KR101234692B1 - Method for preventing fructification of ginseng berry using ethephon and ginseng plant thereof - Google Patents
Method for preventing fructification of ginseng berry using ethephon and ginseng plant thereof Download PDFInfo
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Abstract
본 발명은 에테폰을 이용한 인삼 장과(ginseng berry)의 결실을 방지하는 방법 및 그에 따른 인삼 식물체에 관한 것으로, 더욱 상세하게는 에테폰(ethephon)을 인삼 식물에 처리하는 단계를 포함하는 인삼 장과(ginseng berry)의 결실을 방지하는 방법, 상기 방법에 의해 제조된 장과의 결실이 방지된 인삼 식물 및 에테폰을 유효성분으로 함유하는, 인삼 장과의 결실 방지용 조성물에 관한 것이다.The present invention relates to a method for preventing the deletion of ginseng berry (ginseng berry) using the etepon and ginseng plants according to the above, more specifically ginseng field comprising the step of treating ethephon (ethephon) to the ginseng plant It relates to a method for preventing the deletion of the fruit (ginseng berry), a composition for preventing the deletion of ginseng berry containing the ginseng plant and etepon, which is prevented from deleting the fruit prepared by the method as an active ingredient.
Description
본 발명은 에테폰을 이용한 인삼 장과의 결실을 방지하는 방법 및 그에 따른 인삼 식물체에 관한 것으로, 식물의 여러 생리활성 작용에 관여하는 생장조절물질인 에테폰 처리를 통하여 인삼의 꽃순 지르기를 대신함으로써 인삼의 병해 방지 및 인건비 감소로 인한 인삼 생산비 감소에 큰 기여를 할 수 있는 내용에 관한 것이다.The present invention relates to a method for preventing the deletion of ginseng berries using etepon and ginseng plants according to the present invention, by replacing the flowering bud of ginseng through the treatment of etepon, which is a growth regulator involved in various physiological activity of plants. It is about contents that can greatly contribute to the reduction of ginseng production cost due to prevention of ginseng disease and reduction of labor cost.
인삼은 다년생 반음지성 식물로 오가피과에 속하는 것으로서 중국, 한국의 다양한 의서에서 그 효능이 널리 알려져 있어 예로부터 많은 분야의 한약재로 사용하고 있다. 근래 많은 연구 인력에 의해 인삼에 대한 연구가 이루어지고 있으며, 상기 인삼에 대한 연구 결과에 의하면 인삼에는 다량의 진세노사이드(Saponin)이 함유되어 있어 예로부터 사용되는 약재 이외에도 근래에는 식품에 적용하여 건강식품의 재료로 많이 사용하고 있다.Ginseng is a perennial semi-negative plant and belongs to Ogapiaceae, and its efficacy is widely known in various documents in China and Korea, and it has been used as a herbal medicine in many fields since ancient times. Recently, a lot of research personnel have been researching ginseng. According to the results of the research on ginseng, ginseng contains a large amount of ginsenosides (Saponin). I use it a lot as a material of food.
인삼은 보통 재배기간이 4년 이상 소요되며, 또한 최고 품질의 인삼을 얻기 위해서는 6년간 재배하여야 하는데 재배기간이 오래 걸리고, 또한 재배하는 동안 각종 병충해, 자연재해 등 여러 가지 이유로 인해 최초 재배량보다 수확량이 적게 되어 가격이 비싸며, 인삼을 얻기까지 많은 시간이 소요되는 단점이 있다.Ginseng usually takes more than 4 years to grow, and to get the highest quality ginseng, it has to be grown for 6 years, which takes a long time, and during harvesting, the yield is higher than the initial cultivation for various reasons such as various pests and natural disasters. There is a disadvantage that the price is expensive, and it takes a long time to get ginseng.
인삼은 땅 밑에 뿌리와 뇌두가 있으며, 땅 위에는 줄기, 잎, 열매로 이루어져 있다. 보다 상세하게는 땅 밑의 세근, 지근 및 주근의 뿌리와 뇌두, 뇌두에서 연결된 줄기(경), 줄기로부터 뻗은 잎, 줄기 끝의 열매(진생 베리, 인삼 장과) 및 상기 줄기와 열매사이를 이어주는 부분으로 작은 가지인 화경이 있다.Ginseng has roots and brains under the ground and consists of stems, leaves, and fruits on the ground. More specifically, the roots and brains of subterranean roots, roots and roots, stems connected from the brainstem, leaves extending from the stems, fruits at the end of stems (ginseng berry, ginseng berry), and connecting the stems and the fruits. There is a small branch, the flower garden.
