리에 함유되어 있는 유효성분의 추출을 위해, 채취 즉시 깨끗하게 손질을 한 다음 일정한 온도로 12시간을 달인다. 건더기를 건져내고 다시 약한 불에 졸여 참당귀의 추출물인 조청으로 만든다. First of all, to extract the active ingredient contained in the Angelica Angelica root, clean it immediately after collection and then run it for 12 hours at a constant temperature. Take out the crushed rice and boil it again on low heat to make the syrup.

참당귀 추출물인 조청을 조릿대잎 건조분말과 산양삼 건조분말과 중량비율로 1%를 섞어 만든 혼합가루를 반죽하여 팥알 크기의 환으로 만들어 건조한다. Jocheong, the extract of Angelica gigas, is mixed with dried powder of dried pine needles and goat ginseng dry powder and 1% in weight ratio, and dried into red beans-sized rings.

(조릿대잎 분말가루 + 산양삼 분말가루 ) + ( 참당귀뿌리 조청)(Coffee Leaf Powder + Goat Ginseng Powder Powder) + (Red Angelica Root syrup)

= 산삼당귀환= Return of wild ginseng

개발된 '산삼당귀환'은 일반인들이 쉽게 이용할 수 있는 건강식품으로 생산판매가 가능하다.The developed 'Sansamdang feedback' is a health food that can be easily used by the public and can be produced and sold.

본 제품은 저장성과 보관이 간편하여, 음식 섭취를 통해 건강을 유지하려는 현대인의 자연친화적 음식 문화에 부응하는 건강식품이 될 것이다. This product is easy to store and store, and it will be a health food that meets the modern human-friendly food culture to maintain health through food intake.

일반인들이 쉽게 복용할 수 있어, 각종 질병으로부터 건강을 보호할 수 있는 기능을 가진 건강식품으로 신뢰할 수 있어 상용화가 가능하다. It can be easily taken by the general public, and can be commercialized because it can be trusted as a health food having a function to protect health from various diseases.

Claims (1)

제품의 이름 : 산삼당귀환 Product Name: Sansam 제품 가공 공정 : 참당귀 추출액과 조릿대잎, 산양삼 가루분말의 혼합제품Product Processing Process: Mixed product of Angelica Angelica Extract, Korean Red Ginseng Leaf and Goat Ginseng Powder
KR1020090099033A 2009-10-18 2009-10-18 Sansamdangihan KR20110042255A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014185641A2 (en) * 2013-05-14 2014-11-20 Park Jong-Eon Method for preparing health food supplement containing aster scaber
KR101881250B1 (en) * 2017-03-07 2018-07-23 함양군 Preparation method of goat ginseng granules containing ginseng root component

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014185641A2 (en) * 2013-05-14 2014-11-20 Park Jong-Eon Method for preparing health food supplement containing aster scaber
WO2014185641A3 (en) * 2013-05-14 2015-04-09 박종언 Method for preparing health food supplement containing aster scaber
KR101881250B1 (en) * 2017-03-07 2018-07-23 함양군 Preparation method of goat ginseng granules containing ginseng root component

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