CN114190556A - Spleen-tonifying and stomach-nourishing food and preparation method thereof - Google Patents
Spleen-tonifying and stomach-nourishing food and preparation method thereof Download PDFInfo
- Publication number
- CN114190556A CN114190556A CN202111610742.2A CN202111610742A CN114190556A CN 114190556 A CN114190556 A CN 114190556A CN 202111610742 A CN202111610742 A CN 202111610742A CN 114190556 A CN114190556 A CN 114190556A
- Authority
- CN
- China
- Prior art keywords
- parts
- stomach
- spleen
- heating
- invigorating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 claims abstract description 42
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 27
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims abstract description 25
- 210000002784 stomach Anatomy 0.000 claims abstract description 23
- 210000000952 spleen Anatomy 0.000 claims abstract description 22
- OGNSCSPNOLGXSM-UHFFFAOYSA-N (+/-)-DABA Natural products NCCC(N)C(O)=O OGNSCSPNOLGXSM-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229960003692 gamma aminobutyric acid Drugs 0.000 claims abstract description 21
- 230000000694 effects Effects 0.000 claims abstract description 17
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 12
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 12
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 12
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 12
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 12
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 12
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 12
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 235000010580 Psophocarpus tetragonolobus Nutrition 0.000 claims abstract description 11
- 241000046198 Triteleia hyacinthina Species 0.000 claims abstract description 11
- 239000012528 membrane Substances 0.000 claims abstract description 11
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 238000010438 heat treatment Methods 0.000 claims description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000000706 filtrate Substances 0.000 claims description 32
- 239000000284 extract Substances 0.000 claims description 30
- 238000001914 filtration Methods 0.000 claims description 24
- 238000000605 extraction Methods 0.000 claims description 22
- 239000012530 fluid Substances 0.000 claims description 20
- 239000008213 purified water Substances 0.000 claims description 20
- 238000003756 stirring Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 10
- 241000572565 Alpinia oxyphylla Species 0.000 claims description 9
- 210000003038 endothelium Anatomy 0.000 claims description 9
- 210000000582 semen Anatomy 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 240000008669 Hedera helix Species 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000005728 strengthening Methods 0.000 claims description 2
- 239000006041 probiotic Substances 0.000 abstract description 10
- 235000018291 probiotics Nutrition 0.000 abstract description 10
- 230000000968 intestinal effect Effects 0.000 abstract description 7
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 210000005036 nerve Anatomy 0.000 abstract description 4
- 208000006083 Hypokinesia Diseases 0.000 abstract description 3
- 208000012287 Prolapse Diseases 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
- 230000003867 tiredness Effects 0.000 abstract description 3
- 208000016255 tiredness Diseases 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 7
- 244000141331 Amomum villosum Species 0.000 description 5
- 239000006187 pill Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- 241000186000 Bifidobacterium Species 0.000 description 3
- 230000029087 digestion Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010022998 Irritability Diseases 0.000 description 2
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000000644 propagated effect Effects 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 244000189799 Asimina triloba Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000019838 Blood disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000009467 Carica papaya Nutrition 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 235000007091 Chlorella pyrenoidosa Nutrition 0.000 description 1
- 244000249214 Chlorella pyrenoidosa Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241001549246 Cordyceps guangdongensis Species 0.000 description 1
- 241001264174 Cordyceps militaris Species 0.000 description 1
- 241000233779 Cyclocarya paliurus Species 0.000 description 1
- 241001076416 Dendrobium tosaense Species 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 240000000588 Hericium erinaceus Species 0.000 description 1
- 235000007328 Hericium erinaceus Nutrition 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 235000002598 Inula helenium Nutrition 0.000 description 1
- 244000116484 Inula helenium Species 0.000 description 1
- 241000146029 Lindera aggregata Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000134552 Plantago ovata Species 0.000 description 1
