KR100637922B1 - Method for manufacturing and using food and deodorant composition including deodorant of removing tobacco odor - Google Patents

Abstract

The present invention relates to a tobacco smell deodorant, food and deodorant composition comprising the same, and a method for preparing and using the tobacco smell deodorant, and more specifically, a high-safety natural plant extract of frankincense (Boswellia carterii) and mother wort (Leonurus). Cardiaca, Mallotus japonicus, Angelica archangelica and Myrtus (Myrtus comunis) by including one or two or more plant extracts as an active ingredient, it can exhibit a neutralizing effect to reduce the smell of tobacco itself And it can be applied to food and drink or manufactured as a deodorant composition to provide a method for use in deodorizing tobacco odor of various formulations, so the tobacco odor deodorant exhibiting the effect of deodorizing the tobacco odor which is a complex odor and the negative The present invention relates to a method for producing a food and deodorant composition and a tobacco smell deodorant.

Tobacco deodorant, natural plant, extract, food and drink, formulation

Description

Method for manufacturing and using food and deodorant composition including deodorant of removing tobacco odor}

The present invention relates to a tobacco smell deodorant, food and deodorant composition comprising the same, and a method for preparing and using the tobacco smell deodorant, and more specifically, a high-safety natural plant extract of frankincense (Boswellia carterii) and mother wort (Leonurus). Cardiaca, Mallotus japonicus, Angelica archangelica and Myrtus (Myrtus comunis) by including one or two or more plant extracts as an active ingredient, it can exhibit a neutralizing effect to reduce the smell of tobacco itself And it can be applied to food and drink or manufactured as a deodorant composition to provide a method for use in deodorizing tobacco odor of various formulations, so the tobacco odor deodorant exhibiting the effect of deodorizing the tobacco odor which is a complex odor and the negative The present invention relates to a method for producing a food and deodorant composition and a tobacco smell deodorant.

Cigarette smells caused by smoking or tobacco cuts in clothes are an unpleasant odor not only for non-smokers but also for smokers. Recently, there is a growing demand to deodorize cigarettes due to the improvement of cleanliness.

As a method of deodorizing cigarettes, there are currently masking reactions to prevent the smell of strong odors, chemical reactions to change the molecular structure of odors to become odorless or nonvolatile, odor adsorption reactions, odor inclusion reactions, and neutralization reactions. It is becoming.

In anticipation of a masking reaction, a deodorant using an essential oil such as eucalyptus has been proposed (see Japanese Patent Application Laid-open No. Hei 9-103473). When used, its use is limited. Therefore, development of highly practical deodorant by the method other than a masking effect is calculated | required.

Cyclodextrins, on the other hand, have a function of entrapping odorous substances in a molecule, but the action is limited to odorous substances having a size suitable for inclusion or a structure that is easy to enclose (see Monthly Food Chemical, 1989, No. 11, p32-44). ). Therefore, when the malodorous substance such as tobacco smell is composed of more than 2,000 kinds of components, the deodorizing effect by cyclodextrin is insufficient.

Furthermore, from the fact that plant extracts, such as persimmon leaves, have deodorizing effects on nicotine and triethylamine (Japanese Patent Laid-Open No. 60-261458), deodorizing effects are expected for tobacco odor, but satisfactory for a multi-component tobacco odor. It is not a deodorant effect. Therefore, there is a strong demand for the development of a deodorant which has high safety and has a strong deodorant effect against the smell of tobacco.

On the other hand, reports of deodorant effects have not yet been known for mother wort, angelica and myrtle, but it has been disclosed that perfumes containing essential oil components of frankincense have a masking effect against foot smell (Japanese Patent Laid-Open No. 6). -92831).

However, the foot odor component is a lower fatty acid including isogyl acetate, and the cigarette odor is composed of more than 2,000 kinds of components including nitrogen compounds such as nicotine and its decomposition products, so the composition of foot odor and tobacco odor is completely different. Therefore, it is not known that frankincense has a deodorizing effect of tobacco smell.

