CN102613642A - Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis and its production method - Google Patents
Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis and its production method Download PDFInfo
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- CN102613642A CN102613642A CN2011100363618A CN201110036361A CN102613642A CN 102613642 A CN102613642 A CN 102613642A CN 2011100363618 A CN2011100363618 A CN 2011100363618A CN 201110036361 A CN201110036361 A CN 201110036361A CN 102613642 A CN102613642 A CN 102613642A
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Abstract
The invention relates to a vinegar beverage possessing efficacy of eliminating dampness to promote diuresis and its production method, selecting Poria cocos, seed of Jobs tears and red bean and then immersing, boiling, filtering, evaporating extraction to obtain traditional Chinese medicine solid particles, fermenting with cut watermelon pulp, white gourd pulp, sugar and edible vinegar in a seal container for extracting to obtain. The vinegar beverage has the treatment efficacy for eliminating dampness to promote diuresis, the curative ratio is more than 85%. The vinegar beverage does not have the traditional Chinese medicine smells like bitter, astringent and smelly, and has the characteristic of good sour and sweet taste of fruit acetic acid, the taste is good and illness can be treated, the good sour and sweet taste is especially suitable for drinking by children. The good sour and sweet taste can be kept for long time, the vinegar beverage can be drank according to requirement at any time, and is every convenient.
Description
Technical field the present invention relates to a kind of beverage, is specifically related to a kind of vinegar beverage and production method thereof.
The background technology vinegar beverage is popular in recent years health drink, adopts fruit manufacturings such as apple, has health care, but does not generally possess clear and definite therapeutic efficiency.And have the Chinese medicine soup of the employing Chinese medicine infusion of therapeutic efficiency, often more tasty, and can't keep, need at every turn with boiling with drinking, very inconvenient.Even adopt Chinese medicine to produce to have the vinegar beverage of therapeutic efficiency; On production method, also face such contradiction: ferment if Chinese medicine is directly added fruit and vinegar etc.; Then the often very difficult soaking and extracting at normal temperatures of the active ingredient in the Chinese medicine is come out; If ferment in fruit and the vinegar and Chinese medicine boiled into to add after the Chinese medicine soup again, then tend to cause the fermentation failure owing to mix moisture in the fermentate.
Summary of the invention the present invention seeks to disclose a kind of vinegar beverage and production method thereof with the sharp water effect of clearing damp.
Vinegar beverage of the present invention adopts the Chinese medicine solid particle that is extracted by Poria cocos, the seed of Job's tears, rde bean; Process with watermelon pulp, wax gourd pulp, sugar, the extraction of vinegar process and fermentation; It is characterized in that: also include traditional Chinese medicine ingredients of extracting by Poria cocos, the seed of Job's tears, rde bean and the ferment composition that obtains by fermentation by watermelon pulp, wax gourd pulp in the vinegar beverage.
Wherein the quality ratio of components of each material is: Chinese medicine solid particle 1～5, watermelon pulp 5～15, wax gourd pulp 5～15, sugar 10～20, vinegar 10～20.
Chinese medicine solid particle wherein is by Poria cocos 1～3, the seed of Job's tears 1～3, rde bean 1～3, adds water 10～40, the solid particle that process immersion, infusion, filtration, evaporation obtain.
It is material that the present invention adopts particular fruit and Chinese medicine, through obtaining after extraction and the fermentation, has the effect of clearing damp Li Shui, efficient more than 85%.The present invention does not have hardship, puckery, smelly Chinese medicine smell, and has the sour-sweet good to eat characteristics of fruits vinegar, drinks well and cures the disease, and is particularly suitable for children and drinks.But the long period keeps, and pours out in right amount on demand at any time and drinks, and is very convenient.
A kind of method of producing vinegar beverage of the present invention; Comprise the choosing of watermelon pulp and wax gourd pulp, stripping and slicing, preliminary treatment such as dry; Comprise the choosing of Poria cocos, the seed of Job's tears, rde bean, clean, preliminary treatment such as chopping, it is characterized in that: will pass through pretreated Poria cocos, the seed of Job's tears, rde bean and add that water soaks and infusion, and let traditional Chinese medicine ingredients be dissolved in obtain herb liquid in the water; Then herb liquid through and filtering to remove the dregs of a decoction, and removed moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added watermelon pulp, wax gourd pulp, sugar and vinegar ferments, at last with fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Method of the present invention can be extracted Effective Components of Chinese Herb becomes solid particle, adds the other materials fermentation again, owing to do not have moisture in the sweat, can guarantee to ferment successfully.The vinegar beverage that fermentation is come out had both had the effect of particular fruit ferment, also had the herbal function of Chinese medicine, made vinegar beverage have clear and definite curative effect.
