KR200230566Y1 - Roast machine for smoke barbecue - Google Patents

Abstract

The present invention is the main body 11 is provided with a heat insulating layer therein to prevent heat loss, and the roasting room door 12 so as to enhance the sense of taste by viewing the inside through the transparent glass on the front of the main body 11 Is provided, and relates to a roasting machine 10 having a roasting chamber 13 to learn the roasting material (13a) provided therein,

The roasting machine 10 is provided in the upper portion of the main body 11, the cooking is such as stir-fry or hot pot from the outside by the heat sublimation to the upper portion of the heat dissipation unit 200 provided in the roasting chamber 13 And, when not cooking the stir-fried, hot pot, etc. from the outside to cover the cover 101 to prevent heat loss and 100;

It is provided on the lower side of the roasting chamber 13 is composed of a heat dissipation unit 200 to optimize the degree of aging of the roast.

According to the present invention, it is possible to smoke in the roasting room by heating the heater heating wire and charcoal, and to cook and stir-fry the hot pot, etc. according to the external cooking provided on the upper side, so that it can be cooked by using a single machine. It works.

Description

Smoked BBQ Grilling Machine {ROAST MACHINE FOR SMOKE BARBECUE}

The present invention relates to a roasting machine for cooking chicken or duck, and more particularly, by the heat dissipation unit made of heater heating wire and charcoal, etc. (溫 燻 法) at the same time aging the grilled with smoke, the upper portion of the main body relates to a smoked barbecue roasting machine equipped with an external cooking table that can cook stir-fry or hot pot, etc. using the heat inside the roasting chamber.

In general, various types of roasting machines for roasting and cooking meat other than chicken or duck are disclosed.

For example, application number 20 -1996-034993 discloses a far-infrared chicken grilled, the contents are as follows.

As shown in Figure 1, using the fixing rod 4 and the fixing bracket (4a) to the chain (3) rotated by the sprocket 2 a plurality of grills to raise the meat inside the roaster (1) It is detachably installed, and a far infrared ray lamp 5 and an ganban stone are installed at a center position between the chains 3, and a halogen lamp 6 and a ceramic heater 7 are installed above the chains 3, The lower side of the chain (3) is composed of an oil discharge hole (8) and the drip tray (9).

However, the above-described conventional roasting machine can only be used for baking roasting water inside the roasting chamber, so there is a problem in that its utility value falls.

In addition, since there is no separate place for storing the baked goods, when roasting a large amount of baked goods as shown in the drawing, the fat is roasted more than necessary and the fatness of the roasted food is lost due to its rich taste. There was a problem.

The present invention is devised to solve the problems described above, the object of the present invention is to supply a roasting machine at low cost to popularize smoked barbecue grill, and also stir-fried, hot pot through an external countertop provided on the main body It is to provide a versatile roasting machine by allowing cooking of dishes of different kinds.

In addition, by maintaining the proper temperature to be stored in the roasting storage shelf roasting completed aging to maintain the taste of the barbecue grilled for a long time.

1 is a cross-sectional view showing the inside of a conventional barbecue roasting machine,

Figure 2 is an external perspective view showing the appearance of the barbecue roasting machine of the present invention,

3 is a cross-sectional view taken along line 'A'-'A' of FIG. 2, and is a cross-sectional view for explaining a roasting chamber structure in detail.

FIG. 4 is a cross-sectional view taken along the line 'B'-'B' of FIG. 2 to illustrate driving of a baking shelf.

* Description of the symbols for the main parts of the drawings *

10; Roasting machine 11;

12; roasting room door 13; roasting room

13a; roasting 20; roasting shelf

100; external cooker 101; cover

200; heat dissipation unit 210; first heat dissipation unit

211; heater heating wire 220; second heat dissipation unit

221; charcoal 230; blowing motor

231; blower pipe 240; connecting means

300; heat storage shelf P1; first pulley

P2; second pulley

The present invention is provided with a main body having a heat insulation layer therein to prevent heat loss, and a roasting room door to enhance the taste by allowing the inside to be seen through transparent glass on the front surface of the main body, and roasting provided therein It relates to a roasting machine having a roasting chamber to cook water,

The roasting machine is provided on the upper portion of the main body, the heat is sublimated to the upper portion of the heat dissipation portion provided in the roasting chamber is possible to cook the roast or hot pot from the outside, and do not cook the roast, hot pot, etc. from the outside An external cooker that covers the cover to prevent heat loss when not in use;

It is provided on the lower side of the roasting chamber is composed of a heat dissipation unit to optimize the degree of aging of the roast.

Hereinafter, with reference to the accompanying drawings illustrating a preferred embodiment of the present invention in detail.

