CN108893213A - A kind of novel buckwheat health beer and preparation method thereof - Google Patents
A kind of novel buckwheat health beer and preparation method thereof Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
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Abstract
The present invention relates to a kind of novel buckwheat health beers and preparation method thereof, and described method includes following steps：Tartary buckwheat malt, sweet cherry roots bud and malt are mixed first, then crushes, then mixed with water, and adjust temperature, product is then squeezed into lautertuns and is filtered, and is cleaned with clear water, is then fermented, obtain novel buckwheat health beer.The preparation method of novel buckwheat health beer of the invention is mainly made of buckwheat seedling, malt, water and drying hops.By the way that two kinds of buckwheat seedlings are added, by germinateing so that the utilization rate of the rutin in buckwheat is substantially increased, while the content of protein, vitamin, fat is also obviously improved, in the nutrition for increasing beer, the flavor and taste that beer has been taken into account while making it have certain health-care effect are a kind of nutrition and all good health care class drink of flavor.
Description
Technical field
The invention belongs to beer processing technique fields, and in particular to a kind of novel buckwheat health beer and preparation method thereof.
Background technique
Beer is using malt, water and hops through a kind of low wine made of yeast fermented soy.Because of its albumen abundant
Matter content usually has the title of " liquid bread ".With the improvement of living standards, requirement of the people to healthy diet is higher and higher,
Nutrition health-care beer continuously emerges.Buckwheat is also known as black wheat or triangle wheat, and buckwheat the history of planting in China is very long, nutrition
It is abundant, especially protein, vitamin, fat content be significantly larger than some large rain fed crops, in prevention cardiovascular and cerebrovascular disease
Disease, adjuvant treatment diabetes etc. have good effect.But due in buckwheat trypsin inhibitor it is contour active anti-
The presence of trophic factors makes its protein hardly result in digestibility and utilization, and has the generation of inadaptation shape sometimes；This unofficial biography
The wheaten food method of system decomposes such as rutin of the health-care components in buckwheat rapidly, to lose health-care effect.
Summary of the invention
An object of the present invention is to provide a kind of preparation methods of novel buckwheat health beer.
A kind of preparation method of novel buckwheat health beer of the invention, includes the following steps：S101：First by tartary buckwheat
Bud, sweet cherry roots bud and malt are (5~35) according to parts by weight：(5~15)：(50~90) it mixes, is then crushed to malt husks
It is complete and content is graininess；S102：It is 1kg according to solid-liquid ratio：(3L~5L) mixes the product that step S101 is obtained with water
It closes, and adjusting temperature is 30 DEG C~35 DEG C, and keeps the temperature 25min~35min, then heats to 50 DEG C~55 DEG C, and keep the temperature 30min
~60min, then 78 DEG C are warming up to, then it is cooled to room temperature；S103：By the obtained product of the step S102 squeeze into lautertuns into
Row filtering, and cleaned with clear water, until filter residue residual sugar is 1.0 ° of Bx~1.5 ° Bx；S104：By step S103 processing
The filter residue crossed boils and keeps the temperature 1h~2h, is during which (1g~2g) according to solid-liquid ratio：Hops are added in 5L；S105：To the step
Brewer's yeast is inoculated in the product that S104 is obtained, inoculum concentration is 3%~5%, and then adjusting temperature is 8 DEG C~15 DEG C, 4 DEG C~6
It DEG C ferments, then filters and collect filtrate, obtain novel buckwheat health beer.
The preparation method of novel buckwheat health beer of the invention, mainly by buckwheat seedling, malt (fructus hordei germinatus and wheat malt),
Water and drying hops are made.By the way that two kinds of buckwheat seedlings (sweet tea buckwheat and bitter buckwheat with " kings of five cereals " laudatory title) is added, relative to
Single buckwheat beer, method proposed by the present invention, by germinateing so that the utilization rate of the rutin in buckwheat is substantially increased, simultaneously
Protein, vitamin, fat content be also obviously improved, increase beer nutrition, make it have certain health-care effect
While taken into account the flavor and taste of beer, be a kind of nutrition and all good health care class drink of flavor.
