CN106136297A - A kind of sophora flower wine odor type pipe tobacco - Google Patents
A kind of sophora flower wine odor type pipe tobacco Download PDFInfo
- Publication number
- CN106136297A CN106136297A CN201610707260.1A CN201610707260A CN106136297A CN 106136297 A CN106136297 A CN 106136297A CN 201610707260 A CN201610707260 A CN 201610707260A CN 106136297 A CN106136297 A CN 106136297A
- Authority
- CN
- China
- Prior art keywords
- sophora flower
- pipe tobacco
- leaf
- hawthorn
- tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
Abstract
The invention discloses a kind of sophora flower wine odor type pipe tobacco, be prepared by the raw materials in: tobacco leaf 100 110, fresh sophora flower 14 18, green grass or young crops carry 10 15, folium lycii 79, Fructus Hordei Germinatus 45, tarragon 23, dried peppermint leaf 34, lotus leaf 45, Radix Glycyrrhizae 34, the stem of noble dendrobium 67, red yeast rice 56, white wine 15 20, hawthorn 56, mushroom mycelium, aroma-producing yeasts, appropriate.The present invention provides a kind of pipe tobacco with special sophora flower fragrance for consumers in general, and cigarette is aromatic just, smell is full, and excitant is little, and strength is moderate, and pleasant impression is gentle, heat-clearing step-down, the novel tobacco goods of functions of relieving cough and reducing phlegm.
Description
Technical field
The present invention relates to tobacco leaf processing technique field, particularly relate to a kind of sophora flower wine odor type pipe tobacco.
Background technology
Containing multiple harmful materials such as nicotines in tobacco, containing more than 7000 kinds in the smog after result of combustion of tobacco
Chemical composition, wherein hundreds of for harmful substance, serious harm can be caused to health.Tobacco epidemic is that the world today is serious
One of public health problem.Concern with scientific and technological development with to safety cigarette, low tar, Less harmful cigarette are increasingly
Become the focus in market.Ge great cigar mill, all at the product of exploitation meeting the market requirement, selects the raw material of cigarette being suitable for just to become
The highly important task facing in product development.In order to reduce the harm to human body for the tobacco, the present invention can improve suction
The cigarette taste that cigarette person is experienced, can also mitigate the impact on surrounding population simultaneously.The pipe tobacco carbon dioxide abundance of the present invention,
Cheap and colourless, nontoxic, harmless, gasification point is very low.
Content of the invention
The object of the invention is contemplated to make up the defect of prior art, provides a kind of sophora flower wine odor type pipe tobacco.
The present invention is achieved by the following technical solutions:
A kind of sophora flower wine odor type pipe tobacco, is prepared by the raw materials in: tobacco leaf 100-110, fresh sophora flower 14-18, green grass or young crops carry 10-
15th, folium lycii 7-9, Fructus Hordei Germinatus 4-5, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7, red yeast rice 5-6, white wine
15-20, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
Sophora flower wine odor type pipe tobacco according to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) fry Fructus Hordei Germinatus slow fire to sallow, then slow fire boiling 30-after mix with the nutrient solution of step 1, the mixed serum of step 2
40 minutes, filter sediment, obtain decoction liquor；
(6) green grass or young crops carrying addition suitable quantity of water and grinding to form juice, heating is cooled to 80-85 DEG C after boiling, and protects after adding folium lycii, fresh sophora flower
Hold temperature extraction 4-5 hour, grind pulping, filter sediment, then with the fermentation pipe tobacco of step 4, the decoction liquor of step 5 and other
After residual components mixes, drying and sterilizing under the conditions of 100 DEG C,.
A series of enzyme can be secreted during the invention have the advantage that mushroom growth, cellulose, lignin are divided greatly
Sub-mass degradation, and herb liquid is converted into mycoprotein and lentinan simultaneously, improve crude protein and solubility in liquid many
The content of sugar, has the function of higher nutritive value and Immune-enhancing effect.White wine soaks plus hawthorn can expand thin vessels, can
Make the sugar content in blood reduce, stimulate circulation, delay the lipids such as cholesterol in the deposition of vascular wall, to the circulatory system and
Cardiovascular and cerebrovascular is favourable.Pipe tobacco after fermentation overall aesthetic quality be improved, can improve fragrance, reduce stimulate, pleasant impression comfortable.
