KR100951727B1 - 크릴로부터 유용성분 추출분리방법 및 관련 제품 - Google Patents
크릴로부터 유용성분 추출분리방법 및 관련 제품 Download PDFInfo
- Publication number
- KR100951727B1 KR100951727B1 KR1020090019347A KR20090019347A KR100951727B1 KR 100951727 B1 KR100951727 B1 KR 100951727B1 KR 1020090019347 A KR1020090019347 A KR 1020090019347A KR 20090019347 A KR20090019347 A KR 20090019347A KR 100951727 B1 KR100951727 B1 KR 100951727B1
- Authority
- KR
- South Korea
- Prior art keywords
- krill
- carbon dioxide
- extraction
- ethanol
- supercritical carbon
- Prior art date
Links
- 241000239366 Euphausiacea Species 0.000 title claims abstract description 136
- 238000000605 extraction Methods 0.000 title claims abstract description 117
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 240
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 216
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 108
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 106
- 238000000034 method Methods 0.000 claims abstract description 52
- 239000002904 solvent Substances 0.000 claims abstract description 50
- 239000000843 powder Substances 0.000 claims abstract description 43
- 229940106134 krill oil Drugs 0.000 claims abstract description 18
- 238000011049 filling Methods 0.000 claims abstract description 7
- 238000002203 pretreatment Methods 0.000 claims abstract description 3
- 238000010298 pulverizing process Methods 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims description 55
- 150000003904 phospholipids Chemical class 0.000 claims description 43
- 239000011888 foil Substances 0.000 claims description 29
- 239000002994 raw material Substances 0.000 claims description 17
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 claims description 13
- 235000013793 astaxanthin Nutrition 0.000 claims description 13
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 claims description 13
- 239000001168 astaxanthin Substances 0.000 claims description 13
- 229940022405 astaxanthin Drugs 0.000 claims description 13
- 108010084072 krill protein extract Proteins 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000013505 freshwater Substances 0.000 claims description 3
- 239000013535 sea water Substances 0.000 claims description 3
- 239000002352 surface water Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 238000000227 grinding Methods 0.000 claims 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 14
- 102000004169 proteins and genes Human genes 0.000 abstract description 14
- 230000008569 process Effects 0.000 abstract description 12
- 239000000463 material Substances 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000000751 protein extraction Methods 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract 1
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 30
- 150000002632 lipids Chemical class 0.000 description 30
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 22
- 230000007935 neutral effect Effects 0.000 description 18
- 239000007788 liquid Substances 0.000 description 15
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 15
- 239000003921 oil Substances 0.000 description 14
- 229940012843 omega-3 fatty acid Drugs 0.000 description 13
- 235000018102 proteins Nutrition 0.000 description 13
- 239000000203 mixture Substances 0.000 description 10
- 235000015097 nutrients Nutrition 0.000 description 9
- 238000011084 recovery Methods 0.000 description 9
- 239000006014 omega-3 oil Substances 0.000 description 8
- 239000003960 organic solvent Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 239000012046 mixed solvent Substances 0.000 description 6
- 239000003963 antioxidant agent Substances 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 5
- 235000006708 antioxidants Nutrition 0.000 description 5
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 5
- 238000004817 gas chromatography Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 5
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000014113 dietary fatty acids Nutrition 0.000 description 4
- 229930195729 fatty acid Natural products 0.000 description 4