Below the specific embodiment is a specific embodiment of the present invention:
1, chooses 10 kilograms of watermelons, 10 kilograms in wax gourd, 2 kilograms in Poria cocos, 2 kilograms of the seeds of Job's tears, 2 kilograms of rde beans, 10 kilograms in rock sugar, 15 kilograms of vinegars (Oryza glutinosa vinegar);
2, Poria cocos segment section, the seed of Job's tears and rde bean are cleaned crushing, add 20 kilograms in water, soaked 3 hours; Soup is poured out in infusion 1 hour, adds 10 kilograms of slow fire infusions of water half an hour again; Pour out soup again, merge twice medical filtration and remove residue, obtain clean soup; With soup evaporation drying in evaporimeter, obtain the solid Chinese medicinal granule again;
3, watermelon and wax gourd are washed to the greatest extent, be cut to fruit pulp, remove seed, can not remove the peel, dry;
4, in container (jar fermenter),, pour vinegar (Oryza glutinosa vinegar) again into and carry out sealing and fermenting fruit pulp and Chinese medicinal granule and alternately placement of rock sugar layering; (, also can add an amount of leavening) for accelerating fermentation;
5, fully after the fermentation, (fermentation time apparent temperature and decide is generally at some months to ten month) got the clear liquid that the upper strata does not have solid impurity, passes through filtration, sterilization, dilution and seasoning, promptly obtains vinegar beverage of the present invention.
Claims (4)
1. vinegar beverage with the sharp water effect of clearing damp; The Chinese medicine solid particle that employing is extracted by Poria cocos, the seed of Job's tears, rde bean; Process with watermelon pulp, wax gourd pulp, sugar, the extraction of vinegar process and fermentation; It is characterized in that: also include traditional Chinese medicine ingredients of extracting by Poria cocos, the seed of Job's tears, rde bean and the ferment composition that obtains by fermentation by watermelon pulp, wax gourd pulp in the vinegar beverage.
2. a kind of vinegar beverage with the sharp water effect of clearing damp according to claim 1, it is characterized in that: wherein the quality group of each material becomes: Chinese medicine solid particle 1～5, watermelon pulp 5～15, wax gourd pulp 5～15, sugar 10～20, vinegar 10～20.
3. a kind of vinegar beverage according to claim 1 with the sharp water effect of clearing damp; It is characterized in that: Chinese medicine solid particle wherein is by Poria cocos 1～3, the seed of Job's tears 1～3, rde bean 1～3, adds the solid particle that water obtains through immersion, infusion, filtration, evaporation.
