CN110122624A - A kind of grassland milk tea and preparation method thereof - Google Patents
A kind of grassland milk tea and preparation method thereof Download PDFInfo
- Publication number
- CN110122624A CN110122624A CN201910395711.6A CN201910395711A CN110122624A CN 110122624 A CN110122624 A CN 110122624A CN 201910395711 A CN201910395711 A CN 201910395711A CN 110122624 A CN110122624 A CN 110122624A
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- China
- Prior art keywords
- tea
- milk
- grassland
- milk tea
- schizonepeta
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of grassland milk tea and preparation method thereof, which is made with Fu-brick tea, schizonepeta, Chinese prickly ash, the vegetable fat powder or milk powder of plain chocolate or trans-fatty acid-free for primary raw material.With food digesting stomach fortifying, it is greasy to kill raw meat solution, lower blood-fat and reduce weight, reducing pressure and sugar, and function is drunk in resisting cold of promoting the production of body fluid.And there is kind of a fragrance for prairie green grass, deeply breathe, close mesh aftertaste, drink a feeling kind on the spot in person, seemingly place oneself in the midst of among prairie, special taste, health is smooth, and from the sense of taste, smell brings completely new experience to people in overall feeling.
Description
Technical field
The present invention relates to a kind of grassland milk tea and preparation method thereof, belong to food processing field.
Background technique
Currently, the healthy living people for ecosystem increasingly pay close attention to, milk tea is initially exactly that the grassland people are daily drinking
A kind of tea-drinking, spread to huge numbers of families, gradually later in order to bring a kind of most ecosystem, most pure milk tea-drinking to everybody
Product, the present inventor pass through many years grassland experience of life, develop meticulously, the most succinct method of use, are developed into a kind of grassland milk tea
Preparation method, that is, summary of the invention of the present invention.
Summary of the invention
The present invention provides a kind of grassland milk tea and preparation method thereof, the grassland milk tea is with Fu-brick tea, schizonepeta, and Chinese prickly ash is pure
The vegetable fat powder or milk powder of milk or trans-fatty acid-free are made for primary raw material.With food digesting stomach fortifying, it is greasy to kill raw meat solution, lipid-loweringing
Function is drunk in weight-reducing, reducing pressure and sugar, resisting cold of promoting the production of body fluid.
Present invention employs following technical solutions:
A kind of grassland milk tea and preparation method thereof, the raw material including following weight ratio:
3000 parts of pure water, 100 parts of Fu-brick tea, 10 parts of schizonepeta, 5 parts of Chinese prickly ash, the vegetable fat powder or milk of trans-fatty acid-free
400 parts of powder.When making of plain chocolate, then pure water is changed to 1000 parts, 2000 parts of plain chocolate.
1,3000 parts of pure water are put into boil in tea container and is boiled with 270 DEG C of shelves of electromagnetic oven, or 1000 parts of pure water,
2000 parts of plain chocolate is boiled with 270 DEG C of shelves of electromagnetic oven together is made milk liquid.
2,100 parts of Fu-brick tea, 10 parts of schizonepeta, 5 parts of Chinese prickly ash are put into the pure water boiled or milk liquid, electromagnetic oven
It changes 100 DEG C of shelves to boil 6 minutes, then electromagnetic oven is changed into 70 DEG C of shelves and is boiled 6 minutes, then close fire.
3, well-done millet paste is filtered out to the slag charges such as tealeaves of the inside with the fine screen mesh of 2000 mesh
4, the vegetable fat powder or milk powder of 400 parts of trans-fatty acid-free are added in the millet paste in step 3, stirs evenly, such as
Fruit is that the millet paste boiled with milk liquid is then not necessarily to this step.
5,1000 parts of ice cubes are rapidly added in the liquid of above-mentioned infusion.
6, when drinking, a little salt or sugar can be added, cold and hot in addition all preferably to add and fraction of butter, butter
Or cheese etc. increases the dense slippage degree of grassland milk tea, depending on the hobby of oneself.