- 239000000194 fatty acid Substances 0.000 description 4
- 150000004665 fatty acids Chemical class 0.000 description 4
- 239000007789 gas Substances 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 210000001519 tissue Anatomy 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 229940024606 amino acid Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 230000006837 decompression Effects 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 235000021588 free fatty acids Nutrition 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 208000005156 Dehydration Diseases 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 239000006184 cosolvent Substances 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 238000005292 vacuum distillation Methods 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- LLQHSBBZNDXTIV-UHFFFAOYSA-N 6-[5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-4,5-dihydro-1,2-oxazol-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC1CC(=NO1)C1=CC2=C(NC(O2)=O)C=C1 LLQHSBBZNDXTIV-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 1
- 241001149724 Cololabis adocetus Species 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- 206010012289 Dementia Diseases 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- MTHDXFXDXWAPNS-UHFFFAOYSA-N OC.CCO.CC(C)=O.CCCCCC Chemical compound OC.CCO.CC(C)=O.CCCCCC MTHDXFXDXWAPNS-UHFFFAOYSA-N 0.000 description 1
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 description 1
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 description 1
- 241001274189 Pomatomus saltatrix Species 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 238000000944 Soxhlet extraction Methods 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000003811 acetone extraction Methods 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- -1 astaxanthin Chemical compound 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000001273 butane Substances 0.000 description 1
- OSQPUMRCKZAIOZ-UHFFFAOYSA-N carbon dioxide;ethanol Chemical compound CCO.O=C=O OSQPUMRCKZAIOZ-UHFFFAOYSA-N 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- WGXZDYPGLJYBJW-UHFFFAOYSA-N chloroform;propan-2-ol Chemical compound CC(C)O.ClC(Cl)Cl WGXZDYPGLJYBJW-UHFFFAOYSA-N 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000017471 coenzyme Q10 Nutrition 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000002481 ethanol extraction Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- QKGYJVXSKCDGOK-UHFFFAOYSA-N hexane;propan-2-ol Chemical compound CC(C)O.CCCCCC QKGYJVXSKCDGOK-UHFFFAOYSA-N 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 description 1
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 description 1
- 229960003104 ornithine Drugs 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 239000001294 propane Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
EPA% | DHA% | 인지질% | |
3 g/min | 17.2 | 10.1 | 14.4 |
6 g/min | 17.7 | 10.7 | 26.6 |
9 g/min | 18.0 | 11.1 | 32.9 |
12 g/min | 18.6 | 11.7 | 36.0 |
15 g/min | 20.3 | 12.7 | 40.2 |
EPA% | DHA% | 인지질% |
18.0 | 10.4 | 32.9 |
EPA% | DHA% | 인지질% | |
A | 14.5 | 8.4 | 2.1 |
B | 27.7 | 18.2 | 78.0 |
C | 22.3 | 15.2 | 55.0 |
EPA% | DHA% | 인지질% | |
A | 11.7 | 4.9 | 0.2 |
B | 15.5 | 9.3 | 2.0 |
C | 27.7 | 19.6 | 80.0 |
D | 20.5 | 13.7 | 51.6 |
아미노산 조성 | % |
알라닌 | 4.3 |
아르기닌 | 4.3 |
아스파르트산 | 7.4 |
시스틴 | 0.5 |
글루탐산 | 9.5 |
글리신 | 4.3 |
히스티딘 | 1.6 |
이소류신 | 3.3 |
류신 | 5.4 |
라이신 | 6.4 |
메티오닌 | 2.2 |
오르니틴 | 6.1 |
페닐알라닌 | 6.5 |
프롤린 | 3.1 |
세린 | 3.2 |
타우린 | 2.5 |
트레오닌 | 3.4 |
트립토판 | 0.7 |
티로신 | 3.2 |
발린 | 3.3 |
비교 예 | 1 | 2 | 3 | 4 |
추출 용매 | 에탄올 | 메탄올 | 아세톤 | 헥산 |
추출 수율 (%) | 28.3 | 45.8 | 13.7 | 25.5 |
오메가-3 지방산 함량 (%) | 19 | 18 | 16 | 14 |
인지질 함량 (%) | 54 | 68 | 21 | 20 |
비교 예 | 5 | 6 | 7 | 8 |
추출 용매 | 2-프로판올 | 클로로포름 +메탄올 | 클로로포름 +헥산 | 2-프로판올 +헥산 |
추출 수율 (%) | 33.8 | 31.4 | 25.7 | 41.6 |
오메가-3 지방산 함량 (%) | 17 | 18 | 17 | 17 |
인지질 함량 (%) | 50 | 48 | 47 | 42 |
상기와 같은 비교예의 결과를 본 발명에 따른 방법인 실시예 3 및 4의 결과와 비교해 보면, DHA 오메가-3 지방산 및 인지질의 함량에 있어서, DHA 오메가-3 지방산의 함량은 유의적인 차이가 없었으나 인지질의 함량은 본 발명에 따른 방법으로 얻어진 추출물, 특히 실시예 3의 2차 추출물과 실시예 4의 3차 추출물에서 유의적으로 높음을 알 수 있었다.
