KR101237601B1 - A Making Method of Pill Using Aronia Berry Extract - Google Patents
A Making Method of Pill Using Aronia Berry Extract Download PDFInfo
- Publication number
- KR101237601B1 KR101237601B1 KR1020100079590A KR20100079590A KR101237601B1 KR 101237601 B1 KR101237601 B1 KR 101237601B1 KR 1020100079590 A KR1020100079590 A KR 1020100079590A KR 20100079590 A KR20100079590 A KR 20100079590A KR 101237601 B1 KR101237601 B1 KR 101237601B1
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- extract
- aronia berry
- ring
- aronia
- Prior art date
Links
- 235000021028 berry Nutrition 0.000 title claims abstract description 57
- 241001444063 Aronia Species 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims description 17
- 239000006187 pill Substances 0.000 title description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 30
- 239000000203 mixture Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 239000011248 coating agent Substances 0.000 claims abstract description 5
- 238000000576 coating method Methods 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 240000002045 Guettarda speciosa Species 0.000 claims abstract 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 238000002156 mixing Methods 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 7
- 241000283074 Equus asinus Species 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
- 230000002378 acidificating effect Effects 0.000 claims description 2
- 239000011259 mixed solution Substances 0.000 claims description 2
- 238000000465 moulding Methods 0.000 claims description 2
- 235000021419 vinegar Nutrition 0.000 claims description 2
- 239000000052 vinegar Substances 0.000 claims description 2
- 235000002789 Panax ginseng Nutrition 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 8
- 239000007788 liquid Substances 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000021395 porridge Nutrition 0.000 abstract 2
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000008569 process Effects 0.000 description 11
- 241000125175 Angelica Species 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000015872 dietary supplement Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 241000209094 Oryza Species 0.000 description 5
- 235000021425 apple cider vinegar Nutrition 0.000 description 5
- 229940088447 apple cider vinegar Drugs 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 235000010208 anthocyanin Nutrition 0.000 description 4
- 239000004410 anthocyanin Substances 0.000 description 4
- 229930002877 anthocyanin Natural products 0.000 description 4
- 150000004636 anthocyanins Chemical class 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 210000000987 immune system Anatomy 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- NCYCYZXNIZJOKI-IOUUIBBYSA-N 11-cis-retinal Chemical compound O=C/C=C(\C)/C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-IOUUIBBYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 102000004330 Rhodopsin Human genes 0.000 description 2
- 108090000820 Rhodopsin Proteins 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- 208000029257 vision disease Diseases 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010003591 Ataxia Diseases 0.000 description 1
- 201000004569 Blindness Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 208000034656 Contusions Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 208000025966 Neurological disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 206010047531 Visual acuity reduced Diseases 0.000 description 1
- 208000013521 Visual disease Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003230 arteritis Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 208000003464 asthenopia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000012206 bottled water Nutrition 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- -1 chlorine ions Chemical class 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002907 effect on anemia Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036543 hypotension Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000000509 infertility Diseases 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 231100000535 infertility Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 210000001082 somatic cell Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 208000014001 urinary system disease Diseases 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 230000004393 visual impairment Effects 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Abstract
본 발명은 아로니아베리 추출물을 이용한 환의 제조방법에 관한 것으로서, 특히 아로니아베리 분말 70~78중량%, 당귀 분말 10~13중량%, 홍경천 분말 10~13중량%, 찹쌀가루 2~5중량%를 준비하는 제1단계와; 상기 제1단계에서 준비된 찹쌀가루에 물을 공급한 후 교반하여 액상의 죽을 만드는 제2단계와; 상기 제2단계에서 만들어진 액상의 죽에 상기 제1단계에서 준비된 아로니아베리 분말과 당귀 분말 및 홍경천 분말을 넣어 반죽을 만드는 제3단계와; 상기 제3단계에서 만들어진 반죽을 지름 3~6mm 정도의 환(丸)으로 만드는 제4단계와; 상기 제4단계에서 만들어진 환을 60~70℃의 온도에서 2~3시간 건조시키는 제5단계와; 아로니아베리 엑기스와 꿀이 1:2의 중량비로 혼합된 혼합액을 상기 제5단계에서 건조된 환의 표면에 코팅한 후 건조하는 제6단계;로 구성되어, 아로니아베리와 각종 재료들이 서로 상승작용을 일으켜 인체에 유익한 효과가 있다.The present invention relates to a method for producing a ring using an aronia berry extract, in particular 70-78% by weight of aronia berry powder, 10-13% by weight of Angelica powder, 10-13% by weight of red pepper powder, glutinous rice flour 2-5% by weight Preparing a first step; A second step of supplying water to the glutinous rice powder prepared in the first step and then stirring to make a liquid porridge; A third step of making a dough by putting the aronia berry powder prepared in the first step, the Angelica powder, and the Hong Kyung-cheon powder into the liquid porridge made in the second step; A fourth step of making the dough made in the third step into a ring having a diameter of about 3 to 6 mm; A fifth step of drying the ring made in the fourth step at a temperature of 60 to 70 ° C. for 2 to 3 hours; A sixth step of coating a mixture of aronia berry extract and honey in a weight ratio of 1: 2 on the surface of the dried ring in the fifth step and then drying the mixture; aronia berry and various ingredients synergize with each other It has a beneficial effect on the human body.