The beneficial effects of the present invention are:
1, the Fu-brick tea in the present invention, because it is the fragrance and effect and similar Poria cocos in hot summer days summer processing and fabricating,
And the outer formation bricked after steam pressure, therefore it is known as " Fu-brick tea ", it is the one kind for reprocessing dark green tea compressed tea in teas.Tea body tight knot,
Its color it is dark brown it is glossy, golden flower is luxuriant, faint scent is lasting, Chen Xiang appears, clear thorough red dense, mellow time it is sweet continuous sliding, the grassland people because
Using meat and highland barley as staple food, this tea has the effect of " disappear the greasy of wise meat, solves the heat of highland barley ", is known as on the silk road
" tea of mystery ", " tea of life ".
" golden flower " in Fu tea is a kind of beneficial bacterium, and it is national second level machine that biologist, which now names as " coronoid process dissipate capsule bacterium ",
Privacy protection strain only has ganoderma lucidum in thousand just to have in nature.Such as the lactic acid bacteria in cheese.Its food digesting stomach fortifying, it is greasy to kill raw meat solution, drop
Rouge weight-reducing, reducing pressure and sugar, resisting cold of promoting the production of body fluid drink function be other teas less than, especially to staple food meat, lack vegetables,
The people of fruit, long-term drinking Fu tea can supplement the vitamin and mineral and relieving dyspepsia, stomach function regulating profit of needed by human body
Intestines, adjust human metabolism at defaecation diuresis, and certain health care and case prevention effect are played to human body.Although Fu tea is warm-natured,
There is the benefits of Li Shui that helps digestion, tonifying Qi.
There are many health-care efficacy of Fu-brick tea, mainly there is the following aspects:
(1) complementary diets nutrition
Fu-brick tea rich in nutrition content, containing substances such as vitamin, minerals, protein, amino acid, tea polysaccharides, to master
Meat, cheese are eaten, for diet lacks the Northwest resident of veterinary antibiotics, long-term drinking can supplement the above substance, so have
" tea of life " is said.
(2) food digesting stomach fortifying
Caffeine, vitamin, amino acid in Fu-brick tea etc. facilitate human consumption, adjust metabolism, are particularly suitable for
The elderly drinks.
(3) tea polysaccharide is hypoglycemic
The mouthfeel of tea polysaccharide is that sweet tea is pure, and the old dark green tea tea product of storage ageing many years sweet tea more steeping has with content of tea polysaccharide
It closes.Blood glucose is effectively reduced by antioxidation and the activity of enhancing glucokinase in tea polysaccharide.Adrenaline, thyroxine
The only insulin that can all make blood glucose rise with glucagon etc., and accelerate the decomposition of hepatic glycogen, and blood glucose can be made to decline, institute
Protect and stimulate the secretory activity of insulin cell related with it with the hypoglycemic effect of tea polysaccharide.
(4) blood pressure lowering
Distinctive amino acid, theanine can play and blood pressure inhibited to increase by activating dopamine enzyme neuron in Fu-brick tea
Effect.There is Tea Pigment significant anti-blood to decline, and promotes fibrinolytic, prevents platelet adhesion reaction from assembling, and inhibit arterial smooth muscle cell
The effect of hyperplasia.
(5) tea polysaccharide anticoagulant, anti thrombotic action
Tea polysaccharide has significant anticoagulant to act in vivo, in vitro, and reduces platelet count, extends blood clotting to influence
The formation of thrombus.In addition, tea polysaccharide can improve the vigor of fibrinolysis, it can be seen that, tea polysaccharide may act on thrombus shape
At all links.Tea polysaccharide also has radiation protection, antitumor, antiviral, blood pressure lowering, resist oxygen lack and increases coronary flow
The multiple biological functions such as amount.In addition, the tea polysaccharide, tea polyphenols in Fu tea have the function of it is anti-radiation, to for a long time see TV or
The people for operating computer is highly beneficial.