이로부터 본 발명에 따른 초임계 이산화 탄소를 이용하여 크릴을 추출하는 방법은 종래 유기용매를 이용한 추출방법에서보다 DHA 오메가-3 지방산이 풍부하고, 고농도의 인지질을 함유한 제품을 제공할 수 있다.
Claims (28)
- 원료 크릴을 전처리하여 분말화시켜 초임계 이산화탄소와 에탄올을 추출용매로 사용하여 크릴 분말로부터 크릴 오일을 추출하는 방법에 있어서,초임계 이산화탄소와 에탄올을 추출용매로 사용하여 크릴 분말로부터 크릴 오일을 추출하는 단계, 잔류된 크릴 추출박에 초임계 이산화탄소만을 공급하여 에탄올을 제거하여 크릴 단백질 추출박을 수득하는 단계 및 상기 크릴 분말의 추출물을 감압농축하여 에탄올을 제거하여 크릴오일을 수득하는 단계가 연속적으로 수행되며,상기 초임계 이산화탄소와 에탄올을 추출용매로 사용하는 크릴 분말의 추출이 65℃ 내지 70℃의 온도 및 400 내지 450 기압의 조건하에서 수행되고, 에탄올의 평균 유량은 이산화탄소의 유량대비 40-50%인 것을 특징으로 하는 크릴의 추출 방법.
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 원료 크릴을 전처리하여 분말화시키는 단계;크릴 분말을 추출기에 충진하는 단계;초임계 이산화탄소를 추출 용매로 사용하여 크릴 분말의 1차 추출을 수행하여 크릴오일을 수득하는 단계;초임계 이산화탄소와 에탄올을 추출 용매로 사용하여 2차 추출을 수행하여 크릴오일을 수득하고, 추출기에 초임계 이산화탄소를 공급하여 크릴 추출박으로부터 에탄올을 제거하여 크릴 단백질 추출박을 수득하는 단계; 및상기 1차 추출물 크릴오일과 2차 추출물 크릴오일을 혼합하고, 이를 감압농축하여 에탄올을 제거하여 크릴오일을 수득하는 단계가 연속적으로 수행되는 것을 특징으로 하는 크릴의 추출 방법.
- 제7항에 있어서, 상기 원료 크릴의 전처리 단계가 원료 크릴을 80~100℃ 정도로 자숙한 후 분쇄 및 건조하여 분말로 제조하는 것임을 특징으로 하는 크릴의 추출 방법.
- 제7항에 있어서, 상기 원료 크릴의 전처리 단계가 원료 크릴을 80~100℃ 정도로 자숙한 후 해수 첨가 없이 급속냉동하거나 담수를 첨가하여 바로 급속 냉동하여 보관하여 육지로 이동한 후, 냉동 상태에서 세절하여 건조하거나, 파쇄 후 탈수기로 표면수를 제거한 뒤 곧바로 건조를 통해 함수율 5% 미만으로 건조하여 분말로 제조하는 것을 특징으로 하는 크릴의 추출 방법.
- 제7항에 있어서, 상기 1차 초임계 이산화탄소를 이용한 추출 및 2차 초임계 이산화탄소와 에탄올을 이용한 추출은 각각 400 기압의 압력 조건에서 수행되고, 에탄올의 평균유량이 이산화탄소의 유량대비 5-50%인 것을 특징으로 하는 크릴의 추출 방법.