In addition, the preparation method of above-mentioned novel buckwheat health beer of the invention, can also have following additional technology
Feature：
It further, further include the preparation method of tartary buckwheat malt before the step S101, its step are as follows：Current year is received
After the fresh bitter buckwheat removal of impurities obtained is cleaned, impregnate 18h~for 24 hours with clear water, then drain, and successively 10 DEG C~15 DEG C, 17 DEG C~
It germinates at a temperature of 20 DEG C, 24 DEG C~26 DEG C, root length to be averaged terminates to germinate when reaching 2mm~5mm, then will complete
The bitter buckwheat aeration-drying of germination, and root is removed after being dried to moisture no more than 3%, obtain tartary buckwheat malt.
Further, when immersion, the temperature of clear water is 18 DEG C~20 DEG C；Temperature control when aeration-drying is 40 DEG C~60
℃；Temperature when drying is 65 DEG C~85 DEG C.
Further, in germination process, control humidity is 80%~90%, and total germinating time is 96h~144h.
It further, further include the preparation method of sweet cherry roots bud before the step S101, its step are as follows：Current year is received
After the new fresh and sweet buckwheat removal of impurities obtained is cleaned, 18h~for 24 hours is impregnated with clear water, is then drained, successively in 10 DEG C~17 DEG C, 17 DEG C~20
DEG C, germinate at a temperature of 20 DEG C~24 DEG C, root length to be averaged terminates to germinate when reaching 1.5mm~3mm, then will complete
The sweet tea buckwheat aeration-drying of germination, and root is removed after being dried to moisture no more than 3%, obtain sweet cherry roots bud.
Further, when immersion, the temperature of clear water is 18 DEG C~20 DEG C；Temperature control when aeration-drying is 40 DEG C~60
℃；Temperature when drying is 85 DEG C.
Further, in germination process, control humidity is 85%~95%, and total germinating time is 56h~96h.
Further, in the step S103, the temperature of clear water is 76 DEG C~78 DEG C.
Further, in the step S105, total fermentation time is 15 days~18 days.
It is another object of the present invention to the novel buckwheat health beers for proposing above-mentioned method preparation.
Additional aspect and advantage of the invention will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Specific embodiment
The embodiment of the present invention is described below in detail, the embodiment is exemplary, it is intended to it is used to explain the present invention, and
It is not considered as limiting the invention.
Embodiment 1
Embodiment 1 proposes a kind of novel buckwheat health beer, and preparation method includes the following steps：
(1) preparation of tartary buckwheat malt：After the fresh bitter buckwheat removal of impurities of current year harvest is cleaned, 20h is impregnated with 19 DEG C of clear water, so
After drain, and successively germinate at a temperature of 12 DEG C, 18 DEG C, 25 DEG C, root length to be averaged terminates to germinate when reaching 4mm,
Then the bitter buckwheat aeration-drying at 50 °C of germination will be completed, and after being dried at a temperature of 75 DEG C moisture no more than 3%
Except root, tartary buckwheat malt is obtained；In germination process, control humidity is 85%, and total germinating time is 121h.
(2) preparation of sweet cherry roots bud：After the new fresh and sweet buckwheat removal of impurities of current year harvest is cleaned, 20h is impregnated with 19 DEG C of clear water, so
After drain, successively germinate at a temperature of 14 DEG C, 18 DEG C, 22 DEG C, root length to be averaged terminates to germinate when reaching 2.3mm,
Then the sweet tea buckwheat aeration-drying at 50 °C of germination will be completed, and after being dried at a temperature of 85 DEG C moisture no more than 3%
Except root, sweet cherry roots bud is obtained；In germination process, control humidity is 90%, and total germinating time is 76h.
It (3) by tartary buckwheat malt, sweet cherry roots bud and malt is according to parts by weight first 20：10：70 mixing, are then crushed to
Malt husks are complete and content is graininess.
It (4) is 1kg according to solid-liquid ratio：4L mixes the product that step (3) obtains with water, and adjusting temperature is 33 DEG C, and
30min is kept the temperature, 53 DEG C is then heated to, and keep the temperature 45min, then be warming up to 78 DEG C, is then cooled to room temperature.
(5) product that the step (4) obtains is squeezed into lautertuns to be filtered, and is carried out clearly with the clear water of 77 DEG C of temperature
It washes, until filter residue residual sugar is 1.3 ° of Bx.
(6) step (5) processed filter residue is boiled and is kept the temperature 1.5h, be during which 1.5g according to solid-liquid ratio：5L adds
Enter hops.
