KR101094145B1 - eggcontainmixture and mixture manufacture - Google Patents

Abstract

The present invention is to prepare algae eggs that can be quickly prepared by adding various food subsidiary materials to algae eggs in order to easily manufacture such as egg algae or algae algae soup, algae algae, steamed at home or restaurant More specifically, in a hygienic food factory, eggs, duck eggs, quail eggs and other algae eggs in a large amount, such as a mixture of algae eggs and agitation and mixing them into a certain shape of the container and algae at home or restaurant A method for preparing a mixture contained in algae eggs, which can readily prepare an algae mixture at any time, when necessary, of an egg mixture.

Bird Egg, Egg, Bird Egg Roll

Description

Algae egg mixture manufacturing method {eggcontainmixture and mixture manufacture}

In the present invention, the algae eggs, such as algae eggs, quail eggs duck eggs, ostrich eggs, geese eggs and the like in the production plant equipped with hygiene facilities in a large amount in the algae egg mixture with agitation and injecting them into a container of a certain shape Mixture contained in algae eggs, which can be distributed to homes and restaurants, to break algae eggs, and to wash and cut vegetables or to put algae mixtures in containers without pan into the pan to produce algae egg mixtures in the desired shape. It relates to a manufacturing method.

Algae eggs are foods that have enough nutrients to grow the young's offspring, and are considered nutritionally complete because they are rich in protein and rich in vitamins.

Complete food means that food can live without malnutrition even if you keep eating it. Algae eggs are rich in vitamin B group and contain a lot of folic acid and unsaturated fatty acid. Snacks, snacks, kimbap and lamps have been a favorite.

In the present invention, the algae eggs, such as algae eggs, quail eggs duck eggs, ostrich eggs, geese eggs, etc. in a production plant equipped with a hygiene facility in a large amount in the form of agitation and agitation with the subsidiary materials entering the algae egg mixture in a mart or the like As a method for producing a mixture contained in circulating bird eggs

The method of manufacturing a mixture contained in algae eggs, which can be used to break down algae eggs at home or in restaurants, wash vegetables, cut them, or chop them into a pan without adding the algae mixture to the pan. It is about.

As described above, in the present invention, the materials for preparing the algae mixture are stored in a container, so that the consumer dissatisfied with oil in a frying pan to prepare the algae mixture, and the algae liquid mixture mixed therein is fixed in the pan. It has the advantage that it can be prepared by simply mixing the input immediately.

Therefore, the present invention has an object to commercialize the present application as described above

In general, the algae mixture prepared at home is carefully purchased from the supermarket, and after washing the surface of the algae, the algae eggs are washed with water and put them in the refrigerator one by one. It was prepared by putting various raw materials into it, and then chopping it or cutting it into algae eggs, stirring it with a hand blender or chopsticks, mixing it with the subsidiary materials, putting oil in a frying pan and cooking algae mixture.

As mentioned above, the preparation of algae egg mixture requires a lot of time and process, so in busy daily life, the taste tends to be lowered and the algae egg frying, which is simply placed in a frying pan, is heated. It could not be done, and the taste tended to be lower than that of the algae mixture.

The present invention overcomes the disadvantages of the conventional algae egg mixture in a hygienic food factory in a large amount of agitation of the algae eggs and subsidiary materials entering it through a sterilization process, preferably in a simple manner to distribute to homes and restaurants in a vacuum state The purpose is to produce and provide algal egg mixture.

The present invention, as described above, in the conventional home or restaurant to cut the bird eggs one by one and chopped up the subsidiary materials such as vegetables and agitated the convenience and time-consuming and economical cost increase that must buy all the raw materials, such as a simple bird Egg mixture method.

Therefore, in the present application, algae eggs such as algae eggs and quail eggs are mixed with various subsidiary materials that enter the algae egg mixture in large quantities in a production facility equipped with hygiene facilities, and then agitated and distributed into algae packs, pouches, and containers and distributed to marts. Algae that can break down algae eggs at home or in restaurants, wash vegetables, cut them or put them on a cutting board and put them in the pan without putting them into the pan. It relates to a method for preparing a mixture contained in eggs.