Figure 2 is an external perspective view showing the appearance of the barbecue roasting machine of the present invention, Figure 3 is a cross-sectional view of the line 'A'-'A', Figure 2 is a cross-sectional view for explaining the structure of the roasting chamber, Figure 4 2 is a cross-sectional view taken along the line 'B'-'B' to illustrate the driving of the roasting shelf.

First, before describing in detail the configuration of the present invention will be briefly described for the smoke (燻製).

The purpose of smoked smoke is divided into two categories. One is to remove moisture to make it dry and to penetrate the preservatives in the smoke to preserve it. Secondly, the smell of fish meat is used as the flavor of smoke. By removing the flavor of the ingredients.

The cooking method of smoked food includes a cold smoking method, a warming method, a heat smoking method, etc. In the present invention, the heat dissipation method by the heater heating wire 210 of the first heat dissipating part 200 and the second heat dissipating part 220 are provided. It will be described to maximize the taste of fish meat such as chicken or duck (hereinafter referred to as `` roasted water '') by properly mixing the warm-up method (溫 燻 法) by the smoke charcoal (221a).

The warming method is to heat the roasted marinated in the light salt to a temperature of 60 ~ 90 ℃ to coagulate the protein, lightly dried for 3 to 8 hours.

In addition, the method is a method of generating a corona discharge at a high voltage, and passing the smoke into it to electrically adsorb particles of ionized and electrically smoke to the roasted water.

Among the fumes include acetic acid, formaldehyde, methanol, creosote, etc., which has a bactericidal power to kill the bacteria of fish meat, that is, the roast of the present invention to be described later.

As described above, the smoked barbecue roasting machine 10 of the present invention uses only the advantages of the heat and hot method as described above to optimize the taste of the roasted food 13a cooked inside the roasting chamber 13. will be.

2 and 3, the smoked barbecue roasting machine of the present invention (hereinafter, referred to as "roasting machine") is shown in detail for the configuration of the (10).

As shown, the roasting machine 10 of the present invention, first, the main body 11 is provided with a roasting chamber 13, the outer cooking table 100 provided on the main body 11 and the roasting chamber in front It is possible to observe the input of the roasting material 13 and the roasting material 13a aged therein, and the roasting room door provided with transparent glass so as to visually induce appetite. 12 is provided.

The roasting chamber door 12 has shown a door in the form of a swinging opening and closing to one side, but can be easily modified and implemented as many techniques in the art. For example, at least one door may be provided, and the door may be deformed into a micro gate or the like to slide to one side.

In addition, the inside of the roasting chamber 13 is provided with a heat storage shelf 300 for storing the roasting is completed (13a), the heat storage storage shelf 300 has an overall cross-sectional shape of 'b' The bottom wall 302 is formed in the horizontal direction on the side wall 301 and the lower side in the vertical direction.

The bottom wall 302 is to place the roasting completed 13a on top, the vertical wall 301 is to prevent the burning or excessively dry by blocking the heat emitted from the above-mentioned heat radiating unit 200 However, to maintain a suitable temperature to eat.

In addition, the outer cooker 100 has an opening portion 110 having a portion of the upper portion of the main body 11 is formed, the lower grill plate 120 of the grill-shaped with a steel wire or perforated plate to the lower side of the opening 110, squid, Roasting of rats and the like was also possible.

In the upper portion of the lower roasting plate 120 is provided with a cooking vessel 130 to be inserted into the opening 110 to enable cooking of hot pot and stir fry in general.

The external cooking table 100 is to enable cooking by the heat generated from the heat dissipation unit 200 provided in the roasting chamber 13, since the hot air has a property of sublimation (昇 和) to the top The heat transmitted to the external cooking table 100 is higher than the temperature inside the roasting chamber 13, and cooking with broths such as roasting or hot pot as described above is possible.

Of course, when cooking is not performed from the outside, the cover 101 is provided with a heat insulating layer inside the same as the above-described main body to prevent heat loss inside the roasting chamber 13.

Although the above-described external cooking table 100 is provided in the upper center, as the manufacturing technology in the art, it may be provided in the upper rear.

In addition, the heat dissipation unit 200 is provided inside the main body 11, and the heat dissipation unit 200 is provided below the rear surface of the roasting chamber 13, and largely the first heat dissipation means 210 and the second heat dissipation. Means 220.

The first heat dissipation means 210 is provided with a heater heating wire 211 on the front surface to generate electric heat to cook the roasted material 13a as described above, the method of the first heat dissipation means 210 One side is provided with a charcoal container 221 containing the charcoal (221a) is provided with a blower tube 231 for ejecting the wind through the blower motor 230 at the lower side of the charcoal container (221) by the wind of the blower motor (230) The second heat dissipating means 220 to assist the combustion of the) is provided.