Description
본 발명은 아로니아베리 추출물을 이용한 환의 제조방법에 관한 것으로서, 특히 인체에 유익한 효능을 갖고 있는 아로니아베리와 각종 재료들을 혼합하여 환(丸)의 형태로 식품화함으로써 언제 어디서든 간단하고 편리하게 섭취할 수 있는 아로니아베리 추출물을 이용한 환의 제조방법에 관한 것이다.
The present invention relates to a method for producing a pill using an aronia berry extract, and in particular, by mixing the aronia berry having a beneficial effect on the human body and various ingredients to form a pill (로) anytime and anywhere simply and conveniently It relates to a method for producing a ring using the Aaronia berry extract that can be ingested.
일반적으로 인간이라면 누구나 질병 없이 건강한 삶을 영위하기를 원한다는 것은 재론의 여지가 없을 것이다. 그러나 현대인들은 과중한 업무, 과음, 과로, 불규칙한 식사, 운동부족, 스트레스, 공해 및 기타 외부 환경요인 등으로 인하여 인체의 면역력이 날로 저하되고 있음은 주지의 사실이다. 이처럼 인체의 면역기능이 저하된다는 것은 건강과 직결된 문제라고 할 수 있다.In general, it would be indisputable that any human being wants to lead a healthy life without disease. However, it is well known that modern people are deteriorating their immune system due to heavy work, heavy drinking, overwork, irregular eating, lack of exercise, stress, pollution and other external environmental factors. This deterioration of the body's immune function can be said to be a problem directly related to health.
전술한 바와 같이 면역기능의 저하에 따라 현대를 살아가는 현대인들은 앞으로 발생할지 모르는 건강의 적신호와 건강의 이상에 대비하여 인체의 면역력을 증진시키기 위한 온갖 수단을 강구하고 있으며, 실제로도 건강을 지키기 위한 시간의 투자와 함께 경제적인 부분에서도 많은 지출이 따르고 있다. 한편, 인체의 면역력을 증진시키기 위해 현대인들이 가장 노력하고 있는 것이 운동과 건강보조식품의 복용이라 할 수 있다. 이러한 운동과 건강보조식품의 경우는 시간과 경제적인 부담이 다른 것에 비해 덜하기 때문에 건강을 지키기 위한 수단으로써 가장 애용되고 있다.As mentioned above, modern people living in modern times due to a decrease in immune function are devising all kinds of means to enhance the immune system of the human body in preparation for possible red signs of health and abnormalities in the future. Along with investment, there is a lot of money in the economy. On the other hand, modern people are trying to improve the immune system of the human body can be said to take exercise and dietary supplements. Such exercise and dietary supplements are the most used as a means to protect health because time and economic burden is less than others.
특히, 건강보조식품의 경우에는 수많은 종류의 것들이 우리의 생활 주변에 즐비하기 때문에 자신의 건강상태나 취향에 따라 골라서 복용할 수 있기 때문에 가장 널리 이용되고 있다. 이러한 건강보조식품은 신체의 육체적, 생리적 측면에서 유용성을 기대하여 섭취할 목적으로 식품 소재에 함유된 성분을 그대로 원료로 하거나 이들에 들어 있는 특정 성분을 분리 또는 추출, 농축, 정제, 혼합 등의 방법으로 제조 가공한 식품을 말하는 것이다.In particular, the health supplements are the most widely used because they can be taken according to their health and taste because there are many kinds of things around our lives. Such supplements are intended to be consumed in anticipation of their usefulness in terms of physical and physiological aspects of the body as raw materials or to separate or extract, concentrate, purify and mix certain components contained in them. It refers to food processed and manufactured.
그러나, 현대인들에게 가장 애용되고 있는 건강식품은 액상의 진공포장으로 시중에 유통되고 있는 것이 대부분이어서 복용이나 휴대에 있어 많은 불편함이 따르고 있다. 특히, 액상을 싫어하는 사람의 경우에는 더더욱 복용에 문제가 발생하게 되고, 휴대하는 경우에 있어서도 액상의 진공포장은 많은 제약을 받게 된다.However, most of the health foods used by modern people are liquid vacuum packaging, which is mostly distributed in the market, and therefore, many inconveniences in taking or carrying are accompanied. In particular, in the case of people who do not like the liquid is more trouble taking, even when carrying the vacuum packaging of the liquid is subject to a lot of restrictions.
전술한 바와 같은 문제점을 해결하기 위해 많은 종류의 건강 보조 식품들이 환(丸)으로 제조되어 복용의 불편성이나 휴대의 불편성을 해소하고 있다. 그러나, 그 많은 건강보조식품 중에서도 인체에 유익한 효능을 갖고 있는 것으로 알려진 아로니아베리를 이용한 건강보조식품의 경우에는 시중에서 흔히 볼 수 없을 뿐만 아니라 그에 대한 개발도 거의 없는 편이다.
In order to solve the problems described above, many kinds of health supplements are manufactured in a pill to solve the inconvenience of taking or the inconvenience of carrying. However, among the many dietary supplements, the dietary supplements using aronia berry, which are known to have a beneficial effect on the human body, are not commonly seen on the market and have little development.