As used herein, algae eggs are poor digestive people, people without appetite, busy people who can not eat breakfast can be supplemented nutrition by eating three bird eggs at a meal, and also consume a lot of vitamin B group, In other words, it is good for people with stress or overwork, tinnitus, dizziness, insomnia, facial or peripheral nerve damage. In addition, the advantages of algae eggs are easy to cook, easy to wash dishes for elderly people who are inconvenient to move, and raising birds is less global warming than raising cattle.

As described above, according to the present invention, the raw materials for preparing the algae mixture are stored in a container and refrigerated so that consumers can dissolve the algae liquid in the frying pan at that time to prepare the algae mixture. There is an advantage that can be simply manufactured by putting a certain amount into the pan and has a merit to manufacture a fresher algae mixture since the distribution period is shortened as much as possible by sending directly from the farm.

The present invention for achieving the above object relates to algae eggs, and more specifically, algae eggs or algae swelling algae soup, algae algae, algae algae, steamed, omelet, etc. It relates to a method for producing a mixture contained in algae eggs that can make the mixture easier and faster than the preparation;

A step of receiving fresh algae eggs (algae eggs, duck eggs, quail eggs, ostrich eggs) from a poultry farm and a shell crushing process 40 for breaking the algae eggs 20 into the containers and putting them in a predetermined container;

A container injection step (60) of injecting the liquid water of the crushed algae eggs into the container;

An impurity manure process (80) for removing impurities such as algae shells or eggshells contained in the introduced algae eggs; A washing step (100) for washing the subsidiary materials mixed with the algae eggs, a drying step (120) for removing moisture attached to the subsidiary materials during the washing, and a cutting step (140) for cutting or cutting the subsidiary materials; A subsidiary material input process 160 for inputting a predetermined amount to the purified algae liquid; A stirring step of mixing the auxiliary materials evenly by using a stirrer (180);

Sterilization process (200) for sterilizing the stirred algae mixture and the sterilization process (200) of the algae eggs mixture sterilization of any one selected from ultraviolet sterilization, pasteurization, gas sterilization, gamma ray sterilization, rapid freezing sterilization Characterized in that the process is to be completed 240 through the container injection step 220 and the packaging process to inject it into a predetermined container.

In addition, the subsidiary materials to be added to the liquid water of the algae eggs and butter fat, including cheese, condensed milk, milk;

Spices and spices selected from the fruits and seeds of plants, including pepper, nutmeg, laurel, parsley, oregano, papis, spice, curry, sancho, rutin, cinnamon and herbs, or stem or root leaves, shells, flowers and bulbs Group;

Fruits or vegetables and cereals including green peppers, sesame seeds, paprika, mushrooms, peppers, sesame leaves, leeks, lemons, carrots, potatoes, green onions, spinach, burdock, garlic, beans and ginger;

Fish, including flying fish roe, salmon roe, oysters, tuna, fish paste kelp, seaweed, seaweed, and seaweed

Seaweed flow group;

Seasoning groups including sugar, honey, wine, blended liquor, salt, starch;

The algae egg mixture using the algae egg mixture consists of steamed algae, algae rolled rice, laver rice, algae roe, algae egg It relates to a mixture and a method for preparing a mixture contained in algae eggs, algae almond, algae algal, algae soup, omu rice.

Hereinafter, described in detail with reference to the accompanying drawings, the configuration of a simple algae mixture method according to the present invention In the following description of the present invention, a detailed description of the related known function or configuration is the subject matter of the present invention. If it is determined that can be complicated or unnecessarily obscure, the detailed description will be omitted.

