BR0109171A - Método e aparelho para pré-conformar um cordão de salsicha - Google Patents

Método e aparelho para pré-conformar um cordão de salsicha

Info

Publication number
BR0109171A
BR0109171A BR0109171-9A BR0109171A BR0109171A BR 0109171 A BR0109171 A BR 0109171A BR 0109171 A BR0109171 A BR 0109171A BR 0109171 A BR0109171 A BR 0109171A
Authority
BR
Brazil
Prior art keywords
forming
wrap
connection points
sausage
sausage cord
Prior art date
Application number
BR0109171-9A
Other languages
English (en)
Other versions
BR0109171B1 (pt
Inventor
Jaap Kobussen
Mart Kobussen
Jos Kobussen
Lambertus Klaassen
Robert Dirksen
Original Assignee
Townsend Engineering Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Townsend Engineering Co filed Critical Townsend Engineering Co
Publication of BR0109171A publication Critical patent/BR0109171A/pt
Publication of BR0109171B1 publication Critical patent/BR0109171B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/10—Apparatus for twisting or linking sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/006—Separating linked sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"MéTODO E APARELHO PARA PRé-CONFORMAR UM CORDãO DE SALSICHA". Um método e aparelho para cortar salsichas comprime a carne dentro do envoltório por uma roda de conformação para mover a emulsão de carne para longe do ponto de conformação para fornecer o envoltório suficiente para fechar as extremidades dos segmentos propostos e para impedir rompimento do envoltório. Isto é realizado passando o cordão de salsicha não conectada sobre uma roda de conformação para conformar os pontos de conexão propostos, reformatando o cordão de salsicha nos pontos de conexão, e então cortando subsequentemente os pontos de conexão pré-conformados.
BRPI0109171-9A 2000-03-13 2001-03-01 método e aparelho para pré-conformar um cordão de salsicha. BR0109171B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/524,229 US6290590B1 (en) 2000-03-13 2000-03-13 Method and apparatus for precrimping a sausage strand
US09/524.229 2000-03-13
PCT/US2001/006576 WO2001067874A2 (en) 2000-03-13 2001-03-01 Method and apparatus for precrimping a sausage strand

Publications (2)

Publication Number Publication Date
BR0109171A true BR0109171A (pt) 2002-12-10
BR0109171B1 BR0109171B1 (pt) 2011-07-12

Family

ID=24088324

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0109171-9A BR0109171B1 (pt) 2000-03-13 2001-03-01 método e aparelho para pré-conformar um cordão de salsicha.

Country Status (13)

Country Link
US (1) US6290590B1 (pt)
EP (1) EP1263293B1 (pt)
JP (1) JP3942433B2 (pt)
KR (1) KR100434768B1 (pt)
AR (1) AR028247A1 (pt)
AT (1) ATE245903T1 (pt)
AU (2) AU2001238727B2 (pt)
BR (1) BR0109171B1 (pt)
CA (1) CA2403078C (pt)
DE (1) DE60100544T2 (pt)
DK (1) DK1263293T3 (pt)
MX (1) MXPA02008866A (pt)
WO (1) WO2001067874A2 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1025005C2 (nl) 2003-12-12 2005-06-14 Townsend Engineering B V Werkwijze voor het gefaseerd separeren van een worststreng, separatie-element en samenstel van separatie-elementen.
US20080145495A1 (en) 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
CN109463651B (zh) * 2018-11-02 2022-07-12 福建舜洋食品有限公司 一种利用风味蛋白酶制作肠系列产品的制备工艺

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1366183A (en) * 1920-06-01 1921-01-18 Charles W Hottmann Sausage-linking machine
US1674785A (en) * 1924-09-25 1928-06-26 Macomber James Keith Sausage-linking machine
US3808636A (en) * 1972-05-25 1974-05-07 A Gouba Link cutting machine
DE3323659A1 (de) * 1983-07-01 1985-01-03 Karl 7065 Winterbach Schnell Fuellmaschine fuer teigige medien, insbesondere fuer wurtstbraet
ES2044351T3 (es) * 1990-08-31 1994-01-01 Frisco Findus Ag Corte de carne.
IT1244765B (it) * 1991-03-11 1994-08-08 Righele Giovanni Macchina per la separazione di un insaccato continuo in singole salsicce
NL9201169A (nl) * 1992-06-30 1994-01-17 Meyn Maschf Werkwijze en inrichting voor het vervaardigen van een reeks met elkaar verbonden voedingsmiddelprodukten.
US5759602A (en) 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
FR2725876B1 (fr) * 1994-10-20 1997-01-17 Nijal Machine pour mettre un boyau garni sous forme de boyau torsade, notamment pour la mise en portions de saucisse
IT1277729B1 (it) * 1995-12-27 1997-11-12 Refin Srl Macchina per la suddivisione di un insaccato continuo in salsicce con involucro attorcigliato
US5709600A (en) * 1996-03-27 1998-01-20 Townsend Engineering Company Method and means for linking and then separating encased sausage
US6013295A (en) 1998-03-06 2000-01-11 Townsend Engineering Company Method for linking coextruded foodstuff

