CN1615757B - Production of lotus seed and walnut milk drink - Google Patents
Production of lotus seed and walnut milk drink Download PDFInfo
- Publication number
- CN1615757B CN1615757B CN2004100357829A CN200410035782A CN1615757B CN 1615757 B CN1615757 B CN 1615757B CN 2004100357829 A CN2004100357829 A CN 2004100357829A CN 200410035782 A CN200410035782 A CN 200410035782A CN 1615757 B CN1615757 B CN 1615757B
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- walnut
- lotus seeds
- lotus seed
- milk
- homogeneous
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The production process of lotus seed and walnut milk drink includes making lotus seed and walnut kernel as main material into milk, mixing with emulsifying stabilizer, sugar, milk powder, etc, homogenizing, sterilizing and packing. The lotus seed and walnut milk drink has the functions of nourishing heart, benefiting kidney, invigorating spleen, moistening skin, blackening hair, etc. and has the scent of lotus seed, walnut and milk.
Description
The object of the present invention is to provide a kind of is the manufacturing of the vegetable protein beverage of raw material with lotus seeds, walnut kernel.
Lotus seeds are the seed of nymphaeaceae plant lotus, have the effect of relieving mental strain and strengthening the kidney, invigorating the spleen to arrest diarrhea.What " legendary god of farming's book on Chinese herbal medicine " looked is: " bowl spares is reposed, beneficial strength, remove hundred diseases, make light of one's life by commiting suicide anti-always, hungry prolonging life not " top grade.It contains multiple alkaloid, Hyperoside, rutin sophorin, asparagine, Cobastab, niacin, nelumbine, fat, protein, gossypose etc.; Modern medicine proves: lotus seeds have effect anticancer and the reduction blood fat.
Walnut kernel is the kind benevolence of juglandaceae plant walnut, energy qualcomm meridian, profit blood vessels; " legendary god of farming's book on Chinese herbal medicine " thinks to have: the effect of " profit flesh is black to be sent out "; Compendium of Material Medica thinks that walnut kernel has: the effect of " moistening dryness and resolving phlegm, the beneficial gate of vitality ".It contains elements such as fat oil, protein, carbohydrate, calcium, phosphorus, iron, vitamin, lecithin, zinc, magnesium, has the control agent intracellular metabolic, delays the effect of senility of humanbody.
The present invention is a raw material with above-mentioned two kinds of plants, thus make a kind of can the relieving mental strain and strengthening the kidney invigorating the spleen, can moisten that flesh is black to be sent out, delay senility again, have the novel plant health-care protein beverage of graceful taste.
The lotus seeds walnut beverage is finished by the following method.
The lotus seeds slurry: 3～30% (dry weight: 1～8%), walnut pulp: 3～30% (dry weights: 1～8%); Milk powder: 0.1～5%, white granulated sugar: 5～12%, emulsion stabilizer: 0.01～1%, essence: 0.01～0.2%, purify waste water: 60～90%.
The preparation method of this beverage is as follows:
The preparation of lotus seeds slurry: the coring lotus seeds soak (0.5%NaHCO
3, 1～12 hour) → high-temperature steam (110～135 ℃) → making beating remove slag (120,200 order) → middle temperature α-Dian Fenmeishuixie (70～88 ℃, 10～120 minutes) → homogeneous (20～40Mpa) → 100 ℃ sterilize → be cooled to 5 ℃ standby.
The preparation of walnut pulp: the NaHCO of walnut kernel → baking (110～130 ℃, 10～30 minutes) → cooling peeling → 0.5%
3It is standby to soak (1～12 hour) → rinsing → defibrination 5 ℃ of (120,200 order) → homogeneous (20～40Mpa, 85 ℃) → be cooled to that remove slag.
Above-mentioned lotus seeds slurry, walnut pulp and other each raw and auxiliary material given joining after the processing in the blending tank → mix → be heated to 85 ℃ → homogeneous (20～60Mpa) twice → cans, capping → sterilization → decals → warehouse-in.
With the actual example that is embodied as, further specify the manufacturing process of this beverage below.
Embodiment 1: take by weighing 12kg lotus seeds slurry respectively, the 12kg walnut pulp; 1kg milk powder, 300g mixed emulsifying stabilizer, 30g essence, 12kg white granulated sugar are dissolved in water respectively.Above-mentioned raw and auxiliary material is added in the pill tank, add and purify waste water to the 120L volume.Mix, adjusting pH value is 7.0～7.4, is heated to 85 ℃, and through 35Mpa, 50Mpa pressure homogeneous twice, after the can, sterilization gets product.
