CN106136295A - A kind of cider odor type pipe tobacco - Google Patents
A kind of cider odor type pipe tobacco Download PDFInfo
- Publication number
- CN106136295A CN106136295A CN201610707307.4A CN201610707307A CN106136295A CN 106136295 A CN106136295 A CN 106136295A CN 201610707307 A CN201610707307 A CN 201610707307A CN 106136295 A CN106136295 A CN 106136295A
- Authority
- CN
- China
- Prior art keywords
- pipe tobacco
- hawthorn
- leaf
- tobacco
- rose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
Abstract
The invention discloses a kind of cider odor type pipe tobacco, be prepared by the raw materials in: be tobacco leaf 100 110, cucumber 10 15, sea-buckthorn 67, the root of herbaceous peony 56, rose 13 18, tarragon 23, dried peppermint leaf 34, lotus leaf 45, Radix Glycyrrhizae 34, the stem of noble dendrobium 67, red yeast rice 56, white wine 15 20, hawthorn 56, mushroom mycelium, aroma-producing yeasts, appropriate.The pipe tobacco gloss that the present invention prepares, the soft exquisiteness of flue gas, excitant is less, pleasant impression is comfortable.After the active ingredient of rose and its distinctive fragrance mix with pipe tobacco in the present invention, can effectively improve the quality of pipe tobacco, mouthfeel sucked by pipe tobacco, improves the fragrance of pipe tobacco, is especially suitable for women and sucks.
Description
Technical field
The present invention relates to tobacco leaf processing technique field, particularly relate to a kind of cider odor type pipe tobacco.
Background technology
Containing multiple harmful materials such as nicotines in tobacco, containing more than 7000 kinds in the smog after result of combustion of tobacco
Chemical composition, wherein hundreds of for harmful substance, serious harm can be caused to health.Tobacco epidemic is that the world today is serious
One of public health problem.Concern with scientific and technological development with to safety cigarette, low tar, Less harmful cigarette are increasingly
Become the focus in market.Ge great cigar mill, all at the product of exploitation meeting the market requirement, selects the raw material of cigarette being suitable for just to become
The highly important task facing in product development.In order to reduce the harm to human body for the tobacco, the present invention can improve suction
The cigarette taste that cigarette person is experienced, can also mitigate the impact on surrounding population simultaneously.The pipe tobacco carbon dioxide abundance of the present invention,
Cheap and colourless, nontoxic, harmless, gasification point is very low.
Content of the invention
The object of the invention is contemplated to make up the defect of prior art, provides a kind of cider odor type pipe tobacco.
The present invention is achieved by the following technical solutions:
A kind of cider odor type pipe tobacco, is prepared by the raw materials in: tobacco leaf 100-110, cucumber 10-15, sea-buckthorn 6-7,
Root of herbaceous peony 5-6, rose 13-18, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7, red yeast rice 5-6, white wine
15-20, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
Rose scent pipe tobacco according to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) root of herbaceous peony, rose are put into extraction 40 minutes in the hot water of 70 DEG C, grind pulping, the nutrient solution of step 1, step 2
Mixed serum mixes, and filters fine slag, and heating concentrates, obtains mixed serum；
(6) cucumber, sea-buckthorn are made juice, filter sediment, then mix with the fermentation pipe tobacco of step 4, naturally dry, then will
The mixed serum of step 5 and other residual components are uniformly sprayed in above-mentioned pipe tobacco after mixing, and dry under the conditions of 100 DEG C
Sterilizing,.
A series of enzyme can be secreted during the invention have the advantage that mushroom growth, cellulose, lignin are divided greatly
Sub-mass degradation, and herb liquid is converted into mycoprotein and lentinan simultaneously, improve crude protein and solubility in liquid many
The content of sugar, has the function of higher nutritive value and Immune-enhancing effect.White wine soaks plus hawthorn can expand thin vessels, can
Make the sugar content in blood reduce, stimulate circulation, delay the lipids such as cholesterol in the deposition of vascular wall, to the circulatory system and
Cardiovascular and cerebrovascular is favourable.Pipe tobacco after fermentation overall aesthetic quality be improved, can improve fragrance, reduce stimulate, pleasant impression comfortable.