- 235000003421 Plantago ovata Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 description 1
- 239000009223 Psyllium Substances 0.000 description 1
- 241000133134 Saussurea Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 210000003022 colostrum Anatomy 0.000 description 1
- 235000021277 colostrum Nutrition 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 208000018706 hematopoietic system disease Diseases 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229940070687 psyllium Drugs 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the technical field of health-care food, and particularly relates to spleen-tonifying and stomach-nourishing food and a preparation method thereof. The spleen-tonifying and stomach-nourishing food is prepared from the following raw materials in parts by weight: 1-4 parts of fingered citron, 1-5 parts of hawthorn, 0.5-4 parts of chicken's gizzard-membrane, 1-4 parts of white hyacinth bean, 3-8 parts of roasted malt, 3-7 parts of Chinese yam, 0.5-3 parts of clove, 0.5-4 parts of fructus amomi, 0.5-3 parts of galangal, 0.5-5 parts of fructus alpiniae oxyphyllae, 70-80 parts of isomaltooligosaccharide, 5-9 parts of xylo-oligosaccharide and 0.5-1 part of gamma-aminobutyric acid. The health-care food is convenient to eat, good in taste and not easy to deteriorate, has the effects of tonifying spleen and nourishing stomach, and can tonify middle-jiao and Qi, condition viscera prolapse caused by qi deficiency, enhance the activity of intestinal probiotics, calm nerves and promote sleep, and poor appetite, unformed stool, tiredness and hypodynamia and the like caused by weakness of spleen and stomach are accommodated.
Description
Technical Field
The invention belongs to the technical field of health-care food, and particularly relates to spleen-tonifying and stomach-nourishing food and a preparation method thereof.
Background
Along with the continuous acceleration of the rhythm of life and work of people, the borne pressure is more and more, the health level of people also drops constantly, and the symptoms of weakness of spleen and stomach appear, thereby leading to the condition such as qi and blood disorder, irritability and irritability, can cause the important influence to patient's health, job undertaking etc..
The existing spleen-tonifying and stomach-nourishing food is mostly prepared from traditional Chinese medicine pills, and the water pills are hard after being placed and are difficult to exert the drug effect in vivo in time; the honeyed pills are easy to grow worm, mildew and rot after being stored for a long time; the wax pills need to be heated to be melted and then taken warmly when being taken, and are inconvenient to eat; the concentrated pills have an adverse effect on the therapeutic effect because their degree of disintegration is sometimes unsatisfactory.
Chinese patent CN 104855989A discloses a non-total nutrient formula food for deficiency-cold in spleen and stomach, which is prepared from the following raw materials and the dosage thereof, and extracts and new resource food for both medicine and food: 12g of cordyceps sinensis (cordyceps sinensis mycelium), 12g of ganoderma spore powder (wall-broken), 11g of ganoderma lucidum, 11g of dendrobium officinale, 10g of elecampane, 10g of rhizoma cyperi, 9g of green tangerine peel, 9g of cordyceps militaris, 8g of ginger, 8g of galangal, 8g of cinnamon, 8g of hericium erinaceus, 8g of fructus amomi, 7g of fructus alpiniae oxyphyllae, 7g of endothelium corneum gigeriae galli, 7g of nutmeg, 7g of sea buckthorn, 7g of pawpaw, 7g of semen raphani, 7g of hawthorn, 6g of spirulina platensis, 6g of clove, 6g of almond, 6g of malt, 5g of fingered citron, 5g of pepper, 4g of pollen pini, 3g of lindera aggregate leaf, 2g of psyllium husk, 1g of cyclocarya paliurus leaf, 5g of cordyceps guangdongensis, 4g of saussurea involucrate culture, 3g of chlorella pyrenoidosa, 3g of colostrum basic protein, 2g of milk mineral salt, 2g of red yeast rice, 200g of short peptide, 100g of prebiotics, 100g of various amino acids and 100g of carbohydrate, 100g of oil ester with health care function, 0.01g of vitamin A0.000015g, D0.000015g, E0.12g of vitamin, K0.0075g, K10.00001g, C10.625g, B10.016g, B20.016g of vitamin, B60.015g, B0.0023g of vitamin, Be, Bu, 0.2g of nicotinic acid, 0.003g of folic acid, 0.051g of pantothenic acid, 2.5g of choline, 0.000057g of biotin, 6.2g of calcium, 4.5g of phosphorus, 10g of potassium, 16.17g of sodium, 1.7g of magnesium, 0.15g of chlorine, 0.15g of iron, 6.2g of zinc, 0.00012g of selenium, 0.007g of copper, 0.018g of manganese, 0.00001g of iodine, 0.00001g of fluorine, 0.00001g of chromium, and 0.00001g of molybdenum. The patent has complex formula and undetermined efficacy, and the powdery solid beverage and the powdery granule prepared by the patent need to be dissolved in boiled water and are inconvenient to take.