4. produce the production method with vinegar beverage of the sharp water effect of clearing damp according to the invention for one kind, preliminary treatment such as comprise the choosing of watermelon pulp and wax gourd pulp, stripping and slicing, dry; Comprise the choosing of Poria cocos, the seed of Job's tears, rde bean, clean, preliminary treatment such as segment; It is characterized in that: will pass through pretreated Poria cocos, the seed of Job's tears, rde bean and add that water soaks and infusion, and let traditional Chinese medicine ingredients be dissolved in and obtain herb liquid in the water, herb liquid passed through filter to remove the dregs of a decoction then, and remove moisture through pervaporation again and obtain the solid Chinese medicinal granule; The solid Chinese medicinal granule is added watermelon pulp, wax gourd pulp, sugar and vinegar ferments, at last with fermentate through filtering to remove solid residue after, obtain containing the vinegar beverage of traditional Chinese medicine extraction composition and fruit ferment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110036361.8A CN102613642B (en) | 2011-01-31 | 2011-01-31 | Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110036361.8A CN102613642B (en) | 2011-01-31 | 2011-01-31 | Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310510840.8A Division CN103494289B (en) | 2011-01-31 | 2011-01-31 | Method for producing damp clearing and water retention alleviating vinegar beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102613642A true CN102613642A (en) | 2012-08-01 |
| CN102613642B CN102613642B (en) | 2014-04-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201110036361.8A Active CN102613642B (en) | 2011-01-31 | 2011-01-31 | Vinegar beverage possessing efficacy of eliminating dampness to promote diuresis |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478816A (en) * | 2013-09-18 | 2014-01-01 | 宁夏天瑞产业集团现代农业有限公司 | Coarse cereal watermelon peel vinegar drink and preparation method thereof |
| CN103637349A (en) * | 2013-12-17 | 2014-03-19 | 广西梧州双钱实业有限公司 | Functional beverage capable of removing dampness and tonifying deficiency and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN106858246A (en) * | 2017-03-15 | 2017-06-20 | 钱建荣 | A kind of wax gourd-laver juice beverage and preparation method thereof |
| CN107653173A (en) * | 2017-09-28 | 2018-02-02 | 王军 | A kind of clearing damp Weight-reducing health vinegar beverage and preparation method thereof |
| CN107964498A (en) * | 2017-12-03 | 2018-04-27 | 镇江刘恒记食品有限公司 | A kind of vinegar that can dispel internal raw gas |
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| CN1947591A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. melon, Chinese date and vinegar and its prepn. method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
| CN101632469A (en) * | 2009-07-30 | 2010-01-27 | 萧永国 | Hawthorn vinegar beverage with appetite enhancing function |
| CN101654647A (en) * | 2009-09-27 | 2010-02-24 | 许朝辉 | Fruit juice health care vinegar production method |
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2011
- 2011-01-31 CN CN201110036361.8A patent/CN102613642B/en active Active
Patent Citations (4)
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| CN1947591A (en) * | 2005-10-10 | 2007-04-18 | 天津金秦实业发展有限公司 | Beverage contg. melon, Chinese date and vinegar and its prepn. method |
| CN101366530A (en) * | 2008-09-27 | 2009-02-18 | 沈阳麦金利食品制造有限公司 | Process for preparing composite enzyme and product thereof |
| CN101632469A (en) * | 2009-07-30 | 2010-01-27 | 萧永国 | Hawthorn vinegar beverage with appetite enhancing function |
| CN101654647A (en) * | 2009-09-27 | 2010-02-24 | 许朝辉 | Fruit juice health care vinegar production method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478816A (en) * | 2013-09-18 | 2014-01-01 | 宁夏天瑞产业集团现代农业有限公司 | Coarse cereal watermelon peel vinegar drink and preparation method thereof |
| CN103637349A (en) * | 2013-12-17 | 2014-03-19 | 广西梧州双钱实业有限公司 | Functional beverage capable of removing dampness and tonifying deficiency and preparation method thereof |
| CN103637349B (en) * | 2013-12-17 | 2014-12-31 | 广西梧州双钱实业有限公司 | Functional beverage capable of removing dampness and tonifying deficiency and preparation method thereof |
| CN103948120A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Guava fruity vinegar beverage and processing method thereof |
| CN103948120B (en) * | 2014-03-19 | 2015-11-18 | 桂玉平 | A kind of guava fruit vinegar beverage and processing method thereof |
| CN106858246A (en) * | 2017-03-15 | 2017-06-20 | 钱建荣 | A kind of wax gourd-laver juice beverage and preparation method thereof |
| CN107653173A (en) * | 2017-09-28 | 2018-02-02 | 王军 | A kind of clearing damp Weight-reducing health vinegar beverage and preparation method thereof |
| CN107964498A (en) * | 2017-12-03 | 2018-04-27 | 镇江刘恒记食品有限公司 | A kind of vinegar that can dispel internal raw gas |
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| Publication number | Publication date |
|---|---|
| CN102613642B (en) | 2014-04-16 |
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Effective date of registration: 20141010 Address after: 226341 Industrial Park, ten Town, Nantong, Jiangsu, Tongzhou District Patentee after: Nantong Tongzhou District ten general morning friend Agricultural Products Co., Ltd. Address before: 523808 Guangdong province Dongguan City Songshan Lake Science and Technology Industrial Park Road No. 1 Patentee before: Zhou Zuoshi |