KR102640623B1 - A charcoal-grilled device that is easy to inhale smoke - Google Patents

Abstract

The present invention is characterized in that the charcoal grilling device installed inside the table (1) provided in a restaurant has a structure that facilitates the removal of smoke generated when cooking meat or marine products, etc. with charcoal, and a structure that facilitates hygiene management. It relates to a 'charcoal grilling device that facilitates smoke intake'. More specifically, it is made to open the upper and lower parts and heat raw materials such as charcoal are stacked inside for combustion, so that it is accommodated inside the table (1) but the upper part is exposed. It consists of a first step (11) protruding inward at a certain distance from the top, and one or more laterally penetrating smoke intake ports (12) formed on the side at a higher position than the first step (11). a fire pit (10); and a roasting plate (30) on which meat and fishery products are placed on the first step (11); and a smoke inlet (12) disposed outside the fire pit (10), with an upper portion and one side. A duct (40) having an outlet (41) that is open and formed at the bottom, and a second step (42) that protrudes inward at a certain depth on both inner sides. And a cover 45 seated on the second step 42 and capable of sliding back and forth between the second step 42 and the bottom of the table 1 in the direction in which the baking plate 30 is located. Do it as

Description

A charcoal-grilled device that is easy to inhale smoke}

The present invention is characterized in that the charcoal grilling device installed inside the table (1) provided in a restaurant has a structure that facilitates the removal of smoke generated when cooking meat or marine products, etc. with charcoal, and a structure that facilitates hygiene management. It is about a ‘charcoal grilling device that facilitates smoke inhalation’.

Typically, charcoal is used for cooking in restaurants or camping, and the scent of charcoal adds flavor to meat and marine products.

However, when charcoal is used, smoke harmful to the human body, including PAHs (polycyclic aromatic hydrocarbons) and CO (carbon monoxide), is generated. As a device for inhaling the smoke generated from charcoal, Korea Patent No. 20-0337385 A “roasting smoke suction device” is disclosed.

The technology includes a first suction pipe in the form of a tube with a certain length in the upper and lower directions at the center of a heating source heated by charcoal or gas, and a suction force acting downward, and a grill located on top of the heating source. a second suction pipe having a circular opening, fixed to the first suction pipe through the opening, and extending a certain length to the top of the grill; And, a smoke odor collecting disk is fixed to the upper part of the second suction pipe with a horizontal wire and a vertical wire, the upper surface is convex, and the lower surface is concave, and the smoke generated from the charcoal fire is collected by the disk. After reaching the bottom, it is guided to the first and second suction pipes and discharged.

This structure causes inconvenience when eating because the field of view is blocked when picking up food placed on a grill (baking plate) with the collecting disk, and when removing the collecting disk, a separate storage space is required, which causes inconvenience in use. There is.

Republic of Korea Patent No. 20-0337385 “Smoke suction device for roasting machine”

The present invention was created to more actively solve the above-mentioned problems, and provides a means to reduce the upward movement of smoke generated from charcoal fire and food cooked by charcoal fire, but if the means is not used, The main problem is to present a structure that can be easily hidden from view.

In order to achieve the above-mentioned problem, the configuration of the 'charcoal grilling device with easy smoke intake' proposed in the present invention is as follows.

The 'charcoal grilling device that facilitates smoke intake' of the present invention is one in which the upper and lower parts are open and heat materials such as charcoal are stacked inside for combustion. It is configured to be accommodated inside the table (1) but the upper part is exposed, and the uppermost part is configured to be exposed. The furnace (10) has a first step (11) protruding inward at a certain distance below, and one or more laterally penetrating smoke inlets (12) formed on the side at a higher position than the first step (11). ); and a roasting plate 30 on which meat, marine products, etc. are placed on the first step 11; and disposed in the direction outside the fire pit 10 from the smoke intake port 12, the top and one side are open, and the bottom is open. A duct 40 in which an outlet 41 is formed and a second step 42 protruding inward at a certain depth is formed on both inner sides; And a cover 45 seated on the second step 42 and capable of sliding back and forth between the second step 42 and the bottom of the table 1 in the direction in which the baking plate 30 is located. Do it as

In addition, the cover 45 is characterized by a curved surface 46 formed on the upper side in the direction of the baking plate 30, which is folded to a predetermined length.

