CN1985682A - Lotus seed coconut milk beverage making process - Google Patents
Lotus seed coconut milk beverage making process Download PDFInfo
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- CN1985682A CN1985682A CN 200510045374 CN200510045374A CN1985682A CN 1985682 A CN1985682 A CN 1985682A CN 200510045374 CN200510045374 CN 200510045374 CN 200510045374 A CN200510045374 A CN 200510045374A CN 1985682 A CN1985682 A CN 1985682A
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Abstract
The present invention is the making process of vegetable protein beverage with lotus seed and coconut as material. Lotus seed and coconut are first prepared into milk separately; the milk is then mixed with emulsion stabilizer, sugar, milk powder, pure water, etc.; and the mixture is finally homogenized, sterilized and packed to obtain the product. The vegetable protein beverage with two kinds of vegetable material possesses health functions of nourishing heart, benefiting kidney, invigorating spleen, nursing face and reducing blood fat, and has rich nutrients and good taste.
Description
The object of the present invention is to provide a kind of is the making of the vegetable protein milkiness beverage of raw material with lotus seeds, coconut.
Lotus seeds are the seed of nymphaeaceae plant lotus, have the effect of relieving mental strain and strengthening the kidney, invigorating the spleen to arrest diarrhea.What " legendary god of farming's book on Chinese herbal medicine " looked is: " bowl spares is reposed, beneficial strength, remove hundred diseases, make light of one's life by commiting suicide anti-always, hungry prolonging life not " top grade.It contains multiple alkaloid, Hyperoside, rutin sophorin, asparagine, Cobastab, niacin, nelumbine, fat, protein, gossypose etc.; Modern medicine proves: lotus seeds have effect anticancer and the reduction blood fat.
Coconut is the fruit of babassu cocoanut tree, has another name called all coconut palms, Xu Yu, sub-more head.Coconut contains abundant nutrition, coconut meat tonifying spleen benefit stomach, the clear infantile malnutrition due to digestive disturbances or intestinalparasites of desinsection, the diuresis of promoting the production of body fluid, conditioning skin and losing; Fresh coconut fine and tender taste, coconut water is many, coconut can be put for a long time, and coconut meat is clear and melodious good to eat, contains significant quantities of fat, carbohydrate, fructose, glucose, sucrose, crude fibre, protein, vitamin B1, vitamin E, vitamin C, potassium, calcium, magnesium etc.The coconut meat look white as a jade, and fragrance is sliding crisp, is the delicious good fruit that suits the taste of both old and young.
The present invention is a raw material with above-mentioned two kinds of plants, manufacture a kind of can the relieving mental strain and strengthening the kidney invigorating the spleen, again can skin maintenance, reduce blood fat, have the novel plant albumen milkiness beverage that enriches delicious taste.
Lotus seeds coconut milk beverage is finished by the following method.
The lotus seeds slurry: 3～30%, coconut albumen juice: 3～30%, white sugar: 3～12%, milk powder: 0.1～5%, emulsion stabilizer: 0.01～1%, essence: 0.01～0.2%, purify waste water: 60～90%.
The preparation method of this beverage is as follows:
The preparation of lotus seeds slurry: the coring lotus seeds soak (sodium pyrosulfite weak solution, 1～12 hour) → clear water soaking and washing → hot digestion (98～135 ℃) → making beating → filtration → homogeneous, and (20～50Mpa) → 95 ℃ of sterilization in short-term → 5 ℃ of coolings are standby.The preparation of coconut albumen juice: coconut → peeling broken shell → get coconut meat shred → precook (80～95 ℃) → thoroughly pulverizing → making beating remove slag → 5 ℃ of centrifugal degrease → filtration → homogeneous (20～50 Mpa) → 95 ℃ sterilizations in short-term → be cooled to are standby.
To join after above-mentioned lotus seeds slurry, coconut albumen juice and other each raw and auxiliary material predissolve in the blending tank → mix → be heated to 85 ℃ → homogeneous (20～50 Mpa) twice → can, capping → sterilization → decals → warehouse-in.
With the actual example that is embodied as, further specify the manufacturing process of this beverage below.