(7) brewer's yeast is inoculated in the product obtained to the step (6), inoculum concentration is 3%~5%, then adjusts temperature
Degree ferments for 13 DEG C, 5 DEG C, and total fermentation time is 17 days, then filters and collects filtrate, obtain novel buckwheat health beer
Wine.
Embodiment 2
Embodiment 2 proposes a kind of novel buckwheat health beer, and preparation method includes the following steps：
(1) preparation of tartary buckwheat malt：After the fresh bitter buckwheat removal of impurities of current year harvest is cleaned, impregnated for 24 hours, so with 18 DEG C of clear water
After drain, and successively germinate at a temperature of 10 DEG C, 20 DEG C, 24 DEG C, root length to be averaged terminates to germinate when reaching 5mm,
Then bitter buckwheat aeration-drying at a temperature of 40 DEG C of germination will be completed, and after being dried at a temperature of 85 DEG C moisture no more than 3%
Except root, tartary buckwheat malt is obtained；In germination process, control humidity is 80%, and total germinating time is 144h.
(2) preparation of sweet cherry roots bud：After the new fresh and sweet buckwheat removal of impurities of current year harvest is cleaned, impregnated for 24 hours, so with 18 DEG C of clear water
After drain, successively germinate at a temperature of 10 DEG C, 20 DEG C, 20 DEG C, root length to be averaged terminates to germinate when reaching 3mm, so
Sweet tea buckwheat aeration-drying at a temperature of 40 DEG C of germination will be completed afterwards, and is removed after being dried to moisture no more than 3% at a temperature of 85 DEG C
Root obtains sweet cherry roots bud；In germination process, control humidity is 95%, and total germinating time is 56h.
It (3) by tartary buckwheat malt, sweet cherry roots bud and malt is according to parts by weight first 35：5：90 mixing, are then crushed to
Malt husks are complete and content is graininess.
It (4) is 1kg according to solid-liquid ratio：3L mixes the product that step (3) obtains with water, and adjusting temperature is 35 DEG C, and
25min is kept the temperature, 55 DEG C is then heated to, and keep the temperature 30min, then be warming up to 78 DEG C, is then cooled to room temperature.
(5) product that the step (4) obtains is squeezed into lautertuns to be filtered, and is carried out clearly with the clear water of 78 DEG C of temperature
It washes, until filter residue residual sugar is 1.0 ° of Bx.
(6) step (5) processed filter residue is boiled and is kept the temperature 2h, be during which 1g according to solid-liquid ratio：Wine is added in 5L
Flower.
(7) brewer's yeast is inoculated in the product obtained to the step (6), inoculum concentration 5%, then adjusting temperature is 8
DEG C, 6 DEG C ferment, total fermentation time be 15 days, then filter and collect filtrate, obtain novel buckwheat health beer.
Embodiment 3
Embodiment 3 proposes a kind of novel buckwheat health beer, and preparation method includes the following steps：
(1) preparation of tartary buckwheat malt：After the fresh bitter buckwheat removal of impurities of current year harvest is cleaned, 18h is impregnated with 20 DEG C of clear water, so
After drain, and successively germinate at a temperature of 15 DEG C, 17 DEG C, 26 DEG C, root length to be averaged terminates to germinate when reaching 2mm,
Then bitter buckwheat aeration-drying at a temperature of 60 DEG C of germination will be completed, and after being dried at a temperature of 65 DEG C moisture no more than 3%
Except root, tartary buckwheat malt is obtained；In germination process, control humidity is 90%, and total germinating time is 96h.
(2) preparation of sweet cherry roots bud：After the new fresh and sweet buckwheat removal of impurities of current year harvest is cleaned, 18h is impregnated with 20 DEG C of clear water, so
After drain, successively germinate at a temperature of 17 DEG C, 17 DEG C, 24 DEG C, root length to be averaged terminates to germinate when reaching 1.5mm,
Then sweet tea buckwheat aeration-drying at a temperature of 60 DEG C of germination will be completed, and after being dried at a temperature of 85 DEG C moisture no more than 3%
Except root, sweet cherry roots bud is obtained；In germination process, control humidity is 85%, and total germinating time is 96h.