For wood, the removal effect of methyl mercaptan, which is a thiol compound, is known (Japanese Patent Laid-Open No. 9-164189). However, although methyl mercaptan is contained in tobacco smoke components, its amount is small and it is one of more than 2,000 kinds of components. Therefore, even if methyl mercaptan is removed, many odor components remain, and it is not expected that the smell of cigarettes will be reduced. The effect is not confirmed.

Therefore, by the present invention, the tobacco odor deodorizing effect of these plant extracts for the first time was found.

Therefore, the inventors of the present invention pay attention to natural product extracts, such as herbal medicines and herbs, which have high safety and high safety, and are conventionally used in the human body, and in order to find a material exhibiting a deodorizing effect on the smell of tobacco, the smell of tobacco as a bad smell source. A deodorant test was carried out.

As a result, extracts obtained from frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), mallard (Mallotus japonicus), angelica (Angelica archangelica) and myrtle (Myrtus comunis) exhibited a neutralizing effect of reducing the smell of tobacco itself. The present invention was found to have a strong deodorant effect.

In addition, the extracts of frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), yeast tree (Mallotus japonicus), angelica (Angelica archangelica) and myrtle (Myrtus comunis) are solvent-extracted and then manufactured by filtration, concentration and freeze drying. The extract thus prepared may be used as a deodorant of tobacco odor, and the tobacco odor deodorant may be used in medical compositions such as powders, tablets, troches, water-containing preparations, cream toothpaste, bad breath streaks or deodorant sprays. It has been found that it can be effectively used in daily life by preparing various formulations such as medical external compositions.

Therefore, the present invention contains a high-safety natural plant extract that can be used safely in food and beverage as an active ingredient, and a cigarette odor deodorant exhibiting a high deodorizing effect on the combined odor of tobacco without masking reaction and comprising the same It is an object of the present invention to provide a method for preparing and using food and drink deodorant and tobacco deodorant.

The present invention includes an extract of one or two or more plants selected from frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), mallard (Mallotus japonicus), angelica (Angelica archangelica) and myrtle (Myrtus comunis) as an active ingredient. Tobacco smell is characterized by a deodorant.

In addition, the present invention includes a deodorant composition comprising the tobacco odor deodorant.

In addition, the present invention is a single or two or more plants selected from frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), elderwood (Mallotus japonicus), Angelica (Angelica archangelica) and Myrtle (Myrtus comunis) alone or in a mixed state Pulverizing, extracting the plant pulverized product alone or a mixture of water, lower alcohols having 1 to 5 carbon atoms and acetone with one or two or more mixed solvents at 50 to 80 ° C. for 1 to 5 hours, And a method of producing a tobacco odor deodorant comprising the step of concentrating or lyophilizing the obtained filtrate after being filtered alone or in a mixed state under reduced pressure alone or in a mixed state, and then alone or mixing the obtained extract. do.

Hereinafter, the present invention will be described in detail.

The present invention relates to a tobacco odor deodorant and a food and deodorant composition comprising the same, a method for producing and using a tobacco odor odorant, and more particularly, to include a specific natural plant extract having high safety as an active ingredient, and to remove the tobacco odor itself. It is confirmed that it shows a neutralizing effect of reducing, it is applied to food and drink, it is applied as a deodorant composition, and also can be formulated in various forms to provide a method for use for deodorization of tobacco odors. Odor deodorization is possible.

Tobacco odor deodorant of the present invention comprises a high stability natural plant extract as an active ingredient, the raw material of the incense (Boswellia carterii), motherwort (Leonurus cardiaca), Mollustus (Mallotus japonicus), Angelica (Angelica archangelica) and Myrtus comunis can use parts of the whole plant, leaves, fruits, flowers, bark, roots and resins. In particular, it is preferable to use leaves of motherwort and myrtle, leaves of frankincense obtained from the bark of bark, bark of sacred tree, and root of angelica.

