KR101398520B1 - Easy-to-Use Meat Roaster - Google Patents

Abstract

The present invention relates to an easy-to-use grill, in which a grill drawer is pulled out and pulled out of the grill drawer, a charcoal grill is inserted into the grill, and then the grill is pulled back into the grill body So that it is easy to insert and replace the charcoal,
It is connected to the water circulation pump fixed to the outside of the main body of the oil pan and the water storage piping, and further forms the oil burning shutoff plate which circulates the water from the water storage bottle to be further inclined downward toward the oil pan, Since the oil generated from the meat is firstly dropped by the oil burning shutoff plate and then flows down to the oil pan, the oil is prevented from falling down on the charcoal fire to the utmost, minimizing the generation of a bad smell harmful to the human body. Thereby preventing the oil from being ignited,
The lower portion of the grill pedestal on which the grill is seated is inclined downward to the left side and the upper surface is provided with an oil induction body having an oil induction groove so that the oil generated from the meat placed on the upper surface of the griddle is moved to the left side So that the effect of preventing the oil from falling on the charcoal fire is further maximized,
A far infrared ray radiator storage box filled with a quartz stone, zeolite, ceramics and the like is further formed on the upper side so that a large amount of far-infrared rays are radiated by the elaborate stone, zeolite, ceramics, etc., It is intended to provide users with safe and convenient use of high-quality and easy-to-use fire-fighting equipment.
In order to accomplish the above object, the present invention is directed to a method of operating a pneumatic tool having a rectangular body 110 such that the pneumatic tool is basically provided with a roasting chamber 111 opened or closed by an opening / closing door 111a, A bowl body 100 integrally formed with an arched roof 120 having an exhaust port 121 at an upper portion of the rectangular body 110;
An external air inflow hole 221 connected to the air intake fan 210 is housed in the inside of the burner body 100 through an opening and closing door 200a formed at the lower right side of the burner body 100, A charcoal box 230 having an air flow hole 231 is seated on the top surface of the charcoal table 220 and the heat generated from the charcoal buried in the charcoal box 230 A retractable drawer (200) to be supplied to the roasting chamber (111);
A rotary plate 300 fixed to a rotary shaft 130 provided on a rear wall of the roasting chamber 111 of the roaster body 100 and rotated simultaneously with rotation of the rotary shaft 130;
A grill pedestal 400 having an upper end rotatably coupled to a plurality of fixing pins 310 formed at a predetermined angle outside the rotary plate 300 and having a grill seating part 410 on which a grill 11 is mounted;
An external motor 500 connected to the rotating shaft 130 by a chain 510 to supply rotational force to rotate the rotating plate 300;
The oil pan 600 is formed on the left bottom surface of the grill chamber 111 to receive oil generated from the meat when grilling meat and discharge the oil through the oil discharge hole 610 to the oil sump that is stored in the lower left side of the body 100. [ )Wow;
A controller 700 for controlling the temperature inside the baking main body 100, the baking time, the position of the meat, and the air suction fan 210 and the water circulation pump 810 in order to bake the meat optimally,
A water circulation pump 810 and a water reservoir 820 fixed to the outside of the main body 100 above the oil pan 600 and connected to the water reservoir 820 by piping to supply water from the water reservoir 820, The oil combustion blocking plate 800 is further formed to be inclined downward toward the oil pan 600 so that the oil generated in the meat when the meat is poured is firstly dropped to the oil burner block 800 and then flows into the oil pan 600 So that the oil is prevented from being ignited due to the high temperature in the roasting chamber 111.