본 발명은 상기한 종래기술의 문제점을 해결하기 위하여 안출된 것으로서, 아로니아베리와 당귀, 홍경천 및 찹쌀 등을 서로 혼합하여 환(丸)의 형태로 제조함으로써 인체에 유익한 효능을 발현할 수 있도록 하며, 시간과 장소의 제약없이 휴대 및 섭취를 용이하게 할 수 있는 아로니아베리 추출물을 이용한 환의 제조방법을 제공하는데 그 목적이 있다.
The present invention has been made to solve the above-mentioned problems of the prior art, by mixing the aronia berry and Angelica, Honggyeongcheon and glutinous rice to each other to produce a beneficial effect on the human body by manufacturing in the form of a ring (丸) The purpose of the present invention is to provide a method for preparing a pill using an aronia berry extract that can be easily carried and consumed without restriction of time and place.
상기한 과제를 해결하기 위한 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법은 아로니아베리, 당귀, 홍경천을 물에 세척하는 제1단계와; 세척된 아로니아베리를 85~150℃의 온도에서 3~5시간동안 가열하여 농축시킴으로써 잼 상태의 아로니아베리 추출물을 획득하는 제2단계와; 세척된 당귀와 홍경천을 1:1의 중량비로 혼합하여 85~150℃의 온도에서 2~4시간동안 가열한 후 엿기름을 투입하여 100~130℃의 온도에서 2시간동안 다시 가열하여 농축시킴으로써 잼 상태의 혼합추출물을 획득하는 제3단계와; 상기 제2단계에서 획득된 아로니아베리 추출물 70~78중량%와 상기 제3단계에서 획득된 혼합추출물 20~25중량% 및 찹쌀가루 2~5중량%를 혼합하여 반죽을 만드는 제4단계와; 상기 제4단계에서 만들어진 반죽을 지름 3~6mm 정도의 환(丸)으로 성형하는 제5단계와; 상기 제5단계에서 만들어진 환을 60~70℃의 온도에서 2~3시간동안 건조시키는 제6단계와; 아로니아베리 엑기스와 꿀이 1:2의 중량비로 혼합된 혼합액을 상기 제6단계에서 건조된 환의 표면에 코팅한 후 건조하는 제7단계;로 구성된다.Method for producing a ring using the Aaronia berry extract according to the present invention for solving the above problems is a first step of washing the Aaronia berry, Angelica, honggyeongcheon in water; A second step of obtaining the jamd aronia berry extract by heating and washing the washed aronia berry at a temperature of 85 to 150 ° C. for 3 to 5 hours; Mixed washed Angelica and Honggyeongcheon in a weight ratio of 1: 1, heated for 2 to 4 hours at a temperature of 85 ~ 150 ℃, then added malt and heated again and concentrated for 2 hours at a temperature of 100 ~ 130 ℃ jam state A third step of obtaining a mixed extract of; A fourth step of making a dough by mixing 70 to 78% by weight of the aronia berry extract obtained in the second step with 20 to 25% by weight of the mixed extract obtained in the third step and 2 to 5% by weight of glutinous rice flour; A fifth step of molding the dough made in the fourth step into a ring having a diameter of about 3 to 6 mm; A sixth step of drying the ring made in the fifth step at a temperature of 60 to 70 ° C. for 2 to 3 hours; It consists of a seventh step of coating the mixture of the aronia berry extract and honey in a weight ratio of 1: 2 coated on the surface of the ring dried in the sixth step and then dried.
여기서, 상기 아로니아베리 엑기스는 아로니아베리 분말 72~82중량%에 설탕 18~28중량%를 혼합하는 제1혼합물 제조단계와; 상기 제1혼합물 45~54중량%와, 물 45~54중량% 및 사과식초 0.9~1.2중량%를 혼합하는 제2혼합물 제조단계와; 상기 제2혼합물을 85~95℃의 온도에서 1~4시간동안 가열하여 농축시키는 엑기스 제조단계를 거쳐 제조된다.
Here, the Aaronia berry extract is a first mixture manufacturing step of mixing 18-28% by weight of sugar in the Aaronia berry powder 72-82% by weight; A second mixture manufacturing step of mixing the first mixture 45-54 wt%, water 45-54 wt%, and apple vinegar 0.9-1.2 wt%; The second mixture is prepared through an extract manufacturing step of concentrating by heating for 1 to 4 hours at a temperature of 85 ~ 95 ℃.
상기와 같이 구성되는 본 발명의 아로니아베리 추출물을 이용한 환의 제조방법은 인체에 유익한 효능을 구현하는 각종 영양성분들이 함유된 아로니아베리를 비롯한 각종 재료들을 혼합하여 상승작용을 일으키도록 함으로써 인체에 유익한 효과를 구현할 수 있는 이점이 있다.Method of producing a ring using the Aaronia berry extract of the present invention configured as described above is beneficial to the human body by causing a synergistic effect by mixing a variety of ingredients, including alonia berry containing a variety of nutritional ingredients to implement a beneficial effect on the human body There is an advantage to implementing the effect.
또한, 환(丸)형태로 제조하여 시간과 장소의 제약을 받지 않고 복용할 수 있는 효과가 있다.