In order to obtain the extract of the present invention, one or two or more plants selected from the frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), elderwood (Mallotus japonicus), angelica (Angelica archangelica) and myrtle (Myrtus comunis) alone Or the process of grinding in a mixed state is necessary. At this time, the grinding | pulverization means is not specifically limited, If needed, an appropriate grinding | pulverization means can be employ | adopted.

About the method of obtaining the extract of this invention from a pulverized product, 1, 2 or more types of mixed solvents of organic solvents, such as C1-C5 lower alcohols, such as water, methanol, ethanol, and n-propanol, acetone, are added, and According to the extraction method that has been carried out, the plant extract of the present invention can be obtained.

However, considering that the present invention is intended to be applied as a deodorant composition or food or drink when the person ingests or breathes orally, it is preferable to use a combination of water and ethanol in terms of safety as the extraction solvent. .

As extraction conditions, although it can extract at high temperature, room temperature, low temperature, and any temperature, about 1 to 5 hours are more preferable at 50-80 degreeC. The obtained extract can be used by filtration, concentration or lyophilization under reduced pressure. In addition, fractions of these extracts may be used by organic solvents, column chromatography, or the like.

In addition, the deodorant of the present invention is excellent in flavor and taste, and high in stability, for example, external composition such as powder, toothpaste, bad breath spray liquid or deodorant spray liquid, chewing gum , Candy, sweets, gummi jelly, chocolate and other sweets, sherbet, beverages such as beverages, etc. can be used daily.

Moreover, it is also possible to use it for removal of the smell of tobacco doubled in clothing etc. by spraying the deodorant of this invention.

In addition, the deodorant of the present invention can be recognized synergistic effect with these by containing a general deodorant such as cyclodextrin. Moreover, the compounding ratio of the cyclodextrin with respect to the deodorant of this invention becomes like this. Preferably it is 1: 100-100: 1, More preferably, it is a ratio of 1: 10-10: 1.

The addition amount of the deodorant of the present invention may be added in an amount of about 0.001% by weight or more, preferably about 0.01% by weight or more, in the form of a dry extract to the food or deodorant composition. Furthermore, in the case of food and drink, it is appropriate to add it in a ratio of about 0.001 to 5% by weight, preferably about 0.01 to 1% by weight, especially in view of palatability.

Plants, which are the raw materials of the present invention, have been used as an herbal medicine, food ingredients, herbal teas, and natural additives, including angelica and myrtle, and have no problems with the safety of these extracts and food and deodorant compositions containing them. .

Hereinafter, the present invention will be described in detail with reference to Examples, but the present invention is not limited by the following Examples.

Example  One

100 ml of water was added to 10 g of frankincense resin dry powder, and it refluxed with reflux at 80 degreeC for 1 hour. The obtained extract was filtered and lyophilized to obtain 3.3 g of extract.

Similarly, Mother Wort, Yedeok, Angelica, Myrtle, Green Tea, and Persimmon Leaf were extracted using water, and the extract was concentrated or lyophilized to obtain an extract. The yield of the extract is shown in Table 3 below.

Example 2

100 ml of 50% ethanol was added to 10 g of mother water leaf dry powder, and the mixture was extracted with reflux at 80 ° C. for 1 hour. The obtained extract was separated by filtration, the solvent was removed, and then lyophilized to obtain 2.8 g of the extract.

Likewise, for frankincense, Yeok tree, Angelica, myrtle, green tea, and persimmon leaf, the extract was extracted with 50% ethanol, and the extract was concentrated or lyophilized to obtain an extract, and the yield of the extract is shown in Table 3 below.

Example 3

100 ml of 50% acetone was added to 10 g of the dry bark of the dead wood, which had been subjected to the definitive oil treatment, and the mixture was extracted while refluxing for 1 hour using a reflux condenser. The obtained extract was filtered, the solvent was removed, and lyophilized to obtain 2.1 g of the extract.

