CN100579401C - Preparation of lotus seed and peanut milk drink - Google Patents
Preparation of lotus seed and peanut milk drink Download PDFInfo
- Publication number
- CN100579401C CN100579401C CN02135364A CN02135364A CN100579401C CN 100579401 C CN100579401 C CN 100579401C CN 02135364 A CN02135364 A CN 02135364A CN 02135364 A CN02135364 A CN 02135364A CN 100579401 C CN100579401 C CN 100579401C
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- China
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- peanut
- lotus seeds
- homogeneous
- lotus seed
- auxiliary material
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Abstract
The present invention relates to the production of protein milk drink with lotus seed and peanut as main raw material. The production process includes grinding lotus seed and peanut to prepare slurry, dissolving the supplementary material including sugar, stabilizer and milk powder in water separately, mixing the main material and supplementary material, regulate pH to 6.5-7.0, homogenization, canning and disinfection. The drink is crean white, fine and smooth, rich in nutrients, and has the fragrance of lotus seed, peanut and milk, and has the health functions of lowering blood fat, resisting cancer and prolonging life.
Description
The present invention relates to a kind of is the manufacturing of the vegetable protein beverage of raw material with the lotus seed and peanut.
Lotus seeds are the seed of nymphaeaceae plant lotus, have the effect of relieving mental strain and strengthening the kidney, invigorating the spleen to arrest diarrhea.Motherland's medical science is thought: lotus seeds be " bowl spares is reposed, beneficial strength, remove hundred diseases, make light of one's life by commiting suicide anti-always, hungry prolonging life not " top grade.It contains multiple alkaloid, Hyperoside, east, Tianmen element, Cobastab, niacin, nelumbine etc.Modern medicine proof lotus seeds have effect anticancer and the reduction blood fat.
Peanut is a kind of universal popular food, and the effect of tonifying middle-Jiao and Qi is arranged.Modern study shows that peanut contains anti-ageing materials such as rich in protein, amino acid, lecithin, vitamin E; Clinical medicine confirms: peanut influences the disease in life-span to various hemorrhage, hypertension, hyperlipemia etc. good curative effect.
The present invention is a raw material with above-mentioned two kinds of plants, makes a kind of existing medical functions of promoting longevity, and has the new type of health protein beverage of abundant nutrition material and graceful taste again.
Lotus seed and peanut milk drink is finished by the following method.
The basic composition of raw and auxiliary material:
The lotus seeds slurry: 5～12%, peanut paste: 5～12%, milk powder: 0.1～5.0%, white granulated sugar: 5～12%, emulsion stabilizer: 0.01～1.0%, essence: 0.01～0.2%, pure water: 〉=70%, and the total percentage sum of various raw and auxiliary material is 100%.
The preparation method of this beverage is as follows:
The preparation of lotus seeds slurries: 10～20 minutes → homogeneous → be cooled to 5 ℃ → lotus seeds to starch standby is boiled in the water → heating of coring lotus seeds → be crushed to 100～200 orders → 5～15 times of raw material weights of addings.
The preparation of peanut paste: 5 ℃ → peanut paste of shelled peanut → baking → weakly alkaline solution immersion → rinsing peeling → defibrination → filtration → intensification → homogeneous → be cooled to is standby.
With above-mentioned raw and auxiliary material through give handle after → mix → be warming up to homogeneous → can under homogeneous → 30Mpa under the 85 ℃ → 25Mpa, capping → sterilization → decals → warehouse-in.
With the actual example that is embodied as, further specify the manufacturing process of this beverage below:
Embodiment 1:
Take by weighing 10kg lotus seeds slurry respectively, the 10kg peanut paste; 1kg milk powder, 100g mixed emulsifying stabilizer, 30g essence, the 10kg white granulated sugar is dissolved in water respectively.Above-mentioned raw and auxiliary material is joined in the pill tank, add water purification to 100kg, after the mixing, adjusting pH value is 6.5～7.0, mixes, and is warming up to 85 ℃, through 25Mpa and twice homogeneous of 30Mpa pressure, canned after, sterilization gets product.
Embodiment 2:
Take by weighing 25kg lotus seeds slurry respectively, the 40kg peanut paste; 5kg milk powder, 500g mixed emulsifying stabilizer, the 80kg white granulated sugar, 100g essence is dissolved in water respectively.Above-mentioned raw and auxiliary material is joined in the pill tank, add water purification to 1000kg, after the mixing, adjusting pH value is 6.5～7.0, mixes, and is warming up to 85 ℃, through 25Mpa and twice homogeneous of 30Mpa pressure, canned after, sterilization gets product.
The milky white of this product color and luster, delicate mouthfeel is lubricious, and the lotus seed and peanut milk is abundant, is that the excellent drink of consumer is selected in fact.
Claims (1)
1. the preparation method of a vegetable protein milkiness beverage, it is characterized in that, constitute the basic characteristic of this beverage by lotus seeds, two kinds of plant materials of peanut, the raw and auxiliary material of selecting for use and consisting of: the lotus seeds slurry: 5～12%, peanut paste: 5～12%, milk powder: 0.1～5.0%, white granulated sugar: 5～12%, emulsion stabilizer: 0.01～1.0%, essence: 0.01～0.2%, pure water: 〉=70%, and the total percentage sum of various raw and auxiliary material is 100%;
Lotus seeds slurry preparation technology: the coring lotus seeds, be crushed to 100～200 orders, add the water of 5～15 times of weight, heating was boiled 10～20 minutes, and homogeneous is cooled to 5 ℃, and it is standby to get the lotus seeds slurry;
Peanut paste preparation technology: shelled peanut toasts, and weakly alkaline solution soaks, the rinsing peeling, and defibrination filters, and heats up, and homogeneous is cooled to 5 ℃, and it is standby to get peanut paste;
Above-mentioned raw and auxiliary material after giving processing, is mixed, be warming up to 85 ℃, homogeneous under the 25Mpa, homogeneous under the 30Mpa, can, capping, sterilization, decals, warehouse-in is made vegetable protein milkiness beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135364A CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135364A CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1408277A CN1408277A (en) | 2003-04-09 |
| CN100579401C true CN100579401C (en) | 2010-01-13 |
Family
ID=4748160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02135364A Expired - Fee Related CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100579401C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615757B (en) * | 2004-09-28 | 2010-10-27 | 王健柏 | Production of lotus seed and walnut milk drink |
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
| CN108576235A (en) * | 2018-04-03 | 2018-09-28 | 合肥工业大学 | A kind of gumbo seed lotus seed protein composite beverage and preparation method thereof |
-
2002
- 2002-08-15 CN CN02135364A patent/CN100579401C/en not_active Expired - Fee Related
Non-Patent Citations (2)
| Title |
|---|
| 花生、大豆、莲子复合蛋白饮料的加工工艺. 何建新.食品与机械，第03期. 1999 |
| 花生、大豆、莲子复合蛋白饮料的加工工艺. 何建新.食品与机械，第03期. 1999 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1408277A (en) | 2003-04-09 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100113 Termination date: 20120815 |