In addition, it is produced in the form of a ring (丸) has the effect that can be taken without the restriction of time and place.
도 1은 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법의 순서도.
도 2는 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법에서 아로니아 엑기스를 제조하는 방법을 보인 순서도.1 is a flow chart of a method for producing a ring using the Aaronia berry extract according to the present invention.
Figure 2 is a flow chart showing a method for producing a Aaronia extract in the method of producing a ring using the Aaronia berry extract according to the present invention.
이하, 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법의 실시 예를 첨부된 도면을 참조하여 상세히 설명한다.Hereinafter, with reference to the accompanying drawings an embodiment of a method for producing a ring using the aronia berry extract according to the present invention will be described in detail.
도 1은 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법의 순서도이고, 도 2는 본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법에서 아로니아 엑기스를 제조하는 방법을 보인 순서도이다.
1 is a flow chart of a method for producing a ring using the Aaronia berry extract according to the present invention, Figure 2 is a flow chart showing a method for producing a Aaronia extract in the method for producing a ring using the Aaronia berry extract according to the present invention.
본 발명에 의한 아로니아베리 추출물을 이용한 환의 제조방법은 몇 단계의 과정을 거쳐 완성된다.The method for producing a ring using the Aaronia berry extract according to the present invention is completed through several steps.
먼저, 제1단계(S10)는 본 발명에 의한 환(丸)을 제조하기 위하여 필요한 각종 재료들을 준비하여 세척하는 단계로서, 필요한 재료는 아로니아베리와 당귀 및 홍경천이다. 그리고, 찹쌀가루도 필요하다. 상기와 같은 아로니아베리와 당귀 및 홍경천은 물에 세척이 되는데, 이때, 그 세척은 일반적인 생수 또는 수돗물로 할 수도 있지만 pH 5.0~6.0의 전해산성수로 하는 것도 가능하다. 전해산성수는 전해수생성기를 이용하여 물을 전기분해함으로써 만들어지는 것으로서, 염소이온이 함유되어 있어서 소독 및 세정효과가 뛰어나므로, 아로니아베리와 당귀 및 홍경천의 재배과정이나 수확과정에서 부착될 수 있는 오염물질이나 그 표면 등에 남아 있을 수 있는 잔류농약을 제거하는데 탁월하다.
First, the first step (S10) is a step of preparing and washing various materials necessary for producing a ring (丸) according to the present invention, the necessary materials are aronia berry, Angelica and Honggyeongcheon. Also, you need glutinous rice flour. Aronia berry and the Angelica and honggyeongcheon as described above is washed in water, at this time, the washing may be a general bottled water or tap water, but may also be electrolytic acid water of pH 5.0 ~ 6.0. Electrolyzed acidic water is produced by electrolyzing water using electrolyzed water generator. Since it contains chlorine ions, it has excellent disinfection and cleaning effect, so it can be attached during cultivation or harvesting of aronia berry, donkey and hongkyungcheon. Excellent for removing residual pesticides that may remain on contaminants or on their surfaces.
여기서, 상기 재료들에 대하여 간단히 살펴보면 다음과 같다.Here, the brief description of the materials is as follows.
상기 아로니아베리는 심혈관 질환, 각종 암, 치매, 당뇨질환, 간질환, 위장질환, 신경질환, 시력장애, 비만, 불임증, 류머티즘, 성기능, 비뇨기질환, 바이러스성 질환 등에 탁월한 효능이 있는 것으로 알려져 있고, 여기에는 다량의 당류와 안토시아닌, 비타민 B1, 비타민 B2, 판토텐산, 플라보노이드(flavonoid) 등을 함유하고 있다.The aronia berry is known to have excellent effects on cardiovascular diseases, various cancers, dementia, diabetes diseases, liver diseases, gastrointestinal diseases, neurological diseases, vision disorders, obesity, infertility, rheumatism, sexual function, urinary diseases, viral diseases, etc. It contains a lot of sugars, anthocyanins, vitamin B1, vitamin B2, pantothenic acid and flavonoids.
특히, 아로니아베리에 들어있는 안토시아닌은 산화방지 작용이 월등해 체세포를 보호하고 면역 체계를 증진할 뿐만 아니라, 항암 작용에도 뛰어난 효과가 있다고 한다. 또한 안토시아닌 색소는 혈관내의 노폐물을 용해/배설시켜서 심장병과 뇌졸증을 예방하고 혈액을 정화한다. 그리고, 안토시아닌 색소가 지닌 특기할만한 효능은 바로 시력 회복에 있다. 인간의 안구 망막에는 시력에 관하여는 로돕신이라는 색소체가 있는데, 이 로돕신이 부족할 경우 시력저화와 각종 안질환을 유발시킬 수 있다. 그러나 아로니아베리를 꾸준히 섭취하면 눈이 피로, 시력 저화와 같은 시각 장애를 예방 및 치료할 수 있는 것으로 알려져 있다.
