JPWO2023277150A5 - - Google Patents
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- Publication number
- JPWO2023277150A5 JPWO2023277150A5 JP2023532067A JP2023532067A JPWO2023277150A5 JP WO2023277150 A5 JPWO2023277150 A5 JP WO2023277150A5 JP 2023532067 A JP2023532067 A JP 2023532067A JP 2023532067 A JP2023532067 A JP 2023532067A JP WO2023277150 A5 JPWO2023277150 A5 JP WO2023277150A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- processed
- food composition
- producing
- xanthine oxidase
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021067 refined food Nutrition 0.000 claims 18
- 235000013305 food Nutrition 0.000 claims 15
- 238000004519 manufacturing process Methods 0.000 claims 11
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 claims 10
- 230000000694 effects Effects 0.000 claims 10
- 108010093894 Xanthine oxidase Proteins 0.000 claims 7
- 102100033220 Xanthine oxidase Human genes 0.000 claims 7
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 claims 5
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 claims 5
- 238000000855 fermentation Methods 0.000 claims 5
- 230000004151 fermentation Effects 0.000 claims 5
- 229940116269 uric acid Drugs 0.000 claims 5
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 claims 4
- 239000007788 liquid Substances 0.000 claims 4
- 238000000034 method Methods 0.000 claims 4
- 108010092464 Urate Oxidase Proteins 0.000 claims 3
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 2
- 239000003638 chemical reducing agent Substances 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 229940075420 xanthine Drugs 0.000 claims 2
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 230000001476 alcoholic effect Effects 0.000 claims 1
- 229960000458 allantoin Drugs 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021109249 | 2021-06-30 | ||
| JP2021109250 | 2021-06-30 | ||
| PCT/JP2022/026326 WO2023277150A1 (ja) | 2021-06-30 | 2022-06-30 | 加工食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023277150A1 JPWO2023277150A1 (https=) | 2023-01-05 |
| JPWO2023277150A5 true JPWO2023277150A5 (https=) | 2025-01-21 |
Family
ID=84692756
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023532067A Pending JPWO2023277150A1 (https=) | 2021-06-30 | 2022-06-30 | |
| JP2023532066A Pending JPWO2023277149A1 (https=) | 2021-06-30 | 2022-06-30 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023532066A Pending JPWO2023277149A1 (https=) | 2021-06-30 | 2022-06-30 |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US20240237680A1 (https=) |
| EP (2) | EP4365271A4 (https=) |
| JP (2) | JPWO2023277150A1 (https=) |
| TW (2) | TW202308521A (https=) |
| WO (2) | WO2023277150A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4548781A1 (en) * | 2022-06-30 | 2025-05-07 | Suntory Holdings Limited | Processed food product |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH668532A5 (fr) * | 1986-02-19 | 1989-01-13 | Nestle Sa | Protection d'un aliment contre l'oxydation. |
| JP3824326B2 (ja) * | 1995-02-17 | 2006-09-20 | サントリー株式会社 | ビールの製造法 |
| JP3488327B2 (ja) * | 1995-12-21 | 2004-01-19 | よつ葉乳業株式会社 | 牛乳脂肪球膜含有画分の製造法 |
| JP4988477B2 (ja) | 2007-08-09 | 2012-08-01 | キリン・トロピカーナ株式会社 | 果汁飲料の製造方法 |
| RU2516349C2 (ru) * | 2012-07-04 | 2014-05-20 | Государственное научное учреждение Краснодарский научно-исследовательский институт хранения и переработки сельскохозяйственной продукции Российской академии сельскохозяйственных наук (ГНУ КНИИХП Россельхозакадемии) | Пищевой функциональный продукт |
| JP2014012646A (ja) * | 2012-07-04 | 2014-01-23 | Katayama Chem Works Co Ltd | ニムフェオールを含有する組成物 |
| BR112016002853A2 (pt) * | 2013-08-15 | 2017-08-01 | Cargill Inc | composição adoçante, método de preparar uma composição adoçada, método de formular uma composição adoçante e composição adoçada |
| WO2017104065A1 (ja) * | 2015-12-18 | 2017-06-22 | サントリーホールディングス株式会社 | 発根抑制麦芽の製造方法 |
| JP6804928B2 (ja) | 2016-10-19 | 2020-12-23 | アサヒビール株式会社 | ビール様発泡性飲料の製造方法 |
| CN109554376B (zh) * | 2018-11-13 | 2022-03-22 | 广西大学 | 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用 |
| CN110684685B (zh) * | 2019-10-14 | 2021-03-30 | 广西大学 | 发酵乳杆菌Lactobacillus fermentum 9-4及其应用 |
-
2022
- 2022-06-30 JP JP2023532067A patent/JPWO2023277150A1/ja active Pending
- 2022-06-30 US US18/572,400 patent/US20240237680A1/en active Pending
- 2022-06-30 JP JP2023532066A patent/JPWO2023277149A1/ja active Pending
- 2022-06-30 EP EP22833296.1A patent/EP4365271A4/en active Pending
- 2022-06-30 WO PCT/JP2022/026326 patent/WO2023277150A1/ja not_active Ceased
- 2022-06-30 TW TW111124541A patent/TW202308521A/zh unknown
- 2022-06-30 WO PCT/JP2022/026325 patent/WO2023277149A1/ja not_active Ceased
- 2022-06-30 TW TW111124540A patent/TW202316977A/zh unknown
- 2022-06-30 EP EP22833295.3A patent/EP4364580A4/en active Pending
- 2022-06-30 US US18/572,421 patent/US20240349758A1/en active Pending
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