The pipe tobacco gloss preparing, the soft exquisiteness of flue gas, excitant is less, pleasant impression is comfortable.The present invention provides a kind of tool for consumers in general
Having the pipe tobacco of special sophora flower fragrance, cigarette is aromatic just, smell is full, and excitant is little, and strength is moderate, and pleasant impression is gentle, heat-clearing step-down,
The novel tobacco goods of functions of relieving cough and reducing phlegm.
Detailed description of the invention
A kind of sophora flower wine odor type pipe tobacco, is prepared by the raw materials in: tobacco leaf the 100th, fresh sophora flower the 14th, green grass or young crops carries the 10th, Chinese holly
Qi leaf the 7th, Fructus Hordei Germinatus the 4th, tarragon the 2nd, dried peppermint leaf the 3rd, lotus leaf the 4th, Radix Glycyrrhizae the 3rd, the stem of noble dendrobium the 6th, red yeast rice the 5th, white wine the 15th, hawthorn the 5th, mushroom mycelium, life
Fragrant yeast, appropriate.
Sophora flower wine odor type pipe tobacco according to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1 hour after Radix Glycyrrhizae, filter
Sediment, adds mushroom mycelium after being cooled to room temperature, cultivates 4 days under the conditions of 22 DEG C, is separately cultured liquid and precipitation material after centrifuging；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1 day under the conditions of adding aroma-producing yeasts 28 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3 25
DEG C fermentation 20 hours, obtain fermentation pipe tobacco；
(5) fry Fructus Hordei Germinatus slow fire to sallow, then slow fire boiling 30 points after mix with the nutrient solution of step 1, the mixed serum of step 2
Clock, filters sediment, obtains decoction liquor；
(6) green grass or young crops carrying addition suitable quantity of water and grinding to form juice, heating is cooled to 80 DEG C after boiling, and keeps after adding folium lycii, fresh sophora flower
Temperature extracts 4 hours, grinds pulping, filters sediment, then with the fermentation pipe tobacco of step 4, the decoction liquor of step 5 and other residues
After composition mixes, drying and sterilizing under the conditions of 100 DEG C,.
Claims (2)
1. a sophora flower wine odor type pipe tobacco, it is characterised in that be prepared by the raw materials in: tobacco leaf 100-110, fresh sophora flower
14-18, green grass or young crops carry 10-15, folium lycii 7-9, Fructus Hordei Germinatus 4-5, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7,
Red yeast rice 5-6, white wine 15-20, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
2. sophora flower wine odor type pipe tobacco according to claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) fry Fructus Hordei Germinatus slow fire to sallow, then slow fire boiling 30-after mix with the nutrient solution of step 1, the mixed serum of step 2
40 minutes, filter sediment, obtain decoction liquor；
(6) green grass or young crops carrying addition suitable quantity of water and grinding to form juice, heating is cooled to 80-85 DEG C after boiling, and protects after adding folium lycii, fresh sophora flower
Hold temperature extraction 4-5 hour, grind pulping, filter sediment, then with the fermentation pipe tobacco of step 4, the decoction liquor of step 5 and other
After residual components mixes, drying and sterilizing under the conditions of 100 DEG C,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707260.1A CN106136297A (en) | 2016-08-24 | 2016-08-24 | A kind of sophora flower wine odor type pipe tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707260.1A CN106136297A (en) | 2016-08-24 | 2016-08-24 | A kind of sophora flower wine odor type pipe tobacco |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136297A true CN106136297A (en) | 2016-11-23 |
Family
ID=57341769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707260.1A Pending CN106136297A (en) | 2016-08-24 | 2016-08-24 | A kind of sophora flower wine odor type pipe tobacco |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136297A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617267A (en) * | 2017-01-26 | 2017-05-10 | 白山市禄程农林科技有限公司 | Boxthorn leaf non-tobacco cigarette and preparation method thereof |
