KR100785396B1 - It used medicine stuffs alcoholic beverage of manufacturing method - Google Patents

Abstract

The present invention relates to a method of manufacturing hybrid wine using medicinal herbs, in particular, even if alcohol is consumed by adding a component of a medicinal agent that prevents hangover occurring after drinking and prevents alcoholic liver disease and neurological diseases that may occur during drinking. It relates to a method of manufacturing hybrid wine using the medicine that can protect the organs and can see the effects of blood, nourishment, tonic, gangjeong.

31% by weight of the present invention, 15% by weight of Ogapi, 15% by weight of mulberry leaves, 9% by weight of mulberry leaf, 9% by weight of Angelica, 9% by weight, cinnamon 5% by weight, wolfberry 5% by weight, yinyangkok 2% by weight Immersed in 35% to 60% alcohol solvent and then heated to 60 ° C to 75 ° C for 2-3 hours to obtain an extract, 27% by weight of the first step extract, 68% by weight of 30% alcohol The second step of obtaining a mixture by mixing 1.2% by weight, 0.2% by weight of pine needles, 0.1% by weight of goji berries, 3.5% by weight of antler juice, and the third step of aging the mixture of the second step at 35 ℃ temperature for 3 days It is characterized by consisting of three steps.

Description

Method of manufacturing hybrid wine using herbs {IT USED MEDICINE STUFFS ALCOHOLIC BEVERAGE OF MANUFACTURING METHOD}

The present invention relates to a method of manufacturing hybrid wine using medicinal herbs, in particular, even if alcohol is consumed by adding a component of a medicinal agent that prevents hangover occurring after drinking and prevents alcoholic liver disease and neurological diseases that may occur during drinking. It relates to a method of manufacturing hybrid wine using the medicine that can protect the organs and can see the effects of blood, nourishment, tonic, gangjeong.

In general, alcohol is classified into animal liquor, which is a liquor made by fermenting the milk of cattle such as cattle, horses, and sheep, and vegetable liquor, which uses starch, as the raw material. Are classified into branches.

According to the method of manufacture, fruits and other ingredients are mixed with brewed liquor that drinks the fermented liquor as it is, distilled liquor made by distilling the alcohol component into the still, and an aqueous solution of fermented liquor and distilled liquor pure alcohol. Divided into mixed liquor (混成 酒) to mature.

However, the above-mentioned alcohol is active in blood circulation and helps circulatory when drinking the appropriate amount, but if you drink too much alcohol for a long time, it causes liver diseases such as alcoholic hepatitis, cirrhosis, liver cancer, schizophrenia, mood swings, depression, migraine, etc. It caused various diseases.

Therefore, if you drink moderately harmful alcohol and have a good taste and aroma can be called sake.

In order to produce a good sake as described above, there is a demand for a sake and a method of preparing the sake, in which a good material is selected and the ingredients of the good material can be contained in the sake.

Accordingly, the present invention has been made in view of the above-mentioned problems of the conventional liquor, and in particular, it prevents the hangover that occurs after drinking, and prevents alcoholic liver disease and neurological diseases that may occur during drinking. By adding ingredients, it produces good fragrance and beneficial alcohol to protect the organs when drinking, and it can show the effect of blood, nourishment, tonic, gangjung, etc. The purpose is to provide a method for producing hybrid wine using.

In order to achieve the above object, the present invention is 31% by weight, Ogapi 15% by weight, mulberry leaf 15% by weight, jeoldul 9% by weight, Angelica 9% by weight, acidic 9% by weight, cinnamon 5% by weight, wolfberry 5% by weight After immersing 2% by weight of Yin Yang Guk in 35% to 60% alcohol solvent and heating it at 60 ° C to 75 ° C for 2-3 hours to obtain an extract, 27% by weight of the extract of the first step and 30% The second step of obtaining a mixture by mixing 68% by weight of alcohol, 1.2% by weight, pine needles 0.2% by weight, gojiberry and 0.1% by weight velvet juice, and the mixture of the second step at a temperature of 35 ℃ It provides a method for producing hybrid wine using a medicinal herb, characterized in that it consists of a third step of aging for three days.

Hereinafter, the present invention will be described in detail according to a preferred embodiment.

1. Extraction of medicinal herbs

Deodeok 1000g, Ogapi 450g, 땃 300 300g, cut into thickness of 1 ~ 1.5cm and use a diameter of about 1-3cm.

In addition, 300g of Angelicas were cut into 1 to 2 mm in diameters of 3-5 cm, and 300 g of 3 to 5 mm in diameter of 1 to 2 cm in diameter, and 150 g of 2 to 3 mm of 1 to 2 cm in cinnamon. Prepare.

Meanwhile, 150g of goji berry and 75g of yin and yangkok are dried and the mulberry leaves 450g are heated directly for 2 to 3 minutes to prevent burning.

The above medicines Deodeok, Ogapi, mulberry leaves, jjoldul, Angelica, cauliflower, cinnamon, wolfberry, yin and yang immersed in 21.6ℓ of alcohol of 35% or 60%.

At this time, when immersed in 35% alcohol is heated for 3 hours at a temperature of 75 ℃, when immersed in 60% alcohol is heated in a water bath for about 2 hours at a temperature of 60 ℃.