The pipe tobacco gloss preparing, the soft exquisiteness of flue gas, excitant is less, pleasant impression is comfortable.In the present invention active ingredient of rose and its
After distinctive fragrance mixes with pipe tobacco, can effectively improve the quality of pipe tobacco, mouthfeel sucked by pipe tobacco, improves the perfume (or spice) of pipe tobacco
Gas, is especially suitable for women and sucks.
Detailed description of the invention
A kind of cider odor type pipe tobacco, is prepared by the raw materials in: tobacco leaf the 100th, cucumber the 10th, sea-buckthorn the 6th, the root of herbaceous peony is the 5th,
Rose the 13rd, tarragon the 2nd, dried peppermint leaf the 3rd, lotus leaf the 4th, Radix Glycyrrhizae the 3rd, the stem of noble dendrobium the 6th, red yeast rice the 5th, white wine the 15th, hawthorn the 5th, mushroom mycelium, raw fragrant ferment
Female, appropriate.
Rose scent pipe tobacco according to claims 1, specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1 hour after Radix Glycyrrhizae, filter
Sediment, adds mushroom mycelium after being cooled to room temperature, cultivates 4 days under the conditions of 22 DEG C, is separately cultured liquid and precipitation material after centrifuging；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1 day under the conditions of adding aroma-producing yeasts 28 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3 25
DEG C fermentation 20 hours, obtain fermentation pipe tobacco；
(5) root of herbaceous peony, rose are put into extraction 40 minutes in the hot water of 70 DEG C, grind pulping, the nutrient solution of step 1, step 2
Mixed serum mixes, and filters fine slag, and heating concentrates, obtains mixed serum；
(6) cucumber, sea-buckthorn are made juice, filter sediment, then mix with the fermentation pipe tobacco of step 4, naturally dry, then will
The mixed serum of step 5 and other residual components are uniformly sprayed in above-mentioned pipe tobacco after mixing, and dry under the conditions of 100 DEG C
Sterilizing,.
Claims (2)
1. a cider odor type pipe tobacco, it is characterised in that be prepared by the raw materials in: tobacco leaf 100-110, cucumber
10-15, sea-buckthorn 6-7, root of herbaceous peony 5-6, rose 13-18, tarragon 2-3, dried peppermint leaf 3-4, lotus leaf 4-5, Radix Glycyrrhizae 3-4, stem of noble dendrobium 6-7,
Red yeast rice 5-6, white wine 15-20, hawthorn 5-6, mushroom mycelium, aroma-producing yeasts, appropriate.
