KR101009768B1 - Manufacturing method for health-aid food consisting mainly of Brewey's Yeast and The health-aid food manufactured thereby - Google Patents
Manufacturing method for health-aid food consisting mainly of Brewey's Yeast and The health-aid food manufactured thereby Download PDFInfo
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- KR101009768B1 KR101009768B1 KR1020080128299A KR20080128299A KR101009768B1 KR 101009768 B1 KR101009768 B1 KR 101009768B1 KR 1020080128299 A KR1020080128299 A KR 1020080128299A KR 20080128299 A KR20080128299 A KR 20080128299A KR 101009768 B1 KR101009768 B1 KR 101009768B1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품에 관한 것으로서, 더욱 상세하게는 맥주효모를 주성분으로 하여 매실, 강황, 니코틴산, 톳을 혼합한 혼합조성물을 정제(錠劑) 타입으로 제조함으로써 복용시, 특히 공복에 복용시 다량의 식물성 고단백질, 비타민 B군, 칼슘 등의 각종 영양소를 직접 흡수하여 용이하게 섭취할 수 있게 하고 신체의 어혈을 예방, 해소하고 피를 맑게 하여 혈액순환을 원활하게 하며 소화를 촉진시키는 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품에 관한 것이다.The present invention relates to a method for manufacturing a health supplement food containing beer yeast as a main ingredient and a health supplement food. More specifically, a mixture composition of plum, turmeric, nicotinic acid and 톳 is refined using beer yeast as a main ingredient. 제조) It is manufactured in the form of type, especially when taken on an empty stomach to absorb various nutrients such as vegetable high protein, vitamin B group and calcium directly, so that it can be easily ingested, and to prevent, relieve blood and prevent blood The present invention relates to a method for preparing a health supplement containing the brewer's yeast as a main ingredient for clearing blood circulation and facilitating digestion.
본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 분말 상태의 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 혼합하여 혼합조성물을 제조하는 원료 혼합단계와; 상기 혼합조성물을 압축하는 혼합조성물 압축단계와; 상기 압축단계를 거친 혼합조성물을 성형하여 정제를 제조하는 혼합조성물 타정단계가 순차적으로 이루어지는 것을 특징으로 한다. The method for producing a health supplement based on brewer's yeast according to the present invention includes 80 to 90 parts by weight of powdered brewer's yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, 1 to 3 parts by weight of nicotinic acid, and Mixing the raw materials by mixing 1 to 3 parts by weight to prepare a mixed composition; A mixture composition compression step of compressing the mixture composition; It is characterized in that the mixture composition tableting step of producing a tablet by molding the mixture composition subjected to the compression step is sequentially made.
맥주효모, 매실, 강황, 니코틴산, 톳, 정제, 식물성 고단백질, 혈액순환, 소화촉진 Brewer's yeast, plum, turmeric, nicotinic acid, sugar, tablets, vegetable high protein, blood circulation, digestion
Description
본 발명은 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품에 관한 것으로서, 더욱 상세하게는 맥주효모를 주성분으로 하여 매실, 강황, 니코틴산, 톳을 혼합한 혼합조성물을 정제(錠劑) 타입으로 제조함으로써 복용시, 특히 공복에 복용시 다량의 식물성 고단백질, 비타민 B군, 칼슘 등의 각종 영양소를 직접 흡수하여 용이하게 섭취할 수 있게 하고 신체의 어혈을 예방, 해소하고 피를 맑게 하여 혈액순환을 원활하게 하며 소화를 촉진시키는 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품에 관한 것이다.The present invention relates to a method for manufacturing a health supplement food containing beer yeast as a main ingredient and a health supplement food. More specifically, a mixture composition of plum, turmeric, nicotinic acid and 톳 is refined using beer yeast as a main ingredient. 제조) It is manufactured in the form of type, especially when taken on an empty stomach to absorb various nutrients such as vegetable high protein, vitamin B group and calcium directly, so that it can be easily ingested, and to prevent, relieve blood and prevent blood The present invention relates to a method for preparing a health supplement containing the brewer's yeast as a main ingredient for clearing blood circulation and facilitating digestion.
우리의 신체 구조상 단백질은 건강에 매우 중요한 영양소이며 매우 다양하다. 하지만 모두 똑같은 20여종의 아미노산을 함유하고 있으며 이 아미노산 중에 우리 몸속에서 만들어지지 않는 8종류의 아미노산은 음식물을 통해 섭취해야 한다 고 해서 필수 아미노산이라고 한다. Proteins in our body are very important nutrients for health and are very diverse. However, they all contain the same 20 kinds of amino acids, and among these amino acids, 8 kinds of amino acids that are not made in our bodies are said to be essential amino acids because they must be taken through food.
일반적으로 고기는 우리 몸에 양질의 단백질을 공급해주는 좋은 음식임에는 틀림없으나 고기 속의 지방으로 생기는 콜레스테롤도 문제이지만 필요 이상 섭취하게 되면 지방질로 변하여 이것이 비만과 동맥경화증의 원인이 될 수 있다. 또한, 몸속에 과잉섭취된 아미노산을 분해, 연소하면서 암모니아, 요소가 생겨 콩팥이 나빠지고 혈압이 오르게 되며, 뼈에는 칼슘이 도망가고 대장 안에 유해균들이 생길 터전을 만들어 면역체가 약해지기도 한다. In general, meat must be a good food that provides good protein to our body, but cholesterol from meat is also a problem, but if it is consumed more than necessary, it can turn into fat, which can cause obesity and atherosclerosis. In addition, decomposition and combustion of amino acids ingested in the body, ammonia, urea, resulting in bad kidneys and increased blood pressure, bones run out of calcium and harmful bacteria in the colon to create a weakened immune system.
동물성 단백질의 이러한 문제점으로 인하여 식물성 단백질이 권장되고 있으며 식물성 단백질이 약 30% 가량 함유된 콩을 주원료로 하는 두부, 농두부, 두부가공식품, 두유 등의 식품이 널리 사용되고 있다. 그러나 이러한 식품들은 단순히 식품 자체를 먹어서 신체 내에서 섭취된 식품을 소화하여 상기 식물성 단백질 등의 영양소를 흡수하는 수준에 불과한 것이어서 섭취효율이 떨어지는 문제점이 있었다.Due to these problems of animal protein, vegetable protein is recommended, and foods such as tofu, soybean curd, tofu processed foods, and soy milk, which are mainly made from soybean containing about 30% of vegetable protein, are widely used. However, these foods simply have to eat the food itself to digest the food ingested in the body to absorb nutrients such as vegetable protein, so there is a problem in that the intake efficiency is lowered.
상기 콩보다 더 좋은 식물성 단백질로 맥주효모를 꼽을 수 있는데 바쁜 현대인이 맥주효모를 일일이 하루 일정량 규칙적으로 섭취하는 것은 사실상 어려운 것이므로 상기 맥주효모를 주성분으로 하고 기타 건강에 이로운 첨가물을 포함하는 건강보조식품을 정제 타입으로 제조한다면 편리하게 섭취할 수 있을 것이다.Brewer's yeast is the better vegetable protein than soybeans, but it is virtually difficult for busy modern people to consume a certain amount of beer yeast on a daily basis. Therefore, health supplements containing the brewer's yeast as a main ingredient and other health-friendly additives If you make it to a tablet type, you can take it conveniently.
본 발명은 상기와 같은 문제점을 해결하기 위하여 안출된 것으로서, 식물성 고단백질을 다량 함유하고 있는 맥주효모를 매실, 강황, 니코틴산, 톳과 혼합하여 정제 타입으로 제조함으로써 복용시, 특히 공복에 복용시 다량의 식물성 고단백질, 비타민 B군, 칼슘 등의 각종 영양소를 직접 흡수하여 용이하게 섭취할 수 있게 하고 신체의 어혈을 예방, 해소하고 피를 맑게 하여 혈액순환을 원활하게 하며 소화를 촉진시키는 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품을 제공하는 것을 그 목적으로 한다. The present invention has been made in order to solve the above problems, a mixture of brewing yeast containing a large amount of vegetable high protein with plum, turmeric, nicotinic acid, 톳 produced in tablet type, especially when taken on an empty stomach in large quantities It is a beer yeast that directly absorbs various nutrients such as vegetable high protein, vitamin B group, calcium, etc., and can be easily ingested.It prevents and clears the blood of the body, clears blood, and facilitates blood circulation and promotes digestion. It is an object of the present invention to provide a method for producing a health supplement containing the main ingredient and a health supplement.
본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 분말 상태의 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 혼합하여 혼합조성물을 제조하는 원료 혼합단계와; 상기 혼합조성물을 압축하는 혼합조성물 압축단계와; 상기 압축단계를 거친 혼합조성물을 성형하여 정제를 제조하는 혼합조성물 타정단계가 순차적으로 이루어지는 것을 특징으로 한다. The method for producing a health supplement based on brewer's yeast according to the present invention includes 80 to 90 parts by weight of powdered brewer's yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, 1 to 3 parts by weight of nicotinic acid, and Mixing the raw materials by mixing 1 to 3 parts by weight to prepare a mixed composition; A mixture composition compression step of compressing the mixture composition; It is characterized in that the mixture composition tableting step of producing a tablet by molding the mixture composition subjected to the compression step is sequentially made.
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 상기 분말 상태의 맥주효모, 매실, 강황, 니코틴산, 톳의 입자크기를 20~200㎛ 로 하는 것을 특징으로 한다. In addition, the method for producing a health supplement based on brewer's yeast according to the present invention is characterized in that the particle size of the beer yeast, plum, turmeric, nicotinic acid, bovine in the powder state of 20 ~ 200㎛.
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 상기 정제의 중량을 250~350mg으로 하는 것을 특징으로 한다. In addition, the method for producing a health supplement containing the brewer's yeast according to the present invention is characterized in that the weight of the tablet is 250 ~ 350mg.
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품은 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 혼합한 후 압축성형하여 정제타입으로 형성된 것을 특징으로 한다. In addition, the health supplements based on brewer's yeast according to the present invention is 80 to 90 parts by weight of beer yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, 1 to 3 parts by weight of nicotinic acid, 톳 1 to 3 weight It is characterized by being formed into a tablet type by mixing the parts and compression molding.
본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법에 의하면 맥주효모를 주성분으로 하여 매실, 강황, 니코틴산, 톳을 혼합한 혼합조성물을 정제 타입으로 형성함으로써 복용시, 특히 공복에 복용시 다량의 식물성 고단백질, 비타민 B군, 칼슘 등의 각종 영양소를 직접 흡수하여 용이하게 섭취할 수 있게 하고 신체의 어혈을 예방, 해소하고 피를 맑게 하여 혈액순환을 원활하게 하며 소화를 촉진시킬 수 있다. According to the manufacturing method of the health supplement food containing the brewer's yeast according to the present invention, when the main composition is the brewer's yeast, the mixed composition of plum, turmeric, nicotinic acid and 톳 is formed into a tablet type, especially when taken on an empty stomach. It can directly absorb large amounts of vegetable high protein, vitamin B group, calcium and other nutrients for easy ingestion, and can prevent blood flow and clear the body, and clear blood to facilitate blood circulation and promote digestion. .
이하, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품을 첨부한 도면을 참조하여 상세히 설명하면 다음과 같다. Hereinafter, with reference to the accompanying drawings, the method for producing a health supplement food containing the brewer's yeast according to the present invention and the health supplement food in detail as follows.
도1은 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법의 공정도이다. 1 is a process chart of the manufacturing method of the health supplement food containing the brewer's yeast according to the present invention.
본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 도1에서 도시한 바와 같이 분말 상태의 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 혼합하여 혼합조성물을 제조하는 원료 혼합단계와; 상기 혼합조성물을 압축하는 혼합조성물 압축단계와; 상기 압축단계를 거친 혼합조성물을 성형하여 정제를 제조하는 혼합조성물 타정단계가 순차적으로 이루어지는 것을 특징으로 한다. As a method of manufacturing a health supplement based on brewer's yeast according to the present invention, as shown in Figure 1, 80 to 90 parts by weight of powdered brewer's yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, nicotinic acid 1 to 3 parts by weight, 톳 1 to 3 parts by weight of the raw material mixing step of producing a mixed composition; A mixture composition compression step of compressing the mixture composition; It is characterized in that the mixture composition tableting step of producing a tablet by molding the mixture composition subjected to the compression step is sequentially made.
이에 의하면, 최종적으로 정제 타입의 제품으로 제조하기 위해서 분말 상태의 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 각각 배합기에 넣고 혼합하여 상기 혼합조성물을 제조한다(원료 혼합단계, S11).According to this, in order to finally produce a tablet-type product, 80 to 90 parts by weight of powdered brewer's yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, 1 to 3 parts by weight of nicotinic acid, and 1 to 3 parts by weight Each part is added to a blender and mixed to produce the mixed composition (raw material mixing step, S11).
다음으로, 상기 혼합조성물을 정제 타입으로 타정하기 위해서 압축한다(혼합조성물 압축단계, S12). Next, the mixture is compressed in order to tablet it into a tablet type (mixed composition compression step, S12).
다음으로, 상기 압축단계를 거친 혼합조성물을 알약 타입으로 성형하기 위하 여 타정기(打錠機)에 넣어 알약 모양으로 찍어 낸다(혼합조성물 타정단계, S13). Next, in order to mold the mixed composition that has undergone the compression step into a pill type, it is put into a tablet machine and taken out into a pill shape (mixed composition tableting step, S13).
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 상기 분말 상태의 맥주효모, 매실, 강황, 니코틴산, 톳의 입자크기를 20~200㎛로 하는 것을 특징으로 한다. In addition, the method for producing a health supplement based on the brewer's yeast according to the present invention is characterized in that the particle size of the beer yeast, plum, turmeric, nicotinic acid, 의 in the powder state of 20 ~ 200㎛.
이에 의하면, 상기와 같이 분말의 입자크기를 유지하는 경우에 상기 각각의 원료들의 혼합이 원활히 이루어질 수 있고 상기 혼합조성물 압축단계 및 혼합조성물 타정단계에서 그 압축효율과 타정효율이 향상되므로 이와 같은 입자크기를 유지하는 것이 바람직하다. According to this, in the case of maintaining the particle size of the powder as described above, the mixing of the respective raw materials can be made smoothly, and the compression efficiency and the tableting efficiency of the mixed composition compression step and the mixture composition compression step is improved, such particle size It is desirable to maintain.
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법은 상기 정제의 중량을 250~350mg으로 하는 것을 특징으로 한다. In addition, the method for producing a health supplement containing the brewer's yeast according to the present invention is characterized in that the weight of the tablet is 250 ~ 350mg.
이에 의하면, 상기 원료 중 상기 니코틴산은 후술하는 바와 같이 비타민 B군의 복합체로서 사람의 경우 하루에 9~35㎎ 정도가 필요한데 상기 중량부의 원료량으로 제조된 정제 100mg당 약 1mg의 니코틴산이 함유되므로 정제의 중량을 250~350mg으로 하여 하루에 5~10 알 정도 복용하면 하루 권장량을 만족할 수 있게 된다. According to this, the nicotinic acid in the raw material is a complex of vitamin B group, as described below, in the case of humans need about 9 ~ 35mg per day, since about 1mg of nicotinic acid is contained per 100mg of the tablet prepared by the weight part raw material tablets If you take 250 to 350mg of 5-10 tablets per day, you can meet the recommended daily dose.
또한, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품은 맥주효모 80~90 중량부, 매실 3~5 중량부, 강황 1~3 중량부, 니코틴산 1~3 중량부, 톳 1~3 중량부를 혼합한 후 압축성형하여 정제타입으로 형성된 것을 특징으로 한다. In addition, the health supplements based on brewer's yeast according to the present invention is 80 to 90 parts by weight of beer yeast, 3 to 5 parts by weight of plum, 1 to 3 parts by weight of turmeric, 1 to 3 parts by weight of nicotinic acid, 톳 1 to 3 weight It is characterized by being formed into a tablet type by mixing the parts and compression molding.
한편, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품은 상기 정제 타입외에 섭취가 용이하도록 분말상, 과립상으로 제조하는 것도 가능하며 상기 분말상, 과립상의 형태로 캡슐에 충전하여 캡슐 타입으로 제조하는 것도 가능하다.On the other hand, the health supplement food containing the brewer's yeast according to the present invention as a main ingredient can be prepared in powder form and granules so as to be easily ingested in addition to the tablet type. It is also possible.
이하, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법 및 그 건강보조식품에 사용되는 각 원료의 특성에 대하여 구체적으로 살펴보기로 한다.Hereinafter, the manufacturing method of the health supplement food containing the brewer's yeast according to the present invention and the characteristics of each raw material used in the health supplement will be described in detail.
상기 맥주효모는 맥주를 발효시키는 역할을 하는 것으로서, 맥주를 만드는 과정에서 맥주를 분리시키면 위에는 맥주가 뜨고 아래에는 맥주효모가 가라 앉게 되는데 이것을 건져 150~200℃에 순간 건조하여 만든 것을 건조 맥주효모(Brewey's Yeast)라 한다. 맥주 효모가 병의 치료나 건강증진 목적에 오래 전부터 사용되어 왔으나 최근 학자들에 의해서 뇌세포를 활성화해주는 고단백질 식품으로 주목을 받고 있다. The brewer's yeast serves to ferment beer, and when the beer is separated in the process of making beer, the beer floats on the top and the beer yeast sinks on the bottom, which is dried and dried at 150 to 200 ° C for instant drying. Brewey's Yeast). Although brewer's yeast has been used for a long time for the treatment of diseases and health promotion, it is recently attracting attention as a high protein food for activating brain cells by scholars.
또한, 상기 맥주효모는 50~55%의 고단백질이 함유되어 있을 뿐만 아니라 아 미노산 밸런스가 뛰어나고 비타민B군에 속하는 모든 비타민을 함유하고 있다. 게다가 핵산이 많기로 유명한 정어리보다 7배가 많은 양의 핵산(RNA 8%, DNA 0.3%)을 함유할 뿐만 아니라 값도 저렴해서 상당히 경제적이다. In addition, the brewer's yeast not only contains high protein of 50-55% but also has excellent amino acid balance and contains all vitamins belonging to the vitamin B group. In addition, it contains 7 times more nucleic acid (8% RNA, 0.3% DNA) than sardines, which are famous for having a lot of nucleic acids, and are very economical because they are inexpensive.
상기 매실은 살균과 피로회복에 뛰어나고 칼슘 흡수를 촉진하는 구연산과 사과산이 풍부하게 함유되어 있어 스트레스로 칼슘의 소모가 많아 체질이 심하게 산성화되어 초조감이나 불면증에 시달리는 현대인에게 매우 효과적이다. The plum is excellent in sterilization and fatigue recovery, and contains abundant citric acid and malic acid that promote calcium absorption, which is very effective for modern people suffering from anxiety or insomnia due to high consumption of calcium due to stress.
이러한 상기 매실의 칼슘 흡수 촉진효과는 상기 톳에 함유되어 있는 다량의 칼슘에 대해서 그 흡수를 촉진할 수 있게 된다. The effect of promoting the calcium absorption of the plum can promote the absorption of a large amount of calcium contained in the 톳.
또한, 매실의 신맛은 소화기관에 영향을 주어 위장, 십이지장 등에서 소화액을 내보내게 한다. 또한 매실은 위액의 분비를 촉진하고 정상화시키는 작용이 있어 위산 과다와 소화불량에 모두 효험을 보여 위장 장애를 없애주는 효과가 있다. In addition, the sour taste of plum affects the digestive organs, causing the digestive juices to be released from the stomach, duodenum, and the like. In addition, the plum has the effect of promoting and normalize the secretion of gastric juice, showing efficacy in both excess acid and indigestion of the stomach has the effect of eliminating gastrointestinal disorders.
또한, 육류와 인스턴트 음식을 많이 섭취하면 체질은 산성으로 기울고 몸이 산성으로 기울면 두통, 현기증, 불면증, 피로 등의 증상이 쉽게 나타나게 되는데 매실은 신맛이 강하지만 알칼리성 식품이므로 매실을 꾸준히 먹으면 체질이 산성으로 기우는 것을 막아 약 알칼리성으로 유지할 수 있다.In addition, if you eat a lot of meat and instant food, the constitution is acidic, and when the body is acidic, symptoms such as headache, dizziness, insomnia, fatigue, etc. are easily manifested. It can be kept slightly alkaline by preventing it from tilting.
상기 강황(薑黃)은 봄울금이라고도 하는 것으로 인도에서는 타박상이나 염좌에 바르는 약으로 쓰이는데 이는 강황이 기혈(氣血)의 순환을 도와 혈액순환을 순조롭게 하고 다쳐서 어혈진 것을 삭게 하고 냉기를 없애며 담즙분비를 촉신시키기 때문이다. 또한 강황은 한약재의 일종이자 카레라이스에도 다량 함유되어 있는 것으로 알려진 소아 백혈병의 발병을 억제하는데 매우 효과적인 것으로 알려져 있다. The turmeric is also called spring turmeric and is used in India as a medicine applied to bruises or sprains. It helps turmeric circulate and smooth the blood circulation, injure the swelling, eliminate cold, and remove bile secretion. Because it moisturizes. In addition, turmeric is known to be very effective in suppressing the development of childhood leukemia, which is a kind of herbal medicine and also contained in curry rice in large quantities.
상기 니코틴산은 니아신이라고도 하며 분자식은 C6H5NO2이고 물에 녹는 비타민 B의 복합체(複合體)이다. 적당량을 음식물로 섭취할 경우 펠라그라병(病), 고질적인 피부질환, 위장장애 및 신경성 질환 등을 막을 수 있기 때문에 펠라그라 방지 비타민, 또는 비타민 PP(pellagrapreventive)라고도 한다. The nicotinic acid is also called niacin, and the molecular formula is C 6 H 5 NO 2 and is a complex of vitamin B soluble in water. Ingestion of appropriate amount of food to prevent pellagra disease (病), chronic skin disease, gastrointestinal disorders and neurological diseases, etc. It is also called pellagra prevention vitamin, or vitamin PP (pellagrapreventive).
또한, 니코틴산은 보통 기름기가 없는 고기에 많은 것으로 알려져 있으며, 사람의 경우 하루에 9~35㎎ 정도가 필요하며 매우 안정한 비타민이라서 요리를 하거나 보존하는 과정중에 파괴되지 않는다. 콜타르에서 뽑아낸 β피콜린이나 퀴놀린으로부터 대량생산된다.In addition, nicotinic acid is known to be a lot of non-fatty meat, humans need about 9 ~ 35mg a day, and because it is a very stable vitamin is not destroyed during the cooking or preservation process. It is produced in large quantities from βpicoline or quinoline extracted from coal tar.
상기 톳은 바다에서 건진 칼슘제라 불릴 만큼 칼슘의 함량이 높으며, 칼슘,요오드, 철 등의 무기염류가 많이 포함되어 있어 혈관경화를 막아 주고, 상용으로 먹으면 치아가 건강해지며 머리털이 윤택해지고, 임신부인 경우에는 태아의 뼈를 튼튼하게 해주는 등 탁월한 효과가 있다.The 톳 is high in calcium enough to be called calcium from the sea, and contains a lot of inorganic salts such as calcium, iodine, iron, etc. to prevent vascular hardening, and when eaten commercially, teeth are healthy, hair is lustrous, and pregnant women If you have an excellent effect, such as to strengthen the bones of the fetus.
본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법에 의해 정제 타입으로 제조한 건강보조식품은 경구 복용에 의해 투여할 수 있으며, 특히 배속이 비어있는 상태인 공복에 복용하는 것이 상기 정제 타입의 건강보조식품에 함유된 다량의 식물성 고단백질, 비타민 B군, 칼슘 등의 각종 영양소를 보다 효과적으로 흡수할 수 있다. 이하, 본 발명을 실시예를 통하여 더욱 상세히 설명한다. The health supplement prepared in the tablet type by the method for producing a health supplement containing the brewer's yeast according to the present invention can be administered by oral administration, and in particular, the tablets are taken on an empty stomach in an empty stomach. It is possible to more effectively absorb various nutrients, such as a large amount of vegetable high protein, vitamin B group, calcium, and the like contained in the type of dietary supplement. Hereinafter, the present invention will be described in more detail with reference to examples.
<실시예><Examples>
1. 원료로서 분말 상태의 맥주효모, 매실, 강황, 니코틴산, 톳을 준비하여 입자 크기가 50~100 ㎛로 균일하게 되도록 여과체를 이용하여 걸렀다. 1. As a raw material, brewer's yeast, plum, turmeric, nicotinic acid, and charcoal powder were prepared and filtered using a filter medium so as to have a uniform particle size of 50 to 100 µm.
2. 상기 여과체로 걸러진 분말 상태의 맥주효모 9kg, 매실 0.3kg, 강황 0.3kg, 니코틴산 0.3kg, 톳 0.3kg을 혼합기에 넣어서 균질하게 혼합하여 혼합조성물을 제조하였다. 2. 9kg, brine yeast 0.3kg, turmeric 0.3kg, nicotinic acid 0.3kg, 톳 0.3kg of the filtered sieve filtered through the filter medium in a homogeneous mixture to prepare a mixed composition.
3. 상기 혼합조성물을 압축기로 압축하고 타정기에 넣어 300 mg의 정제(錠劑)를 제조하였다. 3. The mixed composition was compressed by a compressor and put into a tablet press to prepare 300 mg of tablets.
<실험예 : 임상설문조사>Experimental Example: Clinical Survey
상기 실시예에서 제조한 정제를 이용하여 평소 혈액순환이 원활하지 못해 손발이 자주 저리는 현상이 있는 사람군(그룹1)과 평소 소화불량을 호소하는 사람군(그룹2)에 대하여 각각 20세 이상 50세 이하의 남성 30명 및 여성 30명을 대상으로 하여 혈액순환개선 및 소화촉진 효과와 건강상태의 호전에 대하여 조사하였다. 상기 정제의 복용은 1일 2회, 공복에 1회당 5정을 3개월간 투여하는 것으로 하여 상기 피시험자들 그룹1과 그룹2에 대해 각각 손발이 저리는 현상이 개선되었는지, 소화불량이 개선되었는지, 그리고 공통으로 전체적인 건강상태 호전에 대하여 설문조사하였다. 효과의 정도를 7점법에 따라 응답하도록 하였는 바, 즉, 1은 효과가 전혀 없다, 3은 다소 효과가 있다, 5는 효과가 우수하다, 7은 효과가 탁월하다를 의미하는 것으로 하였으며, 그 수치를 평균을 내어 표 1에 나타내었다. By using the tablets prepared in the above example, the blood circulation is not smooth, and the limbs are often swelled (group 1) and the group of people who complain of indigestion (group 2) over 20 years old. Thirty males and thirty females under 50 years of age were examined for blood circulation improvement, digestion promoting effects, and health status improvement. The tablets were administered twice a day, 5 tablets per day for 3 months on an empty stomach for 3 months to improve the symptoms of numbness and indigestion, respectively. In addition, the survey was conducted on the improvement of overall health status. The degree of effect was responded according to the 7-point method, that is, 1 had no effect, 3 had some effect, 5 had excellent effect, and 7 had excellent effect. The averages are shown in Table 1.
표 1TABLE 1
상기 실험결과에 따르면, 본 발명에 의한 상기 정제를 복용한 피시험자들 중 그룹1은 손발이 저리는 현상이 많이 없어졌고 그룹2는 속이 쓰리고 아픈 증세가 다소 개선되었으며 그룹1과 그룹2 모두 머리가 맑아지고 피로감을 덜 느끼는 등 전체적으로 건강상태가 호전되었다고 설문에 답하였는 바, 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품은 혈액순환을 원활하게 하고 소화를 촉진시키는 탁월한 효과가 있는 것으로 확인되었다. According to the experimental results, among the test subjects taking the tablet according to the present invention, group 1 had a lot of numbness of hand and foot, group 2 had a slight improvement of pain and sore symptoms, and group 1 and group 2 had both heads. As a result of responding to the questionnaire that the general state of health was improved, such as clearing and feeling less fatigue, it was confirmed that the health supplements based on brewer's yeast according to the present invention had an excellent effect of smoothing blood circulation and promoting digestion. .
이상에서 설명한 것은 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법을 실시하기 위한 실시예에 불과한 것으로서, 본 발명은 상기한 실시예에 한정되지 않고, 이하의 특허청구범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능한 범위까지 본 발명의 기술적 정신이 있다고 할 것이다.What has been described above is only an embodiment for carrying out the method for producing a health supplement food containing the brewer's yeast according to the present invention, the present invention is not limited to the above-described embodiment, it is claimed in the claims As will be apparent to those skilled in the art to which the present invention pertains without departing from the gist of the present invention, the technical spirit of the present invention may be changed to the extent that various modifications can be made.
도1은 본 발명에 의한 맥주효모를 주성분으로 하는 건강보조식품의 제조방법의 공정도.1 is a process chart of the manufacturing method of the health supplement food containing the brewer's yeast according to the present invention.
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