Embodiment 1: take by weighing 20kg lotus seeds slurry respectively, the 20kg coconut albumen juice; 1kg milk powder, 300g mixed emulsifying stabilizer, 30g essence, 16kg white sugar are dissolved in water respectively.Above-mentioned former shop material is added in the pill tank, add and purify waste water to the 120L volume.Mix, adjusting pH value is 7.0～7.2, is heated to 85 ℃, and through 35Mpa, 50Mpa pressure homogeneous twice, after the can, sterilization gets product.
Embodiment 1; Take by weighing 15kg lotus seeds slurry respectively, the 25kg coconut albumen juice; 2kg milk powder, 500g mixed emulsifying stabilizer, 50g essence, 25kg white sugar are dissolved in water respectively.Above-mentioned raw and auxiliary material is added in the pill tank, add and purify waste water to the 200L volume.Mix, adjusting pH value is 7.0～7.2, is heated to 85 ℃, and through 35Mpa, 50Mpa pressure homogeneous twice, after the can, sterilization gets product.
The lubricious exquisiteness of this product mouthfeel, lotus seeds coconut milk is abundant, is the excellent selection of the high-grade health drink of consumer.
Claims (7)
1. a vegetable protein milkiness beverage is characterized in that: formed for the primary raw material manufacturing by lotus seeds, coconut.
2. according to claim 1, the proportioning of this each raw and auxiliary material of product is:
Lotus seeds: 1～50%, coconut meat: 1～50%, white sugar: 10～98%.
3. according to claim 1, the proportioning of this each raw and auxiliary material of product is:
The lotus seeds slurry: 5～80%, coconut albumen juice: 5～80%, purify waste water: 10～90%.
4. according to claim 1, the proportioning of this each raw and auxiliary material of product is:
The lotus seeds slurry: 3～30%, coconut albumen juice: 3～30%, white sugar: 3～12%, milk powder: 0.1～5%, emulsion stabilizer: 0.01～1%, essence: 0.01～0.2%, purify waste water: 60～90%.
5. the preparation method of lotus seeds slurry:
The coring lotus seeds soak (sodium pyrosulfite weak solution, 1～12 hour) → clear water soaking and washing → hot digestion (98 ℃～135 ℃) → making beating remove slag → filter → (5 ℃ of 20～50Mpa) → 95 ℃ of sterilizations in short-term → be cooled to are standby for homogeneous.
6. the preparation method of a coconut albumen juice:
Coconut → peeling broken shell → get coconut meat shred → precook (80～95 ℃) → thoroughly pulverizing → making beating remove slag → 5 ℃ of centrifugal degrease → filtration → homogeneous (20～50 Mpa) → 95 ℃ sterilizations in short-term → be cooled to are standby.
7. according to claim 1, this lotus seeds coconut milk beverage manufacturing method is:
Get join after lotus seeds slurry, coconut albumen juice and other each raw and auxiliary material dissolving in the blending tank → mix → be heated to 85 ℃ → homogeneous (20～50Mpa) twice → cans, capping → sterilization → decals → warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510045374 CN1985682A (en) | 2005-12-19 | 2005-12-19 | Lotus seed coconut milk beverage making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510045374 CN1985682A (en) | 2005-12-19 | 2005-12-19 | Lotus seed coconut milk beverage making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1985682A true CN1985682A (en) | 2007-06-27 |
Family
ID=38182728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510045374 Pending CN1985682A (en) | 2005-12-19 | 2005-12-19 | Lotus seed coconut milk beverage making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1985682A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070448A (en) * | 2013-01-08 | 2013-05-01 | 海南大学 | Ultra-high pressure sterilized fresh-keeping method for coconut meat primary pulp |
| CN105325818A (en) * | 2015-11-03 | 2016-02-17 | 菏泽尧舜牡丹生物科技有限公司 | Making method of protein beverage containing peony seed oil |
-
2005
- 2005-12-19 CN CN 200510045374 patent/CN1985682A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070448A (en) * | 2013-01-08 | 2013-05-01 | 海南大学 | Ultra-high pressure sterilized fresh-keeping method for coconut meat primary pulp |
| CN105325818A (en) * | 2015-11-03 | 2016-02-17 | 菏泽尧舜牡丹生物科技有限公司 | Making method of protein beverage containing peony seed oil |
| CN105325818B (en) * | 2015-11-03 | 2018-02-13 | 菏泽尧舜牡丹生物科技有限公司 | A kind of preparation method of the protein beverage containing peony seed oil |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20070627 |