And the terms to be described later are terms that are briefly defined in consideration of functions in the present invention may vary according to the intention or custom of those skilled in the art and the preparation method of the simple algae mixture of the present application may be included in all the usual preferred manufacturing method Therefore, the definition should be made based on the contents throughout the specification.

1 is a manufacturing block diagram according to an embodiment of the method for preparing a mixture included in the algae eggs of the present invention;

Figure 2 shows a picture of the algae rolls according to one embodiment of the method for producing a mixture contained in algae eggs of the present invention;

Figure 3 is a photograph of algae tang according to an embodiment of the method for preparing a mixture contained in algae of the present invention.

Figure 4 shows a photograph before the algae eggs according to an embodiment of the method for producing a mixture contained in the algae eggs of the present invention.

Looking at the manufacturing method according to an embodiment of the algae egg mixture method of the present application, first, fresh algae eggs (algae eggs, duck eggs, quail eggs, ostrich eggs) received from a poultry farm by washing and drying a large container algae eggs (20) A shell crushing process (40) to break the shell and put it into the container; A container injection step 60 of injecting only the yolk and white of the crushed algae into the large container; An impurity manure process (80) for removing algae egg shells or algae egg strings by using the purified water contained in the introduced algae eggs with a predetermined mesh;

Here, a subsidiary material washing step 100 for washing subsidiary materials such as vegetables, eggs, and vegetables that are put into the algae broth as water and a drying step 120 for removing water attached to the subsidiary materials during the washing are made. The subsidiary materials to be added to the algae eggs of the present application are preferably milk fat groups such as butter, cheese, condensed milk and milk;

Dried spice groups, including black pepper, nutmeg, laurel, parsley, cabbage, cinnamon and herb powder; Vegetables and fruits, vegetable groups including green peppers, sesame seeds, paprika, mushrooms, peppers, sesame leaves, leek, lemons, carrots, potatoes, green onions, spinach, burdock, garlic, kimchi ginger; Fish including fish eggs such as flying fish eggs and salmon eggs, tuna and fish paste; Seaweeds such as kelp, seaweed, seaweed and seaweed, and seasonings such as sugar, honey, wine, mixture liquor, salt and starch; At least one subsidiary material selected from the meat crowd, such as ham and sausage, is made through a subsidiary material cutting process 140 to chop or cut the subsidiary material into a chewable size, and then input a predetermined amount into the purified bird egg liquid body. Go through the input process (160).

On the other hand, among the vegetable group, spinach, potatoes, carrots, etc., having strong tissues, are preferably boiled in boiling water, rinsed in cold water, and squeezed.

In addition, the algae egg 20 and the subsidiary materials are subjected to the stirring step 180 so that the ingredients are mixed evenly using the stirrer in the vessel. At this time, a predetermined amount of salt is added to the algae egg mixture and the spices are added at this time. This is preferred.

In addition, the stirred algae mixture is subjected to a sterilization process (200) to sterilize bacteria or viruses that can be introduced in the manufacturing process, which is a conventional food sterilization method UV sterilization, pasteurization, gas sterilization, One of the preferred methods of gamma ray sterilization is used.

After the container injection process 220 is injected into a predetermined container, the lid is closed to seal the container, and after completion of the labeling of the ingredient and the capacity company logo, the label is printed (240). It is also possible to pack in a vacuum state except the container is preferably a PET bottle, preferably made in the form of a pack, in addition to aluminum cans or canned iron containers.

In addition, it will be refrigerated storage and delivery (260), and in principle, in order to increase the freshness of the product in the frozen delivery using a refrigerated vehicle.

Next, the consumer purchases the fresh algae mixture refrigerated in the mart, etc. come to the house or business place and start to produce the algae mixture by putting it in a frying pan or a pot in the amount desired by the customer. The algae egg mixture can be used quickly, usefully and conveniently for steaming algae eggs, gimbap ingredients, algae rolls, algae eggs, algae eggs, algae soup, etc. Frozen storage can be used quickly at any time is the purpose of the present invention.

Modifications and variations of other materials to the invention may be practiced by those skilled in the art without departing from the spirit and scope of the invention, particularly as described in the claims;

It should be understood that aspects of the above embodiments may be modified in whole or in part and those skilled in the art will understand that the above description is merely exemplary and is not intended to limit the technical gist of the invention described in the claims.

In addition, the present invention is not to be construed as limited to the terms or words used in the specification and claims in the usual or dictionary meanings, the present inventors have used the concept of the term in order to best explain his invention in the best way It should be interpreted as meanings and concepts corresponding to the technical idea of the present invention based on the principle that it can be properly defined. Therefore, the exemplary embodiments described herein are only exemplary embodiments of the present invention, and do not represent all of the technical ideas of the present invention, and various equivalents and modifications that may substitute them at the time of the present application may be applied. It should be understood that there may be.

1 is a manufacturing block diagram according to an embodiment of the method for preparing a mixture included in the algae eggs of the present invention.

Figure 2 is a photograph of the algae rolls according to one embodiment of the method for producing a mixture contained in the algae eggs of the present invention.

Figure 3 is a photograph of algae tang according to an embodiment of the method for preparing a mixture contained in algae of the present invention.

Figure 4 is a photograph of the algae before the embodiment according to the embodiment of the method for producing a mixture contained in algae eggs of the present invention.

* Description of the symbols for the main parts of the drawings *

20: algae 40: algae shell shredding process

60: injection process 80: impurity filtering process

100: subsidiary material washing process 120: subsidiary material drying process

140: subsidiary material cutting process 160: subsidiary material input process

180: stirring process 200: sterilization process

220: container injection step 240: completion

260: Refrigerated storage and delivery

Claims (4)

In the method of manufacturing a mixture using algae eggs A crushing step 40 of breaking the algae 20 and taking out the contents; A container injection step (60) for putting in a large container to produce the algae eggs; An impurity manure process (80) for removing the impurities contained in the introduced algae eggs; A washing step (100) for washing the subsidiary materials mixed with the algae eggs and a drying step (120) for removing moisture attached to the subsidiary materials during the washing; A cutting step 140 of chopping or cutting the sub-materials; A subsidiary material input process 160 for injecting the subsidiary material into the purified algae liquid; A stirring step (180) of mixing the subsidiary materials evenly; A sterilization process (200) for sterilizing the stirred algae mixture; Algae grain mixing manufacturing method characterized in that the complete 240 through the container injection step 220 and the packaging process for injecting it into a predetermined container. The method of claim 1, Subsidiary materials added to the algae eggs are butter, cheese, condensed milk, milk fat containing milk; Spices and spices selected from the fruits and seeds of plants, including pepper, nutmeg, laurel, parsley, oregano, papis, spice, curry, sancho, rutin, cinnamon and herbs, or stem or root leaves, shells, flowers and bulbs Group; Fruits or vegetables and grain groups including green peppers, sesame seeds, paprika, mushrooms, peppers, sesame leaves, leek, lemons, carrots, potatoes, kimchi / green onions, spinach, burdock, garlic, beans and ginger; Group of fish or seaweeds including raw fish eggs, salmon eggs, oysters, anchovies, tuna, fish paste kelp, seaweed, green seaweed and seaweed; Seasoning groups including sugar, honey, wine, liquor liquor, salt, starch; Ham, sausage, algae egg mixing method characterized in that made of a subsidiary material selected from the group 1 or at least one group in the meat crowd. The method of claim 1, Algal egg sterilization process (200) is a method for producing algal egg mixture, characterized in that it has any one of the sterilization process selected from ultraviolet sterilization, pasteurization, gas sterilization, gamma ray sterilization. The method of claim 3, wherein The algae egg mixture is algae steamed, algae rolled, gimbap material, algae bulge, algae egg, algae soup, algae algae, algae almond, omurice, characterized in that any one selected from algae mixing method .

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