Similarly, frankincense, mother wort, angelica and myrtle were extracted using 50% acetone, and the extract was concentrated or lyophilized to obtain an extract, and the yield of the extract is shown in Table 3 below.

Example 4

100 ml of 50% n-propanol was added to 10 g of dried angelica root powder subjected to decrystallization, and the mixture was refluxed under reflux for 1 hour. The obtained extract was filtered, the solvent was removed, and lyophilized to obtain 3.3 g of the extract.

Likewise, for frankincense, motherwort, cedar and myrtle, the extract was extracted using 50% n-propanol, and the extract was concentrated or lyophilized to obtain an extract, and the yield of the extract is shown in Table 3 below.

Example 5

100 ml of 50% methanol was added to 10 g of myrtle leaf powder, and the mixture was refluxed with reflux for 1 hour. The obtained extract was filtered, the solvent was removed, and lyophilized to obtain 2.6 g of the extract.

Likewise, extracts using 50% methanol on frankincense, motherwort, yert wood and angelica were obtained by extracting the extract by concentration or lyophilization, and the yield of the extract is shown in Table 3 below.

Comparative Example 1

Essential oil was obtained from 10 g of eucalyptus leaf powder using the steam distillation apparatus.

Example 6

1.5 mg of frankincense resin extract and 1.5 mg of motherwort leaf extract were weighed and mixed to obtain Example 6.

Example 7

1.5 mg of mother water leaf 50% ethanol extract and 1.5 mg of bark tree bark 50% ethanol extract were weighed and mixed to obtain Example 7.

Example 8

Angelica root 50% acetone extract 1.5 mg and frankincense resin extract 1.5 mg was weighed and mixed to obtain Example 8.

Example 9

1.5 mg of myrtle leaf 50% methanol extract and 1.5 mg of angelica root 50% propanol extract were weighed and mixed to obtain Example 9.

Comparative Example 2

10 mg of cyclodextrin was weighed and used as Comparative Example 2.

Example 10

10 mg of cyclodextrin and 3 mg of frankincense resin extract were weighed and mixed to obtain Example 10.

Example 11

10 mg of cyclodextrin and 3 mg of mother water leaf 50% ethanol extract were weighed, and mixed to obtain Example 11.

Example 12

Cyclodextrin 10 mg and Angelica root 50% acetone extract 3 mg was weighed and mixed to obtain Example 12.

Test Example

1) Preparation of Tobacco Odor Standard

400 mg of quartz wool (A grade: for GC device) were filled in a glass tube (23 mm inside diameter 9 cm), passed through tobacco smoke (5 pieces of mild seven), and then attached to the quartz wool and glass tube. Tobacco dust was dissolved in ethanol. Ethanol was removed from the solution by an evaporator to obtain a tobacco extract. The extract was dissolved in 100 ml of pure water, the insolubles were filtered off with filter paper (No. 2), and the filtrate was used as a tobacco odor standard solution.

2) reaction and evaluation

1.9 ml of water, 0.1 ml of the prepared tobacco odor standard solution and 3 mg of the deodorant obtained in Examples 1 to 5 or Comparative Example 1 were placed in a Bayer bottle, and the lid was closed, and then left at 37 ° C. for 30 minutes. The tobacco odor deodorant of the present invention obtained in 1 to 5 or the deodorant of Comparative Example 1 was reacted with the tobacco odor standard solution. In addition, only 1.9 ml of water and 0.1 ml of the tobacco odor standard were treated as a control.

Five panels were subjected to sensory evaluation of headspace gas in Bayer bottles after the reaction. First, the smell of the control contents was smelled and the sensory evaluation value was used as a control value of cigarette smell and odor intensity. Subsequently, the contents for material evaluation were smelled in relative comparison with the control values, and the sensory evaluation values were used as test values.

The sensory evaluation values were as shown in the following Table 1 and Table 2, respectively, as the intensity of cigarette odor (0 to 5: 6 stage odor intensity) and the odor intensity (0 to 3: 4 stage odor intensity). Averaged and quantified.