Description

Easy-to-Use Meat Roaster

The present invention relates to a crusher which is easy to use,

More particularly, the present invention relates to a pull-out type drawer which can be pulled out of a drawer body,

Since the oil generated from the meat is firstly dropped by the oil burning block and flows down to the oil pan after the oil is burned, the oil is blocked to the charcoal fire as much as possible So that it is possible to minimize the occurrence of foul odor which is harmful to the human body, as well as to prevent the oil from being ignited by the high temperature in the fryer,

An oil induction body having an oil induction groove is further formed on the lower side of the grill pedestal where the grill is seated, so that the oil generated in the roasting of the meat falls down on the oil burning shield plate through the oil induction groove of the oil induction body, so that the oil does not fall on the charcoal fire So that the effect of the present invention is maximized,

A far infrared emitter storage box filled with a quartz stone, a zeolite, a ceramic, etc. is formed on the upper side of the charcoal, so that a large amount of far-infrared rays are radiated to the meat when grilled, so that the taste and nutrition of the meat become richer. .

As shown in FIG. 1, a grill 11 having a plurality of grilles 11a arranged on a top surface of a charcoal box 20 provided in the grill body 10 is arranged at a predetermined interval Meats such as meat are placed on the grill (11) and the meat is baked by a heat source such as charcoal buried in a char box (20).

Here, the conventional grill 11 is mainly made of a metal material having a good thermal conductivity. The grill 11 formed of a conventional metal material is often caught on the grill 11 heated by excessive heat, There is a problem that the grill 11 must be frequently replaced in the process of grilling meat.

In the conventional grill 11, fine grill slices 11a are arranged in a plurality of arrangements at predetermined intervals. When the meat is burned, the oil generated in the meat almost falls down to the lower end of the grill 11, It falls directly to a heat source or is put in a far infrared ray emitter base 30 installed between the charcoal box 20 and the grilles 11 and falls into various kinds of far infrared ray emitters such as a quartz stone or a zeolite ceramic lump emitting far infrared rays, Gas was generated.

In view of such a problem, as shown in FIG. 2, a hollow grill (not shown) is used to form a grill 11 which is seated on the upper surface of the grill body 10, This is because the grill 11 is supplied with water so that the meat does not get stuck or burnt on the grill 11. On the other hand, The grill 11 is constructed in such a manner that a plurality of hollow hollow grill slices 11b are arranged at a predetermined interval in the same manner as the grill 11, And it is separated from the heat source such as charcoal buried in the charcoal box 20 or the far-infrared radiator that emits the far-infrared ray put in the far-infrared radiator pedestal 30 to solve the problem of smoke and harmful gas I did not give it.

The present invention was conceived in view of the above-mentioned problems of the conventional meat grillers. The present invention has been made in view of the above-mentioned problems of the prior art, in which a retractable drawer accommodated in a drawer body is pulled out, A draw-out drawer configured to be pushed back into the main body of the machine and stored therein is used, so that the charging and replacing of the charcoal can be easily and stably performed,

It is connected to the water circulation pump fixed to the outside of the main body of the oil pan and the water storage piping, and further forms the oil burning shutoff plate which circulates the water from the water storage bottle to be further inclined downward toward the oil pan, Since the oil generated from the meat is firstly dropped by the oil burning shutoff plate and then flows down to the oil pan, the oil is prevented from falling down on the charcoal fire to the utmost, minimizing the generation of a bad smell harmful to the human body. Thereby preventing the oil from being ignited,

The lower portion of the grill pedestal on which the grill is seated is inclined downward to the left side and the upper surface is provided with an oil induction body having an oil induction groove so that the oil generated from the meat placed on the upper surface of the griddle is moved to the left side So that the effect of preventing the oil from falling on the charcoal fire is further maximized,

A far infrared ray radiator storage box filled with a quartz stone, zeolite, ceramics and the like is further formed on the upper side so that a large amount of far-infrared rays are radiated by a quartz, zeolite, ceramics and the like when roasting a meat so that the taste and nutrition of the meat can be enriched. It is intended to provide users with safe and convenient use of high-quality and easy-to-use fire-fighting equipment.