In particular, the anthocyanin contained in the aronia berry is said to be superior in antioxidant activity to protect somatic cells and enhance the immune system, as well as anti-cancer effects. In addition, the anthocyanin pigment dissolves and excretes waste products in blood vessels, preventing heart disease and stroke and purifying blood. And the remarkable effect of the anthocyanin pigment is on the recovery of vision. In the human eye retina, there is a chromosome called rhodopsin in relation to visual acuity, and the lack of rhodopsin can cause vision loss and various eye diseases. However, continuous consumption of aronia berry is known to prevent and treat visual disorders such as eyestrain and poor vision.
상기 당귀는 예부터 우리 몸에 보혈, 활혈(活血) 작용을 하고 진정작용, 조경 등의 효능이 있으며 멍든 피를 풀어준다 하여 여인들의 약풀로 여겨졌으며 피를 맑게 하는 효과가 있는 것으로 알려져 있다. 그리고, 혈액순환을 촉진하여 어혈을 제거하고 진통효과를 나타내며, 또한 보혈작용이 현저하여 빈혈에 유효하고 일반 타박상이나 혈전성 동맥염의 치료에도 응용되는 것으로 알려져 있다.
The donkey has been known to be the herbal medicine of women by bleeding, activating blood, and sedation, landscaping, and releasing bruised blood since ancient times. It is known to have blood clearing effect. In addition, it promotes blood circulation, removes blood blood, has an analgesic effect, and is known to be effective in anemia because of its remarkable effect on anemia and its application to the treatment of general bruises and thrombotic arteritis.
상기 홍경천은 자음 강장약으로 노쇠를 막고 피로를 풀어 주며 병후에 원기를 보충하여 주고 신장의 기능을 좋게 하는 작용이 있을 뿐만 아니라 노인성 심장병, 음위증 ,당뇨병, 관절염, 폐결핵, 빈혈, 감염, 저혈압, 식물신경실조증, 두통 산후풍, 건망증 불면증 등의 질병에 좋은 치료 효과가 있는 것으로 알려져 있다.
The Hong Kyungcheon is a consonant tonic that prevents senescence and relieves fatigue, replenishes after illness and improves kidney function, as well as senile heart disease, phonosis, diabetes, arthritis, pulmonary tuberculosis, anemia, infection, hypotension, It is known to have a good therapeutic effect on diseases such as ataxia, headache postpartum and forgetfulness insomnia.
상기와 같은 유익한 효능을 갖는 재료들이 준비되고 세척이 된 이후에는 아로니아베리 추출물을 획득하기 위한 제2단계(S20)가 이어진다. 좀 더 자세히 설명하면, 상기 제1단계(S10)에서 세척된 아로니아베리를 85~150℃의 온도에서 3~5시간동안 가열하여 농축시킴으로써 잼 상태의 아로니아베리 추출물을 획득하는 과정이 제2단계(S20)이다.
After the materials having such beneficial effects are prepared and washed, a second step (S20) for obtaining an aronia berry extract is continued. In more detail, in the first step (S10) the process of obtaining the Aaronia berry extract in a jam state by heating and concentrating the Aaronia berry washed at a temperature of 85 ~ 150 ℃ for 3 to 5 hours 2 Step S20.
제3단계(S30)는 잼 상태의 혼합추출물을 획득하는 과정이다. 좀 더 자세히 설명하면, 상기 제1단계(S10)에서 세척된 당귀와 홍경천을 1:1의 중량비로 혼합하여 85~130℃의 온도에서 2~4시간동안 가열함으로써 당귀와 홍경천에 함유된 인체에 유익한 유효성분이 우러나도록 한 후, 여기에 일정량의 엿기름을 투입하여 100~130℃의 온도에서 2시간동안 다시 가열하여 농축시킴으로써 잼 상태의 혼합추출물을 획득하는 과정이 제3단계(S30)이다.
The third step (S30) is a process of obtaining a mixed extract of the jam state. In more detail, in the first step (S10) mixed with the donkey and Honggyeongcheon in a weight ratio of 1: 1 by heating for 2-4 hours at a temperature of 85 ~ 130 ℃ to the human body contained in the donkey and Honggyeongcheon After the beneficial active ingredient is enriched, a predetermined amount of malt is added thereto, followed by heating and concentrating again for 2 hours at a temperature of 100 to 130 ° C. to obtain a mixed extract of a jam state in a third step (S30).
제4단계(S40)는 상기 제2단계(S20)에서 획득된 아로니아베리 추출물 70~78중량%와 상기 제3단계(S30)에서 획득된 혼합추출물 20~25중량% 및 찹쌀가루 2~5중량%를 혼합하여 반죽을 만드는 과정이다. 여기에서, 당귀와 홍경천으로 이루어진 혼합추출물의 배합양을 최대 25중량% 이내로 제한을 한 이유는 그 이상의 양이 첨가되면 주재료인 아로니아베리 자체의 특성을 약화시킬 뿐만 아니라 당귀나 홍경천의 향미가 강하게 발현되어 복용을 함에 있어서 거부감을 출 우려가 있기 때문이다.
The fourth step (S40) is 70 to 78% by weight of the aronia berry extract obtained in the second step (S20) and 20 to 25% by weight of the mixed extract obtained in the third step (S30) and glutinous rice flour 2-5 It is the process of making dough by mixing weight%. Here, the reason for limiting the compounding amount of the mixed extract consisting of Angelica and honggyeongcheon is up to 25% by weight. This is because there is a risk of rejection in taking the medication.