| CN108175123A (en) * | 2017-12-22 | 2018-06-19 | 陈朝均 | A kind of health suction product or the preparation method of cigarette |
| CN111418873A (en) * | 2020-03-31 | 2020-07-17 | 广西中烟工业有限责任公司 | Sophora flower sweet-flavor essence for heating non-combustible cigarettes and preparation method thereof |
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| CH604571A5 (en) * | 1974-04-29 | 1978-09-15 | Tabacchi Fab | Nicotine elimination from tobacco |
| US5099862A (en) * | 1990-04-05 | 1992-03-31 | R. J. Reynolds Tobacco Company | Tobacco extraction process |
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| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| CN1206569A (en) * | 1997-07-24 | 1999-02-03 | 姜秀娟 | Substitute for cigarette |
| US6694985B1 (en) * | 1999-05-17 | 2004-02-24 | In-Jae Kim | Process for lowering nicotine contents in tobacco |
| CN1986760A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Water vapor extracted and refined sophora flower oil and its application in perfuming cigarette |
| CN1986758A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Alcohol extracted sophora flower extratum and its application in perfuming cigarette |
| CN1986759A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Petroleum extracted sophora flower extractum and its application in perfuming cigarette |
| CN101103840A (en) * | 2007-08-01 | 2008-01-16 | 陕西省科学院酶工程研究所 | Method for preparing tea flavoring used for cigarette |
| CN101536812A (en) * | 2008-03-19 | 2009-09-23 | 马文孝 | Health-care cigarette and manufacturing method thereof |
| CN102406231A (en) * | 2010-09-21 | 2012-04-11 | 湖北中烟工业有限责任公司 | Fermented rose extract for cigarettes and preparation method thereof |
| CN105146736A (en) * | 2015-09-25 | 2015-12-16 | 周平德 | Health-care cigarette and preparation method thereof |
| CN105255591A (en) * | 2015-10-09 | 2016-01-20 | 云南中烟工业有限责任公司 | Brewed spice for cigarettes and application of spice to cigarette smoking quality improvement |
-
2016
- 2016-08-24 CN CN201610707260.1A patent/CN106136297A/en active Pending
Patent Citations (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH604571A5 (en) * | 1974-04-29 | 1978-09-15 | Tabacchi Fab | Nicotine elimination from tobacco |
| US5099862A (en) * | 1990-04-05 | 1992-03-31 | R. J. Reynolds Tobacco Company | Tobacco extraction process |
| CN1098885A (en) * | 1993-08-31 | 1995-02-22 | 王泽太 | Health care cigarette |
| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| CN1206569A (en) * | 1997-07-24 | 1999-02-03 | 姜秀娟 | Substitute for cigarette |
| US6694985B1 (en) * | 1999-05-17 | 2004-02-24 | In-Jae Kim | Process for lowering nicotine contents in tobacco |
| CN1986760A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Water vapor extracted and refined sophora flower oil and its application in perfuming cigarette |
| CN1986758A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Alcohol extracted sophora flower extratum and its application in perfuming cigarette |
| CN1986759A (en) * | 2006-12-22 | 2007-06-27 | 中国烟草总公司郑州烟草研究院 | Petroleum extracted sophora flower extractum and its application in perfuming cigarette |
| CN101103840A (en) * | 2007-08-01 | 2008-01-16 | 陕西省科学院酶工程研究所 | Method for preparing tea flavoring used for cigarette |
| CN101536812A (en) * | 2008-03-19 | 2009-09-23 | 马文孝 | Health-care cigarette and manufacturing method thereof |
| CN102406231A (en) * | 2010-09-21 | 2012-04-11 | 湖北中烟工业有限责任公司 | Fermented rose extract for cigarettes and preparation method thereof |
| CN105146736A (en) * | 2015-09-25 | 2015-12-16 | 周平德 | Health-care cigarette and preparation method thereof |
| CN105255591A (en) * | 2015-10-09 | 2016-01-20 | 云南中烟工业有限责任公司 | Brewed spice for cigarettes and application of spice to cigarette smoking quality improvement |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106617267A (en) * | 2017-01-26 | 2017-05-10 | 白山市禄程农林科技有限公司 | Boxthorn leaf non-tobacco cigarette and preparation method thereof |
| CN108175123A (en) * | 2017-12-22 | 2018-06-19 | 陈朝均 | A kind of health suction product or the preparation method of cigarette |
| CN111418873A (en) * | 2020-03-31 | 2020-07-17 | 广西中烟工业有限责任公司 | Sophora flower sweet-flavor essence for heating non-combustible cigarettes and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161123 |