CN107375176B - Whitening, acne removing and skin moistening cosmetic and preparation method thereof - Google Patents
Whitening, acne removing and skin moistening cosmetic and preparation method thereof Download PDFInfo
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- CN107375176B CN107375176B CN201710666203.8A CN201710666203A CN107375176B CN 107375176 B CN107375176 B CN 107375176B CN 201710666203 A CN201710666203 A CN 201710666203A CN 107375176 B CN107375176 B CN 107375176B
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- skin
- flour
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
- A61K8/986—Milk; Derivatives thereof, e.g. butter
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
- A61K8/988—Honey; Royal jelly, Propolis
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
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- Zoology (AREA)
- Dermatology (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
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- Cosmetics (AREA)
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Abstract
The invention discloses a cosmetic for whitening, removing acnes and moisturizing skin and a preparation method thereof, which takes pure natural plants as main raw materials, and is added with raw materials which are beneficial to skin nourishing and nutrition absorption, such as pearl powder and the like; the facial mask powder has wide application range, can be used for dry, oily and neutral skin, can nourish skin epidermal cells, has whitening effect, can effectively prevent melanin from precipitating, and is safe and reliable for long-term use; the method is simple and easy to implement, can be used for industrial production, and has good social and economic benefits. The whitening, acne-removing and skin-moistening cosmetic is prepared from the following raw materials in parts by weight: mung bean flour, pearl barley flour, glutinous rice flour, pea flour, potato flour, pearl powder, milk, honey, white vinegar and juice.
Description
Technical Field
The invention relates to a whitening, acne-removing and skin-moistening cosmetic, and particularly relates to a whitening, acne-removing and skin-moistening cosmetic and a preparation method thereof.
Background
The beauty mask powder on the market at present generally contains chemical additives, has irritant side effects on skin after long-term use, and along with more and more advocating consumers to masks prepared from natural plants, the mask prepared from pure plant components is researched and invented by the inventor, is a beauty mask deeply processed by utilizing plant resources, does not have related products and technologies on the market at present, does not contain chemical additives, is safe for consumers to use, and is more suitable for women to use as beauty masks.
The pea has mild powder and sweet taste, and contains protein, saccharide, calcium, phosphorus, iron, magnesium, potassium, vitamin A, vitamin B1, vitamin C, etc.; the pea contains 8 kinds of amino acids essential for human body, and has rich phosphorus content, and can help skeleton and tooth growth, promote metabolism, strengthen resistance and resist cancer. Researches show that eating peas can reduce the content of triglyceride in vivo, reduce the incidence rate of heart diseases and reduce cholesterol, and the vitamin C contained in the peas has the effect of beautifying and can reduce the probability of suffering from cancers and heart diseases.
The Coicis semen is also named as Coicis semen, semen Maydis, Coicis semen, semen Coicis, pearl barley, pearl grass, fructus Hui Rice, semen Coicis, and semen Setariae. Is a commonly used Chinese medicine. It is also a common and commonly eaten food, sweet in nature and taste, light in flavor and slightly cold in nature, has the effects of promoting diuresis and reducing edema, invigorating spleen and removing dampness, relaxing muscles and tendons and removing arthralgia, clearing heat and expelling pus, and is a commonly used diuretic and dampness-excreting medicine.
Glutinous rice is sweet in taste and warm in nature, enters spleen, stomach and lung channels, has the effects of tonifying middle-jiao and Qi, strengthening spleen and stomach, stopping sweating due to deficiency and the like, and has the effects of relieving deficiency-cold in spleen and stomach, poor appetite, abdominal distension and diarrhea; meanwhile, the glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch and the like, and is rich in nutrition; in particular, the glutinous rice flour processed from glutinous rice is known as soft, tough and smooth, fragrant and glutinous, and is a superior food material for making food such as dumplings, sweet dumplings and the like and household snacks.
Mung beans (Vigna radiata) are sweet in taste and cold in nature, have the effects of clearing away heat and toxic materials, relieving summer heat, promoting urination and removing acnes, and have the pharmacological effects of reducing blood fat, reducing cholesterol, resisting allergy, bacteria and tumors, enhancing appetite, protecting liver and kidney; mung bean contains protein, fat, carbohydrate, vitamin B1, vitamin B2, carotene, nicotinic acid, folic acid, minerals calcium, phosphorus and iron; the protein is mainly globulin, and the composition of the protein is rich in lysine, leucine and threonine, but less in methionine, tryptophan and tyrosine.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a cosmetic for whitening, removing acnes and moistening skin and a preparation method thereof.