In order to accomplish the object described above, the present invention is directed to a pneumatic tool for use in the present invention, which is basically composed of a square body having an inner upper side and a roasting chamber which is opened or closed by an opening / closing door, A roof body having an arcuate roof formed integrally therewith;

A charcoal pedestal accommodated in the charger main body through an opening and closing door formed at a lower right end of the charcoal main body and having an external air inflow hole connected to the air intake fan is formed on the lower side of the charcoal pedestal, A draw-out drawer for placing a charcoal box having a distribution hole therein and supplying the heat generated from the charcoal buried in the charcoal box to the robe;

A rotating plate fixed to a rotating shaft provided on a rear wall of the roasting chamber of the baking cup body and rotated simultaneously with rotation of the rotating shaft by an external motor;

A grill support having an upper end rotatably coupled to a plurality of fixing pins formed at a predetermined angle outside the rotary plate at a predetermined angle,

An external motor connected to the rotary shaft through a chain so as to rotate the rotary plate to supply rotational force;

An oil pan formed on the left bottom surface of the roasting chamber for receiving oil generated from meat when roasting meat and discharging the oil through an oil discharge hole to an oil storage container accommodated in a lower left portion of the body;

And a control device for controlling the temperature inside the baking machine, the baking time, and the position of the meat to bake the meat in an optimal state,

A water circulation pump fixed to the outside of the grill body to the upper side of the oil pan, and an oil burning shutoff plate connected to the water storage pipe to supply water from the water storage bottle and circulate the oil, further downwardly sloping toward the oil pan, The oil generated from the meat is first led down to the oil pan after being dropped by the oil burning shutoff plate so that the oil is prevented from being ignited by the high temperature of the oil pan .

 The inventive meatball is a retractable drawer that is pulled out of the retractable main body and pulled out of the retractable drawer to put the charcoal into the charcoal box, and then draws the retractable drawer back into the main body of the retractable drawer So that the charging and the replacement of the charcoal can be easily carried out, which is advantageous in that it is very stable.

In addition, the firebox of the present invention is connected to the upper side of the oil pan by a water circulation pump fixed to the outside of the burner main body and a water storage pipe, and an oil burning shutoff plate for circulating water from the water storage bottle is also downward Since the oil is formed on the slope, the oil generated from the meat is firstly dropped on the oil burner block and then flows down to the oil pan, so that the oil is prevented from falling on the charcoal fire to the utmost, minimizing the generation of bad smoky smoke And the oil is prevented from being ignited by the high temperature in the roasting chamber.

In addition, since the meat grill of the present invention is provided with an oil induction meat which is inclined downward to the left below the grill pedestal on which the grill is seated and oil induction grooves are formed on the upper surface thereof, the oil generated from the meat placed on the grill top surface is guided by oil induction There is an advantage that the effect of preventing the oil from falling on the charcoal fire is further maximized because the oil is guided to the left side through the oil guide groove and falls down on the oil burner blocking plate.

On the other hand, since the far-infrared emitter storage box filled with the elvan stone, zeolite, ceramics and the like is further formed on the charcoal box of the present invention, a large amount of far-infrared rays are emitted by the elbow, zeolite, ceramics, More and more.

Therefore, it is clear that the invention of the present invention is a breakthrough invention that can be used in a very convenient manner because it is possible to bake meat in a rich flavor and nutritional state by using various complex advantages as described above.

1 is a state diagram of a conventional meat grill.
Fig. 2 is a diagram showing another configuration of a conventional meat grill. Fig.
Figs. 3, 4, 5, and 6 are diagrams showing a configuration of the meat roasers according to the present invention,
Fig. 3 is a front perspective view showing a state in which the door of the grill opening is opened. Fig.
4 is a front perspective view showing a state in which the opening and closing door of the retractable drawer is opened.
5 is a rear perspective view.
Fig. 6 is a front sectional view showing the inside thereof. Fig.
Fig. 7 is an enlarged view of a grill pedestal provided with an oil guide groove formed with an oil guide groove as the present invention. Fig.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, an embodiment of the meat grilling machine of the present invention will be described in more detail with reference to the accompanying drawings.

