KR101154377B1 - Manufacturing Method of Beer with Wild Ginseng and the Beer thereby - Google Patents

Abstract

The present invention relates to a method for producing a goat containing goats and beer produced by the same, more specifically in the production of beer in the malt milling, immersion, filtration, boiling, whirlpool, cooling and oxygen supply, fermentation and maturation process Wash the leaves, stems, and roots of wild ginseng or wild ginseng, and cut them into 3 ~ 5 cm in size, and then put them in the boiling process of the wort to heat the wort to a high temperature. Is a natural steaming process to produce the ginseng or wild ginseng leaves, stems, extracts of the root material is mixed with wort while producing a ginseng in beer; By providing a beer containing goats ginseng prepared by the manufacturing method, wild ginseng or wild ginseng is effectively added to the beer is excellent in taste and aroma, providing additional benefits to humans, as well as to farmers growing wild ginseng or goats It is characterized by a significant contribution to stable income growth and job creation.

Wild ginseng, wild ginseng, beer, manufacturing method, boiling process, fine cutting

Description

Manufacturing method of beer containing goats and beer produced by the same {Manufacturing Method of Beer with Wild Ginseng and the Beer Thus}

The present invention is finely chopped the leaves, stems and roots of the excellent ginseng (or goat) ginseng is directly put into the end of the wort during the beer production process steaming leaves, stems and roots of wild ginseng (or goat) in the heating process of wort Since the main ingredient is effectively mixed with wort, the manufacturing process is simple and the taste and aroma of wild ginseng (or goat's ginseng) is excellent, and the manufacturing method of beer containing goat's ginseng which additionally provides human benefits and the beer produced by It is about.

Korea is one of the countries that consume a lot of alcohol in the world.

Recently, however, a drinking culture has been emerging that considers health and moderately drink.

In particular, alcohol is increasingly added to drink ingredients that benefit the human body.

For example, ginseng, plum, pine needles, garlic, etc., which are good for health, are being dipped in alcohol and people are enjoying it.

However, the above-mentioned health shares have a problem that anyone can enjoy a high degree of health attention and if you drink moderately, it gives health benefits, but if you drink a lot, the damage caused by drinking is greater than the health benefits.

To solve this problem, Ginseng beer is added to low-power beer to introduce various flavors and flavors of ginseng to the beer, which provides health benefits and makes ginseng beer easy to enjoy by anyone. 10-157572, 10-317921, and the like.

These ginseng beers are mixed by adding ginseng extract steamed and extracted separately during the beer manufacturing process of immersion, fermentation (prefermentation), storage (postfermentation), and filtration regardless of the type of beer.

That is, the ginseng extract is prepared by simple mixing in the beer manufacturing process.

Such conventional ginseng beer is a complicated manufacturing process because it requires a process of extracting the ginseng extract by a separate ginseng steaming process using a cheap and low efficacy ginseng.

In addition, since the ginseng extract separately prepared as described above is simply mixed in the beer manufacturing process, the ginseng extract is not effectively mixed, and thus it is difficult to provide uniform quality in terms of taste and aroma.

In addition, there was a difficulty in maintaining a constant taste and aroma.

The present invention has been invented to solve all the problems of the prior art described above, washing and finely chopping the leaves, stems and roots of wild ginseng (or goat's ginseng) with excellent efficacy, and directly put into the wort cessation process of beer production process of wort The leaves, stems, and roots of wild ginseng (or wild ginseng) are steamed during the heating process, so the main ingredients are effectively mixed with wort, so the manufacturing process is simple and the taste and fragrance of wild ginseng (or wild ginseng) are excellent and additionally benefits the human body. The purpose is to provide.

This invention,

Malt grinding step of grinding the malt in the reservoir (1) with a grinder (2), a soaking step of extracting the wort by mixing the crushed malt with 30 ~ 75 ℃ water in the immersion tank (3), and the extracted Filtration step of filtering the wort in the filtration tank (4) and extracting the fermentable ingredients remaining in the immersion foil, a boiling process for inputting the filtered wort while heating to a high temperature of 100 ℃ or more in the boiling tank (5), and the boiling Whirlpool process to remove the malt, hop debris by supplying the wort to the whirlpool (6) and cooling the wort after the whirlpool process to 12 ~ 18 ℃ yeast can ferment in the wort cooler (7) and supply oxygen Cooling and oxygen supply process, the fermentation process for producing the immature beer after 2-7 days by placing the cooled wort in the fermentation tank (8), and put the fermented immature beer in the maturation tank (9) 7 ~ After 21 days of aging to contain alcohol Is the method for producing beer comprising a filtration step to produce a clear beer was filtered into a ripening step, wherein the fermentation beer to a beer filter 10,

Prior to the boiling process,

A washing step for washing the leaves, stems, and roots of the goats; and a cutting step for cutting the leaves, the stems, and the roots of the washed goats into 3 to 5 cm in size;
During the boiling process, the leaves, stems and roots of the chopped goat's ginseng are put together with the filtered wort; And during the whirlpool process, the leaves, stems, roots of the sliced goat ginseng also removed with other residues;

It is characterized by providing a beer containing goat goat prepared by the manufacturing method.