2, the schizonepeta in the present invention dries cauline leaf and flower spike, Shennong's Herbal for it and is classified as middle product.Compendium of Material Medica name
" vacation Soviet Union ".It is Lamiaceae plant, enters medicinal its and dry cauline leaf and flower spike.Fresh and tender bud children are calm best, balm leaf yellow green, stem
Rectangular micro-strip purple, cross section yellow-white, the slightly black purple yellow green of tassel.It can town phlegm, timid wind, cool blood.Influenza is controlled, headache is cold
Thermal sweating, vomiting.Taste is flat, and warm-natured, nontoxic, faint scent is dense.Schizonepeta is sweating, and alexipyretic is one of common herbal medicine of China.It can town
Phlegm, timid wind, cool blood.Control influenza, headache fever and chills sweating, vomiting.
3, the present invention in Chinese prickly ash, Chinese prickly ash acrid flavour, property heat, returns spleen, stomach meridian；There are fragrant stomach invigorating, warming spleen and stomach for dispelling cold, dehumidifying stops
Bitterly, the effect of desinsection detoxifies, antipruritic solution raw meat；Primary treatment vomiting, wind-cold-dampness arthralgia, the diseases such as dentalgia.According to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica
It records: " Chinese prickly ash heavily fortified point tooth, black hair, improving eyesight, long term usage, good color, resistance to old, increasing year, strong mind." acrid flavour, property heat.It can whet the appetite, middle benefit gas, only
Bitterly.
4, the present invention is based on above-mentioned raw materials, in addition the vegetable fat powder or milk powder of milk or trans-fatty acid-free, infusion form
The grassland milk tea to show unique characteristics, tea flavour faint scent, milk taste is pure, and entrance closes mesh, and lips and teeth lasting is seemingly stayed among prairie, chaste tree
The fragrance of mustard has kind of a natural scents for prairie green grass so drinking, adds salt or sugaring equal like the fragrance of grassland green grass
It is drinkable, fraction of butter in addition can also be added, butter or cheese etc. increase the dense slippage degree of grassland milk tea, of the invention
Grassland milk tea, it is smooth to moisten, it not only drinks well, more body health benefits.All within the spirits and principles of the present invention, made
What modification, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (6)
1. grassland milk tea of the invention and preparation method thereof, the raw material including following weight ratio:
3000 parts of pure water, 100 parts of Fu-brick tea, 10 parts of schizonepeta, 5 parts of Chinese prickly ash, the vegetable fat powder or milk powder 400 of trans-fatty acid-free
Part.When making of plain chocolate, then pure water is changed to 1000 parts, 2000 parts of plain chocolate.
2. raw material used in the present invention is unique, and use ratio is proper according to claims 1, in the present invention
It is Fu-brick tea, is one kind of dark green tea, schizonepeta and Chinese prickly ash is added, makes milk tea more pleasant aroma in grassland of the invention, special taste,
And there are many health effects.Raw material of the present invention is the marrow of this grassland milk tea, it is desirable that is protected.
3. according to claims 1, grassland milk tea of the invention is made of with the raw material infusion, when infusion
It waits that pure water are boiled or milk liquid is boiled, then Fu-brick tea, schizonepeta and Chinese prickly ash is put into wherein, boil 6 points with 100 DEG C of electromagnetic oven
Clock, 70 DEG C are boiled 6 minutes again, it is characterized in that: the grassland milk tea color that goes out of infusion in this way is ruddy, pleasant aroma is fragrant without hardship, it is dense and
It is not puckery, be equipped with the vegetable fat powder or milk powder of trans-fatty acid-free, then with the direct infusion of milk liquid, such milk tea is very strong
Health, there is the faint scent of dark green tea, and the fragrance of schizonepeta allows people to have kind of a feeling on the spot in person when having tea, seemingly stays prairie
Among, herbaceous taste assails the nostrils.Be added Chinese prickly ash, dosage is just right, can more promote everybody appetite, can with warm stomach,
It is very pure and fresh warm.