In addition, it is disposed inside the smoke intake port 12 to prevent foreign substances from flowing into the duct 40, and includes a plurality of circular bars 50 arranged in the vertical direction; and disposed on both sides of the inside of the smoke intake port 12, forming an inlet 61 open in the direction of the baking plate 30, and one end of the circular bar 50 is placed below at a certain distance from the inlet 61. It is characterized in that it further includes a support 60 having a groove 62 capable of supporting it.

In addition, a first passage 71 whose upper end is connected to the outlet 41 and formed downward, a second passage 72 formed in a direction horizontal to the ground at one end of the first passage 71, and a second passage A pipe 70 consisting of a third passage 73 formed upward from one end of the passage 72 and connected to the outside of the building, through which smoke flowing into the duct 40 is discharged to the outdoors; And inside the second passage 72, a fan 80 that generates an air flow that introduces the charcoal of the furnace and the smoke generated from the grilling plate 30 into the passage through the duct 40. Do it as

In addition, the wire mesh has a shape in which the center protrudes downward, and is characterized in that it further includes a strainer 90 disposed inside the third passage 73.

In addition, it is a container with an open top and is provided on the lower side of the third passage 73 to catch oil that condenses and falls on the strainer 90, and a first protrusion 92 with a circular cross-section is formed on the outside of the upper rim. It further includes an oil pan (91), and the lower part of the third passage (73) is made of silicone material that can be deformed by elasticity, and supports the lower end of the first protrusion (92) to support the oil pan (91). ) is characterized in that a second protrusion (73a) is formed to secure the.

According to the present invention consisting of the above-described configuration,

As a means to induce smoke generated from cooking meat and marine products on the charcoal and grilling plate 30 in the fire pit 10 to flow into the smoke intake port 12, the cover 45 is connected to the second step 42 and the table. It is configured to enable a back and forth slide operation in the direction in which the baking plate 30 is located between the bottom surfaces of (1), which has the advantage of convenience in use as it is easy to set and release the cover 45 according to the user's convenience.

In addition, both ends of the circular bar 50 pass through the inlet 61 of the support 60 and are seated in the groove 62, so that the circular bar 50 can be rotated up and down within the groove 62, and during cleaning. Hygiene management is easy because the circular bar (50) can be pulled out from the groove (62) to the inlet (61).

In addition, the center of the strainer 90 has a downward protruding shape so that the oil condensed on the strainer 90 accumulates in the center of the strainer 90, thereby preventing the oil around the oil pan 91 from becoming dirty. Avoid splashing.

In addition, in order to fix the first protrusion 92 of the oil pan 91 to the second protrusion 73a, the second protrusion 73a is made of a silicone material that can be deformed by elasticity, so that the user can use the oil pan 91 It is configured to be easily attached and detached by deforming the second protrusion (73a) whether it is inserted into or removed from the second protrusion (73a).

Figure 1 is a perspective view of a 'charcoal grilling device that facilitates smoke intake' constructed according to a preferred embodiment of the present invention.
Figure 2 is a perspective exploded view of Figure 1.
Figure 3 is an enlarged view of B in Figure 1.
Figure 4 is a longitudinal cross-sectional view of Figure 1.
Figure 5 is an enlarged view of C in Figure 2.
Figure 6 is a longitudinal cross-sectional view of the pipe, strainer, and oil pan.

Hereinafter, the configuration of the present invention and its operations and effects will be described collectively with reference to the accompanying drawings.

The advantages and features of the present invention and methods for achieving them will become clear by referring to the embodiments described in detail below along with the accompanying drawings. However, the present invention is not limited to the embodiments disclosed below, and may be implemented in various different forms. The present embodiments are merely provided to ensure that the disclosure of the present invention is complete, and are provided by those skilled in the art in the technical field to which the present invention pertains. It is provided to fully inform those who have the scope of the invention, and the present invention is only defined by the scope of the claims. In addition, the same reference numerals refer to the same elements throughout the specification.

The present invention is characterized in that the charcoal grilling device installed inside the table (1) provided in a restaurant has a structure that facilitates the removal of smoke generated when cooking meat or marine products, etc. with charcoal, and a structure that facilitates hygiene management. It relates to a 'charcoal grilling device that facilitates smoke intake', as shown in Figures 1 to 6, comprising a fire pit (10), an ash tray (20), a grilling plate (30), a duct (40), a cover (45), and a circular shape. It is composed of a rod 50, a support 60, a pipe 70, a fan 80, and a strainer 90.