As shown in FIGS. 3 to 6, the bowl body 100 includes a rectangular body 110 and an arched roof 120 integrally formed on the rectangular body 110, And an exhaust port 121 is provided in the arched roof 120. The exhaust port 121 is provided in the upper part of the arched roof 120. [

The drawable type drawer 200 is formed at the lower right side of the drawer body 100 so as to be drawn out from the inside of the drawer body 100 through the opening and closing door 200a. A charcoal support 220 having an external air inlet hole 221 connected to the air intake fan 210 is formed on the upper surface of the charcoal support 220. An air flow hole 231 is formed on the bottom surface of the charcoal support 220 So that the heat generated from the charcoal buried in the char hole 230 is supplied to the roasting chamber 111.

A rotary plate 300 is fixed to the rotary shaft 130 on the rear wall of the roasting chamber 111 of the body 100. The rotary plate 300 is connected to the rotary shaft 130 by a chain 510 And is rotated by the operation of the external motor 500 that supplies the rotational force.

In this case, a plurality of fixing pins 310 are formed outside the rotary plate 300 at a predetermined angle. A grill seating part 410 is mounted on the lower end of the grill 11 so that the grill 11 can be seated on the fixing pin 310. And the upper end of the pedestal 400 is rotatably coupled.

Accordingly, when the rotary plate 300 is rotated, the ladle support 400 having the upper end coupled to the fixing pin 310 is also rotated simultaneously.

On the other hand, the left bottom surface of the roasting chamber 111 receives the oil generated from the meat when grilling meat and discharges the oil discharged through the oil discharging hole 610 to the oil storage box 620 accommodated in the lower left side of the roasting body 100 And a receptacle 600 is formed.

Meanwhile, to one side of the main body 100, the temperature of the inside of the main body 100, the time of roasting, the position of the meat, and the position of the air intake fan 210 and the water circulation pump 810 are controlled A controller 700 is provided.

The most characteristic feature of the present invention having the above-described basic structure is that the water circulation pump 810 fixed to the outside of the main body 100 and the water reservoir 820 are connected to the oil pan 600 by piping An oil burning shutoff plate 800 that supplies water from the water storage container 820 and circulates the oil burning shutoff plate 800 is further downwardly inclined toward the oil pan 600 so that the oil generated from the meat when the meat is roasted is primarily supplied to the oil combustion shut- And then flows down to the oil pan 600 to prevent the oil from being ignited due to the high temperature in the oil pan 111.

7, the grill according to the present invention includes a grill pedestal 400 on which the grill 11 is seated and an oil guiding groove 421 on the upper surface thereof, So that the oil generated from the meat placed on the upper surface of the grill 11 is guided to the left side through the oil guide groove 421 of the oil guide bar 420 and flows into the oil burner blocking plate 800 .

In addition, the firebox of the present invention further includes a far infrared ray radiator receiver 240 into which elvan, zeolite, and ceramic are inserted to radiate a large amount of far infrared rays when heat is applied to the upper side of the retractable drawer 200, This may be done to penetrate deep into the meat.

It is to be understood that the present invention can be embodied in various forms without departing from the spirit and scope of the invention.

The above-described meat punch of the present invention is constructed so as to cut off the external discharge of the internal heat during the meat roasting and to shorten the roasting time by the high heat.

The use state of the meat grill of the present invention configured as described above will be described.

First, the opening and closing door 200a formed at the right lower end of the main body 100 is opened and a retractable drawer 200 taken out of the drawer 200 is pulled out and taken out. Then, a charcoal fire is put into the charcoal box 230, The drawer drawer 200 is pushed back into the main body 100 to be housed therein, and then the opening and closing door 200a is closed and closed.

As described above, the firebox of the present invention uses the retractable drawer 200, so that charging and replacing of charcoal is easy and very stable.

