KR100549494B1 - 이소플라본 강화 발아 콩 및 그 제조방법 - Google Patents
이소플라본 강화 발아 콩 및 그 제조방법 Download PDFInfo
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- KR100549494B1 KR100549494B1 KR1020040029337A KR20040029337A KR100549494B1 KR 100549494 B1 KR100549494 B1 KR 100549494B1 KR 1020040029337 A KR1020040029337 A KR 1020040029337A KR 20040029337 A KR20040029337 A KR 20040029337A KR 100549494 B1 KR100549494 B1 KR 100549494B1
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- Prior art keywords
- isoflavone
- germinated
- soybean
- bean
- germinated soybean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 244000068988 Glycine max Species 0.000 title claims abstract description 46
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
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- 235000008696 isoflavones Nutrition 0.000 claims abstract description 53
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 claims abstract description 36
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims abstract description 30
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- 229960004889 salicylic acid Drugs 0.000 claims abstract description 15
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2116—Flavonoids, isoflavones
- A23V2250/21172—Soy Isoflavones, daidzein, genistein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Mycology (AREA)
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
최종농도 (final concentration) | 용매 (에탄올) | |
Salicylic acid | 10mM | 3% |
Methyl jasmonic acid | 0.5 % (v/v) | 50% |
Acetyl salicylic acid | 12mM | 3% |
Claims (6)
- 다음의 단계를 포함하는 이소플라본 고함유 발아콩의 제조방법:(a) 콩종자를 온도 20~30℃의 암조건에서 1~7일간 발아시키는 단계;(b) 식물에 스트레스를 유발하는 화합물로 상기 발아된 콩을 처리하는 단계; 및(c) 상기 화합물이 처리된 발아콩을 온도 20~30℃의 암조건에서 2~24시간 배양하는 단계.
- 제1항에 있어서, 상기 식물에 스트레스를 유발하는 화합물은 살리실산 또는 아세틸살리실산인 것을 특징으로 하는 방법.
- 제2항에 있어서, 상기 살리실산 및 아세틸살리실산의 농도는 각각 5~20mM인 것을 특징으로 하는 방법.
- 제1항의 방법으로 제조되고, 이소플라본 함량이 발아콩의 뿌리부위 1g(건조중량)당 8500μg 이상인 것을 특징으로 하는 발아콩.
- 제3항의 발아콩을 배양하는 것을 특징으로 하는 이소플라본 고함유 콩나물의 제조방법.
- 제3항의 발아콩, 제4항의 방법으로 제조된 이소플라본 고함유 콩나물 또는 그 가공물을 함유하는 것을 특징으로 하는 건강식품.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040029337A KR100549494B1 (ko) | 2004-04-28 | 2004-04-28 | 이소플라본 강화 발아 콩 및 그 제조방법 |
JP2006552055A JP2007520230A (ja) | 2004-02-06 | 2005-02-04 | 高濃度イソフラボンを含む発芽豆及びその製造方法 |
PCT/KR2005/000355 WO2005074710A1 (en) | 2004-02-06 | 2005-02-04 | Sprouted bean containing high concentration of isoflavone and the preparing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020040029337A KR100549494B1 (ko) | 2004-04-28 | 2004-04-28 | 이소플라본 강화 발아 콩 및 그 제조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20050104097A KR20050104097A (ko) | 2005-11-02 |
KR100549494B1 true KR100549494B1 (ko) | 2006-02-08 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1020040029337A Expired - Fee Related KR100549494B1 (ko) | 2004-02-06 | 2004-04-28 | 이소플라본 강화 발아 콩 및 그 제조방법 |
Country Status (1)
Country | Link |
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KR (1) | KR100549494B1 (ko) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100761483B1 (ko) * | 2006-06-26 | 2007-10-04 | 건국대학교 산학협력단 | 녹화 지연 발아콩 및 그의 제조방법 |
EP3085226B1 (en) | 2013-12-13 | 2020-09-09 | Industry-Academic Cooperation Foundation Gyeongsang National University | Bean leaves or bean stems having high isoflavone derivative content, and method for preparing same |
KR102371164B1 (ko) * | 2015-08-31 | 2022-03-07 | (주)아모레퍼시픽 | 발아 납작콩 추출물을 유효성분으로 함유하는 항노화용 피부 외용제 조성물 |
WO2017138785A1 (ko) * | 2016-02-12 | 2017-08-17 | (주)아모레퍼시픽 | 발아 콩의 제조방법 |
KR102282625B1 (ko) * | 2019-07-25 | 2021-07-29 | 경상국립대학교산학협력단 | 암조건(dark condition)에서 이소플라본 유도체 고함량 콩잎의 제조방법 및 상기 방법으로 제조된 이소플라본 유도체 고함량 콩잎 |
KR102314066B1 (ko) * | 2019-10-30 | 2021-10-18 | 김명환 | 플라보노이드를 함유하는 기능성 콩의 재배방법 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11263786A (ja) * | 1998-03-17 | 1999-09-28 | Tama Seikagaku Kk | イソフラボン化合物の製造法 |
KR20020035490A (ko) * | 1999-06-17 | 2002-05-11 | 스타르크, 카르크 | 식물 중의 플라보노이드 및 페놀 물질의 함량을증가시키는 방법 |
KR20030093025A (ko) * | 2002-06-01 | 2003-12-06 | 고을빛 생식마을 (주) | 고농도 이소플라본이 함유된 발아콩의 제조방법 |
KR20050079583A (ko) * | 2004-02-06 | 2005-08-10 | 학교법인 건국대학교 | 이소플라본 강화 발아 녹두 및 그 제조방법 |
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2004
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH11263786A (ja) * | 1998-03-17 | 1999-09-28 | Tama Seikagaku Kk | イソフラボン化合物の製造法 |
KR20020035490A (ko) * | 1999-06-17 | 2002-05-11 | 스타르크, 카르크 | 식물 중의 플라보노이드 및 페놀 물질의 함량을증가시키는 방법 |
KR20030093025A (ko) * | 2002-06-01 | 2003-12-06 | 고을빛 생식마을 (주) | 고농도 이소플라본이 함유된 발아콩의 제조방법 |
KR20050079583A (ko) * | 2004-02-06 | 2005-08-10 | 학교법인 건국대학교 | 이소플라본 강화 발아 녹두 및 그 제조방법 |
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