인삼은 3년차 이상에서 인삼의 꽃이 피기 시작하며, 5월경에는 초록빛 색깔의 열매가 생기게 된다. 7월 중순이 되면 인삼의 초록빛 열매가 무르익으면서 붉게 변하면서 결실하게 된다.Ginseng begins to bloom in ginseng for more than three years, and green fruits appear in May. By mid-July, the green fruits of ginseng will ripen and turn red.
인삼재배 농가에서는 인삼의 뿌리를 주로 활용하기 때문에 인삼열매가 생기기 시작하면 인삼열매를 따서 버리고 있는 실정이다. 이때 인삼재배 농가에서는 화경의 일부를 절단해서 화경과 인삼열매를 같이 한덩어리 상태로 따서 버리고 있다.Ginseng cultivation farms use the roots of ginseng, so when the ginseng fruit begins to grow, the situation is to pick up the ginseng fruit. The ginseng cultivation farmer cuts a part of the flower garden and removes the flower garden and ginseng fruit together in a mass.
인삼은 재배 과정에 있어, 비채종 포장의 경우 개화기 때 뿌리의 비대발육을 조장할 목적으로 화경을 제거하는 "적예"를 하게 되는데 이러한 과정은 상처에 의한 줄기속무름병 등의 병해발생을 일으킬 뿐더러 인건비로 인하여 생산비의 증가 원인이 되고 있다. 그러나, 이러한 적예의 단점을 극복하기 위해 기존에 알려진 바는 전혀 없다. In the cultivation process, the ginseng is the "handicraft" to remove the flower garden for the purpose of encouraging the growth of the roots during the flowering period, and this process not only causes the disease such as stem stalks caused by the wound, but also labor costs. Due to this is increasing the production cost. However, nothing is known in the art to overcome the disadvantages of this aptitude.
본 발명은 상기와 같은 요구에 의해 안출된 것으로서, 본 발명은 생장조절물질 중에서 식물의 노화를 촉진하는 식물호르몬의 일종인 에틸렌(ethylene)을 생성하여 과채류 및 과실류의 착색을 촉진하고 숙기를 촉진하는 작용이 있는 것으로 잘 알려져 있는 에테폰(ethephon)의 처리를 통하여 인삼 장과 결실을 방지하여 인공제화(꽃순 지르기)를 대행할 수 있는 방법을 개발함으로써 본 발명을 완성하였다.The present invention has been made in accordance with the above requirements, the present invention is to produce ethylene (ethylene) which is a type of plant hormone that promotes the aging of plants in growth regulators to promote coloring and promote ripening of fruits and vegetables The present invention was completed by developing a method that can substitute for artificial ginseng (flower bud pruning) by preventing ginseng intestine and fruiting through the treatment of ethephon, which is known to have an effect.
상기 과제를 해결하기 위해, 본 발명은 에테폰(ethephon)을 인삼 식물에 처리하는 단계를 포함하는 인삼 장과(ginseng berry)의 결실을 방지하는 방법을 제공한다.In order to solve the above problems, the present invention provides a method for preventing the deletion of ginseng berry (ginseng berry) comprising the step of treating ethephon (ethephon) to the ginseng plant.
또한, 본 발명은 상기 방법에 의해 제조된 장과의 결실이 방지된 인삼 식물을 제공한다.In addition, the present invention provides a ginseng plant is prevented from fruiting produced by the method.
또한, 본 발명은 에테폰을 유효성분으로 함유하는, 인삼 장과의 결실 방지용 조성물을 제공한다.The present invention also provides a composition for preventing deletion of ginseng intestine, containing etepon as an active ingredient.
본 발명은 식물의 여러 생리활성 작용에 관여하는 생장조절물질인 에테폰 처리를 통하여 인삼의 꽃순 지르기를 대신함으로써 인삼의 병해 방지 및 인건비 감소로 인한 생산비 감소에 큰 기여를 할 수 있다. The present invention can greatly contribute to the reduction of production costs due to the prevention of ginseng diseases and reduction of labor costs by replacing the flowering buds of ginseng through the treatment of ethephon, a growth regulator that is involved in various physiological activity of plants.