2. rose scent pipe tobacco according to claims 1, it is characterised in that specifically comprising the following steps that of preparation method
(1) stem of noble dendrobium addition suitable quantity of water is ground to form juice, add tarragon, dried peppermint leaf, lotus leaf, heat over simmering heat 1-2 hour, filter after Radix Glycyrrhizae
Fall sediment, add mushroom mycelium after being cooled to room temperature, cultivate 4-5 days under the conditions of 22-26 DEG C, after centrifuging, be separately cultured liquid and precipitation
Material；
(2) put into after hawthorn being cleaned in white wine and soak, refluxing extraction 2 times, leach hawthorn, then red yeast rice slow fire is fried fragrant after,
Add above-mentioned hawthorn soaking wine to grind pulping, obtain mixed serum；
(3) grind to form screened stock after the hawthorn precipitation material of step 1, step 2 being leached and suitable quantity of water mixing, filter fine slag,
Ferment 1-2 days under the conditions of adding aroma-producing yeasts 28-30 DEG C, obtain zymotic fluid；
(4) tobacco leaf is made thread, add water with water mix with 1:1 spray, then after mixing with the zymotic fluid of step 3
25-28 DEG C of fermentation 20-24 hour, obtains fermentation pipe tobacco；
(5) root of herbaceous peony, rose are put into extraction 40 minutes in the hot water of 70 DEG C, grind pulping, the nutrient solution of step 1, step 2
Mixed serum mixes, and filters fine slag, and heating concentrates, obtains mixed serum；
(6) cucumber, sea-buckthorn are made juice, filter sediment, then mix with the fermentation pipe tobacco of step 4, naturally dry, then will
The mixed serum of step 5 and other residual components are uniformly sprayed in above-mentioned pipe tobacco after mixing, and dry under the conditions of 100 DEG C
Sterilizing,.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707307.4A CN106136295A (en) | 2016-08-24 | 2016-08-24 | A kind of cider odor type pipe tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707307.4A CN106136295A (en) | 2016-08-24 | 2016-08-24 | A kind of cider odor type pipe tobacco |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106136295A true CN106136295A (en) | 2016-11-23 |
Family
ID=57341861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707307.4A Pending CN106136295A (en) | 2016-08-24 | 2016-08-24 | A kind of cider odor type pipe tobacco |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106136295A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2018926A6 (en) * | 1989-09-27 | 1991-05-16 | Navarro Quero Vicente | Pipe-tobacco substitute based on aromatized Tusilago farfara (coltsfoot) leaves |
| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| WO2008057963A2 (en) * | 2006-11-02 | 2008-05-15 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN101579147A (en) * | 2009-04-13 | 2009-11-18 | 谢孔玉 | Method for preparing tobacco leaves containing no nicotinamide or little nicotinamide |
| CN102068030A (en) * | 2010-12-30 | 2011-05-25 | 程斌 | Flavor additive for improving taste of cigarette based on dilution ventilation technology |
| CN103005684A (en) * | 2013-01-15 | 2013-04-03 | 济南鼻烟研究所 | Rose flavored snuff |
| CN104432487A (en) * | 2013-09-22 | 2015-03-25 | 贵州中烟工业有限责任公司 | Tobacco leaf processing method |
| CN105255591A (en) * | 2015-10-09 | 2016-01-20 | 云南中烟工业有限责任公司 | Brewed spice for cigarettes and application of spice to cigarette smoking quality improvement |
-
2016
- 2016-08-24 CN CN201610707307.4A patent/CN106136295A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2018926A6 (en) * | 1989-09-27 | 1991-05-16 | Navarro Quero Vicente | Pipe-tobacco substitute based on aromatized Tusilago farfara (coltsfoot) leaves |
| CN1193494A (en) * | 1997-03-17 | 1998-09-23 | 王延生 | Prescription of cigarettes without harmness to pulbic and production thereof |
| WO2008057963A2 (en) * | 2006-11-02 | 2008-05-15 | The Coca-Cola Company | High-potency sweetener composition with phytoestrogen and compositions sweetened therewith |
| CN101416778A (en) * | 2008-11-30 | 2009-04-29 | 华南理工大学 | Ferment for tobacco fermentation and use thereof |
| CN101579147A (en) * | 2009-04-13 | 2009-11-18 | 谢孔玉 | Method for preparing tobacco leaves containing no nicotinamide or little nicotinamide |
| CN102068030A (en) * | 2010-12-30 | 2011-05-25 | 程斌 | Flavor additive for improving taste of cigarette based on dilution ventilation technology |
| CN103005684A (en) * | 2013-01-15 | 2013-04-03 | 济南鼻烟研究所 | Rose flavored snuff |
| CN104432487A (en) * | 2013-09-22 | 2015-03-25 | 贵州中烟工业有限责任公司 | Tobacco leaf processing method |
| CN105255591A (en) * | 2015-10-09 | 2016-01-20 | 云南中烟工业有限责任公司 | Brewed spice for cigarettes and application of spice to cigarette smoking quality improvement |
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Application publication date: 20161123 |
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