Then, the controller 700 is operated to operate the air intake fan 210 and the water circulation pump 810.

In this manner, the air intake fan 210 is operated to allow external air to flow into the charcoal support 220 through the external air inflow hole 221 connected thereto, and the introduced external air is coupled to the charcoal support 220 The firepower of the charcoal fire is controlled while being transferred to the inside of the charcoal box 230 through the air flow hole 231 of the charcoal box 230.

The water contained in the water reservoir 820 is continuously circulated and supplied into the oil burner blocking plate 800 which is inclined downward toward the oil pan 600 by the operation of the water circulation pump 810.

In this state, the opening and closing door 111a sealing the grill chamber 111 is opened, and then the grill 11 is put on the upper surface through the opened inlet to insert the grill 11 into the fixing pin 310 of the rotary plate 300, The grill 11 is seated on the grill seating part 410 formed on the grill pedestal 400 coupled with the top rotatably.

Thereafter, the controller 700 is operated to operate the external motor 500 to rotate the rotating shaft 130 connected to the chain 510 and the rotating plate 300 fixed to the rotating shaft 130 to rotate the rotating shaft 300 The grill 11 having the meat on the upper surface thereof is connected to the grill bearing 400 formed on the next grill pedestal 400 through the fixing pin 310 so that the next grill- The grill 11 is placed on the next grill pedestal 400 in order as needed.

After the grill 11 is placed on the grill pedestal 400 through the above-described method, the grill chamber 111 is closed by closing the opening and closing door 111a.

Then, the controller 700 is operated to input the grinding time or temperature and press the grill start button.

The hot heat of the charcoal charged in the charcoal box 230 formed in the retractable drawer 200 is supplied not only to the roasting chamber 111 but also around the rotating shaft 130 rotated by the external motor 500 The rotary table 300 is rotated and the ladle pedestal 400 rotatably coupled to the fixing pin 310 of the rotary plate 300 rotates at the same time and consequently the grill pedestal 400 of the ladle pedestal 400 So that the meat placed on the upper surface of the grill 11 is evenly baked.

At this time, since the inside of the inside of the inside of the inside of the inside of the inside of the inside of the room 111 is sealed,

Therefore, it is good that the meat is baked within a short time, but when the oil, which is generated in a large quantity from the meat, falls on the charcoal fire, there is a concern that the harmful smoke which is harmful to the human body may be generated or the oil may be ignited.

However, in the case of the present invention, the water pump is connected to the water circulation pump 810 and the water reservoir 820 fixed to the outside of the body 100 above the oil receiver 600 and connected to the water reservoir 820 Since the oil burning shutoff plate 800 that supplies and circulates water is further formed so as to be inclined downward toward the oil pan 600, the oil generated from the meat when the meat is roasted is primarily dropped into the oil burner shutoff plate 800 So that the oil is prevented from falling on the charcoal fire to the utmost, so that the generation of the smoky smoke harmful to the human body is minimized, and the oil is prevented from being ignited by the high temperature in the roasting chamber 111 .

7, an oil induction body 420 having an oil induction groove 421 is formed on the lower side of the grill pedestal 400 on which the grill 11 is placed, The oil generated in the meat placed on the upper surface of the grill 11 is guided to the left side through the oil guide groove 421 of the oil guide bar 420 and flows into the oil burner blocking plate 800, The effect of preventing falling on the charcoal fire is further maximized.

The oil that has fallen into the oil pan 600 after being dropped by the oil combustion cutoff plate 800 is immediately discharged through the oil discharge hole 610 formed in the oil pan 600, And is collected in the oil sump container 620 accommodated in the oil sump.

When the set time is completed and the meat is completely baked, the lamp is turned on and the buzzer sounds.

Then, the opening / closing door 111a sealing the grill chamber 111 is opened and the grill 11 on which the meat is placed is pulled out from the grill seating part 410 formed on the grill pedestal 400 through the opened inlet.