- 삭제
- 삭제
- 원료 크릴을 전처리하여 분말화시키는 단계;상기 크릴 분말을 추출기에 충진하는 단계;초임계 이산화탄소를 추출 용매로 사용하여 크릴 분말의 1차 추출을 수행하여 크릴향 농축오일을 수득하는 단계;초임계 이산화탄소를 추출 용매로 사용하여 2차 추출을 수행하여 크릴 아스타잔틴 고함유 오일을 수득하는 단계;초임계 이산화탄소와 에탄올을 추출 용매로 사용하여 3차 추출을 수행하여 크릴 인지질 고함유 오일을 수득하고, 추출기에 초임계 이산화탄소를 공급하여 크릴 추출박으로부터 에탄올을 제거하여 크릴 단백질 추출박을 수득하는 단계가 연속적으로 수행되는 것을 특징으로 하는 크릴의 추출 방법
- 제13항에 있어서, 상기 원료 크릴의 전처리 단계가 원료 크릴을 80~100℃ 정도로 자숙한 후 분쇄 및 건조하여 분말로 제조하는 것임을 특징으로 하는 크릴의 추출 방법.
- 제13항에 있어서, 상기 원료 크릴의 전처리 단계가 원료 크릴을 80~100℃ 정도로 자숙한 후 해수 첨가 없이 급속냉동하거나 담수를 첨가하여 바로 급속 냉동하여 보관하여 육지로 이동한 후, 냉동 상태에서 세절하여 건조하거나, 파쇄 후 탈수기로 표면수를 제거한 뒤 곧바로 건조를 통해 함수율 5% 미만으로 건조하여 분말로 제조하는 것을 특징으로 하는 크릴의 추출 방법.
- 제13항에 있어서, 상기 1차 초임계 이산화탄소를 이용한 추출은 80 내지 250 기압의 압력 조건에서 수행되고, 2차 초임계 이산화탄소를 이용한 추출은 250 내지 800 기압의 압력 조건에서 수행되는 것을 특징으로 하는 크릴의 추출 방법.
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
- 삭제
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/KR2009/005528 WO2010038964A2 (ko) | 2008-09-30 | 2009-09-28 | 크릴로부터 유용성분 추출분리방법 및 관련 제품 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020080096322 | 2008-09-30 | ||
KR20080096322 | 2008-09-30 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020100005091A Division KR20100037066A (ko) | 2008-09-30 | 2010-01-20 | 크릴로부터 추출된 크릴 유용성분 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR100951727B1 true KR100951727B1 (ko) | 2010-04-07 |
Family
ID=42214400
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020090019347A KR100951727B1 (ko) | 2008-09-30 | 2009-03-06 | 크릴로부터 유용성분 추출분리방법 및 관련 제품 |
KR1020100005091A KR20100037066A (ko) | 2008-09-30 | 2010-01-20 | 크릴로부터 추출된 크릴 유용성분 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020100005091A KR20100037066A (ko) | 2008-09-30 | 2010-01-20 | 크릴로부터 추출된 크릴 유용성분 |
Country Status (1)
Country | Link |
---|---|
KR (2) | KR100951727B1 (ko) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012108593A1 (ko) * | 2011-02-11 | 2012-08-16 | 대덕에프알디(주) | 크릴 오일 제조 방법 및 상기 방법에 의해 제조된 크릴 오일 |
KR101258743B1 (ko) | 2010-10-06 | 2013-04-29 | 부경대학교 산학협력단 | 어류 레시틴 추출 방법 |
CN104255898A (zh) * | 2014-08-14 | 2015-01-07 | 淮阴工学院 | 淡水小龙虾分离蛋白的制备方法 |
WO2015064833A1 (ko) * | 2013-11-04 | 2015-05-07 | 부경대학교 산학협력단 | 저불소, 저산가, 저과산화물가 및 고아스타잔틴 크릴 오일의 제조 방법 및 이에 의하여 제조된 크릴 오일 |
CN105154216A (zh) * | 2015-08-12 | 2015-12-16 | 大连工业大学 | 一种低溶残南极磷虾油的制备方法 |
CN108043571A (zh) * | 2017-12-19 | 2018-05-18 | 山东师范大学 | 一种从南极磷虾粉中批量收集南极磷虾眼球的方法 |
CN108753447A (zh) * | 2018-06-25 | 2018-11-06 | 中国水产科学研究院东海水产研究所 | 一种同步获取南极磷虾油和蛋白的方法 |
KR20190023262A (ko) * | 2017-08-28 | 2019-03-08 | 부경대학교 산학협력단 | 갈색거저리 유래 오일 또는 가수분해물 |
KR102222043B1 (ko) * | 2020-08-07 | 2021-03-04 | 주식회사 동원에프앤비 | 크릴 오일 제조방법 및 크릴 오일 조성물 |