The technical scheme is as follows:
a cosmetic for whitening, removing acnes and moisturizing skin is prepared from the following raw materials in parts by weight: mung bean flour, pearl barley flour, glutinous rice flour, pea flour, potato flour, pearl powder, milk, honey, white vinegar and juice.
A cosmetic for whitening, removing acnes and moisturizing skin is prepared from the following raw materials in parts by weight: 4-9 parts of mung bean powder, 13-17 parts of pearl barley powder, 23-27 parts of glutinous rice powder, 10-15 parts of pea powder, 23-27 parts of potato powder, 8-12 parts of pearl powder, 10-15 parts of milk, 3-7 parts of honey, 1-3 parts of white vinegar and 35-40 parts of juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans into water 8-12 times of the weight of mung beans, and soaking at 45-55 ℃ for 20-28 hours to obtain a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1300-; centrifuging the slurry at the rotation speed of 2500-; drying the precipitate at vacuum degree of 100 and 150Pa and temperature of 45-55 deg.C for 20-28 hr to obtain dried substance; and (4) placing the dried substance into a universal pulverizer to pulverize, and sieving by a sieve of 90-110 meshes to obtain the mung bean powder.
Preferably, the preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase and an antioxidant into water with the weight 8-12 times that of mung beans, and soaking for 20-28 hours at 45-55 ℃, wherein the mass ratio of mung beans to pectinase to antioxidant is 10: (0.05-0.15): (0.05-0.15) to obtain a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1300-; centrifuging the slurry at the rotation speed of 2500-; drying the precipitate at vacuum degree of 100 and 150Pa and temperature of 45-55 deg.C for 20-28 hr to obtain dried substance; and (4) placing the dried substance into a universal pulverizer to pulverize, and sieving by a sieve of 90-110 meshes to obtain the mung bean powder.
Further preferably, the preparation method of the mung bean flour comprises the following steps: cleaning mung beans, adding mung beans, pectinase and an antioxidant into water with the weight 8-12 times that of mung beans, and soaking for 20-28 hours at 45-55 ℃, wherein the mass ratio of mung beans to pectinase to antioxidant is 10: (0.05-0.15): (0.05-0.15) to obtain a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1300-; centrifuging the slurry at the rotation speed of 2500-; drying the precipitate at vacuum degree of 100 and 150Pa and temperature of 45-55 deg.C for 20-28 hr to obtain dried substance; placing the dried material in a universal pulverizer to pulverize, and sieving with a 90-110 mesh sieve to obtain coarse powder; then, the mung bean powder is subjected to superfine grinding to 9000-11000 meshes by using a superfine grinder, and then the mung bean powder is obtained.
The antioxidant is anthocyanin and/or catechin. In one embodiment of the present invention, the antioxidant consists of 15-25 wt% of anthocyanins and 75-85 wt% of catechins.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder, namely, the mung beans in the mung bean powder preparation method are respectively replaced by the coix seed, the glutinous rice, the peas and the potatoes.
The juice is one or more of lemon juice, cucumber juice, tomato juice and potato juice.
The preparation method of the lemon juice or cucumber juice or tomato juice or potato juice comprises the following steps: juicing lemon, cucumber, tomato or potato with a juicer, and filtering with 250-350 mesh filter cloth to obtain lemon juice, cucumber juice, tomato juice or potato juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar and juice.
The technical effects are as follows:
the invention relates to a cosmetic for whitening skin, removing acne and moistening skin and a preparation method thereof, which takes pure natural plants as main raw materials, and is added with raw materials which are beneficial to skin nourishing and nutrition absorption, such as pearl powder and the like; the facial mask powder has wide application range, can be used for dry, oily and neutral skin, can nourish skin epidermal cells, has whitening effect, can effectively prevent melanin from precipitating, and is safe and reliable for long-term use; the method is simple and easy to implement, can be used for industrial production, and has good social and economic benefits.
Detailed Description
In the examples, mung beans are provided by Jiufuyi agricultural science and technology Co.
In the embodiment, the coix seed is Ninghua coix seed provided by Hakka food Co., Ltd.
In the embodiment, the glutinous rice is millennium Hakka brand glutinous rice provided by millennium Hakka food Co.
In the examples, peas were white peas supplied by the Wen Jia Wugu Mill of Chenping county.
In the examples, the potatoes are provided by Enshi selenium Producer trade Co.
The pearl powder in the embodiment is pure natural fresh water pearl powder provided by Weffuhongyuan pearl ornaments in Zhuchi city.
The milk in the examples is deluxe milk from mongolian cattle.
In the embodiment, the honey is Baihua honey provided by ecological honeybee park of Yifengtang of Lantian county.