The fire pit 10 is open at the top and bottom, and heat source materials such as charcoal are stacked inside for combustion. It is accommodated inside the table 1, but the top is exposed.

Additionally, an ash catcher 20 is provided at the bottom of the fire pit 10 to catch the ash generated from the charcoal inside the fire pit 10, and the ash catch 20 slides forward and backward at the bottom of the fire pit 10. It has a structure that is easy to attach and detach.

A first step 11 protruding into the inside of the fire pit 10 is formed at a certain distance below the top of the fire pit 10, and a roasting plate 30 on which meat and marine products are placed on the first step 11. This goes on.

In addition, one or more laterally penetrating smoke inlets 12 are formed on the side of the furnace 10 at a higher position than the first step 11.

From the smoke intake port 12 to the outside of the furnace 10, a duct 40 is provided that is open at the top and one side and has an outlet 41 at the bottom.

One open side of the duct 40 is disposed adjacent to the smoke inlet 12, and smoke generated when cooking meat and marine products placed on the baking plate 30 is vented through the inside of the smoke inlet 12 and the duct 40. It passes through and moves below the outlet (41).

A second step 42 is formed on both inner surfaces of the upper duct 40 and protrudes to a certain depth inside, and the cover 45 is seated on the second step 42, forming the second step 42 and the table (1). ) is configured to enable forward and backward slide operation in the direction in which the baking plate 30 is located between the bottom surfaces of the plate.

When cooking meat or marine products on the grilling plate 30, the cover 45 is pulled out so that it is positioned on the grilling plate 30, so that the charcoal in the fire pit 10 and the smoke generated during cooking from the meat or marine products on the grilling plate 30 are removed. It touches the bottom of the cover (45) and guides it to flow into the smoke intake port (12).

Also, when eating after cooking meat and marine products on the baking plate (30), place the cover (45) under the table (1) to avoid interfering with the meal.

A bent surface 46 folded to a predetermined length is formed from the upper cover 45 to the upper side in the direction of the baking plate 30, making it convenient for the user to use by holding and pushing or pulling the bent surface 46, and the cover ( When putting 45) under the table, the bent surface 46 is caught on the inner side of the furnace 10, preventing the cover 45 from going deeper under the table than necessary.

Inside the smoke intake port 12, a plurality of circular bars 50 are disposed in the vertical direction to prevent foreign substances from flowing into the duct 40.

The above circular rod (50) is in contact with smoke mixed with charcoal smoke and oil generated when cooking meat and marine products, so hygiene management must be maintained consistently. Therefore, the circular rod (50) has a structure that makes it easy to separate and clean. Must have.

For this purpose, an inlet 61 open in the direction of the baking plate 30 is formed on both sides of the smoke intake port 12, and one end of the circular bar 50 is supported below at a position spaced a certain distance from the inlet 61. A support 60 is provided with a groove 62 that can be adjusted.

Both ends of the circular rod 50 pass through the inlet 61 of the support 60 and are seated in the groove 62, so that the circular rod 50 can be rotated up and down within the groove 62, and when cleaning, the circular rod 50 can be rotated up and down in the groove 62. Hygiene management is easy by simply pulling out (50) from the groove (62) to the inlet (61).

Below the outlet 41 of the duct 40, a pipe 70 is formed through which smoke flowing into the duct 40 is discharged to the outdoors.

The above pipe 70 is specifically composed of a first passage 71 formed downward by connecting the upper end to the outlet 41, and a second passage formed in a direction horizontal to the ground at one end of the first passage 71 ( 72) and a third passage 73 formed upward from one end of the second passage 72 and connected to the outside of the building.

Inside the second passage 72, a fan 80 is provided that generates an air flow that causes the charcoal of the furnace and the smoke generated from the baking plate 30 to flow into the passage through the duct 40.

The air flowing into the passage from the furnace and baking plate (30) contains not only smoke but also oil evaporated from meat and marine products, and as a means to filter this from the air, a strainer (90) and an oil pan (91) are provided. do.