The present invention is finely chopped the leaves, stems and roots of the excellent ginseng (or goat) ginseng chopped leaves and stems and roots of wild ginseng (or goat) ginseng during the heating process of wort Since the main ingredients are manufactured to be effectively mixed with wort, the manufacturing process is simple, but the taste and aroma of wild ginseng (or goat ginseng) is excellent, and it is effective to provide an ingredient beneficial to the human body to be effectively contained in low-frequency beer.

The present invention will be described in more detail.

Typically, wild ginseng (or wild ginseng) wild in the mountain according to the growth environment is called, or ginseng (or camphor ginseng) that is cultivated directly or transplanted in the forest of the mountain, and ginseng is grown in the field or paddy field.

The ginseng mentioned above, especially ginseng (panax ginseng CA Meyer), which is a native product of Korea, is one of the herbal medicines that has been used as a reinforcing agent in northeast Asia for 2,000 years. In recent years, ginseng is known to be excellent in cardiovascular, immune, and nervous system effects and detoxification, anti-cancer and anti-diabetic effects. Especially, ginseng or goat is known to be more effective than ginseng.

The present invention uses all of the leaves, stems, roots of the wild ginseng or goats.

That is, the leaves, stems of wild ginseng or goats chopped by the washing process of washing the leaves, stems, and roots of the wild ginseng or wild ginseng, and by cutting the leaves, stems, and roots of the wild ginseng or wild ginseng into 3 to 5 cm. , Prepare the root material.

At this time, when the sliced size of the leaves, stems, and roots of the wild ginseng or wild ginseng is shredded to less than 3 cm, there is a high risk that the components of the wild ginseng or wild ginseng are evaporated and lost in preparation, and the wild ginseng is shredded to more than 5 cm. It is preferable to prepare by cutting into 3 ~ 5cm because it is difficult to effectively extract the internal components of wild ginseng or wild ginseng when put into the boiling process of beer to be described later.

The ginseng or goat ginseng material prepared in this manner is introduced during the beer manufacturing process.

First, look at the beer manufacturing process with reference to FIG.

1.Milling

The malt in the reservoir 1 is ground by a malt mill 2, but mechanically ground so that the malt shell is not broken too finely.

This is to provide for easy penetration of the enzyme into the malt.

2. Mashing

The crushed malt is mixed with water at 30-75 ° C. in the immersion tank 3 to increase the activity of various enzymes, thereby dissolving and extracting the components contained in the malt.

3. Lautering

The wort extracted from the malt is filtered in a filtration tank 4, and the fermentable component that is dissolved in the immersion is extracted.

4. Boiling

While the wort is heated to a high temperature of 100 ℃ or more in the boiling tank (5) by the isomerization of hops to produce bitter taste and aroma (fragrance) of beer, sterilization effect of wort, beer due to coagulation of protein components To improve the taste, turbidity, stability of the desired concentration of wort through the evaporation of water, to maintain the wort component through the deactivation of enzymes and to promote the evaporation of unwanted aroma components (DMS).

5. Whirlpool

The wort after the boiling process is supplied to the whirlpool (6) to remove malt, hops, etc., thereby producing clean wort.

6. Cooling and oxygen supply

The wort cooler (7) is used to cool the hot wort to 12-18 ° C. in which yeast can ferment as soon as possible, and then supply oxygen for the growth of the yeast.

7. Fermentation

Yeast is administered to the wort in the fermenter (8) to produce an immature beer after 2-7 days.

9. Ripening

The immature beer is aged in the maturation tank 9 for 7 to 21 days to contain its own alcohol.

At this time, the amount of carbonation is adjusted to correct and complement the taste of beer.

10. Filtration

The aged beer is placed in the beer filter 10 to remove the unsuspended portion of the yeast, precipitated sorbent paper or protein in the post-fermentation beer, and to remove the unstable colloid material that causes the clouding of the beer. Make beer

In this way beer is prepared.

Such beer manufacturing process of the present invention is suitable for using a small scale, generally a house beer (Brewpub. Microbrewery) facility, rather than automated factory scale equipment.

In the manufacturing process of the present invention prepared by cutting the leaves, stems, root materials of finely prepared wild ginseng or goat's ginseng as described above in the boiling step.

That is, the leaves, stems, and roots of wild ginseng or goats are not supplied in an extract state extracted by a separate extract extraction process, but the leaves, stems, and roots of wild ginseng or goats are directly added to the boiling process during beer production. Give it.