In the examples, the white vinegar was provided by Zhenzhou Songshan food Co.
Examples anthocyanins, CAS number: 528-58-5, available from Nanjing herbal Biotechnology, Inc.
In the examples, lemon is the Uliprock lemon offered by Cangzhou gold date industries, Inc.
Examples catechin, CAS number: 7295-85-4, available from Soff biosciences, Inc., Nanjing.
In the examples, the pectinase is food grade pectinase provided by Huaxing bioengineering Co., Ltd in the Hunan century, and the enzyme activity is 30000U/g.
In the examples, a beating machine of model GFM-FP-3 provided by Shanghai Guofeng mechanical equipments, Inc. was used.
In the embodiment, the superfine pulverizer adopts an SQW-6A superfine pulverizer provided by Shandong Sanqing stainless steel equipment Co Ltd, and the rotation speed of a main shaft is 960 r/min.
In the embodiment, the universal pulverizer is a 30B universal pulverizer manufactured by Xinno powder equipment Co., Ltd, Jiangyin, and the rotating speed of a main shaft is 3800 r/min.
In the embodiment, the juice extractor is a portable juice extractor of Axin Qiminbi with model number of AXQ-GZ1688 from Aishengqi appliance GmbH in Shunddistrict, Foshan.
Example 1
The whitening, acne removing and skin moistening cosmetic comprises the following raw materials in parts by weight: 6.5 parts of mung bean powder, 15 parts of pearl barley powder, 25 parts of glutinous rice powder, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase and catechin into water with the weight 10 times of that of mung beans, and soaking for 24 hours at 50 ℃, wherein the mass ratio of mung beans to pectinase to catechin is 10: 0.12: 0.1, obtaining a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; placing the dried substance in a universal pulverizer to pulverize, and sieving with 100 mesh sieve to obtain coarse powder; and then micronizing to 10000 meshes by using an ultrafine pulverizer to obtain the mung bean powder.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
The preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar, and lemon juice.
Example 2
The whitening, acne removing and skin moistening cosmetic comprises the following raw materials in parts by weight: 6.5 parts of mung bean powder, 15 parts of pearl barley powder, 25 parts of glutinous rice powder, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase and catechin into water with the weight 10 times of that of mung beans, and soaking for 24 hours at 50 ℃, wherein the mass ratio of mung beans to pectinase to catechin is 10: 0.12: 0.1, obtaining a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; and (4) placing the dried substance into a universal pulverizer to pulverize, and sieving with a 100-mesh sieve to obtain the mung bean powder.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
The preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar, and lemon juice.
Example 3
The whitening, acne removing and skin moistening cosmetic comprises the following raw materials in parts by weight: 6.5 parts of mung bean powder, 15 parts of pearl barley powder, 25 parts of glutinous rice powder, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans into water with the weight 10 times that of mung beans, and soaking at 50 ℃ for 24 hours to obtain a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; and (4) placing the dried substance into a universal pulverizer to pulverize, and sieving with a 100-mesh sieve to obtain the mung bean powder.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
The preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar, and lemon juice.
Example 4
The whitening, acne removing and skin moistening cosmetic comprises the following raw materials in parts by weight: 6.5 parts of mung bean powder, 15 parts of pearl barley powder, 25 parts of glutinous rice powder, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase and anthocyanin into water with the weight being 10 times of that of mung beans, and soaking for 24 hours at 50 ℃, wherein the mass ratio of mung beans to pectinase to anthocyanin is 10: 0.12: 0.1, obtaining a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; placing the dried substance in a universal pulverizer to pulverize, and sieving with 100 mesh sieve to obtain coarse powder; and then micronizing to 10000 meshes by using an ultrafine pulverizer to obtain the mung bean powder.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
The preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar, and lemon juice.
Example 5
The whitening, acne removing and skin moistening cosmetic comprises the following raw materials in parts by weight: 6.5 parts of mung bean powder, 15 parts of pearl barley powder, 25 parts of glutinous rice powder, 13 parts of pea powder, 25 parts of potato powder, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice.
The preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase, anthocyanin and catechin into water with the weight being 10 times of that of mung beans, and soaking for 24 hours at the temperature of 50 ℃, wherein the mass ratio of mung beans to pectinase to anthocyanin to catechin is 10: 0.12: 0.02: 0.08, obtaining a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; placing the dried substance in a universal pulverizer to pulverize, and sieving with 100 mesh sieve to obtain coarse powder; and then micronizing to 10000 meshes by using an ultrafine pulverizer to obtain the mung bean powder.
The preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
The preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
A cosmetic with skin whitening, acne removing and skin moistening effects is prepared by mixing semen Phaseoli Radiati powder, Coicis semen powder, Oryza Glutinosa powder, semen Pisi Sativi powder, rhizoma Solani Tuber osi powder, Margarita powder, milk, Mel, white vinegar, and lemon juice.
Test example 1
The whitening performance of the whitening, acne-removing and moisturizing cosmetics of examples 1 to 5 was tested. In each group of experiments, 10 healthy female volunteers of 20-30 years old are selected, the test subjects have no skin disease history, the tested parts are normal, and no medicine irrelevant to the experiment or whitening, acne removing and skin moistening cosmetics are smeared 15 days before and during the test period. The melanin content in human skin is measured, and the whitening effect of the whitening, acne-removing and skin-moistening cosmetic is evaluated.
The melanin content of the facial skin is measured by adopting a MEXAMETER MX18 skin pigment instrument 1 day before and 14 days after the whitening, acne removing and skin moistening cosmetics are continuously used. And (3) measuring environment: the test environment temperature (22 +/-1) DEG C and the humidity (50 +/-5)%, and the average value is taken. The skin whitening, acne removing and moisturizing cosmetic product is used by a subject once a day, and the using method comprises the following steps: after the facial skin was cleaned, the skin was wiped dry, and 10g of the whitening, acne-removing and skin-moistening cosmetic was applied to the facial skin by hand. The subject did not use other whitening products during the test. Higher measured values indicate higher melanin content in the skin.
The melanin reduction rate is (melanin content 1 day before the whitening, acne-removing and skin-moistening cosmetic is used-melanin content 14 days after the whitening, acne-removing and skin-moistening cosmetic is continuously used), or the melanin content 1 day before the whitening, acne-removing and skin-moistening cosmetic is used is multiplied by 100%.
The higher the melanin reduction rate, the more obvious the whitening effect. The specific test results are shown in table 1. After comparison, statistical analysis is carried out, and the comparison result of each group shows that P is less than 0.05, and the difference has statistical significance.
Table 1: test data sheet
| A melanin reduction rate% | |
| Example 1 | 12.7 |
| Example 2 | 12.0 |
| Example 3 | 10.9 |
| Example 4 | 12.4 |
| Example 5 | 14.1 |
Test example 2
The moisturizing performance of the whitening, acne-removing and moisturizing cosmetics of examples 1-5 was evaluated. The test instrument is a skin moisture content tester with model number CM825 provided by German CK company, and the test method is as follows: 10 healthy female volunteers of 20-30 years old are selected in each group, the test subjects have no history of skin diseases, the tested parts are normal, and no medicine irrelevant to the experiment or whitening, acne-removing, skin-moistening and cosmetic products are smeared 15 days before and during the test period. The subjects were asked to wash their face before the test and to sit still for 30min in a constant temperature and humidity room at a temperature of 25 + -1 deg.C and a relative humidity of 40 + -5% 2 hours after washing and to maintain a relaxed state. One side of each subject was applied with the whitening, acne-removing and skin-moistening cosmetics of examples 1-5, and the other side was applied with deionized water. The skin moisture content after 14 days is tested after the skin moisture content is tested by continuously trying for 14 days. The nasolabial sulcus part of the subject was selected for skin moisture content test, each subject was tested 3 times, and the average value was calculated. The specific test results are shown in table 2. After comparison, statistical analysis is carried out, and the comparison result of each group shows that P is less than 0.05, and the difference has statistical significance.
Table 2: moisturizing performance test result table
| Moisture content (%) | |
| Example 1 | 13.4 |
| Example 2 | 12.8 |
| Example 3 | 12.1 |
| Example 4 | 13.7 |
| Example 5 | 14.3 |
Test example 3
The whitening, acne-removing and skin-moistening cosmetics of examples 1-5 were tested for their acne-removing effects by the following methods: 100 subjects with pox on their faces aged 20-35 years were selected and randomized into 5 groups of 20 each. The subjects did not apply any drugs or whitening, acne removing and moisturizing cosmetics during the test period. The subjects had no significant difference in sex, age, skin condition, etc. (P >0.05), and were comparable.
The skin whitening, acne removing and moisturizing cosmetics of examples 1-5 are used by the subjects to clean the face once in the morning and once in the evening and are continuously used for one month. The acne removing effect of the subject is divided into three grades of obvious effect, improvement and ineffectiveness. The method has the following advantages: has good healing effect. Improvement: the subjective symptoms are reduced or part of the symptoms disappear. ③ invalid: no change, or no apparent change in subjective symptoms. The specific test results are shown in table 3.
