CN107279351A - A kind of golden flower tea powders and preparation method thereof - Google Patents
A kind of golden flower tea powders and preparation method thereof Download PDFInfo
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- CN107279351A CN107279351A CN201710484147.6A CN201710484147A CN107279351A CN 107279351 A CN107279351 A CN 107279351A CN 201710484147 A CN201710484147 A CN 201710484147A CN 107279351 A CN107279351 A CN 107279351A
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- 239000000843 powder Substances 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 110
- 235000013616 tea Nutrition 0.000 claims abstract description 94
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 31
- 235000020279 black tea Nutrition 0.000 claims abstract description 31
- 238000000605 extraction Methods 0.000 claims abstract description 31
- 230000001954 sterilising effect Effects 0.000 claims abstract description 27
- 238000001223 reverse osmosis Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 239000012141 concentrate Substances 0.000 claims description 37
- 239000000706 filtrate Substances 0.000 claims description 26
- 239000002893 slag Substances 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 14
- 239000011449 brick Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 7
- 239000012528 membrane Substances 0.000 claims description 7
- 241001328788 Camellia nitidissima Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 abstract description 7
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 235000019698 starch Nutrition 0.000 abstract description 7
- 239000008107 starch Substances 0.000 abstract description 7
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000002249 digestive system Anatomy 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 7
- 239000010931 gold Substances 0.000 description 7
- 229910052737 gold Inorganic materials 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 238000007654 immersion Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002775 capsule Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- -1 polyphenol compound Chemical class 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000012372 quality testing Methods 0.000 description 3
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 238000006555 catalytic reaction Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000617996 Human rotavirus Species 0.000 description 1
- 241000122501 Hypericum x moserianum Species 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000002832 nitroso derivatives Chemical class 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of golden flower tea powders, the golden flower tea powders have golden flower black tea to cultivate as raw material, are made by extraction, ultrafiltration, sterilizing and drying.The preparation method of golden flower tea powders includes the broken of raw material, soak extraction, vibratory sieve coarse filtration, dish-style separation, ultrafiltration, reverse osmosis concentration, high-temperature sterilization, homogeneous, spray drying, sieving and packaging and other steps.The golden flower tea powders of the present invention by from cultivating and having golden flower black tea effective component extracting be prepared, its golden flower purity content is high, directly can be brewed with water drink, it is convenient and swift；Mouthfeel alcohol and, without bitter taste；Rich in several amino acids, there is norcholesterol and reducing blood lipid, be conducive to starch, protein to digest and assimilate, improve human body functions of intestines and stomach, can suppress fatty degraded, absorption in digestive system, be conducive to the lowering blood-fat and reducing weight of human body.
Description
Technical field
Field is extracted the invention belongs to effective content of tea, and in particular to extract gold in a kind of black tea for having golden flower from cultivation
The method of scented tea powder.
Background technology
Black tea is one of six big basic teas, belongs to post-fermented tea, can be at leisure aged with the passage of time, aromatic,
There is aid digestion fat-reducing and supplement each biostearin, trace element.Fu-brick tea is that have human body necessary in a kind of black tea of high-quality, Fu tea
Several amino acids, vitamin and trace element, Fu tea is inhibited to human rotavirus, effectively human body can be blocked to cause
Carcinous nitroso compound is formed, and contained lipase content is also above other teas.
Growth has a kind of golden flower (coronoid process dissipate capsule bacterium), golden flower to grow more luxuriant on Fu-brick tea, and quality is better, offsets
Change, it is bigger to physiological adjustment effect.Golden flower (coronoid process dissipate capsule bacterium) is the ferment class bacterium beneficial to people, and golden flower can secrete starch
Enzyme and oxidizing ferment, can be catalyzed protein in tealeaves, be monose, catalysis polyphenol compound oxidation, by its turn by Starch Conversion
The chemical conversion material beneficial to human body, makes the characteristics such as the mouthfeel of tealeaves improve and optimize.
Black tea and the golden flower grown thereon are beneficial to human health, and the common black tea of in the market is the shape with tealeaves
Formula is sold, it is necessary to which tealeaves is bubbled open when people drink, can just be drunk, and this is not suitable for life allegro now, and the tea bubbled out
The purity of golden flower in water is relatively low.Active ingredient is extracted in the black tea for still not having golden flower from cultivation in the market and is made
Into electuary, so as to improve golden flower purity, and convenient golden flower tea powders are drunk.