As such, the leaves, stems, and roots of wild ginseng or wild ginseng put into the boiling process are naturally steamed by a boiling process that heats the wort at a high temperature to effectively extract the main components of the leaves, stems, and roots of goats' ginseng. Evenly mixed.

And the leaves, stems, root material of the wild ginseng or goat ginseng will be removed at the whirlpool stage.

The beer of the present invention manufactured by the simple manufacturing process as described above has the advantage that the main components of wild ginseng or goat's ginseng are effectively added to the beer, which is excellent in taste and aroma and additionally provides human benefits.

In particular, the development of wild ginseng beer will greatly contribute to stable income growth and job creation for farmers growing wild ginseng or wild ginseng.

Example 1.

Wash the leaves, stems, and roots of wild ginseng and wash them into 4cm size.They are put into boiling process of the wort during the beer manufacturing process and steamed naturally to make the wort heated to a high temperature. It was prepared to contain.

Example 2.

Wash the leaves, stems, and roots of wild ginseng and wash them into 1cm size.They are put into the boiling process of wort during the beer manufacturing process, and steamed naturally in the process of heating the wort to a high temperature. It was prepared to contain.

Example 3.

Wash the leaves, stems, and roots of wild ginseng and wash them into 6cm size.They are put into the boiling process of wort during the beer manufacturing process, and steamed naturally in the process of heating the wort to a high temperature. It was prepared to contain.

Example 4.

The leaves, stems, and roots of wild ginseng were washed with water to extract the extract by a separate steaming process, and the extract was added to the wort during the beer manufacturing process to prepare the wild ginseng in the beer.

Comparative example

After the wild ginseng beer prepared in Examples 1, 2, 3, 4 as described above to each 10 men and women, the taste and aroma were measured in the following manner and shown in the comparison table below.

[Comparison Table]

division flavor incense ◎ ○ × ◎ ○ × Example 1 16 4 0 16 4 0 Example 2 16 4 0 12 8 0 Example 3 14 6 0 14 6 0 Example 4 2 12 6 6 2 12

Taste: ◎-Inherent bitterness and subtle taste of wild ginseng (or goat's ginseng), ○-Slightly bitter and subtle taste, ×-Strong bitter taste

Fragrance: ◎-The inherent scent of wild ginseng (or wild ginseng) is soft, ○-The fragrance is too weak, ×-The fragrance is too strong

As compared with the above, in Example 1 of the present invention, the taste and aroma of the wild ginseng, such as Example 2 or Example 3, too fine or too finely administered as compared to slightly slightly inherent taste and aroma of wild ginseng It can be seen that, in particular, Example 4 is to extract and administer the wild ginseng extract separately, the taste and aroma is too strong compared to Examples 1,2,3 to administer wild ginseng (or goat ginseng) to the boiling process of wort, and the taste and You can see that the quality is not consistent and the product quality is poor because the incense is not evenly mixed.

1 is a manufacturing process diagram of the present invention.

** Description of the symbols for the main parts of the drawings **

1: reservoir 2: malt grinder

3: immersion tank 4: filtration tank

5: boiling tank 6: whirlpool

7: wort cooler 8: fermenter

9: aging tank 10: beer filter

Claims (2)

Malt grinding step of grinding the malt in the reservoir (1) with a grinder (2), a soaking step of extracting the wort by mixing the crushed malt with 30 ~ 75 ℃ water in the immersion tank (3), and the extracted Filtration step of filtering the wort in the filtration tank (4) and extracting the fermentable ingredients remaining in the immersion foil, a boiling process for inputting the filtered wort while heating to a high temperature of 100 ℃ or more in the boiling tank (5), and the boiling Whirlpool process to remove the malt, hop debris by supplying the wort to the whirlpool (6) and cooling the wort after the whirlpool process to 12 ~ 18 ℃ yeast can ferment in the wort cooler (7) and supply oxygen Cooling and oxygen supply process, the fermentation process for producing the immature beer after 2-7 days by placing the cooled wort in the fermentation tank (8), and put the fermented immature beer in the maturation tank (9) 7 ~ After 21 days of aging to contain alcohol Is the method for producing beer comprising a filtration step to produce a clear beer was filtered into a ripening step, wherein the fermentation beer to a beer filter 10, Prior to the boiling process, A washing step for washing the leaves, stems, and roots of the goats; and a cutting step for cutting the leaves, the stems, and the roots of the washed goats into 3 to 5 cm in size; Putting the leaves, stems, and roots of the shredded goat's ginseng together with the filtered wort during the boiling process; Method of producing a goat containing goats, characterized in that the whirlpool process removes the leaves, stems, roots of the goat goat chopped together with other residues. Goat containing beer, characterized in that produced by the manufacturing method of claim 1.

Images