Table 3: acne removing effect test result table
| Show effect | Improvement of life | Invalidation | |
| Example 1 | 12 | 6 | 2 |
| Example 2 | 10 | 7 | 3 |
| Example 3 | 8 | 9 | 3 |
| Example 4 | 11 | 7 | 2 |
| Example 5 | 13 | 6 | 1 |
From the data, the whitening, moisturizing and acne removing effects of the cosmetic are better than those of the cosmetic in the embodiments 1 and 2, probably because the whitening, acne removing and moisturizing cosmetic prepared by adopting superfine grinding and enzyme treatment has finer particle size and greatly increased permeability to skin, the utilization rate of substances selectively absorbed by the skin is improved, plant cells can be damaged by enzymolysis, the dissolution of effective components in plant powder in water is accelerated, and the dissolution rate of the effective components is improved.
Claims (6)
1. The whitening, acne-removing and skin-moistening cosmetic is characterized by being prepared from the following raw materials in parts by weight: 4-9 parts of mung bean powder, 13-17 parts of pearl barley powder, 23-27 parts of glutinous rice powder, 10-15 parts of pea powder, 23-27 parts of potato powder, 8-12 parts of pearl powder, 10-15 parts of milk, 3-7 parts of honey, 1-3 parts of white vinegar and 35-40 parts of juice;
the preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase and an antioxidant into water with the weight 8-12 times that of mung beans, and soaking for 20-28 hours at 45-55 ℃, wherein the mass ratio of mung beans to pectinase to antioxidant is 10: (0.05-0.15): (0.05-0.15) to obtain a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1300-; centrifuging the slurry at the rotation speed of 2500-; drying the precipitate at vacuum degree of 100 and 150Pa and temperature of 45-55 deg.C for 20-28 hr to obtain dried substance; placing the dried material in a universal pulverizer to pulverize, and sieving with a 90-110 mesh sieve to obtain coarse powder; then, an ultrafine grinder is used for carrying out ultrafine grinding to 9000-11000 meshes, and the mung bean powder is obtained;
the antioxidant consists of 15-25 wt% of anthocyanin and 75-85 wt% of catechin.
2. The cosmetic for whitening, removing acnes and moisturizing skin as claimed in claim 1, wherein the preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder.
3. The cosmetic for whitening, removing acnes and moisturizing skin as claimed in claim 1, wherein the juice is one or more of lemon juice, cucumber juice, tomato juice and potato juice.
4. The cosmetic for whitening, removing acnes and moisturizing skin as claimed in claim 3, wherein the preparation method of the lemon juice or cucumber juice or tomato juice or potato juice comprises the following steps: juicing lemon, cucumber, tomato or potato with a juicer, and filtering with 250-350 mesh filter cloth to obtain lemon juice, cucumber juice, tomato juice or potato juice.
5. The whitening, acne-removing and skin-moistening cosmetic as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 6.5 parts of mung bean flour, 15 parts of pearl barley flour, 25 parts of glutinous rice flour, 13 parts of pea flour, 25 parts of potato flour, 10 parts of pearl powder, 12 parts of milk, 5 parts of honey, 2 parts of white vinegar and 38 parts of lemon juice;
the preparation method of the mung bean powder comprises the following steps: cleaning mung beans, adding mung beans, pectinase, anthocyanin and catechin into water with the weight being 10 times of that of mung beans, and soaking for 24 hours at the temperature of 50 ℃, wherein the mass ratio of mung beans to pectinase to anthocyanin to catechin is 10: 0.12: 0.02: 0.08, obtaining a mixture; adding the mixture into a beater for beating, wherein the rotating speed of the beater is 1470 rpm, the mesh aperture of the beater is 1mm, and the beating time is 5 minutes to obtain slurry; centrifuging the slurry at the rotation speed of 3500 rpm for 15 minutes, and pouring out the supernatant to obtain a precipitate; drying the precipitate at 50 deg.C under 130Pa for 24 hr to obtain dried substance; placing the dried substance in a universal pulverizer to pulverize, and sieving with 100 mesh sieve to obtain coarse powder; then micronizing to 10000 mesh with micronizer to obtain mung bean powder; the preparation method of the coix seed powder, the glutinous rice powder, the pea powder and the potato powder is the same as that of the mung bean powder;
the preparation method of the lemon juice comprises the following steps: juicing lemon with a juicer, converting the juice extractor into 20000 rpm, and filtering with 300 mesh filter cloth to obtain lemon juice.
6. The method for preparing the cosmetic of any one of claims 1 to 5, which is prepared by mixing mung bean flour, coix seed flour, glutinous rice flour, pea flour, potato flour, pearl powder, milk, honey, white vinegar and juice uniformly.
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