The content of the invention
The purpose of the present invention be offer directly can be brewed with water drink, conveniently golden flower tea powders, the Camellia nitidissima
Powder by from cultivating and having golden flower black tea effective component extracting be prepared, its golden flower purity content is high.
The technical solution used in the present invention is：A kind of golden flower tea powders, the golden flower tea powders are to cultivate the black tea for having golden flower
For raw material, it is made by extraction, ultrafiltration, sterilizing and drying.
The main component of the golden flower tea powders of the present invention is black tea and golden flower, more rich nutrition is contained in black tea, most
Importantly vitamin and mineral, also protein, amino acid and glucide etc. in addition, drinking black tea contributes to human body to disappear
Change, adjust fat metabolism, also with having anti-oxidant, delaying cell aging and anticancer the effects such as, and golden flower (coronoid process dissipate capsule bacterium) is
The ferment class bacterium beneficial to people, its can secreting amylase and oxidizing ferment, the protein that can be catalyzed in tealeaves, by Starch Conversion be single
Sugar, catalysis polyphenol compound oxidation, improves the mouthfeel of tealeaves.Both advantages of the golden flower tea powder set of the present invention, gold
Flower purity is high, and taste flavor is good, can directly wash by water and drink, convenient and swift, and suitable long-term feast dinner party personage, old elder three are high
Crowd, work fatigue working clan, body fat obesity personage and regular constipation crowd etc. drink for a long time.
It is preferred that, in cultivation has golden flower black tea, the quantity of the golden flower in every gram of dry black tea leaf is 105-108It is individual.
Golden flower is rich in amino acid necessary to several amino acids, including human body, and golden flower has norcholesterol and reducing blood lipid
Effect, can also promote the enzymolysis and pepsin of starch, trypsase to the enzymolysis of protein, be conducive to starch, protein
Digest and assimilate, improve human body functions of intestines and stomach, can suppress fatty degraded, absorption in digestive system, be conducive to the drop of human body
Fat is lost weight.Golden flower is more, grows more luxuriant, shows that the quality of black tea is better, the black tea flavour alcohol that golden flower has grown and no hardship
Astringent taste or rare bitter taste, can more go greasy, profit digestion.The present invention is using good quality, the golden flower in every gram of dry black tea leaf
Quantity be 105-108The hand-tamped Fu brick teas of individual storage more than 3 years prepare golden flower tea powders as raw material, are the matter of golden flower tea powders
Amount, which is ensured, provides good basis.
It is preferred that, the black tea for having golden flower of cultivating is to store more than 3 years, cultivate the hand-tamped Fu brick teas for having golden flower.
Present invention also offers the preparation method of golden flower tea powders, comprise the following steps：
1) raw material is broken：The black tea that cultivation has golden flower is crushed, the tea powder that mesh number is 100-600 mesh is obtained；
2) soak extraction：In step 1) in 30-60 DEG C of pure water is added in obtained tea powder, carry out soak extraction；
3) vibratory sieve coarse filtration：Using vibratory sieve by the tea powder coarse filtration after soak extraction, thicker tea powder slag is removed, filter is collected
Liquid；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
Filtrate；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate；
7) high-temperature sterilization：By step 6) the middle concentrate progress high-temperature sterilization collected, the concentrate after being sterilized；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
It is preferred that, step 2) in, the mass ratio of tea powder and pure water is 1:1.5-4, the time of soak extraction is 2-4h.
It is preferred that, step 3) in, the vibration frequency of vibratory sieve is 50-200Hz, and the aperture of vibratory sieve is less than 600 mesh.
It is preferred that, step 4) in, the disengaging time of disk centrifuge is used for 10-20min, and the rotating speed of disk centrifuge is
3000-6000r/min。
It is preferred that, step 5) in, the aperture of the film used in hyperfiltration treatment is 2-50nm, and the operating pressure of ultrafiltration is 0.1-
1Mpa。
It is preferred that, step 6) in, the aperture of the reverse osmosis membrane used in reverse osmosis concentration is 0.5-10nm, reverse osmosis concentration
Operating pressure is 0.1-1Mpa.