CN114836260A (zh) * | 2022-05-25 | 2022-08-02 | 深圳市齐盛伟生物科技有限公司 | 一种有效去除南极磷虾油中砷的提取方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101359581B1 (ko) * | 2012-05-31 | 2014-02-25 | (주)에코마인 | 초임계 유체와 반용매를 이용한 천연 추출물의 수용성 미립자 제조 방법 |
ES2684178B1 (es) * | 2017-03-30 | 2019-05-28 | Univ Madrid Autonoma | Obtención de fosfolípidos a partir de cefalópodos mediante extracción secuencial con fluidos supercríticos |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02215351A (ja) * | 1989-02-14 | 1990-08-28 | Taiyo Fishery Co Ltd | オキアミリン脂質の分取方法 |
KR20070052070A (ko) * | 2005-11-16 | 2007-05-21 | 부경대학교 산학협력단 | 갑각류로부터 아스타크산틴 물질을 분리하는 방법 |
-
2009
- 2009-03-06 KR KR1020090019347A patent/KR100951727B1/ko active IP Right Grant
-
2010
- 2010-01-20 KR KR1020100005091A patent/KR20100037066A/ko not_active Application Discontinuation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02215351A (ja) * | 1989-02-14 | 1990-08-28 | Taiyo Fishery Co Ltd | オキアミリン脂質の分取方法 |
KR20070052070A (ko) * | 2005-11-16 | 2007-05-21 | 부경대학교 산학협력단 | 갑각류로부터 아스타크산틴 물질을 분리하는 방법 |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101258743B1 (ko) | 2010-10-06 | 2013-04-29 | 부경대학교 산학협력단 | 어류 레시틴 추출 방법 |
US8624046B2 (en) | 2011-02-11 | 2014-01-07 | Dae Duck Frd Co., Ltd | Krill oil and method for manufacturing the same |
CN103501623A (zh) * | 2011-02-11 | 2014-01-08 | 大德Frd有限公司 | 用于生产磷虾油的方法以及由所述方法生产的磷虾油 |
WO2012108593A1 (ko) * | 2011-02-11 | 2012-08-16 | 대덕에프알디(주) | 크릴 오일 제조 방법 및 상기 방법에 의해 제조된 크릴 오일 |
WO2015064833A1 (ko) * | 2013-11-04 | 2015-05-07 | 부경대학교 산학협력단 | 저불소, 저산가, 저과산화물가 및 고아스타잔틴 크릴 오일의 제조 방법 및 이에 의하여 제조된 크릴 오일 |
CN104255898B (zh) * | 2014-08-14 | 2016-03-09 | 淮阴工学院 | 淡水小龙虾分离蛋白的制备方法 |
CN104255898A (zh) * | 2014-08-14 | 2015-01-07 | 淮阴工学院 | 淡水小龙虾分离蛋白的制备方法 |
CN105154216A (zh) * | 2015-08-12 | 2015-12-16 | 大连工业大学 | 一种低溶残南极磷虾油的制备方法 |
KR20190023262A (ko) * | 2017-08-28 | 2019-03-08 | 부경대학교 산학협력단 | 갈색거저리 유래 오일 또는 가수분해물 |
KR102015813B1 (ko) * | 2017-08-28 | 2019-08-30 | 부경대학교 산학협력단 | 갈색거저리 유래 오일 또는 가수분해물 |
CN108043571A (zh) * | 2017-12-19 | 2018-05-18 | 山东师范大学 | 一种从南极磷虾粉中批量收集南极磷虾眼球的方法 |
CN108753447A (zh) * | 2018-06-25 | 2018-11-06 | 中国水产科学研究院东海水产研究所 | 一种同步获取南极磷虾油和蛋白的方法 |
KR102222043B1 (ko) * | 2020-08-07 | 2021-03-04 | 주식회사 동원에프앤비 | 크릴 오일 제조방법 및 크릴 오일 조성물 |
CN114836260A (zh) * | 2022-05-25 | 2022-08-02 | 深圳市齐盛伟生物科技有限公司 | 一种有效去除南极磷虾油中砷的提取方法 |
Also Published As
Publication number | Publication date |
---|---|
KR20100037066A (ko) | 2010-04-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100951727B1 (ko) | 크릴로부터 유용성분 추출분리방법 및 관련 제품 | |
Sahena et al. | Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction | |
JP5703022B2 (ja) | 脂質の製造方法 | |