The strength of the tobacco odor represents the strength of the odor peculiar to tobacco, and the odor intensity represents the strength of the odor that also contains odors derived from extracts other than the tobacco odor. For example, essential oils with a masking effect are low in cigarette smell and high in odor strength, and in neutralizing materials, both cigarettes are low in strength and smell. The measured result is shown to the following Tables 3-5.

Tobacco Smell Strength Explanation 0 Odorless One I don't know what it smells, but it smells 2 A mild smell that can be perceived as a faint cigarette 3 Smell of cigarette 4 Strong smell of cigarette 5 It smells intensely tobacco

Odor intensity Explanation 0 Odorless One A mild smell 2 A certain smell 3 Strong smell

division Extraction solvent yield(%) Smell of cigarette Odor intensity Control - 3.5 2.7 Example 1 Frankincense resin water 16.5 1.2 1.1 Mother Water Leaf water 13.6 1.5 1.4 Yedeok Bark water 12.3 1.5 1.6 Angelica Root water 19.5 1.8 1.3 Myrtle leaf water 13.1 1.6 1.6 Green tea leaves water 21.7 3.1 2.6 Persimmon leaf water 17.7 3.0 2.5 Example 2 Frankincense resin 50% ethanol 18.0 1.6 1.6 Mother Water Leaf 50% ethanol 16.1 1.8 1.5 Yedeok Bark 50% ethanol 14.1 1.7 1.5 Angelica Root 50% ethanol 24.0 1.5 1.5 Myrtle leaf 50% ethanol 14.1 1.6 1.5 Green tea leaves 50% ethanol 27.0 3.0 2.3 Persimmon leaf 50% ethanol 13.4 2.2 2.1 Example 3 Frankincense resin 50% Acetone 10.9 1.6 1.4 Mother Water Leaf 50% Acetone 10.7 1.5 1.2 Yedeok Bark 50% Acetone 11.8 1.7 1.4 Angelica Root 50% Acetone 15.1 1.1 1.6 Myrtle leaf 50% Acetone 11.1 1.5 1.4 Example 4 Frankincense resin 50% propanol 8.8 1.9 1.3 Mother Water Leaf 50% propanol 12.3 1.6 1.2 Yedeok Bark 50% propanol 10.4 1.8 1.4 Angelica Root 50% propanol 16.4 1.6 1.2 Myrtle leaf 50% propanol 10.3 1.3 1.4 Example 5 Frankincense resin 50% methanol 15.7 1.5 1.2 Mother Water Leaf 50% methanol 16.8 1.8 1.2 Yedeok Bark 50% methanol 13.8 1.4 1.4 Angelica Root 50% methanol 22.7 1.4 1.6 Myrtle leaf 50% methanol 13.2 1.2 1.6 Comparative Example 1 Eucalyptus oil - 1.6 3.0

As shown in Table 3, in the water extract (Example 1), frankincense, mother water, Yedeok tree, Angelica and myrtle are generally compared to persimmon leaves that are effective in green tea, tobacco smell known for deodorizing effect, At the same time, it can be seen that it exhibits an excellent deodorizing effect that lowers the odor intensity.

Even in the 50% ethanol extract (Example 2), Yeok tree, frankincense, mother wort, angelica and myrtle reduce the odor strength and reduce the odor intensity at the same time as compared to the persimmon leaf which is effective for green tea and tobacco odor, which are generally known as deodorant effect. It was confirmed that it exhibits an excellent deodorizing effect.

On the other hand, eucalyptus essential oil (Comparative Example 1), which is known for its masking effect, reduces the smell of cigarettes, but has an odor peculiar to essential oils.

In addition, in Examples 3 to 5 using other extraction solvents such as 50% acetone, 50% propanol, and 50% methanol, the deodorant effect of frankincense, mother wort, redwood, angelica and myrtle was confirmed.

Strength of cigarette smell Odor intensity Example 6 1.3 1.2 Example 7 1.7 1.5 Example 8 1.2 1.3 Example 9 1.4 1.3

As shown in Table 4 above, the deodorizing effect when two plant extracts are combined is the same as that of any one plant according to Examples 1 to 5 in any of Examples 6, 7, 8 and 9. As in the extract, the deodorizing effect was confirmed.

Remarks Smell of cigarette Odor intensity Comparative Example 2 (Cyclodextrin) 2.8 2.0 Example 10 1.1 1.0 Example 11 1.5 1.3 Example 12 1.1 1.4

As shown in Table 5, looking at the deodorizing effect of using the cyclodextrin alone of Comparative Example 2 alone or in combination with the plant extract and cyclodextrin (Examples 10 to 12), Examples 10, 11 and 12, which In the example, it can be seen that the deodorizing effect is improved than the cyclodextrin alone, and that the plant extract acts as a synergistic factor in the deodorizing effect of the cyclodextrin.

From the above results, the tobacco odor deodorant of the present invention is an excellent odor deodorant for the tobacco odor by the neutralization reaction, and does not have a characteristic strong smell like essential oils and is applicable to various flavor products.

In addition, all of the plants used as raw materials of the present invention have been used as food and beverage ingredients, herbal teas, and natural additives for a long time, and there is no problem in terms of safety.

Example 13

Using the water extract obtained in Example 1, a powder was prepared by the following formulation.

Lactose 79.0 parts by weight

Potato starch 20.0 parts by weight

1.0 parts by weight of frankincense resin extract

Example 14

Using the water extract obtained in Example 1, to prepare a tablet in the formulation shown below.

D-mannitol 44.0 parts by weight

Lactose 40.0 parts by weight

10.0 parts by weight of crystalline cellulose

5.0 parts by weight of hydroxypropyl cellulose

Mother water leaf water extract 1.0 parts by weight

Example 15

Using the water extract obtained in Example 1, a troche was prepared by the following formulation.

72.3 parts by weight of glucose

Lactose 19.0 parts by weight

Arabian rubber 6.0 parts by weight

1.0 parts by weight of perfume

0.7 parts by weight of sodium monofluorophosphate

Yedeok bark water extract 1.0 parts by weight

Example 16

Using the 50% ethanol extract obtained in Example 2, a water-containing agent was prepared in the formulation shown below.

Ethanol 2.0 parts by weight

1.0 parts by weight of perfume

Saccharin 0.05 parts by weight

0.01 part by weight of chlorhexidine hydrochloride

0.5% by weight of 50% ethanol extract

96.44 parts by weight of water

Example 17

Using the 50% methanol extract obtained in Example 5, a cream toothpaste was prepared by the following formulation.

Calcium Carbonate 50.0 parts by weight

Glycerin 20.0 parts by weight

Carboxymethyl cellulose 2.0 parts by weight

Sodium Lauryl Sulfate 2.0 parts by weight

1.0 parts by weight of perfume

Saccharin 0.1 parts by weight

Myrtle leaf 50% methanol extract 1.0 parts by weight

0.01 parts by weight of chlorhexidine

23.9 parts by weight of water

Example 18

Using the water extract obtained in Example 1, a bad breath spray was prepared by the following formulation.

10.0 parts by weight of ethanol

Glycerin 5.0 parts by weight

1.0 parts by weight of frankincense resin extract

0.05 parts by weight of perfume

0.001 part by weight of coloring

83.949 parts by weight of water

Example 19

Using the 50% n-propanol extract obtained in Example 4, a deodorant spray was prepared in the formulation shown below.

49.5 parts by weight of ethanol

Angelica root 50% n-propanol extract 0.5 parts by weight

50.0 parts by weight of water

This was filled in the aerosol container with the injection gas (nitrogen gas), and the deodorant spray was produced.

Example 20

Chewing gum was prepared by the following formulation using the water extract obtained in Example 1.

20.0 parts by weight of gum base

55.0 parts by weight of sugar

15.0 parts by weight glucose

9.0 parts by weight of starch syrup

0.5 parts by weight of fragrance

0.5 parts by weight of water extract of mother water leaf

Example 21

Using the water extract obtained in Example 1, a candy was prepared in the formulation shown below.

50.0 parts by weight of sugar

Starch syrup 34.0 parts by weight

0.5 parts by weight of fragrance

0.5 parts by weight of water extract of Yeok tree bark

15.0 parts by weight of water

Example 22

Using the 50% acetone extract obtained in Example 3, a fruit was prepared in the formulation shown below.

76.4 parts by weight of sugar

19.0 parts by weight of glucose

0.2 parts by weight of sucrose fatty acid ester

0.2 parts by weight of perfume

Mother's Leaf 50% Acetone Extract 0.1 part by weight

4.1 parts by weight of water

Example 23

Using the water extract obtained in Example 1, Gumi jelly was prepared by the following formulation.

Gelatin 60.0 parts by weight

23.0 parts by weight starch syrup

8.5 parts by weight of sugar

4.5 parts by weight of vegetable oil

Mannitol 2.95 parts by weight

Lemon juice 1.0 parts by weight

0.05 parts by weight of frankincense resin extract

Example 24

Using the 50% methanol extract obtained in Example 5, chocolate was prepared in the formulation shown below.

40.8 parts by weight per minute

Cacao butter 20.0 parts by weight

Battery oil 20.0 parts by weight

Kakaover 17.0 parts by weight

Mannitol 1.0 parts by weight

Myrtle leaf 50% methanol extract 1.0 parts by weight

0.2 parts by weight of perfume

Example 25

Using the water extract obtained in Example 1, a sherbet was prepared by the following formulation.

Orange juice 25.0 parts by weight

25.0 parts by weight of sugar

Egg white 10.0 parts by weight

Yedeok Bark Extract 2.0 parts by weight

38.0 parts by weight of water

As described above, the deodorant of the present invention has a function of deodorizing tobacco smell by a neutralization reaction, and does not have a characteristic strong smell like essential oils, and thus can be applied to various flavor products.

Therefore, it is possible to reduce the smell of the combined odor cigarette by incorporating the present deodorant in various flavor compositions and food and drink, orally or sprinkled when exhaled.

Claims (7)

Characterized in that it contains an extract of one or two or more plants selected from Boswellia carterii, Motherwort (Leonurus cardiaca), Mallutus japonicus, Angelica archangelica and Myrtle (Myrtus comunis) as active ingredients. Tobacco deodorant. Deodorant composition comprising a tobacco odor deodorant of claim 1. The deodorant composition according to claim 2, wherein the tobacco odor deodorant is contained in an amount of 0.001 to 5% by weight. A method of using a tobacco odor deodorant according to claim 1, wherein the deodorant of claim 1 is used as a medical composition selected from a powder, a tablet, a troche and a water soluble agent. A method of using a tobacco odor deodorant according to claim 1, wherein the deodorant of claim 1 is used as a medical external composition selected from a cream toothpaste, a bad breath spray liquid or a deodorant spray liquid. A method of using a tobacco odor deodorant according to claim 1, wherein the deodorant is used as a food composition selected from chewing gum, candy, tablets, gummi jelly, chocolate and sherbet. Crushing one or two or more plants selected from frankincense (Boswellia carterii), motherwort (Leonurus cardiaca), mallard (Mallotus japonicus), angelica (Angelica archangelica) and myrtle (Myrtus comunis) alone or in a mixed state, Extracting the plant pulverized product alone or a mixture from water, a lower alcohol having 1 to 5 carbon atoms and acetone with one or two or more mixed solvents at 50 to 80 ° C. for 1 to 5 hours, and Filtration of the tobacco odor deodorant comprising the step of filtering the extract alone or in a mixed state and then concentrating or lyophilizing the obtained filtrate in a single or mixed state under reduced pressure and then alone or mixing the obtained extract. Way.