도 1은 인삼 식물체에 에테폰을 처리하고 6주 후에 인삼 장과 결실율(%)을 조사한 결과이다.
도 2는 인삼 식물체에 에테폰을 처리하고 9주 후에 인삼 장과 결실율(%)을 조사한 결과이다.
도 3은 인삼 식물체에 에테폰을 처리한 후 인삼 장과의 형태 변화를 관찰한 그림이다(1, 무처리 6주 후; 2, 50ppm 에테폰 처리 6주 후; 3, 150ppm 에테폰 처리 6주 후; 4, 무처리 9주 후; 5, 50ppm 에테폰 처리 9주 후; 6, 150ppm 에테폰 처리 9주 후). 1 is a result of examining the ginseng intestinal fruit and deletion rate (%) after 6 weeks after treatment with etepon to ginseng plants.
Figure 2 is the result of examining the ginseng intestinal fruit and deletion rate (%) 9 weeks after treatment with etepon to ginseng plants.
Figure 3 is a figure observing the morphological changes of ginseng berry after treatment with ginseng plants (1, 6 weeks after no treatment; 2, after 6 weeks of 50ppm etepon; 3,
본 발명의 목적을 달성하기 위해, 본 발명은 에테폰(ethephon)을 인삼 식물에 처리하는 단계를 포함하는 인삼 장과(ginseng berry)의 결실을 방지하는 방법을 제공한다. In order to achieve the object of the present invention, the present invention provides a method for preventing the deletion of ginseng berry (ginseng berry) comprising the step of treating ethephon to the ginseng plant.
본 발명의 일 구현예에 따른 방법에서, 상기 에테폰의 농도는 40 ~ 200ppm이고, 바람직하게는 50 ~150ppm이다.In the method according to one embodiment of the present invention, the concentration of etepon is 40 to 200 ppm, preferably 50 to 150 ppm.
본 발명의 일 구현예에 따른 방법에서 상기 에테폰은 인삼 꽃에 분무하여 처리하는 것을 특징으로 하나, 이에 제한되는 것은 아니다.In the method according to an embodiment of the present invention, the etepon is characterized in that the treatment by spraying ginseng flower, but is not limited thereto.
본 발명의 일 구현예에 따른 방법에서, 상기 에테폰의 처리 시기는 인삼의 개화 전 20일부터 개화 후 5일까지 이고, 바람직하게는 개화전 15 ~ 11이다.In the method according to one embodiment of the present invention, the treatment time of the etepon is from 20 days before flowering to 5 days after flowering, preferably 15 to 11 before flowering.
본 발명의 일 구현예에 따른 방법에서, 상기 인삼 장과는 에테폰을 처리함으로써 대조구보다 결실율이 감소하는 것을 특징으로 한다. 본 발명에서 50 ~ 150ppm의 에테폰을 인삼 식물의 개화 전 20일부터 개화 후 5일까지의 시기에 처리함으로써 결실률은 10% 미만을 나타내었다.In the method according to an embodiment of the present invention, the ginseng berry is characterized in that the deletion rate is reduced than the control by treating the etepon. In the present invention, by treating 50 ~ 150ppm etepon from 20 days before flowering to 5 days after flowering ginseng plants showed a deletion rate of less than 10%.
또한, 본 발명은 상기 방법에 의해 제조된 장과의 결실이 방지된 인삼 식물을 제공한다. 장과의 결실이 방지됨으로써 인삼 식물은 뿌리의 비대 발육을 유발시킬 수 있다.In addition, the present invention provides a ginseng plant is prevented from fruiting produced by the method. By preventing the fruiting of the berries, ginseng plants can cause the growth of roots.
또한, 본 발명은 에테폰을 유효성분으로 함유하는, 인삼 장과의 결실 방지용 조성물을 제공한다. The present invention also provides a composition for preventing deletion of ginseng intestine, containing etepon as an active ingredient.
본 발명의 일 구현예에 따른 조성물에서, 상기 에테폰의 농도는 40 ~ 200ppm이고, 바람직하게는 50 ~150ppm이다.
In the composition according to the embodiment of the present invention, the concentration of etepon is 40 to 200 ppm, preferably 50 to 150 ppm.