That is, the roasting machine 10 of the present invention is roasted by the above-described method and thermal method through the heater heating wire 211 of the first heat radiating means 210 and the charcoal 221a of the second heat radiating means 220. The water 13a is cooked to supply the best taste to the public, and the roasted material 13a includes all meat such as ordinary ducks, chickens or geese, and fish such as salmon and mackerel.

In addition, the heat dissipation means 200 provided in the roasting chamber 13 is heated in a conventional electrical method to mature the roasting material (13a), it is usually possible to maintain an appropriate temperature inside the roasting chamber (13) This is possible through the temperature sensor of.

That is, when the roasting room 13a is cooked in the roasting room 13 after setting a predetermined temperature, the power delivered to the first and second heat dissipating means 210 and 220 of the present invention if a predetermined temperature is exceeded. When the temperature is lowered to a temperature lower than the set temperature, the power is supplied again and maintains the proper temperature to maintain the best taste.

In addition, in addition to the above-described method, when a timer (not shown) is operated in an electric device to set a predetermined temperature and a predetermined time, a control such as a method of causing a buzzer to be notified to the outside when the set time is reached The means may be various methods other than the above-described methods, but are omitted since they are conventional means.

4 is connected to the roasting shelf 20 for loading the roasting material 13a inside the roasting chamber 13 and the blower motor 230 for rotating the roasting shelf 20 at a low speed. It is shown for explaining the connecting means 240.

As shown, the first pulley (P1) is provided on one side of the blower motor 230 of the second heat dissipation means 220, the first pulley (P1) is provided with a normal chain gear (Chain Gear) It is a structure for rotating the second pulley (P2) at a low speed to rotate the plurality of roasting shelf 20 provided on the upper side.

While the rotation of the blower motor 230 rotates at a relatively high speed, the above-described roasting shelf 20 rotates at a low speed due to the reduction ratios of the first and second pulleys P1 and P2 as shown.

The roasting shelf 20 is provided to be detachably mounted on the plurality of second pulleys (P2), although not shown, when the roasting of the roasted material (13a) is completed by inserting several, to one side After pulling out and separating from the second pulley (P2), it is to be taken out of the roasting machine 10 of the present invention.

As shown in the drawing, the first and second pulleys P1 and P2 are connected to each other by a conventional chain gear, that is, sprockets. The belt ('V'-Belt) or timing belt (Timming Belt) can be easily modified by any number of methods.

The present invention is not limited to the above-described specific preferred embodiment, and any person having ordinary skill in the art to which the present invention pertains may make various modifications without departing from the gist of the present invention claimed in the claims. Such modifications are intended to be within the scope of the claims.

As described above, according to the present invention, by supplying the roasting machine on the market at a low price to popularize the smoked barbecue grill, and also to enable other types of cooking, such as stir-fry, hot pot, etc. through an external countertop provided in the upper body It is effective in providing a versatile roasting machine.

In addition, it is effective to keep the taste of smoked barbecue grilled for a long time by storing the baked goods to be stored at a suitable temperature so as to be stored at a roasting shelf.

Claims (3)

In order to prevent heat loss, the main body 11 is provided with a heat insulating layer therein, and the roasting room door 12 is provided to enhance the taste by allowing the inside to be seen through transparent glass on the front surface of the main body 11. In the roasting machine (10) having a roasting chamber (13) to learn the roasting material (13a) provided therein, The roasting machine 10 is provided in the upper portion of the main body 11, the cooking is such as stir-fry or hot pot from the outside by the heat sublimation to the upper portion of the heat dissipation unit 200 provided in the roasting chamber 13 When possible, the outside cooking table 100 to cover the cover 110 to prevent heat loss when not cooking the stir-fry, hot pot, etc. from the outside; Smoked barbecue roasting machine, characterized in that consisting of the heat dissipation unit 200 is provided below the roasting chamber 13 to optimize the degree of aging of the roast. According to claim 1, wherein the heat dissipation unit 200 by the charcoal 221a provided inside the charcoal container 220 of the heater heating wire 210 and the second heat dissipation unit 220 of the first heat dissipation unit 210. Smoked barbecue roasting machine, characterized in that the roasted water (13a) is cooked at the same time in the heat and hun method. According to claim 1, The roasting machine 10 is provided in the roasting chamber 13 is configured to include a thermal storage shelf 300 is formed in the letter 'b' cross section so that the insulation is placed on the roasting is completed Smoked barbecue roasting machine, characterized in that.