Then, the rotary plate 300 is rotated to take out the grill 11 from the grill seating part 410 formed in the next grill pedestal 400, and all the grilled grill 11 is pulled out.

The meat on the top of the grill (11) thus pulled out is greasy and has a very good taste and nutritional value.

Furthermore, when the far infrared ray radiator receiver 240 is further formed on the upper side of the charcoal box 230, far infrared rays are radiated by a quartz stone, a zeolite, a ceramics, etc., so that the taste and nutrition of the meat is more abundant.

11: Grid 100: Griddle body
111: roasting chamber 111a, 200a: opening / closing door
120: arched roof 121: exhaust
130: rotating shaft 200: retractable drawer
210: air intake fan 220: charger stand
221: Outside air inflow ball 230: Charcoal
231: Air circulation hole 240: Far infrared ray emitter storage
300: Rotating plate 310: Fixing pin
400: a grill pedestal 410: a grill seating part
420: Oil induction soldering 421: Oil induction groove
500: External motor 510: Chain
600: oil pan 610: oil discharge hole
620: Oil sump 700: Controller
800: oil burning shutoff plate 810: water circulation pump
820: Water reservoir

Claims (3)

An arcuate roof 120 having a rectangular body 110 and an exhaust port 121 formed at an upper portion of the rectangular body 110 so as to have a roasting chamber 111 opened or closed by an opening / A main body 100 integrally formed with the main body 100;
An external air inflow hole 221 connected to the air intake fan 210 is housed in the inside of the burner body 100 through an opening and closing door 200a formed at the lower right side of the burner body 100, A charcoal box 230 having an air flow hole 231 is seated on the top surface of the charcoal table 220 and the heat generated from the charcoal buried in the charcoal box 230 A retractable drawer (200) to be supplied to the roasting chamber (111);
A rotary plate 300 fixed to a rotary shaft 130 provided on a rear wall of the roasting chamber 111 of the roaster body 100 and rotated simultaneously with rotation of the rotary shaft 130;
A grill pedestal 400 having an upper end rotatably coupled to a plurality of fixing pins 310 formed at a predetermined angle outside the rotary plate 300 and having a grill seating part 410 on which a grill 11 is mounted;
An external motor 500 connected to the rotating shaft 130 by a chain 510 to supply rotational force to rotate the rotating plate 300;
The oil pan 600 is formed on the left bottom surface of the grill chamber 111 to receive oil generated from the meat when grilling meat and discharge the oil through the oil discharge hole 610 to the oil sump that is stored in the lower left side of the body 100. [ )Wow;
A controller 700 for controlling the temperature inside the baking main body 100, the baking time, the position of the meat, and the air suction fan 210 and the water circulation pump 810 in order to bake the meat optimally,
A water circulation pump 810 and a water reservoir 820 fixed to the outside of the main body 100 above the oil pan 600 and connected to the water reservoir 820 by piping to supply water from the water reservoir 820, The oil combustion blocking plate 800 is further formed to be inclined downward toward the oil pan 600 so that the oil generated in the meat when the meat is poured is firstly dropped to the oil burner block 800 and then flows into the oil pan 600 So as to prevent the oil from being ignited by the high temperature in the roasting chamber (111). The method according to claim 1,
The grill pedestal (400) on which the grill (11)
And an oil induction body 420 having an oil induction groove 421 formed on the upper surface thereof is further downwardly inclined downward to the left side so that the oil generated from the meat placed on the upper surface of the grill body 11 is supplied to the oil induction body 420 Is guided to the left side by the guide groove (421), and flows into the oil burning shutoff plate (800). The method according to claim 1,
A far infrared ray radiator receiver 240 for receiving a large amount of far infrared ray emitted from the retractable drawer 200 when the heat is applied to the retractable drawer 200 is provided so that the far infrared ray penetrates deeply into the meat. Easy to use meat grilling feature.

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