The strainer 90 is made of a wire mesh and is provided inside the third passage 73. Oil in the air that comes into contact with the strainer 90 is condensed into a liquid state when it touches the wire mesh, and accumulates at the bottom of the strainer 90. falls to

And the oil pan 91 is a container with an open top and is provided on the lower side of the third passage 73 to catch the oil that condenses and falls on the strainer 90.

As shown above, as a means to prevent the oil from splashing messyly by allowing the oil falling from the strainer 90 to fall on the center of the oil pan 91, the center of the strainer 90 is made to have a shape that protrudes downward, so that the strainer (90) has a shape that protrudes downward. The oil condensed on 90) is formed to pool in the center of the strainer 90.

When a certain amount of oil accumulates in the oil pan (91), the oil in the oil pan (91) must be periodically discarded, and the oil pan (91) is configured to be easily attached and detached to the bottom of the third passage (73). A first protrusion 92 having a circular cross-section is formed on the outside of the upper edge of the oil pan 91, and the lower end of the first protrusion 92 is supported at the lower part of the third passage 73 to support the oil. A second protrusion 73a is formed to secure the receiver 91.

In order to fix the first protrusion 92 to the second protrusion 73a, the second protrusion 73a is made of silicone material that can be deformed by elasticity, so that the user places the oil pan 91 on the second protrusion 73a. The second protrusion 73a is deformed to enable easy attachment and detachment when inserting or removing it.

The present invention described above has been described with reference to an embodiment shown in the drawings, but this is merely illustrative, and various modifications and other equivalent embodiments can be made by those skilled in the art. should be clarified. Therefore, the true technical protection scope of the present invention should be interpreted in accordance with the attached claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

Table (1) Fire pit (10)
Smoke intake (12) Step (11)
Ash catcher (20) Baking plate (30)
Duct (40) Outlet (41) Second step (42)
Cover (45) Bend surface (46)
Round bar (50)
Support (60) Inlet (61) Groove (62)
Piping (70) 1st passage (71) 2nd passage (72)
Third passage (73) Second projection (73a)
Fan (80) Strainer (90)
Oil pan (91) 1st projection (92)

Claims (6)

In the charcoal grilling device installed inside the table (1),
The upper and lower parts are open and heat sources such as charcoal are stacked inside for combustion. It is configured to be accommodated inside the table (1) but the upper part is exposed, and the first step protrudes inward at a certain distance downward from the top. (11) and a furnace (10) in which one or more laterally penetrating smoke inlets (12) are formed on the side at a position higher than the first step (11);
A roasting plate (30) on which meat and marine products are placed on the first step (11);
An outlet 41 disposed from the smoke inlet 12 to the outside of the furnace 10, open at the top and one side, and formed at the bottom, and a second step 42 protruding inward at a certain depth on both inner sides. A duct 40 is formed; And it is seated on the second step 42, enabling a forward and backward slide operation in the direction in which the baking plate 30 is located between the second step 42 and the bottom of the table 1, and folded to the upper side to a predetermined length. A cover (45) formed by forming a bent surface (46);
Arranged inside the smoke intake port 12 to prevent foreign substances from flowing into the duct 40, a plurality of circular bars 50 are arranged in the vertical direction; and disposed on both sides of the inside of the smoke intake port 12, forming an inlet 61 open in the direction of the baking plate 30, and one end of the circular bar 50 below at a certain distance from the inlet 61. a support 60 having a groove 62 capable of supporting;
A first passage 71 whose upper end is connected to the outlet 41 and formed downward, a second passage 72 formed in a direction horizontal to the ground at one end of the first passage 71, and a second passage A pipe (70) formed upward from one end of (72) and consisting of a third passage (73) connected to the outside of the building, through which smoke flowing into the duct (40) is discharged to the outdoors; And inside the second passage 72, a fan 80 that generates an air flow that causes the charcoal of the furnace and the smoke generated from the grilling plate 30 to flow into the passage through the duct 40; and a strainer 90 disposed inside the third passage 73 and having a center protruding downward;
An oil pan (91) provided on the lower side of the third passage (73) to catch the oil that condenses and falls on the strainer (90) and formed with a first protrusion (92) having a circular cross-section on the outer side of the upper edge; And at the lower part of the third passage 73, a second protrusion 73a is made of silicone material that can be deformed by elasticity and supports the lower end of the first protrusion 92 to secure the oil pan 91. ); A charcoal grilling device that facilitates smoke inhalation, comprising: delete delete delete delete delete