It (3) by tartary buckwheat malt, sweet cherry roots bud and malt is according to parts by weight first 5：15：50 mixing, are then crushed to
Malt husks are complete and content is graininess.
It (4) is 1kg according to solid-liquid ratio：5L mixes the product that step (3) obtains with water, and adjusting temperature is 30 DEG C, and
35min is kept the temperature, 50 DEG C is then heated to, and keep the temperature 60min, then be warming up to 78 DEG C, is then cooled to room temperature.
(5) product that the step (4) obtains is squeezed into lautertuns to be filtered, and is carried out clearly with the clear water of 76 DEG C of temperature
It washes, until filter residue residual sugar is 1.5 ° of Bx.
(6) step (5) processed filter residue is boiled and is kept the temperature 1h, be during which 2g according to solid-liquid ratio：Wine is added in 5L
Flower.
(7) brewer's yeast is inoculated in the product obtained to the step (6), inoculum concentration 3%, then adjusting temperature is 15
DEG C, 4 DEG C ferment, total fermentation time be 18 days, then filter and collect filtrate, obtain novel buckwheat health beer.
Produce example in batches：
For producing 1 ton of 8 ° of P Buckwheat Beer：
1, ingredient：Malt 150kg, tartary buckwheat malt 35kg, sweet cherry roots bud 15kg, hops 0.5kg.
2, it crushes：It is required that leather shell is broken without broken, content is finely divided.
3, it is saccharified：Brew kettle adds water 800L, is warming up to 30 DEG C~35 DEG C, puts into smashed malt and buckwheat seedling, heat preservation
30 minutes, 50 DEG C~55 DEG C keep the temperature 30 minutes, 65 DEG C~68 DEG C, keep the temperature 60min, after Iod R substantially completely after, be warming up to 78
DEG C, mash is squeezed into lautertuns.
4, it filters：Mash stands 10min~30min, starts to filter, and control washes 76 DEG C~78 DEG C of poor coolant-temperature gage, in three times
Grain is washed, poor water is washed for the first time and adds 100L, second plus 100L, third time is appropriate, controls blending wort concentration 8.8 ° of P~9.0 °
P controls 1.0 ° of Bx~1.5 ° Bx of residual sugar.
5, it boils：The hops of 0.2kg are added when boiling, 0.2kg hops are added when boiling 20min, complete preceding add wait boil
Enter 0.1kg hops, boil total time 60min~90min, wheat juice pol is controlled in 8 ° of Bx；
6, it precipitates：Hot wheat juice after boiling squeezes into precipitation tank, precipitates 30min.
7, cooling：By hot Wort cooling to 7.8 DEG C~8.2 DEG C, filtrated air oxygenation is passed through to wheat juice oxygen content 8ppm, is sent
Enter fermentor.
8, it ferments:Brewer's yeast, inoculum concentration 3% are accessed into the wheat juice cooled down, main fermentation temperature is 8 DEG C~15 DEG C,
4 DEG C~6 DEG C of post-fermentation temperature, total fermentation time 15d.
9, it filters：Fermentation liquid through diatomite coarse filtration, bag refined filtration is trapped into clear and transparent pure mellow wine, turbidity is less than
0.5EBC, pure mellow wine fill pressure maintaining 0.1MPa, after stablizing 4 hours both.
10, canned：Filling, gland after pure mellow wine sampling is qualified sterilizes, is packed and stored.