4. according to claim 1, it is safflower that schizonepeta used in the present invention, which is for its drying cauline leaf and flower spike, Chinese prickly ash,
Pepper grain after chillies dried is dry.It is characterized by: do so during its infusion, only allow their fragrance enter millet paste it
In, if the excessive or grinds put are added thereto, all the taste of schizonepeta in millet paste can be made overweight, nose of too choking.Chinese prickly ash mill
Also millet paste pepper flavor can be made too heavy at powder, keep some fiber crops of millet paste bitter, mouthfeel is bad.So raw material form used in the present invention is said
Study carefully is also to have its reason.This grassland milk tea, infusion, tea perfume is tasty, fragrance of the schizonepeta fragrance like grassland green grass, Chinese prickly ash point
Sew, increase appetite, milk, and more a milk is added, drinking grassland milk tea of the invention is a sense of taste vision
Grand banquet, hundred drink and do not mind.
It is suitable for the crowd for not liking sweet taste as a kind of salty milk tea beverage 5. grassland milk tea of the invention, can be added salt.
Sugar can also be added, be suitble to popular taste.In addition a little butter can also be added, butter or cheese etc. increase grassland milk tea
Dense slippage degree, but basis is all based on the preparation method of grassland milk tea of the present invention, and what other auxiliary material is added can root
Depending on personal taste.But change ten thousand times without leaving the original aim or stand, according to claims 1, main original of the present invention
Material and weight ratio require to be protected.
6. grassland milk tea of the invention, after infusion filtering, 1000 parts of ice cube joined, it is characterised in that allow grass of the invention
Former milk tea cools down rapidly, locks its fragrance and nutritional ingredient.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910395711.6A CN110122624A (en) | 2019-05-13 | 2019-05-13 | A kind of grassland milk tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910395711.6A CN110122624A (en) | 2019-05-13 | 2019-05-13 | A kind of grassland milk tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN110122624A true CN110122624A (en) | 2019-08-16 |
Family
ID=67573759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201910395711.6A Pending CN110122624A (en) | 2019-05-13 | 2019-05-13 | A kind of grassland milk tea and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503997A (en) * | 2013-09-27 | 2014-01-15 | 陕西科技大学 | Preparation method of Fuzhuan tea and milk tea beverage, and method for preparing concentrated milk tea and powder based on beverage |
| CN105520115A (en) * | 2016-01-18 | 2016-04-27 | 青海雪峰牦牛乳业有限责任公司 | Tibetan style milky tea bag |
| CN106578223A (en) * | 2016-12-06 | 2017-04-26 | 陈键 | Health care milk tea powder and preparation method thereof |
| CN109349349A (en) * | 2018-11-25 | 2019-02-19 | 临泽县晟康绿色农业科技开发有限公司 | A kind of preparation method of low sugar health care milk tea |
| CN109479974A (en) * | 2018-11-16 | 2019-03-19 | 临泽县晟康绿色农业科技开发有限公司 | A kind of preparation method of low sugar health care milk tea |
-
2019
- 2019-05-13 CN CN201910395711.6A patent/CN110122624A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103503997A (en) * | 2013-09-27 | 2014-01-15 | 陕西科技大学 | Preparation method of Fuzhuan tea and milk tea beverage, and method for preparing concentrated milk tea and powder based on beverage |
| CN105520115A (en) * | 2016-01-18 | 2016-04-27 | 青海雪峰牦牛乳业有限责任公司 | Tibetan style milky tea bag |
| CN106578223A (en) * | 2016-12-06 | 2017-04-26 | 陈键 | Health care milk tea powder and preparation method thereof |
| CN109479974A (en) * | 2018-11-16 | 2019-03-19 | 临泽县晟康绿色农业科技开发有限公司 | A kind of preparation method of low sugar health care milk tea |
| CN109349349A (en) * | 2018-11-25 | 2019-02-19 | 临泽县晟康绿色农业科技开发有限公司 | A kind of preparation method of low sugar health care milk tea |
Non-Patent Citations (4)
| Title |
|---|
| 佚名: "哈萨克奶茶", 《新疆畜牧业》 * |
| 勉卫忠: "河湟回族茶文化 ", 《中国土族》 * |
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