상기 제4단계(S40)에서 아로니아베리 추출물과 혼합추출물 및 찹쌀가루의 혼합 반죽이 만들어지면 그 만들어진 반죽으로 환(丸)의 형태로 성형하는 제5단계(S50)가 이어진다. 이러한 제5단계(S50)는 반죽을 지름 3~6mm의 구형(球形) 형틀에 넣음으로써 구 형태의 환(丸)을 만드는 과정이다.
When the mixed dough of the aronia berry extract, the mixed extract, and the glutinous rice flour is made in the fourth step (S40), the fifth step (S50) of forming the dough into the form of a ring (환) is continued. This fifth step (S50) is a process of making a spherical ring by putting the dough into a spherical mold of diameter 3 ~ 6mm.
상기 제5단계(S50)에서 환(丸)이 만들어지면 그 환이 상당한 양의 수분을 함유하고 있기 때문에 이것을 건조시키는 제6단계(S60)가 이어진다. 상기 제6단계(S60)는 제5단계(S50)에서 만들어진 환(丸)을 60~70℃의 온도에서 2~3시간정도 건조시키는 과정이다. 이렇게 제6단계(S60)가 끝나고 나면 환은 일정한 강도를 갖는 고체상태로 완성된다.
When the ring is made in the fifth step (S50), since the ring contains a considerable amount of water, the sixth step (S60) of drying it is continued. The sixth step (S60) is a process of drying the ring (에서) made in the fifth step (S50) for about 2 to 3 hours at a temperature of 60 ~ 70 ℃. After the sixth step (S60) is finished the ring is completed in a solid state having a certain strength.
제7단계(S70)는 상기 제6단계(S60)에서 건조된 환의 표면에 코팅을 하는 과정이다. 좀 더 자세히 설명하면, 상기 제7단계(S70)는 아로니아베리 엑기스와 꿀이 1:2의 중량비로 혼합된 혼합액을 건조되어 고체상태로 완성된 환의 표면에 코팅한 후 이것을 다시 건조시키는 과정이다.The seventh step (S70) is a process of coating the surface of the ring dried in the sixth step (S60). In more detail, the seventh step (S70) is a process of drying the mixed solution mixed with the aronia berry extract and honey in a weight ratio of 1: 2 and coating the surface of the completed ring in a solid state and drying it again. .
여기서, 상기 아로니아베리 엑기스를 만드는 과정을 간단히 설명하면 다음과 같다.Here, a brief description of the process of making the aronia berry extract is as follows.
상기 아로니아베리 엑기스는 제1혼합물 제조단계(S70-1)와, 제2혼합물 제조단계(S70-2) 및 엑기스 제조단계(S70-3)를 거쳐 제조된다.The aronia berry extract is manufactured through a first mixture manufacturing step (S70-1), a second mixture manufacturing step (S70-2), and an extract manufacturing step (S70-3).
상기 제1혼합물 제조단계(S70-1)는 깨끗하게 세척된 아로니아베리를 파쇄기로 분쇄하여 입경이 2mm 이하인 아로니아베리 분말로 만들고, 이 아로니아베리 분말 72~82중량%와 설탕 18~28중량%를 혼합하여 제1혼합물을 만드는 과정이다.The first mixture manufacturing step (S70-1) is pulverized clean the Aaronia berry with a crusher to make a Aaronia berry powder having a particle diameter of 2mm or less, this Aaronia berry powder 72 ~ 82% by weight and sugar 18 ~ 28 weight It is the process of making the first mixture by mixing%.
상기 제2혼합물 제조단계(S70-2)는 상기 제1혼합물 제조단계(S70-1)에서 만들어진 제1혼합물 45~54중량%와, 물 45~54중량% 및 사과식초 0.9~1.2중량%를 혼합하여 제2혼합물을 만드는 과정이다.The second mixture manufacturing step (S70-2) is 45-54% by weight of the first mixture made in the first mixture manufacturing step (S70-1), 45-54% by weight of water and 0.9-1.2% by weight of apple cider vinegar It is the process of making a second mixture by mixing.
여기서, 사과식초에 대하여 간단히 설명하면, 사과식초는 사과산, 주석산, 구연산 등의 풍부한 미네랄이 들어 있어서 혈액정화에 강력한 힘을 발휘하며, 사과의 펙틴은 고혈압, 동맥경화, 비만에 효능이 있는 것으로 알려져 있다. 특히 다량 함유된 구연산으로 인해 살균작용이 강하고, 사과식초 특유의 사과산 성분은 피로를 느끼게 하는 젖산의 축적을 막아 복용자의 피로 회복을 도와두며, 더불어 상기 사과식초의 첨가에 의하여 최종적으로 제조되는 아로니아베리 엑기스의 보존 기한을 늘리는 기능을 하게 된다.Here, the apple cider vinegar is briefly described, apple cider vinegar contains abundant minerals such as malic acid, tartaric acid, citric acid, etc., has a strong force in blood purification, and apple pectin is known to be effective in hypertension, arteriosclerosis, obesity have. In particular, the sterilization action is strong due to the citric acid contained in a large amount, and the unique malic acid component of apple cider vinegar prevents the accumulation of lactic acid which causes fatigue and helps the recovery of fatigue of the taker, and is finally produced by the addition of the apple cider vinegar. This will increase the shelf life of the berry extract.