The preparation method of novel buckwheat health beer of the invention, mainly by buckwheat seedling, malt (fructus hordei germinatus and wheat malt),
Water and drying hops are made.By the way that two kinds of buckwheat seedlings (sweet tea buckwheat and bitter buckwheat with " kings of five cereals " laudatory title) is added, relative to
Single buckwheat beer, method proposed by the present invention, by germinateing so that the utilization rate of the rutin in buckwheat is substantially increased, simultaneously
Protein, vitamin, fat content be also obviously improved, increase beer nutrition, make it have certain health-care effect
While taken into account the flavor and taste of beer, be a kind of nutrition and all good health care class drink of flavor.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of preparation method of novel buckwheat health beer, which is characterized in that include the following steps：
S101：It is according to parts by weight first (5~35) by tartary buckwheat malt, sweet cherry roots bud and malt：(5~15)：(50~90)
Mixing, is then crushed to malt husks completely and content is graininess；
S102：It is 1kg according to solid-liquid ratio：(3L~5L) mixes the obtained product of step S101 with water, and adjusting temperature is 30
DEG C~35 DEG C, and 25min~35min is kept the temperature, 50 DEG C~55 DEG C are then heated to, and keep the temperature 30min~60min, then be warming up to
78 DEG C, then it is cooled to room temperature；
S103：The obtained product of the step S102 is squeezed into lautertuns to be filtered, and is cleaned with clear water, until filter residue
Residual sugar is 1.0 ° of Bx~1.5 ° Bx；
S104：The processed filter residue of step S103 is boiled and kept the temperature 1h~2h, is during which (1g~2g) according to solid-liquid ratio：
Hops are added in 5L；
S105：Brewer's yeast is inoculated in the product obtained to the step S104, inoculum concentration is 3%~5%, then adjusts temperature
It ferments for 8 DEG C~15 DEG C, 4 DEG C~6 DEG C, then filters and collect filtrate, obtain novel buckwheat health beer.
2. the preparation method of novel buckwheat health beer according to claim 1, which is characterized in that in the step S101
Before further include tartary buckwheat malt preparation method, its step are as follows：
After the fresh bitter buckwheat removal of impurities of current year harvest is cleaned, impregnate 18h~for 24 hours with clear water, then drain, and successively 10 DEG C~
It germinates at a temperature of 15 DEG C, 17 DEG C~20 DEG C, 24 DEG C~26 DEG C, root length to be averaged terminates to send out when reaching 2mm~5mm
Then bud will complete the bitter buckwheat aeration-drying of germination, and remove root after being dried to moisture no more than 3%, obtain tartary buckwheat malt.
3. the preparation method of novel buckwheat health beer according to claim 2, which is characterized in that when immersion, clear water
Temperature is 18 DEG C~20 DEG C；Temperature control when aeration-drying is 40 DEG C~60 DEG C；Temperature when drying is 65 DEG C~85 DEG C.
4. the preparation method of novel buckwheat health beer according to claim 2, which is characterized in that in germination process,
Controlling humidity is 80%~90%, and total germinating time is 96h~144h.
5. the preparation method of novel buckwheat health beer according to claim 1, which is characterized in that in the step S101
Before further include sweet cherry roots bud preparation method, its step are as follows：
After the new fresh and sweet buckwheat removal of impurities of current year harvest is cleaned, 18h~for 24 hours is impregnated with clear water, is then drained, successively 10 DEG C~17
DEG C, 17 DEG C~20 DEG C, germinate at a temperature of 20 DEG C~24 DEG C, root length to be averaged terminates to send out when reaching 1.5mm~3mm
Then bud will complete the sweet tea buckwheat aeration-drying of germination, and remove root after being dried to moisture no more than 3%, obtain sweet cherry roots bud.
6. the preparation method of novel buckwheat health beer according to claim 5, which is characterized in that when immersion, clear water
Temperature is 18 DEG C~20 DEG C；Temperature control when aeration-drying is 40 DEG C~60 DEG C；Temperature when drying is 85 DEG C.
7. the preparation method of novel buckwheat health beer according to claim 5, which is characterized in that in germination process,
Controlling humidity is 85%~95%, and total germinating time is 56h~96h.
8. the preparation method of novel buckwheat health beer according to claim 1, which is characterized in that in the step S103
In, the temperature of clear water is 76 DEG C~78 DEG C.
9. the preparation method of novel buckwheat health beer according to claim 1, which is characterized in that in the step S105
In, total fermentation time is 15 days~18 days.
10. the novel buckwheat health beer of the described in any item method preparations of claim 1-9.
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| CN109430025A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The method of industrialized production germination maize |
| CN109430401A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method of mixed fermentation germination maize Yoghourt |
| CN109430852A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method of stomach-nourishing function germination maize mixed congee |
| CN109430725A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | Germinate maize steamed bun industrialized preparing process |
| CN109430724A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method for maize nutrient powder of germinateing |
| CN109673954A (en) * | 2018-12-28 | 2019-04-26 | 河北省农林科学院谷子研究所 | Germinate maize sand hill industrialized preparing process |
| CN113755265A (en) * | 2021-10-08 | 2021-12-07 | 四川同恒物联网科技有限公司 | Buckwheat beer and preparation method thereof |
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