In this way, after heating with a water bath, the extract and the extract is separated, the extract obtains an extract of about 20 liters of the extract of 25% alcohol component.

2. Process of obtaining a mixture containing extracts and herbs

About 20% of the extract of about 25% alcoholic ingredient is mixed with 54L of 30% alcohol, and then, 1000g of deodeok, 180g of pine needles and 75g of wolfberry are immersed in a total of 74L of mixture, and 2.7L of antler juice is added to obtain a mixture.

At this time, the alcohol added to the extract is most concerned about the taste and aroma of the immersed medicinal herbs at about 30%, less than 30% alcohol is not suitable for food and drink because the taste and aroma is insufficient and the smell is stronger than 30% alcohol.

Here, the overlapping of the medicinal herbs used in the extraction process of the first stage medicinal substances and the medicinal herbs used in the process of obtaining the mixture containing the second stage extract and the medicinal herbs is that the scent of the medicinal herbs decreases in the first stage but the ingredients are high. The medicinal effect acts as a fragrance.

When the mixture is aged at 35 ° C. for 3 days, a mixed liquor of 28% alcohol can be obtained. When mixed with 17 liters of purified water, the mixture is aged at 35 ° C. for 3 days to obtain 23% alcohol mixed liquor.

3. Process of producing antler juice

1kg of antler, cut into 5 ~ 8cm in diameter, with 1 ~ 2cm in thickness, is put into a bath with 35% alcohol and indirectly heated at 80 ℃ for 5 hours to produce.

Referring to the characteristics of each medicine added to the mixed liquor produced by the above process as follows.

Deodeok

Deodeok is a dicotyledonous plant plywood group lantern lantern and perennial vine plant, also called Sasam and white ginseng. It is used in the oriental medicine to remove dentition and expectorant waste heat.

2. Ogapi

Ogapi is a deciduous shrub belonging to the family arboraceae and is used for pain relief, soothing, sedation, and bruise treatment in oriental medicine. It is used as a tonic, sonic agent, antispasmodic, soy agent, tonic and fatigue recovery agent.

3. Mulberry Leaves

Mulberry leaves are the leaves of the deciduous broad-leaved arborescent belonging to the mulberry family, and the herb is the upper limbs, the leaves are the upper leaves, and the fruits are the inlays. It is used as an antipyretic or sugar control.

4. 땃

It is also known as Cheonsam and is a poisonous plant that has no toxicity and is mainly effective for pain in the motor system such as urinary and nervous system diseases. It is a medicine that protects the stomach and intestines.

5. Angelica

Herbal medicine belonging to the obstetric family, it is used as a medicine of hematopoiesis.

6. Acid

It is a vine root of yam, a vine perennial herb, belonging to the family, mainly acting on the meridians of the sugar, lung, and kidney, and also acting on the meridians of the stomach and liver.

7. Cinnamon

A spice made from the bark of Cinnamomum cassia, which belongs to the camphor family.

8. Wolfberry

It is a plant that grows on banks and streams near villages, and can be found all over Korea. It is a medicine that prevents arteriosclerosis and regulates blood pressure.

9. Yin Yang

It is a plant that grows in the north of Gyeonggi-do, also known as trichophyte. It is an medicinal herb that is effective in erectile dysfunction, chronic arthritis, and menstrual irregularities.

10. Pine needles

Pine needles are used as a medicine or tonic to treat diseases and indigestion, respectively.

11. Antler

It is an antler belonging to the family Deer, and has an internal blood vessel and has flexible properties. It is an important herb for the whole body reinforcement, renal bone, and bioinformatics.

In this way, by adding the respective medicinal herbs to reduce the components that can harm the body when drinking alcohol can be obtained hybrid wine that can relieve the body of the drinker.

As described above, the present invention is to prevent the hangover that occurs after drinking and to protect the organ even by ingesting alcohol by adding a component of the drug that can prevent alcoholic liver disease and neurological diseases that can occur during drinking, blood, nourishment , Tonic, gangjeong effect can be seen to protect the body while enjoying drinking.

In the above, the present invention has been illustrated and described with reference to specific preferred embodiments, but the present invention is not limited to the above-described embodiments, and the present invention is not limited to the spirit of the present invention. Various changes and modifications can be made by those who have

Claims (3)

31% by weight, 15% by weight of Ogapi, 15% by weight of mulberry leaves, 9% by weight of mulberry leaf, 9% by weight of Angelica, 9% by weight of medicinal herbs, 5% by weight of cinnamon, 5% by weight of wolfberry, 2% by weight of yin and yang Immersing in an alcohol solvent and then heating at 60 ° C. to 75 ° C. for 2 to 3 hours to obtain an extract, A second step of obtaining a mixture by mixing 27% by weight of the extract of the first step, 68% by weight of 30% alcohol, 1.2% by weight, pine needles 0.2% by weight, 0.1% by weight of wolfberry, 3.5% by weight of antler juice Wow, Method of producing a hybrid wine using a medicinal herb comprising the third step of aging the mixture of the second step at 35 ℃ temperature for 3 days. delete delete