CN1408277A - Preparation of lotus seed and peanut milk drink - Google Patents
Preparation of lotus seed and peanut milk drink Download PDFInfo
- Publication number
- CN1408277A CN1408277A CN02135364A CN02135364A CN1408277A CN 1408277 A CN1408277 A CN 1408277A CN 02135364 A CN02135364 A CN 02135364A CN 02135364 A CN02135364 A CN 02135364A CN 1408277 A CN1408277 A CN 1408277A
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- peanut
- lotus seeds
- lotus seed
- homogeneous
- lotus
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Abstract
The present invention relates to the production of protein milk drink with lotus seed and peanut as main raw material. The production process includes grinding lotus seed and peanut to prepare slurry, dissolving the supplementary material including sugar, stabilizer and milk powder in water separately, mixing the main material and supplementary material, regulate pH to 6.5-7.0, homogenization, canning and disinfection. The drink is crean white, fine and smooth, rich in nutrients, and has the fragrance of lotus seed, peanut and milk, and has the health functions of lowering blood fat, resisting cancer and prolonging life.
Description
The present invention relates to a kind of is the manufacturing of the vegetable protein beverage of raw material with the lotus seed and peanut.
Lotus seeds are the seed of nymphaeaceae plant lotus, have the effect of relieving mental strain and strengthening the kidney, invigorating the spleen to arrest diarrhea.Motherland's medical science is thought: lotus seeds be " bowl spares is reposed, beneficial strength, remove hundred diseases, make light of one's life by commiting suicide anti-always, hungry prolonging life not " top grade.It contains multiple alkaloid, Hyperoside, plain, the Cobastab in east, Tianmen, niacin, nelumbine etc.Modern medicine proof lotus seeds have effect anticancer and the reduction blood fat.
Peanut is a kind of universal popular food, and the effect of tonifying middle-Jiao and Qi is arranged.Modern study shows that peanut contains anti-ageing materials such as rich in protein, amino acid, lecithin, vitamin E; Clinical medicine confirms: peanut influences the disease in life-span to various hemorrhage, hypertension, hyperlipemia etc. good curative effect.
The present invention is a raw material with above-mentioned two kinds of plants, makes a kind of existing medical functions of promoting longevity, and has the new type of health protein beverage of abundant nutrition material and graceful taste again.
Lotus seed and peanut milk drink is finished by the following method.
The basic composition of raw and auxiliary material:
The lotus seeds slurry: 5～12%, peanut paste: 5～12%, milk powder: 0.1～5%, white granulated sugar 5～12%, emulsion stabilizer: 0.01～1.0%, essence: 0.01～0.2%, pure water: 70～90%.
The preparation method of this beverage is as follows:
The preparation of lotus seeds slurries: the water of lotus seed core removal → be crushed to 100 orders=200 orders → adding 5=15 times raw material weight → be heated to boiling keeps 5 ℃ of 10-20 minute → homogeneous under the pressure of 20Mpa → be cooled to → standby.
The preparation of peanut paste: 5 ℃ of peanuts → baking (120 ℃, 5-15 minute) → 0.5%NaOH immersion → rinsing peeling → defibrination (corase grind, fine grinding) → 85 ℃ → homogeneous of filtration → intensification (20Mpa) → be cooled to → standby.
The selection of emulsion stabilizer: monoglyceride 0.01%, sucrose ester 0.02%, xanthans: 0.01%.
With above-mentioned raw and auxiliary material through give handle after → mix → be warming up to homogeneous → can under homogeneous → 30Mpa under the 85 ℃ → 25Mpa, capping → sterilization → decals → warehouse-in.
With the actual example that is embodied as, further specify the manufacturing process of this beverage: embodiment 1 below:
Take by weighing 10kg lotus seeds slurry respectively, the 10kg peanut paste; 1kg milk powder, 100g mixed emulsifying stabilizer, 30g essence, the 10kg white granulated sugar is dissolved in water respectively.Above-mentioned raw and auxiliary material is joined in the pill tank, and after adding water purification and mixing to 100kg., adjusting pH value is 6.5～7.0, mixes, and is warming up to 85 ℃, through 25Mpa and twice homogeneous of 30Mpa pressure, canned after, sterilization gets product.Embodiment 2:
Take by weighing 25kg lotus seeds slurry respectively, the 40kg peanut paste; 5kg milk powder, 500g mixed emulsifying stabilizer, the 80kg white granulated sugar, 100g essence is dissolved in water respectively.Above-mentioned raw and auxiliary material is joined in the pill tank, and after adding water purification and mixing to 1000kg., adjusting pH value is 6.5～7.0, mixes, and is warming up to 85 ℃, twice homogeneous under 25Mpa and 30Mpa pressure, canned after, sterilization gets product.
The milky white of this product color and luster, delicate mouthfeel is lubricious, and the lotus seed and peanut milk is abundant, is that the excellent drink of consumer is selected in fact.
Claims (3)
1. a vegetable protein milkiness beverage is characterized in that: the basic characteristic that is made of this beverage lotus seeds, two kinds of plant materials of peanut.
2. the steps of raw and auxiliary material proportioning of lotus seed and peanut milk drink is:
The lotus seeds slurry: 5～12%, peanut paste: 5～12%, milk powder: 0.1～5.0%, white granulated sugar: 5～12%, emulsion stabilizer: 0.01～1.0%, essence: 0.01～0.2%, pure water: 70～90%.
3. as described in the claim 2, the production of this product is undertaken by following technological process:
10-20 minute → homogeneous → be cooled to 5 ℃ → lotus seeds to starch standby is boiled in coring lotus seeds → be crushed to 100-200 order → interpolation 5-15 water → heating doubly.
5 ℃ → peanut paste of shelled peanut → baking → weak caustic solution immersion → rinsing peeling → defibrination (corase grind, fine grinding) → filtration → intensification → homogeneous → be cooled to is standby.
Described by claim 2, get raw and auxiliary material to handle through giving → mix → heat up → homogeneous secondary → can, capping → sterilization → decals → warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135364A CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02135364A CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1408277A true CN1408277A (en) | 2003-04-09 |
| CN100579401C CN100579401C (en) | 2010-01-13 |
Family
ID=4748160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02135364A Expired - Fee Related CN100579401C (en) | 2002-08-15 | 2002-08-15 | Preparation of lotus seed and peanut milk drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100579401C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615757B (en) * | 2004-09-28 | 2010-10-27 | 王健柏 | Production of lotus seed and walnut milk drink |
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
| CN108576235A (en) * | 2018-04-03 | 2018-09-28 | 合肥工业大学 | A kind of gumbo seed lotus seed protein composite beverage and preparation method thereof |
-
2002
- 2002-08-15 CN CN02135364A patent/CN100579401C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1615757B (en) * | 2004-09-28 | 2010-10-27 | 王健柏 | Production of lotus seed and walnut milk drink |
| CN107019130A (en) * | 2017-03-30 | 2017-08-08 | 张红霞 | A kind of walnut coconut beverage and preparation method thereof |
| CN108576235A (en) * | 2018-04-03 | 2018-09-28 | 合肥工业大学 | A kind of gumbo seed lotus seed protein composite beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100579401C (en) | 2010-01-13 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20100113 Termination date: 20120815 |