Embodiment 2: take by weighing 18kg lotus seeds slurry respectively, the 25kg walnut pulp; 2kg milk powder, 800g mixed emulsifying stabilizer, 50g essence, 10kg white granulated sugar, Aspartame 55g are dissolved in water respectively.Above-mentioned raw and auxiliary material is added in the pill tank, add and purify waste water to the 200L volume.Mix, adjusting pH value is 7.0～7.4, is heated to 85 ℃, and through 35Mpa, 50Mpa pressure homogeneous twice, after the can, sterilization gets product.
The lubricious exquisiteness of this product mouthfeel, lotus seeds walnut milk is abundant, and real is the excellent selection of the high-grade health drink of consumer.
Claims (2)
1. vegetable protein milkiness beverage products, it is characterized in that: the proportioning of this each raw and auxiliary material of product is:
The lotus seeds slurry: 3～30%, walnut pulp: 3～30%, white granulated sugar: 5～12%, milk powder: 0.1～5%, emulsion stabilizer: 0.01～1%, essence: 0.01～0.2%, Aspartame: 0.01～1 ‰, purify waste water: 60～90%, the percentage sum of each supplementary material consumption is 100%.
2. a kind of vegetable protein milkiness beverage products as claimed in claim 1,
The preparation process of its lotus seeds slurry is: the coring lotus seeds are soaked in 0.5%NaHCO
3In 1～12 hour, 110～135 ℃ of high-temperature steams,
120,200Order making beating is removed slag, 70～88 ℃ down in warm α-Dian Fenmeishuixie 10～120 minutes, 20～40Mpa homogeneous is heated to 100 ℃, be cooled to 5 ℃ standby;
The preparation process of its walnut pulp is: walnut kernel toasted 10～30 minutes down at 110～130 ℃, cooling peeling, 0.5% NaHCO
3Soaked 1～12 hour, rinsing,
120,200The order defibrination removes slag, 20～40Mpa, 85 ℃ of homogeneous, be cooled to 5 ℃ standby.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2004100357829A CN1615757B (en) | 2004-09-28 | 2004-09-28 | Production of lotus seed and walnut milk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2004100357829A CN1615757B (en) | 2004-09-28 | 2004-09-28 | Production of lotus seed and walnut milk drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1615757A CN1615757A (en) | 2005-05-18 |
| CN1615757B true CN1615757B (en) | 2010-10-27 |
Family
ID=34763472
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2004100357829A Expired - Fee Related CN1615757B (en) | 2004-09-28 | 2004-09-28 | Production of lotus seed and walnut milk drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1615757B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286193A (en) * | 2014-10-31 | 2015-01-21 | 河南丰之源生物科技有限公司 | Child walnut milk and preparation method thereof |
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102079A (en) * | 1993-10-28 | 1995-05-03 | 王少浪 | Lotus seed juice drink and its producing method |
| CN1408277A (en) * | 2002-08-15 | 2003-04-09 | 王健柏 | Preparation of lotus seed and peanut milk drink |
-
2004
- 2004-09-28 CN CN2004100357829A patent/CN1615757B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102079A (en) * | 1993-10-28 | 1995-05-03 | 王少浪 | Lotus seed juice drink and its producing method |
| CN1408277A (en) * | 2002-08-15 | 2003-04-09 | 王健柏 | Preparation of lotus seed and peanut milk drink |
Non-Patent Citations (6)
| Title |
|---|
| 同上.同上.同上同上 同上.同上. |
| 同上.同上.同上同上 同上.同上. * |
| 王健柏.银耳核桃莲子乳饮料的研制.食品与发酵工业29 8.2003,29(8),98-99. |
| 王健柏.银耳核桃莲子乳饮料的研制.食品与发酵工业29 8.2003,29(8),98-99. * |
| 胡小松，蒲彪.软饮料工艺学 1.中国农业大学出版社,2002,48-80. |
| 胡小松,蒲彪.软饮料工艺学 1.中国农业大学出版社,2002,48-80. * |
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| Publication number | Publication date |
|---|---|
| CN1615757A (en) | 2005-05-18 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101027 Termination date: 20130928 |