재료 및 방법Materials and methods
개화기를 기준으로 하여 개화 전 20일에서 개화 후 5일 사이에 인삼의 꽃에 일주일간격으로 에테폰을 2회 살포하였으며, 처리농도는 표 1과 같다. 실험의 재료로 쓰인 에테폰은 시중에서 유통 중인 농약용 에테폰 액제(Ethephon 39%)를 50ppm 및 150ppm으로 희석하여 사용하였다.Ethephon was sprayed twice a week on the flowers of ginseng between 20 days before flowering and 5 days after flowering, based on the flowering period. Ethephon used as an experimental material was used by diluting commercially available agrochemical ethone solution (Ethephon 39%) to 50 ppm and 150 ppm.
실시예Example
1. One.
에테폰
에테폰의 처리가 인삼 장과 결실에 미치는 영향을 조사한 결과, 개화시기를 기준으로 하여 에테폰 50ppm은 개화 전 16∼20일에서는 8.02%, 11∼15일은 0.57%, 6∼10일은 3.98%, 1∼5일은 3.23%, 개화 후 1∼5일은 1.13%의 결실율을 보였고, 에테폰 150ppm은 개화 전 16∼20일에서는 3.94, 11∼15일은 1.47%, 6∼10일은 4.11%, 1∼5일은 7.45%, 개화 후 1∼5일은 2.50%의 결실율을 보였다(도 1).
As a result of investigating the effect of etepon on the ginseng intestine and fruit, 50ppm of etepon was 8.02% at 16-20 days before flowering, 0.57% at 11-15 days, 3.98% at 6-10 days, Deletion rates of 3.23% for 1 to 5 days and 1.13% for 1 to 5 days after flowering, 150 ppm of etepon were 3.94 for 16-20 days before flowering, 1.47% for 11-15 days, 4.11% for 6-10 days, and 1-5 Deletion rate was 7.45% in days and 2.50% in 1-5 days after flowering (Fig. 1).
실시예Example 2. 2. 에테폰ETA 처리 9주 후 인삼 장과의 9 weeks after treatment of ginseng berry 결실율Deletion rate
처리 9주 후의 2차 조사 결과는 에테폰 50ppm은 개화 전 16∼20일에서는 7.41%, 6~10일은 1.13%, 11∼15일, 1∼5일 및 개화 후 1∼5일 처리한 것은 0%의 결실율을 보였고, 에테폰 150ppm은 개화 전 16∼20일에서는 0%, 11∼15일은 1%, 6∼10일은 3.34%, 1∼5일은 7.45%, 개화 후 1∼5일은 2.50%의 결실율을 보였다(도 2).The second investigation result after 9 weeks of treatment showed that 50ppm of etepon was 7.41% at 16-20 days before flowering, 1.13% at 6-10 days, 11-15 days, 1-5 days and 1-5 days after flowering. Deletion rate of 150% of ethephon was 0% in 16-20 days before flowering, 1% in 11-15 days, 3.34% in 6-10 days, 7.45% in 1-5 days, and 2.50% in 1-5 days after flowering. The deletion rate was shown (FIG. 2).
에테폰 처리 후의 장과 형태 변화는 도 3과 같다. 같은 시기의 무처리 구의 모습과 비교해 보았을 때, 에테폰을 처리한 인삼은 장과 크기가 현저하게 떨어지는 모습을 관찰할 수 있었다. 이러한 과정은 원래 무처리의 경우 꽃의 수정이 일어난 뒤 장과의 크기가 증가하게 되는데 에테폰을 처리한 개체들의 경우는 크기가 커지지 않고 그 상태에서 머무르다가 대화경이 갈변되고 끝이 마르는 현상을 보였다. 처리 6주에서 9주 사이에는 소화경에 붙어있는 장과들이 탈락 되기도 하면서 거의 모든 개체들이 10% 미만의 결실율을 보였다.The field and shape change after the etepon treatment are shown in FIG. 3. Compared to that of untreated vines at the same time, ginseng treated with etepon was significantly reduced in berry size. In this process, the size of the berry is increased after the fertilization of the flower, but in the case of the non-treatment, the etephon-treated individuals did not grow in size but stayed in that state, and the browning mirror became brown and the tip dried. . Between 6 and 9 weeks of treatment, the berries attached to the digestive tracts were eliminated and almost all individuals had a deletion rate of less than 10%.
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| J. Ginseng Res., Vol. 29, No. 2, pp. 71-79(2005) * |
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