KR100187696B1 - 곡물식품의 제조방법 - Google Patents

곡물식품의 제조방법 Download PDF

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Publication number
KR100187696B1
KR100187696B1 KR1019940000227A KR19940000227A KR100187696B1 KR 100187696 B1 KR100187696 B1 KR 100187696B1 KR 1019940000227 A KR1019940000227 A KR 1019940000227A KR 19940000227 A KR19940000227 A KR 19940000227A KR 100187696 B1 KR100187696 B1 KR 100187696B1
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KR
South Korea
Prior art keywords
mixture
taste
raw material
product
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019940000227A
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English (en)
Korean (ko)
Other versions
KR940018024A (ko
Inventor
노엘 위에 쟝
Original Assignee
뷜르 로망 엘.
소시에떼 데 프로듀이 네슬레 소시에떼아노님
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8212524&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR100187696(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 뷜르 로망 엘., 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 뷜르 로망 엘.
Publication of KR940018024A publication Critical patent/KR940018024A/ko
Application granted granted Critical
Publication of KR100187696B1 publication Critical patent/KR100187696B1/ko
Anticipated expiration legal-status Critical
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Cookers (AREA)
KR1019940000227A 1993-01-09 1994-01-07 곡물식품의 제조방법 Expired - Fee Related KR100187696B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93100250A EP0606505B2 (fr) 1993-01-09 1993-01-09 Procédé de préparation de céréales cuites
EP93100250.5 1993-01-09

Publications (2)

Publication Number Publication Date
KR940018024A KR940018024A (ko) 1994-08-16
KR100187696B1 true KR100187696B1 (ko) 1999-06-01

Family

ID=8212524

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940000227A Expired - Fee Related KR100187696B1 (ko) 1993-01-09 1994-01-07 곡물식품의 제조방법

Country Status (17)

Country Link
US (1) US5451423A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0606505B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP3118130B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR (1) KR100187696B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN (1) CN1047921C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE179306T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU665641B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9400038A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2111827C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69324665T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0606505T4 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2132142T5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3030251T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MX (1) MX9400304A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY109537A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH30669A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
TW (1) TW290436B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020035363A (ko) * 2000-11-06 2002-05-11 최태규 쌍축형 압출 성형기 및 그 장치를 이용한 팽화 곡류제조방법

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0498632U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1991-02-01 1992-08-26
PT717935E (pt) * 1994-12-22 2001-06-29 Nestle Sa Cereais com legumes
ATE201809T1 (de) 1995-11-07 2001-06-15 Nestle Sa Enzymbehandeltes stärkehaltiges produkt
US6159519A (en) * 1998-04-29 2000-12-12 Buckeye Feed Mills, Inc. Method for supplying steam to a grain processor
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
AU2002342697A1 (en) * 2002-09-13 2004-05-04 Innogel Ag Foodstuff based on starch gel
US8778442B2 (en) * 2011-06-30 2014-07-15 The Quaker Oats Company Method for preparing extruded legume micro pellets

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB847677A (en) * 1957-11-05 1960-09-14 H S Whiteside & Co Ltd Improvements relating to the production of food products
US2954296A (en) * 1959-02-13 1960-09-27 Gen Foods Corp Process for preparing puffed cereal product
US3554763A (en) * 1967-09-07 1971-01-12 Nat Biscuit Co Preparation of ready-to-eat cereal characterized by a honey-graham flavor
US3708308A (en) † 1970-09-30 1973-01-02 Procter & Gamble Production of puffed ready-to-eat cereal products
GB1332887A (en) † 1972-05-16 1973-10-10 Procter & Gamble Breakfast cereal
BE783756A (fr) * 1972-05-19 1972-11-20 Procter & Gamble Cereales de petit dejeuner du type pret-a-consommer et contenant des proteines de soja, ainsi que leur obtention.
NL7300679A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-01-17 1974-07-19
CA1141230A (en) * 1979-03-22 1983-02-15 Alastair D. Harrow Reformed rice product
US4350714A (en) * 1979-08-02 1982-09-21 The Quaker Oats Company Corn bran expanded cereal
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
US4620981A (en) * 1984-06-19 1986-11-04 The Quaker Oats Company Process for preparing a highly expanded oat cereal product
FR2578153B1 (fr) † 1985-03-04 1987-05-22 Clextral Procede et dispositif de preparation d'un produit alimentaire a base de pate molle
US4756921A (en) * 1985-05-24 1988-07-12 Nabisco Brands, Inc. Bran extrusion process
US4769253A (en) † 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US4790997A (en) * 1987-07-02 1988-12-13 American Maize-Products Company Food stuffs containing starch of an amylose extender dull genotype
US4834988A (en) † 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
CN2042285U (zh) * 1988-06-25 1989-08-09 陈侍良 大豆组织蛋白挤压蒸煮机
ZA898938B (en) * 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
US5151283A (en) * 1989-03-29 1992-09-29 General Mills, Inc. High soluble fiber barley expanded cereal and method of preparation
US4963373A (en) * 1989-04-17 1990-10-16 General Mills, Inc. R-T-E cereal composition and method of preparation
US5227248A (en) * 1989-09-27 1993-07-13 Kellogg Company Ready-to-eat cereal containing psyllium
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
US5132133A (en) † 1991-09-11 1992-07-21 Wenger Manufacturing, Inc. Reduced calorie, palatable snack product and method of producing same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020035363A (ko) * 2000-11-06 2002-05-11 최태규 쌍축형 압출 성형기 및 그 장치를 이용한 팽화 곡류제조방법

Also Published As

Publication number Publication date
KR940018024A (ko) 1994-08-16
DK0606505T3 (da) 1999-11-08
AU5228293A (en) 1994-07-14
ATE179306T1 (de) 1999-05-15
DE69324665T2 (de) 1999-09-23
TW290436B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1996-11-11
CN1092612A (zh) 1994-09-28
DE69324665T3 (de) 2002-11-07
DE69324665D1 (de) 1999-06-02
GR3030251T3 (en) 1999-08-31
JPH06217723A (ja) 1994-08-09
EP0606505A1 (fr) 1994-07-20
CA2111827C (en) 1999-05-25
MY109537A (en) 1997-02-28
CA2111827A1 (en) 1994-07-10
EP0606505B1 (fr) 1999-04-28
PH30669A (en) 1997-09-16
DK0606505T4 (da) 2002-08-12
CN1047921C (zh) 2000-01-05
BR9400038A (pt) 1994-07-26
ES2132142T3 (es) 1999-08-16
EP0606505B2 (fr) 2002-07-03
JP3118130B2 (ja) 2000-12-18
US5451423A (en) 1995-09-19
ES2132142T5 (es) 2002-12-16
AU665641B2 (en) 1996-01-11
MX9400304A (es) 1994-07-29

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