KR100434768B1 - 소시지 스트랜드를 예비크림핑하는 방법 및 장치 - Google Patents

소시지 스트랜드를 예비크림핑하는 방법 및 장치 Download PDF

Info

Publication number
KR100434768B1
KR100434768B1 KR10-2002-7011599A KR20027011599A KR100434768B1 KR 100434768 B1 KR100434768 B1 KR 100434768B1 KR 20027011599 A KR20027011599 A KR 20027011599A KR 100434768 B1 KR100434768 B1 KR 100434768B1
Authority
KR
South Korea
Prior art keywords
wheel
sausage
crimper
cutting
strand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR10-2002-7011599A
Other languages
English (en)
Korean (ko)
Other versions
KR20030026925A (ko
Inventor
자아프 코부젠
마트 코부젠
조스 코부젠
람버투스 클라아젠
로버트 디르크젠
Original Assignee
타운샌드 엔지니어링 컴파니
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 타운샌드 엔지니어링 컴파니 filed Critical 타운샌드 엔지니어링 컴파니
Publication of KR20030026925A publication Critical patent/KR20030026925A/ko
Application granted granted Critical
Publication of KR100434768B1 publication Critical patent/KR100434768B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR10-2002-7011599A 2000-03-13 2001-03-01 소시지 스트랜드를 예비크림핑하는 방법 및 장치 Expired - Fee Related KR100434768B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/524,229 US6290590B1 (en) 2000-03-13 2000-03-13 Method and apparatus for precrimping a sausage strand
US09/524,229 2000-03-13

Publications (2)

Publication Number Publication Date
KR20030026925A KR20030026925A (ko) 2003-04-03
KR100434768B1 true KR100434768B1 (ko) 2004-06-07

Family

ID=24088324

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-2002-7011599A Expired - Fee Related KR100434768B1 (ko) 2000-03-13 2001-03-01 소시지 스트랜드를 예비크림핑하는 방법 및 장치

Country Status (13)

Country Link
US (1) US6290590B1 (enExample)
EP (1) EP1263293B1 (enExample)
JP (1) JP3942433B2 (enExample)
KR (1) KR100434768B1 (enExample)
AR (1) AR028247A1 (enExample)
AT (1) ATE245903T1 (enExample)
AU (2) AU2001238727B2 (enExample)
BR (1) BR0109171B1 (enExample)
CA (1) CA2403078C (enExample)
DE (1) DE60100544T2 (enExample)
DK (1) DK1263293T3 (enExample)
MX (1) MXPA02008866A (enExample)
WO (1) WO2001067874A2 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025005C2 (nl) 2003-12-12 2005-06-14 Townsend Engineering B V Werkwijze voor het gefaseerd separeren van een worststreng, separatie-element en samenstel van separatie-elementen.
US20080145495A1 (en) 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
CN109463651B (zh) * 2018-11-02 2022-07-12 福建舜洋食品有限公司 一种利用风味蛋白酶制作肠系列产品的制备工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1366183A (en) * 1920-06-01 1921-01-18 Charles W Hottmann Sausage-linking machine
US1674785A (en) * 1924-09-25 1928-06-26 Macomber James Keith Sausage-linking machine
US3808636A (en) * 1972-05-25 1974-05-07 A Gouba Link cutting machine
DE3323659A1 (de) * 1983-07-01 1985-01-03 Karl 7065 Winterbach Schnell Fuellmaschine fuer teigige medien, insbesondere fuer wurtstbraet
ES2044351T3 (es) * 1990-08-31 1994-01-01 Frisco Findus Ag Corte de carne.
IT1244765B (it) * 1991-03-11 1994-08-08 Righele Giovanni Macchina per la separazione di un insaccato continuo in singole salsicce
NL9201169A (nl) * 1992-06-30 1994-01-17 Meyn Maschf Werkwijze en inrichting voor het vervaardigen van een reeks met elkaar verbonden voedingsmiddelprodukten.
US5759602A (en) 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
FR2725876B1 (fr) * 1994-10-20 1997-01-17 Nijal Machine pour mettre un boyau garni sous forme de boyau torsade, notamment pour la mise en portions de saucisse
IT1277729B1 (it) * 1995-12-27 1997-11-12 Refin Srl Macchina per la suddivisione di un insaccato continuo in salsicce con involucro attorcigliato
US5709600A (en) * 1996-03-27 1998-01-20 Townsend Engineering Company Method and means for linking and then separating encased sausage
US6013295A (en) 1998-03-06 2000-01-11 Townsend Engineering Company Method for linking coextruded foodstuff

Also Published As

Publication number Publication date
KR20030026925A (ko) 2003-04-03
DK1263293T3 (da) 2003-11-10
CA2403078C (en) 2005-12-27
BR0109171B1 (pt) 2011-07-12
AU2001238727B2 (en) 2004-05-20
JP2003529351A (ja) 2003-10-07
WO2001067874A3 (en) 2002-03-14
US6290590B1 (en) 2001-09-18
AR028247A1 (es) 2003-04-30
CA2403078A1 (en) 2001-09-20
WO2001067874A2 (en) 2001-09-20
AU3872701A (en) 2001-09-24
BR0109171A (pt) 2002-12-10
ATE245903T1 (de) 2003-08-15
DE60100544T2 (de) 2004-03-04
EP1263293A2 (en) 2002-12-11
EP1263293B1 (en) 2003-07-30
JP3942433B2 (ja) 2007-07-11
DE60100544D1 (de) 2003-09-04
MXPA02008866A (es) 2003-02-10

Similar Documents

Publication Publication Date Title
CA1184065A (en) Method and apparatus for processing stuffed sausage casing
CA2160316C (fr) Machine pour mettre un boyau garni sous forme de boyau torsade, notamment pour la mise en portions de saucisse
KR100434768B1 (ko) 소시지 스트랜드를 예비크림핑하는 방법 및 장치
JP4204145B2 (ja) ソーセージ等の食品を製造する方法及び装置
CA2005525C (en) Encased product and method for encasing the same
US7625266B2 (en) Method for phased separation of a sausage strand, separating element and assembly of separating elements
JP2003529351A5 (enExample)
EP0712281B1 (en) Method and apparatus for skinning encased frankfurters
AU2001238727A2 (en) Method and apparatus for precrimping a sausage strand
AU2001238727A1 (en) Method and apparatus for precrimping a sausage strand
JP5909806B2 (ja) 止め輪
US6468144B1 (en) Sausage link forming machine
US4812322A (en) Chuck for food encasing machine and method for stuffing a casing with food emulsion
JP3815568B2 (ja) 襞模様形成装置及び方法
EP4470379A1 (fr) Dispositif pour portionner des saucisses comprenant des moyens de torsadage
FR2805246A1 (fr) Machine de mise en boite de matiere molle comportant une courroie de conformation de la matiere molle

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

A201 Request for examination
E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U12-oth-PR1002

Fee payment year number: 1

PG1601 Publication of registration

St.27 status event code: A-4-4-Q10-Q13-nap-PG1601

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R11-asn-PN2301

PN2301 Change of applicant

St.27 status event code: A-5-5-R10-R14-asn-PN2301

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

FPAY Annual fee payment

Payment date: 20080522

Year of fee payment: 5

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 20090528

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 20090528