Also Published As

Publication number Publication date
CA2403078C (en) 2005-12-27
JP3942433B2 (ja) 2007-07-11
BR0109171B1 (pt) 2011-07-12
DK1263293T3 (da) 2003-11-10
JP2003529351A (ja) 2003-10-07
KR20030026925A (ko) 2003-04-03
MXPA02008866A (es) 2003-02-10
DE60100544D1 (de) 2003-09-04
US6290590B1 (en) 2001-09-18
ATE245903T1 (de) 2003-08-15
WO2001067874A3 (en) 2002-03-14
AU2001238727B2 (en) 2004-05-20
KR100434768B1 (ko) 2004-06-07
WO2001067874A2 (en) 2001-09-20
CA2403078A1 (en) 2001-09-20
EP1263293A2 (en) 2002-12-11
AR028247A1 (es) 2003-04-30
EP1263293B1 (en) 2003-07-30
AU3872701A (en) 2001-09-24
DE60100544T2 (de) 2004-03-04

Similar Documents

Publication Publication Date Title
NO20022332D0 (no) Kjöttemulsjonsprodukt
BR0009579B1 (pt) método e dispositivo para processar uma perna de aves.
BR0109171A (pt) Método e aparelho para pré-conformar um cordão de salsicha
IL194191A0 (en) Method of production of meat products from entire muscular tissue, with direct in corporation of olive oil
DE60201971D1 (de) Räucherbare wursthaut auf polyamidbasis
BR0311598A (pt) Processo para a preparação de uma emulsão de óleo em água, emulsão e produto alimentìcio
MX2019015328A (es) Dispositivo para la separacion de embutidos.
DE60202288D1 (de) Vorrichtungen zur herstellung von hackfleischportionen wie steaks, klössen usw
AU2002335280A1 (en) Fish ham sausage with chunks of fish meat and preparation method
ITMI992759A0 (it) Dispositivo di trascinamento divisione e taglio per macchina per la pr oduzione di salsicce con budello attorcigliato
BR9607617A (pt) Aparelho para amarrar e suspender uma carcaça de ave abatida eviscerada e limpa
IE20070919A1 (en) Carcass processing
SE0102090D0 (sv) Tubular net sleeve enclosing an unfilled food casing
SE9801700D0 (sv) New use
KR950031877U (ko) 고기절단기의 촙프커터날 회전유도 지지장치
ITRE20020100A1 (it) Dispositivo insaccatore per la preparazione di salumi e insaccati.
IT1315626B1 (it) Macchina scotennatrice e spellatrice automatica per prosciutti,insaccati e simili.
ITMI20000605A0 (it) Apparecchiatura improntatura a doppia lama per disossatura di prosciutti
PL1687356T3 (pl) Sposób ciągłego wytwarzania poliamidów o ulepszonych własnościach płynięcia
IT247922Y1 (it) Salume insaccato, particolarmente salame.
GR1003487B (el) Καπνιστο χοιρινο λουκανικο
HUP9900516A2 (hu) Tartós, töltelékes, száraz hentesárú és eljárás az előállítására
ITMI20011620A0 (it) Prosciutto cotto e relativo metodo di produzione
UA6925S (uk) Оболонка для ковбасних виробів
UA2328U (uk) Штовхач електрогідравлічний двоштоковий

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: STORK TOWNSEND INC. (US)

Free format text: TRANSFERIDO DE: TOWNSEND ENGINEERING COMPANY

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 12/07/2011, OBSERVADAS AS CONDICOES LEGAIS.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 17A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)