It is preferred that, step 7) in, the time of high-temperature sterilization is 3-5s, and temperature is 80-120 DEG C.
The beneficial effects of the invention are as follows：The golden flower tea powders of the present invention by extracted from cultivating and having golden flower black tea effectively into
Point be prepared, its golden flower purity content is high, directly can be brewed with water drink, it is convenient and swift；Mouthfeel alcohol and, without bitter taste；
Rich in several amino acids, there is norcholesterol and reducing blood lipid, be conducive to starch, protein to digest and assimilate, improve people
Body functions of intestines and stomach, can suppress degraded, absorption of the fat in digestive system, be conducive to the lowering blood-fat and reducing weight of human body.
Embodiment
Embodiment 1
A kind of preparation method of golden flower tea powders, comprises the following steps：
1) raw material is broken：The hand-tamped Fu brick teas for the storage more than 3 years for having golden flower will be cultivated (in every gram of dry black tea leaf
Golden flower quantity is 1.5 × 105It is individual) it is broken, obtain the tea powder that mesh number is 100 mesh；
2) soak extraction：In step 1) in 60 DEG C of pure water is added in obtained tea powder, carry out soak extraction, wherein, tea
The mass ratio of powder and pure water is 1:4, the time of soak extraction is 4h；
3) vibratory sieve coarse filtration：Use the vibratory sieve that aperture is 800 mesh by the tea powder coarse filtration after mechanical shaking extraction, removal is thicker
Tea powder slag, collects filtrate, wherein, the vibration frequency of vibratory sieve is 200Hz；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant, wherein dish-style is separated
The rotating speed of machine is 3000r/min, and disengaging time is 20min；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
The aperture of filtrate, wherein milipore filter is 10nm, and the operating pressure of ultrafiltration is 1Mpa；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate, wherein
The aperture of reverse osmosis membrane is 8nm, and the operating pressure of reverse osmosis concentration is 0.8Mpa；
7) high-temperature sterilization：By step 6) the middle concentrate collected high-temperature sterilization 5s, the concentration after being sterilized at 120 DEG C
Liquid；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
Embodiment 2
A kind of preparation method of golden flower tea powders, comprises the following steps：
1) raw material is broken：The hand-tamped Fu brick teas for the storage more than 3 years for having golden flower will be cultivated (in every gram of dry black tea leaf
Golden flower quantity is 5 × 106It is individual) it is broken, obtain the tea powder that mesh number is 200 mesh；
2) soak extraction：Soak extraction：In step 1) in 50 DEG C of pure water is added in obtained tea powder, carry out immersion and carry
Take, wherein, the mass ratio of tea powder and pure water is 1:3, the time of soak extraction is 3h；
3) vibratory sieve coarse filtration：Use the vibratory sieve that aperture is 800 mesh by the tea powder coarse filtration after mechanical shaking extraction, removal is thicker
Tea powder slag, collects filtrate, wherein, the vibration frequency of vibratory sieve is 100Hz；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant, wherein dish-style is separated
The rotating speed of machine is 4000r/min, and disengaging time is 15min；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
The aperture of filtrate, wherein milipore filter is 20nm, and the operating pressure of ultrafiltration is 0.8Mpa；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate, wherein
The aperture of reverse osmosis membrane is 10nm, and the operating pressure of reverse osmosis concentration is 0.5Mpa；
7) high-temperature sterilization：By step 6) the middle concentrate collected high-temperature sterilization 5s, the concentration after being sterilized at 110 DEG C
Liquid；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
Embodiment 3
A kind of preparation method of golden flower tea powders, comprises the following steps：
1) raw material is broken：The hand-tamped Fu brick teas for the storage more than 3 years for having golden flower will be cultivated (in every gram of dry black tea leaf
Golden flower quantity is 1 × 107It is individual) it is broken, obtain the tea powder that mesh number is 300 mesh；
2) soak extraction：Soak extraction：In step 1) in 40 DEG C of pure water is added in obtained tea powder, carry out immersion and carry
Take, wherein, the mass ratio of tea powder and pure water is 1:3, the time of soak extraction is 2.5h；
3) vibratory sieve coarse filtration：Use the vibratory sieve that aperture is 800 mesh by the tea powder coarse filtration after mechanical shaking extraction, removal is thicker
Tea powder slag, collects filtrate, wherein, the vibration frequency of vibratory sieve is 100Hz；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant, wherein dish-style is separated
The rotating speed of machine is 5000r/min, and disengaging time is 15min,；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
The aperture of filtrate, wherein milipore filter is 30nm, and the operating pressure of ultrafiltration is 0.6Mpa；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate, wherein
The aperture of reverse osmosis membrane is 10nm, and the operating pressure of reverse osmosis concentration is 0.5Mpa；
7) high-temperature sterilization：By step 6) the middle concentrate collected high-temperature sterilization 4s, the concentration after being sterilized at 100 DEG C
Liquid；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
Embodiment 4
A kind of preparation method of golden flower tea powders, comprises the following steps：
1) raw material is broken：The hand-tamped Fu brick teas for the storage more than 3 years for having golden flower will be cultivated (in every gram of dry black tea leaf
Golden flower quantity is 8 × 107It is individual) it is broken, obtain the tea powder that mesh number is 200 mesh；
2) soak extraction：Soak extraction：In step 1) in 40 DEG C of pure water is added in obtained tea powder, carry out immersion and carry
Take, wherein, the mass ratio of tea powder and pure water is 1:2, the time of soak extraction is 3h；
3) vibratory sieve coarse filtration：Use the vibratory sieve that aperture is 800 mesh by the tea powder coarse filtration after mechanical shaking extraction, removal is thicker
Tea powder slag, collects filtrate, wherein, the vibration frequency of vibratory sieve is 150Hz；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant, wherein dish-style is separated
The rotating speed of machine is 5000r/min, and disengaging time is 12min,；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
The aperture of filtrate, wherein milipore filter is 50nm, and the operating pressure of ultrafiltration is 0.5Mpa；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate, wherein
The aperture of reverse osmosis membrane is 5nm, and the operating pressure of reverse osmosis concentration is 1Mpa；
7) high-temperature sterilization：By step 6) the middle concentrate collected high-temperature sterilization 5s, the concentration after being sterilized at 80 DEG C
Liquid；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
Embodiment 5
A kind of preparation method of golden flower tea powders, comprises the following steps：
1) raw material is broken：The hand-tamped Fu brick teas for the storage more than 3 years for having golden flower will be cultivated (in every gram of dry black tea leaf
Golden flower quantity is 1 × 108It is individual) it is broken, obtain the tea powder that mesh number is 500 mesh；
2) soak extraction：Soak extraction：In step 1) in 30 DEG C of pure water is added in obtained tea powder, carry out immersion and carry
Take, wherein, the mass ratio of tea powder and pure water is 1:2, the time of soak extraction is 4h；
3) vibratory sieve coarse filtration：Use the vibratory sieve that aperture is 800 mesh by the tea powder coarse filtration after mechanical shaking extraction, removal is thicker
Tea powder slag, collects filtrate, wherein, the vibration frequency of vibratory sieve is 200Hz；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant, wherein dish-style is separated
The rotating speed of machine is 6000r/min, and disengaging time is 20min,；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection
The aperture of filtrate, wherein milipore filter is 20nm, and the operating pressure of ultrafiltration is 0.3Mpa；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate, wherein
The aperture of reverse osmosis membrane is 5nm, and the operating pressure of reverse osmosis concentration is 0.8Mpa；
7) high-temperature sterilization：By step 6) the middle concentrate collected high-temperature sterilization 3s, the concentration after being sterilized at 90 DEG C
Liquid；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains gold
Scented tea powder.
The preparation-obtained golden flower tea powders mouthfeel alcohol of embodiment 1-4 and, without bitter taste, directly can be brewed with water drink,
It is convenient and swift.Wherein, the quality testing of golden flower tea powders is as shown in table 1 below：
The quality testing of the golden flower tea powders of table 1
As seen from the above table, wanting for standard is combined by every quality testing of the preparation-obtained golden flower tea powders of embodiment 1-4
Ask, it has excellent quality.
Claims (10)
1. a kind of golden flower tea powders, it is characterised in that the golden flower tea powders have golden flower black tea to cultivate as raw material, by extracting,
Ultrafiltration, sterilizing and dry and be made.
2. golden flower tea powders according to claim 1, it is characterised in that in cultivation has golden flower black tea, every gram of dry black tea
The quantity of golden flower in leaf is 105-108It is individual.
3. golden flower tea powders according to claim 1, it is characterised in that the black tea that the cultivation has golden flower be storage 3 years with
Upper, cultivation has golden flower hand-tamped Fu brick teas.
4. the preparation method of the golden flower tea powders any one of claim 1-3, it is characterised in that comprise the following steps：
1) raw material is broken：The black tea that cultivation has golden flower is crushed, the tea powder that mesh number is 100-600 mesh is obtained；
2) soak extraction：In step 1) in 30-60 DEG C of pure water is added in obtained tea powder, carry out soak extraction；
3) vibratory sieve coarse filtration：Using vibratory sieve by the tea powder coarse filtration after soak extraction, thicker tea powder slag is removed, filtrate is collected；
4) dish-style is separated：Using disk centrifuge by step 3) in filtrate separate, collect supernatant；
5) ultrafiltration：By step 4) the middle supernatant progress hyperfiltration treatment collected, further remove thinner tea powder slag, collection filter
Liquid；
6) reverse osmosis concentration：Using hyperfiltration by step 5) in the filtrate collected concentrated, collection concentrate；
7) high-temperature sterilization：By step 6) the middle concentrate progress high-temperature sterilization collected, the concentrate after being sterilized；
8) homogeneous：Concentrate after sterilizing is subjected to homogeneous, the concentrate after homogeneous is obtained；
9) it is spray-dried, sieve, packs：Concentrate after homogeneous is spray-dried, sieved, packaging obtains Camellia nitidissima
Powder.
5. preparation method according to claim 4, it is characterised in that step 2) in, the mass ratio of tea powder and pure water is 1:
1.5-4, the time of soak extraction is 2-4h.
6. preparation method according to claim 4, it is characterised in that step 3) in, the vibration frequency of vibratory sieve is 50-
200Hz, the aperture of vibratory sieve is less than 600 mesh.
7. preparation method according to claim 4, it is characterised in that step 4) in, the time separated using disk centrifuge
For 10-20min, the rotating speed of disk centrifuge is 3000-6000r/min.
8. preparation method according to claim 4, it is characterised in that step 5) in, the aperture of the film used in hyperfiltration treatment is
2-50nm, the operating pressure of ultrafiltration is 0.1-1Mpa.
9. preparation method according to claim 4, it is characterised in that step 6) in, the reverse osmosis membrane used in reverse osmosis concentration
Aperture be 0.5-10nm, the operating pressure of reverse osmosis concentration is 0.1-1Mpa.
10. preparation method according to claim 4, it is characterised in that step 7) in, the time of high-temperature sterilization is 3-5s, temperature
Spend for 80-120 DEG C.
Priority Applications (1)
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| CN109984236A (en) * | 2019-04-30 | 2019-07-09 | 福建安溪铁观音集团股份有限公司 | A kind of production technology of instant tea powder and spray dryer discharger applied to the technique |
| CN110613033A (en) * | 2019-10-17 | 2019-12-27 | 深圳市海能达实业有限公司 | High-tea-polyphenol golden flower black tea powder extraction method and high-tea-polyphenol golden flower black tea powder |
| CN111543517A (en) * | 2020-06-12 | 2020-08-18 | 刘杰 | Composite Fu tea |
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| CN109984236A (en) * | 2019-04-30 | 2019-07-09 | 福建安溪铁观音集团股份有限公司 | A kind of production technology of instant tea powder and spray dryer discharger applied to the technique |
| CN110613033A (en) * | 2019-10-17 | 2019-12-27 | 深圳市海能达实业有限公司 | High-tea-polyphenol golden flower black tea powder extraction method and high-tea-polyphenol golden flower black tea powder |
| CN111543517A (en) * | 2020-06-12 | 2020-08-18 | 刘杰 | Composite Fu tea |
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Application publication date: 20171024 |