상기 엑기스 제조단계(S70-3)는 상기 제2혼합물 제조단계(S70-2)에서 만들어진 제2혼합물을 85~95℃의 온도에서 1~4시간동안 가열하여 농축시킴으로써 아로니아베리 엑기스를 만드는 과정이다.
The extract manufacturing step (S70-3) is a process of making the aronia berry extract by heating and concentrating the second mixture made in the second mixture manufacturing step (S70-2) for 1 to 4 hours at a temperature of 85 ~ 95 ℃ to be.
S10: 제1단계 S20: 제2단계
S30: 제3단계 S40: 제4단계
S50: 제5단계 S60: 제6단계
S70: 제7단계 S70-1: 제1혼합물 제조단계
S70-2: 제2혼합물 제조단계 S70-3: 엑기스 제조단계S10: First step S20: Second step
S30: third step S40: fourth step
S50: fifth step S60: sixth step
S70: seventh step S70-1: preparing the first mixture
S70-2: manufacturing second mixture step S70-3: extract manufacturing step
Claims (4)
세척된 아로니아베리를 85~150℃의 온도에서 3~5시간동안 가열하여 농축시킴으로써 잼 상태의 아로니아베리 추출물을 획득하는 제2단계(S20)와;
세척된 당귀와 홍경천을 1:1의 중량비로 혼합하여 85~150℃의 온도에서 2~4시간동안 가열한 후 엿기름을 투입하여 100~130℃의 온도에서 2시간동안 다시 가열하여 농축시킴으로써 잼 상태의 혼합추출물을 획득하는 제3단계(S30)와;
상기 제2단계(S20)에서 획득된 아로니아베리 추출물 70~78중량%와 상기 제3단계(S30)에서 획득된 혼합추출물 20~25중량% 및 찹쌀가루 2~5중량%를 혼합하여 반죽을 만드는 제4단계(S40)와;
상기 제4단계(S40)에서 만들어진 반죽을 지름 3~6mm 정도의 환(丸)으로 성형하는 제5단계(S50)와;
상기 제5단계(S50)에서 만들어진 환을 60~70℃의 온도에서 2~3시간동안 건조시키는 제6단계(S60); 및
아로니아베리 엑기스와 꿀이 1:2의 중량비로 혼합된 혼합액을 상기 제6단계(S60)에서 건조된 환의 표면에 코팅한 후 건조하는 제7단계(S70);를 더 포함하는 아로니아베리 추출물을 이용한 환의 제조방법.
A first step (S10) of washing the aronia berry, the donkey, and the red ginseng cloth;
A second step (S20) of obtaining the jammed aronia berry extract by heating and washing the washed aronia berry at a temperature of 85 to 150 ° C. for 3 to 5 hours;
Mixed washed Angelica and Honggyeongcheon in a weight ratio of 1: 1, heated for 2 to 4 hours at a temperature of 85 ~ 150 ℃, then added malt and heated again and concentrated for 2 hours at a temperature of 100 ~ 130 ℃ jam state A third step (S30) of obtaining a mixed extract of;
70 to 78% by weight of the Aronia berry extract obtained in the second step (S20) and 20 to 25% by weight of the mixed extract obtained in the third step (S30) and 2 to 5% by weight of glutinous rice flour to mix the dough Making a fourth step (S40);
A fifth step S50 of molding the dough made in the fourth step S40 into a ring having a diameter of about 3 to 6 mm;
A sixth step (S60) of drying the ring made in the fifth step (S50) for 2 to 3 hours at a temperature of 60 to 70 ° C; And
Aronia berry extract and a seventh step (S70) of coating a mixed solution of honey and extract the weight of the Aronia berry extract in a weight ratio of 1: 2 and dried in the sixth step (S60); Method for producing a ring using.
상기 아로니아베리 엑기스는 아로니아베리 분말 72~82중량%에 설탕 18~28중량%를 혼합하는 제1혼합물 제조단계(S70-1)와;
상기 제1혼합물 45~54중량%와, 물 45~54중량% 및 사과식초 0.9~1.2중량%를 혼합하는 제2혼합물 제조단계(S70-2)와;
상기 제2혼합물을 85~95℃의 온도에서 1~4시간동안 가열하여 농축시키는 엑기스 제조단계(S70-3)를 거쳐 제조되는 것을 특징으로 하는 아로니아베리 추출물을 이용한 환의 제조방법.
The method according to claim 1,
The aronia berry extract is a first mixture manufacturing step (S70-1) of mixing 18 to 28% by weight of sugar with aronia berry powder 72 to 82% by weight;
A second mixture manufacturing step (S70-2) of mixing the first mixture 45-54 wt%, water 45-54 wt%, and apple vinegar 0.9-1.2 wt%;
Method for producing a ring using the Aaronia berry extract, characterized in that the second mixture is prepared through an extract manufacturing step (S70-3) by heating for 1 to 4 hours at a temperature of 85 ~ 95 ℃.