CA2210039C (en) | A process for the extraction of lycopene and extracts containing it | |
Nguyen et al. | Extraction of oil from Moringa oleifera kernels using supercritical carbon dioxide with ethanol for pretreatment: Optimization of the extraction process | |
Jiang et al. | Optimization and evaluation of wheat germ oil extracted by supercritical CO 2 | |
KR20100038029A (ko) | 초임계 추출에 의하여 크릴 오일을 생산하는 방법 및 오메가-3 지방산 함량이 높은 크일 오일 조성물 | |
EP4021607B1 (en) | Carnosic acid, carnosol and rosmarinic acid isolation method | |
KR102222043B1 (ko) | 크릴 오일 제조방법 및 크릴 오일 조성물 | |
Ferdosh et al. | Supercritical carbon dioxide extraction of oil from Thunnus tonggol head by optimization of process parameters using response surface methodology | |
US5514401A (en) | Supercritical fluid extraction of cholesterol from liquid egg yolk | |
Kulazynski et al. | Supercritical fluid extraction of vegetable materials | |
JPH0457853A (ja) | オキアミからの色素の抽出分離方法 | |
Mohd-Setapar et al. | Extraction of rubber (Hevea brasiliensis) seeds oil using supercritical carbon dioxide | |
WO2010038964A2 (ko) | 크릴로부터 유용성분 추출분리방법 및 관련 제품 | |
JP2021045050A (ja) | トマトパウダー、トマトパウダーの製造方法、及びトマトパウダー抽出物の製造方法 | |
KR101024491B1 (ko) | 해양 동물로부터 지질을 추출하는 방법 | |
Shi et al. | Supercritical fluid technology for extraction of bioactive components | |
Cante et al. | Recovery of carotenoids from tomato pomace using a hydrofluorocarbon solvent in sub-critical conditions | |
CA2288469A1 (en) | Production process, used in particular for obtaining lecithin from dehydrated egg | |
JPH01291766A (ja) | 魚節類フレーバーの抽出方法 | |
RU2170758C2 (ru) | Способ газожидкостной экстракции растительного сырья и устройство для его осуществления | |
Izzati et al. | Extraction and Production of Omega-3 from UniMAP Puyu (Jade Perch) and Mackarel | |
JPH0453895A (ja) | 天然抗酸化剤の製造法 | |
JPH0236223B2 (ko) |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
A302 | Request for accelerated examination | ||
E902 | Notification of reason for refusal | ||
E902 | Notification of reason for refusal | ||
A107 | Divisional application of patent | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
FPAY | Annual fee payment |
Payment date: 20130308 Year of fee payment: 4 |
|
FPAY | Annual fee payment |
Payment date: 20140828 Year of fee payment: 5 |
|
FPAY | Annual fee payment |
Payment date: 20150310 Year of fee payment: 6 |
|
FPAY | Annual fee payment |
Payment date: 20160418 Year of fee payment: 7 |
|
FPAY | Annual fee payment |
Payment date: 20170322 Year of fee payment: 8 |
|
FPAY | Annual fee payment |
Payment date: 20180329 Year of fee payment: 9 |
|
FPAY | Annual fee payment |
Payment date: 20190328 Year of fee payment: 10 |