At present, the food for tonifying spleen and nourishing stomach, which is convenient to eat, good in taste and not easy to deteriorate, is urgently needed to be provided.
Disclosure of Invention
The invention aims to provide a food for strengthening spleen and nourishing stomach, which is convenient to eat, good in taste and not easy to deteriorate, is added with prebiotics and is beneficial to intestinal flora; the invention also provides a preparation method of the spleen-tonifying and stomach-nourishing food, which is scientific, reasonable, simple and feasible.
The spleen-tonifying and stomach-nourishing food is prepared from the following raw materials in parts by weight:
1-4 parts of fingered citron, 1-5 parts of hawthorn, 0.5-4 parts of chicken's gizzard-membrane, 1-4 parts of white hyacinth bean, 3-8 parts of roasted malt, 3-7 parts of Chinese yam, 0.5-3 parts of clove, 0.5-4 parts of fructus amomi, 0.5-3 parts of galangal, 0.5-5 parts of fructus alpiniae oxyphyllae, 70-80 parts of isomaltooligosaccharide, 5-9 parts of xylo-oligosaccharide and 0.5-1 part of gamma-aminobutyric acid.
The preparation method of the spleen-tonifying and stomach-nourishing food comprises the following steps:
(1) uniformly mixing isomaltooligosaccharide, xylooligosaccharide and gamma-aminobutyric acid, and adding water to dissolve to obtain a sugar solution;
(2) adding purified water into fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpinae Oxyphyllae, heating for extraction, and filtering to obtain first filtrate and residue;
(3) adding purified water into the filter residue, heating, extracting and filtering to obtain a second filtrate;
(4) mixing the first filtrate and the second filtrate, concentrating under reduced pressure to obtain concentrated solution, and filtering the concentrated solution to obtain fluid extract;
(5) heating the fluid extract, pouring the sugar solution into the fluid extract, heating and stirring to obtain soft extract, and cooling to obtain the food with effects of invigorating spleen and nourishing stomach.
The amount of the water used in the step (1) is 100-200 parts.
The using amount of the purified water in the step (2) is 50-70 parts.
The heating extraction temperature in the step (2) is 100 ℃, and the heating extraction time is 50-70 min.
The using amount of the purified water in the step (3) is 50-70 parts.
The heating extraction temperature in the step (3) is 100 ℃, and the heating extraction time is 40-60 min.
Heating the clear paste in the step (5) to 90-100 ℃, preferably to 95 ℃.
The heating and stirring temperature in the step (5) is 100 ℃, and the heating and stirring time is 20-30 min.
The fingered citron can sooth liver and relieve depression, the hawthorn can harmonize stomach and promote digestion, the chicken's gizzard-membrane can remove food retention and discharge stone, the white hyacinth bean can strengthen intestines and stop diarrhea, the stir-fried malt can promote qi circulation and promote digestion, the Chinese yam can tonify the five strains and seven impairments, the clove can warm the middle-jiao and descend the adverse qi, the fructus amomi can eliminate dampness and stimulate the appetite, the galangal can warm the stomach and stop vomiting, and the fructus alpiniae oxyphyllae can warm the spleen and stop diarrhea and control saliva. The fingered citron, the hawthorn, the chicken's gizzard-membrane, the white hyacinth bean, the fried malt, the yam, the clove, the amomum villosum, the galangal and the sharpleaf galangal fruit are used, can be synergized, mutually supplemented and enhanced, and can strengthen the effects, invigorate the spleen and nourish the stomach, and recuperate poor appetite, unformed stool, tiredness and hypodynamia and the like caused by weakness of the spleen and the stomach, and also can tonify the middle warmer and the vital energy, and recuperate viscera prolapse caused by qi deficiency.
The invention uses isomaltooligosaccharide and xylooligosaccharide, which not only can provide sweet taste and improve mouthfeel, but also is beneficial to human intestinal flora, helps digestion, relieves constipation and the like. The isomaltooligosaccharide and the xylooligosaccharide are used for selectively promoting the activity increment of the intestinal bifidobacteria, can greatly enhance the activity of the intestinal bifidobacteria, do not increase the blood sugar of a human body, and can be eaten by diabetics.
The gamma-aminobutyric acid is used as an inhibitory neurotransmitter, has various functions of resisting convulsion, calming nerves, improving liver and kidney and the like, and plays an important role in the aspects of helping sleep and the like. The intestinal flora of the insomnia patients is in an unbalanced state for a long time, the beneficial flora is greatly reduced, the harmful flora is excessively propagated, and the harmful bacteria in the intestinal tract can generate toxin to cause cranial-enteric nerve abnormality, so that the insomnia is aggravated.
Isomaltose hypgather is used as a macromolecular substance, and probiotics in intestinal tracts can be slowly absorbed and decomposed, so that the growth speed of the probiotics is influenced; while xylo-oligosaccharide as a small molecular substance can be quickly absorbed and decomposed by probiotics in intestinal tracts, the distribution of the small molecular xylo-oligosaccharide is dispersed, so that the xylo-oligosaccharide is not easy to be captured and absorbed by the probiotics, and the growth of the probiotics is slow. According to the invention, gamma-aminobutyric acid, isomaltooligosaccharide and xylooligosaccharide are combined for use, wherein the gamma-aminobutyric acid contains amino and carboxyl, the gamma-aminobutyric acid can respectively form hydrogen bonds with the isomaltooligosaccharide and the xylooligosaccharide, and the isomaltooligosaccharide and the xylooligosaccharide are adsorbed together by the gamma-aminobutyric acid through a bridging action. Hydrogen bonds also exist between isomalto-oligosaccharide and xylo-oligosaccharide, which make the two more closely adsorbed together. After isomaltooligosaccharide and xylooligosaccharide are adsorbed together, the probiotics can capture and decompose the xylooligosaccharide rapidly, so that the number of floras is increased rapidly, and the increased floras can absorb and decompose the isomaltooligosaccharide better, so that the probiotics can be propagated rapidly. The gamma-aminobutyric acid can assist isomaltose hypgather and xylo-oligosaccharide to enhance the activity of intestinal probiotic flora while promoting sleep, so that the effects of tonifying spleen and nourishing stomach are achieved.
The application method and the dosage are as follows: the medicine is taken 1 time a day, 20 g (about 1 spoon) at a time, and can be taken with warm water or directly.
The invention has the following beneficial effects:
the food for tonifying spleen and nourishing stomach is soft extract, can be directly eaten, can also be taken with warm water, is convenient to eat, has good taste, is not easy to deteriorate, can tonify spleen and stomach, and can be used for recuperating poor appetite, unformed stool, tiredness and hypodynamia and the like caused by weakness of spleen and stomach, and also can tonify middle-jiao and Qi, recuperate viscera prolapse caused by qi deficiency, enhance the activity of probiotics in intestinal tracts, calm nerves and promote sleep.
Detailed Description
The present invention is further described below with reference to examples.
Example 1
The raw materials comprise:
1 part of fingered citron, 1 part of hawthorn, 0.5 part of chicken's gizzard-membrane, 1 part of white hyacinth bean, 3 parts of fried malt, 3 parts of Chinese yam, 0.5 part of clove, 0.5 part of amomum villosum, 0.5 part of galangal, 0.5 part of sharpleaf galangal fruit, 70 parts of isomaltooligosaccharide, 5 parts of xylo-oligosaccharide and 0.5 part of gamma-aminobutyric acid.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing isomaltooligosaccharide, xylooligosaccharide and gamma-aminobutyric acid, and adding 120 parts of water to dissolve to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 50 parts of purified water, heating at 100 deg.C for extraction for 60min, and filtering to obtain first filtrate and residue; adding 50 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 50min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 95 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 25min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Example 2
The raw materials comprise:
4 parts of fingered citron, 5 parts of hawthorn, 4 parts of chicken's gizzard-membrane, 4 parts of white hyacinth bean, 8 parts of roasted malt, 7 parts of Chinese yam, 3 parts of clove, 4 parts of fructus amomi, 3 parts of galangal, 5 parts of sharpleaf galangal fruit, 80 parts of isomaltooligosaccharide, 9 parts of xylo-oligosaccharide and 1 part of gamma-aminobutyric acid.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing isomaltooligosaccharide, xylooligosaccharide and gamma-aminobutyric acid, and adding 200 parts of water for dissolving to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 70 parts of purified water, heating at 100 deg.C for extraction for 50min, and filtering to obtain first filtrate and residue; adding 70 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 40min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 90 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 30min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Example 3
The raw materials comprise:
2.5 parts of fingered citron, 3 parts of hawthorn, 2.5 parts of chicken's gizzard-membrane, 2.5 parts of white hyacinth bean, 5.5 parts of roasted malt, 5 parts of Chinese yam, 2 parts of clove, 2 parts of fructus amomi, 2 parts of galangal, 3 parts of sharpleaf galangal fruit, 75 parts of isomaltooligosaccharide, 7 parts of xylo-oligosaccharide and 0.8 part of gamma-aminobutyric acid.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing isomaltooligosaccharide, xylooligosaccharide and gamma-aminobutyric acid, and adding 150 parts of water for dissolving to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 60 parts of purified water, heating at 100 deg.C for extraction for 70min, and filtering to obtain first filtrate and residue; adding 60 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 60min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 100 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 20min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Comparative example 1
The raw materials comprise:
1 part of fingered citron, 1 part of hawthorn, 0.5 part of chicken's gizzard-membrane, 1 part of white hyacinth bean, 3 parts of fried malt, 3 parts of Chinese yam, 0.5 part of clove, 0.5 part of amomum villosum, 0.5 part of galangal, 0.5 part of sharpleaf galangal fruit, 5 parts of xylo-oligosaccharide and 0.5 part of gamma-aminobutyric acid.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing xylo-oligosaccharide and gamma-aminobutyric acid, and adding 120 parts of water for dissolving to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 50 parts of purified water, heating at 100 deg.C for extraction for 60min, and filtering to obtain first filtrate and residue; adding 50 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 50min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 95 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 25min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Comparative example 2
The raw materials comprise:
1 part of fingered citron, 1 part of hawthorn, 0.5 part of chicken's gizzard-membrane, 1 part of white hyacinth bean, 3 parts of fried malt, 3 parts of Chinese yam, 0.5 part of clove, 0.5 part of amomum villosum, 0.5 part of galangal, 0.5 part of sharpleaf galangal fruit, 70 parts of isomaltooligosaccharide and 0.5 part of gamma-aminobutyric acid.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing isomaltooligosaccharide and gamma-aminobutyric acid, and adding 120 parts of water to dissolve to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 50 parts of purified water, heating at 100 deg.C for extraction for 60min, and filtering to obtain first filtrate and residue; adding 50 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 50min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 95 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 25min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Comparative example 3
The raw materials comprise:
1 part of fingered citron, 1 part of hawthorn, 0.5 part of chicken's gizzard-membrane, 1 part of white hyacinth bean, 3 parts of roasted malt, 3 parts of Chinese yam, 0.5 part of clove, 0.5 part of amomum villosum, 0.5 part of galangal, 0.5 part of sharpleaf galangal fruit, 70 parts of isomaltooligosaccharide and 5 parts of xylo-oligosaccharide.
The preparation method comprises the following steps:
(1) preparing a sugar solution: uniformly mixing isomaltooligosaccharide and xylooligosaccharide, and adding 120 parts of water to dissolve to obtain a sugar solution;
(2) preparing clear paste: adding fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpiniae Oxyphyllae into an extraction tank, adding 50 parts of purified water, heating at 100 deg.C for extraction for 60min, and filtering to obtain first filtrate and residue; adding 50 parts of purified water into the filter residue, heating and extracting at 100 ℃ for 50min, filtering to obtain a second filtrate, combining the first filtrate and the second filtrate, concentrating under reduced pressure to obtain a concentrated solution, and filtering the concentrated solution to obtain a clear paste;
(3) collecting paste: pouring the fluid extract into an open container, heating to 95 deg.C, pouring sugar solution into the fluid extract, heating at 100 deg.C and stirring for 25min to obtain soft extract, and cooling to obtain food with effects of invigorating spleen and nourishing stomach.
Food trial eating test:
subject: 300 adults with weakness of spleen and stomach and abnormal qi and blood are selected.
Dosage and method of use of test samples:
300 subjects were randomly divided into 6 groups of 50 persons, 3 of which were taken with the spleen-invigorating and stomach-nourishing foods prepared in examples 1 to 3, and the other 3 of which were taken with the spleen-invigorating and stomach-nourishing foods prepared in comparative examples 1 to 3, 1 time a day, 20 g (about 1 spoon) at a time, and taken with warm water or directly, without changing the original dietary habits and normal diet during the trial period. The amount of bifidobacteria in the feces was determined by plate counting 30 days after continuous administration, and the results are averaged and shown in Table 1.
TABLE 1 test results of food tasting
Claims (10)
1. The spleen-tonifying and stomach-nourishing food is characterized by being prepared from the following raw materials in parts by weight:
1-4 parts of fingered citron, 1-5 parts of hawthorn, 0.5-4 parts of chicken's gizzard-membrane, 1-4 parts of white hyacinth bean, 3-8 parts of roasted malt, 3-7 parts of Chinese yam, 0.5-3 parts of clove, 0.5-4 parts of fructus amomi, 0.5-3 parts of galangal, 0.5-5 parts of fructus alpiniae oxyphyllae, 70-80 parts of isomaltooligosaccharide, 5-9 parts of xylo-oligosaccharide and 0.5-1 part of gamma-aminobutyric acid.
2. The preparation method of the spleen-strengthening and stomach-nourishing food as claimed in claim 1, characterized by comprising the following steps:
(1) uniformly mixing isomaltooligosaccharide, xylooligosaccharide and gamma-aminobutyric acid, and adding water to dissolve to obtain a sugar solution;
(2) adding purified water into fructus Citri Sarcodactylis, fructus crataegi, endothelium corneum Gigeriae Galli, semen lablab album, fructus Hordei Germinatus preparata, rhizoma Dioscoreae, flos Caryophylli, fructus Amomi, rhizoma Alpiniae Officinarum and fructus Alpinae Oxyphyllae, heating for extraction, and filtering to obtain first filtrate and residue;
(3) adding purified water into the filter residue, heating, extracting and filtering to obtain a second filtrate;
(4) mixing the first filtrate and the second filtrate, concentrating under reduced pressure to obtain concentrated solution, and filtering the concentrated solution to obtain fluid extract;
(5) heating the fluid extract, pouring the sugar solution into the fluid extract, heating and stirring to obtain soft extract, and cooling to obtain the food with effects of invigorating spleen and nourishing stomach.
3. The method for preparing spleen-invigorating and stomach-nourishing food as claimed in claim 2, wherein the amount of water used in step (1) is 200 parts per 100 parts.
4. The method for preparing spleen-invigorating and stomach-nourishing food according to claim 2, wherein the amount of the purified water used in step (2) is 50-70 parts.
5. The method for preparing spleen-invigorating and stomach-nourishing food according to claim 2, wherein the heating extraction temperature in step (2) is 100 ℃ and the heating extraction time is 50-70 min.
6. The method for preparing spleen-invigorating and stomach-nourishing food as claimed in claim 2, wherein the amount of the purified water used in step (3) is 50-70 parts.
7. The method for preparing spleen-invigorating and stomach-nourishing food as claimed in claim 2, wherein the heating extraction temperature in step (3) is 100 ℃ and the heating extraction time is 40-60 min.
8. The preparation method of spleen-invigorating and stomach-nourishing food as claimed in claim 2, wherein the fluid extract in step (5) is heated to 90-100 ℃.
9. The preparation method of spleen-invigorating and stomach-nourishing food as claimed in claim 8, wherein the fluid extract in step (5) is heated to 95 ℃.
10. The method for preparing spleen-invigorating and stomach-nourishing food according to claim 2, wherein the heating and stirring temperature in step (5) is 100 ℃ and the heating and stirring time is 20-30 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111610742.2A CN114190556A (en) | 2021-12-27 | 2021-12-27 | Spleen-tonifying and stomach-nourishing food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111610742.2A CN114190556A (en) | 2021-12-27 | 2021-12-27 | Spleen-tonifying and stomach-nourishing food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114190556A true CN114190556A (en) | 2022-03-18 |
Family
ID=80656621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111610742.2A Pending CN114190556A (en) | 2021-12-27 | 2021-12-27 | Spleen-tonifying and stomach-nourishing food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114190556A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115299614A (en) * | 2022-08-05 | 2022-11-08 | 仁和全域(上海)大健康研究院有限公司 | Hangover alleviating composition, hangover alleviating jelly and preparation method and application of hangover alleviating jelly |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
| CN104161266A (en) * | 2014-08-16 | 2014-11-26 | 胡安然 | Total nutrient formula food for patients with deficiency cold of spleen and stomach |
| CN105327238A (en) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | Traditional Chinese medicinal composition for tonifying spleen and stomach as well as preparation method and application of traditional Chinese medicinal composition |
| CN106492048A (en) * | 2017-01-03 | 2017-03-15 | 乐康珍品(北京)健康科技有限公司 | A kind of rush sleep preparation and preparation method thereof |
| CN107496823A (en) * | 2017-10-11 | 2017-12-22 | 湖南橘色科技有限责任公司 | A kind of radix polygonati officinalis rhizoma polygonati cream and preparation method thereof |
| CN107752013A (en) * | 2017-11-03 | 2018-03-06 | 安徽生物肽产业研究院有限公司 | A kind of compound oligopeptide corii asini pulp with the effect of benefiting qi and nourishing blood comprehensively regulating |
| CN108713746A (en) * | 2018-05-31 | 2018-10-30 | 南京中生生物科技有限公司 | A kind of integration of drinking and medicinal herbs composition and its preparation method and application |
| CN110731475A (en) * | 2018-07-20 | 2020-01-31 | 河北鑫民和质检技术服务有限公司 | A food with effects of invigorating qi, invigorating spleen, and nourishing stomach |
| CN113068829A (en) * | 2021-03-10 | 2021-07-06 | 苏州雷允上健康养生有限公司 | Health food for invigorating spleen, promoting digestion and improving immunity, and preparation method and application thereof |
| CN113068833A (en) * | 2021-03-10 | 2021-07-06 | 苏州雷允上健康养生有限公司 | Health food with functions of tonifying spleen, eliminating dampness and regulating gastrointestinal tract and preparation method and application thereof |
-
2021
- 2021-12-27 CN CN202111610742.2A patent/CN114190556A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
| CN105327238A (en) * | 2014-07-04 | 2016-02-17 | 浙江爱生药业有限公司 | Traditional Chinese medicinal composition for tonifying spleen and stomach as well as preparation method and application of traditional Chinese medicinal composition |
| CN104161266A (en) * | 2014-08-16 | 2014-11-26 | 胡安然 | Total nutrient formula food for patients with deficiency cold of spleen and stomach |
| CN106492048A (en) * | 2017-01-03 | 2017-03-15 | 乐康珍品(北京)健康科技有限公司 | A kind of rush sleep preparation and preparation method thereof |
| CN107496823A (en) * | 2017-10-11 | 2017-12-22 | 湖南橘色科技有限责任公司 | A kind of radix polygonati officinalis rhizoma polygonati cream and preparation method thereof |
| CN107752013A (en) * | 2017-11-03 | 2018-03-06 | 安徽生物肽产业研究院有限公司 | A kind of compound oligopeptide corii asini pulp with the effect of benefiting qi and nourishing blood comprehensively regulating |
| CN108713746A (en) * | 2018-05-31 | 2018-10-30 | 南京中生生物科技有限公司 | A kind of integration of drinking and medicinal herbs composition and its preparation method and application |
| CN110731475A (en) * | 2018-07-20 | 2020-01-31 | 河北鑫民和质检技术服务有限公司 | A food with effects of invigorating qi, invigorating spleen, and nourishing stomach |
| CN113068829A (en) * | 2021-03-10 | 2021-07-06 | 苏州雷允上健康养生有限公司 | Health food for invigorating spleen, promoting digestion and improving immunity, and preparation method and application thereof |
| CN113068833A (en) * | 2021-03-10 | 2021-07-06 | 苏州雷允上健康养生有限公司 | Health food with functions of tonifying spleen, eliminating dampness and regulating gastrointestinal tract and preparation method and application thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115299614A (en) * | 2022-08-05 | 2022-11-08 | 仁和全域(上海)大健康研究院有限公司 | Hangover alleviating composition, hangover alleviating jelly and preparation method and application of hangover alleviating jelly |
| CN115299614B (en) * | 2022-08-05 | 2024-05-14 | 仁和全域(上海)大健康研究院有限公司 | Anti-alcohol composition, anti-alcohol jelly and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103549433B (en) | A kind of Chinese medicine and health food with liver protecting effect | |
| CN1985985A (en) | Recipe and preparing process of food therapeutic preparation and functional food | |
| CN104606612A (en) | Alcohol-expelling kidney-tonifying tablet candy and preparation method thereof | |
| CN103520577A (en) | Medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away lung-heat and nourishing heart and preparation method for medicine-and-food dual-purpose preparation | |
| CN103638372B (en) | A kind of Chinese medicine composition and its preparation method and application | |
| CN104720040B (en) | It is a kind of to treat health drink of chronic gastroenteritis and preparation method thereof | |
| CN103005558A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN104922550A (en) | Traditional Chinese medicine combination and application thereof | |
| CN105902922A (en) | A composition having functions of dispelling effects of alcohol and protecting the liver and a preparing method thereof | |
| CN104738624A (en) | Nutritional health-care food for neurasthenia, amnesia and insomnia | |
| CN104799393A (en) | Radix puerariae-semen cassiae solid beverage | |
| CN103566346B (en) | A kind of medicine and preparation method for the treatment of person in middle and old age's abdominal distention | |
| CN105707598A (en) | Plant drink for dispelling alcohol effects and preparation method thereof | |
| CN103005559A (en) | Spleen tonifying and appetite promoting drink and preparation method thereof | |
| CN109731066A (en) | A kind of Chinese medicine composition and its application, health food with antifatigue effect | |
| CN113855766A (en) | Gingko and cordyceps militaris granules capable of regulating blood pressure | |
| CN114190556A (en) | Spleen-tonifying and stomach-nourishing food and preparation method thereof | |
| CN101385536A (en) | Natural plant hypoglycemic effervescent beverages | |
| CN108208511A (en) | A kind of ginseng pulverate's compound solid beverage and preparation method thereof | |
| CN108114222A (en) | Chinese medicine composition that a kind of air making-up and spleen enlivening is nourishing liver and kidney and preparation method thereof | |
| CN1200937A (en) | Soboring-up liver-protecting medicine and preparation method therefor | |
| CN106474413A (en) | A kind of Orally administered composition for treating child's weakness of the spleen and stomach, eating accumulation, anorexia | |
| CN113769029A (en) | Medicinal and edible herbal composition for improving intestinal absorption and immune function | |
| CN106035811A (en) | Detoxifying and body-building beverage | |
| CN105851336A (en) | Dendrobium officinale tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |