KR100586614B1 - auto smoke-drying meat stove - Google Patents

Abstract

The present invention automatically discharges firepower and smoke into a predetermined passage without artificial power by using air flow, and simultaneously grills and smokes meat using the heat and smoke.

The purpose is to achieve.

 Characteristic configuration of the present invention for achieving the above object is the main body 2 is composed of a 5mm iron plate so that the heat can be trapped and the upper grill iron plate and the oven cover (4) consists of one and moves the flow of air into the oven The effect of the flames

Direction and smoke are directed to the lower smoke exhaust passage (3), so the meat is not burned and evenly

The smoke naturally moves to the lower smoke discharge passage (3) and the smoke room (10).

After roughing, it goes to the smoke outlet (1).

(9) and smoked cooking room (10), partition wall (8) separating them, smoke discharge passage (3) and smoke outlet (1) for moving the smoke generated during combustion, ashes after cooking And reclaim boxes (6), recuperators (5), ovens (9) and smoke chambers (10)

Wire mesh holders (11) are installed on the floor, ashes of the oven (9) and residues of the smoke room (10)

For easy movement of (oil), etc., and for easy movement of the main body (2)

It is composed of a wheel (7), a moving handle (12) and a support (13).

Thermal and smoke outlets, smoke exhaust passages, smoke rooms, stoves, bulkheads, roasting iron plates and stove cover

Description

Non-fired and Smoked Meat Smokers and Meatballs {auto smoke-drying meat stove}

1 is a perspective view of the present invention (cover mounted)

2 is a perspective view of the present invention (without cover)

Figure 3 Internal view of the present invention

1.Fire and smoke outlet 2.Main body 3.Smoke discharge passage 4.Roasting iron plate and stove cover

5.Recovering port 6.Recovering box 7.Moving wheels 8.Bulk wall 9.Fire oven 10.Smoking room

11.wire structure holder 12.moving handle 13.support

In the present invention, a roaster aimed at achieving simultaneous roasting and smoked cooking using a non-powered automatic firepower and smoke discharge system was forced to discharge smoke using electricity and a motor in any way, resulting in maintenance costs and power consumption. In addition, since one roaster cannot cook and smoke at the same time, it has a weakness to have a device suitable for other cooking.

 Therefore, the present invention has been devised to solve and supplement the above-mentioned disadvantages and problems, the inner and outer parts of the main body, the roasting iron plate and the cover is made of iron plate of about 5 mm to maximize the thermal efficiency and heat insulation, and the smoke outlet It lengthens from the main body to speed up the discharge of smoke due to the inflow of outside air, and as a result, the direction of the flame and the flow of the smoke are moved to the lower smoke discharge passage, so it is possible to discharge the smoke to a designated place. You can evenly cook to prevent warping

It was.

In the upper part of the interior, there is a smoke room that can be smoked with a bulkhead in between and firewood or charcoal.

There is a fire stove that can be used to make two dishes at the same time.

In the bottom of the stove, a wire mesh holder is installed to allow the residue to fall out easily. On the contrary, the bottom of the smoke chamber is blocked, so that the flow of smoke is directly directed to the smoke outlet without disturbing the flow of incoming air. However, as with the oven, a wire mesh holder was installed to allow the material to be placed. In addition, in order to automatically discharge the smoke to the air flow without power, the moving passage of the smoke is located at the lower part of the stove and the smoke chamber, and the ashes, smoke and residues of the furnace are directed downward, and the smoke is naturally discharged into the designated passage. Other residues fall into recollections to facilitate cleaning.

Hereinafter, the configuration and operation for achieving the object of the present invention will be described in detail according to the accompanying drawings.

The present invention has a smoke discharge port (1) to the outside of the upper end of the main body (2) and there is a grill iron plate and oven cover (4). The roasting iron plate and the oven cover (4) is moved left and right by the slide method, the firing iron plate and the oven cover (4) to the upper outside smoke outlet (1) to ignite the charcoal or firewood

To the top, the top of the smokehouse is closed and one-third of the top of the stove.

The degree is opened and charcoal or firewood is put into the open area and ignited (Fig. 1).

In addition, the bottom of the reclaimer 5 is closed to prevent the flow of air flowing from the upper part of the oven, and the reclaim box 6 is put in advance to facilitate the recovery of ash and residues. When the ignition starts in the above state, the air flows into the open part of the top of the oven (9), and the smoke naturally exits the lower smoke discharge passage (3) and moves to the smoke discharge port (1), and ash falls to the reclaim box (6). .

In the meantime, when the grilling iron plate and the oven cover (4) become hot due to high temperature, the meat is placed on it and grilled. At this time, the flow of air passes under the oven (9) and the smoke chamber (10). The direction of the wind is downward, so the meat can be cooked and cooked without burning.

When heat is generated to some extent and the ingredients for cooking in the smoke chamber 10 are moved in the opposite direction, the upper part of the oven 9 is closed.

As long as the smoke room 10 is opened. Put the material in the smoke chamber (10) and put back the roasting iron plate and brazier cover (4). This causes the heat and smoke generated in the oven (9) is directed downward and the smoke chamber 10 is automatically cooked by the heat and smoke And acting

It exits to the smoke outlet 1 through the discharge passage (3).

When the last cooking is repeated by repeating the above operation, the roasting iron plate and the oven cover (4) are separated from the main body to be extinguished, and the ashes of the oven (9) and the residues of the smoke chamber (10) are pushed down and recovered. 6) and then open the reclaimer (5) and clean it

The work is done.

In addition, the moving wheel (7) and the moving handle (13) on one side for smooth movement of the body

After the movement of the main body is completed, install the support (13) for fixing in place

It was.

As detailed above, the oven and smoke chambers are formed in the same position.

It is possible to cook smoked and yakiniku at the same time with the heat of the oven, to shorten the cooking time and to maximize the heat efficiency.

It is excellent in heat insulation and can be used as a stove in winter. In addition, since the discharge of smoke is extended by extending the smoke outlet length without the need for artificial device or power, it is possible to discharge the smoke to a designated place, thereby preventing unnecessary waste of power and maintenance expenses. Cleaning also reclaims                     

Installed to facilitate the collection of residues inside.

Claims (3)

A roaster that enables roasting and smoked cooking with heat and smoke by separating and installing a stove and smoke chamber inside the roaster. The smoke exhaust passage is installed under the fire pit and smoke chamber, A roaster that allows smoke to be discharged to a designated place without any power A roaster that lengthens the smoke outlet from the body to speed up the outflow of smoke

Images