상기 제2단계(S20)에서 행해지는 아로니아베리와 당귀 및 홍경천의 세척은 pH 5.0~6.0의 전해산성수로 이루어지는 것을 특징으로 하는 아로니아베리 추출물을 이용한 환의 제조방법.The method according to claim 1,
The washing of the aronia berry and the Angelica and Honggyeongcheon, which is performed in the second step (S20), are made of electrolytic acidic water having a pH of 5.0 to 6.0.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100079590A KR101237601B1 (en) | 2010-08-18 | 2010-08-18 | A Making Method of Pill Using Aronia Berry Extract |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020100079590A KR101237601B1 (en) | 2010-08-18 | 2010-08-18 | A Making Method of Pill Using Aronia Berry Extract |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20120017111A KR20120017111A (en) | 2012-02-28 |
KR101237601B1 true KR101237601B1 (en) | 2013-02-26 |
Family
ID=45839133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020100079590A KR101237601B1 (en) | 2010-08-18 | 2010-08-18 | A Making Method of Pill Using Aronia Berry Extract |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101237601B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101718520B1 (en) * | 2016-10-21 | 2017-03-21 | 김영돈 | A chokeberry beverage and the making method thereof |
KR101730599B1 (en) * | 2014-10-13 | 2017-04-28 | 비엔더블유 주식회사 농업회사법인 | Manufacture method of aronia extract using microencapsulation method and food using aronia extract |
KR101822515B1 (en) | 2015-11-03 | 2018-01-26 | 배효정 | Method of aronia cookies |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101432781B1 (en) * | 2012-08-17 | 2014-08-21 | 유동우 | Kneading composition using aronia and manufacturing method of rice cake, noodles |
KR101643385B1 (en) * | 2016-05-11 | 2016-07-27 | 박명옥 | Method for preparing pills with aronia and pills by the method |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030036434A (en) * | 2003-03-31 | 2003-05-09 | 박년두 | Healthy food product using comi fructus as main ingredient |
KR20060055714A (en) * | 2004-11-19 | 2006-05-24 | 정구일 | Manufacturing methods of health food using the raspberry |
-
2010
- 2010-08-18 KR KR1020100079590A patent/KR101237601B1/en not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030036434A (en) * | 2003-03-31 | 2003-05-09 | 박년두 | Healthy food product using comi fructus as main ingredient |
KR20060055714A (en) * | 2004-11-19 | 2006-05-24 | 정구일 | Manufacturing methods of health food using the raspberry |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101730599B1 (en) * | 2014-10-13 | 2017-04-28 | 비엔더블유 주식회사 농업회사법인 | Manufacture method of aronia extract using microencapsulation method and food using aronia extract |
KR101822515B1 (en) | 2015-11-03 | 2018-01-26 | 배효정 | Method of aronia cookies |
KR101718520B1 (en) * | 2016-10-21 | 2017-03-21 | 김영돈 | A chokeberry beverage and the making method thereof |
WO2018074759A1 (en) * | 2016-10-21 | 2018-04-26 | 김영돈 | Aronia beverage and method for producing same |
Also Published As
Publication number | Publication date |
---|---|
KR20120017111A (en) | 2012-02-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103653147B (en) | Wheat peptide anti-fatigue health drink and preparation method thereof | |
KR101237601B1 (en) | A Making Method of Pill Using Aronia Berry Extract | |
CN104172412A (en) | Aloe pulp particle drink | |
CN106343455A (en) | Cherry jam capable of maintaining beauty and keeping young | |
CN106901115A (en) | A kind of hawthorn blueberry juice beverage and preparation method thereof | |
CN104248009A (en) | Red date vinegar beverage and production process thereof | |
CN102405971A (en) | Nutrient milk tea and its preparation method | |
CN102851187A (en) | Black fruit health care brewed liquor and production process thereof | |
CN103689028A (en) | Sweet osmanthus-blackberry healthcare flour and preparation method thereof | |
CN105077487A (en) | Eyesight-improving health vinegar beverage and preparation method thereof | |
CN103122295A (en) | Process of blueberry red bean wine | |
KR20120124860A (en) | Soy sauce containing salted-anchovies, Rubus coreanus and manufacturing method thereof | |
CN102018158A (en) | Aloe jam | |
KR101236047B1 (en) | A Making Method of Pill Using Aronia Power | |
CN102293290B (en) | Tea capable of digesting and smoothing intestine and preparation method thereof | |
CN105331477A (en) | White grape wine and preparation method thereof | |
CN101756181A (en) | Healthy beverage with integrated taste | |
CN102266091A (en) | Schizophyllumcommuneh milk fruit juice beverage, and preparation method thereof | |
CN103734565A (en) | Health lychee sauce and making method for same | |
RU2446704C2 (en) | Oat kissel production method | |
CN102894317A (en) | Production technology of vinegar-pickled garlic, and garlic vinegar and the vinegar-pickled garlic obtained by the production technology | |
CN106190722A (en) | A kind of astaxanthin yellow wine and preparation method thereof | |
CN105087209A (en) | Lucid ganoderma wine for preventing middle-aged and senile osteoporosis and production technology thereof | |
CN106085682A (en) | SOD preparation of wine | |
CN103897974B (en) | Yam-turtle health-care vinegar and processing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |