KR100966037B1 - Preparation method of beauty salt comprising salicornia herbacea - Google Patents

Abstract

The present invention relates to a method for producing a seaweed-containing cosmetic salt, and more particularly, heating the natural salt at 500 to 600 ℃ for 30 minutes to 2 hours; And maintaining the heated natural salt at 200 to 250 ° C., and then mixing and grinding the seaweeds.

According to the above method, the drying, condensation and evaporation processes are performed in one step, and the manufacturing process is simple, and since the moisture content of the manufactured beauty salt is small, it is possible to finely powder, so that it can be used for beauty purposes such as washing, bathing, massage, and gargle. Can be used in various ways.

Hamcho, sun salt, beauty salt

Description

Manufacturing method of cosmetic salt containing seaweed {PREPARATION METHOD OF BEAUTY SALT COMPRISING SALICORNIA HERBACEA}

The present invention relates to a method for producing a seaweed-containing beauty salt, the drying, concentration and evaporation process in one step of the manufacturing process is simple, it is possible to maintain the color and flavor of the seaweed-containing beauty salt without destroying the minerals of the seaweed It relates to a manufacturing method.

In general, salt is a salty substance, and sodium among its members is an important cation in human body fluid, which regulates the osmotic pressure of body fluids, is involved in acid-base equilibrium, and helps to produce gastric acid as well as neurostimulatory carriers. It is also involved in enzymatic activity.

Since these salts have the purest salty taste, they are most commonly used as seasonings for flavoring foods and increasing shelf life.

On the other hand, salt is widely used not only as a food but also as a beauty ingredient. Cleopatra also used salt for beauty, and has been using salt a lot in Korea since ancient times.

Salt has the effect of disinfection and anti-inflammatory, which helps relieve acne and rashes. Wiping it will make your teeth and gums stronger and remove bad breath. In addition, the salt is attached to the skin when used, the moisturizing effect is high.

These salts used for cosmetic purposes are mainly used salts that do not irritate the skin and particles, bamboo salt or Dead Sea salt is used a lot. Recently, a lot of salts are added to the general salt, such as green tea salt, herbal salt and other ingredients extracted from plants or aromatic ingredients.

Since skin aging is an important part of the purpose of beauty or cosmetic use, there have been many studies to solve this problem for a long time, and for this purpose, many kinds of vegetable extracts are used as cosmetic ingredients.

Salicornia herbacea L. is a salt-tolerant plant and is a salt-tolerant plant that grows in the vicinity of tidal flats or salt flats in southern Korea. Hamchok, also called `` Tung-kyun-ri, '' is a year-old herb of Mingaceae. It is dark green in summer and gradually turns red in autumn. In the seaweed, trace elements dissolved in salt and other seawater are concentrated, which results in a salty and heavy weight. The seaweed is the heaviest plant on the planet. The mineral in the seaweed is 7 times more calcium than milk, 10 times to 20 times more iron than seaweed or kelp, and 3 times more potassium than oysters. These seaweeds contain a large amount of refined salts, and have a high content of natural minerals such as calcium, magnesium, iron, and potassium, and are one of the resource plants that have been used in folk medicine or herbs since ancient times.

According to Japan's Ohara Institute for Intractable Diseases, seaweed has been shown to be effective in cancer, sinusitis, arthritis, hypertension, obesity, diabetes, asthma, etc. acid), glutamic acid, aspartic acid, proline, etc., to prevent superoxide dismutase like activity, tyrosinase inhibitory activity, and skin aging due to antioxidant effect Or it has been announced to have a skin cancer cell proliferation inhibitory effect.

In response to the nutritional or functional properties of these herbs, research on functional salts or functional foods containing them has been conducted.

For example, the Republic of Korea Patent Registration No. 10-0587713 relates to a method for manufacturing seaweed sun salt, the process of extracting the raw seaweed and then grinding it with a conventional mixer to extract the seaweed juice, and contains the seaweed juice when producing salt crystals Disclosed is a manufacturing method consisting of mixing the seaweed juice in a salt water of approximately 22 to 25 degrees as possible in a 0.01 ~ 0.02% ratio, and evaporating the salt water mixed with the seaweed juice.

Republic of Korea Patent Registration No. 10-0481641 relates to a manufacturing method of functional sun salt, Pooro salinity is measured by transferring the seawater to 3 degrees to the salt and evaporated for 3 days, concentrated to 17 degrees of salinity, and then prepared as described above The concentrated solution was evaporated again for 2 days to produce a concentrated solution at 25 degrees, and then transferred to crystallized paper to collect salt crystals. The remaining 30 degrees undiluted salt stock solution was obtained. After preparing the plant extract by heating for 5-8 hours, the salt extract of 30 degrees prepared in the second process and the plant extract obtained in the third process were mixed, diluted to 25 degrees of salinity, and left to stand for 24 hours in Haeju to prepare the supernatant. After obtaining, the method of preparing a functional natural salt prepared by diluting the supernatant having a salinity of 25 degrees to a depth of 2 cm into a crystal plate and evaporating for 1 to 2 days have.

In such a method, the seaweed extract is mixed with seawater and then evaporated to salt the seaweed-containing salt. However, this method takes a long time because it is essential for the procedure of mixing and mixing the seaweed extract, evaporation and light drying.

Therefore, the present inventors have conducted extensive research on various methods of manufacturing beauty salt containing seaweed such as crystallizing or mixing seawater with seaweed extract and spraying seaweed extract on sea salt. When the drying, concentration and evaporation process is performed at once, the manufacturing time can be shortened, and it is confirmed that agglomeration by moisture absorption of sun salt does not occur while water in the seaweed is evaporated and pulverized by high temperature sun salt. On the basis of this, the present invention has been completed.

It is an object of the present invention to provide a method for producing cosmetic salt containing seaweed that can be dried, concentrated and evaporated at once to simplify the manufacturing process and shorten the manufacturing time.

 In order to achieve the above object, the present invention

 Heating the natural salt at 500 to 600 ° C. for 30 minutes to 2 hours; And

Maintaining the heated natural salt at 200 to 250 ° C. and then mixing

It provides a method of manufacturing a salt containing cosmetic salt containing.

In the present invention, the drying, concentration, and evaporation processes are performed in one step, so that the manufacturing process is simple and the manufacturing time is short. In addition, the cosmetic salt prepared according to the present invention is incorporated into the nutritional ingredients and minerals of the seaweed as it is, it is possible to use a variety of cosmetic purposes because it is possible to finely powder the water content.

Beauty salts referred to throughout this specification means salts used for beauty purposes such as face wash, massage, bathing, gargle, fern and the like.

The present invention is a seaweed-containing beauty salt,

Heating the natural salt at 500 to 600 ° C. for 30 minutes to 2 hours; And

Maintaining the heated natural salt at 200 to 250 ° C. and then mixing

It is prepared through.

Hereinafter, the manufacturing method of the present invention will be described in more detail.

First, the sun salt is heated at 500 to 600 ° C. for 30 minutes to 2 hours.

By such a high temperature heating process, water and chlorine gas containing crystallized water in natural salt are removed.

At this time, if the heating temperature and the heating time is less than the above range there is a problem that the moisture and chloride gas removal is not made properly. On the contrary, if the range is exceeded, there is no significant increase in effect, and thus it is economically performed.

Next, the heated natural salt is maintained at 200 to 250 ° C and then mixed with the vinegar and pulverized.

In this case, if the temperature of the heated natural salt is less than the above range, there is a problem in that moisture in the seaweed cannot be completely evaporated. On the contrary, if the temperature exceeds the above range, components such as pigments and minerals in the seaweed are destroyed.

The hot salted natural salt is pulverized together with the mixed seaweeds at 200 to 250 ° C. without a cooling process, so that the water present in the seaweeds is evaporated within a short time. Accordingly, even after cooling, hardly any moisture remains, so that the coagulation phenomenon does not occur when the prepared beauty salt is pulverized into fine particles. In addition, since it is pulverized at a high temperature, salt and various inorganic components present in the seaweed are introduced into the natural salt as it is, and the resultant beauty salt can be expected not only to retain the flavor of the seaweed, but also to improve its functionality.

At this time, the mixed seaweed can be both a summer green grass and autumn red grass. It is preferable to use a seaweed leaf having a higher water and salt content than the stem and root as the site of the seaweed.

The content of the seaweed is preferably 1 to 5 parts by weight based on 100 parts by weight of sun salt. If the content of the seaweed is less than the above range, the effect of adding the seaweed is insignificant. On the contrary, if it exceeds the above range, there is a problem in that agglomeration occurs due to the adsorption of water salt during grinding.

Subsequently, after the water is completely evaporated, grinding may be performed additionally to obtain fine salt of fine particles.

The present invention is a method of manufacturing and environmentally friendly manufacturing process and manufacturing time can be shortened by the process of drying, concentrating, and evaporating by mixing pulverized with seaweed in hot salted natural salt without using a separate coating means. In addition, nutrients and minerals of seaweed can be introduced into the natural salt at high temperature to maintain the unique color and flavor of the seaweed.

The cosmetic salt prepared according to the method of the present invention has a small moisture content and thus can be finely powdered, and the saltwort, which is a salt plant, has various physiological activities such as antibacterial activity, for washing, bathing, massage, gargle, and brushing teeth. It can be used for various cosmetic purposes.

Hereinafter, the present invention will be described in more detail with reference to the following examples, but the following examples are only for illustrating the present invention, and the scope of the present invention is not limited thereto.

Example  One

Fresh seaweed was collected and prepared and washed with water. Drained the washed seaweed and collected only 10 g of the leaf portion of the seaweed. After preparing 1 kg of ordinary sun salt, put it in an evaporator, and put it in an electric kiln, the temperature of the electric kiln was adjusted to 500 to 600 ° C. and heated to 500 ° C. or more for 1 hour. When the temperature of the electric kiln was lowered to about 200 ° C., the evaporating dish was taken out and placed in a preheated barn bowl. The prepared perilla leaf was mixed and ground firstly in a mortar. After the water was completely evaporated it was subjected to a second mill and passed through a 200 mesh sieve.

Example  2

Except for using 20g of the leaf of the seaweed, it was carried out in the same manner as in Example 1 to prepare a seaweed-containing beauty salt.

Example  3

Except that 30 g of the leaf of the seaweed was used in the same manner as in Example 1 to prepare a seaweed-containing beauty salt.

Example  4

Except for using 50g of the leaf of the seaweed, it was carried out in the same manner as in Example 1 to prepare a seaweed-containing beauty salt.

Comparative example  One

After preparing 1 kg of ordinary sun salt, put it in an evaporator, and put it in an electric kiln, the temperature of the electric kiln was adjusted to 500 to 600 ° C. and heated to 500 ° C. or more for 1 hour. When the temperature of the electric kiln was lowered to about 200 ° C., the evaporating dish was taken out and subjected to a 200 mesh sieve after the first and second grinding by induction.

Experimental Example  1: appearance comparison

1 (a) is a beauty salt prepared in Comparative Example 1 of the present invention, (b) is a beauty salt prepared in Example 1, (c) is a beauty salt prepared in Example 3 (d) is an example 4 is a photograph of the beauty salt manufactured.

According to the present invention, the salt-containing cosmetic salts prepared in Examples 1 to 4 hardly remain after cooling, and thus no flocculation occurs in grinding into fine particles of 200 mesh or more.

Experimental Example  2: sensory test

The organoleptic containing salts prepared in Examples 1 to 4 were subjected to the sensory test for 10 trained sensory evaluation agents and the results are shown in Table 1 below. Sensory evaluation was carried out on the five-point scale method for color, flavor, preference.

division Comparative Example 1 Example 1 Example 2 Example 3 Example 4 color 3.22 ± 0.14 ^d 4.07 ± 0.17 ^c 4.12 ± 0.16 ^bc 4.68 ± 0.18 ^a 4.31 ± 0.14 ^b zest 3.00 ± 0.13 ^d 3.61 ± 0.12 ^c 3.89 ± 0.09 ^c 4.23 ± 0.14 ^b 4.36 ± 0.06 ^a Overall preference 3.03 ± 0.08 ^d 3.31 ± 0.04 ^c 3.32 ± 0.06 ^c 3.41 ± 0.08 ^b 4.05 ± 0.03 ^a * All figures are expressed as mean and standard deviation, and each character of ^abcd labeled on the standard deviation shoulder of each evaluation term is significant by multiple tests (a>b> c).

Sensory Score- 1: Very bad, very weak

2: bad, weak

3: normal

4: good, strong

5: very good, very strong

Referring to Table 1, the beauty salt prepared according to the method of the present invention can be used as a beauty material such as bathing, massage, facial cleansers having high sensory properties for color and flavor.

Beauty salt prepared according to the present invention can be used for a variety of cosmetic purposes, such as for eye bathing, bathing, massage, goggle.

1 (a) is a beauty salt prepared in Comparative Example 1 of the present invention, (b) is a beauty salt prepared in Example 1, (c) is a beauty salt prepared in Example 3 (d) is an example 4 is a photograph of the beauty salt manufactured.

Claims (4)

Heating the natural salt at 500 to 600 ° C. for 30 minutes to 2 hours; And Maintaining the heated natural salt at 200 to 250 ° C. and then mixing the perilla leaf as it is and grinding Salicornia Herbacea containing cosmetic salt containing the manufacturing method. The method of claim 1, The seaweed is a method for producing a seaweed-containing beauty salt, characterized in that 1 to 5 parts by weight with respect to 100 parts by weight of natural salt. The method of claim 1, Drying the mixture obtained after the pulverization and then further grinding the method of producing a beauty salt containing sea salt. delete

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