CN103503997A - Preparation method of Fuzhuan tea and milk tea beverage, and method for preparing concentrated milk tea and powder based on beverage - Google Patents
Preparation method of Fuzhuan tea and milk tea beverage, and method for preparing concentrated milk tea and powder based on beverage Download PDFInfo
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- CN103503997A CN103503997A CN201310455251.4A CN201310455251A CN103503997A CN 103503997 A CN103503997 A CN 103503997A CN 201310455251 A CN201310455251 A CN 201310455251A CN 103503997 A CN103503997 A CN 103503997A
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Abstract
The invention discloses a preparation method of Fuzhuan tea and milk tea beverage, and a method for preparing Fuzhuan tea concentrated milk tea and Fuzhuan tea powder based on the beverage, and belongs to the technical field of food processing. The preparation method comprises the following steps: (1) water is added in the Fuzhuan tea at a material-liquid ratio of 1g:(50-80)ml, and is filtered after being digested at 80-100 DEG C; the filtrate is pasteurized to obtain tea soup; (2) the tea soup is mixed with pasteurized fresh milk by the volume ratio of 1-5:1 to obtain mixed liquid; white granulated sugar being 3-15% of the mixed liquid by mass and sodium alginate being 0.05-0.2% of the mixed liquid by mass are added for homohenizing, and are disinfected for 15-16 s at 75-90 DEG C to obtain the Fuzhuan tea and milk tea beverage. The preparation method has simple technique and environmental friendly, and is suitable for large-scale industrial production; the Fuzhuan tea and milk tea beverage prepared by the method is convenient to drink and store, and has delicious taste; the prepared concentrated milk tea and powder are convenient and easy to mix for drinking.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of preparation method of milk tea, the preparation method of concrete a kind of Fu brick tea milk tea beverage and the method based on the concentrated milk tea of this beverage preparation and pulvis.
Background technology
Fu brick tea is the distinctive a kind of black tea of China, is to take Dark Green Tea as raw material is through the uniqueness reprocessing tea that operation forms that grows dim, and belongs to complete fermentation tea.Be complicated, unique a kind of of processing technology in black tea, its principal character is the abundant golden yellow cleistothecium heap of self-assembling formation after the operation of growing dim, and is commonly called as " golden flower ".This tea profile is rectangular brick shape, and golden flower is in great numbers, and arohid flavour is dense, and soup look orange red is bright, and flavour glycol is dense, smooth long.According to data, record, before more than 600 years, it is raw material that Jingyang, Shaanxi tea business utilizes south, Shan tea, Cha Fanzhi Jingyang, Hou Yi Hunan, adopts Particular craft to be processed into Cha”,“ Jingyang, Fu brick tea ，Gu You“ lake tea " title, because processing on the hot summer days in summer, therefore named " volt tea ", its millet paste mouthfeel and effectiveness are like Poria cocos, therefore claim again " Fu tea ".According to " Ming History tea method ", record, 1524 3 years bright Jiajin Year, Fu brick tea is decided to be official's tea, become the goods specially needed of northwest minority areas, Gu Youcheng“ limit tea " or " border-sale tea ", the areas such as the Tibetan of the northwestwards such as stub Qinghai, Gansu, Xinjiang, Tibet, the Mongols, the Hui ethnic group, the Uygur nationality, Kazak.The production of Fu brick tea now is mainly distributed in the ground such as Anhua, Hunan, Yiyang and Jingyang, Shaanxi.
For a long time, the drinking way of Fu brick tea is mainly to become green tea to drink ，Huo borderland herdsman its infusion to become milk tea to drink with fresh milk exchange the millet paste after its infusion, and having deoils separates greasy, Weight-reducing and lipid-lowering, aid digestion, the health-care effect such as refresh oneself promotes the production of body fluid to quench thirst, keeps out the cold.Borderland herdsman spreading widely " would rather three days without grain, can not one day without tea; One is stagnant without tea, and three are sick without tea " say, be described as " flower of mystery on the Ancient Chinese Silk Road ", " tea of Northwest Minority life ".Japanese scholars is called Fu brick tea that " weight reducing tea ”，Er Korea S Fu brick tea has the title of " cosmetic tea ".At present to the exploitation of Fu brick tea deep processed product seldom.
Milk tea also claims newborn tea, is that to take aqueous extract or its concentrate, the tea powder etc. of tealeaves be raw material, add breast or dairy products, sugar and (or) liquid beverage that forms of one or more modulation of sweetener, edible milk-taste essence.At present, the milk tea kind of having developed is less, mainly take black tea as main, also has a small amount of green tea, and relevant Fu brick tea milk tea there is no report at present.
Summary of the invention
The object of the present invention is to provide a kind of preparation method and the method based on the concentrated milk tea of this beverage preparation and pulvis of Fu brick tea milk tea beverage, the method is simple, the Fu brick tea milk tea beverage making is drunk, is preserved conveniently, mouthfeel is fragrant and sweet, the concentrated milk tea and the pulvis that make, while drinking, reconstitute conveniently, simple.
The present invention is achieved through the following technical solutions:
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:50～80ml, in Fu brick tea, add water, at 80～100 ℃, after lixiviate, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 1～5:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 3～15% and the sodium alginate of mixed liquor quality 0.05～0.2%, after homogeneous, at 75～90 ℃, sterilization processing 15～16s, obtains Fu brick tea milk tea beverage.
Extraction time described in step 1) is 1～3h.
Adopt the method for the concentrated milk tea of Fu brick tea milk tea beverage preparation: by Fu brick tea milk tea beverage vacuum-concentrcted to concentration, be 10～18 ° of Be ', obtain the concentrated milk tea of Fu brick tea.
Described vacuum-concentrcted is to be 15.33 * 10 in vacuum
3pa～16.00 * 10
3pa, temperature is to carry out at 51～56 ℃.
Adopt concentrated milk tea to prepare the method for Fu brick tea pulvis: after concentrating milk tea and spray and be dried, to obtain Fu brick tea milk tea pulvis.
The dry EAT that spray dryer is set of described spraying is 130～150 ℃, and tower temperature is 70～85 ℃, and leaving air temp is 70～85 ℃.
Compared with prior art, the present invention has following useful technique effect:
It is raw material that the present invention adopts Fu brick tea, through lixiviate, filter, after pasteurization, make millet paste, by millet paste with after fresh milk after pasteurization mixes, add appropriate sugar and sodium alginate, sterilization processing 15～16s at 75～90 ℃, prepare Fu brick tea milk tea beverage, the sterilization temperature adopting is all in relative low sterilising temp with pasteurizing temperature, can make the killed while of bacterium, guarantee that the golden flower bacterium containing in Fu brick tea is not destroyed, therefore, the health care of Fu brick tea itself and the contained probio health-care efficacy of the golden flower bacterium discharging, make the Fu brick tea milk tea beverage making possess dual probio health care:
One, golden flower bacterium has taka-diastase, pepsin and tryptic activity, has the function of conditioning human body gastro-intestinal digestion; Golden flower bacterium exopolysaccharide has antitumor cell activity; In mycelium, be rich in several amino acids, except not containing tryptophan, contain every other essential amino acid; The ectoenzyme (as polyphenol oxidase, pectase, cellulase, protease etc.) of secretion, the oxidation of energy catalyzed tea polyphenols, condensation, the decomposition of protein, degraded, the decomposition of carbohydrate and the serial reactions such as polymerization between product, in addition, secreted various enzymes are conducive to the decomposition of cellulose, pectic substance, starch, protein, fat, polyphenols in Fu brick tea raw material, thereby can effectively improve the original quality of Fu brick tea;
Its two, Fu brick tea contains abundant carbohydrate, lipid, amino acid, vitamins, Polyphenols, alkaloid, Tea Saponin, theaflavin, water colo(u)r, aromatic substance etc., these compositions can effectively discharge in the leaching process of Fu brick tea.Fu brick tea can promote pepsin, the enzymolysis of trypsase to protein, improves human body intestinal canal function, functions of intestines and stomach, suppresses enteron aisle to fatty absorption; Wherein, tea polysaccharide has hypoglycemic, reducing blood lipid, anticoagulant, antithrombotic effect; Theaflavin is a kind of effective free radical scavenger and antioxidant, has the different physiological roles such as anticancer, anti-sudden change, inhibitory anti-virus, treatment diabetes; Tea Saponin has haemocylolysis, norcholesterol effect, antibacterial action etc.; In Fu tea, contain animal body essential amino acid, water colo(u)r etc. and be conducive to regulate the balance that maintains gut flora, wherein, GABA has remarkable blood pressure lowering effect, can improve cerebrum blood circulation, increase oxygen and supply with, improve brain cell function; Polyphenols and alkaloid have the effect of anticancer, anti-sudden change, inhibitory anti-virus, improvement and treatment cardiovascular and cerebrovascular disease.
Therefore, the Fu brick tea milk tea beverage making through the present invention has the metabolism of the human body of promotion, reduces the effects such as human body class fatty compound, and meanwhile, Fu brick tea milk tea beverage is drunk, preserved conveniently, mouthfeel is fragrant and sweet.Preparation method of the present invention, technique is simple, environmental friendliness, is applicable to large-scale industrialization and produces.
The present invention will obtain the concentrated milk tea of Fu brick tea after the Fu brick tea milk tea beverage vacuum-concentrcted making, concentrated milk tea makes Fu brick tea pulvis after being dried through spraying, and reconstitutes conveniently while drinking, simple.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is described in further detail, and the explanation of the invention is not limited.
Embodiment 1
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:50ml, in Fu brick tea, add water, at 80 ℃, after lixiviate 3h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 3:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 10% and the sodium alginate of mixed liquor quality 0.1%, after homogeneous, at 75 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage.
Embodiment 2
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:60ml, in Fu brick tea, add water, at 90 ℃, after lixiviate 2h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 1:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 6% and the sodium alginate of mixed liquor quality 0.05%, after homogeneous, at 80 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage.
Embodiment 3
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:70ml, in Fu brick tea, add water, at 100 ℃, after lixiviate 1h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 2:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 3% and the sodium alginate of mixed liquor quality 0.1%, after homogeneous, at 85 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage.
Embodiment 4
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:80ml, in Fu brick tea, add water, at 90 ℃, after lixiviate 2h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 5:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 15% and the sodium alginate of mixed liquor quality 0.2%, after homogeneous, at 90 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage.
Embodiment 5
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:70ml, in Fu brick tea, add water, at 100 ℃, after lixiviate 1h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 2:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 3% and the sodium alginate of mixed liquor quality 0.1%, after homogeneous, at 75 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage;
3) by Fu brick tea milk tea beverage, in vacuum, be 15.33 * 10
3pa～16.00 * 10
3pa, at 51～56 ℃ of temperature, vacuum-concentrcted to concentration is 10～18 ° of Be ', obtains the concentrated milk tea of Fu brick tea.
Embodiment 6
A preparation method for Fu brick tea milk tea beverage, comprises the following steps:
1) press the solid-liquid ratio of 1g:70ml, in Fu brick tea, add water, at 100 ℃, after lixiviate 1h, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 2:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 3% and the sodium alginate of mixed liquor quality 0.1%, after homogeneous, at 80 ℃, sterilizing 15～16s, obtains Fu brick tea milk tea beverage;
3) by Fu brick tea milk tea beverage, in vacuum, be 15.33 * 10
3pa～16.00 * 10
3pa, at 51～56 ℃ of temperature, vacuum-concentrcted to concentration is 10～18 ° of Be ', obtains the concentrated milk tea of Fu brick tea;
4) the concentrated milk tea of the Fu brick tea making is sprayed and is dried, the EAT that spray dryer is set is 130～150 ℃, and tower temperature is 70～85 ℃, and leaving air temp is 70～85 ℃, obtains Fu brick tea milk tea pulvis.
In sum, the preparation method of Fu brick tea milk tea beverage of the present invention, make the active ingredient in Fu brick tea be able to abundant release, especially the existence of golden flower bacterium, make the Fu brick tea milk tea beverage making possess unique beneficial body effect, in order to guarantee the activity of golden flower bacterium, the sterilising temp that sterilizing of the present invention adopts is lower (being no more than 100 ℃) all, the inventive method is simple, the Fu brick tea milk tea beverage making is drunk, is preserved conveniently, mouthfeel is fragrant and sweet, the concentrated milk tea and the pulvis that make, reconstitute while drinking conveniently, simple.
Claims (6)
1. a preparation method for Fu brick tea milk tea beverage, is characterized in that, comprises the following steps:
1) press the solid-liquid ratio of 1g:50～80ml, in Fu brick tea, add water, at 80～100 ℃, after lixiviate, filter, filtrate, after pasteurization, obtains millet paste;
2) millet paste is mixed by the volume ratio of 1～5:1 with the fresh milk through pasteurization, obtain mixed liquor, add the white granulated sugar of mixed liquor quality 3～15% and the sodium alginate of mixed liquor quality 0.05～0.2%, after homogeneous, at 75～90 ℃, sterilization processing 15～16s, obtains Fu brick tea milk tea beverage.
2. the preparation method of a kind of Fu brick tea milk tea beverage according to claim 1, is characterized in that, the extraction time described in step 1) is 1～3h.
3. a method that adopts the concentrated milk tea of Fu brick tea milk tea beverage preparation that in claim 1～2, any one makes, is characterized in that, by Fu brick tea milk tea beverage vacuum-concentrcted to concentration, is 10～18 ° of Be ', obtains the concentrated milk tea of Fu brick tea.
4. the preparation method of concentrated milk tea according to claim 3, is characterized in that, described vacuum-concentrcted is to be 15.33 * 10 in vacuum
3pa～16.00 * 10
3pa, temperature is to carry out at 51～56 ℃.
5. adopt method makes described in claim 3 or 4 concentrated milk tea to prepare a method for Fu brick tea pulvis, it is characterized in that, will concentrate milk tea spray dry after, obtain Fu brick tea milk tea pulvis.
6. according to right, want the preparation method of the Fu brick tea pulvis described in 5, it is characterized in that, the dry EAT that spray dryer is set of described spraying is 130～150 ℃, and tower temperature is 70～85 ℃, and leaving air temp is 70～85 ℃.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| PT106983A (en) * | 2013-06-03 | 2014-12-03 | Ana Catarina Beco Pinto Reis | PROCESS OF PRODUCTION OF PORTO WINE TEA |
| CN105520115A (en) * | 2016-01-18 | 2016-04-27 | 青海雪峰牦牛乳业有限责任公司 | Tibetan style milky tea bag |
| CN107279351A (en) * | 2017-06-23 | 2017-10-24 | 中山市喝茶吧生物科技有限公司 | A kind of golden flower tea powders and preparation method thereof |
| CN107467277A (en) * | 2017-10-06 | 2017-12-15 | 佛山文森特知识产权服务有限公司 | A kind of Fu tea electuaries for adjusting functions of intestines and stomach |
| CN109169917A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of hypoglycemic milk tea and preparation method thereof |
| CN110097273A (en) * | 2019-04-25 | 2019-08-06 | 广东壹零捌茶业科技有限公司 | The organoleptic evaluation method for adjusting the pre-treating method drunk tea and tune to drink tea |
| CN110122624A (en) * | 2019-05-13 | 2019-08-16 | 张富阳 | A kind of grassland milk tea and preparation method thereof |
| CN112868843A (en) * | 2021-01-29 | 2021-06-01 | 陕西科技大学 | Probiotic Fuzhuan tea beverage and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT106983A (en) * | 2013-06-03 | 2014-12-03 | Ana Catarina Beco Pinto Reis | PROCESS OF PRODUCTION OF PORTO WINE TEA |
| CN105520115A (en) * | 2016-01-18 | 2016-04-27 | 青海雪峰牦牛乳业有限责任公司 | Tibetan style milky tea bag |
| CN107279351A (en) * | 2017-06-23 | 2017-10-24 | 中山市喝茶吧生物科技有限公司 | A kind of golden flower tea powders and preparation method thereof |
| CN107467277A (en) * | 2017-10-06 | 2017-12-15 | 佛山文森特知识产权服务有限公司 | A kind of Fu tea electuaries for adjusting functions of intestines and stomach |
| CN109169917A (en) * | 2018-11-16 | 2019-01-11 | 湖南艾达伦科技有限公司 | A kind of hypoglycemic milk tea and preparation method thereof |
| CN110097273A (en) * | 2019-04-25 | 2019-08-06 | 广东壹零捌茶业科技有限公司 | The organoleptic evaluation method for adjusting the pre-treating method drunk tea and tune to drink tea |
| CN110122624A (en) * | 2019-05-13 | 2019-08-16 | 张富阳 | A kind of grassland milk tea and preparation method thereof |
| CN112868843A (en) * | 2021-01-29 | 2021-06-01 | 陕西科技大学 | Probiotic Fuzhuan tea beverage and preparation method thereof |
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Application publication date: 20140115 |